THE LEADING FOOD - AICEP Portugal Global · visitors in FOOD EXPO 2017! Using the slogan «Your...
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18-20 March 2017 ΜETROPOLITAN EXPO ATHENS • GREECE Your Mediterranean Food Experience! 4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION EXHIBITORS BROCHURE THE LEADING FOOD & BEVERAGE TRADE SHOW IN S.E. EUROPE 1,700 Exhibitors 2,500 International Visitors 45,000 m 2 Alongside Wine & Spirits Exhibition Page: 1
Transcript of THE LEADING FOOD - AICEP Portugal Global · visitors in FOOD EXPO 2017! Using the slogan «Your...
19 -21Mαρτίου 2016ΜETROPOLITAN EXPO
18-20 March 2017ΜETROPOLITAN EXPOATHENS • GREECE
Your Mediterranean Food Exper ience !
4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
EXHIBITORS BROCHURE
THE LEADING
FOOD &BEVERAGETRADE SHOWIN S.E. EUROPE
1,700 Exhibitors 2,500 International Visitors 4 5 , 0 0 0 m 2
Alongside
Wine & Spirits Exhibition
Page: 1
A dynamic international Food & Beverage trade show in Southeast Europe
With more than 35,000 sqm. space, 970 exhibitors, 56,200 Greek and
international visitors and an extensive turnout of important international buyers,
FOOD EXPO GREECE has been established as the leading international Food
and Beverage trade show in Southeast Europe.
Based on this year’s resounding success, we move towards organizing the
4th FOOD EXPO GREECE which will take place between March 18-20, 2017 at
the largest exhibition center in the country, ATHENS METROPOLITAN EXPO.
Maintaining the same quality standards, investing in an even higher marketing
budget, adapting to new technologies and applying innovative and decisive
strategies in order to promote the trade show worldwide, FOOD EXPO 2017
will most certainly be an even bigger success. According to estimates, more
than 1,700 exhibitors will participate in the next iteration, while an even greater
number of important Greek and international buyers will be attending.
Your participation as an exhibitor in FOOD EXPO GREECE 2017 will yield
substantial commercial benefits for your company, will strengthen your
commercial relations with the Greek and international marketplace, and
offer great business opportunities.
Based on the above, we kindly request that you take into consideration the
information within this brochure in order to decide on your participation in
FOOD EXPO GREECE 2017.
Ιteration 4
Venue Athens • Greece Metropolitan Expo
Exhibition Space (s.m.) 35,000 / 45,000 *
Exhibitors 970 / 1,700*
National Pavillions 15 / 20*
Domestic Visitors 55,000 / 57,000*
International Visitors 1,200 / 2,500*
Hosted Buyers 450 / 630*
B2B meetings 6,750 / 9,450*
Marketing Budget (€) 500,000
FOOD EXPO Key figures
* Forecast figures for FOOD EXPO 2017
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4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
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GENERAL INFORMATION
18 - 20 Μarch 2017
YNDA GmBH / DeNmArk - exhibitor
Exhibitor
“FooD exPo is better organized than other trade shows, like SiAL in Paris or ANUGA in Germany. We made excellent contacts from all around the world.“
Michael Hofler
Record attendance of 1,200 international visitors at FOOD EXPO 2016!Implementing a plan of targeted actions, FOOD EXPO GREECE 2016
managed to attract a great number of key buyers from the international
Food & Beverage market, who were particularly impressed by the
scope and scale of the trade show. These buyers came from 59
countries and from all 5 continents.
15%νοrth
AMErICA
61%EUrOPEAN
UNION
6,2%rESt OF EUrOPE
1,3%LAtIN
AMErICA
1%AFrICA
3%οCEANIA
4,3%ΑSΙΑ
8,2%MIddLE EASt
FOOD EXPO 2016Visitor AnalysisThe 3rd FOOD EXPO attracted 55,000 professionals from 20,800
businesses from the Organized Retail, Wholesale and Foodservice
sectors, proving that it is not solely a trade show focused on exports,
but also a trade show that meets the needs of the Greek as well as all
major international markets.
GREEK VISITORS BY TRADE
International Visitors by Region
16,6%
13,4%
19,6%
6,3%
14,6%
8,5%
5,6%5,7%
2,6%
7,1%
Super Market - c-StoreS - DelicateSSen 3,438
fooD & Drink coMMerce 2,720
reStaurantS - catering - chefS 4,104
f&b iMporting coMpanieS 1,390
f&b inDuStrieS - artiSantS 2,997
Meat, gaMe & poultry - greengrocerS 585
bakerieS - liquor StoreS 1,650
hotelS - f&b ManagerS 1,434
equipMent & technologieS 1,232
other buSineSSeS 1,250
ΤΟΤAL No OF BUSINESSES 20,800
exhibitor increase in the 3rd FOOd EXPO when compared to the first year’s trade
show numbers!
162%
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4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
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GENERAL INFORMATION
ARSENAL EU / PoLANd - EXhIbItOr
Exhibitor
“ this was our first time in FOOd EXPO and I was really surprised by the attendance – I saw people from all over the world. I really recommend this trade show.”
Urszula Mocarska
oTB FoodS INc. / cANAdA - INt’L VISItOr
Exhibitor
“FOOd EXPO 2016 exceeded my expectations in every way. It was an amazing trade show! I am extremely satisfied.”
Hector A. Szulansky
Exhibit categoriesFOOD EXPO GREECE 2017 will be attended by Greek and international companies
that manufacture, import and market products of the following categories:
• Dairy & cheese products
• Olive oil • Olives & olive products
• PDO and PGI products
• Meat • Meat products
• Cold Cuts • Gyros
• Organic food & beverages
• Frozen food & vegetables
• Seafood • Cured fish • Farmed seafood
• Ready meals & delights
• Canned food
• Pasta • Cereals • Pulses
• Dough products, Bakery ingredients
• Confectionery • Nuts
• Sweet preserves • Jams • Honey
• Alcoholic drinks • Wines • Spirits
• Coffee • Beverages • Beer
• Water • Juices • Soft drinks
• Ice-cream • Sweets
• Fresh fruit & vegetables
• Dressings • Sauces • Dips
• Spices • Seasonings • Herbs
Food & Beverages
Food Technology & Store Equipment
• Food-processing & packaging machinery• Refrigeration systems, Cold rooms• Weighing & information systems• Storage – Handling systems
• Food & Beverage packaging, Labels• Supermarket and c-store equipment• Industrial detergents • Disposables • Commercial vehicles
Why exhibit
To be a part of the leading Food &
Beverage trade show in Southeast Europe
To establish contacts and explore
potential business with key Greek and
international wholesalers and retailers
To discover high quality and innovative
food products
To maintain and expand your clientele
with the addition of dynamic new contacts
To showcase and promote your new
products and services
To expand into the Greek and, also, the
international markets
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EXHIBITORS & EXHIBITS
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THEPPADUNGPORN / THAILAND - EXHIBITOR
Exhibitor
“FOOD EXPO is excellent! The b2b meetings were a very serious affair, and we did amazing business here. We would like to come back again next year.”
Juanita Papanastasiou
CLOSING DEALS
Maximum exhibitor satisfaction According to a survey performed by an independent company, IPSOS
- OPINION SA, most of the exhibitors expressed their satisfaction with
the level of organization as well as with their attendance at FOOD
EXPO 2016, while 94% stated their intention to exhibit again in next
year’s iteration.
High commercial effectivenessThe great commercial effectiveness and the dynamic character of
FOOD EXPO GREECE are confirmed once again by the elevated
percentage of exhibitors that closed deals during the three days of
FOOD EXPO 2016 (49%) and those that expected to do so in the next
6 months (93%).
FOOD EXPO 2017 PARTICIPATION INTENT
SATISFACTION FROMPARTICIPATING
During the trade show Within the next 6 months
of FOOD EXPO 2016 exhibitors expressed their intent to participate in next
year’s iteration
94%
7
93
12
88
51
49
0%
20%
40%
60%
80%
100%
7
93
0%
20%
40%
60%
80%
100%
7
93
12
88
51
49
0%
20%
40%
60%
80%
100%
7
93
0%
20%
40%
60%
80%
100%
■ Yes
■ No
■ Yes
■ No
0%
20%
40%
60%
80%
100%
0%
20%
40%
60%
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100%
18
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19 18
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5 2 30%
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40%
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3
30
52
134 1 10%
20%
40%
60%
80%
100%
65
28
4 2
37
■ Extremely likely to participate
■ Will possibly participate
■ Likely to participate
■ Will definitely not participate
■ Will possibly not participate
+ + = 94%
0%
20%
40%
60%
80%
100%
0%
20%
40%
60%
80%
100%
18
56
19 18
39
5 2 30%
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80%
100%
3
30
52
134 1 10%
20%
40%
60%
80%
100%
65
28
4 2
37
■ Extremely Satisfied
■ Unsatisfied
■ Not satisfied nor unsatisfied
+ + = 93%
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EXHIBITORS & EXHIBITS
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■ Relatively satisfied
■ Satisfied
MONTANA AZUL / COSTA RICA - EXHIBITOR
Exhibitor
“ I am very satisfied. I heard good comments from other exhibitors, as well. The objective now is to follow up on the clients and come back. So, yes, I will come back next year.”
Alonso Arias
GLATZ GMBH / GERMANY - INT’L VISITOR
Exhibitor
“FOOD EXPO is of a much higher level than I initially expected. It can easily compete with other well-known food shows around he world.”
Tania Ursulica
Visitors by tradeTens of thousands of Greek trade visitors from the Organised Retail, as well as
wholesalers and foodservice professionals are expected to visit the 4th FOOD EXPO
in 2017 along with more than 2,500 international buyers. The Greek and international
visitor categories are as follows:
• Super markets-Mini Markets
• Cash & Carry-Discount markets
• Food & Beverage Wholesale
• Traditional General Stores
• Delicatessen & Gourmet stores
• Meat mongers - Fish mongers
• Organic product stores
• Restaurants • Catering • Wine bars
• Hotels - Hostels
• Cafeterias - Eateries
• Liquor Stores - Coffee shops
• Bakeries
• Chefs • F&B Managers • Sommeliers
• Food & Beverage Industries
Visitors from Greece
International Visitors & Ηosted Buyers
• Super Market & HyperMarket buyers
• Food and Wine Importers
• Wholesalers / Distributors
• Foodservers
• Delicatessen Stores
• Brokers - Agents
• Restaurants with Greek & Meditteranean cuisine
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18-20 Mαρτίου 2016
4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
18 - 20 Μarch 2017
VISITOR PROFILE
Page: 6
More than 2,500 international visitors in FOOD EXPO 2017!
Using the slogan «Your Mediterranean Food
Experience» and investing approximately
550,000€ in promotional budget, FOOD EXPO
2017 expects to attract more than 2,500 major
food traders from international target-markets.
All the key buyers from the Greek marketFOOD EXPO GREECE 2017 will offer its exhibitors
the opportunity to meet key players and decision
makers from the Greek organized retail, wholesale,
hotel, and foodservice market. All Greek buyers
will participate in B2B meetings with exhibitors
of their choice –either at their respective stands
or at the specially-designed B2B meeting rooms.
A-Z CORPORATION / LEBANON - exhibitor
Exhibitor
“We saw many Greek and international exhibitors. it is an excellent opportunity for companies to meet with buyers and conduct business.“
Raed Merhi
97% of trade visitors plan to attend once again FOOD EXPO 2017!The survey, conducted by the independent research company, IPSOS
- OPINION SA, revealed high levels of satisfaction among visitors,
especially over the quality and variety of Greek products. Most of them
—an astonishing 97%— expressed their desire to visit the 4th iteration
of FOOD EXPO GREECE in 2017!
of international buyers have expressed their enthusiasm over the high level of the trade show’s
organization!
95%
FOOD EXPO Greece has created a comprehensive Hosted
Buyer Program for key international Food & Beverage traders.
With a series of targeted initiatives and a budget that will exceed
500,000 €, FOOD EXPO GREECE 2017 is expected to attract
more than 2,500 international buyers, 630 of which will be
included in the trade show’s Hosted Buyer program that will
cover travel and accommodation expenses. In this framework,
during the 4th iteration of FOOD EXPO more than 9,450 B2B
meetings will take place between exhibitors and hosted buyers
from all over the world!
9,450 b2b meetings with 630 Hosted Buyers will take place at FOOD EXPO 2017!
INTENTION OF VISITINGFOOD EXPO 2017
DEGREE OF SATISFACTIONFROM VISITING FOOD EXPO 2016
0%
20%
40%
60%
80%
100%
0%
20%
40%
60%
80%
100%
18
56
19 18
39
5 2 30%
20%
40%
60%
80%
100%
3
30
52
134 1 10%
20%
40%
60%
80%
100%
65
28
4 2
37
+ + = 95%
■ Extremely Satisfied
■ Relatively satisfied
■ Satisfied
■ Unsatisfied
■ Not satisfied nor unsatisfied
0%
20%
40%
60%
80%
100%
0%
20%
40%
60%
80%
100%
18
56
19 18
39
5 2 30%
20%
40%
60%
80%
100%
3
30
52
134 1 10%
20%
40%
60%
80%
100%
65
28
4 2
37
■ Extremely likely to visit
■ Will possibly visit
■ Likely to visit
■ Will definitely not visit
■ Will possibly not visit
+ + = 97%
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4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
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VISITOR PROFILE
PREMIUM DISTRIBUDORA / BRAZIL - INT’L VISITOR
Exhibitor
“In FOOD EXPO GREECE 2016 I made great contacts and found great business opportunities. Honestly, I am extremely impressed.“
Marlya Camara
ROMMAC / ROMANIA - EXHIBITOR
Exhibitor
“FOOD EXPO is a very large, exciting and interesting trade show. It was important that so many people saw our products. We will definitely come again next year.”
Prisecaru Andrei
Despite having been in dire straits during the past months, Greek economy is finally
beginning to turn a corner, offering great opportunities for investments, and business
ventures. According to projections, the international willingness to support Greece
and its economy will have a positive impact on its growth, creating the ideal breeding
ground for the further development of exports.
Additionally, tourist arrivals in Greece in 2015 have exceed 25 million and estimations
for 2016 predict more than 28 million arrivals. Due to that fact, the Greek market is
especially attractive and intruiging to international investors.
Greece moving forward!
Athens, an ideal location!
The strategic location of Greece makes it a key
trade center for S.E. Europe, the Balkans and the
Middle East. Thanks to their growing purchasing
power, the countries in these regions constitute
major food markets. Athens is located within a 3
hour flight radius from all of Europe as well as the
rest of the countries in the region. In addition, the
country, despite the upheaval in the Middle East,
remains a safe tourist and business destination.
19 -21Mαρτίου 2016ΜETROPOLITAN EXPO
18-20 Mαρτίου 2016
4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
18 - 20 ΜARCH 2017
GREEK MARKET
Page: 8
1.30 HOUR1.30 HOUR
ATHENS
2.30 HOURS2.30 HOURS
3.30 HOURS3.30 HOURSKey figures of the Greek marketThe Greek food market and foodservice industry are the fastest-growing in the whole
of the Mediterranean. Due to its extended tourism period and the continuous needs
emerging from that fact, the Greek food market can be an exciting place to expand.
Some of its key figures are:
6,500 Wholesalers, Importers, Distributors
4,000 Total branches from 30 S/M chains
4,500 Stand-alone S/M
30,000 Mini Markets
40,000 Accommodation facilities
65,000 Catering businesses
25,000 Snack Cafes
Page: 9
SPECIAL WINE SECTOR
18 - 20 ΜARCH 2017
3rd INTERNATIONAL WINE & SPIRITS EXHIBITION
18 - 20 ΜARCH 2017
Consolidating its reputation as a leading professional international
trade show for Wines and Spirits, OENOTELIA 2016 has reported
an increased amount of targeted contacts between wine producers
and world-class buyers, as well as representatives from the Greek
organized retail, foodservice and hotel industry.
OENOTELIA 2016 was held alongside FOOD EXPO offering its exhibitors
the best conditions to showcase their products, together with a variety
of vital synergies. OENOTELIA exhibitors were able to make contact and
form collaborations with thousands of representatives from the Organized
Retail, Wholesale, and Foodservice sectors, as well as with major
international buyers, thus giving an invaluable boost to their commercial
activities and increasing the brand awareness of their products.
OENOTELIA 2017 will maintain once again a high level of quality. With
a higher and more targeted promotional budget, and the attendance
of even more international buyers, OENOTELIA will achieve its goal
of showcasing and promoting both food and wine culture, and will
confirm its status as the premier distribution channel for Wine & Spirits
producers wishing to penetrate the global market.
Global interest in the New Greek wines!
81 international wine importers attended OENOTELIA 2016!
OENOTELIA 2017 Complimentary exhibitor benefits
Supply of glasses, ice, decanters, mini-bar
refrigerators and wine tasting spittoons.
Continuous supply of clean glasses to every
stand throughout the duration of the trade
show.
Tasting & seminars area for the promotion
of exhibitors’ products.
Official invitations and free admission
tickets for all exhibitor staff members.
B2B meetings with key wine importers.
All 3rd OENOTELIA exhibitors will enjoy the
following benefits:
VINUMPORT / USA - INT’L VISITOR
Exhibitor
“To have food and wine together in one show is the perfect combination. FOOD EXPO is probably one of the best trade shows I’ve ever been to!”
Thomas Pillsworth
HALL 1 HALL 2 HALL 3 HALL 4
ENTRANCE
LOBBY 1
MAIN HALLWAY MAIN HALLWAY MAIN HALLWAY
RESTAURANT/CAFETERIA
RESTAURANT/CAFETERIA
LOBBY 2ENTRANCE
ORGANIZER’S
OFFICESORGANIZER’S
OFFICES
EXPOWORK
EXPOWORK
BUSINESS
CENTERBUSINESS
CENTER
MEΑΤ STAGEMEDITERRANEANFOOD EXPERIENCEGASTRONOMY EVENTS
FOOD EXPO SEMINARS ROOMS B2B MEETING ROOMSHOSTED BUYERS
WINE
SEMINAR
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ROOMS
TASTING
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3.D 3.A2.D 2.A1.A1.D H A L L 1
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D E F
A B C D
A B C D
A B C D
A B C D
A01
A03
A05
A06
A07
A09
A10
A12
B01A02 B02 C01
B03A04 B04 C05
B05A08 B06 C09
B07A11
A14
A15
A17
B09A13
B11A16
A19
A20
A22
A24
A25
A27
B13A18
B08 C10
B10 C11
B12 C13
B14 C15
B15A21 B16 C17
B17A23 B18 C19
B19A26 B20 C22
C02D01
C03D05
C04D07
C06D09
C07D12
C08D14
C12D22
C14D25
D02A01
A03
A04
A06
B01A02 B02 C01 C02 D01 D02 Ε01
Ε02 F01
B03A05 B04 C03 C04 D03 D04 Ε03
F02
F03
F04
F05
A08
A14
A15
A17
A18
A20
A21
A22
A09
A10
A12
B05A07
B06 C05
C06 D05
B07A11 C07 D07
D06 Ε05
Ε04 F06
Ε06 F09
B09A13
B10A16
B08 C08
C09 D09
C10 D10
D08 Ε07
B12A19 B11 C11 C12 D12 D11 Ε12
B14A23 B13 C13 C14 D14 D13 Ε16
Ε08 F12
Ε09 F14
F07
F08
F10
F11
F13
F15
Ε10 F16 F17
Ε11 F18
Ε13 F20
F19
F21
Ε14 F22 F23
Ε15 F24 F25
A24
A26
A27
A29
B16A25 B15 C15 C16 D16 D15 Ε18
B18A28 B17 C17 C18 D18 D17 Ε21
Ε17 F26 F27
Ε19 F28 F29
Ε20 F30 F31
Ε22 F32 F33
A31
A32
A34
B20A30 B19 C19 C20 D20 D19 Ε23
B22A33 B21 C21 C22 D22 D21 Ε26
B24A35 B23 C23 C24 D24 D23 Ε28
B26A38 B25 C25 C26 D26 D25 Ε31
Ε24 F34 F35
Ε25 F36 F37
Ε27 F38
Ε29 F40
Ε30 F42
E32 F44
F39
A36 F41
A37 F43
A39 F45
B28A40 B27 C27 C28 D28 D27 Ε33 E34 F46A41 F47
B30A42 B29 C29 C30 D30 D29 Ε35 E36 F48A43 F49
B32A44 B31 C31 C32 D32 D31 Ε37 E38 F50A45 F51
B34A46 B33 C33 C34 D34 D33 Ε39 E40 F52A47 F53
A01
A03
A04
A06
B01A02
B02 C01 C02 D01 D02 Ε01
Ε02 F01
Ε03 F03
Ε04 F05
Ε05 F07B03A05
F02
F04
F06
F08
A08
A14
A15
A17
A18
A20
A21
A22
A09
A10
A12
B05A07
B04 C03
C04 D03
B06A11 C05 D05
D04 Ε06
Ε07 F09
Ε08 F11
Ε09 F13
Ε10 F15
B08A13
B09A16
B07 C06
C07 D07
C08 D08
D06 Ε11
B11A19 B10 C09 C10 D10 D09 Ε16
B13A23 B12 C11 C12 D12 D11 Ε20
Ε12 F17
Ε13 F19
F10
F12
F14
F16
F18
F20
Ε14 F21 F22
Ε15 F23
Ε17 F25
F24
F26
Ε18 F27 F28
Ε19 F29 F30
A24
A26
A27
A29
B15A25 B14 C13 C14 D14 D13 Ε22
B17A28 B16 C15 C16 D16 D15 Ε25
Ε21 F31 F32
Ε23 F33 F34
Ε24 F35 F36
Ε26 F37 F38
A31
A32
A34
B19A30 B18 C17 C18 D18 D17 Ε27
B21A33 B20 C19 C20 D20 D19 Ε30
B23A35 B22 C21 C22 D22 D21 Ε32
B25A38 B24 C23 C24 D24 D23 Ε35
Ε28 F39 F40
Ε29 F41 F42
Ε31 F43
Ε33 F45
Ε34 F47
E36 F49
F44
A36 F46
A37 F48
A39 F50
B27A40 B26 C25 C26 D26 D25 Ε37 E38 F51A41 F52
B29A42 B28 C27 C28 D28 D27 Ε39 E40 F53A43 F54
B31A44 B30 C29 C30 D30 D29 Ε41 E42 F55A45 F56
B33A46 B32 C31 C32 D32 D31 Ε43 E44 F57A47 F58
B01A02
B03A04
A01
A03
B05A06A05
B08A09A10
B06A07A08
B02 C01 C02 D01 D02 Ε01 E02 F01
B04 C03 C04 D03 D04 Ε03 E04 F03
F02
F04
B07 C05 C06 D05
B10A11A12 B09 C07 C08 D07
B12A13A14 B11 C09
B14A16A15 B13 C11
C10 D09
C12 D10
B16A18A17
A20
B15 C13 C14 D12
B17A19 B18 C16 C15 D13
A22 B19A21 B20 C18 C17 D15
A24 B21A23 B22 C20 C19 D16
A26 B23A25 B24 C22 C21 D18
D06 Ε05 E06 F05 F06
D08 Ε07 E08 F07 F08
D11 Ε09 E10 F09 F10
D14 Ε11 E12 F11 F12
D17
A27
A29
B25A28 B26 C24 C23 D20 D19
Ε13 E14 F13
Ε15 E16 F16
B27A30 B28 C26 C25 D22 D21 Ε17 E18 F18
F14
F15
F17
A31 B29A32 B30 C28 C27 D24 D23 Ε19 E20 F20 F19
A33 B31A34 B32 C30 C29 D26 D25 Ε21 E22 F22 F21
A35 B33A36 B34 C32 C31 D28 D27 Ε23 E24 F24 F23
D03
D04
D06
D08
D10
D11
D13
D15
D16
D17
D18
D19
D20
D21
D23
D24
D26
C16D27 D28
C18D29 D30
C20D31 D32
C21D33 D34
C23D35 D36
A29 B21A28
A31 B24A30
B22 C24
B23 C26
B25 C28
C25D37
C27D41
D38
D39
D40
D42
A33 B26A32 B27 C30 C29 D43 D44
opening days & TiMes
SATURDAY 18/3/2017 10.00 - 19.30
SUNDAY 19 /3/2017 10.00 - 19.30
MONDAY 20 /3/2017 10.00 - 19.00
exhibitor amenities
To facilitate your participation, FOOD
EXPO offers ready-to-exhibit business
stands and invites you to select a high
quality construction to suit your budget and
your objectives as an exhibitor. Exhibitors
choosing the turnkey option will only have
to bring and display their products without
worrying about the installation or the
decoration of their stand. Focus on your
business and we’ll take care of the rest!
stand rental costsα. Stand 7.50 m2 € 1,500 + VAT
b. Stand 9 m2 € 1,800 + VAT
c. Stand 12 m2 € 2,400 + VAT
d. Stand 15 m2 (corner, two-sided) € 3,000 + VAT
The rental price includes the following:
Full access to the premises of the trade show
in order to prepare, operate and dismantle the
fixtures.
New carpet fitted in all areas.
Single phase power supply 100 Watt /3m²
Guarding and cleaning services for the trade
show premises.
Free parking for exhibitors and visitors.
Administrative support for exhibitors (free Ιnternet
access, email, fax).
Fully equipped medical practice with a doctor
on call.
Provision of pallets and lift-trucks.
Turnkey Business stands from 1,500 euros!
participation feesOne sided stands (ground trace)
a. From 9 to 30 m2 € 155,00 /m2
b. From 31 to 90 m2 € 150,00 /m2
c. From 71 to 120 m2 € 145,00 /m2
d. From 121 to 250 m2 € 140,00 /m2
Additional charges
1. For every additional side (per m2) € 5,00/m2
2. Listing in the Exhibitors Catalogue € 100,00
3. Basic stand structure € 15,00/m2
4. Carpeting € 3,50/m2
aTHens MeTRopoLiTan eXpoan ultra modern exhibition center
The 4th FOOD EXPO GREECE will take place along with the 3rd OENOTELIA, at the
METROPOLITAN EXPO exhibition center, which is located close to the Athens International
Airport «Eleftherios Venizelos», just 2 km from the airport buildings and just a few minutes
from the Metro and Suburban Railway station. At the Airport (arrivals level, exit 2), the
exhibition center’s bus station will also be available; free shuttle buses will transfer visitors
to and from the trade show, on rotation every 10 minutes.
19 -21Mαρτίου 2016Μetropolitan expo
18-20 Mαρτίου 2016
4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
plan of exhibition space & stands
F OOD & BEVERAGES: Regions of gReece •fRozen food, fish & seafood • Ready Meals •heRbs & seasonings •bakeRy •food-pRocessing & packaging MachineRy •disposables & packaging •supeRMaRket and c-stoRe equipMentH
ALL
1 F OOD & BEVERAGES: cheese & daiRy pRoducts •olive oil, olives & olive pRoducts •pdo & pgi pRoducts •oRganic/bio & tRaditional foods
•fRozen •fRuit & vegetables •fish, cuRed fish •heRbs & seasonings • dRessings, sauces •Ready Meals •bakeRy & dough pRoducts •pasta, ceReals, pulsesH
ALL
3
OENOTELIA:Wine •spiRits •spaRkling Wine •oenological equipMent •glassWoRk •stoppeRs •labels •distilleRs •Wine accessoRies
F OOD & BEVERAGES:•food & dRinks •bakeRy & dough pRoducts coffee •beveRages•beeR•alcoholic dRinks •siRups •eneRgy dRinks
•WateR •soft dRinks •Juices •ice cReaM, confectioneRy•nuts•snacksHAL
L 4F OOD & BEVERAGES:inteRnational pavilions •eMbassies •Meat &
Meat pRoducts •cold cuts, gyRos •fRozen food, fish & seafood • Ready Meals & delights •canned food-pRocessing •bakeRy & dough
pRoducts •ethnic food spices, heRbs, seasonings dRessings, sauces, dipsH
ALL
2
product sectors
Pages: 10-11
www.foodexpo.grOrganized by FORUM SA, 2 Vilara Str., 10437 Athens, Greece | Τ: +30 210 5242100 | F: +30 210 5246581 | www.forumsa.gr | E: [email protected]
Fill out the application form
Βook a stand NOW!
Expand your business!
• BELGIUM & LUXEMBOURG JL FAIRS BVBA Contact person: Ms Janine Heneine Tel.: + 32 16 408097 E-mail: [email protected]
• BULGARIA VIA EXPO MANAGEMENT Contact Person: Ms. Maya Kristeva Tel.: 0035932512900 E-mail: [email protected]
• CYPRUS SURICOM CONSULTANTS LTD Contact person: Ms. Demetra Chrysostomou Tel.: +357 255 894 18 E-mail: [email protected]
• EGYPT KONZEPT EXHIBITION MANAGEMENT Contact Person: Ms. Neveen Elguindy Tel.: 0020 225245187 E-mail: [email protected]
• INDIA & BANGLADESH & SRI LANKA COMNET EXHIBITIONS PVT. LTD Contact person: Ms. Anita Yadav Tel.: +91 11 4279 5000, direct: +91 11 4279 5114 E-mail: [email protected]
• ISRAEL EXPO 90 Contact person: Brian Berman Tel.: 972 52 5537146 Email: [email protected]
• ITALY UNIVERSAL MARKETING SRL Contact person: Ms. Emanuela Palombi Tel.: +39 06 4080 2404 E-mail: [email protected]
• MALAYSIA WEXPO TRADE SHOW AGENCY Contact Person: Ms. Wendy Lee Tel.: 0060378876260 E-mail: [email protected]
• POLAND POLISH - RUSSIAN CHAMBER OF COMMERCE & INDUSTRY Contact person: Ms. Mandes Sylwia Tel.: +48 22 654 7373 Email: [email protected]
• ROMANIA ADS PROFESSIONAL EVENT Contact person: Ms Catalina Lautaru Tel.: +40 21 326 12 75 Email: [email protected]
• RUSSIAN FEDERATION NEGUS EXPO INTERNATIONAL Contact person: Ms. Djemma Karrieva Tel.+7 49 52585181 / 82 / 83 E-mail: [email protected]
• SCANDINAVIAN COUNTRIES INGEMAN STENQVIST HB Contact Person: Mr. Jan Stenqvist Tel.: +46 702860681 E-mail: [email protected]
• SINGAPORE & VIETNAM FELICITAS GLOBAL PTE LTD Contact Person: Ms. Radhika Ojha Tel.: +6562246788 Email: [email protected]
• TAIWAN SUNRISE EXPO CORPORATION Contact person: Ms. Camille Chen Tel.+ 886-2-2391-9819 E-mail: [email protected]
• THAILAND BLI (THAILAND) CO., LTD Contact person: Ms. Kanokwan Chansawatkit Tel. +662 (0) 204 2580-5 ext 109 Ε-mail: [email protected]
Agents by country
Food Expo 2016 post show video
Post show video 2016
3rd INTERNATIONAL FOOD & BEVERAGE EXHIBITION
19 -21 MARCH 2016ΜETROPOLITAN EXPOATHENS • GREECE3rd INTERNATIONAL FOOD & BEVERAGE EXHIBITION
19 -21 MARCH 2016ΜETROPOLITAN EXPOATHENS • GREECE
19 -21Mαρτίου 2016ΜETROPOLITAN EXPO
18-20 Mαρτίου 2016
4th INTERNATIONAL FOOD & BEVERAGE EXHIBITION
18 - 20 ΜARCH 2017
International Sales Department
Thanos PanagouliasSales DirectorT.: +30 6979 729 739 E.: [email protected]
Ben PaterasInt’l Sales ManagerT.: +30 6939 518 708E.: [email protected]
