ORGANISED BY: FORUM SA, 328 Vouliagmenis Ave., 173 42 Agios Dimitrios, Greece, Τ: +30 2105242100 • www.artoza.com • info@forumsa.gr

ΕΧΗΙΒΙΤΟRMANUAL

METROPOLITAN EXPO

22 -25

FΕΒ2019artoza

16th INTERNATIONAL TRADE FAIR FOR THE BAKERY & PATISSERIE SECTORS

2

More information: Apostolos Bousgolitis, Operations Director

Μ. +306945 857846, Τ. +30210 5242100

First of all, we would like to thank you for your participation in ARTOZA 2019 and

wish you all great success! We kindly request that you read and follow the following

instructions carefully, to help our efforts to prepare the exhibition’s organization in

the best and most efficient way.

The participation of exhibitors in the exhibition is governed by the terms of

participation and the rules of operation of the exhibition included in the participation

agreement that they have signed.

Also, according to the participation agreement, exhibitors have to respond to

what is disclosed to them and to the time limits set by them, in relation to the

organizational, operational and time details of the exhibition.

These conditions bind exhibitors, third parties, companies to be used during the

construction, operation, dismantling of stands (stand makers, promoters, stand

personnel).

According to the above, we also disclose the following:

Find you Stand: Those of you who would like to print out the enlarged plan for

your stand, please visit www.artoza.com, select “exhibition floor plan,” download

the PDF file and print out the exact location of your stand.

Prepare your participation in ARTOZA 2019!

• General information p 3

• Setting up your stands p 4

• Stand construction, information & regulations p 5

• Safety, security & cleaning p 7

• Post show dismantling of stands p 8

• Exhibitor list (A-Z) p 9

• Exhibition floor plan p10

Contents

THE INVITATIONS

YOU WILL RECEIVE

SHOULD BE GIVEN

EXCLUSIVELY TO

PROFESSIONALS IN

THE SECTOR AND

NOT TO FRIENDS

OR RELATIVES OF

YOUR EMPLOYEES

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General information

1. Exhibition Center & Floor Plan

Artoza 2019 will take place at the METROPOLITAN EXPO

exhibition center and will take up all 3 Halls, covering a total

surface area of 27,000m2. 270 exhibitors will participate at the trade fair.(see pages 10-14)

ARTOZA will take place from Friday, February 22th to

Monday, February 25th, 2019. The official opening

of the trade fair will be held on Friday 22/02 at 11:00

by a government representative, while opening times

are presented in detail in the table below.

2. Official Opening – Dates & Times

3. Access & Information

During ARTOZA, visitors will be able to enter the fairgrounds

through Lobby 1 & Lobby 2 (see pages 14 -15), which are

connected by the main hallway that connects all halls.

Information and further queries about the trade show or the

exhibitors can be addressed at the entrances or at several

checking points throughout the exhibition center.

Metropolitan Expo / Athens GreeceARTOZA 2019 will take place at the state-of-the-art exhibition center METROPOLITAN EXPO, located just 2 km from “Eleftherios Venizelos” International Airport at the end of Attiki Odos. Metropolitan Expo Coordinates GPS: 37o57’10.00» NORTH, 23o57’ 29.00» EAST

OPENING DATES & TIMES

SUNDAY

FΕΒ

10.00 - 19.00

SATURDAY

FΕΒ

10.00 - 19.00

FΕΒ

FRIDAY

10.00 - 19.00

FΕΒ

MONDAY

10.00 - 18.30

2322 24 25

The organizing company will send 23,000 barcoded name

invitations. An admission card will be issued for all visitors

entering the trade show, whether via invitation or with their

personal business card. Visitors with no invitation will need

to verify their trade status in order to enter the exhibition.

6. Access and Admissions Policy

7. Restaurants and Cafeterias

Two restaurants will be functioning within the central hallway,

and a cafeteria at each of the four Halls of the exhibition.

All bars and restaurants are operated by “Air Canteen SA,”

which can provide extra catering, coffee break, and delivery

services during the trade fair (t.: +30 210 3530461).

5. Invitations & Exhibitor Admission Tickets

Each exhibitor will receive a link invitation which they may

send via email to clients from the sector of their choice.

Exhibitors must collect their exhibitor passes from the

organizer’s office, right next to LOBBY 2- and hand them

out to their staff before the opening of the trade show.

4. Useful Contact Numbers

During preparation, operation and dismantling (from

17/02/2019 to 27/02/2019), both the secretariat and the

account department of the organizing company, FORUM SA,

located at LOBBY 2, will be at the exhibitors’ disposal (Τ.:

+30 210 3542950, F.: +30 210 3542951). Before February 17th,

all communication with the organizing company should be

conducted through their central office (Τ.: +30 210 5242100,

F.: +30 210 5246581, Email: info@forumsa.gr). House

contractor: EXPOWORK (basic structure – furniture rental,

power supply, water drainage, suspensions, etc.) Τ. +30 210

3542990, F. +30 210 3542999.

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Setting up your stands

1. Finding your stand

Pages 14 - 15 of this leaflet include the detailed Exhibition Floor

Plan. Browse through the exhibitor A-Z list and check the specific

Hall, aisle and stand number allocated to your company.

Please note: The Hall, aisle and stand number in the Exhibitor

list is your company’s final allocated stand and the one that

should be listed on all invitations you send to your clients.

The Exhibition Center provides for the easy loading and

unloading of goods and stand materials. In order to ensure

smooth circulation of traffic during set up/dismantling times

and for the duration of the event, special staff will in charge

with directing and controlling truck traffic. Exhibitors can use

the hall side doors in order to load and unload their products

and construction materials. All responsibility for the handling

of products and construction materials (hiring of logistics

contractor, etc.) lies with the exhibitors. Trolleys and 3 forklift

will be available for the exhibitors’ further convenience. The

day before the trade show opening, parking will not be allowed

between Halls 1&2, 2&3, 3&4 (regardless of the presence of

parking accreditation cards). These entrances will be strictly

reserved for the loading and unloading of products and

construction materials. Exhibitors must follow the instructions

of the special parking staff, to ensure smooth operation.

