DEGUSTATION MENU* 145€ per person

230€ with wine & drink pairing per person *The menu is indicative and subject to changes

All diners at the table need to participate

Greek bottarga tartlet with white chocolate

Find the Truffle

Beetrose

Champagne Duval Leroy, Rosé Prestige

Picnic

Fresh Chios Beer

Funky Gourmet Dolmas

Spice Route, Chenin Blanc, 2015

Langoustine on the waves

Domaines Leflaive, Mâcon-Verzé, Chardonnay, 2015

(Supplement: 30€ per person 40€ with wine pairing per person)

Sea-urchin ‘pocket’ pasta

Argyros Estate, Aidani, 2016

Greek Salad

Bodegas Valdespino, Sherry Manzanilla Deliciosa, Palomino

The Silence of the Lamb

Papaioannou Estate, Microclima, Agiorgitiko, 2006

Alternatively: Château Latour, Les Forts de Latour Cabernet Sauvignon-Merlot, 2006

Supplement 40€

Fire ‘logs’

Estate Katsaros, Cabernet Sauvignon – Merlot, 2007

Soft boiled Egg

Chocolate bomb

Moraitis Winery, Malvasia, 2011, 4 y.o

Milk Skin ‘Bracelet’

Homemade liqueur with Delamain Cognac and honey

Mastic

The Red Box

Specialty Filtered Coffee, Janson Estate, Lot 72, Geisha Supplement 10€