Jamie oliver's cook book the naked chef2

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Transcript of Jamie oliver's cook book the naked chef2

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    , #2

    by GIOS

    Jamie Oliver's new cook book for free!

    JJAAMMIIEE OOLLIIVVEERR TTHHEE NNAAKKEEDD CCHHEEFF 22

    How good is this.....

    Cook book = 20=30e

    Ingredients = 10=15e

    Getting sacked for "accidentally" releasing the book to the entire

    planet before it even hits the shelves = PRICELESS!

    It seems that someone at Jamie Oliver's publishing company sent a word document version of his 2nd book to one of their mates this morning. Unfortunately for the poor sap who sent the word document, it is now flying around the web at a rate of knots. So print what you like AND please spare a thought for the poor bugger that originally sent it, while enjoying the food you make from the recipes!!!

    The deal of the day - Jamie Oliver's latest cook book. RRP 20 at most participating book stores. Yours for nothing! Enjoy & Pass it on!!

    SCROLL DOWN!!!

  • JJAAMMIIEE OOLLIIVVEERR TTHHEE NNAAKKEEDD CCHHEEFF 22

    AALLLL RREECCIIPPEESS CCOOUURRTTEESSYY OOFF JJAAMMIIEE OOLLIIVVEERR

    WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD.................................7

    BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON................................8

    WOK-COOKED FRAGRANT MUSSELS ...................................................................................................9

    CRME BRLE - THE WAY I LIKE IT.................................................................................................10

    STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE.................................11

    OLIVERS TWIST.......................................................................................................................................12

    CELLOPHANE NOODLE SALAD.............................................................................................................12

    MANGO LASSI ...........................................................................................................................................13

    MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND COCONUT MILK .......................................................................................................................................14

    INDIVIDUAL QUICK ENGLISH TRIFLE................................................................................................16

    PECAN VANILLA ICE CREAM WITH MAPLE SYRUP ........................................................................17

    SPAGHETTI WITH WILD MUSHROOMS ..............................................................................................18

    MUSHROOM SARNIE ...............................................................................................................................19

    WARM ROCKET SALAD ..........................................................................................................................20

    SPAGHETTI PUTTANESCA......................................................................................................................21

    FRUIT COBBLER.......................................................................................................................................22

    POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY ..................23

    SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE......................................................................................................................................................................24

    PANETTONE BREAD AND BUTTER PUDDING ....................................................................................25

    PROPER POLENTA ...................................................................................................................................26

    CHICKEN IN MILK....................................................................................................................................27

    CALZONE....................................................................................................................................................28

    SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA............................................30

    MY MUMS SPOTTIER DICK....................................................................................................................31

    MINTY MUSHY PEAS................................................................................................................................32

    FISH AND CHIPS........................................................................................................................................33

    BASIL AND LIME SORBET ......................................................................................................................34

    TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM...............................................................35

  • JJAAMMIIEE OOLLIIVVEERR TTHHEE NNAAKKEEDD CCHHEEFF 22

    AALLLL RREECCIIPPEESS CCOOUURRTTEESSYY OOFF JJAAMMIIEE OOLLIIVVEERR

    SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH, WATERCRESS AND PARMESAN ............................................................................................................36

    PORTUGUESE CHOCOLATE TARTS.....................................................................................................38

    ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND BREADCRUMBS.........................................................................................................................................40

    BEEF WITH SOY SAUCE AND GINGER.................................................................................................42

    THE EASIEST SEXIEST SALAD IN THE WORLD.................................................................................43

    MARGARITAS............................................................................................................................................43

    SALMON WITH HERBS IN NEWSPAPER ..............................................................................................44

    BRUNCH BREADS......................................................................................................................................45

    CHICKEN BREAST BAKED IN A BAG....................................................................................................47

    COOK IN CURRY SAUCE .........................................................................................................................48

    LEMON PICKLE ........................................................................................................................................50

    CHOCOLATE MOUSSE WITH SESAME SNAPS....................................................................................51

    HUGE YORKSHIRE PUDDINGS ..............................................................................................................52

    BEST ROAST BEEF....................................................................................................................................53

    SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET..........................................55

    PORK AND CRACKLING..........................................................................................................................56

    BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON..................58

    MARINATED FETA CHEESE SALAD .....................................................................................................59

    ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH POTATOES AND SAGE .............................................................................................................................60

    SPICED CHERRY TOMATO CHUTNEY.................................................................................................61

    SALTED PRESERVED LEMONS..............................................................................................................62

    CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH ..................................................63

    FRAGRANT GREEN CHICKEN CURRY.................................................................................................64

    VEGETABLE TEMPURA...........................................................................................................................65

    PRALINE SEMI-FREDDO .........................................................................................................................67

    CHOCOLATE FRIDGE CAKE ..................................................................................................................69

    JOOLS' BOLOGNAISE SAUCE.................................................................................................................70

    SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL71

  • JJAAMMIIEE OOLLIIVVEERR TTHHEE NNAAKKEEDD CCHHEEFF 22

    AALLLL RREECCIIPPEESS CCOOUURRTTEESSYY OOFF JJAAMMIIEE OOLLIIVVEERR

    PARTY CAKE .............................................................................................................................................72

    ORANGE AND POLENTA BISCUITS.......................................................................................................73

    BANANA AND HONEY SMOOTHIE........................................................................................................74

    TH