Ευµάρεια της...

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[38] Ειρήνη Συλιγάρδου 1 , Τάσος Φιλαλήθης 2 , Γιώργος Κριτσωτάκης 3 1. Διαιτολόγος Διατροφολόγος MPH, Εργαστήριο Επιδημιολογίας και Πρόληψης και Διαχείρισης Νοσημάτων, Τμήμα Νοσηλευτικής, ΤΕΙ Κρήτης 2. Καθηγητής, Τομέας Κοινωνικής Ιατρικής, Τμήμα Ιατρικής, Πανεπιστήμιο Κρήτης 3. Επίκουρος Καθηγητής, Εργαστήριο Επιδημιολογίας και Πρόληψης και Διαχείρισης Νοσημάτων, Τμήμα Νοσηλευτικής, ΤΕΙ Κρήτης ¤ ¨¨¦ì§êé © ¤Ü§é £ §êé ª¦Ï ì éϦ¨¤«ª§ê¦Ï ¤ ©§Ïª¦ë¦Ï 2016, 9(1): 38-51 Υπεύθυνος Αλληλογραφίας: Γιώργος Κριτσωτάκης Ηλεκτρονική Διεύθυνση: [email protected] Τηλέφωνο: 2810 379519 Ημερομηνία Υποβολής: 20/10/2015 Ημερομηνία Δημοσίευσης: 20/01/2016 Ευμάρεια της οικογένειας, κοινωνικο-οικονομικό επίπεδο και διατροφικές συνήθειες πρωτοετών φοιτητών ΠΕΡΙΛΗΨΗ Εισαγωγή: Το χαμηλό κοινωνικο-οικονομικό επίπεδο έχει σχετιστεί με την υιοθέτηση συμπε- ριφορών διακινδύνευσης για την υγεία, συντηρώντας τις κοινωνικές ανισότητες στην υγεία. Έως σήμερα δεν έχει διερευνηθεί διεξοδικά ο πιθανός ρόλος του κοινωνικο-οικονομικού επι- πέδου στη διαμόρφωση των διατροφικών συνηθειών κατά την έναρξη της ενήλικης ζωής. Σκοπός: Η διερεύνηση των διατροφικών συνηθειών των πρωτοετών φοιτητών σε σχέση με δείκτες κοινωνικο-οικονομικού επιπέδου στο πλαίσιο του 1 ου έτους της μελέτης ΛΑΤΩ. Μεθοδολογία: Η παρούσα εργασία αποτελεί συγχρονική ανάλυση των δεδομένων που συλλέ- χθηκαν στο σύνολο των πρωτοετών φοιτητών του ΤΕΙ Κρήτης το 2012 (Ν=1138, 54% γυναίκες, μέση ηλικία 18,31 έτη, ποσοστό συμμετοχής 96,7%). Οι διατροφικές συνήθειες (κατανάλωση πρωινού γεύματος, φρούτων, λαχανικών, γρήγορου φαγητού και αναψυκτικών) συσχετί-στη- καν με δείκτες κοινωνικο-οικονομικού επιπέδου (ευμάρεια και αυτο-αναφερόμενη οικονομι- κή κατάσταση της οικογένειας, επίπεδο εκπαίδευσης των γονέων). Οι στατιστικές δοκιμασίες και τα μοντέλα λογιστικής παλινδρόμησης, ελέγχοντας για πιθανούς συγχυτι-κούς παράγοντες, πραγματοποιήθηκαν με το SPSS 21.0. Αποτελέσματα: Μόνο το 24,9%, το 12% και το 17% κατανάλωνε πρωινό, φρούτα και λαχανικά, αντίστοιχα, συστηματικά σε καθημερινή βάση. Αναψυκτικά κατανάλωναν καθημερινά το 6,1% των συμμετεχόντων, ενώ η πλειοψηφία δεν κατανάλωνε σε τακτική βάση γρήγορο φαγητό (73,8%). Υψηλότερη ευμάρεια της οικογένειας σχετίστηκε με υψηλότερη κατανάλωση πρωινού γεύματος (OR=2,90, 95%ΔΕ=1,13-7,44), αλλά και αναψυκτικών (OR=8,10, 95%ΔΕ=1,38-47,68) και γρήγορου φαγητού στα αγόρια (OR=2,44, 95%ΔΕ=1,27-4,70). Το υψηλό επίπεδο εκπαίδευ- σης του πατέρα βρέθηκε να έχει προστατευτικό ρόλο στην κατανάλωση γρήγορου φαγητού (OR=0,42, 95%ΔΕ= 0,18-0,95) και αναψυκτικών (OR=0,19, 95%ΔΕ=0,05-0,72) στα αγόρια. Η κα- τανάλωση φρούτων και λαχανικών δεν σχετίστηκε με κάποιο δείκτη κοινωνικο-οικονομικού επιπέδου. Συμπεράσματα: Οι διατροφικές συνήθειες των πρωτοετών φοιτητών απέχουν πολύ από τις συνιστώμενες διατροφικές οδηγίες ανεξάρτητα από το κοινωνικο-οικονομικό επίπεδο. Διαπι- στώνεται η ανάγκη δημιουργίας προγραμμάτων αγωγής-προαγωγής της υγείας σε τριτοβάθ- μια εκπαιδευτικά ιδρύματα. Λέξεις-κλειδιά: Διατροφικές συνήθειες, κοινωνικο-οικονομικό επίπεδο, φρούτα, λαχανικά, πρωινό ΕΡΕΥΝΗΤΙΚΗ ΕΡΓΑΣΙΑ

