Τροφιμα, θέματα υγείας κ.ά.

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, , , , , , . . , , , , . , . 50% . () 50% 68% . , 14,2% 9,7% 20-39 , 2005-2008 . , 39,3% 37,2% 40-59, . , . , . , . , . : , , , 2, . . : 2-19 , 170mg/dL, 170199 mg/dL , 200mg/dL . 8,5% 12-19 200mg/dL. 20,3%. 14,2% , 22,3% , 42,9% . , . . : . 30% . 1-2 mm, 10%. , . : , ()

. 5%-85%, . 85%-95% 95% . . 1997-2007 1997 20,2% 19,6% , 2007 26,7% 26,5% . , , , , , 2. . : , 40% . 32,2% 13-15 , 10 . . : , . , , . : , . , . 60 ( ) . . . , ( ) . . . . , . .

"" 5-6g/. . 1 g/, 5% 3%. , . , New England Journal of Medicine , 3 , 60.000 - 120.000, 54.000 - 99.000, 32.000 - 66.000 44.000 - 92.000. , 24 .

irsten Bibbins-Domingo - , 2019- , . 25% , . : . , , , , . (155 mg/dl, HDL-: