C M Y K - Spices Board · Production Development and Post Harvest Improvement 5. ... tamarind,...

C M Y K

SPICES BOARDMinistry of Commerce & Industry

Government of IndiaSugandha Bhavan, P.B. No. 2277

Palarivattom P.O.Cochin - 682 025

]‰ı ±…: / Tel: : 0484-2333610-616, 2347965

°ËÚC∫… / Fax : 0484-2331429-2334429

<-®…‰<±… / E-mail : [email protected]

¥…‰§…∫……<]ı / Website : www.indianspices.com

SPICES BOARD

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Annual Report 2010-11

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∫…ΔEÚ±…x… +…ËÆ˙ ∫…Δ{……n˘x…Compiled and Edited by

1. b˜…Ï. {…“.B∫…. ∏…“EÚh`ˆx… i…Δ{…“={… x…n‰∂…EÚ (|…S……Æ˙)Dr. P.S. Sreekantan Thampi

Deputy Director (Publicity)

2. ∏…“ §…“. ∏…“E÷Ú®……Æ˙={… x…n‰∂…EÚ ( ¥…{…h…x…/™……‰. ¥… ∫….)Shri. B. Sreekumar

Deputy Director (Mktg/P&C)

3. b˜…Ï. V…“. =π……Æ˙…h…“∫…Ω˛…™…EÚ x…n‰∂…EÚ (Æ˙….¶…….)Dr. G. Usharani

Assistant Director (OL)

1. ∏…“ B∫…. {…±… x…S……®…“∫…Δ{……n˘EÚShri. S. Palanichamy

Editor

2. ∏…“ Bx…. + x…±…E÷Ú®……Æ˙¥… Æ˙π`ˆ Ω˛xn˘“ +x…÷¥……n˘EÚShri. N. Anilkumar

Sr. Hindi Translator

3. ∏…“ §…V…⁄ b˜“. π…‰h……<«EÚ x…π`ˆ Ω˛xn˘“ +x…÷¥……n˘EÚShri. Biju. D. Shenoy

Junior Hindi Translator

4. ∏…“ {…“.{…“. M……‰{……±…EfiÚπh…x…¥… Æ˙π`ˆ +…∂…÷ ±… {…EÚShri. P.P. Gopalakrishnan

Senior Stenographer

i…EÚx…“EÚ“ ∫…®…l…«x…Technical Support

¥…π…™… ∫…⁄S…“Contents

EÚ…™…«EÚ…Æ˙“ ∫……Æ˙…Δ∂… ..........................................................................................1Executive Summary

1. ∫…ΔP…]ıx… +…ËÆ˙ |…EÚ…™…« ........................................................................................3Constitution and Functions

2. |…∂……∫…x… .....................................................................................................6Administration

3. ¥…ii… +…ËÆ˙ ±…‰J…… .........................................................................................11Finance and Accounts

4. =i{……n˘x… ¥…EÚ…∫… +…ËÆ˙ °Ú∫…±……‰k…Æ˙ ∫…÷v……Æ˙ ...............................................................13Production Development and Post Harvest Improvement

5. x…™……«i… ¥…EÚ…∫… B¥…Δ ∫…Δ¥…v…«x… .............................................................................25Export Development and Promotion

6. ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… ......................................................................................32Trade Information Service

7. |…S……Æ˙ +…ËÆ˙ ∫…Δ¥…v…«x… ......................................................................................40Publicity and Promotion

8. M…÷h…¥…k…… ∫…÷v……Æ˙ ...........................................................................................47Quality Improvement

9. x…™……«i……‰x®…÷J… +x…÷∫…Δv……x… ..................................................................................52Export Oriented Research

10. ∫…⁄S…x…… |……Ët…‰ M…EÚ“ B¥…Δ <±…‰C]≈ı…Ï x…EÚ +…ƒEÚb˜… |…GÚ®…h… ................................................58Information Technology and Electronic Data Processing

+x…÷§…Δv… - 1 ∫{……<∫…‰∫… §……‰b« E‰Ú ∫…n˘∫™……Â EÚ“ ∫…⁄S…“ (V…Ë∫…‰ EÚ 31-3-2011 EÚ…‰ ΩË)˛ ................61Annex -1 List of Board Members as on 31-3-2011

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A n n u a l R e p o r t 2 0 10 - 1 1S P I C E S B O A R D

EXECUTIVE SUMMARY

Spices export from India has registered an all time high both in terms of quantity and value during

2010-11. During the year 5,25,750 tonnes of spices and spice products valued ` 6,840.71 crore

(US$1,502.85 million) has been exported from the country as against 5,02,750 tonnes valued 5,560.50

crore (US$ 1,173.75 million) in 2009-10, registering an increase of five per cent in volume and 23 per

cent in rupee terms of value. In dollar terms the increase is 28 per cent.

During 2010-11, the production of cardamom (small) has increased slightly to 10,380 tonnes from

10,075 tonnes in 2009-10. In the case of cardamom (large), the production declined slightly to 3,918

tonnes from 4,180 tonnes in 2009-10.

Average domestic prices of pepper, cardamom (small), cardamom (large), ginger, turmeric, garlic,

ajwan seed, tamarind, nutmeg and mace have increased considerably and prices for chilli, cumin, dill

seed, celery, fennel and clove have shown marginal increase compared to last year. The price of

fenugreek remained almost the same but prices of coriander and mustard have shown marginal decline

and price of saffron has comedown considerably during the year.

The implementation of XI Plan schemes were continued successfully during the year with a financial

achievement of `85.40 crore against the allocation of ` 85.00 crore

During the year, an area of 2,354 hectares were brought under replantation and 1,363 hectares

under rejuvenation of cardamom (small). In the case of cardamom (large), 863 hectares brought

under replanting and 503 hectares under rejuvenation.

Programmes such as providing assistance for irrigation & land development, rain water harvesting

devices, improved curing devices etc. implemented for cardamom. For the North Eastern region,

assistance was given to cultivation of spices like ginger, Lakadong turmeric and pepper. For other

spices, assistance was given for post harvest improvement operations like supply of polythene sheets,

threshers, polishers and training to farmers. Support also given for organic farming of spices, promotion

of IPM, setting up of vermi compost units etc. under the scheme Export oriented production and

post harvest improvement of spices. The total financial achievement under the scheme was `22.82

crore.

Under Export development and promotion of spices, programmes for adoption of hi-tech in spice

processing, setting up/upgradation of in house quality control lab, quality certification, sending business

samples abroad, printing promotional brochure, setting up common infrastructure facilities for grading,

processing, packing, warehousing etc., participation in international fairs/exhibitions etc., were

implemented with an expenditure of `35.05 crore during 2010-11.

A new scheme for Development of Pepper in Wayanad district of Kerala and North Eastern States

sanctioned by the Ministry during October 2009, and implemented during the year. Under replantation/

rejuvenation programme an area of 5,293 ha. have been covered in Wayanad district and in North

Eastern States with an expenditure of `4.74 crore.

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Spices Board continued the implementation of the pepper re-plantation and rejuvenation programme

in Idukki district of Kerala, under the National Horticulture Mission programme and covered an area

of 4,710 hectares during the year.

The Spices Park at Puttadi, Idukki district of Kerala has been inaugurated during the year and started

functioning. The park is having facilities for cleaning, grading, colour sorting and packing for cardamom

and cleaning, grading, crushing, grinding and packing facilities for pepper. A unit for white pepper

processing is also established in the park.

During 2010-11, the Board participated in 22 international fairs in different countries. In the domestic

sector Board participated in 20 fairs.

The Indian Cardamom Research Institute of the Board has continued the activities on crop improvement,

crop management, crop protection, biotechnology, post harvest technology and transfer of technology.

Programmes like mobile agri-clinic, issuing soil health card, production and supply of bio-agents like

Trichoderma and Pseudomonas are also undertaken.

The quality evaluation laboratory of the Board analyzed 64,465 samples during the year for various

parameters like pesticide residues, aflatoxin, illegal dyes in chilli & chilli products and turmeric powder.

Lab conducted four training programmes for the technical personnel of the spice industry on analysis

of spices and spice products. Lab also participated in the check sample/validation programmes of

ASTA and IPC.

Under ASIDE scheme approval has been obtained for setting up of Quality Evaluation laboratory cum

training center at Kandla and establishing Spices Park at Kota in Rajasthan, Guna in Madhaya Pradesh

and Hamirpur in Himachal Pradesh.

The Board implemented the Official language policy of the Government of India successfully. In

recognition of its concerted efforts, Board was awarded the Rajbhasha Rolling Trophy and the Trophy

for Hindi house magazine instituted by Kochi TOLIC for its member organizations for the year 2010.

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1. CONSTITUTION AND FUNCTIONS

Constitution of Spices Board

The Spices Board Act, 1986, (No.10 of 1986) enacted by Parliament provide for the constitution of a

Board for the development of export of spices and for the control of cardamom industry including

control of cultivation of cardamom and matters connected therewith. The Central Government by

notification in the official gazette constituted the Spices Board, which came into being on 26.2.1987.

The Spices Board consists of:

(a) Chairman;

(b) Three members of Parliament of whom two shall be from among elected by the House of the

People and one from among those elected by the Council of States;

(c) Three members to represent the Ministries of the Central Government dealing with:

(i) Commerce;

(ii) Agriculture; and

(iii) Finance;

(d) Seven members to represent the growers of spices;

(e) Ten members to represent the exporters of spices;

(f) Three members to represent major spice producing States;

(g) Four members one each to represent:

(i) The Planning Commission;

(ii) The Indian Institute of Packaging, Mumbai;

(iii) The Central Food Technological Research Institute, Mysore;

(iv) Indian Institute of Spices Research, Calicut;

(h) One member to represent spices labour interests.

(The list of members of Spices Board during the year is at Annex-I)

Functions of the Board

The Spices Board Act, 1986, has assigned the following functions to the Spices Board.

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The Board may -

(i) Develop, promote and regulate export of spices;

(ii) Grant certificate for export of spices;

(iii) Undertake programmes and projects for promotion of export of spices;

(iv) Assist and encourage studies and research, for improvement of processing, quality techniquesof grading and packaging of spices;

(v) Strive towards stabilization of prices of spices for export;

(vi) Evolve suitable quality standards and introduce certification of quality through “Quality Marking”of spices for export;

(vii) Control quality of spices for export;

(viii) Give licenses, subject to such terms and conditions as may be prescribed, to the manufacturersof spices for export;

(ix) Market any spice, if it considers necessary in the interest of promotion of export;

(x) Provide warehousing facilities abroad for spices;

(xi) Collect statistics with regard to spices for compilation and publication;

(xii) Import with prior approval of the Central Government any spice for sale; and

(xiii) Advise the Central Government on matters relating to import and export of spices.

The Board may also –

(i) Promote co-operative effort among growers of cardamom;

(ii) Ensure remunerative returns to growers of cardamom;

(iii) Provide financial or other assistance for improved methods of cultivation and processing ofcardamom, for replanting cardamom and for extension of cardamom growing areas;

(iv) Regulate the sale of cardamom and stabilization of the prices of cardamom;

(v) Provide training in cardamom testing and fixing grade standards of cardamom;

(vi) Increase the consumption of cardamom and carry on propaganda for that purpose;

(vii) Register and license brokers (including auctioneers) of cardamom and persons engaged in thebusiness of cardamom;

(viii) Improve the marketing of cardamom;

(ix) Collect statistics from growers, dealers and such other persons as may be prescribed on anymatter relating to the cardamom industry, publish statistics so collected or portions thereof,extracts there from;

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(x) Secure better working conditions and the provision and improvement of amenities and incentivesfor workers; and

(xi) Undertake, assist or encourage scientific, technological and economic research.

Spices under the purview of the Board

The following 52 spices are listed in the Schedule of Spices Board Act:

1 Cardamom 19 Kokkam 36 Hyssop

2 Pepper 20 Mint 37 Juniper berry

3 Chilli 21 Mustard 38 Bayleaf

4 Ginger 22 Parsley 39 Lovage

5 Turmeric 23 Pomegranate seed 40 Marjoram

6 Coriander 24 Saffron 41 Nutmeg

7 Cumin 25 Vanilla 42 Mace

8 Fennel 26 Tejpat 43 Basil

9 Fenugreek 27 Pepper long 44 Poppy seed

10 Celery 28 Star anise 45 All-Spice

11 Aniseed 29 Sweet flag 46 Rosemary

12 Bishops weed 30 Greater Galanga 47 Sage

13 Caraway 31 Horse-radish 48 Savory

14 Dill 32 Caper 49 Thyme

15 Cinnamon 33 Clove 50 Oregano

16 Cassia 34 Asafoetida 51 Tarragon

17 Garlic 35 Cambodge 52 Tamarind

18 Curry leaf

[In any form including curry powders, spice oils, oleoresins and other mixtures where spice content ispredominant]

The Board has three statutory committees as under:

(i) Executive Committee

(ii) Research & Development Committee for Cardamom

(iii) Market Development Committee for Spices

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2. ADMINISTRATION

Personnel of the Board

Shri V.J.Kurian, IAS continued as Chairman of the Board during the period under report. ShriP.M.Sureshkumar has been appointed as Secretary w.e.f. 31.12.2010 and held the additional charge ofDirector (Mktg). Consequent on retirement of Shri Charles J Kithu Director (Finance) onsuperannuation, Shri K.C.Babu was appointed as Director (Finance). Dr.J.Thomas, Director (Res)continued in the post and held additional charge of Director (Dev) w.e.f. 1.1.2011 consequent on theretirement of Shri H.S.Srinivasa.

