Πρακτικές Smartfarming στην Ισπανία - Fundacion Maimona
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Transcript of Πρακτικές Smartfarming στην Ισπανία - Fundacion Maimona
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Smartfarming practices in Spain Limassol, 27th of October 2015
Improving skills for Smartfarming as an innovative tool for rural development and economic growth
LLP LdV TOI project 2013-1-CY1-LE005-03114
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Spain situation
Agriculture was until the 1960s the mainstay of the economy in Spain, but now it employs only about 5% of the workforce, so that Spain is no longer an agriculture country.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Spain situation
The general trend is the rural exodus. 100 years ago, the rural population of Spain was 70%, now is around 5%. The consequences have been rural depopulation and the aging of the population in this sector.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Spain situation
Spain is the second EU state in agricultural extension, with about 25 million hectares of surface agricultural use.
-Arable crops have more hectares-Woody crops follow with 35% compared to 7% European.-Olive is the first worldwide.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Spain situation
The main crops are:-Olives-Barley-Wheat-Sugar beet-Corn-Potatoes-Rice-Tomatoes-Onion…
The country also has vineyards and olive groves.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Spain situation
The practice of organic farming began in Spain in the late 80s; in 2010 the acreage of organic products reached 1,674,119 hectares which places Spain for the third consecutive year, in the first of the European Union by organic products.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
The Context – Extremadura, a rural region…
• 1.104.004 inhabitants • 41.635 km2
• Population spread over the territory
• 195/388 towns < 1.000 inhabitants
• GDP per capita 15.026 €
26,52 inhabitants/km²
Los Santos de Maimona
Extremadura
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
…with a relevant agriculture sector…
The regional agricultural sector is highly diversified
Farming activity is still important in the economy of the region (year 2012)• Unique sector that grew
in economic and employment terms
• 65.230 farms • Agricultural Income =
1.125,8 million €
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
And what’s about the organic farming?
• Perfect conditions: – Diversity and
richness in resources– Good climate, – Native breeds,– Extensive production
systems• Organic area 74.294
ha over 1.153.627 ha
Year 2012 Extremadura (ha)
Olive 31.478Grapevine 2.449
Cereal 2.349Almonds 1.147
Fruit 729Plums 315
Nectarine 195Cherries 35Apricot 17
Fig 676Fresh vegetables 107
Berries 1,69
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Why we include other crops different from berries?
• Mountain areas• 300 farmers (600.000
kg of raspberries)• Biggest producer: 1,5
ha of cranberry• 2 farmers with
certificate• 4-5 farmers in
process
Commercialization - 1 big cooperative, in non-organic conditions and for exportation market
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Our organic farmers…
• Three main types: – Producers of olives, almonds, figs, vines,
cherries… usually integrated into a producers' cooperative - facilitates marketing.
– Producers of fresh fruit (peach, plum, nectarine, apricot ...). There are small producers, but usually are large companies that own a farm. Export
– Small vegetable producers. A lot of them - no previous connection with farming. Diversified: vegetables, fruits, cattle... Often small farms and market in short channels (consumers' groups, internet).
Berries never are the main production of the farm.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Challenges of superfood market
• Increase internal market• Improve marketing, create a brand
image• Increase consumer knowledge:
– Production methods, – Benefits and advantages
• Break the image of expensive products• Enhance the processing sector
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Spain
1. Goji Vital
It is a company that since 2011 is dedicated to the cultivation and sale of goji berries for the European market.
They have 12 hectares located in the south of Spain with over 40,000 plants Goji
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Spain
1. Goji Vital
Products: Goji juice, fresh berries, goji powder. Sell them in Germany
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
1. Cuacos de Yuste: José Antonio Rodríguez Vicente2. Jaraíz de la Vera: Álvaro de la Guerra Braña y Elena
del Val López3. Cáceres: Gonzalo Palomo BBFarming4. Villafranca de los Barrros: Joaquín Salamanca.5. El Raposo: Bodegas Romero
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
1. Cuacos de Yuste: José Antonio Rodríguez Vicente
He is a small organic producers of raspberries and blueberries located in the north of Caceres, in Cuacos de Yuste. Its production is sold directly to a common cooperative called Association of Cooperatives Valley Jerte
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
-It is a cooperative made up of sixteen cooperatives located all partners in Valle del Jerte and Vera, in the north of the province of Caceres, Extremadura.- Activity: processing, distribution and marketing of all agricultural products and sell them in Europe (England), they export most of them.- Products: Cherry (15.000 tons. Per year), plum, raspberry, blackberry, blueberries, mulberry, currant, jams, cherries in brandy,…- Members: 3.500 partners.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
-Products: raspberries, blackberries, blueberries, figs, jams, liqueurs, olive oil
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
2. Jaraíz de la Vera: Álvaro de la Guerra Braña y Elena del Val López
- It is a small organic farmer producing strawberries, blueberries and raspberries. They sell their production to the cooperative.
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
3. Cáceres: Gonzalo Palomo BBFarming
BBBFarming is an online platform for the promotion and training in the service of agroecology, responsible consumption, food sovereignty and social transformation.
They want to bring the ecological (or in process of being) farmers to their people in the city through the web, social networks and video streaming. As well as courses and events .
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
4. Villafranca de los Barros: Joaquín Salamanca.
It is a small producer of organic wine.
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Best Practices in Extremadura
5. El Raposo: Bodegas Romero
This small producer of organic wine is positioning itself in the market and is exporting its products to Europe.
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arm
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Conclusions
• The term Superfood is unknown • It is necessary:
– To simplify administrative procedures – To create internal market (increase consumer's awareness)– To create short distribution channels– To diversify the crops– To process the production inside the region
• Producers need information:– How to market products (direct sales)– How to process products in the farm – Distribution and joint marketing
• Berries have declined. Organic ones : Main operator
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LifelongLearningProgramme
This project has been funded with support from the European Commission.
Thank you
Olga Galea GallardoCoordinator