Purification and Properties of an α-Amylase Produced by a ...
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/13792880 Purification and Properties of an α-Amylase Produced by a Cassava-Fermenting Strain of Micrococcus luteus Article in Folia Microbiologica · February 1997 Impact Factor: 1 · DOI: 10.1007/BF02826551 · Source: PubMed CITATIONS 13 READS 18 3 authors: Matthew Olusoji Ilori University of Lagos 73 PUBLICATIONS 956 CITATIONS SEE PROFILE Olukayode Amund University of Lagos 77 PUBLICATIONS 688 CITATIONS SEE PROFILE Olusesan Omidiji University of Lagos 24 PUBLICATIONS 1,010 CITATIONS SEE PROFILE Available from: Olukayode Amund Retrieved on: 19 May 2016
Transcript of Purification and Properties of an α-Amylase Produced by a ...
Seediscussions,stats,andauthorprofilesforthispublicationat:https://www.researchgate.net/publication/13792880
PurificationandPropertiesofanα-AmylaseProducedbyaCassava-FermentingStrainofMicrococcusluteus
ArticleinFoliaMicrobiologica·February1997
ImpactFactor:1·DOI:10.1007/BF02826551·Source:PubMed
CITATIONS
13
READS
18
3authors:
MatthewOlusojiIlori
UniversityofLagos
73PUBLICATIONS956CITATIONS
SEEPROFILE
OlukayodeAmund
UniversityofLagos
77PUBLICATIONS688CITATIONS
SEEPROFILE
OlusesanOmidiji
UniversityofLagos
24PUBLICATIONS1,010CITATIONS
SEEPROFILE
Availablefrom:OlukayodeAmund
Retrievedon:19May2016
