Linox compact από την Καραμανος Υγραέριο Μυτιλήνη

download Linox compact από την Καραμανος Υγραέριο Μυτιλήνη

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Transcript of Linox compact από την Καραμανος Υγραέριο Μυτιλήνη

  • A pearl in the kitchenC mpactgreen

  • C o o k i n g S y s t e mC o o k i n g S y s t e mg y

    From Lainox experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand. The various sizes, from a minimum of 4x2/3GN up to 10 pans 1/1GN, meet every cooking need. There are two control confi gurations available. The most innovative ones with 5 inch, version X Touch screen control panel where every function is interactive and you can go from manual cooking to automatic cooking with maximum ease; even the least experienced cook can achieve excellent results. Or the S version with electronic manual controls and the ability to save cooking programs or use those already pre-set.

    Takes up little room

    Maximum cooking Maximum cooking capacitycapacity

    InIn nite types of cooking

    Maximum precision controlscontrols

    Minimum operatingcostscosts

    Easy cleaningEasy cleaning

    C mpactmaximum vertical cooking versatility in 51 cm!

    Numerous advantages

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  • Easy cooking Just use your finger to select Favouritesand your personal menu is always available.

    3

  • C o o k i n g S y s t e mC o o k i n g S y s t e mg y

    C mpact In 0.3 m3 of space you get 1 m2 of cooking surface to bake award-winning dishes!

    Small kitchens or utility rooms with a reduced amount of space for service that seeks to be dynamic and quick with its increasingly wide and innovative product range, you will fi nd the right answer with the various models in the Compact Green line.

    Ginos Restaurant, Padova airport - Italy

    4 x 2/3GN6 x 2/3GN

    10 x 1/1GN5 x 1/1GN6 x 1/1GN

    2/3GN = 352 x 325 mm 1/1GN = 325 x 530 mm

    In 0,3 m3of volume

    (mod. 6 pans 1/1GN)

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  • Convection cookingWith convection cooking, times are reduced, the temperatures used are lower compared to traditional ovens and different products can be cooked without mixing flavours, all at lower costs.

    Combination cookingsteam + hot airThis is the cooking cycle that allows you to cook quickly and ensure high quality. The reduced amount of seasoning and the high reduction in loss of weight translate into significant economic advantages.

    Steam cookingThis type of cooking retains all of the nutritional value of the food; the colours remain bright, less seasoning, water and salt are needed and therefore the cost of the products are lower.

    Variable fan With the different fan speeds you can cook delicate pastry items and with its two fan directions you can be certain of perfect and uniform cooking.

    30 - 300C30 - 300C30 - 130C30 - 130C30 - 300C 2 speedsds2 speed

    How to get excellent results

    FryingVacuum cooking

    Grilled sh Sauces

    Grilled skewers

    Grilled vegetables

    Cook

    ing

    sh

    Steamed vegetables

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  • 60C

    56C

    54C

    50C

    PATEN

    TED

    C o o k i n g S y s t e mC o o k i n g S y s t e mg y

    PATEN

    TED

    Steamedseafood

    salad

    Roasted quail overasparag

    us pure

    C mpact how to get excellent resultsNeedle probe Indispensable for cooking the core of small-sized products and for vacuum cooking. Reliable control, always.

    Multi-point probeEnsure perfect cooking all the way through the product thanks to the standard multi-point probe. Reliable control, always.

    Autoclima

    This system automatically controls the perfect climate in the cooking compartment.

    Fast Dry

    Thanks to the patented Fast-Dry system, all foods are perfectly crisped and browned.

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  • PATEN

    TED

    Dessert trio

    Yellown tu

    na llet

    withses

    ame

    Multi-probe for 2 productsWith the 2 multi-point probes for cooking at the core you can cook different and different sized products at the same time. Reliable control, always.

    ReheatingThe reheating programs ensure the ideal temperature and climate thanks to the Autoclima system for foods either in a pan or already plated.

