Use of Colonial Morphology for the Presumptive ...

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Use of Colonial Morphology for the Presumptive Identification of Microorganisms

Transcript of Use of Colonial Morphology for the Presumptive ...

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Use of Colonial Morphology for

the Presumptive Identification

of Microorganisms

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Objectives

• Describe how growth on blood, chocolate,

and MacConkey agars is used in the

preliminary identification of isolates.

• Differentiate α-hemolysis from β-

hemolysis.

• Describe how gross colony characteristics

are used in the presumptive identification

of microorganisms.

• Using colonial morphology to differentiate

microorganisms.

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Importance of Colonial

Morphology as a Diagnostic

Tool

• provide a presumptive identification to the

physician.

• enhance the quality of patient care

through rapid reporting of results and may

be increasing this cost-effectivenesss of

laboratory testing

• play a significant role in quality control,

especially of automated procedure and

other commercially available

identification system

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Initial Observation and

Interpretation of Cultures

• Microbiologists observe colonial morphology of

organisms isolated on primary culture after 18 to 24

hours of incubation.

• Incubation time vary according to when the specimen

is received and processed in laboratory.

• There are factors that may significantly alter the

colonial morphology of growing organisms such as

the medium's ingredients, inhibitory nature, and

antibiotics present in the medium.

• Interpretation of primary cultures, commonly referred

to as plate reading, is a comparative examination of

microorganisms growing on a variety of culture

media.

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• Many specimens, such as sputum and wounds

that arrive in the clinical laboratory are plated on A.

Blood agar (BAP), B. Chocolate Agar (CHOC), C.

MacConkey Agar (MAC).

• These three culture media illustrates the

comparative colonial examination of plate reading.

• A microbiologist must know the ability to determine

which organisms grow on selective and

nonselective media that aids in making an initial

distinction between gram-positive and gram-

negative isolates.

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BAP AGAR

and

CHOC Agar

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• BAP and CHOC support the growth

of a variety of fastidious (hard to

grow, requires additional growth

factors) and nonfastidious

organisms, gram-positive and, gram-

negative bacteria.

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• An example of a blood agar showing three

types of morphotypes. It is because the

gram stained smear showed both positive

and gram-negative bacteria that three

types of organism should be observed on a

nonselective medium such as BAP.

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• Generally, organisms that grow on BAP willalso grow on CHOC, but not all organismsthat grow on CHOC will grow on BAP.

• CHOC agar provides nutritional growthrequirements to support highly fastidiousspecies such as Haemophilus species andNeisseria gonorrhoeae.

• Therefore, a gram negative bacillus thatgrows on CHOC but not on BAP or MACwill be suspected to be Haemophilusspecies, whereas gram-negative diplococciwith the same pattern will be suspected N.gonorrhoeae.

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• The large colonies growing in these plates aregram-negative rods (enterics). These gramnegative rods grow larger, gray, and mucoidon BAP and CHOC. Notice the smaller grayish-brown fastidious colonies of Haemophilusorganisms growing on CHOC , which are notgrowing on BAP or MAC.

CHOC AGAR BAP AGAR

The microbiologist then is able to provide a

presumptive identification and determine how

to proceed in identifying isolated organism.

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MAC AGAR

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• inhibits gram positive organisms andsome fastidious gram-negativeorganism, such as Haemophilus andNeisseria spp.

• supports most gram-negativerods, especially theEnterobacteriaceae.

• growth on BAP and CHOC but not onMAC, therefore is indicative of a grampositive isolate or of a fastidious gram-negative bacillus or coccus.

• gram-negative rods are betterdescribed on MAC agar.

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MAC is best used to differentiate

lactose fermenters from

nonlactose fermenter.

A. Example of nonlactose-fermenting gram-negative rods

producing colorless colonies on MAC. B. Example of

lactose-fermenting gram-negative rods producing pink

colonies on MacConkey agar.

This differentiation in particularly important in

screening for enteric pathogens from stool cultures.