As on 31st March 2011, the staff strength of Spices Board was 513 consisting of 95 Group A, 104Group B, 308 Group C and 6 Group D employees on Temporary Status.

Reservation for SC/ST/OBC in appointments and promotions

The Board is properly implementing the post-based reservation roster for SC/ST/OBC. The instructionsissued by the Government from time to time in this regard are also strictly adhered to. As on 31stMarch, 2011 there were 254 employees belong to SC, ST and OBC categories.

Welfare of women

During the period under report, the total strength of women employees in the Board in Group A, B,C and D categories was 120. The grievances of women employees are timely and properly attendedto. A women officer of the Board has been appointed as "Women Welfare Officer" to sort out thedifficulties/problems, if any, or to bring them to the notice of the higher authorities along with suggestionsfor possible solutions.

Meetings of the Board

During the period under report, three meetings of the Board were convened on 12th July 2010, 6thJanuary 2011 and 22nd March 2011. The statutory committee was reconstituted and the Board meetingheld on 22nd March 2011 for a period of one year. In the same meeting Shri.Roy K Poulose wasunanimously seleted as vice-chairman of the Board for a period of one year.

Offices of the Board

The Head office of the Board is located at Cochin in Kerala. The following offices of the Boardfunctioned during the year.

Marketing

Spices Board is having its Marketing offices at Bodinayakanur, Chennai, Tuticorin, Bangalore, Mumbai,Ahmedabad, New Delhi, Kolkatta, , Guwahati, Chhindwara, Guntur, Guna and Rangpo.

Development

The Regional development offices of the Board functioned at Nedumkandam, Kumily, Kalpetta,Saklespur, Guntur, Warangal, Jodhpur, Ahmedabad, Lucknow, Gangtok, Guwahati.

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The Zonal Offices at Rajakumari, Cheruthoni, Vandanmettu, Kattappana, Kumily, Nedumkandam,Poopara, Chickmagalore, Madikeri, Shimoga, Mangan, Jorethang, Kalimpong, Aizwal, Itanagar, Agarthalaand Tadong are functioned.

Forty six Field Offices located in the States of Kerala, Karnataka, Tamil Nadu and Uttar Pradesh (Raibareli) and North Eastern Region rendered service to the spice growers. The Board is also maintainedfive departmental Nurseries in Karnataka State.

Spices Park

The Board has opened Spices Parks at Chindwara (Madhya Pradesh) and at Puttadi in Idukki District,Kerala..

Quality Evaluation Laboratories

Quality Evaluation Laboratories are functioning at Kochi, Mumbai and Guntur.

E-auction Centers

Electronic Auction Centers for cardamom are functioning at Bodinayakanur in Tamil Nadu and Puttadyin Kerala.

Research

Indian Cardamom Research Institute (ICRI) at Myladumpara (Kerala) and the Regional Research Stationsin Tadong (Sikkim), Saklespur (Karnataka) and Thadiyankudisai (Tamil Nadu) continued its functioning.

Human Resource Development (HRD)

The Board had made recruitments to 14 Group A, nine Group B and 30 Group C posts.

An orientation programme for the new recruits in Group A and B posts was organized for four daysfrom 27th September to 1st October 2010 in head office at Cochin, Spices Park at Puttady and IndianCardamom Research Institute at Myladumpara, Idukki district, Kerala, to acquaint themselves withBoard's objectives, activities and mission. In all, 44 officials had attended the programme.

Implementation of Office Manuals

The Board had framed five Office manuals, viz. i) Manual of General Procedure ii) Manual of OfficeAdministration iii) Manual on Delegation of Powers iv) Manual on Internal Audit and v) RTI Manual.The Manuals were implemented with effect from 1st September 2010.

Plantation labour welfare

The Board continued the following schemes under Plantation Labour Welfare during the year for thebenefit of the labourers engaged in cardamom plantations.

(i) Award of Educational stipend to the children of cardamom estate workers

(ii) Grant-in-aid to Educational Institutions

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The scheme is applicable to students pursuing post SSLC education. Under the scheme, SpicesBoard provides financial assistance to eligible children of cardamom plantation workers, subject to thefulfillment of the terms and conditions fixed by the Board.

During 2010-11, an amount of 2,49,800/- was distributed to the children of cardamom estate workersunder educational stipend scheme in Kerala, Karnataka and Tamil Nadu regions. The details are givenbelow:

Grant-in-aid to Educational Institutions

During 2010-11 an amount of `7,50,200 was paid to ninteen educational institutions under plantationwelfare scheme in Kerala, Karnataka and Tamilnadu regions. The details are as follows:

Sl.No. State No. of Amountstudents granted in `

1 Kerala 15 8,500

2 Tamil Nadu 35 20,800

3 Karnataka 430 2,20,500

Total 480 2,49,800

Right to Information Act

Board has effectively implemented the RTI Act 2005 and complied with all the directions of theGovernment in this regard. Board has designated the Deputy Director (Planning & Co-ordination)) asthe Central Public Information Officer and the Assistant Director (Marketing) as Assistant CentralPublic Information Officer for coordinating dissemination of information as per the Act. Board hasalso designated seven Public Information Officers (PIOs) in the Head quarters and 14 Public InformationOfficers in the field units to disseminate information under Right to Information Act 2005. Secretary,Spices Board is designated as the Appellate Authority of the Board to hear appeals under Section19(1) of the Right to Information Act, 2005.

As per Central Information Commission's directive dated 15.11.2010, the Deputy Director (EDP),Spices Board, Kochi was designated as the 'Transparency Officer' of the Board to oversee theimplementation of obligations under Section 4 of the RTI Act.

Sl.No. State No. of Amountstudents granted in `

1 Kerala 9 412150

2 Tamil Nadu 2 68050

3 Karnataka 8 270000

Total 19 7,50,200

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Board has disclosed every information required to be disclosed suo motu in such form and manner,which is accessible to the public Section 4(1) of RTI Act 2005 through the website. During 2010-11,a total of 54 applications have been received under RTI Act and information disseminated to all thecases within the stipulated time. Only one first appeal received and the same has been disposed. Themonthly RTI returns were submitted to the Ministry and Quarterly RTI returns were updated in theCentral Information Commission's website on time.

Official Language policy

The Official language (OL) section formulated schemes and programmes for the effectiveimplementation of the Official Language policy in the Board. During the year 2010-11, the OL sectioncarried out various programmes in line with the annual programme as well as instructions and orderswith regard to the use of Hindi for office purpose, issued by the Department of Official Language, M/o Home Affairs from time to time. All efforts made to give impetus for the development of Hindi andcreated a congenial atmosphere for the effective implementation of the Official Language. All theseefforts were well appreciated by the Ministry, Town Official Language Implementation Committee,Regional Implementation Office and other concerned agencies.

In recognition of such concerted efforts, Board was awarded the Rajbhasha Rolling Trophy and theTrophy for Hindi house magazine, instituted by the Kochi TOLIC for its member organizations for theyear 2010.

The major programmes implemented during the year are:

i) Quarterly meetings of the Official Language Implementation Committee (OLIC) were convenedon 25th June 2010, 29th November 2010 and 31st March 2011. These meetings were presidedover by the Chairman and attended by the higher officials of the Board. Various programmesconnected with the implementation of the OL policy were chalked out and follow up actionwere reviewed.

ii) Four Hindi workshops (three in Head Office on 24th and 25th June 2010, 15th & 16th September2010 and 8th & 9th December 2010 and one in ICRI, Myladumpara on 2nd and 3rd February2011) were arranged for the staff members. A total of 179 staff members were imparted Hinditraining.

iii) 'Aaj Ka Sabd' and 'Aaj Ke Mukhya Samachar' services in Head Office were continued.

iv) Renewed subscription for various Hindi magazines.

v) The two staff members nominated for Hindi (Pragya) training under the Hindi Teaching Scheme,Kochi during last year have successfully completed the training programme and they were givenall eligible incentives.

vi) One staff member from Head Office participated in the UNICODE training programme arrangedby the Kochi TOLIC.

vii) Ensured participation of officials and staff members in various programmes as well as meetings/seminars/workshops conducted by the Kochi TOLIC and its member organizations. The Director(Dev.) attended the TOLIC meeting held on 30th November 2010. Staff from Head Office

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participated in Hindi competitions/programmes conducted by the TOLIC, Kochi, KendriyaSachivalaya Hindi Parishad, New Delhi and NPOL, Kochi as part of their Hindi propagationprogrammes.

viii) Hindi Day 2010 was observed on 14th September 2010 in Head Office.

ix) Hindi Fortnight was celebrated during 14-27th September 2010. Dr. Kousigan IAS, Sub Collector,Ernakulam inaugurated the celebrations. Various Hindi competitions were conducted for thestaff and their children. Valedictory function of the fortnight celebrations was arranged on 12thJanuary 2011 and Shri Hariharan Nair, Ombudsman for the Kerala State Local AdministrativeBodies was the chief guest.

x) The Assistant Director(OL) from the Regional Implementation Office, Kochi and the Director(OL) and Assistant Director (OL) from the Ministry visited Board's Head Office to review theprogressive use of Hindi as official language.

xi) Official Language inspection of the Zonal Office, Guna and ICRI, Myladumpara was conducted.The Assistant Director (OL) conducted the inspection and the shortcomings in implementationof the OL policy were rectified.

xii) Hindi was as an effective medium in the quality awareness campaigns arranged in Madhya Pradeshon seed spices. Banners, handbills and other materials were prepared in Hindi for distributionto the farmers and other stakeholders in this region.

xiii) A Hindi book titled "Nirakhem.... Parakhem" on seed spices was published as part of the fieldpublicity campaign on seed spices conducted in Madhya Pradesh.

xiv) Necessary corrections were made for updating the website of the Board.

xv) The work connected with standardization of the names of spices coming under the jurisdictionof the Board was started. Kept regular contact with the Commission for Scientific & TechnicalTerminology, New Delhi.

xvi) Four Manuals prepared were sent to the Central Translation Bureau, New Delhi for translationin compliance to the rule 11 of the OL Rules 1976.

xvii) Power point presentation was made for the new recruits so as to make them acquaint with theimplementation of Official Language policy and the activities performed/undertaken by the Boardfor the progressive use of Hindi as OL.

xviii) Necessary arrangements were made to use Hindi in the tests and interviews conducted by theoffice for recruitment of staff members. The option given was exercised and assistance wasprovided.

xix) The second issue of the Hindi house magazine SANDESH was brought out incorporating literaryworks from the staff and their children.

xx) Publication of the Hindi monthly magazine 'SPICE INDIA' and the bilingual weekly bulletin 'SPICESMARKET' was continued.

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3. FINANCE AND ACCOUNTS

The schemes, projects and programmes of the Board under Plan are financed through grants andsubsidies from the Government of India. Non-plan expenditure on administration is met out of grantfrom Government and Internal and Extra Budgetary Resources (IEBR) generated from various activitiesof the Board.

The budget approved for the Board during 2010-11 was `8,500 lakhs under Plan and `400 lakhsunder Non-plan. An amount of `3,200 lakhs against grants, `4,500 lakhs against subsidies, `800 lakhstowards provision for North Eastern Region under Plan and `400 lakhs under Non-plan have beenreceived by the Board from the Government during 2010-11. The Board generated IEBR of `954.14lakhs from analytical charges for quality testing services rendered by the quality evaluation laboratory,sale of seedlings from nurseries, farm products of Research farms, subscription and advertisementcharges, exporters' registration fee etc., under Plan schemes and `31.48 lakhs from internal revenuefrom advances to employees etc., under Non-plan in 2010-11. The total expenditure of the Boardunder Plan and Non-plan during the year 2010-11 was `9457.42 lakhs, the breakup of which is givenbelow:

Head of Account Budget Grants Actual

(` Lakhs) Expenditure

(` Lakhs)

Non-plan (including IEBR) 995.00 917.04

Plan

Export Oriented Production 2,000.00 2,281.97

Export Development & Promotion 3,600.00 3,505.43

Export Oriented Research 400.00 559.83

Quality Improvement 400.00 376.96

HRD & Works 100.00 43.17

Special purpose fund for Replanting/ 2,000.00 1,773.02

Rejuvenation of cardamom & pepper plantations

Total (Plan) 8,500.00 8,540.38

Total (Non-Plan & Plan) 9,495.00 9,457.42

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The Board has also been implementing certain ongoing projects and programmes with grants receivedfrom other Government Departments and National agencies such as, NHM, ICAR, SHM, ASIDE(State Cell) etc. The details of such projects, grants received and expenditure incurred during2010-11 are given below:

Programmes Grants Expenditure

(`Lakhs) (`Lakhs)

ASIDE (State cell) 1846.00 1773.23

NHM pepper production in Idukki District 0.00 1,047.20

Soil based Plant Nutrient Management Plan 12.00 7.73

for Agro Ecological Zones - 10 - 11

ICAR - NAIP scheme 7.86 7.46

ICAR - AICRPS 6.64 7.13

DBT - Development of INM packages 6.17 11.42

Eco Friendly Neem Project 2.40 5.62

Development of Micro Satellite Marks 0.00 5.19

SHM, Establishment of Bio-control production units 0.00 4.16

Coir Boovastra 0.00 0.97

Mobile Agri clinic 0.00 0.21

DUS Test Centre at ICRI 0.85 0.70

NHM, Karnataka 0.00 0.11

Total 1,881.92 2,831.13

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4. PRODUCTION DEVELOPMENT AND POST

HARVEST IMPROVEMENT

Spices Board is responsible for the overall development of Cardamom (Small & Large) especially

in improving production and productivity. Post Harvest Improvement of spices is also vested with

Spices Board. For achieving these objectives, Board is implementing a number of developmental

programmes contained in three schemes viz. "Special Purpose Fund for Replantation and Rejuvenation

of Cardamom Plantations (Small and Large)", "Export Oriented Production and Post Harvest

Improvement of Spices" and "Pepper Development Programme in Wynad and North East". In addition

to this Board is implementing a Project for Development of Pepper in Idukki District of Kerala assisted

under National Horticulture Mission (NHM).