Please note: The 2 forklift can only be used for the loading

and unloading of exhibits.

3. Exhibit loading and unloading and stand supply

Stand construction may begin on the first day of preparation

Sunday, February 17, 2019) from 15:00 to 23:00, will continue

on Monday, February 18, from 07:00 to 23:00 and should be

finished by Thursday, February 21, 2019, at 17:00. Hall corridors

are to be cleared from all construction materials by the end of

the day in order to facilitate the laying of carpets. On Friday

February 22, from 07:00 to 10:00, exhibitors must only deal

with final improvements of their stands. During this day, the

use of trolleys and forklifts is strictly forbidden.

Please note: Use of gypsum walls, wood and/or metal

cutting as well as welding, and paint guns is not prohibited

within the exhibition halls.

4. Set up dates and times

Upon arrival at the exhibition center, each exhibitor must first

go to the secretariat to settle all financial abeyances towards

the organizing company, as identified in the relevant Lease

Agreement. Only then may they receive an Installation Note.

Along with the Note, each exhibitor receives the Exhibitor

Free Passes.

• Bare space stands will be released to exhibitors on Sunday,

February 17th, 2019 at 15:00.

• Basic structure and Executive stands will be released to

exhibitors on Tuesday, February 19th, 2019, at 08:00.

2. Stand delivery, Installation, etc.

During the operation of the trade show, exhibitors and their

staff can access the exhibition center up to 2 hours before

the opening times by showing their Exhibitor Free Pass.

Daily supply of the stands is possible at those specific two

hours, but NOT during the opening times of the trade show.

Please note: All exhibitors using a refrigerator truck, must

obtain special license from the organizers in order to receive

specific parking space.

5. Follow up deliveries

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Exhibitors are required to send the plans of their stands

to the organizer for approva at least 30 days before the

exhibition dates. The exhibitors and their constructors are

responsible for the construction & dismantling of the stand

within the time frame given by the organizer. They also

have the sole responsibility for the structural sustainability

of their stand. If the exhibitors or their constructors fail to

comply with the above, then the organizer maintains the

right to intervene with the exhibitor having the full burden

of any costs that may occur.

4. Plan approval and stand building responsibilities

3. Basic Structure Stand Specifications. Furniture Rental

Basic structure stands come with a fascia, a socket (500W),

spotlights (100W/spot/3m2), are made of octanorm system

material, feature column cross-section 4.5 cm. (octagonal),

and gross stand height 3 m. The walls are made out of

6mm white PVC panels. For more information on Basic

structure stands, please contact EXPOWORK. Exhibitors

are prohibited from painting, altering or drilling the walls.

Please note: that EXPOWORK also rents various furniture,

windows, shelves, etc.

2. Hanging banners from the roof

Exhibitors who require rigging services for banners above

their stand, should contact EXPOWORK (T.: +30 210

3542990, F.: +30 210 3542999) by January 25, 2019. It is

noted that these structures must be at least 3 meters from

the ground and, in any case, 1 meter away from any other

stand element construction, building elements or pillars,

with the exception of fascias where suspended structures

may reach the maximum length of the stand. Suspended

structures must have a minimum distance of 1 meter from

each neighboring stand. Suspended structures must be

independent from main structure, and stands must not be

supported by any suspended points. Suspended structures

may not be taller than 2 meters. Maximum suspension height

is set at 6 meters for Halls 2 and 3, and at 7 meters for Hall 4.

1. Fascia Company Name

All exhibitors with Basic structure or Executive stands who

wish to have their company’s name and logo printed at

the fascia of their booth, should notify FORUM SA (T.: +30

210 5242100). The logo is printed in specific font, similar

for all exhibitors.

Stand Construction Information & Regulations

5. Island & tηree open side stands constrains

When entering a hall all first island stand and stands

with three open sides are obliged to keep exhibits and

constructions elements with maximum height 1.5m at

both front corners and this for 3m in depth and width from

these corners. Columns-pillars (40cmX40cm) and fascia

are exempt. All stand open sides need to maintain access

of 2/5 of each side’s length.

6. Stand height differences

In the case of adjacent stands, the stand that is higher, needs to

cover the difference in an acceptable manner without branding.

Please note: All works for covering difference in height

should be completed two days before the trade show opening.

8. Wheelchair Ramps & Closing the sides of stands

All stands with a floor raised more than 3 cm must have a wheelchair ramp for people with disabilities.

7. Maximum Stand Height

Exhibitors should note that the maximum structure height is

4m. For structures between 3 and 4 meters, exhibitors should

provide an official statement from an engineer affirming it is

safe to proceed with the construction. For smaller structures,

all that is necessary is a signed statement by the exhibitor.

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10. Internet

Exhibitors who wish to have a cable internet or Wi-Fi

connection at their stands, should contact EXPOWORK.

To set up a cable internet connection, exhibitors should

place their order at least 20 days before the opening of

the trade show. The cost of each cable connection is 170

euros for 3 mbps, 230 euros for 6 mbps and 450 euros

for 10 mbps, while the cost for a wi-fi connection up to 3

ip addresses is 42 euros.

9. General Lighting, Power Supply & Safety

The subsidized power supply at the bare space exhibition

stands is 100W/3 m². Additional power supply, connection

facilities, and/or extra lights can be installed from EXPOWORK

(T.: +30 210 3542990, F: +30 210 3542999) at further cost.

