Physics of a Good Coffee

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Physics of a Good Coffee Andrei Varlamov COHERENTIA INFM-CNR, Roma Giuseppe Balestrino Universita’ “Tor Vergata”, Roma Wroclaw, September,15 2006

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Physics of a Good Coffee. Andrei Varlamov COHERENTIA INFM-CNR, Roma Giuseppe Balestrino Universita’ “Tor Vergata”, Roma. Wroclaw, September,15 2006. Italian Moca. Filtration: the Darcy Law. →. Q = κ S  P ρ / (  L).  P = Q  L/(S  κ ). Q = m/t~200 g/min. P=P atm. - PowerPoint PPT Presentation

Transcript of Physics of a Good Coffee

Page 1: Physics of a Good Coffee

Physics of a Good Coffee

• Andrei Varlamov

COHERENTIA INFM-CNR, Roma• Giuseppe Balestrino

Universita’ “Tor Vergata”, Roma

Wroclaw, September,15 2006

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Italian Moca

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Filtration: the Darcy Law

P(T)=Patmatm++PP

}

 P = Q L/(S κ)

 ( °C) = 10 -3 Pa s

P4·104 Pa → T* ~ 110 °C

 Q = m/t~200 g/min

L~ 1 cm

P=Patmatm

→  Q = κSPρ/ ( L)

S~ 10 cm2

κ ~ 10-12

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The limitation of the Darcy Law at small pressures: opening of the cappillars

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Moka explosion.

κ ~ 10-12

κ ~ 10-13 ~ 10-14

M=150 g, V=200 cm3

Tmax ~ 300 0C→Pmax ~ 103atmE ~ PV ~ 40 KJ → v=200 m/s

 PV=m/μRT

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Espresso machine