A LA CARTE MENU & TAKEAWAY MENU(10% Discount For Takeaway Orders)

1.MIXEDSTARTERS (for 2 people) £10.75Chicken satay,spring roll, prawns roll, Moneybag party and Thai fish cakes with a seleconof sauces.

2.CHICKEN SATAY(SATAY GAI) £5.95Skewers of chicken marinated with Thai spices, put on scks, grilled Skewers of chicken marinated with Thai spices, put on scks, grilled served with peanut sauce and sweet chili sauce.

3. THAI FISH CAKES (TOD MAN PLA) £5.95Famous Thai fish cakes and with fresh haddock flavored With Kaffirlimeleaves, long yard beans and a paste of red chili, served with home made sweetchili.

4. PORKSASEME TOAST(KHA NHOM PHANG NAH MOO) £4.95(KHA NHOM PHANG NAH MOO) £4.95Minced chicken marinated with a blend of oyster sauce and garlic onbread, deep-fried and served with a sweet chili dip sauce.

5. KIOKROB £4.95Deep fried wontonServed with a sweet chili dip sauce.

6.MONEY BAG PARTY(TOONG NGERN TOONG TONG)£4.95Deep-fried chickenwrapped in money bag-shape pastry.Deep-fried chickenwrapped in money bag-shape pastry.

7.ROAST RIBS(KRADOOG MOO TOD) £5.95Pork spare ribscoated with our special marinade and cooked unl the meat almost falls off the bone.

8.SPRING ROLLS(V)(POHPIE TOD) £4.75Light and crispyThai spring rolls filled with sr-fried seasonal vegetables, glass noodles.

9.PRAWNS ROLL (GOONG HOM PLAA) £5.959.PRAWNS ROLL (GOONG HOM PLAA) £5.95Deep-fried kingprawns wrapped in a jacket of rice pastry and served with sweet chili dip sauce& plum sauce.

10.TEMPURA (V) (PAK CHOOP PANG TOD) £4.75Light crispybaer, served with a sweet chili dip sauce and plum sauce.

11.CHICKEN WINGS (GAI TOD KRA TIEAM) £4.95Marinated chickenwings with Thai herbs and crispy served with sweet sauce and spicy Thai sauce.sweet sauce and spicy Thai sauce.

12.THAI TIM SUM (KRANOM JEEB) £5.95A combinaon ofminces chicken and water chestnuts wrapped in wanton skin,Streamed &served with sweet soya sauce.

13.CRIPY NOODLE (MEE KROB) £4.75Crispy rice noodlewith shrimp, fresh bean sprouts, sweet and sour glaze.

14.SWEET CORN CAKES (V) £4.75Lightly spicedsweet corn cakes, served with plum sauce.

15.PEEK GAI YAD SAI £5.95Deep Fried chickenwings stuffed with a minced chicken filling.

16.TOFU TOD £4.7516.TOFU TOD £4.75Deep fried freshtofu with sweet chilli and peanut dipping sauce served.

17. SAIKROK E-SARN (THAI E-SARN SAUSAGES) £6.75North Easternstyle Thai pork sausages

18.SQUID WITH BLACK PEPPER£6.75Lightly floureddeep fried squid, flavoured with black pepper Lightly floureddeep fried squid, flavoured with black pepper and served with a sweet chillisauce.

19. GONG POAWGilled Prawns, Serve with special chilli dip sauce.

SOUPS

20. TOMYUMA tradional Thaihot & sour soup flavored with lemongrass, galangal, Kaffir limes leaves,chili mushroom, colander and Kaffir limes leaves,chili mushroom, colander and fresh limejuice with your choice of

21. TOMYUM NUM KRONA tradional Thaihot & sour soup with coconut milk, flavored with lemongrass, galangal,Kaffir limes leaves, chili mushroom, colander and fresh limejuice with yourchoice of

22. TOMKHA A refreshing soupwith coconut milk and flavored with lemongrass, A refreshing soupwith coconut milk and flavored with lemongrass, Galangal, Kaffir lime leaves,Mushroom, Thai flat parsley, coriander and fresh lime juice.

KingPrawns £6.95 Chicken £6.75Tofu £6.45 Vegetable£6.45

23. YUM NEAU (BEEF SALAD) £7.95Slices of grilledbeef with spicy and hot chilli, onions and lime juice.

24. NOODLES GRASS SALAD24. NOODLES GRASS SALAD(YUM WOONSEN) £5.75Grass noodlesspicy salad with chilli, spring onion, limejuice. And mind pork.

25. THAI SALAD (YUM TALAY)Thai style spicywith chilli, lemon juice, and coriander with mind pork.

Prawn £8.95, Mixed seafood £9.95

26. NORTHERN SALAD(LAAB)Minced of flavoured with lemon grass, lime leaves and tossed in lemon juice and fish saucedressing, served with vegetable. in lemon juice and fish saucedressing, served with vegetable.

Beef or Pork £8.95, Chicken£7.95

27. Crying Tiger £10.95 Gilled marinated beef, Served with special chilli dipping sauce.

CURRY

28.MASAMAN (GANG MASAMAN)A typical dish from south Thailand, peanut buer curry stewed A typical dish from south Thailand, peanut buer curry stewed with pumpkin and potatos.

29. PHAD PANEANGA dry aromac ground peanut with coconut milk and Kaffiro lime leaves flavoured with sweetbasil.

30. RED CURRY (GAENG PHED) Meat in red curry parte with coconut milk an lime leaves.

31.GREEN CURRY (GAENG KHIAW WAAN)31.GREEN CURRY (GAENG KHIAW WAAN)A rich curry withfreashly-pounded green flavoured with sweet basil and bamboo shoot.

32.YELLOW CURRY (GAENG KARI)Yellow curry paste with coconut milk, potatoes and onion

Prawns £9.95, Pork or Beef £8.95Chicken £7.95, Vegetable or Tofu £6.95

STIR FRIEDSTIR FRIED

33. PHADPHRIK KHINGSr-fried yourchoice with ginger curry paste, long yard beans and kaffir lime leaves.

34. PADNUM MUN HOYSr-fried yourchoice with oyster sauce onions, red and green peppers, mushrooms and springonions.

35.PHAD MED MA-MAUNG HIMMAPAN35.PHAD MED MA-MAUNG HIMMAPANSr-fried yourchoice with roasted cashew nuts, onions, peppers mushroom, spring onions anddried chilli.