ΧΩΤΟΣ ΑΒΕΕ Προιοντα

Since 1920 Since 1920 HOTOS S.A. FALANI, P.C. 40011 LARISSA, GREECE, Tel: +30 2410 941815, 942033, 941549, Fax: +30 2410 941549 E-mail: [email protected], www.hotos.gr The Hotos family tradition in cheese-making stretches back to 1920 when grandfather Hotos perfected the secrets of Feta- and Manouri-cheese making. These family secrets were passed on through the generations with respect to the quality that made them renowned and loved by all Greeks. Today, Hotos S.A. combines almost a century of experience with a state of the art creamery to ensure the superior quality of its products. The company-owned production facilities are certiﬁed according to the ISO 9001, ISO 22000 and BRC standards for all the stages of production. Hotos S.A. is a leading producer of authentic Greek Feta (P.D.O), made exclusively from 100% fresh pasteurized sheep’s and goats’ milk, and of Greek Manouri cheese (P.D.O), made from 100% fresh pasteurized sheep’s and goats’ milk. Hotos Feta has been awarded with the London Golden World Quality Prize in recognition of its superior taste. Authentic Greek Cheese Making since 1920 Grandfather George Hotos and his son Ioannis, while traversing the mountainous Samarina region in 1954.

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Προωθητικο φυλλαδιο προιοντων ΧΩΤΟΣ

Transcript of ΧΩΤΟΣ ΑΒΕΕ Προιοντα

S i n c e 1 9 2 0

S i n c e 1 9 2 0HOTOS S.A.

FALANI, P.C. 40011 LARISSA, GREECE, Tel: +30 2410 941815, 942033, 941549, Fax: +30 2410 941549E-mail: [email protected], www.hotos.gr

The Hotos family tradition in cheese-making stretches back to 1920 when grand-father Hotos perfected the secrets of Feta- and Manouri-cheese making. These family secrets were passed on through the generations with respect to the quality

that made them renowned and loved by all Greeks.

Today, Hotos S.A. combines almost a century of experience with a state of the art creamery to ensure the superior quality of its products. The company-owned production facilities are certi�ed according to the ISO 9001, ISO 22000 and BRC

standards for all the stages of production.

Hotos S.A. is a leading producer of authentic Greek Feta (P.D.O), made exclusively from 100% fresh pasteurized sheep’s and goats’ milk, and of Greek Manouri cheese

(P.D.O), made from 100% fresh pasteurized sheep’s and goats’ milk.

Hotos Feta has been awarded with the London Golden World Quality Prize in recognition of its superior taste.

Authentic GreekCheese Making

since 1920

Grandfather George Hotos and his son Ioannis,

while traversing the mountainous Sa

marina region in 1954.

S i n c e 1 9 2 0

FetaCheese

ManouriCheese

Available in:> Resealable vacuum (with zipper) 220g (with extra virgin olive oil, oregano and herbs)> Vacuum 100g, 200g, 400g, 1Kg, 2Kg> Plastic boxes: in brine - 200g, 400g, 1Kg, 2Kg, 4Kg • cubes in brine - 130g, 150g, 900g, 2Kg, 8Kg cubes in extra virgin olive oil and herbs - 130g, 150g> Metal cans 4Kg, 8Kg, 15Kg (in brine)

Available in:> Round Loaf 1.3Kg, 2Kg> Vacuum 100g, 150g (Round)> Vacuum 200g, 400g (Square)

LondonGolden WorldQuality Prize

WORLD CHEESE AWARDS