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CURRICULUMVITAE

FANI MANTZOURIDOU

LECTURER

AristotleUniversityofThessalonikiSchoolofChemistry

Laboratory ofFood Chemistry & Technology

Ι. PERSONAL DETAILS, EDUCATION–TITLES,EMPLOYMENT, HISTORY, TEACHING ACTIVITY,SCIENTIFIC‐ACADEMICANDRESEARCHWORKII. DISTINCTIONS–CITATIONS IN THE PUBLISHEDWORK

Thessaloniki 2013

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TABLE OF CONTENTS

PART Ι. PERSONAL DETAILS, EDUCATION–TITLES, EMPLOYMENT HISTORY, TEACHING ACTIVITY, SCIENTIFIC-ACADEMIC AND RESEARCH WORK

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1. PERSONAL DETAILS 5

2. EDUCATION 5

3. TRAINING 6

4. COMPUTER SKILLS & LANGUAGES 6

5. EMPLOYMENT HISTORY 6

6. TEACHING ACTIVITIES 7

6a. BeforebecomingaLecturer 7

6b. AsaLecturer 8

6b.1 Undergraduatelevel 8

6b.2 Postgraduatelevel 8

6b.3 EducationandLifelongLearning(AUTH) 8

6b.4 TrainingSchoolonPhytochemicalAnalysis(COSTACTIONFA0906) 8

7. RESEARCH ACTIVITIES 9

8. SUPERVISION AND MENTORSHIP (UNDERGRADUATE – POSTGRADUATE WORK, ADVISORY COMMITTEES)

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8.1 Undergraduatestudentssupervised 9

8.2 Master’sstudentssupervisedin“FoodChemistryandTechnology”PostgraduateProgramme

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8.3 MemberofEvaluationCommitteeforMasterTheses 10

8.4 PhDTheses 11

8.4.1 MemberofAdvisoryCommitteeforPh.D.Theses 11

8.4.2 MemberofEvaluationCommitteeforPh.D.Theses 11

9. UNIVERSITY ADMINISTRATIVE EXPERIENCE AT THE ARISTOTLE UNIVERSITY OF THESSALONIKI (AUTH)

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10. PUBLISHED SCIENTIFIC WORK 12

Α. THESIS 12

Β. PUBLICATIONSININTERNATIONALPEER‐REVIEWEDJOURNALSWITHIMPACTFACTOR

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C. REVIEWARTICLESININTERNATIONALPEER‐REVIEWEDJOURNALSWITHIMPACTFACTOR

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D. CHAPTERSINBOOKS 16

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Ε. CONFERENCEPRESENTATIONS 16

a. National 16

b. International 16

F. OTHERPUBLICATIONS 19

G. PATENTS 19

11. PARTICIPATION IN RESEARCH PROJECTS 20

12. PARTICIPATION IN INTERNATIONAL WORKING GROUPS AND SCIENTIFIC COMMITTEES

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13. OTHER LECTURE ACTIVITIES 21

13.1 Workshops 21

13.2 ToElementary&High‐Schoolstudents 21

14. JOURNALS INVOLVED AS REVIEWER 22

15. COLLABORATION WITH FOREIGN HIGHER EDUCATION INSTITUTIONS

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16. PARTICIPATION IN SCIENTIFIC GROUPS AND ASSOCIATIONS

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PART II. DISTINCTIONS–CITATIONS IN THE PUBLISHED WORK

1. SCHOLARSHIPS-FELLOWSHIPS- DISTINCTIONS 25

2. CITATIONS IN THE PUBLISHED WORK of CATEGORIES B-D 26

3. IMPACT FACTORS OF SCIENTIFIC JOURNALS 49

4. SUMMARY OF THE SCIENTIFIC AND ACADEMIC WORK 57

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Ι. PERSONAL DETAILS, EDUCATION–TITLES,EMPLOYMENT HISTORY,

TEACHING ACTIVITY,SCIENTIFIC-ACADEMIC & RESEARCH WORK

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1. PERSONAL DETAILS

Firstname/Surname: FANI MANTZOURIDOU HomeAddress: Hatziandreou 3, 54 635 THESSALONIKI WorkAddress: AristotleUniversityofThessaloniki,

DepartmentofChemistry,LaboratoryofFoodChemistryandTechnology,UniversityCampus,54124Thessaloniki,Greece

Telephone(s): +30‐2310‐997774,MOBILE:+30‐6945984088Fax: +30‐2310‐997847E‐mailaddress: fmantz@chem.auth.grWebPageURL http://www.chem.auth.gr/index.php?st=135

Nationality GreekBirthplace: THESSALONIKIDateofbirth: November18,1973Familystatus Married,twochildren2. EDUCATION 1997: B.Sc. in Chemistry (4 years)

DepartmentofChemistryAristotleUniversityofThessaloniki,Greece

1998: M.Sc. in Food Biotechnology (1 year) “Production of dextran and oligodextran by Gluconobacter oxydans”DepartmentofFoodScience&TechnologyUniversityofReadingU.K.

2003: Ph.D. (4 years)“Production of β-carotene from synthetic medium by mated cultures of Blakeslea trispora in submerged fermentation“DepartmentofFoodScience&TechnologySchoolofAgricultureAristotleUniversityofThessaloniki,Greece

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3. TRAINING

4. OTHER SKILLS Computer skills:

Windows/MicrosoftOffice(Word,Excel,Powerpoint) StatisticalSoftwares(SPSS,Minitab,Statistica,Origin)

Languages: English (M.Sc., Lower, IELTS), German (ZertifikatDaF,GoetheInstitut)

5. EMPLOYMENT HISTORYMay2009– L e c t u rer ofFoodChemistry

Laboratory of Food Chemistry & Technology,Department of Chemistry, Aristotle University ofThessaloniki

Academic years 2003‐2004, 2004‐2005, 2005‐2006, 2006‐2007 (8

Appointed Lecturer(ΠΔ407/80)Laboratory of Food Chemistry & Technology,

6-7/7/1998: EducationalSeminar:“A Practical Approach to HACCP”FoodIndustryTraining‐Reading(FITR)University of Reading, U.K.

25-27/10/2000:

EPIFO 2000, the “First European PhD Forum in Food Science” in the framework of Socrates Thematic NetworkProjectFoodnet,FoodStudiesinEurope.FacultyofAgriculturalandAppliedBiologicalSciencesGhent University, Belgium

18/8/2003-16/11/2003

Postdoctoral training in BASF, Fine Chemicals and Biocatalysis Research: “Fermentative Herstellung von Carotinoiden” withspecialfocuson:

Establishing and optimization of cultivation of fungi forcarotenoidproductionin3Lscaleandshakeflasks

Carrying out analysis of samples (including the readingandrecordingofresults)

Documentationoftheworkinareportandpresentationofresultsatweeklyresearchseminar

BASF Aktiengesellschaft, Ludwigshafen, Deutschland Projectcoordinator:Dr.MarkusMatuschek

1/11/2005-30/4/2007

Postdoctoral training in the Laboratory of Food Chemistry and Technology, Department of Chemistry, AUTH: “Valorization of vegetable oils in the biotechnological production of added value food ingredients. Study of the effects of vegetable oil composition on the production of β-carotene and the composition of cellular lipids of Blakeslea trispora.”Projectcoordinator:Assoc.Prof.M.Tsimidou

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semesters) Department of Chemistry, Aristotle University ofThessaloniki

Academic years 2003‐2004, 2004‐2005, 2005‐2006, 2006‐2007 (7semesters)

Scientific collaborator at the TechnologicalEducationalInstitute,Thessaloniki,SchoolofFoodTechnologyandNutrition,DepartmentofNutritionandDietetics

Academic years 2005‐2006, 2006‐2007(3semesters)

Scientific collaborator at the Technological EducationalInstitute,Thessaloniki,SchoolofFoodTechnology and Nutrition, Department of FoodTechnology

1999‐2000 Teaching staff in public Institute of VocationalTraining(IEK)ofThermi

6. TEACHING ACTIVITIES

6a. Before becoming a Lecturer 1999-2000 IEKofThermi

Teaching in the framework of the cource “Distillation Technique – Spirits”

1999-2003 SchoolofAgriculture(AUTH)DepartmentofFoodScience&TechnologyAuxiliary undergraduate teaching in the laboratory course “Specialized Biotechnology Topics”

12/2003-8/2007:

AristotleUniversityofThessalonikiDepartmentofChemistry(LaboratoryofFoodScience&Technology)As Appointed Lecturer (ΠΔ 407/80): Undergraduate lectures andlaboratorycourses in the framework of the cources “Food Analysis” (7thsemester), “Enology” (8th semester) and “Food Quality Control” (8th

semester)11/2003–2/2007

TechnologicalEducationalInstitute,ThessalonikiSchoolofFoodTechnologyandNutritionDepartmentofNutritionandDieteticsAsScientificCollaborator: Undergraduate lecturesandlaboratorycoursesin framework of the cource “Principles of Food Preparation” (4thsemester)

10/2005-2/2007

Technological EducationalInstitute,ThessalonikiSchoolofFoodTechnologyandNutritionDepartmentofFoodTechnologyAsScientificCollaborator: Undergraduateteachingintheframeworkofthecource“Food and Nutrition”(3rdsemester)

2004-2005 2005-2006:

AristotleUniversityofThessalonikiDepartmentofChemistryTeachingintheframeworkofthepostgraduatecource“Biotechnology”in

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“Food Chemistry and Technology” and “Biochemistry” PostgraduateProgrammes(2ndsemester)

6b. As a Lecturer

6b.1 Undergraduate level (Co-teaching) Department of Chemistry (AUTH) (lectures and laboratory cources) 2009- : FOODTECHNOLOGY/8thsemester 2009- : FOODANALYSIS/7thsemester 2009- : FOODQUALITYCONTROL/8thsemester2009-2010 : SPECIALISEDFOODCHEMISTRYTOPICS/7thsemester2009- : FOODBIOCHEMISTRY/7thsemester Erasmus Programme Teaching in the framework of the cources: “Food Quality Control” and “Food Biochemistry” 6b.2 Postgraduate level (Co-teaching) (Department of Chemistry, AUTH) 2009-10 :FOODQUALITYASSURANCE In“FoodChemistryandTechnology”PostgraduateProgramme(1stsemester) 2010- : FOODMICROBIOLOGY In“FoodChemistryandTechnology”PostgraduateProgramme(2ndsemester)2009- : BIOTECHNOLOGY In “Food Chemistry and Technology” and “Biochemistry”PostgraduateProgrammes(2ndsemester) 6b.3 Education and Lifelong Learning (AUTH) 2012-2013 :Teachingresponsibilities(10hours)inspecializedtopicrelatedto“Yeasts, alcoholic fermentation, regulation of critical parameters of alcoholic fermentation”in the framework of Education and Lifelong Learning Programme “Contribution to the development and improvement of winemaking process” (ProjectCoordinator:Prof.N.Nikolaou)http://diaviou.auth.gr/node/60 6b.4 Training School on Phytochemical Analysis(COST ACTION FA 0906)Optimization of extraction process through statistical tools. CASE STUDY: Response surface methodology (RSM) & Practical sessions: Analysis of RSM data, and validation experiments (case studies as examples): 3 hours teaching in postgraduatestudents (Italy,Spain, Ireland,Czech Republic,Netherlands, Serbia,Finland, Greece) (13‐15 February 2013, Aristotle University of Thessaloniki) (Project Coordinator: Prof. M.Tsimidou)

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7. RESEARCH ACTIVITIES Food Biotechnology with emphasis on the production of microbial lipids (β‐

carotene, lycopene, squalene) by fungi and yeasts in different fermentationsystems (shake flasks, stirred tank reactor, bubble column reactor) in batchandfed‐batchoperationmode.

Design/Development/Optimization of novel processes for theproduction/recovery of high‐value products by microbial and plant sourcesusingResponseSurfaceMethodology

Quality/Nutritionalvalueoftableolivesuponprocessingandstorage Exploitationofindustrialbyproducts(molasses,cheesewhey,crudevegetable

oil, industrialglycerol, orange pulp,wine lees)bybiotechnological means fortheproductionofhigh‐valueproducts

Foodproductsenrichedwithprobiotic/prebiotics Immobilized/encapsulated cell systems (yeast and bacteria cells) for the

productionoffoodandfoodingedients8. SUPERVISION AND MENTORSHIP (UNDERGRADUATE – POSTGRADUATE WORK, ADVISORY COMMITTEES) 8.1 Undergraduate students supervised: AllthefollowingundergraduatestudentsoftheDepartmentofChemistry(AUTH),Laboratoryof Food Science & Technology, have begun their thesis work under the supervision of aProfessorandmyco‐supervision.

First name/Surname Title of thesis Year of thesis completed

1. EleniSilli Evaluation of total phenol content of hot‐air dried table olives of Thassos cv uponstorage under different packagingconditions(with Prof. M. Tsimidou)

2010

2. MavraAsprogeraka Effect of storage temperature on totalphenolcontentofhot‐airdriedtableolivesof Thassos cv (with Assoc. Prof. G. Blekas)

2010

3. MariaZerbini

Examination of the effect of criticalparameters on the extraction of lycopenefrom Blakeslea trispora cells in terms ofyield, selectivity and safety aspects of theprocess(with Prof. M. Tsimidou)

2012

4. MichalisNathanailidis

Evaluationofthepotentialofpomegranatejuice as a substrate for the production ofalcoholic drink (with Assist. Prof. E. Hatzidimitriou)

2012

5. GeorgiaSarikaki Production of flavour‐active compoundsfrom orange peel using Saccharomyces cerevisiae under aerobic conditions (with Assist. Prof. A. Paraskevopoulou)

2013

6. NikiTsartsali Production of flavour‐active compounds 2013

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from orange peel using Saccharomyces cerevisiae under semi‐anaerobicconditions (with Assist. Prof. A. Paraskevopoulou)

AllthefollowingundergraduatestudentsoftheDepartmentofChemistry(AUTH),LaboratoryofFoodScience&Technology,havebeguntheirthesisworkundermysupervision. 7. EiriniTsoleridou2012 (inprogress)

(She has completed the experiments of thesis and is in the process of writing) 8. ZinoviaTziolaki2013 (inprogress)

(She has completed the literature review as well as as well as the major part of experiments of thesis)

9. JoannaGeorgaka2013 (inprogress)(She has completed the literature review as well as as well as part of experiments of thesis)

8.2 Master’s students supervised: Supervising the following graduate students of the Department of Chemistry (AUTH),Laboratory of Food Science & Technology, in their endeavor for a M.Sc. in PostgraduateProgramme“Food Chemistry & Technology”:

First name/Surname Title of thesis Year of thesis completed

1. JohnAthanasiadis

Examinationof theeffectsof thebasicaminoacidsL‐histidineandL‐arginineon lycopene biosythesis by Blakeslea trispora

2010

2. AggelikiKarousioti Formulation optimization of apotentially prebiotic low‐in‐oil oat‐based salad dressing to improveLactobacillus paracasei subsp.paracasei survival andphysicochemicalcharacteristics

2011

3. SofiaLalou Bioflavour production by free andimmobilized Saccharomyces cerevisiaecells grown in limonene‐containingmedia

2012

8.3 Member of Evaluation Committee for Master Theses

First name/Surname Title of thesis Year of thesis completed

1. AnnaSpanou An inulin‐based dressing emulsionasapotentialprobiotic foodcarrier (Supervisor: Assoc. Prof. V.Kiosseoglou)

2010

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(I also contributed to the design and co-supervision of the experimental work)

2. GeorgeDiakos Contributiontothesafetyaspectsoflycopene production by the fungusBlakeslea trispora 1. Choice of theextractionsolvent.2.Determinationof residual imidazole, 2‐mehylimidazole and other lycopenecyclase inhibitors using ion pairchromatography(HPLC)(Supervisor:Prof. M.Tsimidou)

2011

3. EleniDaftsiou Production of fruit vinegar frompomegranate juice. Ι. Alcoholicfermentation. ΙΙ. Acetic acidfermentation(Supervisor: Assist. Prof. E.Xatzidimitriou)(I also contributed to the design and co-supervision of the experimental work)

2012

4. AndreasChrysanthou Picrocrocin recovery from Crocus sativus L. dry stigmas (saffron) andorganolepticexamination.(Supervisor:Prof. M.Tsimidou)

2012

8.4 Ph.D. Theses 8.4.1 Member of Advisory Committee for Ph.D. Theses

1. EleniNaziri, Chemist, M.Sc.,DepartmentofChemistry,AristotleUniversityofThessaloniki(in progress)(Supervisor:Prof. M.Tsimidou)

2. SofiaLalou,Chemist, M.Sc.,DepartmentofChemistry,AristotleUniversityofThessaloniki(in progress)(Supervisor:Prof. M.Tsimidou)

8.4.2 Member of Evaluation Committee for Ph.D. Theses:

Department of Chemistry, AUTH Finished Year 1. KonstantinosNikiforidis Supervisor:Prof. V.Kiosseoglou 2011 School of Agriculture, AUTH 1. KonstantinaNanou Supervisor:Prof. T.Roukas 2011 Department of Biology, University of Patras 1. AnnaMakri Supervisor:Prof. G.Aggelis 2011

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9. UNIVERSITY ADMINISTRATIVE EXPERIENCE 1. Member of the General Assembly of the Department of Chemistry, Aristotle

UniversityofThessaloniki(2009‐2010)2. MemberoftheCommitteeoftheIntedepartmental‐InterscientificPostgraduate

Programme“NanosciencesandNanotechnologies”(2009‐10) 10. PUBLISHED SCIENTIFIC WORK Α. THESES

Α1. UNDERGRADUATE STUDIES 1.

FaniMantzouridou Determination of polycyclic aromatic hydrocarbons in urban runoff samples from the region of Thessaloniki Department of Chemistry, AUTH, 1996 (Supervision Assist. Prof. K. Samara‐Konstandinou)

Α2. POSTGRADUATE STUDIES 1. FaniMantzouridou

Production of dextran and oligodextran by Gluconobacter oxydansM. Sc. Thesis, Department of Food Science and Technology, Reading University,U.K.,1998(Supervisor:DrR.A.Rastall)

2. FaniMantzouridou Production of β-carotene from synthetic medium by mated cultures of Blakeslea trispora in submerged fermentationPh.D Thesis, Department of Food Science & Technology, School of Agriculture,AUTH,2003(Supervisor:Prof.T.Roukas)

Β. PUBLICATIONS IN INTERNATIONAL PEER-REVIEWED JOURNALS WITH IMPACT FACTOR 1. T.Roukas*andF.Mantzouridou

An improved method for the extraction of -carotene from Blakeslea trispora Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology,90,37‐45,2001 http://dx.doi.org/10.1385/ABAB:90:1:37

2. T.Roukas*,F.Mantzouridou Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactorJournal of Chemical Technology and Biotechnology,76,371‐376,2001

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http://dx.doi.org/10.1002/jctb.391

3. F.Mantzouridou,T.Roukas*,P.Kotzekidou,M.LiakopoulouOptimization of β-carotene production from synthetic medium by Blakeslea trispora. A mathematical modeling Applied Biochemistry and Biotechnology- Part A Enzyme Engineering and Biotechnology,101,153‐175,2002http://dx.doi.org/10.1385/ABAB:101:2:153

4. F.Mantzouridou,T.Roukas*,P.KotzekidouEffect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling Biochemical Engineering Journal,10,123‐135,2002http://dx.doi.org/10.1016/S1369‐703X(01)00166‐8

5. F.Mantzouridou,T.Roukas*,P.KotzekidouOptimization of β-carotene production from synthetic medium by Blakeslea trispora in a stirred tank reactor and relationship between morphological changes and pigment formation. Food Biotechnology,16,167‐187,2002DOI: 10.1081/FBT‐120016666

6. Y.Goksungur,F.Mantzouridou,T.Roukas*Optimization of the production of β-carotene from molasses by Blakeslea trispora: a statistical approach Journal of Chemical Technology and Biotechnology,77,933‐943,2002http://dx.doi.org/10.1002/jctb.662

7. T.Roukas*,F.Mantzouridou,Th.Boumpa,A.Vafiadou,Y.GoksungurProduction of β-carotene from beet molasses and deproteinized whey by Blakeskeα trisporaFood Biotechnology,17,203‐215,2003DOI: 10.1081/FBT‐120026342

8. Y.Goksungur,F.Mantzouridou,T.Roukas*,P.KotzekidouProduction of β-carotene from beet molasses by Blakeslea trispora in stirred tank and bubble column reactors. Development of a mathematical modeling Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology,112,37‐54,2004http://dx.doi.org/10.1385/ABAB:112:1:37

9. F.Mantzouridou,T.Roukas*,P.KotzekidouProduction of beta-carotene from synthetic medium by Blakeslea trispora in fed-batch cultureFood Biotechnology,18,343‐361,2004DOI: 10.1081/LFBT‐200040534

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10. F.Mantzouridou,T.Roukas*,B.AchatzEffect of oxygen transfer rate on β-carotene production from synthetic medium by Blakeslea trispora in shake flask culture Enzyme and Microbial Technology,37,687–694,2005 http://dx.doi.org/10.1016/j.enzmictec.2005.02.020

11. F.Mantzouridou,M.Z.Tsimidou*,T.RoukasPerformance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentationJournal of Agricultural and Food Chemistry,54,2575‐2581,2006http://dx.doi.org/10.1021/jf0526339

12. F.Mantzouridou*,M.Z. TsimidouCarotenoid pattern in Blakeslea trispora grown on oil-enriched substrates with regard to triacylglycerol species accumulationEuropean Journal of Lipid Science and Technology,109,3‐10,2007http://dx.doi.org/10.1002/ejlt.200600197

13. F.Mantzouridou,M.Z. Tsimidou*On the monitoring of carotenogenesis by Blakeslea trispora using HPLC Food Chemistry,104,439–444,2007http://dx.doi.org/10.1016/j.foodchem.2006.09.051

AAss aa LLeeccttuurreerr 14. F.Mantzouridou,E.Naziri,M.Z.Tsimidou*

Industrial glycerol as a supplementary carbon source in the production of β-carotene by Blakeslea trispora Journal of Agricultural and Food Chemistry,56,2668–2675,2008http://dx.doi.org/10.1021/jf703667d

15. K.Pegklidou,F.Mantzouridou,M.Z.Tsimidou*Lycopene production using Blakeslea trispora in the presence of 2-methyl imidazole: yield, selectivity, and safety aspects Journal of Agricultural and Food Chemistry,56,4482‐90,2008http://dx.doi.org/10.1021/jf800272k

16. F.Mantzouridou,E.Naziri,M.Z.Tsimidou*Squalene versus ergosterol formation using Saccharomyces cerevisiae: Combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess Journal of Agricultural and Food Chemistry,57,6189–6198,2009http://dx.doi.org/10.1021/jf900673n

17. F.Mantzouridou*,M.Z.TsimidouObservations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6 FEMS Yeast Research,10,699–707,2010 http://dx.doi.org/10.1111/j.1567‐1364.2010.00645.x

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18. F.Mantzouridou*,M.Z.TsimidouMicrobiological quality and biophenol content of hot air dried Thassos cv. table olives upon storage European Journal of Lipid Science & Technology, 113,786‐795,2011 http://dx.doi.org/10.1002/ejlt.201000453

19. F. Mantzouridou, E. Naziri, M. Z. Tsimidou* Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means Journal of Agricultural and Food Chemistry, 59, 9980-9989, 2011 http://dx.doi.org/10.1021/jf201328a

20. F.Mantzouridou,A.Spanou,,V.Kiosseoglou*An inulin-based dressing emulsion as a potential probiotic food carrier Food Research International, 46, 260-269, 2012 http://dx.doi.org/10.1016/j.foodres.2011.12.016

21. E.Naziri,F.Mantzouridou,*M.Z.TsimidouRecovery of squalene from wine lees using ultrasound assisted extraction-A feasibility study Journal of Agricultural and Food Chemistry,60,9195−9201,2012 http://dx.doi.org/10.1021/jf301059y

22. A.Kyriakoudi,A.Chrysanthou,F.Mantzouridou,M.Z.Tsimidou∗Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron) Analytica Chimica Acta,755,77–85,2012 http://dx.doi.org/10.1016/j.aca.2012.10.016

23. F.MantzouridouandA.Paraskevopoulou*Volatile bio-ester production from orange pulp-containing medium using Saccharomyces cerevisiae Food and Bioprocess Technology, DOI: 10.1007/s11947‐012‐1009‐0 (Accepted:18November2012) http://dx.doi.org/10.1007/s11947‐012‐1009‐0

24. F.Mantzouridou*,A.Karousioti,V.KiosseoglouFormulation optimization of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp. paracasei survival and physicochemical characteristics LWT - Food Science and Technology(Accepted:5Apr2013)http://dx.doi.org/10.1016/j.lwt.2013.04.005

C. REVIEW ARTICLES IN INTERNATIONAL PEER-REVIEWED JOURNALS WITH IMPACT FACTOR 1. F.Mantzouridou,M.Z.Tsimidou*

Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess

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Trends in Food Science and Technology,19,363‐371,2008 http://dx.doi.org/10.1016/j.tifs.2008.01.003

2. E.Naziri,F.Mantzouridou, M.Z.Tsimidou*(invited) Squalene resources and uses point to the potential of biotechnology Lipid Technology,23,270‐273,2011 http://dx.doi.org/10.1002/lite.201100157

D. CHAPTERS IN BOOKS PDF file can be found in the “Memorandum Documentation” folder with the code name D1 1. F.Mantzouridou (invited)

The potential of raw glycerol in the production of food grade carotenoids by fungiIn: Microbial Conversions of Raw Glycerol, George Aggelis (Ed.), Nova SciencePublishers,Inc.:NewYork,pp.101‐124,2009

E. CONFERENCE PRESENTATIONS PDF files can be found in the “Memorandum Documentation” folder with the code names Ea1, Ea2, … Eb1, Eb2…..

a. National Participationin15 national scientific meetings withoralorposterpresentations

b. International (Underlined is the name of the researcher that presented the work) 1. Production of -carotene by Blakeslea trispora in submerged fermentation

F.Mantzouridou,T.Roukas(oral presentation) Proceeding of the EPIFO 2000, “The First European PhD Forum in Food Science”, Gent,Belgium, 25-27 October 2000

2. Production of -carotene by Blakeslea trispora in submerged fermentation F.Mantzouridou,T.Roukas(poster)Book of Abstracts of Biotechnology 2000: the World Congress on Biotechnology, 11th International Biotechnology Symposium and Exhibition, 3-8 September 2000, ICC Berlin, Germany, 3-8 Σεπτεμβρίου, vol. 3, pp. 581‐582(DECHEMA,GesellschaftfurChemischeTechnikundBiotechnologie,OCLCNumber:633408084)

3. Carotenoids by Biocatalysis

F.Mantzouridou (oral presentation after invitation)BASF Symposium Biosciences “New Technologies for Efficient Bioproduct Development”St.Johann,Germany,22-23 August 2003

4. Adding value to crude vegetable oils: Use of crude olive pomace oil for carotenoid production by Blakeslea trispora in submerged fermentation

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F.Mantzouridou,T.Roukas,M.Z.Tsimidou(oral presentation)Proceedings of the 2nd International Congress on Bioprocesses in Food Industries (ICBF-2006),Rio,Patras,Greece,18-21 June 2006,p.83

5. Prospective of 2-methyl imidazole in lycopene production by Blakeslea trispora with regards to yield and safety aspectsK.Pegklidou,F.Mantzouridou,M.Z.Tsimidou(poster)

Book of Abstracts of 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Athens, 18-21 October 2008,BIOT‐001 http://www.eurofedlipid.org/meetings/archive/athens/programme_5871.htm

6. Industrial glycerol from biodiesel manufacture in the production of β-carotene by Blakeslea trispora E.Naziri,F.Mantzouridou,M.Z.Tsimidou (poster) Book of Abstracts of 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Athens, 18-21 October 2008, BIOT‐002 http://www.eurofedlipid.org/meetings/archive/athens/programme_5871.htm

7. Squalene vs ergosterol formation by Saccharomyces cerevisiae under different culture conditions F.Mantzouridou,E.Naziri,M.Tsimidou(oral presentation) Book of Abstracts of 7th Euro Fed Lipid Congress, Lipids, Fats and Oils: From Knowledge to Application,Graz,Austria,18-21 October 2009, p.25http://www.eurofedlipid.org/meetings/archive/graz/programme_5872.htm

8. Towards optimization of squalene formation by Saccharomyces cerevisiae: Effect of inoculum size and fermentation time E.Naziri,F.Mantzouridou,M.Tsimidou(poster)Book of Abstracts of 7th Euro Fed Lipid Congress, Lipids, Fats and Oils: From Knowledge to Application,Graz,Austria,18-21 October 2009,LAMI_108http://www.eurofedlipid.org/meetings/archive/graz/programme_5872.htm

9. Production of functional hydrocarbons (β-carotene, squalene) using food grade microorganisms E.Naziri,F.Mantzouridou,andMariaZ.Tsimidou(poster)Book of Abstracts of FEBS Workshop, Microbial Lipids: From Genomics to Lipidomics,Vienna,Austria,13-15 May 2010,BML‐005,p.90

10. Effect of terbinafine on growth of Saccharomyces cerevisiae with regard to ergosterol and squalene contentE.Naziri,F.MantzouridouandM.Z.Tsimidou(oral presentation)Book of Abstracts of 1st International Conference on Advances in Biotechnology-Industrial Microbial Biotechnology (ABIMB), Thessaloniki,Greece,3-5 November 2010,p.20

11. Inulin-based salad dressing emulsion as a probiotic food carrier Mantzouridou,A.Spanou,V.Kiosseoglou (poster)

18

Book of Abstracts of 1st International Conference on Advances in Biotechnology-Industrial Microbial Biotechnology (ABIMB), Thessaloniki,Greece,3-5 November 2010,p.21

12. Flavour determination in model and real food systems A.Paraskevopoulou,F.Mantzouridou(oral presentation) Book of abstracts of the 1st European Yeast Flavour Workshop,Toulouse,France,28-29 October 2010,p.22

13. Response surface methodology and its application for optimization of novel bioprocesses for production of bioactive compounds F.Mantzouridou,A.Paraskevopoulou(poster) Book of abstracts of the 1st European Yeast Flavour Workshop,Toulouse,France,28-29 October 2010,p.39

14. Production of flavour-active compounds from orange peel using microbial cultures F.MantzouridouandA.Paraskevopoulou(oral presentation)Book of abstracts of the 2nd European Yeast Flavour Workshop, Delft, TheNetherlands,26-27 May 2011,p.7

15. Toward optimization of squalene production using food-grade strains of Saccharomyces cerevisiae E. Naziri, F.Mantzouridou,M.Z.Tsimidou(oral presentation)Book of abstracts of 9th Eurofed lipid congress, Oils, Fats and Lipids for a Healthy and Sustainable World, Rotterdam, The Netherlands, 18-21 September 2011,p.13http://www.eurofedlipid.org/meetings/archive/rotterdam/programme_5874.htm

16. Exploitation of orange peel for the production of flavour-active compounds with the use of a commercial wine strain A.ParaskevopoulouandF.Mantzouridou (oral presentation after invitation & poster) Book of Abstracts of the 13th Weurman Flavour Research Symposium,Zaragoza,Spain,27-30 September 2011,p.169‐170

17. Are Blakeslea trispora lipid globules only storage sites of carotenoids?F.Mantzouridou(poster)Book of Abstract of 2nd European Symposium on Microbial Lipids: Diversity in Structure and Function,Bern,Switzerland,16-19 May 2012,LDAT‐006,p.43

18. Current advances and challenges in the use of unconventional substrates for the biotechnological production of flavour-active compounds F.MantzouridouandA.Paraskevopoulou(oral presentation) Book of abstracts of the 3rd European Yeast Flavour Workshop, Vevey,Switzerland,20-22 June 2012,p.25

19. Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production

19

S. Lalou, F.Mantzouridou,A. Paraskevopoulou, B. Bugarski, S. Levic andV. Nedovic(poster)Book of abstracts of the 3rd European Yeast Flavour Workshop, Vevey,Switzerland,20-22 June 2012,p.39

20. Observations from a 4 year monitoring of coloured apocarotenoids accumulation in different Spanish Crocus sativus L. accessions from the World Saffron Collection (Cuenca, Spain) may be of use to local producers A.Kyriakoudi,S.A.Ordoudi,E.Naziri,N.Nenadis,F.Mantzouridou,M.Z.Tsimidou,O.

Santana‐Méridas,M.deLosMozos‐Pascual,J.A.Fernandez‐Perez(oral presentation) Book of Abstracts of Cost Action FA1101-Main questions and foreseen solutions in the frame of SAFFRONOMICS research (ISBN‐13: 978‐84‐616‐0964‐2), Αθήνα,24-26 Μαΐου, 2012,pp.36‐37

21. A strategy for discrimination of Crocus sativus L. from other crocuses using phytochemical data from dehydrated styles M.Z.Tsimidou,A.Ordoudi,E.Naziri,F.Mantzouridou,N.Nenadis,A.Kyriakoudi(oral presentation) Book of Abstracts of Cost Action FA1101-Main questions and foreseen solutions in the frame of SAFFRONOMICS research(ISBN‐13:978‐84‐616‐0964‐2),Cuenca,7-9 Νοεμβρίου, 2012,pp.112‐116(Fullpaper)

F. OTHER PUBLICATIONS PDF files can be found in the “Memorandum Documentation” folder with the code names F1, F2

1. By-products of biodiesel production and biotechnological production of high value food product. The case of glycerol. E.Naziri,F.Mantzouridou,M.Tsimidou*CHEMICA CHRONICA,Issue9,November2009,pp.20‐24

2 Dependence of the main UV-Vis characteristics (E1%λmax values) on saffron extraction conditions A.Kyriakoudi,A.Chrysanthou,F.Mantzouridou,M.Z.Tsimidou*Cost Action FA1101‐Main questions and foreseen solutions in the frame ofSAFFRONOMICS research (ISBN‐13: 978‐84‐616‐0964‐2), Cuenca, 7‐9November,2012,pp.145‐153

G. PATENTS PDF file can be found in the “Memorandum Documentation” folder with the code name G1

1. Method of β-carotene productionT.Roukas,F.Mantzouridou,E.Theodosiou,P.Kotzekidou,M.LiakopoulouGreekPatentNo1004614/25‐6‐04

20

11. PARTICIPATION IN RESEARCH PROJECTS

1. National project entitled “Microbiological quality control of food in AUTH canteens” (1‐31/7/2002και1/4‐31/7/2003)Projectcoordinator:Assist.Prof.Μ.Martika‐Bakitzi

2. NationalprojectΠΑΒΕ2000(G.S.R.T.‐HellenicSugarIndustryΑ.Ε.)(2001‐2003)entitled “Production of lactic acid and gelan from molasses and synthetic media” Projectcoordinator: Prof.K.Biliaderis

3. Industrialprojectentitled “Detection of bacteria of the genus Clostridium in honey” (1‐30/4/2003)Funding:AlexandrosPitasA.E.B.EProjectcoordinator: Prof.P.Kotzekidou

4. EU project CROCUSBANK: AGRI-2006-0265: Genetic resources of saffron and allies (crocus spp) (FP6)(6/2007‐5/2011)Projectcoordinator: Prof.M.Tsimidou

5. Industrial project entitled “Examination of processes for the recovery of β-carotene from the cells of the fungus Blakeslea trisporα”(6/2009‐12/2009)Funding:VitaMarketLtdProjectcoordinator:LecturerF.Mantzouridou

6. COST Action FA0907 entitled “Yeast Flavour Production– New biocatalysts and novel molecular mechanisms” (20/01/2010–06/06/2014)Scientific responsible:Prof.GustavodeBillerbeck

7. National project in the framework of “Reinforcingresearchactivities in AUTH‐2011” entitled “Scale-up of the bioprocess for lycopene production by the food-grade fungus Blakeslea trispora in bubble column reactor” (1/2012‐12/2012)Projectcoordinator:LecturerF.Mantzouridou

8. National project ARISTEIA entitled “Exploitation of oil bodies from oil-rich plant sources in the development of novel food products”(2012‐2015), Projectcoordinator:Prof.V.Kiosseoglou

9. NationalprojectCOOPERATIONentitled“Enhancing Sustainability of Greek Wine Industry: Design and Development of high-added value products based on the Mediterranean Diet Pattern”(2013–2015) Projectcoordinator:Prof.M.Tsimidou

12. PARTICIPATION IN INTERNATIONAL WORKING GROUPS AND SCIENTIFIC COMMITTEES

Member of the organizing committee in the 2nd Panhellenic Congress“BiotechnologyandFoodTechnology”Athens,29‐31March2007

21

Memberoftheorganizingcommitteeinthe3rdInternationSymposiumonSaffron: Forthcoming Challenges in Cultivation, Research and Economics,Κrokos,Kozani,20‐23May2009

Member of the scientific committee in the 3rd Panhellenic Congress ofGreekLipidForum:Trendsinthe Lipids field,Athens,15June2009

Member of the organizing committee in the 4th Panhellenic Congress ofGreekLipidForum:TrendsintheLipids field,Thessaloniki,6June2011

Member of the Management Committee, EU‐COST Action FA0907 YeastFlavour Production– New biocatalysts and novel molecular mechanisms(20/01/2010–06/06/2014)

13. OTHER LECTURE ACTIVITIES 13.1 Workshops

1. Production of β-carotene from synthetic medium by mated cultures of Blakeslea trispora in submerged fermentationF. Mantzouridou, Τ. Roukas, Μ. Liakopoulou, P. Kotzekidou (oral presentation) Workshopintheframeworkofthe4rthnetworkmembers'meeting forthe biotechnological production of high‐value products and wastetreatmentusingmicroorganisms,Thessaloniki,6‐7April,2001

2. Production of β-carotene by the fungus Blakeslea trispora F.Mantzouridou(oral presentation)Workshop of the Hellenic Assosiation for Biotechnology (ΕΛ. Ε. Β.)entitled«SustainabilityandBiotechnology»,Athens,5June,2006

3. Production of food additives by biotechnological means: The case of β-carotene and lycopene F.Mantzouridou(oral presentation)Workshop «Food Additives: Current trends» in the framework of MoneyShow2010,HyattRegencyThessaloniki,27November,2010(organised byAssociation of Greek Chemists)

4. Workshop for elementary and high school teachers with the title:"Chemistry-Food-Health", Thessaloniki 12 March, 2011 (organised byAssociation of Greek Chemists & Laboratory of Food Chemistry andTechnology)

5. Chemistry and Technology of Bread-Making Workshop «Creen Chemistry-Food Chemistry and Nutrition» in theframework of International Year of Chemistry 2011, EnvironmentalEducationCentreofGiannitsa,Thessaliniki,08May2011

13.2 To elementary and high-school students of public or private schools ofThessalonikiinaspectsconcerningFoodChemistryandNutrition.

22

14.JOURNALS INVOLVED AS REVIEWERTOTAL: 13 journal

22researchpaper

Annals of Microbiology 2012(4),2013(1)Biochemical Engineering Journal 2008(1),2010(1)Bioprocess and Biosystems Engineering 2011(1)Biotechnology Research International 2010(1)European Journal of Lipid Science and Technology

2011(1)

Food Chemistry 2011(1)Food Research International 2012(2),2013(1)Journal of Agriculture and Food Chemistry 2008(2),2011(1)Journal of Biotechnology 2011(1)New Biotechnology 2010(1)PLoS ONE 2012(1)Process Biochemistry 2013(1)Ultrasonics Sonochemistry 2013(1)

15. COLLABORATION WITH FOREIGN HIGHER EDUCATION INSTITUTIONS

Duringtheperiod12to18May2010IvisitedtheTechnischeUniversitätGraz,InstituteofBiochemistry(Austria),throughSocrates‐ErasmusEuropeanscientificexchange programme for delivering lectures to undergraduate and graduatestudents in matters related to Food Biotechnology. Also, during my visit to thisinstitution I had the opportunity to exchange information and views on theproductionofmicrobiallipidswithProf.DaumGüntheranddiscussthepossibilityofourfuturecooperation.

During the period 28‐29 October 2010, the 1st European Yeast FlavourWorkshop, INSA,Toylouse,France(COSTActionFAO9O7)providedarichforumof discussion between myself and the colleagues Prof. Dr. Branko Bugarski‐University of Belgrade, Faculty of Technology and Metalurgy, Department ofChemical Engineering, Division of Pharmaceutical Engineering, TMF‐and Prof.Victor A. Nedovic‐University of Belgrade, Faculty of Agriculture, Deptartment ofFood Technology and Biochemistry‐regarding microbial production of flavour‐activecompoundsofhighinteresttothefoodindustry.Thesecontactsresultedinsubmission of a joint program (Bilateral Science & Technology Cooperationbetween Greece ‐ Serbia 2010‐2012). The continuation of our cooperation inscientificandeducational levelwassupportedbythevisitoftheM.ScstudentS.Lalou (Laboratory of Food Chemistry and Technology, AUTH) to the aboveinstitutions (2011 for 1 month) through the COST‐STSM‐FA0907‐8498. Mrs S.Lalou was trained in techniques for microbial cell encapsulation in polymermatrices. Ourscientificcooperation led to oneposter presentation(Eb19)and1research paper (preparation for submission). It has been also planned andapprovedmyvisit in June2013(for7days)atUniversityofBelgrade,FacultyofTechnology and Metallurgy, Department of Chemical Engineering, Division ofPharmaceutical Engineering (Prof. Branko Bugarski) through Scientificcooperation agreement between Aristotle University of Thessaloniki and theUniversity of Belgrade, Serbia. The purpose of my visit is to deliver lectures toundergraduate and graduate students in matters related to Food Biotechnology

23

and also to discuss future collaboration in the direction of Supercritical Fluidextractionofbioactivecomponentsfrommicrobialcells. 16. PARTICIPATION IN SCIENTIFIC ASSOCIATIONS MemberofGreekChemistsAssociation (1998‐) Member of the scientific network for the biotechnological production of high

valueproductsandwastetreatmentusingmicroorganisms(2000‐2001) MemberofHellenicAssosiationforBiotechnology(ΕΛ.Ε.Β.)(2006) Member of Greek Lipid Forum (European Federation for the Science and

TechnologyofLipids)(2006‐)

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PART II. DISTINCTIONS–CITATIONS IN THE PUBLISHED WORK

25

1. SCHOLARSHIPS-FELLOWSHIPS-DISTINCTIONS

Phdstudent’sExcellencescholarship(1999)(after selection) Postdoctoral Fellowship by BASF, Fine Chemicals and Biocatalysis Research to

carry out a research project entitled “Fermentative Herstellung von Carotinoiden” (18/8/2003-16/11/2003) (after selection on the basis of scientific findings presented in research papers Β1, Β3, Β4, Β5, Β9 and personal interview)

Postdoctoral Fellowship (1/11/2005-30/4/2007) by State Scholarships Foundation (IKY) to carry out a research project entitled “Valorization of vegetable oils in the biotechnological production of added value food ingredients. Study of the effects of vegetable oil composition on the production of β-carotene and the composition of cellular lipids by Blakeslea trispora.”(after selection)

Excellence Fellowship (2012) in the framework of “Reinforcing researchactivities in AUTH‐2011” by AUTH Research Committee to carry out a research project entitled “Scale-up of the bioprocess for lycopene production by the food-grade fungus Blakeslea trispora in bubble column reactor”(after selection)

2ndCompetition«GreeceInnovates!»

In the framework of 2nd Competition «Greece Innovates!» our research team(scientific coordinator Prof. M. Tsimidou, Fani Mantzouridou, Lecturer, HelenNaziri,PhDCandidate)submittedaproposalentitled“SquaSacTer” concerningthebiotechnological production of squalene using food grade microorganisms andwas chosen (after assessment) to be included in the Special Album of theCompetition2013.

26

2. CITATIONS IN THE PUBLISHED WORK

2.1 CITATIONS IN THE PUBLISHED WORK of CATEGORIES B-D (self citations of all authors are excluded)(Sources: www.scopus.com, www.sciencedirect.com, www.scholargoogle.com, http://www.ekt.gr/wos/index.html)

Β. PUBLICATIONS IN PEER-REVIEWED JOURNALS WITH IMPACT FACTOR

Β1 T.Roukas*andF.MantzouridouAn improved method for the extraction of -carotene from Blakeslea trispora Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology,90,37‐45,2001

1. VanHee,P.,Middelberg,A.P.J.,VanDerLans,R.G.J.M.,VanDerWielen,L.A.M.Quantification of solid cell material by detection of membrane‐associated proteinsandpeptidoglycanJournal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,807(1),pp.111‐119.(2004)

2. VanHee,P.,Middelberg,A.P.J.,VanDerLans,R.G.J.M.,VanDerWielen,L.A.M.Relation between cell disruption conditions, cell debris particle size, and inclusionbodyreleaseBiotechnology and Bioengineering,88(1),pp.100‐110.(2004)

3. Matuschek,Markus,etal.METHODFORPRODUCINGCAROTENOIDSORTHEIRPRECURSORSUSINGGENETICALLYMODIFIEDORGANISMSOFTHEBLAKESLEAGENUS,CAROTENOIDSORTHEIRPRECURSORSPRODUCEDBYSAIDMETHODANDUSETHEREOFEuropeanPatentNo.EP1592783.9Nov.2005.

4. Park,P.K.,Kim,E.Y.,Chu,K.H.ChemicaldisruptionofyeastcellsfortheisolationofcarotenoidpigmentsSeparation and Purification Technology,53(2),pp.148‐152.(2007)

5. Walker,TerryH.,CayeM.Drapcho,andFengChen."BioprocessingTechnologyforProductionofNutraceuticalCompounds."Functional Food Ingredients and Nutraceuticals: Processing Technologies9,p.211.(2007)

6. Zhang,G.,Zhu,B.,Nakamura,Y.,Shimoishi,Y.,Murata,Y.Structure‐dependent photodegradation of carotenoids accelerated by dimethyltetrasulfideunderUVAirradiationBioscience, Biotechnology and Biochemistry,72(8),pp.2176‐2183.(2008)

7. Cerón,M.C.,Campos,I.,Sánchez,J.F.,Acién,F.G.,Molina,E.,Fernández‐Sevilla,J.M.

Recoveryofluteinfrommicroalgaebiomass:DevelopmentofaprocessforScenedesmus almeriensisbiomass

Journal of Agricultural and Food Chemistry,56(24),pp.11761‐11766(2008)8. Banerjee,D.,Chatterjee,S.,Banerjee,U.C.,Guha,A.K.,Ray,L.

Green pigment from bacillus cereus M 1 16 (MTCC 5521): Production parametersandantibacterialactivityApplied Biochemistry and Biotechnology,164(6),pp.767‐779.(2011)

9. Azmi,Wamik,MeenuThakur,andPriyankaKumari.Productionofaheatstableβ‐carotenewithantioxidantactivitybyRhodotorulasp.

TOTAL: 224

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International Journal of Food and Fermentation Technology1(1),pp.83‐91.(2011)10. Scaife,M.A.,Ma,C.A.,Armenta,R.E.

EfficientextractionofcanthaxanthinfromEscherichia colibya2‐stepprocesswithorganicsolventsBioresource Technology,111,pp.276‐281.(2012)

11. Ming‐ChangChan,Shih‐Hsin Ho,Duu‐JongLee,Chun‐YenChen,Chieh‐ChenHuang,Jo‐ShuChangCharacterization, extraction and purification of lutein produced by an indigenousmicroalgaScenedesmus obliquusCNW‐NBiochemical Engineering Journal, In Press, Corrected Proof, Available online 3December2012

12. Димитрова,С.,Л.Луканов,andК.ПавловаЕКСТРАКЦИЯНАЛИПИДНИКОМПОНЕНТИОТБИОМАСАНАПСИХРОФИЛНИДРОЖДИ

Sub-total: 12

Β2 T.Roukas*,F.Mantzouridou Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactorJournal of Chemical Technology and Biotechnology,76,371‐376,2001

1. Richard,A.,Margaritis,A.Production and mass transfer characteristics of non‐Newtonian biopolymers forbiomedicalapplicationsCritical Reviews in Biotechnology,22(4),pp.355‐374.(2002)

2. Cho,Y.J.,Hwang,H.J.,Kim,S.W.,Song,C.H.,Yun,J.W.EffectofcarbonsourceandaerationrateonbrothrheologyandfungalmorphologyduringredpigmentproductionbyPaecilomyces sinclairiiinabatchbioreactorJournal of Biotechnology,95(1),pp.13‐23.(2002)

3. Richard,A.,Margaritis,A.Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamicacid)fermentationbyBacillus subtilisBiotechnology and Bioengineering,82(3),pp.299‐305.(2003)

4. Lee,J.‐C.,Kim,M.‐S.,Kim,C.K.,Chung,C.‐H.,Cho,S.M.,Han,G.Y.,Yoon,K.J.,Kim,B.‐W.RemovalofparaquatinaqueoussuspensionofTiO2inanimmersedUVphotoreactorKorean Journal of Chemical Engineering,20(5),pp.862‐868.(2003)

5. Shingel,K.I.Currentknowledgeonbiosynthesis,biologicalactivity,andchemicalmodificationoftheexopolysaccharide,pullulanCarbohydrate Research,339(3),pp.447‐460.(2004)

6. Selbmann,L.,Crognale,S.,Petruccioli,M.Beta‐glucan production by Botryosphaeria rhodina in different bench‐topbioreactorsJournal of Applied Microbiology,96(5),pp.1074‐1081.(2004)

7. Richard,A.,Margaritis,A.Empirical modeling of batch fermentation kinetics for poly(glutamic acid)productionandothermicrobialbiopolymersBiotechnology and Bioengineering,87(4),pp.501‐515.(2004)

8. Borges,CAROLINEDELLINGHAUSEN"CaracterizaçãodagomaxantanaemfunçãodacepadeXanthomonascampestrispv.pruniedas condições operacionais." Caracterização da goma xantana em função da cepa de Xanthomonas campestris pv. pruni e das condições operacionais(2004).

28

9. Lee,SangYup,etal.Economicaspectsofbiopolymerproduction.Biopolymers Online(2005)

10. Crognale,S.,D'Annibale,A.,Federici,F.,Fenice,M.,Quaratino,D.,Petruccioli,M.OliveoilmillwastewatervalorisationbyfungiJournal of Chemical Technology and Biotechnology,81(9),pp.1547‐1555.(2006)

11. Lo,Hsin‐YiEffects of surfactant Tween 80 on the production of mycophenolic acid byPenicillium brevicompactuminbatchcultureMaster's Thesis. Chemical & Materials Engineering. Nacional Central University, Taiwán(2007)

12. Effect of pH and aeration rate on the production of destruxins A and B fromMetarhizium anisopliae.2007.

13. Гусева,Е.В.,etal.Механические воздействия на микроорганизмы при культивированииБиотехнология5,p.72.(2007)

14. Boodhoo,K.V.K.,Vicevic,M.,Cartwright,C.D.,Ndlovu,T.,Toogood,E.C.Intensification of gas‐liquid mass transfer using a rotating bed of porous packingsforapplicationtoanE. colibatchfermentationprocessChemical Engineering Journal,135(1‐2),pp.141‐150.(2008)

15. Borges,C.D.,Moreira,A.D.S.,Vendruscolo,C.T.,Ayub,M.A.Z.Influence of agitation and aeration in xanthan production by Xanthomonas campestrispvprunistrain101Revista Argentina de Microbiologia,40(2),pp.81‐85.(2008)

16. Thirumavalavan,K.,Manikkandan,T.R.,Dhanasekar,R.BatchfermentationkineticsofpullulanfromAureobasidium pullulansusinglowcostsubstratesBiotechnology,7(2),pp.317‐322.(2008)

17. Singh,R.S.,Saini,G.K.,Kennedy,J.F.Pullulan:Microbialsources,productionandapplicationsCarbohydrate Polymers,73(4),pp.515‐531.(2008)

18. Schnöll‐Bitai,I.,Ullmer,R.,Hrebicek,T.,Rizzi,A.,Lacik,I.Characterizationofthemolecularmassdistributionofpullulansbymatrix‐assistedlaser desorption/ionization time‐of‐flight mass spectrometry using 2,5‐dihydroxybenzoicacidbutylamine(DHBB)asliquidmatrixRapid Communications in Mass Spectrometry,22(19),pp.2961‐2970.(2008)

19. Wucherpfennig,T.,Kiep,K.A.,Driouch,H.,Wittmann,C.,Krull,R.MorphologyandrheologyinfilamentouscultivationsAdvances in Applied Microbiology,72(C),pp.89‐136.(2010)

20. Cheng,Kuan‐Chen.Enhanced Production of Microbial Extracellular Polysaccharides and Materials Property Analysis.Diss.ThePennsylvaniaStateUniversity,2010.

21. Xu,D.Q.,Fu,M.L.,Chen,Q.H.,Liu,J.Effect of submerged culture conditions on exopolysaccharides production byArmillarialuteo‐virensSaccQHandkineticmodelingBioprocess and Biosystems Engineering,34(1),pp.103‐111.(2011)

22. Seviour,R.J.,McNeil,B.,Fazenda,M.L.,Harvey,L.M.OperatingbioreactorsformicrobialexopolysaccharideproductionCritical Reviews in Biotechnology,31(2),pp.170‐185.(2011)

23. Cheng,K.‐C.,Demirci,A.,Catchmark,J.M.Pullulan:Biosynthesis,production,andapplicationsApplied Microbiology and Biotechnology,92(1),pp.29‐44.(2011)

24. Lung,M.Y.,Hsieh,C.W.AntioxidantpropertyandproductionofexopolysaccharidefromArmillaria melleain

29

submergedcultures:EffectofcultureaerationrateEngineering in Life Sciences,11(5),pp.482‐490.(2011)

25. Zhang,D.,Xu,Z.,Xu,H.,Feng,X.,Li,S.,Cai,H.,Wei,Y.,Ouyang,P.Improvementofpoly(γ‐glutamicacid)biosynthesisandquantitativemetabolic fluxanalysisofatwo‐stagestrategyforagitationspeedcontrolinthecultureofBacillus subtilisNX‐2Biotechnology and Bioprocess Engineering,16(6),pp.1144‐1151.(2011)

26. 靳建忠,etal."紫外诱变选育出芽短梗霉高产普鲁兰糖白化突变菌株."食品科学32.11(2011):187‐191.

27. Hsu,Ching‐SueiIntegrated Rotating Fibrous Bed Bioreactor-Ultrafiltration Process for Xanthan Gum Production from Whey LactoseDiss.OhioStateUniversity,2011.

28. Heinze,Thomas,KatrinPetzold‐Welcke,andJanEGvanDam."Polysaccharides:MolecularandSupramolecularStructures."Polysaccharide Research: The European Polysaccharide Network of Excellence Views(2012):23.

29. Heinze,Thomas,KatrinPetzold‐Welcke,andJanEGvanDamPolysaccharides:MolecularandSupramolecularStructures.TerminologyThe European Polysaccharide Network of Excellence (EPNOE).SpringerVienna,2013.23‐64.

30. Singh,R.S.,andG.K.SainiBiosynthesisofPullulanandItsApplicationsinFoodandPharmaceuticalIndustryMicroorganisms in Sustainable Agriculture and Biotechnology.SpringerNetherlands,2012.509‐553.

31. Frimmel,FritzH.Ulrich‐MatthiasMetzger

32. Bataille,Isabelle,etal.PullulanforBiomedicalUses

Sub-total: 32

Β3 F.Mantzouridou,T.Roukas*,P.Kotzekidou,M.LiakopoulouOptimization of β-carotene production from synthetic medium by Blakeslea trispora. A mathematical modeling Applied Biochemistry and Biotechnology- Part A Enzyme Engineering and Biotechnology,101,153‐175,2002

1. Kerr,S.,Calé,C.,Cabrai,J.M.S.,VanKeulen,F.FactorsenhancinglycopeneproductionbyanewMycobacterium aurummutantBiotechnology Letters,26(2),pp.103‐108.(2004)

2. Böhme,K.,Richter,C.,Pätz,R.New insights into mechanisms of growth and β‐carotene production in Blakeslea trispora Biotechnology Journal,1(10),pp.1080‐1084.(2006)

3. Soroka,I.M.,Narushin,V.G.,Turiyansky,Y.D.,Tyurenkov,A.A.Spectroscopyanalysisforsimultaneousdeterminationoflycopeneandβ‐caroteneinfungalbiomassofBlakeslea trisporaActaBiochimicaPolonica,59(1),pp.65‐69.(2012)

4. Nam,H.‐K.,Choi,J.‐G.,Lee,J.‐H.,Kim,S.‐W.,Oh,D.‐K.Increaseintheproductionofβ‐caroteneinrecombinantEscherichia coliculturedinachemicallydefinedmediumsupplementedwithaminoacidsBiotechnologyLetters,35(2),pp.265‐271.(2013)

30

5. 赵婷,林孔亮,and惠伯棣."微生物源类胡萝卜素研究进展."食品科学31.23(2010):461‐467.

Sub-total: 5

Β4 F.Mantzouridou,T.Roukas*,P.KotzekidouEffect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling Biochemical Engineering Journal,10,123‐135,2002

1. Kim,S.W.,Hwang,H.J.,Xu,C.P.,Choi,J.W.,Yun,J.W.Effect of aeration and agitation on the production of mycelial biomass andexopolysaccharidesinanenthomopathogenicfungusPaecilomyces sinclairiiLetters in Applied Microbiology,36(5),pp.321‐326.(2003)

2. Aksu,Z.,TuǧbaEren,A.Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agriculturalwastesasacarbonsourceProcess Biochemistry,40(9),pp.2985‐2991.(2005)

3. Oncu,S.,etal.Variousfactorsaffectingthepelletmorphology,brothreologyandpectinaseenzymeproductioninsubmergedfermentationofAspergillus sojae13th World Congress of Food Science & Technology doi.Vol.10.(2006)

4. Xu,F.,Yuan,Q.‐P.,Zhu,Y.Improvedproductionoflycopeneandβ‐carotenebyBlakeslea trisporawithoxygen‐vectorsProcess Biochemistry,42(2),pp.289‐293.(2007)

5. Oncu,S.,Tari,C.,Unluturk,S.Effect of various process parameters on morphology, rheology, andpolygalacturonaseproductionbyAspergillussojaeinabatchbioreactorBiotechnology Progress,23(4),pp.836‐845.(2007)

6. Aksu,Z.,Eren,A.T.ProductionofcarotenoidsbytheisolatedyeastofRhodotorulaglutinisBiochemical Engineering Journal,35(2),pp.107‐113.(2007)

7. Valduga,E.,Valério,A.,Treichel,H.,DiLuccio,M.,Jacques,R.A.,FúrigoJr.,A.Pretreatment of sugarcane molasses and corn steep liquor for the production ofcarotenoids[Pré‐tratamentosdemelaçodecana‐de‐açúcareáguademaceraçãodemilhoparaabioproduçãodecarotenóides]Quimica Nova,30(8),pp.1860‐1866.(2007)

8. Cerri,M.O.,Futiwaki,L.,Jesus,C.D.F.,Cruz,A.J.G.,Badino,A.C.Averageshearratefornon‐Newtonianfluidsinaconcentric‐tubeairliftbioreactorBiochemical Engineering Journal,39(1),pp.51‐57.(2008)

9. Vieira,G.R.T.,Liebl,M.,Tavares,L.B.B.,Paulert,R.,SmâniaJr.,A.Submerged culture conditions for the production of mycelial biomass andantimicrobialmetabolitesbyPolyporustricholomaMont.Brazilian Journal of Microbiology,39(3),pp.561‐568.(2008)

10. Valduga,E.,Valério,A.,Treichel,H.,Luccio,M.D.,Júnior,A.F.Study of the bio‐production of carotenoids by Sporidiobolus salmonicolor (CBS2636)usingpre‐treatedagro‐industrialsubstratesJournal of Chemical Technology and Biotechnology,83(9),pp.1267‐1274.(2008)

11. Li,Y.,Yuan,Q.,Du,X.Protoplast from β‐carotene‐producing fungus Blakeslea trispora: Preparation,regenerationandvalidationKorean Journal of Chemical Engineering,25(6),pp.1416‐1421.(2008)

31

12. Powell,ErinE.,andGordonA.HillOptimizationofcontinuouslystirredtankbioreactordesignforcostminimization:EffectofmicrobialspeciesandoperatingconditionsInternational Journal of Chemical Reactor Engineering6(1),(2008)

13. Valduga,E.,Valério,A.,Treichel,H.,FurigoJúnior,A.,DiLuccio,M.Kinetic and stoichiometric parameters in the production of carotenoids bySporidiobolussalmonicolor(CBS2636)insyntheticandagroindustrialmediaApplied Biochemistry and Biotechnology,157(1),pp.61‐69.(2009)

14. Loc,N.H.,Tuan,V.C.,Binh,D.H.N.,Phuong,T.T.B.,Kim,T.‐G.,Yang,M.‐S.Accumulation of sesquiterpenes and polysaccharides in cells of zedoary (CurcumazedoariaRoscoe)culturedina10LbioreactorBiotechnology and Bioprocess Engineering,14(5),pp.619‐624.(2009)

15. Valduga,E.,Tatsch,P.O.,Tiggemann,L.,Treichel,H.,Toniazzo,G.,Zeni, J.,DiLuccio,M.,FúrigoJr.,A.Carotenoids production: Microorganisms as source of natural dyes [Produção decarotenoides:Microrganismoscomofontedepigmentosnaturais]QuimicaNova,32(9),pp.2429‐2436.(2009)

16. Breierová,IvanaMárová,andPeterRaptaBiotechnologicalproductionandpropertiesofcarotenoidpigmentsBiocatalysis and Agricultural Biotechnology(2009):355.

17. Chisti,YusufShearsensitivityEncyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology(2009)

18. 万红贵,徐传学,and佘勇."三孢布拉霉生产番茄红素研究进展."中国生物工程杂志29.3(2009):105‐109.

19. 张婷婷,etal."三孢布拉霉菌发酵产β‐胡萝卜素发酵条件的研究."食品科技11(2009):2‐7.

20. Lin,P.‐J.,Scholz,A.,Krull,R.EffectofvolumetricpowerinputbyaerationandagitationonpelletmorphologyandproductformationofAspergillus nigerBiochemicalEngineeringJournal,49(2),pp.213‐220.(2010)

21. Chandi,G.K.,Singh,S.P.,Gill,B.S.,Sogi,D.S.,Singh,P.OptimizationofcarotenoidsbyRhodotorula glutinis(2010)FoodScienceandBiotechnology,19(4),pp.881‐887.

22. Choochote,Weena,etal.EffectsofureaandlightintensityonthegrowthofChlorellasp.The 8th International Symposium on Biocontrol and Biotechnology http://www. science. kmitl. ac. th/downloads/proc eeding_2/22% 20page127-134. pdf.2010

23. Tamer,NilüferQTLanalysisforfruittraitsinsolanumpimpinellifoliuminbredbackcrosslines(2010)

24. Saenge,C.,Cheirsilp,B.,Suksaroge,T.T.,Bourtoom,T.Potential use of oleaginous red yeast Rhodotorula glutinis for thebioconversion ofcrudeglycerolfrombiodieselplanttolipidsandcarotenoidsProcessBiochemistry,46(1),pp.210‐218.(2011)

25. Papaspyridi, L.‐M., Katapodis, P., Gonou‐Zagou, Z., Kapsanaki‐Gotsi, E.,Christakopoulos,P.Growthandbiomassproductionwithenhancedβ‐glucananddietaryfibrecontentsofGanoderma australeATHUM4345inabatch‐stirredtankbioreactorEngineeringinLifeSciences,11(1),pp.65‐74.(2011)

26. Zeni, J.,Colet, R.,Cence,K., Tiggemann,L.,Toniazzo, G.,Cansian, R.L.,Di Luccio,M.,Oliveira,D.,Valduga,E.

32

ScreeningofmicroorganismsforproductionofcarotenoidsCYTA‐JournalofFood,9(2),pp.160‐166.(2011)

27. Azmi,W.,Thakur,M.,Kumar,A.Production of β‐carotene from deproteinized waste whey filtrate using Mucor azygosporusMTCC414insubmergedfermentationActaMicrobiologicaetImmunologicaHungarica,58(3),pp.189‐200.(2011)

28. Marova,Ivana,MilanCertik,andEmiliaBreierovaProductionofenrichedbiomassbycarotenogenicyeasts–Applicationofwhole‐cellyeastbiomasstoproductionofpigmentsandotherlipidcompoundsRemote Sensing of Biomass: Principles and Applications/Book4(2011):345‐384.

29. Brzonkalik,Katrin,etal.ProcessdevelopmentfortheelucidationofmycotoxinformationinAlternaria alternata.AMB Express1.1,pp.1‐9.(2011)

30. 蒲乾坤,etal."利用水‐有机两相体系提高三孢布拉霉菌合成β‐胡萝卜素水平的研究."

中国酿造6(2011):54‐57. 31. Azmi,Wamik,MeenuThakur,andPriyankaKumari

Productionofaheatstableβ‐carotenewithantioxidantactivitybyRhodotorulasp.International Journal of Food and Fermentation Technology1.1,pp.83‐91.(2011)

32. Arano‐Varela,H.,Domínguez‐Domínguez,J.,Paredes‐López,O.Effect of environmental conditions on the expression levels of a recombinant 11SamaranthglobulininEscherichia coliRecent Patents on Biotechnology,6(1),pp.23‐31.(2012)

33. Liu,X.‐J.,Liu,R.‐S.,Li,H.‐M.,Tang,Y.‐J.Lycopene production from synthetic medium byBlakeslea trispora NRRL2895 (+)and2896(‐)inastirred‐tankfermenterBioprocess and Biosystems Engineering,35(5),pp.739‐749.(2012)

34. Kumar,S.,Zafar,M.,Kumar,S.,Dhiman,A.K.Modeling and optimization of poly(3hydroxybutyrateco‐3hydroxyvalerate)productionfromcanemolassesbyAzohydromonas lataMTCC2311inastirred‐tankreactor:EffectofagitationandaerationregimesJournal of Industrial Microbiology and Biotechnology,39(7),pp.987‐1001.(2012)

35. Han,M.,He,Q.,Zhang,W.‐G.CarotenoidsproductionindifferentcultureconditionsbysporidioboluspararoseusPreparative Biochemistry and Biotechnology,42(4),pp.293‐303.(2012)

36. Arano‐Varela,Hypatia,JorgeDominguez‐Dominguez,andOctavioParedes‐LopezEffectofEnvironmentalConditionsontheExpressionLevelsofaRecombinant11SAmaranthGlobulininEscherichia coli Recent Patents on Biotechnology6(1),pp.23‐31.(2012)

37. Kitcha,S.,Cheirsilp,B.Enhancing Lipid Production from Crude Glycerol by Newly Isolated OleaginousYeasts:StrainSelection,ProcessOptimization,andFed‐BatchStrategyBioenergy Research,6(1),pp.300‐310.(2013)

38. HuanhuaLuo,YuyuNiu,ChangqingDuan,HaijiaSu,GuoliangYanA pH control strategy for increased β‐carotene production during batchfermentationbyrecombinantindustrialwineyeastProcessBiochemistry,48(2),pp.195‐200.(2013)

39. Ya’kub,WanNoorJumirahWan,AhmadShamsuddinAhmad,andSitiAishaMohdRadziCAROTENOIDSFROMTROPICALChlorellasp.:DETERMINATIONOFTHEEFFECTSOFCAROTENOIDSONNORMALANDCANCERCELLS

Sub-total: 39

33

Β5 F.Mantzouridou,T.Roukas*,P.KotzekidouOptimization of β-carotene production from synthetic medium by Blakeslea trispora in a stirred tank reactor and relationship between morphological changes and pigment formation. Food Biotechnology,16,167‐187,2002

1. Böhme,K.,Richter,C.,Pätz,R.New insights into mechanisms of growth and β‐carotene production in Blakeslea trisporaBiotechnology Journal,1(10),pp.1080‐1084.(2006)

2. Schachtschabel,D.,Menzel,K.‐D.,Krauter,G.,David,A.,Roth,M.,Horn,U.,Boland,W.,Wöstemeyer,J.,Schimek,C.Production and derivate composition of trisporoids in extended fermentation ofBlakeslea trisporaApplied Microbiology and Biotechnology,88(1),pp.241‐249.(2010)

Sub-total: 2

Β6 Y.Goksungur,F.Mantzouridou,T.Roukas*Optimization of the production of β-carotene from molasses by Blakeslea trispora: a statistical approach Journal of Chemical Technology and Biotechnology,77,933‐943,2002

1. Silva,C.,Cabral,J.M.S.,VanKeulen,F.Isolationofaβ‐caroteneover‐producingsoilbacterium,Sphingomonassp.Biotechnology Letters,26(3),pp.257‐262.(2004)

2. Park,P.K.,Cho,D.H.,Kim,E.Y.,Chu,K.H.Optimization of carotenoid production by Rhodotorula glutinis using statisticalexperimentaldesignWorld Journal of Microbiology and Biotechnology,21(4),pp.429‐434.(2005)

3. Choudhari,S.,Singhal,R.Media optimization for the production of β‐carotene by Blakeslea trispora: AstatisticalapproachBioresource Technology,99(4),pp.722‐730.(2008)

4. Choudhari,S.M.,Ananthanarayan,L.,Singhal,R.S.Useofmetabolicstimulators and inhibitors forenhancedproductionofβ‐caroteneandlycopenebyBlakeslea trisporaNRRL2895and2896Bioresource Technology,99(8),pp.3166‐3173.(2008)

5. Khodaiyan,F.,Razavi,S.H.,Mousavi,S.M.Optimization of canthaxanthin production by Dietzia natronolimnaea HS‐1 fromcheesewheyusingstatisticalexperimentalmethodsBiochemical Engineering Journal,40(3),pp.415‐422.(2008)

6. Kim,J.H.,Kim,S.‐W.,Nguyen,D.Q.A.,Li,H.,Kim,S.B.,Seo,Y.‐G.,Yang,J.‐K.,Chung,I.‐Y.,Kim,D.H.,Kim,C.‐J.Production of β‐carotene by recombinant Escherichia coli with engineered wholemevalonatepathwayinbatchandfed‐batchculturesBiotechnology and Bioprocess Engineering,14(5),pp.559‐564.(2009)

7. 万红贵,徐传学,and佘勇."三孢布拉霉生产番茄红素研究进展."中国生物工程杂志29(3),pp.105‐109.(2009)

8. Roadjanakamolson,M.,Suntornsuk,W.Production of β‐carotene‐enriched rice bran using solid‐state fermentation ofRhodotorula glutinisJournal of Microbiology and Biotechnology,20(3),pp.525‐531.(2010)

34

9. Nasrabadi,MohammadRezaNasri,andSeyedHadiRazaviHigh levels lycopene accumulation by Dietzia natronolimnaea HS‐1 using lycopenecyclaseinhibitorsinafed‐batchprocessFood Science and Biotechnology19(4),pp.899‐906.(2010)

10. 王鹏,and郑晓冬."以糖蜜为原料生产生防酵母Rhodosporidiumpaludigenum

的培养及发酵条件研究."食品与发酵工业9(2010):006. 11. Kim,SungGeun,KhimHoongChu,andEuiYongKim

Determination of optimum fermentation conditions for carotenoid production byRhodotorula aurantiacaK‐505Korean Journal of Chemical Engineering28(1),pp.216‐220.(2011)

12. Azmi, Wamik, Meenu Thakur, and Ajay Kumar. "Production of β‐carotene fromdeproteinizedwastewheyfiltrateusingMucor azygosporusMTCC414insubmergedfermentationActa Microbiologica et Immunologica Hungarica58(3),pp.189‐200.(2011)

13. Azmi,Wamik,MeenuThakur,andPriyankaKumariProductionofaheatstableβ‐carotenewithantioxidantactivitybyrhodotorulasp.International Journal of Food and Fermentation Technology1(1),pp.83‐91.(2011)

14. Wang,Peng,etal.STATISTICAL MEDIA OPTIMIZATION FOR THE BIOMASS PRODUCTION OFPOSTHARVESTBIOCONTROLYEASTRhodosporidium paludigenum Preparative Biochemistry and Biotechnology41(4),pp.382‐397.(2011)

15. Hu,Xianmei,JieSun,andQipengYuanImprovedβ‐carotenebiosynthesisandgenetranscriptioninBlakeslea trisporawitharachidonicacidBiotechnology letters34(11),pp.2107‐2111.(2012)

Sub-total: 15

Β7 T.Roukas*,F.Mantzouridou,Th.Boumpa,A.Vafiadou,Y.GoksungurProduction of β-carotene from beet molasses and deproteinized whey by Blakeskeα trisporaFood Biotechnology,17,203‐215,2003

Sub-total: 0

Β8 Y.Goksungur,F.Mantzouridou,T.Roukas*,P.KotzekidouProduction of β-carotene from beet molasses by Blakeslea trispora in stirred tank and bubble column reactors. Development of a mathematical modeling Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology,112,37‐54,2004

1. Sajilata,M.G.,andR.S.SinghalIsolationandstabilisationofnaturalpigmentsforfoodapplicationsStewart Postharvest Review2(5),pp.1‐29.(2006)

2. Azmi,W.,Thakur,M.,Kumar,A.Production of β‐carotene from deproteinized waste whey filtrate using Mucor azygosporusMTCC414insubmergedfermentationActa Microbiologica et Immunologica Hungarica,58(3),pp.189‐200.(2011)

Sub-total: 2

Β9 F.Mantzouridou,T.Roukas*,P.KotzekidouProduction of beta-carotene from synthetic medium by Blakeslea

35

trispora in fed-batch cultureFood Biotechnology,18,343‐361,2004

1. Kim,J.H.,Kim,S.‐W.,Nguyen,D.Q.A.,Li,H.,Kim,S.B.,Seo,Y.‐G.,Yang,J.‐K.,Chung,I.‐Y.,Kim,D.H.,Kim,C.‐J.Production of β‐carotene by recombinant Escherichia coli with engineered wholemevalonatepathwayinbatchandfed‐batchculturesBiotechnology and Bioprocess Engineering,14(5),pp.559‐564.(2009)

2. Papaioannou,EmmanouilH.,etal.RamanspectroscopyforintracellularmonitoringofcarotenoidinBlakeslea trisporaApplied biochemistry and biotechnology159(2),pp.478‐487.(2009)

3. Papaioannou,E.H.,Liakopoulou‐Kyriakides,M.SubstratecontributiononcarotenoidsproductioninBlakeslea trisporacultivationsFood and Bioproducts Processing,88(2‐3),pp.305‐311.(2010)

4. Schachtschabel,D.,Menzel,K.‐D.,Krauter,G.,David,A.,Roth,M.,Horn,U.,Boland,W.,Wöstemeyer,J.,Schimek,C.Production and derivate composition of trisporoids in extended fermentation ofBlakeslea trisporaApplied Microbiology and Biotechnology,88(1),pp.241‐249.(2010)

5. 吴正云,史贤明,and曾娟."微藻生物合成叶黄素的研究进展."食品科学31.01(2010)

Sub-total: 5

Β10 F.Mantzouridou,T.Roukas*,B.AchatzEffect of oxygen transfer rate on β-carotene production from synthetic medium by Blakeslea trispora in shake flask culture Enzyme and Microbial Technology,37,687–694,2005

1. MerihKıvanc¸MustafaKahyaogluBetacaroteneproductionfromindustrialwastebyPhycomyces nitens Journal of Biotechnology 136S (2008) S717–S742(VIII1‐P‐058)

2. Bartholomew,S.R.,Tansey,J.T.Cost‐effectiveengineeringofasmall‐scalebioreactorBiotechnology and Bioengineering,96(2),pp.401‐407.(2007)

3. Xu,F.,Yuan,Q.‐P.,Zhu,Y.Improvedproductionoflycopeneandβ‐carotenebyBlakeslea trisporawithoxygen‐vectorsProcessBiochemistry,42(2),pp.289‐293.(2007)

4. Choudhari,S.M.,Ananthanarayan,L.,Singhal,R.S.Useofmetabolicstimulators and inhibitors forenhancedproductionofβ‐caroteneandlycopenebyBlakeslea trisporaNRRL2895and2896Bioresource Technology,99(8),pp.3166‐3173.(2008)

5. Wang,M.,Zhang,L.,Shen,Y.,Ma,Y.,Zheng,Y.,Luo,J.Effects of hydroxypropyl‐β‐cyclodextrin on steroids 1‐en‐dehydrogenationbiotransformationbyArthrobacter simplexTCCC11037Journal of Molecular Catalysis B: Enzymatic,59(1‐3),pp.58‐63.(2009)

6. Khan,A.,Bhide,A.,Gadre,R.MannitolproductionfromglycerolbyrestingcellsofCandida magnoliaeBioresource Technology,100(20),pp.4911‐4913.(2009)

7. Suresh,S.,Srivastava,V.C.,Mishra,I.M.Critical analysis of engineering aspects of shaken flask bioreactors Analysis ofshakenflaskbioreactors

36

Critical Reviews in Biotechnology,29(4),pp.255‐278.(2009)8. 万红贵,徐传学,and佘勇."三孢布拉霉生产番茄红素研究进展."中国生物工程杂志29.3

(2009):105‐109. 9. 张宁,and虞龙."溶氧对Blakeslea trispora分批发酵生产β‐胡萝卜素的影响."

微生物学杂志29.006(2009):32‐35. 10. Garcia‐Ochoa,F.,Gomez,E.,Santos,V.E.,Merchuk,J.C.

Oxygenuptakerateinmicrobialprocesses:AnoverviewBiochemical Engineering Journal,49(3),pp.289‐307.(2010)

11. Marques,M.P.C.,Cabral,J.M.S.,Fernandes,P.Bioprocessscale‐up:Questfortheparameterstobeusedascriteriontomovefrommicroreactorstolab‐scaleJournalofChemicalTechnologyandBiotechnology,85(9),pp.1184‐1198.(2010)

12. Orozco‐Sánchez, F., Sepúlveda‐Jiménez, G., Trejo‐Tapia, G., Zamilpa, A., Rodríguez‐Monroy,M.Oxygen limitations to growaz Adirachta indica cell culture in shake flasks[LimitacionesporoxígenoparacreceruncultivodecelulasdeAzadirachtaindicaenmatraces]RevistaMexicanadeIngenieraQumica,10(3),pp.343‐352.(2011)

13. Cheng,R.,Lin,L.,Zhang,Y.Hydrogen peroxide (H2O2) supply significantly improves xanthan gum productionmediatedbyXanthomonas campestrisinvitroJournalofIndustrialMicrobiologyandBiotechnology,39(5),pp.799‐803.(2012)

14. Hu,X.,Ma,X.,Tang,P.,Yuan,Q.Improvedβ‐caroteneproductionbyoxidativestressinBlakeslea trisporainducedbyliquidparaffinBiotechnologyLetters,35(4),pp.559‐563.(2013)

Sub-total: 14

Β11 F.Mantzouridou,M.Z.Tsimidou*,T.RoukasPerformance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentationJournal of Agricultural and Food Chemistry,54,2575‐2581,2006

1. Papanikolaou,S.,Chevalot,I.,Galiotou‐Panayotou,M.,Komaitis,M.,Marc,I.,Aggelis,G.Industrialderivativeoftallow:Apromisingrenewablesubstrateformicrobiallipid,single‐cellproteinandlipaseproductionbyYarrowia lipolyticaElectronic Journal of Biotechnology,10(3),pp.425‐435.(2007)

2. Papanikolaou,S.,Galiotou‐Panayotou,M.,Fakas,S.,Komaitis,M.,Aggelis,G.LipidproductionbyoleaginousMucoralescultivatedonrenewablecarbonsourcesEuropean Journal of Lipid Science and Technology,109(11),pp.1060‐1070.(2007)

3. Papanikolaou,S.,Fakas,S.,Fick,M.,Chevalot,I.,Galiotou‐Panayotou,M.,Komaitis,M.,Marc,I.,Aggelis,G.Biotechnological valorisationof raw glyceroldischargedafterbio‐diesel (fatty acidmethylesters)manufacturingprocess:Productionof1,3‐propanediol,citricacidandsinglecelloilBiomassandBioenergy,32(1),pp.60‐71.(2008)

4. 万红贵,徐传学,and佘勇."三孢布拉霉生产番茄红素研究进展."中国生物工程杂志29.3(2009):105‐109.

5. Papanikolaou,S.,Aggelis,G.Yarrowia lipolytica:Amodelmicroorganismusedfortheproductionoftailor‐madelipids

37

European Journal of Lipid Science and Technology,112(6),pp.639‐654.(2010)6. Papaioannou,E.H.,Liakopoulou‐Kyriakides,M.

SubstratecontributiononcarotenoidsproductioninBlakeslea trisporacultivationsFood and Bioproducts Processing,88(2‐3),pp.305‐311.(2010)

7. Ramani,K.,JohnKennedy,L.,Ramakrishnan,M.,Sekaran,G.Purification, characterization and application of acidic lipase from Pseudomonas gessardiiusingbeeftallowasasubstrateforfatsandoilhydrolysisProcess Biochemistry,45(10),pp.1683‐1691.(2010)

8. Latigui,A.,Zerarka,A.,Kasmi,A.,Mettai,K.,Braik,O.The effect of agricultural byproduct of olive tree on horticultural substrate ofstrawberry(fragariaananassa)growninsoillesscropsystemAmerican Journal of Plant Physiology,6(2),pp.83‐90.(2011)

9. Papanikolaou,S.,Aggelis,G.Lipidsofoleaginousyeasts.PartII:TechnologyandpotentialapplicationsEuropean Journal of Lipid Science and Technology,113(8),pp.1052‐1073.(2011)

10. Ananda,N.,Vadlani,P.V.Carotenoid value addition of cereal products by monoculture and mixed‐culturefermentationofPhaffia rhodozymaandSporobolomyces roseusCereal Chemistry,88(5),pp.467‐472.(2011)

11. Azmi,W.,Thakur,M.,Kumar,A.Production of β‐carotene from deproteinized waste whey filtrate using Mucor azygosporusMTCC414insubmergedfermentationActa Microbiologica et Immunologica Hungarica,58(3),pp.189‐200.(2011)

Sub-total: 11

Β12 F.Mantzouridou*,M.Z. TsimidouCarotenoid pattern in Blakeslea trispora grown on oil-enriched substrates with regard to triacylglycerol species accumulationEuropean Journal of Lipid Science and Technology,109,3‐10,2007

1. Ho, Sze‐yuen, and何思遠. "Genetic, lipidic and proteomic characterization of an."Food Chemistry55(2007):3960‐3966.

2. Nanjundaswamy,AnandaCarotenoid value addition to distillers dried grain with solubles by red yeastfermentation.(2010)

3. Tereshina,V.M.,Memorskaya,A.S.,Feofilova,E.P.Lipid composition of the mucoraceous fungus Blakeslea trispora under lycopeneformation‐stimulatingconditionsMicrobiology,79(1),pp.34‐39.(2010)

4. Varzakakou,M.,Roukas,T.,Kotzekidou,P.,Giamoustaris,A.Effect of non‐ionic surfactants and beta‐ionone on the morphology of Blakeslea trispora and carotenoids production from cheese whey in submerged aerobicgrowth:AstatisticalapproachFood Biotechnology,24(2),pp.197‐214.(2010)

5. Papanikolaou,S.,Aggelis,G.Yarrowia lipolytica:Amodelmicroorganismusedfortheproductionoftailor‐madelipidsEuropean Journal of Lipid Science and Technology,112(6),pp.639‐654.(2010)

6. Papaioannou,E.H.,Liakopoulou‐Kyriakides,M.SubstratecontributiononcarotenoidsproductioninBlakeslea trisporacultivationsFood and Bioproducts Processing,88(2‐3),pp.305‐311.(2010)

7. Papanikolaou,S.,Diamantopoulou,P.,Chatzifragkou,A.,Philippoussis,A.,Aggelis,G.Suitability of low‐cost sugars as substrates for lipid production by the fungus

38

Thamnidium elegansEnergy and Fuels,24(7),pp.4078‐4086.(2010)

8. Tereshina,V.M.,A.S.Memorskaya,andE.P.FeofilovaSostavlipidovumukorovogogribaBlakeslea trisporavusloviyakhstimulyatsiilikopinoobrazovaniya(2010):39‐44.

9. Papaioannou,E.H.,Stoforos,N.G.,Liakopoulou‐Kyriakides,M.Substrate contribution on free radical scavenging capacity of carotenoid extractsproducedfromBlakeslea trisporaculturesWorld Journal of Microbiology and Biotechnology,27(4),pp.851‐858.(2011)

10. Ananda,N.,Vadlani,P.V.Carotenoid value addition of cereal products by monoculture and mixed‐culturefermentationofPhaffia rhodozymaandSporobolomyces roseus CerealChemistry,88(5),pp.467‐472.(2011)

11. Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P., Liakopoulou‐Kyriakides,M.ApplicationofresponsesurfacemethodologytoimprovecaroteneproductionfromsyntheticmediumbyBlakeslea trisporainsubmergedfermentationFood and Bioprocess Technology,5(4),pp.1189‐1196.(2012)

Sub-total: 11

Β13 F.Mantzouridou,M.Z. Tsimidou*On the monitoring of carotenogenesis by Blakeslea trispora using HPLC Food Chemistry,104,439–444,2007

1. Калинкевич,О.В.,etal."БИОХИМИЧЕСКИЙСОСТАВБИОМАССЫГРИБАBLAKESLEATRISPORATHAXT."Природничий альманах. Біологічні науки, випуск 13.(2009):39.

2. 张闯,张玉苍,and何连芳."不同微生物生产类胡萝卜素的研究现状."食品研究与开发32.2(2011):179‐183.

3. Soroka,I.M.,Narushin,V.G.,Turiyansky,Y.D.,Tyurenkov,A.A.Spectroscopyanalysisforsimultaneousdeterminationoflycopeneandβ‐caroteneinfungalbiomassofBlakeslea trisporaActa Biochimica Polonica,59(1),pp.65‐69.(2012)

Sub-total: 3

Β14 F.Mantzouridou,E.Naziri,M.Z.Tsimidou*Industrial glycerol as a supplementary carbon source in the production of β-carotene by Blakeslea trispora Journal of Agricultural and Food Chemistry,56,2668–2675,2008

1. Choi,W.J.Glycerol‐basedbiorefineryforfuelsandchemicalsRecent Patents on Biotechnology,2(3),pp.173‐180.(2008)

2. OlgaGuerrero‐Pérez,M.,Rosas,J.M.,Bedia,J.,Rodríguez‐Mirasol,J.,Cordero,T.RecentinventionsinglyceroltransformationsandprocessingRecent Patents on Chemical Engineering,2(1),pp.11‐21.(2009)

3. André, A., Chatzifragkou, A., Diamantopoulou, P., Sarris, D., Philippoussis, A.,Galiotou‐Panayotou,M.,Komaitis,M.,Papanikolaou,S.Biotechnological conversions of bio‐dieselderived crude glycerol by YarrowialipolyticastrainsEngineering in Life Sciences,9(6),pp.468‐478.(2009)

4. Pinzon‐Gamez,NeissaM.

39

Rhamnolipid biosurfactant production from glycerol: New methods of analysis and improved denitrifying fermentation.Diss.UniversityofAkron,2009.

5. André,A.,Diamantopoulou,P.,Philippoussis,A.,Sarris,D.,Komaitis,M.,Papanikolaou,S.Biotechnologicalconversionsofbio‐dieselderivedwasteglycerolintoadded‐valuecompoundsbyhigherfungi:productionofbiomass,singlecelloilandoxalicacidIndustrial Crops and Products,31(2),pp.407‐416.(2010)

6. Freitas,F.,Alves,V.D.,Pais,J.,Carvalheira,M.,Costa,N.,Oliveira,R.,Reis,M.A.M.Productionofanewexopolysaccharide(EPS)byPseudomonas oleovoransNRRLB‐14682grownonglycerolProcess Biochemistry,45(3),pp.297‐305.(2010)

7. Feofilova,E.P.,Sergeeva,Y.E.,Ivashechkin,A.A.Biodiesel‐fuel:Content,production,producers,contemporarybiotechnologyApplied Biochemistry and Microbiology,46(4),pp.369‐378.(2010)

8. Schachtschabel,D.,Menzel,K.‐D.,Krauter,G.,David,A.,Roth,M.,Horn,U.,Boland,W.,Wöstemeyer,J.,Schimek,C.Production and derivate composition of trisporoids in extended fermentation ofBlakeslea trisporaApplied Microbiology and Biotechnology,88(1),pp.241‐249.(2010)

9. Fountoulakis,M.S.,Petousi,I.,Manios,T.Co‐digestionofsewagesludgewithglyceroltoboostbiogasproductionWaste Management,30(10),pp.1849‐1853.(2010)

10. Ananda,N.,Vadlani,P.V.Production and optimization of carotenoid‐enriched dried distiller's grains withsolubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of wholestillageJournal of Industrial Microbiology and Biotechnology,37(11),pp.1183‐1192.(2010)

11. Varzakakou,M.,Roukas,T.,Kotzekidou,P.Effect of the ratio of (+) and (‐) mating type of Blakeslea trispora on caroteneproductionfromcheesewheyinsubmergedfermentationWorld Journal of Microbiology and Biotechnology,26(12),pp.2151‐2156.(2010)

12. Nanjundaswamy,AnandaCarotenoidvalueadditiontodistillersdriedgrainwithsolublesbyredyeastfermentation.(2010)

13. Kamzolova,S.V.,Fatykhova,A.R.,Dedyukhina,E.G.,Anastassiadis,S.G.,Golovchenko,N.,Morgunov,I.Citric acid production by yeast grown on glycerol‐containing waste from biodieselindustryFood Technology and Biotechnology,49(1),pp.65‐66.(2011)

14. Yimyoo,T.,Yongmanitchai,W.,Limtong,S.CarotenoidproductionbyRhodosporidium paludigenumdmku3‐lpk4usingglycerolasthecarbonsourceKasetsart Journal - Natural Science,45(1),pp.90‐100.(2011)

15. Chatzifragkou,A.,Makri,A.,Belka,A.,Bellou,S.,Mavrou,M.,Mastoridou,M.,Mystrioti,P.,Onjaro,G.,Aggelis,G.,Papanikolaou,S.BiotechnologicalconversionsofbiodieselderivedwasteglycerolbyyeastandfungalspeciesEnergy,36(2),pp.1097‐1108.(2011)

16. Choi,W.J.,Hartono,M.R.,Chan,W.H.,Yeo,S.S.Ethanolproductionfrombiodiesel‐derivedcrudeglycerolbynewlyisolatedKluyvera cryocrescens Applied Microbiology and Biotechnology,89(4),pp.1255‐1264.(2011)

17. Ribeiro,B.D.,Barreto,D.W.,Coelho,M.A.Z.

40

TechnologicalAspectsofβ‐CaroteneProductionFood and Bioprocess Technology,4(5),pp.693‐701.(2011)

18. Ananda,N.,Vadlani,P.V.Carotenoid value addition of cereal products by monoculture and mixed‐culturefermentationofPhaffia rhodozymaandSporobolomyces roseusCereal Chemistry,88(5),pp.467‐472.(2011)

19. Azmi,W.,Thakur,M.,Kumar,A.Productionofβ‐carotenefromdeproteinizedwastewheyfiltrateusingMucor azygosporus MTCC414insubmergedfermentationActa Microbiologica et Immunologica Hungarica,58(3),pp.189‐200.(2011)

20. Stelmachowski,M.Utilizationofglycerol,aby‐productofthetransestrificationprocessofvegetableoils:AreviewEcologicalChemistryandEngineeringS,18(1),pp.9‐30.(2011)

21. Nicol,R.W.,Marchand,K.,Lubitz,W.D.BioconversionofcrudeglycerolbyfungiAppliedMicrobiologyandBiotechnology,93(5),pp.1865‐1875.(2012)

22. Abad,S.,Turon,X.Valorizationofbiodieselderivedglycerolasacarbonsourcetoobtainadded‐valuemetabolites:FocusonpolyunsaturatedfattyacidsBiotechnologyAdvances,30(3),pp.733‐741.(2012)

23. Filotheou,A.,Nanou,K.,Papaioannou,E.,Roukas,T.,Kotzekidou,P.,Liakopoulou‐Kyriakides,M.ApplicationofresponsesurfacemethodologytoimprovecaroteneproductionfromsyntheticmediumbyBlakeslea trisporainsubmergedfermentationFoodandBioprocessTechnology,5(4),pp.1189‐1196.(2012)

24. Chatzifragkou,A.,Papanikolaou,S.Effectofimpuritiesinbiodiesel‐derivedwasteglycerolontheperformanceandfeasibilityofbiotechnologicalprocessesApplied Microbiology and Biotechnology,95(1),pp.13‐27.(2012)

25. Dedyukhina,E.G.,Chistyakova,T.I.,Kamzolova,S.V.,Vinter,M.V.,Vainshtein,M.B.Arachidonicacidsynthesisbyglycerol‐grownMortierella alpinaEuropean Journal of Lipid Science and Technology,114(7),pp.833‐841.(2012)

26. Khanna,S.,Goyal,A.,Moholkar,V.S.Microbialconversionofglycerol:PresentstatusandfutureprospectsCritical Reviews in Biotechnology,32(3),pp.235‐262.(2012)

27. Sun,J.,Li,H.,Yuan,Q.MetabolicregulationoftrisporicacidonBlakeslea trisporarevealedbyaGC‐MS‐basedmetabolomicapproachPLoSONE,7(9),art.no.e46110.(2012)

28. Zorin,V.V.,N.I.Petukhova,andR.N.ShakhmaevPromisingdirectionsforutilizationofglycerol‐containingwastefrombiodieselfuelproductionRussian Journal of General Chemistry82(5),pp.1013‐1026.(2012)

29. Hoffmann,JanaCarotinoid‐Biosynthese und Carotinoid‐Spaltung in Escherichia coli undPseudomonas putidamittelsheterologergenexpression.(2012).

30. Wagner,MarcellDermacozine:neuartigePhenazin‐DerivatevonmarinenDermacoccus‐Isolaten.(2012).

31. Rywińska,A.,Juszczyk,P.,Wojtatowicz,M.,Robak,M.,Lazar,Z.,Tomaszewska,L.,Rymowicz,W.GlycerolasapromisingsubstrateforYarrowia lipolyticabiotechnologicalapplications

41

Biomass and Bioenergy,48,pp.148‐166.(2013)32. Petrik,Sinisa,etal.

Productionofbiomass,carotenoidandotherlipidmetabolitesbyseveralredyeaststrainscultivatedonwasteglycerolfrombiofuelproduction–acomparativescreeningstudyAnnals of Microbiology(2013):1‐15.

33. Kamzolova,S.V.,etal.Strainandprocessdevelopmentforcitricacidproductionfromglycerol‐containingwasteofbiodieselmanufacturehttp://www.formatex.info/microbiology2/1020‐1028.pdf

34. Feofilova,E.P.,YaE.Sergeeva,andA.A.IvashechkinBIODIZEL'NOETOPLIVO:SOSTAV,POLUChENIE,PRODUTsENTY,SOVREMENNAYaBIOTEKhNOLOGIYa(OBZOR)http://www.maikonline.com/maik/showArticle.do?auid=VAGBVVRHO1

Sub-total: 34

Β15 K.Pegklidou,F.Mantzouridou,M.Z.Tsimidou*Lycopene production using Blakeslea trispora in the presence of 2-methyl imidazole: yield, selectivity, and safety aspects Journal of Agricultural and Food Chemistry,56,4482‐90,2008

1. Chatzifragkou,A.,Papanikolaou,S.Effect of impurities in biodiesel‐derived waste glycerol on the performance andfeasibilityofbiotechnologicalprocessesApplied Microbiology and Biotechnology,95(1),pp.13‐27.(2012)

2. Asker,Dalal,etal.Isolation, characterization, and diversity of novel radiotolerant carotenoid‐producingbacteria.Microbial Carotenoids from Bacteria and Microalgae. Humana Press, 2012. 21-60.

3. Hoffmann,JanaCarotinoid‐Biosynthese und Carotinoid‐Spaltung in Escherichia coli undPseudomonasputidamittelsheterologerGenexpression.(2012).

4. Behbahani, Mandana, Mehrnaz Shanehsazzadeh, and Mohamad Javad Hessami.Optimization of callus and cell suspension cultures of Barringtonia racemosa(Lecythidaceaefamily)forlycopeneproductionScientia Agricola 68(1), pp. 69-76. (2011)

5. Dedyukhina,E.G.,Chistyakova,T.I.,Kamzolova,S.V.,Vinter,M.V.,Vainshtein,M.B.Arachidonicacidsynthesisbyglycerol‐grownMortierella alpinaEuropean Journal of Lipid Science and Technology,114(7),pp.833‐841.(2012)

6. Khanna,S.,Goyal,A.,Moholkar,V.S.Microbialconversionofglycerol:PresentstatusandfutureprospectsCritical Reviews in Biotechnology,32(3),pp.235‐262.(2012)

7. Sun,J.,Li,H.,Yuan,Q.MetabolicregulationoftrisporicacidonBlakeslea trisporarevealedbyaGC‐MS‐basedmetabolomicapproachPLoSONE,7(9),art.no.e46110,(2012)

8. Wang,Jin‐Feng,etal.OptimizationofthematedfermentationprocessfortheproductionoflycopenebyBlakeslea trisporaNRRL2895(+)andNRRL2896(−)Bioprocess and biosystems engineering35(4),pp.553‐564.(2012)

9. Vereshchagina,O.A.,A.S.Memorskaya,andV.M.Tereshina

42

TrisporoidsunderthestimulationofcarotenogenesisinBlakeslea trisporaMicrobiology81(5),pp.526‐533.(2012)

10. Soroka,IaroslavM.,etal.Spectroscopyanalysisforsimultaneousdeterminationoflycopeneandβ‐caroteneinfungalbiomassofBlakesleatrisporaActa Biochimica Polonica59(1),p.65.(2012)

11. Rywińska, A., Juszczyk, P., Wojtatowicz, M., Robak, M., Lazar, Z., Tomaszewska, L.,Rymowicz,W.Glycerol as a promising substrate for Yarrowia lipolytica biotechnologicalapplicationsBiomass and Bioenergy,48,pp.148‐166.(2013)

Sub-total: 11

Β16 F.Mantzouridou,E.Naziri,M.Z.Tsimidou*Squalene versus ergosterol formation using Saccharomyces cerevisiae: Combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess Journal of Agricultural and Food Chemistry,57,6189–6198,2009

1. Zhou,X.,Zhou,J.,Tian,H.,Yuan,Y.DynamiclipidomicinsightsintotheadaptiveresponsesofSaccharomyces cerevisiaetotherepeatedvacuumfermentationOMICS A Journal of Integrative Biology,14(5),pp.563‐574.(2010)

2. Portell,X.,Ginovart,M.,Carbó,R.,Vives‐Rego,J.Differencesinstationary‐phasecellsofacommercialSaccharomyces cerevisiaewineyeast grown in aerobic and microaerophilic batch cultures assessed by electricparticleanalysis,lightdiffractionandflowcytometryJournal of Industrial Microbiology and Biotechnology,38(1),pp.141‐151.(2011)

3. Spanova,M.,Daum,G.Squalene‐biochemistry,molecularbiology,processbiotechnology,andapplicationsEuropean Journal of Lipid Science and Technology,113(11),pp.1299‐1320.(2011)

4. Kaya,K.,Nakazawa,A.,Matsuura,H.,Honda,D.,Inouye,I.,Watanabe,M.M.Thraustochytrid aurantiochytrium sp. 18w‐13a accummulates high amounts ofsqualeneBioscience, Biotechnology and Biochemistry,75(11),pp.2246‐2248.(2011)

5. Dahm, Pia.Metabolic engineering der Taxolbiosynthese in Saccharomyces cerevisiae.Diss.TUDarmstadt,2011.

6. Traulsen,Friederike.Etablierung des Sterolbiosyntheseweges der Säugetiere in der Hefe Saccharomyces Cerevisiae Mit Molekularbiologischer und Prozesstechnischer Optimierung.LogosVerlagBerlin,2012.

7. Petrik,Sinisa,etal.Productionofbiomass,carotenoidandotherlipidmetabolitesbyseveralredyeaststrains cultivated on waste glycerol from biofuel production–a comparativescreeningstudyAnnals of Microbiology(2013):1‐15.

Sub-total: 7

Β17 F.Mantzouridou*,M.Z.TsimidouObservations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6 FEMS Yeast Research,10,699–707,2010

43

1.

Spanova,M.,Daum,G.Squalene‐biochemistry,molecularbiology,processbiotechnology,andapplicationsEuropean Journal of Lipid Science and Technology,113(11),pp.1299‐1320.(2011)

2. Spanova,M.,Zweytick,D.,Lohner,K.,Klug,L.,Leitner,E.,Hermetter,A.,Daum,G.Influence of squalene on lipid particle/droplet and membrane organization in theyeastSaccharomyces cerevisiaeBiochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1821 (4), pp.647‐653.(2012)

3. Shin,G.‐H.,Veen,M.,Stahl,U.,Lang,C.Overexpression of genes of the fatty acid biosynthetic pathway leads toaccumulationofsterolsinSaccharomyces cerevisiaeYeast,29(9),pp.371‐383.(2012)

4. Xu,J.‐W.,Xu,Y.‐N.,Zhong,J.‐J.Enhancementofganodericacidaccumulationbyoverexpressionofann‐terminallytruncated 3‐hydroxy‐3‐methylglutaryl coenzyme a reductase gene in thebasidiomyceteGanoderma lucidumApplied and Environmental Microbiology,78(22),pp.7968‐7976.(2012)

Sub-total: 4

Β18 F.Mantzouridou*,M.Z.TsimidouMicrobiological quality and biophenol content of hot air dried Thassos cv. table olives upon storage European Journal of Lipid Science & Technology, 113,786‐795,2011

1. Doulgeraki,A.I.,Hondrodimou,O.,Iliopoulos,V.,Panagou,E.Z.Lactic acid bacteria and yeast heterogeneity during aerobic and modifiedatmosphere packaging storage of natural black Conservolea olives in polyethylenepouchesFoodControl,26(1),pp.49‐57.(2012)

Sub-total: 1

Β19 F.Mantzouridou, E.Naziri,M.Z.Tsimidou*Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means JournalofAgriculturalandFoodChemistry,59,9980‐9989,2011

Sub-total: 0

Β20 F.Mantzouridou,A.Spanou,,V.Kiosseoglou*An inulin-based dressing emulsion as a potential probiotic food carrier Food Research International,46,260‐269,2012

1. Fritzen‐Freire,C.B.,Prudêncio,E.S.,Pinto,S.S.,Muñoz,I.B.,Amboni,R.D.M.C.Effect of microencapsulation on survival of Bifidobacterium BB‐12 exposed tosimulatedgastrointestinalconditionsandheattreatmentsLWT - Food Science and Technology,50(1),pp.39‐44.(2013)

2. Alimi,M.,Mizani,M.,Naderi,G.,Mortazavian,A.M.,Moghadam,M.B.Developmentoflow‐fatmayonnaisecontainingcombinedmixturesofdifferenttypesofinulin

44

Journal of Food, Agriculture and Environment,11(1),pp.99‐104.(2013)

Sub-total: 2

Β21 E.Naziri,F.Mantzouridou,*M.Z.TsimidouRecovery of squalene from wine lees using ultrasound assisted extraction-A feasibility study Journal of Agricultural and Food Chemistry,60,9195−9201,2012

1. Lin,Yung‐Sheng,etal.Areal‐timeimpedancesensingchipforthedetectionofemulsionphaseseparationELECTROPHORESIS(2013)

Sub-total: 1

Β22 A.Kyriakoudi,A.Chrysanthou,F.Mantzouridou,M.Z.Tsimidou∗Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron) Analytica Chimica Acta,755,77–85,2012

Sub-total: 0

Β23 F.MantzouridouandA.Paraskevopoulou*Volatile bio-ester production from orange pulp-containing medium using Saccharomyces cerevisiae Food and Bioprocess Technology, DOI: 10.1007/s11947‐012‐1009‐0(Accepted:18November2012)

Sub-total: 0

Β23 F.Mantzouridou*,A.Karousioti,V.KiosseoglouFormulation optimization of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp. paracasei survival and physicochemical characteristics LWT - Food Science and Technology(Accepted:5Apr2013)

Sub-total: 0

TOTAL: 211 C. REVIEW ARTICLES IN PEER-REVIEWED JOURNALS C1. F.Mantzouridou,M.Z.Tsimidou*

Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocessTrends in Food Science and Technology,19,363‐371,2008

1. Xiu,Y.,Yuan,Q.The application of tobacco and MPTA during lycopene production by Blakeslea trispora Beijing Huagong Daxue Xuebao (Ziran Kexueban)/Journal of Beijing University of

45

Chemical Technology(NaturalScienceEdition),36(1),pp.81‐84.(2009)2. 万红贵,徐传学,and佘勇."三孢布拉霉生产番茄红素研究进展."中国生物工程杂志

29(3),pp.105‐109.(2009) 3. 修宇,and袁其朋."烟草和犕犘犜犃对三孢布拉氏霉合成番茄红素的影响."

北京化工大学学报 (自然科学版)36(1),(2009) 4. Hyde,K.D.,Bahkali,A.H.,Moslem,M.A.

Fungi‐AnunusualsourceforcosmeticsFungalDiversity,43,pp.1‐9.(2010)

5. 万红贵,etal."基于三孢布拉霉菌番茄红素的提取工艺研究进展."安徽农业科学010(2010):5315‐5317.

6. Kim,Y.‐S.,Lee,J.‐H.,Kim,N.‐H.,Yeom,S.‐J.,Kim,S.‐W.,Oh,D.‐K.Increase of lycopene production by supplementing auxiliary carbon sources inmetabolicallyengineeredEscherichia coli Applied Microbiology and Biotechnology,90(2),pp.489‐497.(2011)

7. Wang,J.‐F.,Liu,X.‐J.,Liu,R.‐S.,Li,H.‐M.,Tang,Y.‐J.Optimization of the mated fermentation process for the production of lycopenebyBlakeslea trisporaNRRL2895(+)andNRRL2896(‐)Bioprocess and Biosystems Engineering,35(4),pp.553‐564.(2012)

8. Liu,X.‐J.,Liu,R.‐S.,Li,H.‐M.,Tang,Y.‐J.Lycopene production from synthetic medium by Blakeslea trispora NRRL 2895(+)and2896(‐)inastirred‐tankfermenterBioprocess and Biosystems Engineering,35(5),pp.739‐749.(2012)

9. 万红贵,etal."高效液相‐紫外法检测三孢布拉霉菌发酵液中2‐氨基‐6‐甲基吡啶."

食品科技7(2012):295‐297. Sub-total: 9

C2. E.Naziri,F.Mantzouridou, M.Z.Tsimidou*(μετά από πρόσκληση)

Squaleneresourcesandusespointtothepotentialofbiotechnology Lipid Technology,23,270‐273,2011

Sub-total: 0

TOTAL: 9

D. CHAPTERS IN SCIENTIFIC BOOKS

D1. F.Mantzouridou (invited)The potential of raw glycerol in the production of food grade carotenoids by fungiIn: Microbial Conversions of Raw Glycerol, George Aggelis (Ed.), Nova SciencePublishers,Inc.:NewYork,pp.101‐124,2009

1. André,Axel,etal.Biotechnologicalconversionsofbio‐diesel‐derivedcrudeglycerolbyYarrowia

lipolyticastrainsEngineering in Life Sciences9(6),pp.468‐478.(2009)

2. André,Axel,etal.Biotechnologicalconversionsofbio‐dieselderivedwasteglycerolintoadded‐valuecompoundsbyhigherfungi:productionofbiomass,singlecelloilandoxalicacid.Industrial Crops and Products31(2),pp.407‐416.(2010)

46

3. Chatzifragkou,Afroditi,andSeraphimPapanikolaouEffectofimpuritiesinbiodiesel‐derivedwasteglycerolontheperformanceandfeasibilityofbiotechnologicalprocessesApplied microbiology and biotechnology95(1),pp.13‐27.(2012)

4. Varzakakou,Maria,TriantafyllosRoukas,andParthenaKotzekidouEffectoftheratioof(+)and(−)matingtypeofBlakeslea trisporaoncaroteneproductionfromcheesewheyinsubmergedfermentationWorld Journal of Microbiology and Biotechnology26(12),pp.2151‐2156.(2010)

Sub-total: 4

TOTAL: 4

47

2.2 CITATIONS OF THE PUBLISHED WORK (Self Citations of all authors are excluded): [224] (Sources: www.scopus.com, www.sciencedirect.com, www.scholargoogle.com, http://www.ekt.gr/wos/index.html). h index = 9

Source: Scopus (29-4-2013)

48

2.3. h INDEX

Source: Scopus (29-4-2013)

49

3. IMPACT FACTORS OF SCIENTIFIC JOURNALS

Authors/Title Publication Year

Page Number

Author Number

Citations* (SelfCitationsofall

authorsareexcluded)

JOURNAL 2011 ISI Journal Impact Factor

Β. PUBLICATIONS IN PEER-REVIEWED JOURNALS WITH IMPACT FACTOR

(Β1)T.RoukasandF.MantzouridouAnimprovedmethodfortheextractionof‐carotenefromBlakeslea trispora http://dx.doi.org/10.1385/ABAB:90:1:37

2001 9 2 12 Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and Biotechnology,90,37‐45.

1.943

(Β2)T.Roukas,F.Mantzouridou Effectoftheaerationrateonpullulanproductionandfermentationbrothrheologicalpropertiesinanairliftreactorhttp://dx.doi.org/10.1002/jctb.391

2001 6 2 32 Journal of Chemical Technology and Biotechnology,76,371‐376.

2.168

(Β3)F.Mantzouridou,T.Roukas,P.Kotzekidou,M.LiakopoulouOptimizationofβ‐caroteneproductionfromsyntheticmediumbyBlakeslea trispora.Amathematicalmodeling http://dx.doi.org/10.1385/ABAB:101:2:153

2002 23 4 5 Applied Biochemistry and Biotechnology- Part A Enzyme Engineering and Biotechnology,101,153‐175,

1.943

(Β4)F.Mantzouridou,T.Roukas,P.KotzekidouEffectoftheaerationrateandagitationspeedonβ‐caroteneproductionandmorphologyofBlakeslea trispora inastirredtankreactor:mathematical

2002 13 3 39 Biochemical Engineering Journal,10,123‐135,

2.645

50

modelinghttp://dx.doi.org/10.1016/S1369‐703X(01)00166‐8 (Β5)F.Mantzouridou,T.Roukas,P.KotzekidouOptimizationofβ‐caroteneproductionfromsyntheticmediumbyBlakeslea trisporainastirredtankreactorandrelationshipbetweenmorphologicalchangesandpigmentformationDOI: 10.1081/FBT‐120016666

2002 21 3 2 Food Biotechnology,16,167‐187.

0.521

(Β6)Y.Goksungur,F.Mantzouridou,T.RoukasOptimizationoftheproductionofβ‐carotenefrommolassesbyBlakeslea trispora: astatisticalapproachhttp://dx.doi.org/10.1002/jctb.662

2002 11 3 15 Journal of Chemical Technology and Biotechnology,77,933‐943

2.168

(Β7) T.Roukas,F.Mantzouridou,Th.Boumpa,A.Vafiadou,Y.GoksungurProductionofβ‐carotenefrombeetmolassesanddeproteinizedwheybyBlakeskeα trisporaDOI: 10.1081/FBT‐120026342

2003 13 5 0 Food Biotechnology,17,203‐215,

0.521

(Β8)Y.Goksungur,F.Mantzouridou,T.Roukas,P.KotzekidouProductionofβ‐carotenefrombeet

2004 18 4 2 Applied Biochemistry and Biotechnology-Part A Enzyme Engineering and

1.943

51

molassesbyBlakeslea trisporainstirredtankandbubblecolumnreactors.Developmentofamathematicalmodelinghttp://dx.doi.org/10.1385/ABAB:112:1:37

Biotechnology,112,37‐54,

(Β9)F.Mantzouridou,T.Roukas,P.KotzekidouProductionofbeta‐carotenefromsyntheticmediumbyBlakeslea trisporainfed‐batchcultureDOI: 10.1081/LFBT‐200040534

2004 18 3 5 Food Biotechnology,18,343‐361,

0.521

(Β10)F.Mantzouridou,T.Roukas,B.AchatzEffectofoxygentransferrateonβ‐caroteneproductionfromsyntheticmediumbyBlakeslea trisporainshakeflaskculturehttp://dx.doi.org/10.1016/j.enzmictec.2005.02.020

2005 8 3 14 Enzyme and Microbial Technology,37,687–694

2.367

(Β11) F.Mantzouridou,M.Z.Tsimidou,T.RoukasPerformanceofcrudeolivepomaceoilandsoybeanoilduringcarotenoidproductionbyBlakeslea trisporainsubmergedfermentationhttp://dx.doi.org/10.1021/jf0526339

2006 7 3 11 Journal of Agricultural and Food Chemistry,54,2575‐2581

2.823

52

(Β12)F.Mantzouridou,M.Z.TsimidouCarotenoidpatterninBlakeslea trisporagrownonoil‐enrichedsubstrateswithregardtotriacylglycerolspeciesaccumulationhttp://dx.doi.org/10.1002/ejlt.200600197

2007 8 2 11 European Journal of Lipid Science and Technology,109,3‐10

1.733

(Β13)F.Mantzouridou,M.Z.TsimidouOnthemonitoringofcarotenogenesisbyBlakeslea trisporausingHPLChttp://dx.doi.org/10.1016/j.foodchem.2006.09.051

2007 6 2 3 Food Chemistry,104,439–444

3.655

As a Lecturer (Β14)F.Mantzouridou,E.Naziri,M.Z.TsimidouIndustrialglycerolasasupplementarycarbonsourceintheproductionofβ‐carotenebyBlakeslea trispora http://dx.doi.org/10.1021/jf703667d

2008 8 3 34 Journal of Agricultural and Food Chemistry,56,2668–2675

2.823

(Β15)K.Pegklidou,F.Mantzouridou,M.Z.TsimidouLycopene production using Blakeslea trispora in the presence of 2‐methylimidazole: yield, selectivity, and safetyaspects

2008 6 3 11 Journal of Agricultural and Food Chemistry, 56, 4482‐90

2.823

53

http://dx.doi.org/10.1021/jf800272k (Β16) F. Mantzouridou, E. Naziri, M. Z.TsimidouSqualene versus ergosterol formationusingSaccharomyces cerevisiae:Combinedeffectofoxygensupply,inoculumsize,andfermentation timeonyieldandselectivityofthebioprocesshttp://dx.doi.org/10.1021/jf900673n

2009 10 3 7 Journal of Agricultural and Food Chemistry,57,6189–6198

2.823

(Β17)F.Mantzouridou,M.Z.TsimidouObservationsonsqualeneaccumulationinSaccharomyces cerevisiaeduetothemanipulationofHMG2andERG6 http://dx.doi.org/10.1111/j.1567‐1364.2010.00645.x

2010 9 2 4 FEMS Yeast Research, 10,699–707

2.403

(Β18)F.Mantzouridou,M.Z.TsimidouMicrobiological quality and biophenolcontent of hot air dried Thassos cv. tableolivesuponstoragehttp://dx.doi.org/10.1002/ejlt.201000453

2011 10 2 1 European Journal of Lipid Science & Technology, 113,786‐795

1.733

(Β19)F.Mantzouridou, E.Naziri,M.Z.Tsimidou Enhancedsqualeneproductionbywild‐typeSaccharomyces cerevisiaestrainsusingsafechemicalmeans

2011 10 3 0 Journal of Agricultural and Food Chemistry, 59, 9980‐9989,

2.823

54

http://dx.doi.org/10.1021/jf201328a (Β20) F. Mantzouridou, A. Spanou, , V.KiosseoglouAn inulin‐based dressing emulsion as apotentialprobioticfoodcarrierhttp://dx.doi.org/10.1016/j.foodres.2011.12.016

2012 7 3 2 Food Research International,46,260‐269

3.150

(Β21) E. Naziri, F. Mantzouridou, M. Z.TsimidouRecoveryofsqualenefromwineleesusingultrasound assisted extraction‐Afeasibilitystudy

2012 7 3 1 Journal of Agricultural and Food Chemistry,60,9195−9201

2.823

(Β22) A. Kyriakoudi, A. Chrysanthou, F.Mantzouridou,M.Z.TsimidouRevisiting extraction of bioactiveapocarotenoids from Crocus sativusL. drystigmas(saffron)http://dx.doi.org/10.1016/j.aca.2012.10.016

2012 9 4 0 Analytica Chimica Acta,755,77–85,

4.555

(Β23)F.MantzouridouandA.ParaskevopoulouVolatilebio‐esterproductionfromorangepulp‐containingmediumusingSaccharomyces cerevisiaehttp://dx.doi.org/10.1007/s11947‐012‐

Accepted:18November

2012

‐ 2 0 Food and Bioprocess Technology (Accepted:18November2012)

3.703

55

1009‐0(Β24) F. Mantzouridou, A. Karousioti, V.KiosseoglouFormulation optimization of a potentiallyprebiotic low‐in‐oil oat‐based saladdressing to improve Lactobacillus paracasei subsp. paracasei survival andphysicochemicalcharacteristicshttp://dx.doi.org/10.1016/j.lwt.2013.04.005

2013 ‐ 3 0 LWT - Food Science and Technology(Accepted:5Apr2013)

2.545

C. REVIEW ARTICLES IN PEER-REVIEWED JOURNALS (C1)F.Mantzouridou,M.Z.TsimidouLycopene formation in Blakeslea trispora.Chemicalaspectsofabioprocesshttp://dx.doi.org/10.1016/j.tifs.2008.01.003

2008 9 2 9 Trends in Food Science and Technology,19,363‐371

3.672

(C2) E. Naziri, F. Mantzouridou, M. Z.TsimidouSqualene resources and uses point to thepotentialofbiotechnologyhttp://dx.doi.org/10.1002/lite.201100157

2011 4 3 0 Lipid Technology,23,270‐273

‐

56

*(Sources: www.scopus.com, www.sciencedirect.com, www.scholargoogle.com, http://www.ekt.gr/wos/index.html)

TOTAL NUMBER OF CITATIONS:

220

h-Factor: 9

TOTAL NUMBER OF PAPERS: 26 MEAN IMPACT FACTOR OF JOURNALS ISI (60.84/25 = ):

2.434

57

SUMMARY OF PUBLICATIONS AND IMPACT FACTOR OF JOURNALS ISI (Year 2011)

JOURNAL 2011 ISI Journal Impact Factor

NUMBER OF PUBLICATIONS

FoodChemistry

3.655 1

JournalofAgriculturalandFoodChemistry

2.823 1

EnzymeandMicrobialTechnology

2.367 1

BiochemicalEngineeringJournal

2.645

1

JournalofChemicalTechnologyandBiotechnology

2.168

2

AppliedBiochemistryandBiotechnology‐PartAEnzymeEngineeringandBiotechnology

1.943

3

European Journal of Lipid Science and Technology

1.733 1

FoodBiotechnology

0.521 3

Μ.Ο.: 2.232 ΣΥΝΟΛΟ: 13

As a LecturerAnalyticaChimicaActa

4.555 1

FoodandBioprocessTechnology

3.703 1

TrendsinFoodScienceandTechnology

3.672 1

FoodResearchInternational

3.150 1

JournalofAgriculturalandFoodChemistry

2.823 5

LWT‐FoodScienceandTechnology

2.545 1

FEMSYeastResearch

2.403 1

EuropeanJournalofLipidScience&Technology

1.733 1

LipidTechnology ‐ 1

Μ.Ο.: 3.073 ΣΥΝΟΛΟ: 13

58

NUMBER OF PUBLICATIONS PER YEAR IN PEER REVIEWED JOURNAL AND INTERNATIONAL AND NATIONAL CONFERENCES

Year

Scientific

Papers

Review Articles

Chapters in

Scientific Books

International Conferences

National

Conferences 2000 2 2001 2 2002 4 2003 1 1 2004 2 2005 1 32006 1 1 12007 2 3

TOTAL 1 13 0 0 4 7 As a Lecturer

2008 2 1 2 2009 1 1 2 12010 1 5 2011 2 1 3 22012 4 5 42013 1 1

TOTAL 2 11 2 1 17 8 TOTAL (1+2)

24

2

1

21

15

59

SUMMARY OF ACHIEVEMENTS OF THE SCIENTIFIC AND ACADEMIC WORK LessonsinStudiesoftheDep.ofChemistryinvolvedaslecturer

5

LessonsinPostGraduateStudiesoftheDep.ofChemistryinvolvedaslecturer

3

Supervisionofundergraduatestudentsdiplomathesis 9 (6 completed) SupervisionofM.Sc.Theses 3 MemberofAdvisoryCommitteeforPh.D.Theses 2 MemberofEvaluationCommitteeforMasterTheses 4 MemberofEvaluationCommitteeforPh.D.Theses 3 Numberofresearchprojectsascoordinator 2 Numberofresearchprojects(asresearchteammember) 7 (since 2002) Numberofresearchpaperspublishedinpeer‐reviewedjournals

24

Number of review articles published in peer‐reviewedjournals

2

Numberofchaptersinscientificbooks 1 Number of citations (Self citations of all authors areexcluded)

224

hFactor 9 Meanimpactfactorofjournals 2,434 NumberofpublicationsinInternationalConferences 21 NumberofpublicationsinNationalConferences 15 Numberofjournalsinvolvedasreviewer 13 Memberofconferencescientificcommittees 1 Memberofconferenceorganizingcommittees 3