Most enteric pathogens do not ferment lactose.

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• Certain enteric pathogens produce a characteristic

colony on MAC that is helpful in presumptive

identification.

Escherichia/Citrobacter-like

organism growing on Macconkey

Agar. Notice the dry appearance of

the colony and the pink precipitate

of bile salts extending beyond the

peripheryof the colonies.

Klebsiella/Enterobacter-like

lactose fermenters growing on

MacConkey Agar. Notice the pink,

heaped, mucoid appearance.

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GROSS COLONY

CHARACTERISTICS

USED TO

DIFFERENTIATE AND

PRESUMPTIVELY

IDENTIFY

MICROORGANISMS

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• By observing the colonial

characteristics of the colonial

organism that have been

isolated, the microbiologist is able to

make an educated guess regarding

the identification of the isolation.

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Hemolysis

• Greek word:

Lysis: dissolution or break apart

Hemo: pertaining to red blood

cells

• a reaction caused especially by

enzymatic or toxin activity of the

bacteria, observed in the media

immediately surrounding or

underneath the colony.

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Hemolysis in Blood Agar

• Helpful in the presumptive identification,

particularly of streptococci.

• Can be variable for streptococci and

Enterococcus.

Transillumination

• The passing of bright light through the

bottom of the plate.

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The use of transillumination to determine whether the

colonies are hemolytic. The technique can be used for

MacConkey agar also to see slight color differences in

nonlactose fermenters.

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Gamma (γ)-hemolytic or

nonhemolytic

• Organism has no lytic effect on the

RBC’s in the BAP.

α – Hemolysis

• Partial lysing of erythrocytes in a BAP

around and under the colony that result

in the green discoloration of the medium.

Example:

Streptococcus pneumoniae and certain

viridans of streptococci

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β-hemolysis

• Complete clearing of erythrocytes in a

BAP around or under the colonies

because of the complete lysis of RBCs.

• There are two groups of β-hemolytic

streptococci.

• A β-hemolytic streptococci- produce a

wide, deep, clear zone of β-hemolysis.

• B β-hemolytic streptococci- produce a

narrow, diffuse zone of β-hemolysis close to

the colony.

These features are helpful hints in the

identification of certain species of bacteria.

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• Organisms that are hemolytic or

hemolytic on BAP usually show a green

coloration around the colony on CHOC.

This coloration, however should not be

mistaken for a hemolytic characteristic.

Size

• Colonies are described as large,

medium, small or pinpoint.

• Generally a visual comparison between

genera or species.

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Gram positive bacteria, in

general, produce smaller

colonies than gram-negative

bacteria

+ -

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Form or Margin

Described as:

• Smooth

• Filamentous

• Rough or Rhizoid

• Irregular

Bacillus anthracis

Described as “Medusa Heads”

because of the filamentous

appearance

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Swarming colonies of

Proteus spp. This

organism was

inoculated in the blood

agar plate.

Swarming is a hazy blanket of growth on

the surface that extends well beyond the

streak lines.

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FORM OR MARGIN

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Elevation

-is determined by tilting the culture

plate and looking at the side of colony.

It may be:

• Raised

• Convex

• Flat

• Umbilicate(depressed

center, concave, an “innie”)

• Umbonate(raised or bulging

center, convex, an “outie”)

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Elevation

Illustration of elevations to describe

colonial morphology

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Density

Density colony can be:

• Transparent

• Translucent – allow some light to

pass through the colony

• Opaque – organisms are

concentrated at the center of the

colony described as a bull’s-eye

colony.(Staphylococci, gram+ &

gram-)

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Density

Transparent

colonyTranslucent

colony

Opaque

colony

•To see the difference of the density of the colonies it is

useful to look through the colony while using

transillumination.

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Color

• In contrast to pigmentation

• Is a term used to describe in general a

particular genus

• Colonies maybe:

• White: Coagulase-negative Staphylococci

• Gray: Enterococcus spp.