Please note: For the permanent provision of power supply

to bare space stands, exhibitors must present a permit from

a licenced electrician, as well as a relevant signed personal

statement.

14. Exhibitor Parking & Shuttle Buses

Around the perimeter exhibition center are parking

spaces where exhibitors will be able to leave their cars

free of charge by showing their parking pass, issued

by the organizing company. Each stand will receive 1

parking pass. All additional staff will be able to park their

cars at the visitor parking, located opposite LOBBY 2

of the Metropolitan Expo center. Trucks at the exhibitor

parking area are not permitted, with the exception of

refrigerated trucks used to supply the stands during the

operation of the trade fair. Refrigerated trucks should

have special permission to enter the grounds, and will

be parked in specifically reserved spaces, with optional

power supply. Exhibitors must pre-order the optional

power supply at EXPOWORK at extra cost. Those who

wish to reach the exhibition center by public transport,

a shuttle bus service, free of charge for the exhibitors

and their staff, will be running from Doukissis Plakentias

Metro station on rotation every ten minutes from 09:00

13. Noise Restrictions within stands

The use of speakers or sound reproduction equipment

within stands at any volume is strictly prohibited, as is

the use of music by exhibitors. Parties, dancing and any

other events that include music are strictly prohibited,

even after the closing times of the exhibition.

11. Drainage & Water Facilities

The cost for drainage and water facilities to each stand

is 243 euros. Installation of drainage and water supply to

a sink or any other appliance is charged an extra 58.50

euros for every connection. The charge for water facilities

alone is 139.50 euros. Drainage and water facilities at the

stand should not be taken for granted; Supply depends on

the exact location of the stand and the availability within

the building. All exhibitors wishing to have drainage and

water facilities, should contact EXPOWORK by Friday,

January 25, 2019.

Please note: All stands with drainage and water facilities

intent on making heavy use of their appliances, are required

to use grease traps.

12. Cooking at the stands

Any exhibitors wishing to cook at their stands and produce

smells that create problems to other exhibitors, must use an

exhaust hood for effective ventilation. The cost for connecting

the hood with the exhibition center’s exhaust system falls

on the exhibitor. In case of cooking, the exhibitor must

inform the organizer 30 days beforehand. The organizer

reserves the right to prohibit all cooking to any exhibitors

that do not comply with the necessary specifications. The

organizer reserves the right to prohibit all cooking if the

hood’s connectivity is not compatible with the exhibition

center’s exhaust system. Exhibitors are not permitted to use

charcoal, flame, kilns or any other technology that requires

an automatic fire extinguishing system in any case. The cost

for the exhaust hood and its connection is 500 euros + VAT.

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2. Cleaning

Communal areas and the floors of all basic structure/

executive stands are cleaned by EXPOWORK. Meticulous

cleaning of the stands and exhibits lies with the exhibitor.

Stands offering food and/or drinks should keep the aisles

around them clean at all times.

Safety, Security & Cleaning

1. Security Personnel

General supervision during the fair is effected on a 24-hour

basis by EXPOWORK at the whole of the site. During

assembly and disassembly times, there is only general

supervision. Specific surveillance of the stand, during

these times lies with the exhibitor. We suggest you do

not leave your stand unattended during the operation of

the trade fair, and until the departure of all visitors from

the fairgrounds.

3. Safety Equipment

Sprinklers, fire alarms, fire extinguishing equipment, smoke

alarms in Halls, and other safety equipment marked as

such, together with the related markings and especially

the emergency exit signs, must at all times be easily

accessible and identifiable; they may not be obstructed

or made inaccessible. The organizers reserve the right

to remove any products or devices that may cause fire

risk. Extra fire extinguishing equipment will be distributed

by the organizing company to the stands where cooking

takes place.

4. Collection & removal of stand construction materials

Exhibitors have the sole responsibility for collecting

and removing all scrap materials that will result from

the construction and dismantling of their stands. Please

note that the organizing company will charge stand

manufacturers €0.40/m2 + VAT for using the waste

collection containers during construction and dismantling.

It is a basic obligation of the constructor, after the end of

the exhibition, to remove in a timely manner all construction

materials of the stands and to leave the place exactly as

they found it.

5. Exhibitor & Exhibit Insurance

The organizer provides liability insurance for the entire

trade fair. However, in accordance with statutory

obligations, exhibitors shall be liable for their products/

exhibits and personnel during the preparation, operation

and dismantling of the trade fair (for accidents, theft, fire,

etc.). For this reason, all exhibitors must be insured to

cover the above risks. During the exhibition times, each

exhibitor must supervise their exhibits, as the organizing

company is not responsible for any damage or loss.

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1. Exhibition Closing, Removal/ Collection of valuable objects & exhibits

Post Show Dismantling of Stands

The trade show will close its doors on Monday, February

25 at 18:30. After that time, exhibitors and their staff

should ensure the safety of their exhibits. For that reason,

we suggest exhibitors should remain at their stands until

all trade show visitors have left the exhibition center. In

the meantime, exhibitors can pack and assemble their

exhibits at a corner of the stand. Exhibitors must take

with them all valuables (laptops, cellphones, tv screens,

coffee machines, etc.). Exhibitors who wish to remove

their exhibits during the evening of the same day, should

do it on their own means and no later than 01:00. Trucks

used by exhibitors will be able to approach the halls

only after 21:00. Until that time, trucks will remain at a

specified parking space (D ROAD), where they will be

guided by the parking personnel.