The activities proposed under the schemes/project are implemented through 10 regional offices,

17 zonal offices and 52 field offices functioning under the Development department of Spices Board.

Board maintains five departmental nurseries and farms in the major cardamom growing areas of

Karnataka to cater the planting material requirement of cardamom growers.

Special Purpose Fund for Replantation and Rejuvenation of Cardamom Plantations (Small

& Large)

The objective of the scheme is to address the issue of replanting/rejuvenation of the old and uneconomic

plantations of cardamom small and large in the States of Kerala, Karnataka, Tamil Nadu, Sikkim and

Darjeeling districts of West Bengal. Production and distribution of disease free, healthy and quality

planting materials were also taken up by certified nurseries opened in growers field with the technical

supervision of the officers of the Board. Beneficiaries covered under the scheme were given financial

assistance as cash subsidy on completion of the programmes.

The programmes implemented under the scheme during 2010-11 are given below :

Cardamom Small

Small cardamom is grown mainly in the Western Ghats of Kerala, Karnataka and Tamilnadu. The

total area under cardamom during 2010-11 was 71,012 hectares with an estimated production 10,380

tonnes. Cardamom requires humid and moderately cool climate, filtered light obtained from tree

canopy, humus rich soil, well distributed rainfall and protection from heavy wind. Majority of the

cardamom holdings belong to the small and marginal category. Programmes implemented towards

improving production and productivity of cardamom small are given below :

i) Production and Supply of Quality Planting Materials

a) Department Nursery

The seedlings produced in the five departmental nurseries are supplied to growers on a no loss no

profit basis. During 2010-11, the nurseries produced 5.06 lakhs cardamom seedlings/suckers for

distribution to cardamom growers.

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b) Certified Nursery

In order to produce disease free, healthy and quality planting materials, certified nurseries are opened

in growers' field under the technical supervision/guidance of Spices Board. In Karnataka, the planting

materials are produced through bed nurseries, poly bag nurseries and sucker nurseries by giving

`1.25 per planting material as subsidy whereas in Kerala it is produced through sucker multiplication

nurseries providing `1.75 per sucker. During the season 87.31 lakhs planting materials of cardamom

were produced in the States of Kerala, Tamil Nadu and Karnataka through certified nurseries.

ii) Cardamom Replanting

This programme is intended to encourage small and marginal growers to take up replantation of old,

senile and uneconomic plantations. A per hectare subsidy of `39,171/- and `29,675/- is offered to

small and marginal growers having cardamom area up to four hectares and above four to eight

hectares being 33 per cent and 25 per cent of the cost of replanting and maintenance during

gestation period, in the States of Kerala and Tamil Nadu. In Karnataka, the per hectare subsidy

offered is `29,919/- for holdings up to four hectares and `22,666/- for holdings above four to eight

hectares being 33 per cent and 25 per cent of the cost of replanting and maintenance during gestation

period (subsidy provided for planting material production is deducted from the subsidy for replantation).

During 2010-11, an area of 2,354.34 hectares were brought under replanting at a total expenditure

of `9.245 crore including planting material production.

iii) Rejuvenation

Under rejuvenation programme, poor yielding plants in the existing plantations will be identified and

removed and the gaps thus formed will be filled with quality planting material. In addition to this, gap

filling, scientific plant protection operations, fertilizer application, inter-culture operations, irrigation

and other good agricultural practices as per the recommended package of practices will be adopted.

This programme is implemented in the States of Kerala and Tamil Nadu only for registered small and

marginal growers of cardamom having holdings up to four hectares. The subsidy provided for

rejuvenation is `14,025/- per hectare (subsidy for planting material is deducted from the subsidy for

rejuvenation).

During 2010-11, a total area of 1,363.25 hectares were covered under rejuvenation at an outlay of

`1.60 crore.

Cardamom Large

Cardamom Large is mainly grown in the Sub Himalayan tracts of Sikkim and Darjeeling district of

West Bengal. The total area under Cardamom Large during 2010-11 was 26984 hectares with an

estimated production of 3,918 tonnes. Lack of technical know-how, non availability of quality

planting materials, presence of senile, old and uneconomic plants are the major factors affecting

large cardamom.

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In order to improve production and productivity of cardamom large, the following programmes were

implemented during 2010-11.

(i) Production of Planting materials through Certified Nurseries

For making available quality planting materials to the growers, Board supports raising of sucker

nurseries in farmers' field by offering a subsidy of `1.15 per sucker.

During the season 112.13 lakhs cardamom suckers were produced from the certified nurseries opened

during the previous season in growers field.

(ii) Replanting

The programme is intended to encourage the growers to take up replantation of old, senile and

uneconomic gardens. A per hectare subsidy of `16,500/- and `12,500/- is offered to small and

marginal growers having cardamom area up to four hectares and above four to eight hectares being

33 per cent and 25 per cent of the cost of replanting and maintenance during gestation period

(subsidy offered for planting material production is deducted from the subsidy for replantation).

During 2010-11, an area of 863.4 hectares were brought under replanting at a total expenditure of

`1.967 crore including cost of planting material production.

(iii) Rejuvenation

The programme is same as that for cardamom small and the subsidy offered is `6,600/- per hectare

for holding size up to four hectares (subsidy for planting material is deducted).

During 2010-11, an area of 503.9 hectares were covered at a financial outlay of `0.24 crore.

Export Oriented Production and Post Harvest Improvement of Spices.

The activity components under the scheme are for improving quality of spices at farm level, encouraging

organic production of spices, creation of replicable models based on integrated pest management ,

development of spices with export potential in North Eastern Region, extension service to spice

growers etc.

CARDAMOM SMALL

i) Irrigation and Land Development

The programme aims at providing water resources in cardamom plantations by constructing water

storage devices like farm ponds and wells. Installation of irrigation equipments, soil & water conservation

works are also supported.

The Board is implementing the programme in the States of Kerala, Tamil Nadu and Karnataka. In

Karnataka the programme is implemented jointly by the Spices Board and State Government of

Karnataka under their Western Ghat Development Programme sharing the cost on a 60:40 basis by

the State and the Spices Board. In Kerala and Tamil Nadu, full amount of subsidy will be paid by the

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Board due to non availability of funds from the respective State Governments. The programme

provides financial support to farmers by way of subsidy ranging from 25 to 50% of the unit cost

approved by NABARD.

During 2010-11, in Kerala, a total number of 1,397 water storage devices/irrigation equipments installed.

In Tamil Nadu, three water harvesting devices/irrigation equipments were installed under the

programme. In Karnataka, 81 devices were constructed and 110 irrigation equipments were installed

during the season. The total expenditure towards payment of subsidy under the programme was

`1.821 crore, covering an area of 1,192.88 hectares.

ii) Rainwater Harvesting

Irrigation during summer months is very much essential in cardamom plantations for getting a higher

yield. A cheap method of harvesting rain water for irrigation purpose in the cardamom plantations is

adopted using excavated storage tanks lined with UV resistant polythene tarpaulin also called Silpauline

sheets. This method is being adopted by Cardamom growers because of its low cost and convenience.

The Spices Board is popularizing this method for irrigating cardamom plantations in the states of

Kerala, Karnataka and Tamilnadu.

It is estimated that a storage tank of 200 cubic meters capacity (eg. 16m x 5m x 2.5m lined with

Silpauline) can store about two lakh litres of rain water, which is sufficient to provide 10 - 12 rounds of

irrigation in a cardamom plantation of 0.8 hectare. The cost of such a device is estimated to be

around ` 24,000/- (` 16,000/- for excavation work and ` 8,000/- for silpauline sheets). Subsidy @

33.33 per cent of the actual cost, limited to `8,000/- is allowed for the construction of one 200 cubic

meters capacity tank to registered small and marginal growers of Cardamom.

During 2010-11, a total number of 122 devices were constructed at a subsidy of Rs. 0.072 crore.

iii) Improved Curing Devices for Small Cardamom

Cardamom is dried in traditional curing houses using firewood as fuel. Sun drying is not popular due

to the loss of green colour during the process. As the productivity / production is registering an

upward trend year after year, the firewood requirement is also increasing. As the wind fallen trees

are not enough to meet the growing demand of firewood, the growers are forced to meet their

requirement of firewood, either from the market or from resorting to cutting trees leading to

degradation of forest cover. Moreover, wood is required for the construction of new curing houses

especially for racks to spread cardamom and to provide false ceiling in the curing houses to preserve

the heat.

Few innovative growers have started installing cardamom curing systems using alternate fuels, viz.

Diesel, LP Gas which gives their produce better colour and cost effective drying. These driers are

eco-friendly, labour saving and easy to operate. The harvested green cardamom can be put in to

the drying chamber of these new curing systems after washing, instead of spreading it on the trays as

is practiced in the conventional drying. The drying time is reduced from 28 - 36 hours to about 20

hours in these driers.

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The objective of the programme is to popularise the cardamom drying systems using LPG/ Diesel/

Biomass and firewood as alternate fuel among the small growers of Kerala, Karnataka and Tamil

Nadu by providing 33.3 per cent of the actual cost of drier as subsidy subject to a maximum of

` 60,000/- per device. Non-subsidy portion will be met by the growers from their own funds or

through institutional finance.

Spices Board has prepared a list of approved suppliers and upper ceiling cost for driers of various

capacities. The driers are to be purchased from approved suppliers.

During 2010-11, Board had assisted installation of 155 numbers of improved cardamom curing devices

at a financial outlay of `0.799 crore.

DEVELOPMENT PROGRAMMES FOR NORTH EAST

Large Cardamom- Sikkim Region

i) Curing Houses (Modified Bhatti)

The Large Cardamom growers traditionally cure their cardamom in the locally fabricated bhatties.

This does not ensure proper drying and ideal colour in the cured cardamom. Board had introduced

and evaluated a number of curing methods using different fuels and has selected a system which gives

best quality. In order to popularize this method, Board is providing subsidy @ `5,000/- for 200 kg

capacity and `9,000/- for 400 kg capacity drier respectively.

During 2010-11, assistance were provided to set up seventeen modified Bhatties at a total subsidy

of `0.0138 crore.


The programme for rainwater harvesting using devices made of earth excavated pits lined with UV

stabilized silpauline sheets which is being implemented in the States of Kerala, Karnataka and Tamil

Nadu for Small Cardamom is being replicated in North Eastern States also for various spices. The

terms and conditions and subsidy provided are same as that for cardamom small.

During 2010-11, a total number of thirteen rainwater harvesting devices were constructed providing

a subsidy of `0.0015 crore.

DEVELOPMENT OF SPICES IN OTHER NORTH EASTERN STATES

Chilli, ginger and turmeric are extensively cultivated in the North Eastern States. Some of the

indigenous varieties viz., 'China', 'Nadia', and 'Thingpur' in Ginger, `Lakadong' in Turmeric and 'birds

eye' in chilli are considered rich in oil, curcumin content and capsaicin content respectively. The agro

- climatic conditions prevailing in North Eastern States are suitable for the cultivation of pepper and

large cardamom and these crops can be profitably grown in these regions to create exportable

surplus. There is great scope in promoting production of organic spices in these states by popularizing

organic farming practices among the growers so that sufficient quantity of organic spices can be made

available for exports.

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The major constraints noticed in the development of spices in North Eastern region are lack of anorganised marketing system and lack of know how on cultivation and post harvest practices. SpicesBoard therefore, implements an integrated scheme for the development of export oriented spicesin North Eastern States with the following components:

i) Large Cardamom New planting

Large Cardamom cultivation is presently concentrated in Sikkim and North West Bengal. The agro-climatic conditions prevailing in other North Eastern States are suitable for cultivation of largeCardamom.

The scheme envisages to extent large cardamom cultivation in these areas by providing `17,500/- perhectare as subsidy towards cost of planting material and maintenance during gestation period.

During 2010-11, a total of 309.25 hectares has been planted with Large Cardamom seedlings raisedin the certified nurseries opened during the previous season at a total subsidy of `0.3274 crore.


