ΠΡΟΙΟΝΤΑ ΚΡΕΑΤΟΣ
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Transcript of ΠΡΟΙΟΝΤΑ ΚΡΕΑΤΟΣ
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((CureCure))
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( (cured)cured) : :((cured)cured)::
1.1.
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1.1. .,., .. JustusJustus vonvoni bii bi LiebigLiebig,19,19 ..,,
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105 105 C C 105105 CC55%.55%.
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7.7. LuncheonLuncheon meatmeat..,,,,
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8.8. ((CornedCorned beefbeef).).,,,, ,,(,).(,). 5% ( ) 5% ( ) 5%()5%()
15% 62% 15% 62% 15%62%.15%62%.
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9.9. ,,.... ::30% 30% >30%.>30%. >10% >10% >10%.>10%.,,< 1% < 1%
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.,SO.,SO22,,0.5%.0.5%.
5% 5% 5%5%..
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,, & & &&
kckcal/100gal/100g
(Bacon)(Bacon) 9.19.1 2020 6565 4.34.3 630630
((CornedBeef)CornedBeef) 15.815.8 5454 2525 5.05.0 290290
15.215.2 6464 1414 3.13.1 200200
16 716 7 5959 2121 2 22 2 260260 16.716.7 5959 2121 2.22.2 260260
23.923.9 3131 3737 7.07.0 430430
17.117.1 4646 2727 3.33.3 310310
16.216.2 5252 2727 3.93.9 310310
()() 10.810.8 4242 4545 2.12.1 450450
L hL h 12 512 5 5252 3030 3 63 6 334334LuncheonmeatLuncheonmeat 12.512.5 5252 3030 3.63.6 334334
11.411.4 3737 4444 3.13.1 462462
15.415.4 4646 3232 2.02.0 350350
22.322.3 7373 44 1.21.2 127127
21.621.6 7575 33 1.01.0 123123
18 21.421.4 7676 33 1.01.0 119119
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1.1.
2.2.
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,, ((LactobacillusLactobacillus,,PediococcusPediococcus),),((StaphylococcusStaphylococcus,,MicrococcusMicrococcus),(),(DebaryomycesDebaryomyces))
( (P i illP i illii ))((PenicillPenicilliumium).).
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(()) ( ( ))
((Mb)Mb) ((Mb)Mb),,,,,, ,, ..22 ..
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..555555 555555nmnm,,..
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MM
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(()) (( ) )
()()>>( )( )(O(O22Mb),Mb),
((MMbMMb))(Fe(Fe2+2+ FeFe3+3+ )) (Fe(Fe22 FeFe3 3 ))..
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YY ,, ( ( ((
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O O ( ) ( ) OO22 ()() ().(). ,(,(FeFe2+2+ FeFe3+3+))FeFe ,,.. 33
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(NO(NO33))
(NO(NO22))
:: ()(),,()(),,()()((ClostridiumClostridium botulinumbotulinum),),()()
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(HNO(HNO22))(1)(1).. ,,
() () (2)(2)()()(2)(2) FeFe
()() ()()()() ()(),,..
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ChMbChMb == (()),, 22Mb=Mb= (Fe(Fe2+2+)),,
MMbMMb == (Fe(Fe33++)),, Mb=Mb= (Fe(Fe2+2+)),, MMbMMbNN22 ==,,NONOMMMb=Mb=,, NOMbNOMb ==,, NMMbNMMb ==,,NMbNMb ==,, SMbSMb ==,, ((FoxFox,,J.B.J.B.JAgricFoodJAgricFoodChemChem,, 1966,1966, 14:20714:207))