• Yellow or off white: Micrococcus

species and Neisseria species

• Buff: “Diphtheroids”

Example of white

Colonies of coagulase-

Negative staphylococci on

Blood agar.

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• Is determined by touching the colony with a

sterile loop

• Colony consistency maybe:

• brittle (splinters): Nocardia spp.

• creamy (butyrous): S. aureaus

• dry or waxy: Diphtheroid colonies

• *Most β-hemolytic streptococci are dry

Consistency

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Pigment

• Is an inherent characteristics of a specific

organisms confined generally to the colony.

• Organisms that produce pigment:

– P. aeruginosa- green, sometimes a metallic

sheen

– Serratiamarcescens- brick-red, specially at

room temperature

– Kluyvera spp. – blue

– Chromobacteriumviolaceum- purple

– Prevotellamelaninogenica- brown-black

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Odor

• Should be determined when the lid of the culture

plate is removed and its odor dissipates into the

surrounding environment.

• Never inhale directly from the plate

• Microorganisms the produced odors:

– S. aureus- old sock

– P. aeruginosa- fruity or grape-like

– P. mirabilis – putrid

– Haemophilus spp. – musty basement, “mousy”

or “mouse nest” smell

– Nocardia spp.- freshly plowed field

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Colonies with

Multiple

Characteristics

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• Bacillus cereus- forms large, rough,

greenish, hemolytic colonies on

BAP.

• Eikenellacorrodens- forms a small,

fuzzy edge colony with an umbonate

center on BAP.

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Growth of organisms in

liquid media

• Important clues to an organisms identification can

also be detected by observing the growth of the

organism in liquid media such as thioglycollate.

• Streamers – or vines and puffballs are associated

with certain species of streptococci.

• Turbidity – refers to as cloudiness of the medium

resulting from growth, is produced by

• manyEnterobacteriaceae

• Yeast and Pseudomonas species- produce scum at

the side of the tube.

• Yeast- occasionally grows below the surface, in the

Microaerophilic area of the media.

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*Gram-staining and biochemical reaction occur in

microorganisms that produce characteristic

features.

An agar plate -- an example of a bacterial growth

medium. Specifically, it is a streak plate; the orange

lines and dots are formed by bacterial colonies

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“Differentation of Streptococcus

pneumoniae, α-hemolytic viridans

streptococci, Enterococcus by colonial

morphology”

•Streptococcus pneumonia – translucent, may resemble a water droplet;umbilicate or flat with “penny” edge; entire margin, wide and strong zoneof a-hemolysis•α-hemolytic viridans streptococci – translucent, grayer, rough, margin,umbonate center•Enterococcus – it does not have an umbilicate or umbonate center, havelarger colonies, smooth and darker margin

Enterococcus

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“Differentation of Streptococcus

pygones and Streptococcus

agalactiae by colonial morphology”

•Streptococcus pygones- pinpoint, brittle, gray that may turn

brownish on continued incubation, large and deep zone of B-

hemolysis in comparison to colony size.

•Streptococcus agalactiae- medium size colony copared with

Streptococcus pygones, creamy texture, gray, small and diffuse

zone of B-hemolysis compared with colony size

Streptococcus agalactiae

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“Differentation of Staphylococci

and Candida albicans by colonial

morphology”

Staphylococci

Candida albicans

•Staphylococci- large, flat or convex or possesses an umbonate

center after 24 hours of incubation, shiny, moist, creamy, white to

yellowish

•Candida albicans(a yeast) – smaller than staphylococci,

convex, grows upward more than outward, creamy, white, dull

surface, usually displays tiny projections at the base of the colony

after 24 hours of incubation.

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Group 2

• Calinawan, Mary Faith

• Calubad, Chloetylle Faye Calubad

• Casten, Roland

• Castillo, Vhea

• Castillo, Vher

• Dalupan, Eliza Mae

• Diaz, Ryz Kezzer

• Dignadice, Maricar

• Dizon, Sushmita