The programme for rainwater harvesting using devices made of earth excavated pits lined with UVstabilized silpauline sheets which is being implemented in the States of Kerala, Karnataka and TamilNadu for small cardamom is being replicated in North Eastern States also for various spices. Theterms and conditions and subsidy provided are same as that for small cardamom.

During 2010-11, a total of eight rainwater harvesting devices were constructed a subsidy of `0.0062crore.

iii) Curing Houses (Modified Bhatti)

In order to popularize setting up of low cost driers for curing large cardamom in North EasternStates, the programme implemented in Sikkim has been introduced in other North Eastern statesduring XI Plan with the same terms and conditions and rate of subsidy that is available for the growersof large cardamom in Sikkim.

During 2010-11, a total of 11 modified bhatties were set up at a total subsidy of `0.0040 crore.

iv) Organic Cultivation of Lakadong Turmeric

Lakadong Turmeric is having high curcumin content (5.5 per cent) and hence suitable for extraction ofcolour. This variety is highly location specific and is very much preferred by the exporters for extractionof the colour. Hence organic production of Lakadong turmeric in Meghalaya and other North EasternStates was supported during XI Plan period. Availability of quality planting materials is a major limitingfactor in its production. So, `12,500/- per hectare was provided as subsidy towards 50 per cent ofthe cost of planting material. This programme was implemented with the assistance of Government/Non-Governmental agencies.

During 2010-11, an area of 812.55 hectares have been covered under organic cultivation of Lakadong

turmeric paying a subsidy of `1.128 crore.

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v) Organic cultivation of Ginger

Ginger varieties like Nadia and China are having higher oil content and hence suitable for exports.

During XI Plan period, to promote production of these varieties organically in North Eastern states

` 12,500/- per hectare will be provided as subsidy towards 50 per cent cost of the planting materials.

The programme will be implemented with the assistance of Governmental/ Non - Governmental

agencies.

During 2010-11, an area of 1,498 hectare was brought under cultivation providing `1.532 crore as

subsidy.

vi) Training of officers and farmers of North Eastern states

Board arranges training programmes for the officers of the State Agriculture and Horticulture

departments and growers of North Eastern States on the recent advances in the areas of cultivation,

harvest and post harvest techniques of spices. The training is arranged in alternate years for officers

and every year for farmers.

During the year 97 farmers of the North Eastern states were trained at Indian Institute of Spices

Research, Calicut, Kerala Agricultural University, Thrissur, Indian Cardamom Research Institute,

Myladumpara, Spices Board Quality Evaluation Laboratory, Cochin and spice processing units. In

addition to this, 20 farmers from Arunachal Pradesh were trained at Sikkim. An amount of ` 0.095

crore has been incurred under the programme during the year 2010-11.

PROGRAMMES FOR OTHER SPICES

i) Seed spices Threshers (Power operated and manually operated)

The harvesting and post harvest practices followed by some farmers of seed spices are unhygienic

which results in contamination of the products with foreign matters like stalks, dirt, sand, stem bits

etc. The seeds are separated by beating the harvested and dried plants with bamboo sticks or rubbing

the plants manually by hand or trampling under the feet of the cattle. In order to educate the farmers

and to avoid contamination in the final product, Board introduced threshers which are operated

manually as well as with power, for separating the seeds from the dried plants.

The cost of such a power and manual thresher are estimated as 1.00 lakh and 30,000/- respectively.

It is proposed to provide 50% of the cost subject to a maximum of `50,000/- for a power thresher

and `15,000/- for a manually operated thresher as subsidy.

During 2010-11, under the scheme eight power operated threshers were supplied at a total subsidy

of `0.045 crore.

ii) Supply of pepper threshers

The objective of the programme is to assist the pepper growers to acquire threshers to separate

pepper berries from spikes under hygienic condition. Pepper growers having a minimum of 500

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vines are eligible to avail the scheme. The subsidy offered was `7,000/- per thresher irrespective of

the capacity of the equipment.

During 2010-11, under the scheme 413 pepper threshers were distributed at a financial outlay of

`0.276 crore.

iii) Distribution of bamboo mats for pepper

The programme is intended to encourage the small and marginal pepper growers to dry pepper on

hygienic bamboo mats coated with paper-fenugreek paste.

During 2010-11, the Board had supplied 5,000 bamboo mats of size 12' x 6' at 90 per cent subsidy to

tribal growers and 50 per cent subsidy to other category of growers. A subsidy of `0.138 crore have

been spent under the programme.

iv) Promotion of Integrated pest Management in Chilli (IPM)

Consignments of Indian chillies were detained in the recent past due to reported presence of pesticides.

The presence of pesticides have caused serious trade disruptions. Therefore, it is necessary to

popularise integrated pest management in chillies.

During IX Plan period, the Board under an UNDP Project, implemented a pilot project to promote

IPM in chillies through farmers field school, demonstration plots and supply of IPM kits to the growers

of chillies in two villages in Andhra Pradesh with the help of NGOs. The project was successful in

demonstrating benefits of IPM to the growers.

During X Plan period, Board had replicated the same in other villages in Guntur, Warrangal, Karim

Nagar, Prakasam and Kurnool districts of Andhra Pradesh by supplying IPM kits containing pheromone

traps, bio agents like Trichoderma, Trichogramma, neem pesticides and seed worms of vermi compost

units at an estimated cost of ` 1500/- per hectare. This comprises 50 per cent of the cost of the IPM

package. The scheme is implemented with the assistance of Non Governmental Organisations. Support

was given to the NGOs in maintaining extension staff to run the farmers field school and field visits to

provide technical guidance.

During XI Plan, Board is continuing implementation of the programme using Outsourced Technical

Assistants under the supervision of Board's Officers. In 2010-11, the programme was implemented

in Warangal, Guntur, Prakasham, Karim Nagar and Kurnool districts of Andhra Pradesh covering

an area of 6,650 hectares spending an amount of `1.32 crore as assistance.

POST HARVEST IMPROVEMENT OF SPICES

i) Supply of Silpauline sheets for drying spices

In order to dry spices viz. pepper, chillies and seed spices under hygienic conditions, the Board

subsidizes the supply of Silpauline sheets to the small and marginal growers.

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During the year 11,110 silpauline sheets were distributed to small and marginal growers of chilli,

pepper and seed spices at a total financial outlay of `1.41 crore.

ii) Training programme for quality improvement of spices

The Board is regularly conducting quality improvement training programmes to farmers, officials of

State Agriculture and Horticulture Departments, traders, members of NGOs for educating them

on scientific methods of pre/post harvest and storage operations and updated quality requirements

for major spices.

During 2010-11, training programmes were conducted benefiting 23,306 spices growers in 431

centres and 873 officials of State Agriculture/Horticulture Departments in 20 centres, 42 traders in

two centres and 277 representatives of NGOs in six centres. Ten Regional seminars benefiting 958

participants were also conducted.

The total number of personnel trained under the above programme was 25,456 in 469 centres. The

budget is met under HRD.

PROMOTION OF ORGANIC FARMING

Internationally, the niche market for organically produced spices is growing at a fast rate. Early entry

into this segment will improve the exportability and demand for Indian spices. In addition, availability

of organically grown spices will help the country to withstand competition from low cost countries

in south East Asia. The major bottlenecks in promoting organic farming are non-availability of organic

farm inputs and high cost of organic certification of farms and processing units.

In order to promote farmers for organic production of spices, programmes like organic farm certification

assistance, support for setting up vermi-compost units, promoting organic cultivation of spices are

being implemented during XI Plan.

i) Organic Farm Certification Assistance

The programme aims to help growers/ processors of spices in acquiring organic certification which is

a pre-requisite for marketing organic spices.

During XI Plan, Board is assisting group of farmers, NGOs and Farmers Co-operative Societies/

Associations in acquiring certification for their farms/ processing units by meeting 50% cost of the

certification, subject to a maximum of `75,000/-. Individual farmers and processors are eligible for 50

per cent of the cost of certification subject to a maximum of `25,000/- per certification.

During 2010-11, assistance to the tune of `0.114 crore has been provided to eight NGOs / groups

and six individual farmers covering an area of 2,846.81 hectares under the programme benefiting

2,932 farmers. Two processing units were also supported under this programme.

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ii) Support for Vermi-compost Units

There is need to produce organic inputs in the farm itself to maintain soil fertility and to support

organic production. In order to enable the growers to produce organic farm inputs, particularly

vermicompost, `2000/- is offered as grant-in-aid to growers to set up a unit with one ton output of

vermicompost.

During 2010-11, assistance provided for setting up of 932 vermi-compost units incurring an amount

of `0.188 crore.

iii) Organic cultivation of Spices

Since the market for organic products is gradually registering an upward trend, there is large scope for

promoting organic cultivation of spices in suitable locations. During XI Plan, Board is assisting growers

for taking up organic cultivation of spices by giving a subsidy of 12.5 per cent cost of production

subject to a maximum of 5,000/- per hectare. The programme is implemented with the participation

of selected NGOs by paying them retention fee @ `500/- per hectare. `250/- per hectare is provided

for meeting cost of organic certification. These expenses are deducted from the total amount of

subsidy and balance only is paid to the beneficiaries.

During 2010-11, an area of 866 hectares has been brought under organic cultivation of spices like

Nagachilli in Arunachal Pradesh, Byadagi chilli Dharwad, Karnataka and Seedspices in Gujarat releasing

subsidy to the tune of `0.479 crore.

EXTENSION ADVISORY SERVICE

Transfer of technical know-how to growers on production of spices is an important factor in increasing

productivity. This programme envisages technical/extension support to growers on the scientific aspects

of cultivation through personal contact, field visits, group meetings and through distribution of literature

in vernacular languages for increasing productivity and improving quality of cardamom in the states of

Kerala, Karnataka and Tamil Nadu, development of large cardamom in the states of Sikkim and West

Bengal and selected spices in the North East and small pockets across the country.

Besides extension advisory service the production and post harvest related schemes of the Board viz.

Special Purpose Fund for Replantation and Rejuvenation of Cardamom Plantations and scheme for

Export Oriented Production and Post Harvest Improvement of Spices are implemented through the

extension net work.

During 2010-11, a total of 29,498 visits were conducted and 2,341 meetings were organized for

cardamom small in the States of Kerala, Tamil Nadu and Karnataka, 9,266 visits and 371 meetings

were conducted for large cardamom in Sikkim & Darjeeling District of West Bengal and 4,801 visits

and 294 meetings were conducted in North Eastern States. The expenditure made under the

programme during 2010-11 was `11.94 crore.

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Project on Development of Pepper Production in Idukki District of Kerala assisted under

National Horticulture Mission (NHM).

As an Agency concerned about the plight of Indian pepper industry and in response to the requests

from various quarters of the industry and directions from the Ministry of Commerce, Spices Board

volunteered to workout a proposal on production development of pepper in Idukki District of Kerala

in line with NHM guidelines which evolved as a project for implementation in the district with financial

assistance from NHM. The project has been approved for implementation for a period of 5 years

from 2009-10 with a total outlay of `230.58 crore with assistance from NHM to the tune of `120.00

crore. The objective of the project is to address the issue of non-availability of sufficient planting

material, low productivity/production, non-availability of organic inputs, adoption of pest management

and bridging the technology gap by implementing programmes like establishment of certified nurseries,

replanting/rejuvenation of senile plantations, setting up of vermicompost units, promotion of integrated

pest management and training on planting material production and good agricultural practices. Growers

selected under the project is given financial assistance as cash subsidy on satisfactory completion of

the programmes in their farms/plantations. The project will also serve as a measure to mitigate agrarian

distress in Idukki district as recommended by Dr. M. S. Swaminathan Research Foundation.

Activity Components

i) Production of Planting Material

Planting materials required for replanting/rejuvenation will be produced through small scale certified

nurseries opened in growers' field where replanting/rejuvenation is proposed to be taken up under

the technical supervision of Spices Board and financial assistance under the project. Growers who

are having own arrangements for production of planting material could use planting material from the

mother plants of their farm which are identified by Spices Board. This approach will ensure use of

high yielding good quality planting material acclimatized to the locality where replanting /rejuvenation

takes place and will eliminate the chance of high rate (<30 per cent) of mortality due to transportation

shock. 20.43 lakhs rooted pepper cuttings were produced for taking up replantation/rejuvenation

during 2010-11 season. 1,91,220 numbers of pepper nucleus planting materials were collected from

various Research Institutions and supplied to 2,369 pepper farmers for multiplication and field level

planting. An amount of ` 0.156 crore utilized under this programme.

ii) Replanting/Rejuvenation of Senile Plantations

Under this component, senile, disease affected and poor yielding vines in the existing plantations will

be replanted/rejuvenated with healthy, disease free planting materials of high yielding local cultivars

and identified traditional/improved varieties which are adaptable to the habitat. 4,710.8 hectares has

been replanted/rejuvenated during 2010-11 and an amount of `6.041 crore has been distributed as

subsidy to 15,769 beneficiaries as 1st installment and 17,235 beneficiaries as 2nd installment.

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iii) Promoting Production of Organic Inputs

Depletion of organic matter in the top soil of pepper farms is due to unscientific cultivation practices,excessive use of chemical fertilizers and opening of canopy. This has necessitated replenishment oforganic matter/humus in the soil. This can be easily done through application of vermicompost.