    Multi-level Different foods with different cooking times can be cooked at the same time and the oven will let you know as the pans are ready.

    Just in TimeFoods with differentcooking times can be cooked at the same time. The oven will let you know when it is time to put the individual pans in the oven in order to be able to have the cooking complete at the same time.

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  • C o o k i n g S y s t e mC o o k i n g S y s t e mg y

    Cooking methods Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced) Combi, convection+steam with Autoclima 30C-300C

    ICS Automatic interactive cookingInteractive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling.

    Extra section with over 80 automatic cooking procedures for:Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning.

    Programs with 400 cooking procedures that can be programmed and savedEach with the possibility of up to 15 cycles in automatic sequence, giving a name to each program.

    Favourites sectionJust touch the Favourites button and your personal menu is always available.

    Manual cookingWith the possibility of setting up to 15 cycles in automatic sequence.

    Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).

    Plus FunctionsHolding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking

    Standard equipment Multi-point core probe. 3 mm 2 fan speeds - normal/low 2 stainless steel grills

    Optionals Automatic cleaning system Right hinged door

    Control equipment 5 inch LCD-TFT backlit LED HD colour touch screen Scroller Plus knob (choose and confirm) Automatic compartment preheating Operation self-diagnosis Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic parallel compartment and core temperature control (DeltaT System) Programmable delayed start cooking Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (optional) Manual cleaning program USB connection (download HACCP data, software updates, load / download cooking programs) Manual and automatic cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

    Automatic interactive cookingAutomatic interactive cookingTouch screenTouch screen controls

    Construction characteristics Cooking compartment in 18/10 AISI 304 stainless steel with rounded edges and internal deflector that can be opened for easy cleaning Perfect heat insulation Adjustable door hinge Drip tray Connections on the back Door micro switch

    Door with double heat-refl ecting glassThe double tempered glass with air cavity and heat-reflection reduces the heat radiated towards the operator by over 30C, improving the work environment. The inner hinged glass makes cleaning aesier.

    Control panels X and S versionwith maximum versatility

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  • Cooking modes Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced Mixed, convection+steam with Autoclima 30C-300C

    Lainox automatic programs 95 already saved cooking programs.

    99 programmable cooking programs that can be saved by the userEach with the possibility of up to 4 cycles in sequence.

    Manual CookingWith the possibility of setting up to 4 cycles in automatic sequence.

    Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).

    Standard equipment 2 stainless steel grills

    Optionals Automatic cleaning system Multi-point core probe. 3 mm 2 fan speeds - normal/low Right hinged door

    Control equipment Alphanumeric display Key for managing the 4 cooking cycles with LED display Backlit key for access to saved and to be saved programs Scroller Plus knobs (choose and confirm) Manual compartment preheating Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (optional) Manual cleaning program USB connection (download HACCP data, software updates, load / download cooking programs) Manual cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

    Assisted CookingAssisted CookingManual electronic controlselectronic controls

    Hand showerPractical hand shower (optional) with attachment, for cleaning and rinsing with guided operation program.

    USB ConnectionThanks to the USB connection you can save all your cooking programs on a pen drive or load them on another oven. You can also download all HACCP data. 1 mm

    single point for vacuum cooking and small pieces.

    3 mm multi-point.

    ProbesProbes for core temperature control with practical ergonomic handle.

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  • DYNAMIC

    ggreen ne tuningg

    BREV

    ETTA

    TO

    C o o k i n g S y s t e mC o o k i n g S y s t e mg y

    The new GreenGreen technology that helps you save*

    EcovaporWith the Ecovapor system there is a net reduction of water and energy consumption thanks to the automatic steam saturation control in the cooking compartment. The result is less consumption up to:

    -10%

    of Energy

    -50%

    of Water

    -10%

    of Steam

    Green Fine TuningThanks to the new burner modulation system and the high efficiency heat exchanger (patented) power wastes are prevented and harmful emissions are reduced. The r