3.3.2 NERACA PANAS

1. Blanching Formula IMassa brokoli masuk = 385,0332 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K

Q1 = m x Cp x ΔT= 385,0332 x 3,66 x (343-333K)= 14.092,21512 Kj

2. Blanching Formula IIMassa Wortel masuk = 602,905 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K

Q1 = m x Cp x ΔT= 602,905 x 3,66 x (343-333K)= 22.066,323 Kj

3. Blanching Formula IIIMassa Pakcoy masuk = 390,5191 KgT1 = 70 0C = 343 KT2 = 60 0C = 333 KCp = 3,66 Kj/Kg.K

Q1 = m x Cp x ΔT= 390,5191 x 3,66 x (343-333K)= 14.292,99906 Kj