2. Stand Dismantling. Final removal of all exhibits

The next day (Tuesday 26/02/2019 at 07:00) all the doors

of the Halls will open for the removal of the exhibits

from all stands. From that time onwards, it becomes

practically impossible to safeguard the space and the

exhibits. Therefore, all exhibitors should have one person

from their staff at their stand at all times, until their

final departure. Exhibitors will have two (2) days at their

disposal for dismantling, from Tuesday 26/02/2019 (from

07:00 to 23:00) to Wednesday 27/02/2019 (from 07:00

to 23:00). During dismantling, 3 forklift trucks will be at

the exhibitors’ disposal, exclusively for the unloading

of their exhibits.

closed

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METROPOLITAN EXPO

ΝΑΜΕ HALL STAND NO NAME HALL STAND NO. NAME HALL STAND NO.

Exhibitor Index (Alphabetically)

2 WAYS 2 D09

ABEA 4 A13/B13

ACMON SYSTEMS SA 3 C19

ADELINA PACK IKE 3 D23/E26

AGRIFREDA SA 3 D05

AKTINA SA 4 B07

ALDIPACK ΙΩΑΝΝΙΔΗΣ Α.Ε.Β.Ε. 2 C16

ALEXANDROS HAND MADE CHOCOLATE 3 A12

ALFA - KOUKOUTARIS D. ATHANASIOS S.A. 4 A08/B08

ALFA FROST SA 3 D02/E01

ALIPRANTIS LTD - SUGARWORLD 3 E02

ALLATINI MILLS SA 3 C18/D18

ALPHA KAFFE 3 E21

ALPHA KATHARISTIKA.GR - PEGKLIDOU CHRISTINA 3 A22

APOSTOLOU SPICES SA 2 B28

ARABATZIS MICHAIL SA - HELLENIC DOUGH 3 B06/C05

ARMOS PACKAGING 3 B27

ARTEMIS DESIGN - PANAGIOTIS KOTTIS & CO. 4 A07

ARTIZAN HELLAS SA 4 A11

ATHANASOPOULOI N. BROS CO 2 D29

ATHANASOPOULOS SPYROS 2 D29

AXAIKO ENTELVAIS SA 3 E05

BAFATAKIS G. SPYRIDON 3 A07

BALAMOUTSOS CONSTANTINOS PC 3 A15

BASAS SA 4 A09

BIOFIL SA 3 A17

BIOXYM 4 A13/B13

BRAKOPOLOULOS SA 3 B02/C01

BRUNO GELATO 2 A26

CACAO & CHOCOLATES - KAPATAGIS & CO LP 3 E15

CAFFE’ LUIGI 3 E09

CAFFE MAURO BY TRK 3 E18

CAKE DECO 3 D25

CHALKIDIKI FLOUR MILLS SA 2 B04/C03

CHOCO ART 3 E16

CHRISSOMALLIS BROS SA 2 B25/C24

CHRISTOU SPYROS SA 3 B09

CHRONOGRAFIKI SA 3 C06

CHRYSANTHAKOPOULOS SA 4 B15

CLIVANEXPORT STEFANOU SA 4 A03

CODA SA 3 C07/D09

CRYSTAL COOLERS FREEZERS SA 2 A19/B16

D.G.INNOVATION Μ.ΙΚΕ 3 E25

D.S.MILKA SA 4 B02

DAKORONIAS - STASIS D. & CO GP 4 B14

DALCOCHEM SA 3 E03

DIPLARIS Κ. & CO 3 D22/E24

DIVANI HELLAS SA 3 A21/B20

DOMESTICA SA 3 D08/E10

DOURMOUSOGLOU BROS & CO 3 A05/B03

DSD RIBBONS & LABELS SA 3 B07

ECONOMIST HELLAS ΑΕ 2 B19/C18

ENKO PLASTICS 2 C23

ENTER ITALIAN TECHNOLOGY 4 B10

E-PODIES.GR 3 A20

EUROCAS 3 A09

EXPO MARKET 2 B30

FINGER FOODS 2 A35

FLOUR MILLS KEPENOS SA 3 C15/D16

FOODSTUFF LTD 3 C21/D19, C23/D21

FORMALEON 2 A22

FROZENBAR / EASYHORECA 3 A10

GAGOS DESIGN & CONSTRUCTION 3 E11

GALIFRUIT SP.ZO.O.S.K. 2 A11

GALVAS SA 3 B21/C20

GELATEC IKE 2 A15/B12

GEORGIADIS CHRISTOFOROS SA 4 A18

GIANNAKOURI K. IKE - IPIROTIKI ZYMI 3 A13/B11

GIANNITSIS SA - GASTRA 2 A25/B20

GIANNOULIS BROS GP 3 D20/E22

GNPORT POURTOULOGLOU 2 C21/D27

GOTEBORGS FOOD BUDAPEST ZRT 2 A21/B18

GPA STICKERS 2 D23

GRAMMENOS I. & CO 3 A03

HATZAKOU ANASTASIA & CO 2 B21/C20

HELLENIC FEDERATION OF CONFECTIONERS 2 A01

HELLENIC FEDERATION OF BAKERS 2 D02

IFI SPA 3 A04

IL VERO 2 A03

INCONEQ HELLAS 4 B03

INOX MAR - TOUNTAS MILTIADIS 4 A14

IVAPACK - VAVASIS IOANNIS 3 A23

KANAKIS STELIOS SA 4 A02/B01

KARAOULANIS N. & CO LP - ALPA COOKIES 2 D08

KASSANDRA - IOANNOU BROS PC 2 D35

KIOUSIS E. & N. - SOFASWEET 2 B07/C05

KORFITIS P. & CO GP 2 C11/D15