One of the major bottlenecks in promoting organic farming is non-availability of organic input likevermicompost. It is therefore necessary to produce organic inputs in the farm itself to maintain soilfertility and to support organic production. Vermicompost is considered as a potential soil enrichmentinput as well as a soil re-conditioner. This component assists in setting up of vermicompost units. 37vermicompost units have been constructed and an amount of 0.011 crore have been paid as subsidy.

iv) Promotion of Integrated Pest/Disease Management

Indiscriminate use of chemicals especially copper based fungicides and pesticides has resulted in thedamage of micro flora and fauna in the soil. Proper cultivation practices and biological control ofdiseases can only revive the health of the soil and sustainability of the crop. Only in extreme casesfarmers need to be advised to resort to chemical control of diseases. Through this activity farmerswill be given bio-inputs such as Trichoderma and pseudomonas as well as copper sulphate forpreparation of Bordeaux Mixture, at subsidized rates . 45,106 kgs. of Copper sulphate were suppliedto 8,286 beneficiaries and 4.03 tonnes of Trichoderma and 1.35 tonnes Pseudomonas supplied to 406farmers. Fund utilized under IPM is `0.319 crore. An area of 8,898 hectares has been brought underreplantation/ rejuvenation under the programme

v) Human Resources Development

The yield gap observed in between farmers' field with average maintenance, progressive farmer adoptingoptimum maintenance, elite farmers and research stations following high production technology isnothing but the technology gap, which can be bridged by well planned extension activities. Hence,training programmes on nursery management, good agricultural and post harvest improvementpractices at various levels such as officers, farmers, representatives of NGOs etc. will be taken upunder this component. Training programmes were organized utilizing fund of ` 0.015 crore.

vi) Functional Infrastructure

Under this component development of infrastructure for collection, processing and grading of pepperby Farmers' Associations/NGOs and other institutions under public/private sector is assisted. `2.506crore has been spent for construction of ware house at Puttady in Idukki District.

Scheme for Development of Pepper in Wayanad District of Kerala & North Eastern States.

Ministry of Commerce, Government of India has approved a Scheme for Development of pepper forimplementation in Wyanad district of Kerala and North Eastern States during XI & XIIth Plan. Theactivity components taken up under the scheme are same as that which are implemented under thePepper Development Programme implemented in Idukki district. Under replantation / rejuvenationprogramme an area of 4907 hectares has been covered in Wayanad and 384.74 hectares in NorthEastern States providing subsidy of `4.194 crore and `0.147 crore respectively. 9.85 lakhs pepperrooted cuttings were produced in Wayanad and 4.16 lakhs in North Eastern states spending an amountof `0.074 crore and `0.249 crore respectively as subsidy.

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5. EXPORT DEVELOPMENT AND PROMOTION

The prime objective of the Board is to promote export of spices and spice products from India. The

export development and promotional programmes are formulated and implemented by the Marketing

department of the Board. The programmes are aimed at equipping the exporters to have necessary

competitive edge in sustaining and increasing export markets for Indian spices. The market development

activities of the Board have their focus on quality improvement, value addition and technology transfer/

upgradation. The quality improvement programmes of the Board have helped spices exporters to

acquire capabilities that conform to international quality standards. Marketing activities also include

regulating the domestic marketing of cardamom through auction system.

Licensing and Registration forms a part of the regulatory functions of the Board. The exports of spices

are regulated through the Spices Board (Registration of Exporters) Regulations 1989 while the domestic

marketing of cardamom is regulated through Cardamom (Licensing & Marketing) Rules 1987. As per

these rules, any person desirous of doing business in cardamom as auctioneer or dealer has to obtain

a license. The exporters of spices have to obtain certificate of registration from the Board. These

certificate/licenses are issued for a block period of three years commencing from September onwards.

During the year 2010-11 Board has issued 862 Certificate of Registration as Exporter of Spices, 34

cardamom small dealer licenses and one cardamom large dealer licence. Two auctioneers of cardamom

one each for large cardamom and another for small cardamom are also registered during the year.

The quality specifications stipulated by the buying countries are disseminated to the exporters on a

regular basis. Exporters are also given updated information on the opportunities emerging in different

markets, new uses and applications in food and non-food sectors by conducting market studies. In

order to facilitate smooth trading activities, during the year, Board has initiated to issue Identity Card

to registered exporters as well as registered estate owners of cardamom. During the year 2010-11,

1,629 numbers of ID cards were issued to registered cardamom growers.

EXPORT DEVELOPMENT AND PROMOTION PROGRAMMES

i) Adoption of Hi-tech and Technology Up-gradation

To encourage high-end value addition in spices processing through advanced technology, for better

value realization and for ensuring food safety, the programme offers grant-in-aid to the exporters of

spices for adopting hi-tech in spices processing and upgrade their existing technologies/facilities. The

level of assistance is 33 per cent of the value of machinery/equipments for processing and packing,

electrical installations and consultancy charges with a maximum of `one crore per beneficiary for

general areas and 50 per cent of the cost or `two crore, whichever is less for special areas including

North Eastern region. The scheme for Technology up-gradation also offers same level of financial

assistance to support exporters to upgrade their existing processing/packing facilities to manufacture

products of high-end value addition and quality standards to match the requirements of foreign buyers.

26


During the financial year 2010-11, total financial assistance of 433.30 lakhs was provided to 22 exporters

under the programme.

ii) Setting up/upgradation of QC Lab

The programme envisages, assistance to exporters who propose to set up/upgrade in-house quality

control laboratories to establish facilities to undertake analysis of various parameters on quality of the

products including detection of pesticide residues, aflatoxin, physical, chemical and microbial

contaminants. Assistance is limited to 33 per cent of the cost of laboratory equipments/instruments,

glassware, laboratory furniture and other accessories including electrical installations and consultancy

charges for setting up/upgradation of quality control laboratories. During 2010-11, four exporters

have availed the facility and the total grant-in-aid released towards this activity is `22.80 lakhs.

iii) Quality certification

Spices Board assists spices exporters in acquiring quality systems like ISO, HACCP and such quality

certifications in their units. Assistance is limited to 33 per cent of the cost. A total assistance of `0.47

lakhs has been extended to one exporter under quality certification during 2010-11.

iv) Sending business samples abroad

For finalizing the transactions on the basis of samples, to have more clarity in dealings and also to

eliminate the possibility for trade disputes on quality aspects, dispatch of samples play an important

role, and the Board is providing assistance for sending business samples of spices and spice products

to abroad. Under the programme, the Board is reimbursing courier charges to a maximum of

`50,000/- per year to registered manufacturer exporters of spices having Spices House Certificate/

Spices Board Logo/Registered brand or Certified grower exporters of organic spices. During

2010-11, the Board extended financial assistance totaling `8.80 lakh to 20 exporters of spices.

v) Printing promotional literatures/brochures

Printing promotional literatures/brochures, video films/CDs and other electronic modes to project

competencies and capabilities of exporters and the range of products and services offered to the

prospective buyers abroad is supported by the Board. Qualified exporters of spices/spice products

who have SHC/ Logo/Brand registered with the Board/Organic certification are eligible to avail the

assistance. Financial assistance is provided @ 50 per cent of the cost subject to a maximum of `2.00

lakh per brochure. Details of the schemes have been provided to the exporters to enable them to

avail this assistance for export promotion. During 2010-11, the Board extended financial assistance

to three exporters of spices.

vi) Packaging Development and Bar Coding Registration

Under this programme, financial assistance is provided for improving the existing packaging and develop

modern packaging for increased shelf life, reduced storage space, establishing traceability and better

presentation of Indian spices in markets abroad. All registered exporters are eligible to avail the

27


assistance. Assistance is provided to the tune of 50 per cent of the cost of packaging development

and bar coding registration subject to a ceiling of `1.00 lakh per exporter per year. During 2010-11

assistance amounting to `1.00 lakh was disbursed to one exporter

vii) Market Development Assistance (MDA)

Exporting companies with an FOB value of exports effected upto `15.00 crore in the preceding year

are eligible for assistance under the scheme as per the MDA guidelines of the Ministry of Commerce

and Industry for participation in trade delegations/buyer-seller meets/fairs/exhibitions abroad to explore

new markets for export of their specific product (s) and commodities from India. The assistance is for

Airfare in Economy/Excursion class and / or charges of the built up finished stall subject to an upper

ceiling per participation to eligible spices exporters. The Board extended financial assistance of

`22.80 lakhs to 27 exporters under the scheme during 2010-11.

viii)Brand Promotion Loan Scheme

Under this programme, interest free loan upto 100 per cent of the cost of slotting/listing fee and

promotional measures and 50 per cent of the cost of product development subject to `2.50 crore per

brand, is provided to position specified brands in the identified outlets and selected cites abroad and

to undertake necessary promotional measures for brand building like media promotion, promotional

trips abroad and participation in international fairs. During the year 2010-11, an amount of `32.85

lakhs has been disbursed to one exporter under the scheme.

ix) Grant in aid for participation in international trade fairs/exhibitions

The programme envisages financial assistance to individual exporters who have obtained Indian Spice

Logo/Spice House Certificate/Certified grower and exporter of organic spices and those exporters

whose Brand names have been registered with the Board. The assistance is in the form of

reimbursement of Airfare (Economy/Excursion class) for visits to trade fairs subject to a maximum of

`60,000/- for Logo/SHC holders and `40,000/- for holders of registered brand and organic certificate

per exporter per year. In case of hiring independent stall, the extent of assistance will be 50 percent

of the cost per exporter subject to ceiling of `1.00 lakh. During the year 2010-11, an amount of `5.47

lakh has been disbursed to nine exporters under the scheme.

x) Participation in International meetings/seminars and delegations.

Qualified representatives from exporter's associations/forums are assisted to participate in the

international meetings/seminars/delegations by extending financial assistance up to 50 per cent of

their Airfare (Economy/Excursion class) subject to ceiling of 1.50 lakhs per exporter per year. However,

associations have not availed this assistance during the year 2010-11.

Indian Spice Logo

Indian spice logo which denotes the quality of spices is awarded to manufacturer exporters of spices

and the Logo is registered in important countries abroad. As per the new amendments approved by

28


the Government, the Logo is now extended to packs of any unit weight to enable the manufacturers

to get the Logo on their packs. The logo holder can affix this symbol of quality on their consumer

packs as a mark of 'Indianness and Quality'. During the year under report Board has not issued Logo's

to any exporter

Spice House Certificate

The Spice House Certificate is awarded to those exporters of spices who have installed required

facilities for cleaning, processing, grading, packaging and warehousing and quality assurance. Only

those exporters who have acquired ISO & HACCP/GMP certificate are eligible for Spice House

certificate. Board continued to renew the Spice House Certificate and issue new certificate to the

eligible exporters. At present 27 units have been awarded with Spice House Certificates. It has been

decided to amend the certification system for awarding Spice House status which would be in tune

with the quality facilities available in the units.

Registration of Brand Name

The objective of the programme registration of brand name is to support export of spices/spice

products in consumer packs under Indian brand names and gain market share in the fast growing

market of branded consumer packs. The Board has specified packing standards for different spices

for different unit weights in consultation with Indian Institute of packaging. At present 48 exporters

have registered their Brands with the Board.

In consideration of the brand promotion of spices the present system of registration of brand is

changed. Accordingly all brand registered exporters have to renew their registration after every

three years.

Product Development & Research

Under this programme financial assistance is provided to exporters/research institutions to undertake

product research and development based on spices. This would include development of new products,

clinical trials and patenting of the new products for export. During the year under report financial

assistance of `2.34 lakh has been extended to two exporters

Spices Parks

i) Puttadi, Kerala

The Spices Park at Puttadi, Idukki district of Kerala has been inaugurated during the year and started

functioning. The park is having facilities for cleaning, grading, colour sorting and packing for cardamom

and cleaning, grading, crushing, grinding and packing facilities for pepper. A unit for white pepper

processing is also established in the park.

ii) Guntur, Andhra Pradesh

Board has acquired 124.78 acres of land in Edlapadu Mandal in Guntur district from Government of

29


Andhra Pradesh for setting up of Spices Park. Board has appointed M/s. FEATS Consultancy as the

technical consultant of the project. The civil work related to the basic infrastructure like internal

roads, compound wall, drainage etc are almost completed. The Civil work related to Administrative

Block, Plant Building, Power station, Over Head Water tank, Gate house etc is in progress. Board is

also proposing to establish additional infrastructure facilities like finished Goods Godown, Canteen

Building, and Boiler House etc in the premises and tendering work for these facilities is in progress.