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);FB<;< =/B654 - Delivery (N=1136)

H-5#$*(% !"# 6 µ#1% 1 ,%(3 $.1 *70%µ30! 838 73,8 344 65,80 494 80,60<0,001

C31) !"# 1 ,%(3 $.1 *70%µ30! /)' 23:* µ/(! 298 26,2 179 34,20 119 19,40

F.µ*+)9.: chi-square test

Page 8: Ευµάρεια της οικογένειαςjournal-ene.gr/wp-content/uploads/2016/05/eumareia_tis... · 2016-05-29 · στατικών ή τις γενικότερες διατροφικές

ªéëéÏƤ�Ƥ Ƥª¤«¬éÏ 1 [45]

!"!#$%&'(% !")*+'*

95% ,!

OR Lower Upper p value

-./012

!"µ#$% FAS II (ref)

&'(# FAS II 0,897 0,524 1,536 0,652

)*#$% FAS II 1,262 0,601 2,649 0,538

!"µ#$% +,-"./+0(# -"1'2" (ref)

&'(# +,-"./+0(# -"1'2" 0,771 0,433 1,372 0,377

)*#$% +,-"./+0(# -"1'2" 0,92 0,436 1,941 0,827

!"µ#$% +,-"./+0(# µ#1'2"3 (ref)

&'(# +,-"./+0(# µ#1'2"3 1,069 0,533 2,143 0,852

)*#$% +,-"./+0(# µ#1'2"3 1,392 0,595 3,255 0,442

!"µ#$% 45,464µ5,% ,"17(1"(# (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,234 0,718 2,12 0,446

)*#$% 45,464µ5,% ,"17(1"(# 1,042 0,577 1,883 0,89

32425678

!"µ#$% FAS II (ref)

&'(# FAS II 0,797 0,508 1,251 0,323

)*#$% FAS II 1,467 0,800 2,690 0,215

!"µ#$% +,-"./+0(# -"1'2" (ref)

&'(# +,-"./+0(# -"1'2" 1,216 0,724 2,042 0,460

)*#$% +,-"./+0(# -"1'2" 1,389 0,720 2,681 0,327

!"µ#$% +,-"./+0(# µ#1'2"3 (ref)

&'(# +,-"./+0(# µ#1'2"3 1,432 0,761 2,695 0,265

)*#$% +,-"./+0(# µ#1'2"3 1,339 0,624 2,873 0,453

!"µ#$% 45,464µ5,% ,"17(1"(# (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,142 0,714 1,826 0,580

)*#$% 45,464µ5,% ,"17(1"(# 1,476 0,905 2,410 0,119

*529:71678

!"µ#$% FAS II (ref)

&'(# FAS II 1,972 0,887 4,385 0,096

)*#$% FAS II 3,892 1,416 10,699 0,008

!"µ#$% +,-"./+0(# -"1'2" (ref)

&'(# +,-"./+0(# -"1'2" 0,511 0,254 1,025 0,059

)*#$% +,-"./+0(# -"1'2" 0,408 0,150 1,104 0,078

!"µ#$% +,-"./+0(# µ#1'2"3 (ref)

&'(# +,-"./+0(# µ#1'2"3 1,074 0,443 2,602 0,875

)*#$% +,-"./+0(# µ#1'2"3 0,826 0,263 2,596 0,743

!"µ#$% 45,464µ5,% ,"17(1"(# (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,071 0,514 2,229 0,855

)*#$% 45,464µ5,% ,"17(1"(# 1,410 0,662 3,004 0,373

95% ,!