KOURLAMPAS THEODOROS GP 3 B12/C11

KOUTSMANIS A. & CO GP - CRONUS 3 B16/C16

KRYSTALLIDIS P.PAN - SKO 2 B15/C14

KVN FAMILY GROUP LTD. 2 D19

KYRIAKOPOULOS APOSTOLOS 2 A12

LAOUDIS FOODS SA 3 C02/D01

LE MONDE 2 C13/D17

LEDRA LTD 4 B12

LEPTOKARIDI BROS CO 2 D28

LESAFFRE HELLAS AEBE 2 A02/B01

LOUKOULOS HANDMADE PIES 3 A26/B25

LOULIS MILLS 3 D12/E14

LYKAKIS SIFIS 2 C09/D12

MAGIRAS BROS SA 4 A04

MAKEDONΙKA ZACHARODI SA 3 A16/B13

MANOUSAKIS EL. & CO “CNOSSOS” 3 D14

MEGASOFT SA 2 C29/D36

MELGO Ι.Κ.Ε 4 A15

MELITROPON - AVRAMAKOS STAVROS 3 D11

MICHA ARETI 2 D37

MICHAILOVITS SA 2 A07

MIKY - MANTZAFOS K. - STATHOPOULOS E. GP 2 D13

MILLPANTAZI-YUMMY N’ HEALTHY 2 A18

MILLS OF CRETE 4 A13/B13

MIRAN WAFFEL 2 A21/B18

MORAITIS - METROPAK 2 C04/D04

NAPHAL 2 A33

NIKIFORIDIS FOODS 3 C04

NIOTI BROS GP 4 A10

NTPLASTICS - NKOLAKOPOULOU THEODORA IOULI 2 B17

OLYMPIC FOODS LTD 4 A12/B11

OLYMPUS BAKERY & PASTRY - CHATZIYGIANNIDIS V. 3 E12

OPTIMA FOOD GALLΕRY 3 A02/B01

OXI PROFIL 2 C25/27/D32/34

OZTIRYAKILER END.KAP.EKM.PAS.EKIP.SAN.TIC.A.S. 2 A16

PACKOFLEX SA 2 A20

PANDECOR 4 A01

PAPA P.SA 3 C08

PAPAFILI MILLS SA 3 B23/C22, B26/C24

PAPANARETOS SA 3 A01

PAPPAS EVANGELOS - TECHNO STYLE 3 E08

PARASHOU AL. & CO GP 3 C13

PELEXA BROS GP - IPΕIROTIKO 2 A13/B10

PEPONOPOULOS SA - PILIO ICE CREAM 3 A18/B15

PETRIDIS S. & BROS CO 2 A17/B14

PINAKOTI COMMERCIAL CONSTRUCTION LTD 2 D14

PORTOKALIDIS FAMILY 2 A06/B05

PREGEL GREECE ΕΠΕ 3 D07

PRIME PASTRY IKE 4 B05

PROPACK - EFTHIMIOS E. & CO 4 A17/B17

PROTOPOROS PC 3 C10

PSICTOTHERMIKI SA 2 B11/C10

PURATOS HELLAS SA 4 B16

R. & D. ENGINEERS 2 D31

RAPTODIMOS ATH. & CO. - SAHARA 4 A16

RODOULA SA 2 C02/D01

ROIS BROS SA 3 E04

SAMARIA - FALELAKIS ANTONIOS 3 A08

SAVRAMIS IRAKLIS - LA FORME 3 B22

SEFCO ZEELANDIA 4 A06/B06

SFOGLIA “ΕΚΛΕΚΤΗ ΖΥΜΗ” 2 B29/C28

SIVVAS SA 3 E28

SKAROS DIMITRIS -SKAROS GROUP 3 D10

SKINITOU MARIA & CO GP 3 E20

SOSA INGREDIENTS S.L 2 D03

STAMOS SA 3 C12/D13

STINGER 3 C17

SUNSOFT LTD 3 A19/B18

SWEET ICE 2 C06/D07

TAGENEIS - GABLER SA 3 D03

TAHIPACK LTD - SPILIADIS 2 D05

TASTEBOOK 2 C19/D25

TECHLIGHT INNOVATIONS IKE 3 B10/C09

TECNOBLEND SRL 2 A21/B18

TETTIX ΑΕΒΕ 3 B19

THE BAKER 2 C30

TIGER PACK GROUP ΜΟΝ ΙΚΕ 3 A14

TIMIPLAST SA 4 B04

TOP FROST 2 C15/D20

TOULIPA 2 D26

TOUMPOURLEKA SA 3 E27

TOUNTOPOULOI BROS 3 D15/E17

TRESOR-PAPADOPOULOS IOANNIS & CO GP 3 D17/E19

TRIGKAS COOKIES 2 C07/D10

TROCHIDIS & CO GP 2 C22

TROPICALCAFE 2 A09

TSABASSIS SA 3 D06/E07

TSEPAS PACK SA 3 B14/C14

TSIKAS D. & A. GP 2 D11

TSIOURIS K. “HARVEST” 3 E06

TSIRIGOTI D. & S. BROS-VELANIDIA 2 A08/B06

TSOULOUSIAN BROS SA 2 B13/C12

VARANAKIS A.& D. GP 4 A05

VES COMPANY 2 D18

VIOVAF LTD 3 D04

VORDONIS SA 4 B09

VOUTIADIS ANDREAS S.A. 3 A11/B08

WACHTEL - MITSIDIS HELLAS 2 A04/B03

YDROPSIKTIKI - PAPATHANASIOU SA 2 B09/C08

YIANNIKAS STELIOS SA 2 B02/C01

ZIMES TSAGKARI 3 E13

ΑΝΔΡΩΝΗΣ Κ.ΜΟΝ.ΙΚΕ -LIPPOLIS,ΒΙΣΟ,PISTAKION 3 B04/C03

ΖΑΧΑROPOLIS 3 A16/B13

HERON 2 C17/D22

KAMILARIS SA 3 A24/B24

KIRIAZIDIS C. - BAKERY TOOLS 2 C25,27/D32,34

KROKOS GP 2 C31

MARRA MILLS SA 3 A06/B05

COVA FOOD MACHINES 3 B17

PASCHALIS NIKOLAOS 2 D06

PETROPOULOS PETROS SA 2 D16

SAVVAS STELIOS 3 E23

TA GLIKA TIS ROXANIS 2 D21

TSAPATORIS KOSTAS 3 D24

XORIATIKI ZYMI 2 A10/B08

Exhibitor Manual2 2 - 2 5 F E B R U A R Y 2 0 1 9 • M E T R O P O L I T A N E X P O

