dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a...

9

Transcript of dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a...

Page 1: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 2: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 3: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 4: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 5: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 6: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 7: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 8: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model
Page 9: dekaREF104 28-62% Brix This model is ideal for concentrated fruit juice and canned foods that use a suger infusion. Measuring range: 28-62% Minimum scale: 0.2% REF105 45-82% This model