OR Lower Upper p value

;.<65=

!"µ#$% FAS II (ref)

&'(# FAS II 1,461 0,953 2,240 0,082

)*#$% FAS II 1,331 0,736 2,408 0,345

!"µ#$% +,-"./+0(# -"1'2" (ref)

&'(# +,-"./+0(# -"1'2" 1,107 0,702 1,745 0,662

)*#$% +,-"./+0(# -"1'2" 1,205 0,674 2,152 0,529

!"µ#$% +,-"./+0(# µ#1'2"3 (ref)

&'(# +,-"./+0(# µ#1'2"3 1,273 0,738 2,197 0,385

)*#$% +,-"./+0(# µ#1'2"3 1,006 0,519 1,950 0,986

!"µ#$% 45,464µ5,% ,"17(1"(# (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,142 0,766 1,702 0,516

)*#$% 45,464µ5,% ,"17(1"(# 0,975 0,632 1,505 0,910

).>?/./ @2?A1= - Delivery

!"µ#$% FAS II (ref)

&'(# FAS II 1,703 1,101 2,633 0,017

)*#$% FAS II 1,941 1,081 3,485 0,026

!"µ#$% +,-"./+0(# -"1'2" (ref)

&'(# +,-"./+0(# -"1'2" 0,836 0,532 1,312 0,436

)*#$% +,-"./+0(# -"1'2" 0,737 0,414 1,313 0,301

!"µ#$% +,-"./+0(# µ#1'2"3 (ref)

&'(# +,-"./+0(# µ#1'2"3 0,928 0,544 1,586 0,786

)*#$% +,-"./+0(# µ#1'2"3 0,985 0,517 1,874 0,963

!"µ#$% 45,464µ5,% ,"17(1"(# (ref)

&'(# 45,464µ5,% ,"17(1"(# 0,967 0,646 1,448 0,872

)*#$% 45,464µ5,% ,"17(1"(# 1,166 0,762 1,787 0,479

+:?4:167/B C2.8?/51DE C/: DFG?4HA725: !"#$, %"&$' $()$*+,-(.', /(.µ$,0 !$(%1%0, &-2($30 /(.µ$,0' &2(, %1, -(4.*5*0, -&6&-/$ -)&.6-/-741' &.%+2., -&6&-/$ -)&.6/-741' µ1%+2.', -7µ82-(. ).( $()$,$-µ()0 ).%84%.41 $()$*+,-(.'

;B5272E 3. +12Hµ6IµG52 µ/51GF2 F/?6I167>E C2F65J.=µAIAE ?62 1A I:I4G16IA1/: 7/65<567/-/67/5/µ67/0 DC6CGJ/: 726 1<5 J621./@67K5 I:5AHD6K5 1<5 @/61A1K5/1.6K5

Page 9: Ευµάρεια της οικογένειαςjournal-ene.gr/wp-content/uploads/2016/05/eumareia_tis... · 2016-05-29 · στατικών ή τις γενικότερες διατροφικές

[46] ¤¨¨¦ì§êéƤ©¤Ü §é£ §êéƤª¦ÏƤìéϦ¨¤«ª §ê¦ÏƤ¤©§Ïª¦ë¦Ï

!"!#$%&'(% !")*+'*

,-./0/1 4. +2/3µ45µ6./ µ7.268/ 87945240:1 ;/84.<=>µ?5?1 94/ 2? 5@5A6245? 27@ 074.B.407-7407.7µ407C D;4;6<7@0/4 2B. <4/2=7E40F. 5@.?3D4F. 2B. E742?2F./2=4F. 5D 5A65? µD 27 EC87

*9>=4/ (7=-254/

95% G!

OR Lower Upper p value OR Lower Upper p value

H=7C2/

!"µ#$% FAS II (ref) (ref)

&'(# FAS II 0,749 0,291 1,924 0,548 1,095 0,559 2,144 0,791

)*#$% FAS II 0,981 0,282 3,408 0,976 1,445 0,557 3,753 0,449

!"µ#$% +,-"./+0(# -"1'2" (ref) (ref)

&'(# +,-"./+0(# -"1'2" 1,711 0,444 6,589 0,435 0,609 0,311 1,193 0,148

)*#$% +,-"./+0(# -"1'2" 1,801 0,408 7,958 0,438 0,737 0,283 1,916 0,531

!"µ#$% +,-"./+0(# µ#1'2"3 (ref) (ref)

&'(# +,-"./+0(# µ#1'2"3 1,542 0,308 7,718 0,598 0,857 0,385 1,908 0,705

)*#$% +,-"./+0(# µ#1'2"3 2,775 0,499 15,440 0,244 0,917 0,311 2,710 0,876

!"µ#$% 45,464µ5,% ,"17(1"(# (ref) (ref)