16th

ΣΥΝΕ∆ΡΙΑΚΕΣ

ΑΙΘΟΥΣΕΣ ΓΡΑΦΕΙΑ

ΟΡΓΑΝΩΤΩΝ

BUSINESS

CENTERVIP

LOUNGE

PRESS

OFFICE

HALL 2 HALL 3 HALL 4

ΕΙΣΟ∆ΟΣ

LOBBY 2LOBBY 2

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

1.2

1.4

1.6

1.8

1.10

1.12

1.14

1.16

1.18

ROLL1.C 1.B 1.A1.D

1.19

1.17

1.15

1.13

1.11

1.9

1.7

1.5

1.3

1.1

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.2

2.4

2.6

2.8

2.10

2.12

2.14

2.16

2.18

2.20

2.21

2.19

2.17

2.15

2.13

2.11

2.9

2.7

2.5

2.3

2.1

2.D 2.C 2.B 2.AROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ROLL

3.2

3.4

3.6

3.8

3.10

3.12

3.14

3.16

3.18

3.20

3.17

3.15

3.11

3.9

3.7

3.5

3.3

3.1

3.D 3.C 3.B 3.A

ΡΟΛΛ

Ο

ROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

4.2

ΡΟΛΛ

Ο4.6

4.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.9

4.7

4.5

4.3

4.1

4.B 4.A4.C

3.13

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

W.C.

W.C.

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

W.C.

CAFE

TERIA

A B C D

A B C D

A B C D

A B C D

A B C D

A B C D E

A B C D E

A B C D E

A B C D E

A B

A B

A B

A B

A01 A02 B01

A04 B03

B02 C01 C02 D01 A02

A01

A03

A04

B01 B02 C01 A02

A01

A03

B01

B02

B03

A04 B04 B05

A05 A06 B06

A10 B10

B07

A07

A09

A08 B08 B09

A11 A12 B11 B12

A14

A16

A13 B13

A15 B15

B14

A18 A17 B17

B16

A05 B03 B04 C03

C02 D01

D02

D03

E01

E03

D04 E05

E02

E04

E06

A07 A06 B05

A09 B07

B06 C05

C04 D05

C06 D07

D06 E07

E08

A08E09

A11 B08 B09 C08 C07 D09D08 E10

A10E11

B10 C09 C10 D11

D10 E12A12

E13

A13 B11 B12 C11 C12 D13

D12 E14

A14 E15

A18 B15 B16 C16C15 D16 D15 E17A17 E18

A21 B20 B19 C19 C18 D18 D17 E19A20 E20

A22 B22 B21

B26

C20

C24

C21

C25

D19

D24 D25

D20 E22A23

A28 B27A27

E21

E28

E23

E25

E24D22

E26D23

D21C23C22B23B24A24

B25A26

A25

E27

A19 B18 B17 C17

A16 B13B14

C14 C13 D14A15 E16

A06 B05

A08 B06

B04 C03 C04 D04

A10 B08 B07 C05 C06 D07

A13 B10 B09 C08 C07 D10

A15 B12

B11 C10 C09 D12

B13 C12 C11 D15

D02

A03

A05

D03

D05

A07

A09

D06

D08

A11 D09

A12 D11

A14 D13

A16

D14

D16

A17 B14 B15 C14 C13 D17A18 D18

A21 B18 B19 C18

C17 D22A22

A23

D23

C19 D25A24

D24

D26

A34B28

B29 C28 C29 D36A35

A28 B22 B23 C22 C23 D30A29

A31

A33 A32

A30

B26

B24

B27

B25

C26

C24

C27

C25

D34

D32

D33

D31

D29

D35A37 B30 C31 C30 D37A36

A25B20

B21 C20 C21 D27A26

A27

D28

A19 B16 B17 C16 C15 D20A20

D19

D21

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.2

2.4

2.6

2.8

2.10

2.14

H A L L 42.D 2.A

3.D 3.A

ROLL4.B 4.A4.C

ΣΥΝΕ∆ΡΙΑΚΕΣ

ΑΙΘΟΥΣΕΣ ΓΡΑΦΕΙΑ

ΟΡΓΑΝΩΤΩΝ

BUSINESS

CENTERVIP

LOUNGE

PRESS

OFFICE

HALL 2 HALL 3 HALL 4

ΕΙΣΟ∆ΟΣ

LOBBY 2LOBBY 2

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

1.21.4

1.61.8

1.10

1.12

1.14

1.16

1.18

ROLL1.C 1.B 1.A1.D

1.19

1.17

1.15

1.13

1.11

1.91.7

1.51.3

1.1

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.22.4

2.62.8

2.10

2.12

2.14

2.16

2.18

2.20

2.21

2.19

2.17

2.15

2.13

2.11

2.92.7

2.52.3

2.1

2.D 2.C 2.B 2.AROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ROLL

3.23.4

3.63.8

3.10

3.12

3.14

3.16

3.18

3.20

3.17

3.15

3.11

3.93.7

3.53.3

3.1

3.D 3.C 3.B 3.A

ΡΟΛΛ

Ο

ROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

4.2ΡΟ

ΛΛΟ

4.64.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.94.7

4.54.3

4.1

4.B 4.A4.C

3.13

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

W.C.

W.C.

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

W.C.