Board is establishing a full line processing facility for Chilli and also a steam sterilization unit with 500

Kg/ hour capacity. Board has already allotted 25 Acres of land to the prospective exporters for

developing their own processing plant in the park.

iii) Sivagangai, Tamil Nadu

Board has acquired land admeasuring 72.70 acres in Kottagudi Village, Sivagangai Taluk from the

Government of Tamil Nadu for setting up the Spices Park. The civil work related to basic infrastructure

like Compound wall, drainage, Administrative Block, four numbers of Godowns, two Plant Buildings,

Canteen building, Time House etc is in final stage. All other work like, construction of internal roads,

construction of Power Station, electrification, overhead water storage system, weighbridge are in

progress. Board is establishing one full line processing system for chilly and coriander and another full

line system for turmeric. Board has invited Expression of Interest (EOI) for leasing out of land available

in the Park to the exporters of Spices for developing their own processing plants. The allotment of the

land is in progress.

iv) Jodhpur, Rajasthan

The Government of Rajasthan had allotted around 60 acres of land in Rampura Bhatia village, Osiyan

Taluk in Jodhpur district at free of cost for establishing the Spices Park. The work related to the

construction of internal roads, compound wall, common infrastructure facilities like parking area,

container yard, Administrative building, Godown, Time House, Canteen Building etc are nearing

completion. The work related to the building for plant and machinery is in progress. The work order

for the supply and installation of the Power station has been awarded and the supply, installation and

testing of Electrical work is in progress. As per the EOI invited from the prospective exporters for

leasing out of the land available in the Spice Park, Board had allotted 20 acres of land to 12 numbers of

exporters for developing their processing/value addition units.

v) Kota, Rajasthan

The Govt. of Rajasthan has allotted around 12.14 hectares of land in Ramganj Mandi of Kota district

for setting up of Spices Park. M/s. KITCO Ltd. has been engaged as the consultants for implementation

of the project. A detailed project for the infrastructure requirements of the Spices Park has been

prepared in consultation with the trade and is submitted to Ministry. Ministry of Commerce has given

in principle approval for the project at a total cost of `15.00 crore with a financial assistance of `10.00

crore under ASIDE Scheme. M/s. KITCO has completed the tendering of the civil work and awarded at

an estimate cost of `8.50 Crore. Board has initiated action to inviting EOI for allotting 20 acres of land in

the park on lease condition to the prospective exporters for developing their own processing plants.

30


vi) Mehasana, Gujarat

The Government of Gujarat has allotted around 90 acres of land to Spices Board at Visnagar Taluk of

Mehasan District. The location of the land is very nearer to Unjha which is one of the largest market

centers for Seed Spices. M/s. KITCO Ltd. has been engaged as the consultants for implementation of

the project. A detailed project for the infrastructure requirements of the Spices Park has been prepared

in consultation with the trade and is submitted to Ministry. M/s KITCO, the consultant has completed

the tendering of the Civil work and the work was awarded at an estimated cost of `13.50 Crore.

Board has initiated action for inviting EOI for allotting 40 acres of land in the park on lease condition to

the prospective exporters for developing their own processing plants.

vii) Guna, Madhya Pradesh

A techno feasibility study has been conducted by the ICICI-Winfra for setting up of a Spices Park in

Guna, Madhya Pradesh. The detailed Project report submitted to the Ministry is approved for

establishing the Spices Park in two phases under ASIDE Scheme with total estimated project outlay of

`46 Crore. Government of Madhya Pradesh has identified 100 Acres of land for establishing the Spice

Park on lease basis. Board has initiated action for appointing the Technical Consultant for the Project

Management.

Quality Evaluation Laboratory Cum Training Centres

i) Narela, New Delhi

Spices Board has taken over 23.12 cents of land at Plot No.5.A-7, Narela for establishing QC Lab cum

training centre. Civil work related to the project is almost completed. Installation of Electrical, Fire

and safety, Elevator etc are nearing completion. The installation of the Lab equipments is in progress.

The total estimated cost of the project is `7.00 crore.

ii) Gummidipoondi, Chennai

Spices Board has acquired two acres of land at Gummidipoondi Industrial Estate Chennai from M/s

State Industries Promotion Corporation of Tamil Nadu (SIPCOT) Ltd on lease for a period of 99

years. All the Civil, Electrical and Mechanical work related to the Lab building is over. The installation

of the Lab equipments is also completed. The test run of the equipments is going on.

iii) Baruipur, Kolkata

The Kolkata Metropolitan Development Authority (KMDA) has allotted one acre of land on the

recommendation of the DST, Govt. of West Bengal at a cost of `6.64 lakhs at Baruipur adjoining the

proposed south 24 Parganas District head quarters. Out of this one acre of land 0.86 acre is for the

construction area and the balance 0.14 acre is for the access road to the plot. KMDA has handed over

the 0.86 acres of land to Spices Board and the 0.14 acres earmarked for the access road will be

handed over only after completing the development work. Board has appointed M/s KITCO as the

consultant for establishing the project at Kolkata.

31


iv) World Trade Avenue, Tuticorin

Tuticorin Port Trust has allotted 30 cents of land in the World Trade Avenue to Spices Board on lease

for a period of 30 years for establishing Quality Evaluation Lab cum Training Centre. Board has appointed

M/s. KITCO as the consultant for establishing the project. The civil construction of the Quality Evaluation

Lab building is almost completed. The work related to electrical, Air conditioning, Fire safety system

etc., are in progress. All the Lab equipments are now ready for installation.

v) Gandhidham, Kandla

Kandla Port Trust has allotted 40 cents of land to Spices Board on lease at plot No.22-A in Gandhidham

Township for setting up of Quality Evaluation Laboratory cum Training Centre. Board has taken over

the land in January, 2011 and handed over to M/s KITCO for implementing the project. M/s.KITCO

has completed the lay out and Master plan of the project.

Awards for Excellence in spices exports

Trophies and Awards for excellence in export of spices/spice products were instituted by the Spices

Board to recognize and honour those exports who have excelled in export fo spices/spice products.

The award function of the Spices Board to give away the trophies and awards to the winners for their

outstanding performance in spices exports and awards to Growers for Excellence in Productivity of

cardamom and vanilla for the years 2007-08 and 2008-09 was organized on 9th April 2010.

32


6. TRADE INFORMATION SERVICE

Trade Information Service Division under the Marketing Department is responsible for the collection,

compilation, analysis and dissemination of statistics relating to Exports, Imports, Area, Production

Domestic and International prices of spices. The month wise export estimates have been prepared

from the Daily List of Exports (DLE) released by the major Customs offices of Cochin, Mumbai,

Chennai, Tuticorin as well as from the information received from the Regional Offices of the Board.

The monthly import of spices into India has been estimated using the Daily List of Imports (DLI)

collected from the major customs like Cochin, Mumbai, Chennai and other land ports. Domestic and

international prices received from various agencies like India Pepper and Spice Trade Association,

Agriculture Produce Marketing Committees, Merchants Associations, International Trade Centre,

Geneva, International Pepper Community, Jakarta etc., have been compiled and disseminated through

the Spices Market weekly bulletin, Spice India Magazine and also through the Board's website.

Since the Board is responsible for the production development of Cardamom small and Cardamom

(large); area, production and productivity of these spices are estimated by Trade Information Service

Division based on the field sample study conducted through the field set up. Area and production of

other spices are collected from the State Economics and Statistics/Agriculture/Horticulture Departments

and compiled. Information on area, production, prices, export and import has been disseminated

through the Board's publications as well as through the website.

Domestic Marketing of Cardamom

As per the mandate, Board is issuing license to cardamom auctioneers and dealers for regulating the

domestic sale of Cardamoms. As on 31st March 2011 a total number of 282 cardamom (small) dealers

and 73 Cardamom (large) dealers are registered with the Board. Presently there are 18 licensed

auctioneers of cardamom (small) in Kerala, Tamil Nadu, Karnataka and Maharashtra and two auctioneers

for cardamom (large) one each in Sikkim and West Bengal. In the case of Cardamom (small),

e-auctions are conducted at the common e-auction centers of the Board at Puttady in Kerala and

Bodinayakanur in Tamil Nadu. Board is monitoring and providing all infrastructure facilities like building,

computer systems, furniture, power supply etc for conducting e-Auction. During the year 2010-11 a

total of 345 auctions were conducted at the E-auction centers of the Board.

Area and production of Spices

The area, production and productivity of Cardamom (Small) and Cardamom (Large) for 2010-11

compared to 2009-10 are given in table I & II. Area and production of other spices is given in table-III.

33


Table-I

State-wise area and production of cardamom (small)

(Area in Hect., Production in M.T., Productivity in Kg/ha)

State 2009-10 2010-11

Total Yielding Produ- Produ- Total Yielding Produ- Produ-

Area Area ction ctivity Area Area ction ctivity

Kerala 41,593 29,014 7,800 269 41,242 29,165 7,935 272

Karnataka 24,956 17,992 1,550 86 25,210 17,970 1,710 95

Tamil Nadu 4,561 3,231 725 224 4,560 3,220 735 228

Total 71,110 50,237 10,075 201 71,012 50,355 10,380 206

Source: Estimate by Spices Board

Table-II State-wise area and production of cardamom (large)

(Area in Hect., Production in M.T., Productivity in Kg/ha)

State 2009-10 2010-11Total Yielding Produ- Produ- Total Yielding Produ- Produ-Area Area ction ctivity Area Area ction ctivity

Sikkim 23,729 17,411 3,540 203 23,679 16,148 3,310 205

West Bengal 3,305 2,715 640 236 3,305 2,715 608 224

Total 27,034 20,126 4,180 208 26,984 18,863 3,918 208

Source: Estimate by Spices Board

Table-IIIArea and production of Major Spices (Area in Hect., Production in tonnes)

Spice 2009-10 2008-09

Area Production Area Production

Pepper 1,98,362 55,000 1,81,350 50,000

Chilli 8,05,910 14,77,580 8,01,070 13,53,796

Ginger 1,38,240 8,93,790 1,38,479 7,95,028

Turmeric 1,90,580 9,67,890 1,94,358 8,92,213

Garlic 1,98,082 10,18,511 1,94,274 10,09,116

Coriander 5,40,705 5,08,206 5,07,935 4,16,663

Cumin 5,15,610 3,02,437 5,27,132 2,83,000

Fennel 52,357 82,440 74,149 1,14,277

Fenugreek 1,03,542 82,030 1,03,097 95,833

Source: State Directorate of Economics & Statistics/Agri./Horti Departments

34


Auction Sales and Prices of Cardamom (Small)

The state-wise auction sales and weighted average price of Cardamom (Small) for 2010-11 and 2009-

10 are given in Table-IV

Table-IVAuction sales & prices of cardamom (small) in India

(Qty.in M.T., Price in `/kg.)

State 2010-11 (August-July) 2009-10 (August-July)

Quantity Weighted Quantity Weighted

auctioned average auctioned average auction

auction price price

Kerala and 13,054 968.65 9,673 879.18

Tamil Nadu

(e-auction)

Karnataka 57 796.41 88 600.10

Maharashtra 28 1,115.55 24 864.65

Total 13,139 968.22 9,785 876.62

Prices of Cardamom (Large)

The average wholesale prices of Cardamom (Large) at Gangtok and Siliguri market for 2010-11 and

2009-10 are given in Table V.

Table-VAverage wholesale prices of cardamom (large)

(Price in `/kg.)

Market centre Grade 2010-11(April-March) 2009-10 (April-March)

Gangtok Badadana 747.89 245.03

Siliguri Badadana 791.20 267.42

Prices of Other major Spices

The average prices of major spices are given below. These prices have been collected from secondary

sources like Chamber of Commerce, Indian Pepper and Spice Trade Association, Market reviews

prepared by the Merchants Associations, etc. Prices of major spices in important market centers are

given in table VI.

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Table-VI

Prices of major spices in important market centers

(Price in `/Kg.)

Major Spice Market Grade 2010-11 2009-10

Pepper Cochin MG -1 197.05 136.42

Chilli Guntur 54.54 50.74

Ginger Cochin Best 188.32 127.60

Turmeric Cochin AFT 130.31 71.76

Garlic Mumbai 94.49 41.24

Coriander Mumbai Indori Asta 35.19 42.00

Cumin Mumbai 122.81 107.06

Celery Mumbai 59.32 45.37

Fennel Mumbai 116.76 99.40

Fenugreek Mumbai 30.57 30.57

Ajwan seed Mumbai 170.22 94.35

Dill seed Mumbai 63.28 58.00

Mustard seed Chennai 29.31 32.26

Tamarind Mumbai 47.80 27.08

Clove Cochin 331.91 310.00

Nutmeg Cochin Without shell 467.23 287.43

Mace Cochin 1135.37 500.66

Saffron Delhi 1,46,517.00 2,70,162.00

Export performance of Spices from India

The major item wise export of spices from India during 2010-11 compared to 2009-10 and the

achievement over target are given in table VII & VIII

36


Table - VII

Export of spices from India during 2010-11 compared with 2009-10

(Qty. in Tonnes, Value in ` Lakhs)

Item % Change in

2010-11 2009-10 2010-11

Qty Value Qty Value Qty Value

Pepper 18,850 38,318.50 19,750 31,392.50 -5% 22%

Cardamom(S) 1,175 13,216.25 1,975 16,570.25 -41% -20%

Cardamom(L) 775 4,462.90 1,000 1,788.60 -23% 150%

Chilli 2,40,000 1,53,554.00 2,04,000 1,29,172.80 18% 19%

Ginger 15,750 12,131.25 5,500 4,675.00 186% 159%

Turmeric 49,250 70,285.18 50,750 38,123.00 -3% 84%

Coriander 40,500 16,663.23 47,250 22,585.50 -14% -26%

Cumin 32,500 39,597.75 49,750 54,824.50 -35% -28%

Celery 3,750 2,585.89 5,000 2,662.50 -25% -3%

Fennel 7,250 6,588.25 6,800 5,623.60 7% 17%

Fenugreek 18,500 6,548.10 21,000 6,972.00 -12% -6%

Other Seeds (1) 12,500 5,558.05 15,500 5,890.00 -19% -6%

Garlic 17,300 6,977.30 10,750 3,042.25 61% 129%

Nutmeg & Mace 2,100 9,776.82 3,275 9,186.50 -36% 6%

Other Spices (2) 25,250 16,015.30 20,400 14,775.50 24% 8%

Curry Powders/Paste 15,250 21,050.50 14,300 18,918.50 7% 11%

Mint Products (3) 17,450 1,69,679.00 19,000 1,18,972.00 -8% 43%

Spice oils & Oleoresins 7,600 91,062.45 6,750 70,875.00 13% 28%

Total 5,25,750 6,84,070.70 5,02,750 556,050.00 5% 23%

Value in Million US$ 1502.85 1173.75 28%

(1) Include mustard, aniseed, ajwanseed, dill seed, poppy seed etc.

(2) Include tamarind, asafoetida, cassia, saffron etc.

(3) Include mint oils, menthol & menthol crystal.

Source : Estimate based on DLE from Customs, DGCI & S, Kolkata, Exporters Returns, Report fromRO’s .

37


Table – VIII

Export of spices from India during 2010-11 compared with target

(Qty. in Tonnes, Value in ` Lakhs)

Item Target for Export during % Achievement

2010-11 2010-11 of target

Qty Value Qty Value Qty Value

Pepper 20,000 30,000 18,850 38,318.50 94% 128%

Cardamom(S) 1,000 7,500 1,175 13,216.25 118% 176%

Cardamom(L) 1,000 1,700 775 4,462.90 78% 263%

Chilli 2,00,000 1,20,000 2,40,000 1,53,554.00 120% 128%

Ginger 5,000 3,750 15,750 12,131.25 315% 324%

Turmeric 50,000 35,000 49,250 70,285.18 99% 201%

Coriander 35,000 14,000 40,500 16,663.23 116% 119%

Cumin 40,000 42,000 32,500 39,597.75 81% 94%

Celery 4,000 2,200 3,750 2,585.89 94% 118%

Fennel 5,000 3,250 7,250 6,588.25 145% 203%

Fenugreek 12,500 3,750 18,500 6,548.10 148% 175%

Other Seeds (1) 11,000 5,000 12,500 5,558.05 114% 111%

Garlic 13,000 3,500 17,300 6,977.30 133% 199%

Nutmeg & Mace 2,000 5,000 2,100 9,776.82 105% 196%

Other Spices (2) 25,200 15,000 25,250 16,015.30 100% 107%

Curry Powders/Paste 12,800 16,000 15,250 21,050.50 119% 132%

Mint Products (3) 20,000 1,27,350 17,450 1,69,679.00 87% 133%

Spice oils & Oleoresins 7,500 75,000 7,600 91,062.45 101% 121%

Total 4,65,000 5,10,000 5,25,750 6,84,070.70 113% 134%

Value in Million US$ 1,125.00 1,502.85 134%

(1) Include mustard, aniseed, ajwanseed, dill seed, poppy seed etc.

(2) Include tamarind, asafoetida, cassia, saffron etc.

(3) Include mint oils, menthol & menthol crystal.

Source : Estimate based on DLE from Customs, DGCI & S, Kolkata, Exporters Returns, Report fromRO’s .

38


Spices export from India has registered an all time high both in quantity and value during the current

financial year and the export earnings have crossed US$ 1,500 million. During 2010-11 (April-March),

a total of 5,25,750 tonnes of spices and spice products valued `6840.71 crores (US$1502.85 Million)

has been exported from the country as against 5,02,750 tonnes valued `5560.50 crores (US$ 1173.75

million) in 2009-10, registering an increase of five per cent in volume and 23 per cent in rupee terms

of value. In dollar terms the increase is 28 per cent.

The export of spices from India during 2010-11 has also exceeded the target in terms of both quantity

and value. Compared to the spices export target of 4,65,000 tonnes valued 5,100.00 crores (US$1,125

million) fixed for the financial year 2010-11, the achievement is 113 per cent in terms of quantity and

134 per cent in rupee and dollar terms of value.

During 2010-11, the export of chilli, ginger, fennel, garlic and other spices such as asafoetida, tamarind

etc. has shown an increase both in volume and value as compared to 2009-10. The export of value

added product viz., spice oils and oleoresin and curry powder/paste had also shown increase both in

volume and value as compared to 2009-10. However, in the case of pepper, cardamom (large), turmeric,

Nutmeg & Mace and Mint products the increase is in terms of value only. Other spices like cardamom

(small), coriander, cumin, celery, fenugreek and other seeds have decreased both in terms of volume

and value as compared to last year.

During 2010-11, a total quantity of 18,850 tonnes of pepper valued 383.19 crores have been exported

as against 19,750 tonnes valued `313.93 crores of last year registering an increase of 22 per cent in

value. The unit value of pepper has increased from Rs.158.95 per kg in 2009-10 to `203.82 per kg

during 2010-11. During 2010-11, a total quantity of 1,175 tonnes of cardamom (small) valued ` 132.16

crore as against 1,975 tonnes valued `165.70 crores of last year. In the case of cardamom (Small) the

unit value has increased from `839.00 per kg in 2009-10 to `1124.79 per kg in 2010-11. During the

current financial year Chilli export from India has registered an all time high in both volume and value

by exporting 2,40,000 tonnes of chilli valued `1,535.54 crores as against 2,04,000 tonnes valued

`1,291.73 crore of last year. The chilli export has registered an increase of 18 per cent in quantity and

19 per cent in value.

Export of Ginger has also increased considerably during the financial year 2010-11 and registered an

increase of 186 per cent in volume and 159 per cent in value as compared to 2009-10. The export has

been 15,750 tonnes valued `121.31 crore as against 5,500 tonnes valued `46.75 crores of last year.

During the period, the export of spice oils and oleoresins has also increased to 7,600 tonnes valued

`910.62 crores from 6,750 tonnes valued `708.75 crores of last year. The volume has increased by

13 per cent and value by 28 per cent. During 2010-11, India exported 15,250 tonnes of curry powder/

paste valued `210.50 crores as against 14,300 tonnes valued `189.19 crores of last year.

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Personal Accident Insurance Scheme

Under the Price Stabilization Fund Trust scheme (PSFT), the government has initiated the Personal

Accident Insurance Scheme (PAIS) for cardamom growers and workers. The PSFT has entrusted the

insurance scheme to the National Insurance Company. Under the Insurance Scheme, the growers

who are members of the PSFT and the workers associated with these growers can be insured for

`1,00,000/- by paying a subsidized (50 per cent) premium of `8.50/- per person. The PSFT will pay

the remaining 50 per cent of the premium to the Insurance Company. 340 Spice Growers and 1,776

workers associated with these growers were enrolled in this scheme from Karnataka State.

Market Research and Development Desk

The Marketing Research and Development Desk (MR&D Desk) was formed for the compilation of

the history, origin and distribution, etymology, botany, biodiversity and crop improvement, cultivation

practices, post harvest operations and mechanization, nutritional and chemical attributes, medicinal

properties, value addition, domestic marketing channels of all the spices coming under the purview of

Spices Board. The compilation work of pepper, coriander, cumin, chilli, turmeric, small cardamom,

large cardamom and nutmeg has been completed.

Market research on major international markets has also been initiated during the year. Reports for

USA, Japan, Malaysia, Germany, UK, Netherlands, South Africa, France, Pakistan, Mexico and Chile

have been prepared. The reports cover the entire facets of the spice and food industry with special

focus on health and hygiene rules, food safety standards, Sanitary and Phyto- Sanitary issues and

Technical Barriers to Trade. A separate section in these reports deal with analysis of data on India's

spice trade with the respective country.

Country specific issues related to export of spices have been prepared for Joint Working Group

Meeting/Delegation etc. Trade Enquiries received through the website has been disseminated through

e-mail as well as 'Foreign Trade Enquiries Bulletin' (Fortnightly).

A directory on suppliers of spices have been compiled and also conducted survey on spice industry to

collect data on infrastructure processing facility, technology adopted etc.

GI Registration of Spices

Spices Board has obtained Geographical Indication Registration for Guntur Sannam Chilli, and Byadagi

Chilli in claus 30 under No. 143 & 129 respectively.

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7. PUBLICITY AND PROMOTION

Programmes to promote Indian capacities and capabilities, campaigns to create awareness, productionof audio visuals and literature to disseminate information to various sections of public and closeinteraction with media featured the activities of the Publicity and Promotion wing of the SpicesBoard during 2010-11.

Every opportunity was made use of to spread information on spices and its multi-range of valueadded products, besides generating awareness and publicity for the different schemes and programmesof the Board. The multifarious publicity and promotional programmes met the requirements of thevarious wings of the organization during the period.

Participation in International Fairs

The year featured participation of the Board in 21 international fairs and one food festival, in variouscountries. Participation in international fairs is one of the major export promotion activities of theBoard. These international events were chosen for participation in consultation with the spices trade.Selection was based on importance from the point of view of market potential and exports. Importancewas given to physical participation of exporters in these events so that more fruitful business negotiationscould take place at the stands. The pavilions and stands in these exhibitions gave opportunity forexporters to showcase their products, besides interacting with the business visitors and segments ofthe public at large. The focus on the stands was to project the capability India had built up over theyears in meeting the challenges of the international spice industry besides reiterating the overallstrength and authenticity of Indian Spices through display of samples of Spice products, and graphicand pictorial presentations. The officers of the Board deputed for these events interacted with thevisitors and the trade enquiries recorded in various events were circulated to the registered exportersof the Spices trade for furthering of business deals.

The Board made its presence in the following International Fairs:-

1. Food & Hotel Arabia 2010, Jeddah, Kingdom of Saudi Arabia during 16th to 19th May, 2010.

2. SIAL, Shanghai, Peoples Republic of China during 19th to 21st May, 2010.

3. Alimentaria Mexico, Mexico City during 1st to 3rd June 2010.

4. Ethiopia Food & Beverage Expo, Addis Ababa, Ethiopia during 11th to14th June, 2010.

5. 57th Damascus International Fair at Damascus, Syria during 14th to 23rd July, 2010.

6. Food Tech Africa, Johannesburg, South Africa during 18th to 20th July, 2010.

7. IFT Annual Meeting & Food Expo, Chicago, USA during 17th to 20th July, 2010.

8. SIAL Mercosur, Argentina during 25th to 27th August, 2010.

9. Riga Food Riga Latvia CIS during 8th to 11th September, 2010.

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10. Food Ingredients South America, Sao Paulo, Brazil during 21st to 23rd September 2010.

11. Saudi Agro Food, Riyadh, KSA during 4th to 7th October 2010.

12. SIAL Fair Paris, France during 17th to 21st October 2010.

13. World Food 2010, Kiev, Ukraine during 26th to 29th October, 2010.

14. The India Show 2010, Johannesburg, South Africa during 30th August to 1st September, 2010.

15. Agro Food Drink Tech Expo 2010, Georgia during 3rd to 6th November 2010.

16. Gourmet Food & Wine Expo 2010 at Toronto during 18th to 21st November, 2010.

17. Indian Spice Food Festival in New Zealand during 1st to 5th November, 2010.

18. Biofach Nuremburg, Germany during 16th to 19th February, 2011.

19. Gulf Food 2011 Dubai during 27th February to 2nd March, 2011.

20. Foodex Tokyo, Japan during 1st to 4th March 2011.

21. Expo Comer 2011 Panama during 23rd to 26th March, 2011.

22. World Food Uzbekistan during 29st to 31st March, 2011

Participation in Domestic Fairs

While participation in international fairs is to promote Indian spices and spice products, the Boardorganizes participation in various exhibitions in India as part of the programmes to reach the schemesand activities of the Board to the public at large and to the exporters, traders and farmers in particular.The exporters registered with the Board, spice farmers and farmer groups were allowed to participatein these fairs, some of which attract international visitors also. Participation had helped in tapping bothdomestic and international trade enquiries from overseas visitors. General awareness on the activitiesof the Board could be created in many of the places. New production and processing sources couldbe identified which had benefited exporters in sourcing their requirements for exports. Spice growersin the far distant locations were able to get across to exporters to enter into deals like backwardlinkages also.

The Board made its presence in the following Indian Exhibitions.

1. Dinamalar Agri Intech 2010, Vellore,Tamil Nadu during 9th to 12th July, 2010.

2. India Foodex 2010 Exhibition, Bangalore during 20th to 22nd August 2010.

3. Aahar International Food Fair, Chennai, Tamil Nadu during 26th to 28th August, 2010.

4. Agritech India 2010 and India Foodex 2010, Bangalore, Karnataka during 20th to 22nd August,2010.

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5. UPASI Industrial Exhibition at Coonoor, Nilgiris district, Tamil Nadu, during 13th to 14thSeptember, 2010.

6. The 2nd Agri. & Horticulture India Expo 2010 at Guntur, Andhra Pradesh from 17th to 19thSeptember, 2010.

7. Agri Intex Exhibition at Coimbatore, Tamilnadu during 30th September to 3rd October, 2010.

8. Indian Institute of Packaging Exhibition at Mumbai, Maharashtra, during 30th September to3rd October, 2010.

9. Food Ingredients Bombay Exhibition Centre, Mumbai, Maharashtra during 22nd - 23rd October,2010.

10. India International Trade Fair 2010 at ITPO, New Delhi during 14th to 27th November 2010.

11. Public Information Campaign Exhibition organized by the Press Information Bureau, at Kumily,Idukki district, Kerala from 18th to 22nd November, 2010.

12. Annapoorna World of Food India [FICCI] India, Mumbai during 24th to 26th November, 2010.

13. Everything Organic & Natural, Chennai Trade Centre, Chennai, Tamil Nadu during 26th to28th November 2010.

14. International Horti. Expo held at Trivandrum by State Horticulture Mission, Kerala from 2nd to6th December, 2010.

15. Bio-fach India, held at Mumbai organized by Indo German Chamber of Commerce during 7thto 9th December, 2010.

16. India International Food & Agri Expo held at Gokulam Convention Centre, Kaloor from 11thto 13rd December 2010.

17. Rythu Pragati Show 2011 at Gunta Grounds, Guntur, Andhra Pradesh from 6th to 9th March,2011.

18. India ASEAN Business Fair [IAB] & Business Conclave, New Delhi during 2nd to 6th March,2011.

19. Aahar International Fair, New Delhi during 10th to 14th March 2011.

20. Tripura State Agriculture Exhibition, Agartala Tripura during 17th to 21st March, 2011.

Field Publicity Campaign on Seed Spices

Focusing on the quality requirements for seed spices, the Board undertook a field publicity campaignin Madhya Pradesh during March 2011. The campaign was held in the principal seed spices growingdistricts of Guna and Ashok Nagar in Madhya Pradesh. The campaign covered 14 villages whereinteractions with farmers were held through meetings. Experts took classes and handled the queriesof the farmers. Films and slides were shown to impress upon the necessity to adhere to proper

43


drying and storage of seed spices. Message on the need to restrain from the use of pesticides was alsoconveyed to the farmers. The campaign helped in identifying locations where crops like ginger, turmericand garlic were introduced by farmers as a non traditional crop other than the usual seed spices crops.

The campaign was also extended to the schools in the villages and conducted quiz competition relatedto spices. The Board had published a story book on seed spices cultivation for the benefit of thefarmers and the children in schools. This book written on a story format presented the facts on idealcultivation practices and processing of seed spices.

Exposure Visits

Farmers groups from different locations like Dharmapuri, Cuddalore, Kanchipuram in Tamil Naduvisited the Board during the year and they were given lectures on the programmes of the Board.

Students from various educational institutions including the Kerala Agricultural University, Tamil NaduAgricultural University and Annamalai University and MBA students from IIFT, New Delhi were giventhe opportunity to know the profile of Indian spice industry on various days.

Visit of the Team of Chefs from Belgium

A team of chefs from Belgium visited the Board during the year and held discussions on promotionprogrammes for spices. The interaction culminated in finalizing a series of promotion programmes forIndian Spices in Belgium during 2011-12.

Journalists' Tour

Exposure visit of journalists from Cochin, Thodupuzha and Kumily were organized to the new SpicePark in Puttadi, Idukki District during January 2011 to understand the new facilities Board had set upin the park. Exposure visits were held prior to the inauguration and on the day of the opening of thepark.

Media Relations

The Board had released advertisement scrolls and time check spots in the leading television channelsin Kerala to generate publicity and awareness on the first Spices Park in Kerala set up in Puttadi,Idukki District.

Press Releases and Promotional Articles

Various Press Releases were issued during the period. Releases on issue of grant-in-aid for medicaland educational institutions in cardamom growing areas and Stipend for children of cardamom workers,export performance, price trends, feature on Spices Parks, Puttadi Spices Park, programme on GAP[Good Agricultural Practices] courses were released during the year to disseminate information tothe public. Monthly press releases were organized to disseminate information on the trend in exportsof spices and spice products from India.

Special features on the new trends in exports of cardamom, stories on ginger and turmeric werewritten and released to Press Information Bureau for circulation to the media. Special Interviews on

44


trend in exports and development programmes were organized for Press Trust of India, Delhi, Tehelkaand Maritime Gateway.

Advertisements

Advertisements on vacancies in Spices Board, purchase of materials, etc were released during theyear. Tender Notifications on sale of seedlings in Kerala and Karnataka were also released.

Non campaign advertisements on various activities, publications of the Board were released in variouspublications in the country.

Production of Films

The year featured production of new two films. A 45 minute film on pepper was shot during theperiod in different segments incorporating the various package of practices. This film incorporatedevery segment of the crop from planting to export and is intended to be used as a training tool forpepper farmers in the country.

In order to educate the public and the cardamom growers, traders and exporters on the features ofthe newly introduced electronic system of cardamom auction, the Board shot a 20 minute filmincorporating every aspect of the e-auction system.

A full length film of 45 minutes duration incorporating demonstration of cooking with spices was shot atHotel Brunton Boat Yard. The film was made available for use at the India Food Fest in New Zealand.

Periodicals

The Board regularly released various publications on schedule.

a) Spice India

The spice farmer-trade oriented publication, published as a monthly in five different languages ofEnglish, Tamil, Hindi, Malayalam, Kannada and as a quarterly in Telugu and Nepali languages werereleased on schedule. The various issues were dealt with the following themes.

April - "Exceeding Excellence" highlighting the presentation of annual export awards for exportersand productivity awards for farmers.

May - "Assuring, Ensuring Quality" highlighting the Board's new chain of Quality Evaluation Laboratorieswith focus on the new laboratory opened in Guntur.

June - "Garcinia Cambogia"- Focus on the crop and value addition.

July - "Trend in Export of spices from India",

August - "Green Revolution" focusing on cultivation.

September - "Rain Harvesting" - Focusing on the need to conserve water and to harvest rainwater.

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October - "Pepper in Surprising Locations"- Featured pepper cultivation in traditional areas like KolliHills in Tamil Nadu and Alleppey district in Kerala.

November - Intercropping of mint in coconut gardens [Titled "Mint Minting Money"]

December - Featured Epidemic of slugs and snails and their management in horticultural crops. [Titled "Operation Slugs & Snails"]

January - Focused on a farmer innovation "Washing Machine to clean Cardamom"

February - Focused on the "Realities of Organic Natural Farming"

March - Focused on the newly inaugurated Spices Park in Puttady in Kerala - "A Dream comes True".

b) Foreign Trade Enquiries Bulletin (Fortnightly)

The fortnightly publication was released during every fortnight. Trade enquires received by the Boarddirectly from Indian missions abroad, overseas missions in India, overseas trade fairs, through thewebsite of the Board were all published for the benefit of the export trade.

c) Spices Market (Weekly)

This weekly publication was published every week with details of both national and internationalprices besides with cover stories on the important events of the Spices Board.

Books /Booklets & Posters

New Books of following titles were released

1. Literature on seed spices in Hindi for Publicity Campaigns in Madhya Pradesh.

2. Literature on Puttadi Spices Park was prepared and printed in English, Malayalam and Tamillanguages for circulation.

3. Invitations and programmes for the inauguration of the Spices Park.

4. A cookery book featuring fifteen dishes were brought out in association with CGH earth group ofhotels and supplied at the India Food Fest in New Zealand.

5. Undertook the printing of the booklet profiling exporters and farmers who were presented withtrophies and awards for excellence in exports and productivity, and Invitation cards.

Exports & Productivity Awards

The Publicity Section involved in the following activities:

Designing and production of Certificates for exporters and farmers, Productivity Awards, Invitationletters, creation of backdrop, booklet profiling award winners, and Publicity and Press Coverage.

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Samples for Abroad

Spices and spice products besides literature on spices and spice companies were dispatched to Algiersat the request of the Indian Embassy in Algeria for display and use at the India show organized by theIndian Embassy in Algeria.

Samples of various Spices and Spice Products from manufacturers and exporting companies weredispatched to Slovenia for display at the Ladies Fest at the request of the Indian Embassy in Slovenia.

Meetings/Seminars

A meeting of the Spices Board Pensioners was organized on February 24, 2011 to chalk out programmesto commemorate the Silver Jubilee celebrations of the Board. A meeting of the Organising Committeefor the conduct of the Board's Silver Jubilee celebrations was held and various committees wereformed.

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8. QUALITY IMPROVEMENT

The Quality Evaluation Laboratory of the Board was established in 1989. It is certified under ISO9001:2000 quality management system in 1997 and upgraded to ISO 9001: 2008 in 2009 and ISO14001:2004 environmental management system in 1999 by the British Standards Institution, U.K.and accredited under ISO/IEC:17025 in September 2004 by the National Accreditation Board forTesting & Calibration Laboratories (NABL), Department of Science & Technology, Govt. of India.

The Laboratory continued to provide analytical services to the Indian Spice Industry. It also analyzedthe samples of export consignments under the mandatory pre-shipment inspection of Spices Board. Ithas facilities to analyze various physical, chemical and microbial parameters including pesticide residues,aflatoxin, heavy metals and contaminants/adulterant artificial dyes in spices and spice products. TheLaboratory follows internationally accepted test methods for various analysis and validates new methodsas and when necessary. The laboratory is equipped with the latest sophisticated instruments toundertake the analysis as per the requirements of importing countries. All the activities under the ISO9001:2008 systems established in the laboratory are fully computerized and are being constantlyupgraded.

To ensure the analytical credibility of the laboratory, it regularly participates in check samples/validationprogrammes organized by National/International agencies like Food Analysis Proficiency AssessmentScheme (FAPAS) and Food Examination Proficiency Assessment Scheme (FEPAS) by Food andEnvironment Research Agency FERA), U.K., American Spice Trade Association (ASTA), USA,International Pepper Community (IPC), Jakarta and proficiency testing programme conducted by theNABL accredited Laboratories in India. The Laboratory also conducts regular inter laboratory checksample programmes for the major parameters (like Aflatoxin, Sudan dye I-IV and pesticide residues)with the laboratories in major importing countries and major spice/spice products analyzing Laboratoriesin India for various parameters. All the technical personnel in the laboratory are periodically trained inreputed International/National laboratories like Central Science laboratory, UK, Japan Food ResearchLaboratory, Japan, Certified Analytical laboratories Inc; USA, CFTRI, Mysore etc. to update theiranalytical skill on par with the international standards.

Analytical Services

The laboratory continued the analysis of chilli and chilli products for the presence of Sudan dye I-IVand Aflatoxin under the mandatory sampling of consignments of chilli, chilli products, turmeric powderand other food products containing chilli. The laboratory is also providing analytical services for theanalysis of other illegal dyes like Para Red, Rhodamine B and Butter Yellow, Sudan Red 7B, SudanOrange G, Sunset Yellow etc. The Laboratory has extended its analytical service for Ochratoxin also.

During the period, the laboratory analysed 64,465 Samples for various parameters including pesticideresidues, aflatoxin, illegal dyes etc. in chilli and chilli products and an amount of `7,28,31,120/- wasgenerated as analytical revenue. When compared to the last year there is an increase of 16,537numbers in terms of samples (35per cent) and `1,81,88,913/- in terms of analytical charges (34per

cent) during this period.

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As a part of providing speedy analytical services to exporters, Spices Board is establishing Regional

Quality Evaluation laboratories at the major producing /Exporting centers like Chennai, Guntur, Mumbai,

Kolkata, New Delhi, Tuticorin and Kandla. The laboratory at Mumbai was functional from June, 2008

and the laboratory at Guntur was functional from April, 2010.

Chennai Lab at Gummudipoondi is nearing completion and the construction work for the laboratories

at Delhi and Tuticorin are being completed. Purchase formalities for the procurement of all major

equipments for these two laboratories are also completed during the period. The Laboratories are

expected to be in operation by the end of 2011.

Human Resources Development Programmes - QEL

As part of improving the technical capabilities of the laboratory personnel, the following training

programmes/workshops were attended by the laboratory staff during the period:-

i) Two staff from QEL attended 'Food Safety Management System' training programme conducted

by BIS at Kochi from 23.06.2010 to 25.06.2010.

ii) Two staff members from QEL, Kochi attended 'Internal Audit' training programme for ISO

9001:2008 conducted by TUV Consultants at Kochi on 26.07.2010 & 27.07.2010.

iii) One technical staff from QEL attended the training programme on 'Metrology, Pressure, Thermal

& Electro Technical Measurement & Calibration' at FCRI, Palghat from 19.08.2010 to 20.08.2010.

iv) One technical staff attended the training programme on 'Instrumental method for pesticide residue

analysis' at CFTRI, Mysore from 27.09.2010 to 01.10.2010.

v) One technical staff from QEL attended the training programme in Lead Auditor Training in ISO

9001:2008 from 28.09.2010 to 02.10.2010.

vi) One technical staff from QEL attended the training on Rapid Alert System for Food and Feed

(RASFF) conducted by MPEDA with the co-ordination of EIC, at Cochin from 15.11.2010 to

16.11.2010.

vii) One technical staff from QEL attended Workshop on 'Estimation & Evaluation of total uncertainty

in measurement, at IDEMI, