2 Special Scientific Activities th I.C. FaBE

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Conference website: www.fabe.gr 2 nd Call for papers and posters Special Scientific Activities within 4 th I.C. FaBE HPP processing workshop Pulsed electric field workshop Selected papers of the 4 th I.C. FaBE, 2019, will be published in highly ranked International Journals
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Transcript of 2 Special Scientific Activities th I.C. FaBE

Quality Horizons Limited Παντελ Κατελρη 21,Libra House, 2ος ροφος, Γραφεο 205,1097 Λευκωσα, ΚπροςSpecial Scientific Activities
2019, will be published in highly
ranked International Journals
The 4th I.C.FABE 2019 will take place in Agia Pelagia, Heraklion Crete Island, Greece from 30 May
untill 2 June 2019 (at Hotel CHC Athina Palace Resort & Spa, www.athinapalace.com.gr).
Agia Pelagia is one of the best places of Crete Island close to Heraklion city with beautiful sandy
beaches like ligaria, psaromoura, mononaftis and kladisios made beach. The Hotel CHC Athina Palace
Resort & Spa, is a luxurious five star hotel with excellent facilities and amongs the best that Crete has to
offer. This property was built in a modern architectural style, pastel colored, built terrace ,hillside and
over looking these an ideal place for both relax and scientific inspiration…..
Crete is the largest and one of the most beautiful islands of Aegean Sea which has become a highly
popular tourist destination in the world today. Its cosmopolitan lifestyle, picturesque medieval towns,
small villages, wonderful beaches and active nightlife, draw tourists in large numbers from all over the
world.
VENUE
Mykonos
HPP Processing Workshop
Free OF CHARGE! HPP Processing Workshop within 4th FABE 2019 Events. Lets learn HPP technology by the experts!
During 4th FABE 2019 a free of charge workshop for the participants which will be organized by the
world leading HPP company in cooperation with FABE Lab (www.fabe.gr ):
HIPEBARIC (https://www.hiperbaric.com/en)
Hiperbaric is the World leading manufacturer of High Pressure Processing (HPP) equipment for
the food industry. From its very beginning, in 1999, Hiperbaric has been involved in the design,
technological development, production and commercialisation of high pressure processing
equipment. Its reliability, customer support, team work and continuous innovation due to its
strong R&D&I effort, are the ingredients for a world leading high tech company. There are
operative Hiperbaric High Pressure Processing equipments in food industries of Europe, North,
south, and Central America, Asia, Africa and Oceania; processing meat products, fish and
seafood, fruit and vegetables, juices and beverages, dairy and all types of ready to eat meals.
HPP Processed Products: Food, cosmetics & Pharmaceuticals
HPP applications by HIPERBARIC at: www.hiperbaric.com/en/applications
ENERGY PULSE SYSTEMS is the World leading manufacturer of PEF
Processing equipment for the food industry. EPS researches, develops,
produces and sells pulsed power modulators based on state-of-the-art, high
efficient semi-conductors, assembled in very flexible and modular Marx
topologies which are designed to add value to several industrial sectors such as
Food, Feed, Microbiology, CleanTech and Health.
Pulsed Electric Field
Lets learn PEF technology by the experts!
APPLE JUICE Juice yield increased
Reduction of enzymes
Colour increase
published in a Special issue of:
Journal of Food Process Engineering
Papers will be also Published in:
International Journal of Food and Biosystems Engineering
On behalf of the Organizing Committee, we are honored to inform
you that selected papers of the 4th I.C. FaBE, 2019 will be published
in highly ranked International Journals:
Selected papers will be Published in highly ranked:
Journal of Food Engineering
Labelling in Food Products
Prof. J Dolores Pérez-Marín
and post harvest treatments, processing and traceability of vegetable food
matrices
Ferruh Erdogdu, Ph.D. Vice President of Fabe, 2019
Smiling face of mathematical modeling - Romancing with
Computational Fluid Dynamics
FOOD ENGINEERING:
• Food Product Engineering and Functional Foods.
• Food and Agricultural Waste & Byproducts.
• Advances in Food Packaging and Preservation.
• Modeling and Control of Food Process.
• C.F.D. applications in Food Engineering.
• Novel Aspects of Food Safety and Quality
• Nano and microencapsulation in Food and Agriculture.
• Engineering and Mechanical Properties of Food.
• Sustainability aspects in food and agricultural engineering.
BIOSYSTEMS ENGINEERING:
• Industrial Fermentations and Biotechnology.
• Water and Wastewater Management and Irrigation Engineering.
• Novel Bioremediation Technologies
• Automation –Robotics and Geo-information novelty in Bio-systems Engineering.
• Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modeling.
• Biosensors Engineering and Applications.
• Wastewater and Sludge Reuse from Food, Agricultural and other Industries.
• Pollution of natural resources Ecotoxicology, Transport and fate of pollutants and
Environmental health.
(solar cell) and Aeolian (Wind) Energy engineering.
CONFERENCE MAIN TOPICS
Abstract submission 25/03/2019
Paper proofs submission 25/05/2019
Conference fees (in Euros)
The full registration fee for Authors includes the conference full paper e-
Proceedings and other material, a paper or poster presentation as well as coffee breaks,
welcoming reception and the lunches during the conference.
The student fee includes the conference full paper e-Proceedings and other material,
a paper or poster presentation as well as coffee breaks, welcoming reception and the
lunches during the conference.
The Listener fee includes the conference full paper e-Proceedings and other material,
as well as coffee breaks and welcome reception during the conference.
Best poster and paper awards.
There is an additional fee of 250 euros for each additional paper by an already
registered author.
There is no extra fee for participation in the special event of the traditional «Greek
Νight» with music, dancing, foods and nectar drinks.
Before