CAFE

TERIA

A B C D

A B C D

A B C D

A B C D

A B C D

A B C D E

A B C D E

A B C D E

A B C D E

A B

A B

A B

A B

A01 A02 B01

A04 B03

B02 C01 C02 D01 A02

A01

A03

A04

B01 B02 C01 A02

A01

A03

B01

B02

B03

A04 B04 B05

A05 A06 B06

A10 B10

B07

A07

A09

A08 B08 B09

A11 A12 B11 B12

A14

A16

A13 B13

A15 B15

B14

A18 A17 B17

B16

A05 B03 B04 C03

C02 D01

D02

D03

E01

E03

D04 E05

E02

E04

E06

A07 A06 B05

A09 B07

B06 C05

C04 D05

C06 D07

D06 E07

E08

A08E09

A11 B08 B09 C08 C07 D09D08 E10

A10E11

B10 C09 C10 D11

D10 E12A12

E13

A13 B11 B12 C11 C12 D13

D12 E14

A14 E15

A18 B15 B16 C16C15 D16 D15 E17A17 E18

A21 B20 B19 C19 C18 D18 D17 E19A20 E20

A22 B22 B21

B26

C20

C24

C21

C25

D19

D24 D25

D20 E22A23

A28 B27A27

E21

E28

E23

E25

E24D22

E26D23

D21C23C22B23B24A24

B25A26

A25

E27

A19 B18 B17 C17

A16 B13B14

C14 C13 D14A15 E16

A06 B05

A08 B06

B04 C03 C04 D04

A10 B08 B07 C05 C06 D07

A13 B10 B09 C08 C07 D10

A15 B12

B11 C10 C09 D12

B13 C12 C11 D15

D02

A03

A05

D03

D05

A07

A09

D06

D08

A11 D09

A12 D11

A14 D13

A16

D14

D16

A17 B14 B15 C14 C13 D17A18 D18

A21 B18 B19 C18

C17 D22A22

A23

D23

C19 D25A24

D24

D26

A34B28

B29 C28 C29 D36A35

A28 B22 B23 C22 C23 D30A29

A31

A33 A32

A30

B26

B24

B27

B25

C26

C24

C27

C25

D34

D32

D33

D31

D29

D35A37 B30 C31 C30 D37A36

A25B20

B21 C20 C21 D27A26

A27

D28

A19 B16 B17 C16 C15 D20A20

D19

D21

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.22.4

2.62.8

2.10

2.14

H A L L 42.D 2.A

3.D 3.A

ROLL4.B 4.A4.C

ΣΥΝΕ∆ΡΙΑΚΕΣ

ΑΙΘΟΥΣΕΣ ΓΡΑΦΕΙΑ

ΟΡΓΑΝΩΤΩΝ

BUSINESS

CENTERVIP

LOUNGE

PRESS

OFFICE

HALL 2 HALL 3 HALL 4

ΕΙΣΟ∆ΟΣ

LOBBY 2LOBBY 2

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

1.21.4

1.61.8

1.10

1.12

1.14

1.16

1.18

ROLL1.C 1.B 1.A1.D

1.19

1.17

1.15

1.13

1.11

1.91.7

1.51.3

1.1

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.22.4

2.62.8

2.10

2.12

2.14

2.16

2.18

2.20

2.21

2.19

2.17

2.15

2.13

2.11

2.92.7

2.52.3

2.1

2.D 2.C 2.B 2.AROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ROLL

3.23.4

3.63.8

3.10

3.12

3.14

3.16

3.18

3.20

3.17

3.15

3.11

3.93.7

3.53.3

3.1

3.D 3.C 3.B 3.A

ΡΟΛΛ

Ο

ROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

4.2ΡΟ

ΛΛΟ

4.64.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.94.7

4.54.3

4.1

4.B 4.A4.C

3.13

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

W.C.

W.C.

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

W.C.

CAFE

TERIA

A B C D

A B C D

A B C D

A B C D

A B C D

A B C D E

A B C D E

A B C D E

A B C D E

A B

A B

A B

A B

A01 A02 B01

A04 B03

B02 C01 C02 D01 A02

A01

A03

A04

B01 B02 C01 A02

A01

A03

B01

B02

B03

A04 B04 B05

A05 A06 B06

A10 B10

B07

A07

A09

A08 B08 B09

A11 A12 B11 B12

A14

A16

A13 B13

A15 B15

B14

A18 A17 B17

B16

A05 B03 B04 C03

C02 D01

D02

D03

E01

E03

D04 E05

E02

E04

E06

A07 A06 B05

A09 B07

B06 C05

C04 D05

C06 D07

D06 E07

E08

A08E09

A11 B08 B09 C08 C07 D09D08 E10

A10E11

B10 C09 C10 D11

D10 E12A12

E13

A13 B11 B12 C11 C12 D13

D12 E14

A14 E15

A18 B15 B16 C16C15 D16 D15 E17A17 E18

A21 B20 B19 C19 C18 D18 D17 E19A20 E20

A22 B22 B21

B26

C20

C24

C21

C25

D19

D24 D25

D20 E22A23

A28 B27A27

E21

E28

E23

E25

E24D22

E26D23

D21C23C22B23B24A24

B25A26

A25

E27

A19 B18 B17 C17

A16 B13B14

C14 C13 D14A15 E16

A06 B05

A08 B06

B04 C03 C04 D04

A10 B08 B07 C05 C06 D07

A13 B10 B09 C08 C07 D10

A15 B12

B11 C10 C09 D12

B13 C12 C11 D15

D02

A03

A05

D03

D05

A07

A09

D06

D08

A11 D09

A12 D11

A14 D13

A16

D14

D16

A17 B14 B15 C14 C13 D17A18 D18

A21 B18 B19 C18

C17 D22A22

A23

D23

C19 D25A24

D24

D26

A34B28

B29 C28 C29 D36A35

A28 B22 B23 C22 C23 D30A29

A31

A33 A32

A30

B26

B24

B27

B25

C26

C24

C27

C25

D34

D32

D33

D31

D29

D35A37 B30 C31 C30 D37A36

A25B20

B21 C20 C21 D27A26

A27

D28

A19 B16 B17 C16 C15 D20A20

D19

D21

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.22.4

2.62.8

2.10

2.14

H A L L 42.D 2.A

3.D 3.A

ROLL4.B 4.A4.C

The 16th ARTOZA 2019 will once again take place at the METROPOLITAN EXPO exhibition center and it is expected to cover a total mixed exhibition area of 27,000 m2. More than 270 exhibitors are expected to take part in ARTOZA 2017 with stands distributed throughout the three exhibition halls (Halls 2, 3 & 4). There will be no

grouping of exhibitor products by category so that visitors will be able find all items of interest (raw materials, machines, supplies, readymade products, packaging materials, etc.) in each hall. The exhibition will operate with one entrance (see diagram). Finally, all of ARTOZA’s parallel events will take place in specially designed areas in Hall 2.

EXHIBITIONS FLOOR PLAN

ΣΥΝΕ∆ΡΙΑΚΕΣ

ΑΙΘΟΥΣΕΣ ΓΡΑΦΕΙΑ

ΟΡΓΑΝΩΤΩΝ

BUSINESS

CENTERVIP

LOUNGE

PRESS

OFFICE

HALL 2 HALL 3 HALL 4

ΕΙΣΟ∆ΟΣ

LOBBY 2LOBBY 2

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ. Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

1.2

1.4

1.6

1.8

1.10

1.12

1.14

1.16

1.18

ROLL1.C 1.B 1.A1.D

1.19

1.17

1.15

1.13

1.11

1.9

1.7

1.5

1.3

1.1

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.2

2.4

2.6

2.8

2.10

2.12

2.14

2.16

2.18

2.20

2.21

2.19

2.17

2.15

2.13

2.11

2.9

2.7

2.5

2.3

2.1

2.D 2.C 2.B 2.AROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

ROLL

3.2

3.4

3.6

3.8

3.10

3.12

3.14

3.16

3.18

3.20

3.17

3.15

3.11

3.9

3.7

3.5

3.3

3.1

3.D 3.C 3.B 3.A

ΡΟΛΛ

Ο

ROLL

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

4.2

ΡΟΛΛ

Ο4.6

4.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.9

4.7

4.5

4.3

4.1

4.B 4.A4.C

3.13

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

W.C.

W.C.

W.C.

W.C.

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

CAFE

TERIA

W.C.

CAFE

TERIA

A B C D

A B C D

A B C D

A B C D

A B C D

A B C D E

A B C D E

A B C D E

A B C D E

A B

A B

A B

A B

A01 A02 B01

A04 B03

B02 C01 C02 D01 A02

A01

A03

A04

B01 B02 C01 A02

A01

A03

B01

B02

B03

A04 B04 B05

A05 A06 B06

A10 B10

B07

A07

A09

A08 B08 B09

A11 A12 B11 B12

A14

A16

A13 B13

A15 B15

B14

A18 A17 B17

B16

A05 B03 B04 C03

C02 D01

D02

D03

E01

E03

D04 E05

E02

E04

E06

A07 A06 B05

A09 B07

B06 C05

C04 D05

C06 D07

D06 E07

E08

A08E09

A11 B08 B09 C08 C07 D09D08 E10

A10E11

B10 C09 C10 D11

D10 E12A12

E13

A13 B11 B12 C11 C12 D13

D12 E14

A14 E15

A18 B15 B16 C16C15 D16 D15 E17A17 E18

A21 B20 B19 C19 C18 D18 D17 E19A20 E20

A22 B22 B21

B26

C20

C24

C21

C25

D19

D24 D25

D20 E22A23

A28 B27A27

E21

E28

E23

E25

E24D22

E26D23

D21C23C22B23B24A24

B25A26

A25

E27

A19 B18 B17 C17

A16 B13B14

C14 C13 D14A15 E16

A06 B05

A08 B06

B04 C03 C04 D04

A10 B08 B07 C05 C06 D07

A13 B10 B09 C08 C07 D10

A15 B12

B11 C10 C09 D12

B13 C12 C11 D15

D02

A03

A05

D03

D05

A07

A09

D06

D08

A11 D09

A12 D11

A14 D13

A16

D14

D16

A17 B14 B15 C14 C13 D17A18 D18

A21 B18 B19 C18

C17 D22A22

A23

D23

C19 D25A24

D24

D26

A34B28

B29 C28 C29 D36A35

A28 B22 B23 C22 C23 D30A29

A31

A33 A32

A30

B26

B24

B27

B25

C26

C24

C27

C25

D34

D32

D33

D31

D29

D35A37 B30 C31 C30 D37A36

A25B20

B21 C20 C21 D27A26

A27

D28

A19 B16 B17 C16 C15 D20A20

D19

D21

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

2.2

2.4

2.6

2.8

2.10

2.14

H A L L 42.D 2.A

3.D 3.A

ROLL4.B 4.A4.C

LOBBY 2LOBBY 2

HALL 2 HALL 3 HALL 4

EXHIBITION FLOOR PLAN2 2 - 2 5 F E B R U A R Y 2 0 1 9 • M E T R O P O L I T A N E X P O

16th

ENTRANCE

MAIN HALLWAYMAIN HALLWAYENTRANCE

RESTAURANT/CAFETERIA

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OPENING DATES & TIMES

22 23 24 25FΕΒ

FRIDAY SATURDAY

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10.00 - 19.00 10.00 - 19.00

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MONDAY

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INTERNATIONAL TRADE FAIR FOR THE BAKERY & PATISSERIE SECTORS

artoza16th