Bagian Bab III Neraca Panas
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3.3.2 NERACA PANAS 1. Blanching Formula I Massa brokoli masuk = 385,0332 Kg T 1 = 70 0 C = 343 K T 2 = 60 0 C = 333 K Cp = 3,66 Kj/Kg.K Q 1 = m x Cp x ΔT = 385,0332 x 3,66 x (343-333K) = 14.092,21512 Kj 2. Blanching Formula II Massa Wortel masuk = 602,905 Kg T 1 = 70 0 C = 343 K T 2 = 60 0 C = 333 K Cp = 3,66 Kj/Kg.K Q 1 = m x Cp x ΔT = 602,905 x 3,66 x (343-333K) = 22.066,323 Kj 3. Blanching Formula III Massa Pakcoy masuk = 390,5191 Kg T 1 = 70 0 C = 343 K T 2 = 60 0 C = 333 K Cp = 3,66 Kj/Kg.K Q 1 = m x Cp x ΔT = 390,5191 x 3,66 x (343-333K) = 14.292,99906 Kj
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Transcript of Bagian Bab III Neraca Panas
3.3.2 NERACA PANAS
1. Blanching Formula IMassa brokoli masuk = 385,0332 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K
Q1 = m x Cp x ΔT= 385,0332 x 3,66 x (343-333K)= 14.092,21512 Kj
2. Blanching Formula IIMassa Wortel masuk = 602,905 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K
Q1 = m x Cp x ΔT= 602,905 x 3,66 x (343-333K)= 22.066,323 Kj
3. Blanching Formula IIIMassa Pakcoy masuk = 390,5191 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K
Q1 = m x Cp x ΔT= 390,5191 x 3,66 x (343-333K)= 14.292,99906 Kj
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