Estimation of carbohydrate by Nelsons’s Method II

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Estimation of carbohydrate by Nelsons’s Method II • Cupric ions are reduced by sugars to cuprous ions, which quantitatively reduce phosphomolybdic acid to a blue complex. Gluconic acid + Cu+ + Cu²+ + Cu+ + Cu²+ PMA Molybdenum ( Blue Complex )

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Molybdenum (Blue Complex). + Cu² +. + Cu +. + Cu +. + Cu² +. Gluconic acid. PMA. Estimation of carbohydrate by Nelsons’s Method II. Cupric ions are reduced by sugars to cuprous ions, which quantitatively reduce phosphomolybdic acid to a blue complex. Materials. - PowerPoint PPT Presentation

Transcript of Estimation of carbohydrate by Nelsons’s Method II

Page 1: Estimation of carbohydrate by Nelsons’s Method II

Estimation of carbohydrate by Nelsons’s

Method II • Cupric ions are reduced by sugars to cuprous

ions, which quantitatively reduce phosphomolybdic acid to a blue complex.

Gluconic acid

+ Cu++ Cu²+

+ Cu+ + Cu²+

PMA

Molybdenum (Blue Complex)

Page 2: Estimation of carbohydrate by Nelsons’s Method II

Materials

1. Alkaline copper reagent.

2. Phosphomolybdic acid reagent.

3. Standard glucose solution containing 1mg/ml.

4. Glucose solution of unknown strength( 30-70 μg/ml).

5. Colorimeter or spectrophotometer.

Page 3: Estimation of carbohydrate by Nelsons’s Method II

Glucose (ml) 0 0.25 0.5 0.75 1 1.5 2 2

Tube # Blank 1 2 3 4 5 6 unk.

D. W. (ml) 2 1.75 1.5 1.25 1 0.5 0 0

Alkaline Cu 2 2 2 2 2 2 2 2 Reagent (ml)

60

30

1545

510

202535

40

5055

8 min.

COOL PMA 2 2 2 2 2 2 2 2

Reagent (ml)Shake Well

2 min.

D. W. (ml) 4 4 4 4 4 4 4 4

Read the Optical Density at 630 nm

Page 4: Estimation of carbohydrate by Nelsons’s Method II

Results

0

0.2

0.4

0.6

0.8

1

1.2

0 0.2 0.4 0.6 0.8 1 1.2

Conc.

Ab

s.

Samar A. Damiati