&'(# 45,464µ5,% ,"17(1"(# 2,502 0,988 6,340 0,053 0,891 0,445 1,783 0,745

)*#$% 45,464µ5,% ,"17(1"(# 1,096 0,367 3,277 0,869 1,099 0,536 2,251 0,796

I/A/.40J

!"µ#$% FAS II (ref) (ref)

&'(# FAS II 0,874 0,408 1,874 0,730 0,786 0,443 1,394 0,410

)*#$% FAS II 1,244 0,443 3,488 0,679 1,680 0,777 3,635 0,188

!"µ#$% +,-"./+0(# -"1'2" (ref) (ref)

&'(# +,-"./+0(# -"1'2" 1,126 0,434 2,920 0,807 1,227 0,656 2,294 0,521

)*#$% +,-"./+0(# -"1'2" 1,340 0,447 4,015 0,601 1,375 0,587 3,220 0,463

!"µ#$% +,-"./+0(# µ#1'2"3 (ref) (ref)

&'(# +,-"./+0(# µ#1'2"3 1,550 0,471 5,101 0,470 1,374 0,645 2,929 0,410

)*#$% +,-"./+0(# µ#1'2"3 1,341 0,351 5,117 0,668 1,403 0,538 3,659 0,489

!"µ#$% 45,464µ5,% ,"17(1"(# (ref) (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,750 0,821 3,727 0,147 0,868 0,469 1,607 0,652

)*#$% 45,464µ5,% ,"17(1"(# 1,347 0,587 3,091 0,482 1,560 0,837 2,906 0,162

*./K@0240J

!"µ#$% FAS II (ref) (ref)

&'(# FAS II 5,046 1,042 24,427 0,044 1,243 0,443 3,487 0,679

)*#$% FAS II 8,104 1,377 47,676 0,021 3,020 0,734 12,433 0,126

!"µ#$% +,-"./+0(# -"1'2" (ref) (ref)

&'(# +,-"./+0(# -"1'2" 0,305 0,111 0,832 0,020 0,696 0,255 1,897 0,479

)*#$% +,-"./+0(# -"1'2" 0,188 0,049 0,722 0,015 1,055 0,238 4,687 0,943

!"µ#$% +,-"./+0(# µ#1'2"3 (ref) (ref)

&'(# +,-"./+0(# µ#1'2"3 2,095 0,411 10,671 0,373 0,754 0,244 2,334 0,624

)*#$% +,-"./+0(# µ#1'2"3 1,969 0,326 11,889 0,460 0,273 0,039 1,913 0,191

!"µ#$% 45,464µ5,% ,"17(1"(# (ref) (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,620 0,618 4,244 0,326 0,612 0,177 2,122 0,439

)*#$% 45,464µ5,% ,"17(1"(# 0,973 0,323 2,933 0,962 2,007 0,661 6,096 0,219

Page 10: Ευµάρεια της οικογένειαςjournal-ene.gr/wp-content/uploads/2016/05/eumareia_tis... · 2016-05-29 · στατικών ή τις γενικότερες διατροφικές

ªéëéÏƤ�Ƥ Ƥª¤«¬éÏ 1 [47]

!"!#$%&'(% !")*+'*

,-./0/1 4. +2/3µ45µ6./ µ7.268/ 87945240:1 ;/84.<=>µ?5?1 94/ 2? 5@5A6245? 27@ 074.B.407-7407.7µ407C D;4;6<7@0/4 2B. <4/2=7E40F. 5@.?3D4F. 2B. E742?2F./2=4F. 5D 5A65? µD 27 EC87

*9>=4/ (7=-254/

95% G!

OR Lower Upper p value OR Lower Upper p value

,=B4.> 9DCµ/

!"µ#$% FAS II (ref) (ref)

&'(# FAS II 1,982 0,952 4,126 0,067 1,347 0,783 2,318 0,282

)*#$% FAS II 2,896 1,127 7,443 0,027 0,808 0,360 1,816 0,606

!"µ#$% +,-"./+0(# -"1'2" (ref) (ref)

&'(# +,-"./+0(# -"1'2" 1,873 0,798 4,399 0,150 0,882 0,504 1,543 0,660

)*#$% +,-"./+0(# -"1'2" 1,922 0,721 5,126 0,192 0,977 0,453 2,104 0,952

!"µ#$% +,-"./+0(# µ#1'2"3 (ref) (ref)

&'(# +,-"./+0(# µ#1'2"3 1,056 0,401 2,781 0,911 1,224 0,622 2,409 0,559

)*#$% +,-"./+0(# µ#1'2"3 0,608 0,200 1,844 0,379 1,358 0,576 3,205 0,485

!"µ#$% 45,464µ5,% ,"17(1"(# (ref) (ref)

&'(# 45,464µ5,% ,"17(1"(# 1,081 0,580 2,016 0,807 1,298 0,757 2,227 0,343

)*#$% 45,464µ5,% ,"17(1"(# 1,283 0,658 2,498 0,464 0,889 0,493 1,603 0,696

)=:97=7 E/9?2> - Delivery

!"µ#$% FAS II (ref) (ref)

&'(# FAS II 2,442 1,270 4,695 0,007 1,261 0,686 2,317 0,455

)*#$% FAS II 2,305 0,972 5,467 0,058 1,620 0,710 3,695 0,252

!"µ#$% +,-"./+0(# -"1'2" (ref) (ref)

&'(# +,-"./+0(# -"1'2" 0,581 0,293 1,150 0,119 0,977 0,513 1,861 0,943

)*#$% +,-"./+0(# -"1'2" 0,415 0,182 0,948 0,037 1,292 0,554 3,012 0,553

!"µ#$% +,-"./+0(# µ#1'2"3 (ref) (ref)

&'(# +,-"./+0(# µ#1'2"3 1,166 0,511 2,663 0,715 0,822 0,395 1,711 0,600

)*#$% +,-"./+0(# µ#1'2"3 0,911 0,354 2,346 0,848 1,177 0,475 2,916 0,725

!"µ#$% 45,464µ5,% ,"17(1"(# (ref) (ref)

&'(# 45,464µ5,% ,"17(1"(# 0,946 0,545 1,643 0,843 0,966 0,515 1,811 0,914

)*#$% 45,464µ5,% ,"17(1"(# 0,866 0,474 1,583 0,640 1,506 0,794 2,857 0,210

+@9A@2407- ;/=H97.2D1 ;7@ D869A3?0/.: 18-43 45,49'6+5"3, /5"µ46% :451#1%, -+254;% /5"µ46%3 -256 1#6 +5("9<9%, +-.-+/4 +,-"./+0(#3 -"1'-2", +-.-+/4 +,-"./+0(#3 µ#1'2"3, +0µ72+5" ,"5 45,464µ5,% ,"17(1"(# 45,49'6+5"3

,456<65,=6 "$$"9=6. >+ (06721#(# µ+ 146 +?’ 425(µ48 µ+1"@"15,A ;"2",1%2" 1#3 "6"/0Aµ+6#3 +6#$5,.<(#3 (Arnett 2000), 14 A15 /+6 ,"1"927:461"5 /5":42'3 ,"17 1#6 '6"2?# 1#3 "01A64µ#3 /5"@.<(#3 /+6 (#µ".6+5 A15 A1"6 45 (06B%,+3 4µ"$4-45#B486 45 :451#1'3 "-A /5":42+15,A ,456<65,4-45,464µ5,A 0-A@"B24 B" ",4$40B%(406 1" ./5" µ41.@" (0µ-+25:42=6 (Friestad & Klepp 2006).

C6= (1#6 @5@$5492":." ,"1"927:+1"5 (0(1#µ"15,7 A15 0*#$A1+24 DEC (;+1.F+1"5 µ+ "0?#µ'6# ,"1"67$<(# :2481<6 ,"5 $";"65,=6 (Vereecken et al 2005), (1# µ+-$'1# GHIJ /+6 ,"1"927:#,"6 "61.(145;+3 /5":42'3, (+

"61.B+(# µ+ 1#6 +2+06#15,% µ"3 0-AB+(#. K" µ-4248(+ 6" +.6"5 5/5".1+2" +6B"220615,A 14 9+946A3 A15 /+6 0-72;406 /5":424-45%(+53 µ+1"?8 ;"µ#$A1+2<6 ,"5 0*#$A1+2<6 +-5-'/<6 DEC (1#6 ,"1"67$<(# :2481<6 ,"5 $";"65,=6, +76 # +?.(<(# +.;+ -2"9µ"14-45#B+. -243 1#6 ,"1+8B06(# 1#3 -24(,A$#(#3 (adherence) (153 -241+56Aµ+6+3 /5"124-:5,'3 4/#9.+3. >1#6 -27?# -2"9µ"14-45%B#,+ 14 "61.B+14, µ+ -4$8 µ5,2A -4(4(1A 1<6 :451#1=6/125=6 1#3 µ+$'1#3 6" ,"1"6"$=6406 :2481" ,"5 $";"65,7 ,7B+ µ'2", "6+-?721#1" "-A 14 ,456<65,4-45,464µ5,A 1403 +-.-+/4 ,"5 1#6 +,-"./+0(# 1<6 9465=6 1403.

Page 11: Ευµάρεια της οικογένειαςjournal-ene.gr/wp-content/uploads/2016/05/eumareia_tis... · 2016-05-29 · στατικών ή τις γενικότερες διατροφικές

[48] ¤¨¨¦ì§êéƤ©¤Ü §é£ §êéƤª¦ÏƤìéϦ¨¤«ª §ê¦ÏƤ¤©§Ïª¦ë¦Ï

!"!#$%&'(% !")*+'*

!"#"$% µ&'() *+'",-'.)" &) /(&'" 0.1& )2.3-)&)4'+5µ'-&1 3"$3&3µ"$% $).,0.)01 1 363() #'& 0*'.(0.1$' µ' $)-&7&) #'($.1 #").+34"$8& 02&19'"8& 6)+, .3 5." 0' ,::'; µ':7.'; 0*'.(-'.)" µ' )2<1µ7&1 $).)&,:=01 4+3>.=& $)" :)*)&"$8& (Konttinen et al 2013, Dijkstra et al 2014). ?2&%9=; 3" 0):,.';, .) 4+3>.) $)" .) :)*)&"$, '(&)" 6"3 )$+"@, )&, 9'+µ(#) 0' 0*701 µ' ,::) 6+3A5&.) $)" 26,+-*'" µ,:"0.) 1 2659'01 5." ,.3µ) µ' *)µ1:7; 3"$3&3µ"$7; #2&).5.1.'; #'& µ63+3>& &) )&.)6'<7:932& 0.1& )/3+, 6+3A5&.=& 632 '&8 '(&)" 2/"'"&, #'& $):>6.32& ."; 1µ'+%-0"'; 9'+µ"#"$7; .32; )&,/$'; (Darmon et al 2005, Darmon & Drewnowski 2008). B65 .) )63.':70µ)., µ); µ63+3>µ' &) 7*32µ' µ") 7&#'"<1 5." .3 3"$3&3µ"$5 $+".%+"3 #'& '(&)" .3 $2+"5.'+3 /") .1& '6":3/% .+348&, 56=; 4+3>.) $)" :)-*)&"$,, $)., .1& 7&)+<1 .1; 43".1."$%; -=%;.

C3 '6(6'#3 '$6)(#'201; .32 6).7+) 4)(&'.)" &) #+) 6+30.).'2."$, =; 6+3; .1& $).)&,:=01 )&)D2$."$8& $)" /+%/3+32 4)/1.3> 0.) )/5+"). C3 )63.7:'0µ) )2.5 7+*'-.)" 0' )&."#")0.3:% µ' .) '2+%µ).) .1; #"'9&3>; @"@:"3-/+)4();, 5632 97:32& .3 µ3+4=."$5 '6(6'#3 $2+(=; .1; µ1.7+); &) #+) 6+30.).'2."$, 0."; #").+34"$7; 02&%9'"'; .=& 6)"#"8&, 6'+"005.'+3 )65 .32 6).7+) (Serra-Majem et al 2004, Nilsen et al 2009, Ulla D(ez & Perez-Fortis 2010, Papadaki & Mavrikaki 2015). E+3097.'" 5µ=; '&#'(<'"; 0' 7&) 02&'*8; )2<)&5µ'&3 08µ) @"@:"3/+)4(); 5." $3"&=-&"$, $)" 3"$3&3µ"$, *)+)$.1+"0."$, .32 6).7+) '61+',--32& '<(032 % 6'+"005.'+3 ."; 02µ6'+"43+7; 2/'(); .=& )63/5&=&, 7&#'"<1 .=& µ'.):)005µ'&=& $3"&=&"$8& #3-µ8& $)" +5:=& 632 2"39'.3>& .) 4>:) 0' 0*701 µ' ."; 3"-$3/'&'")$7; 263*+'80'"; (Smetanina et al 2015, Parikka et al 2015).

C3 µ5&3 )63.7:'0µ) 632 %.)& 0' 02µ4=&() µ' .1& '+'2&1."$% 2659'01 .1; 6)+3>0); µ':7.1; %.)& 5." 1 $).)&,:=01 6+="&3> /'>µ).3; 0*'.(0.1$' µ' .3 2D1:5 '6(6'#3 '2µ,+'"); 0.) )/5+"). ?.1 µ':7.1 HELENA, 1 '2-µ,+'") #'& 0*'.(0.1$' µ' 020.1µ)."$% $).)&,:=01 6+=-"&3> /'>µ).3; 0.) )/5+"), )::, 0.) $3+(.0") (Hallström et al 2011). C) 6)+)6,&= '(&)" '&#'"$."$, .1; #")43+'."$%; '6(#+)01; 632 7*'" .3 $3"&=&"$3-3"$3&3µ"$5 6'+"@,::3& 0' #").+34"$7; 02µ6'+"43+7; 0' #")43+'."$7; *8+'; $)" 63:"."0µ"$, 6'+"@,::3&.) $)" .3&(-32& .1& )&)/$)"5.1.) &) #"'+'2&5&.)" )2.7; 3" 0*70'"; )&'<,+.1.) 0' $,9' *8+).

!"#$%#$&µ%' ()* µ"+,()*F 6)+3>0) 7+'2&) 7*'" 3+"0µ7&32; 6'+"3+"0µ3>; 632 34'(:32& &) :1493>& 26’ 5D"& $)., .1& '+µ1&'() .=& )63-.':'0µ,.=&. G 02/*+3&"$5; 0*'#")0µ5; .1; #'& '6".+7-6'" µ' @'@)"5.1.) .1 #"'+'>&101 .1; )"."5.1.);, 6"3 '(&)" .3 )(."3 $)" 6"3 .3 )".").5 0."; )&)4'+5µ'&'; 020*'.(0'";. H0.503, '(&)" 0)48; 6"9)&5.'+3 .3 $3"&=&"$3-3"$3&3µ"$5 '6(6'#3 .1; 3"$3/7&'"); &) $)93+(-'" ."; #").+34"$7; 02-&%9'"';, 6)+, .3 )&.(9'.3.

C) '+=.1µ).3:5/") %.)& )2.5-02µ6:1+3>µ'&), 02-&'68; #'& µ63+'( &) )63$:'"0.'( .3 04,:µ) )&,$:101;, '4503& .3 '+=.1µ).3:5/"3 02*&5.1.); $).)&,:=01; .+3-4(µ=& )43+3>0' 0.1& '@#3µ)#")() $).)&,:=01. Iµ=;, 0' 7+'2&'; 0.,9µ"01; 0*'."$8& '+=.1µ).3:3/(=& 7*'" #'"*9'( 5." 6)+’ 5." 26,+*'" 0)47; 6'+"98+"3 @':."80'=&, '(&)" 7/$2+) $)" )<"56"0.) /") .1& $).)/+)4% .=& #").+3-4"$8& 02&19'"8& 0' '6"#1µ"3:3/"$7; µ':7.'; (Vereecken & Maes 2003).

G" D2*3µ'.+"$7; "#"5.1.'; .1; $:(µ)$); FAS 7*32& 02--1.19'( 0' )+$'., ,+9+) 0.1 #"'9&% @"@:"3/+)4(). E)+’ 5." 7*'" µ7.+") '0=.'+"$% )<"36"0.(), 7*'" #")6"0.=9'( 5." 7*'" 2D1:7; $)" 0.)."0."$, 01µ)&."$7; 020*'.(0'"; µ' ,::32; #'($.'; .1; $3"&=&"$3-3"$3&3µ"$%; $).,0.)01;, )::, $)" µ' '$@,0'"; 2/'(); (Boyce et al 2006, Zambon et al 2006, Liu et al 2012, Makransky et al 2014). E"3 02/$'$+"µ7&), 6)+320",-'" 01µ)&."$% 020*7."01 µ' .3 '6(6'#3 '$6)(-#'201; .=& /3&7=& $)" .3 '6,//':µ, .32;, 2D1:5 6303-0.5 02µ4=&(); µ'.)<> '4%@=& $)" /3&7=&, $)98; $)" "$)&363"1."$% 020*7."01 µ' .3& '9&"$5 #'($.1 6:3>.32, .3 B$)9,+"0.3 !/*8+"3 E+3A5& (Liu et al 2012). E)+,::1:), 0.) 9'."$, 0.3"*'() .1; $:(µ)$); FAS JJ $).)/+,4'.)" .3 5." '61+',-'.)" :"/5.'+3 )65 .3 04,:µ) 6+3$).,:1D1; 0' 0*701 µ' ,::'; µ'.+%0'"; .32 $3"&=&"$3-3"$3&3µ"$3> '6"-67#32, 3" 363('; @)0(-3&.)" 0."; )&)43+7; .=& '4%@=& /") .3 '"05#1µ) .=& &3"$3$2+"8& % .3 '6,//':µ) .=& /3&7=& .32;.

C3 #'(/µ) #'& '(&)" )&."6+30=6'2."$5 .32 43".1."$3> 6:1920µ3> .1; !::,#); $)" .(9'&.)" 97µ).) /'&($'201; .=& )63.':'0µ,.=&. C3 01µ)&."$5 0' )2.%& .1& 6'+(6.=-01 '(&)" 5." 3" 43".1.7; .32 C!J K+%.1; 7*32& 7+9'" µ70= .=& E)&'::1&(=& '<'.,0'=& $)" 6+37+*3&.)" )65 5:1 .1& !::,#), )::, $)" *8+'; .32 '<=.'+"$3>, $)" )65 5:) .) $3"&=&"$3-3"$3&3µ"$, '6(6'#), 7µ'&)& .503 0' )0."$7;, 503 $)" 0' )/+3."$7; 6'+"3*7; $)" 1 )&):3/() .=& )/3-+"8&-$3+".0"8& '(&)" )2.% 632 $).)/+,4'.)" /") .3 0>&3:3 .1; *8+);.

-./!012-/232 – !1432-05-?.1& 6)+3>0) µ':7.1 2D1:5.'+1 '2µ,+'") .1; 3"$3/7&'"); 0*'.(0.1$' µ' 2D1:5.'+1 $).)&,:=01 6+="&3> /'>µ).3;, )::, $)" µ' µ'/):>.'+1 $).)&,:=01 )&)D2$."$8& $)" /+%/3+32 4)/1.3> 0.) )/5+"). E)+,::1:), 4,&1$' µ") 6+30.).'2."$% 0*701 µ'.)<> .32 '6"67#32 '$6)(#'201; .32 6).7+) $)" .=& )&92/"'"&8& #").+34"$8& 02&19'"8& /") .) )/5+"). F $).)&,:=01 4+3>.=& $)" :)*)&"$8& #'& 0*'.(0.1$' µ' $,63"3 #'($.1 KG!. C) )63.':70µ).) '(&)" "#")(.'+) 01µ)&."$, $)98; )63.268&32& .3 5." 3" #")-.+34"$7; 02&%9'"'; .=& 6+=.3'.8& 43".1.8& '(&)" )&'-6)+$'(; )&'<,+.1.) )65 .3 $3"&=&"$3-3"$3&3µ"$5 .32; '6(6'#3 $)" .1& '$6)(#'201 .=& /3&7=& .32;. ?2&'68;, 3" 020.1µ)."$7; #+,0'"; /") .1 @':.(=01 .=& #").+34"$8&

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Eirini Syligardou1, Anastas Philalithis2, George Kritsotakis3

1. MPH, Nutritionist – Dietician, Laboratory of Epidemiology, Prevention and Management of Diseases,Department of Nursing, Technological Educational Institute of Crete, Greece

2. AKC, MBBS, PhD, Professor, Department of Social Medicine,Faculty of Medicine, University of Crete, Greece

3. MA, PhD, RN, Assistant Professor, Laboratory of Epidemiology, Prevention and Management of Diseases,Department of Nursing, Technological Educational Institute of Crete, Greece

ABSTRACTIntroduction: Low socio-economic status (SES) is associated with health risk behaviours contribut-ing to the social inequalities in health. However, the associations of dietary habits with socio-eco-nomic status have not been investigated in emerging adulthood in detail yet.Aim: To investigate the associations of dietary habits with socio-economic status in 1st year under-graduate university students.Methods: This cross-sectional analysis draws data from the LATO study, a longitudinal study of all 1st year undergraduate students of TEI Crete during the academic year 2012/13 (!=1138, 54% girls, Mean age 18,31 years, response rate 96,7%). The consumption frequencies of fruits, vegetables, soft drinks, breakfast and delivery food were associated with the following socio-economic indicators: Family affluence (FAS II), paternal and maternal educational level and self-reported economic sta-tus. The SPSS v21.0 was used to perform logistic regression models after adjusting for potential confounders.Results: Only 24,9%, 12% and 17% of the students were consuming breakfast, fruits and vegetables, respectively, in a daily basis. Soft drinks were consumed daily by 6,1% of the participants but most of them consumed delivery/junk food less than 1/week (73,8%). Higher family affluence was associ-ated with increased odds of consuming breakfast (OR=2,90, 95%CI=1,13-7,44), soft drinks (OR=8,10, 95%CI=1,38-47,68) and delivery/junk food (OR=2,44, 95%CI=1,27-4,70) in boys. High paternal educa-tional level was associated in a protective way with boys’ consumption of delivery food (OR=0,42, 95%CI=0,18-0,95) and soft drinks (OR=0,19, 95%CI=0,05-0,72). Fruits and vegetables consumption was not associated with any SES indicator. Conclusions: The majority of 1st year university students were not following current diet recom-mendations irrespective of SES. Interventions targeting eating behaviours are needed at higher education institutes.

KEYWORDS: Eating habits, socio-economic status, fruits, vegetables, breakfast

Family affluence, socio - economic statusand dietary habits

of 1st year University students

Corresponding Author: George KritsotakisE-mail: [email protected] &elephone Number: +302810379519

Submission Date: 20 Oct 2015Publication Date: 20 Jan 2016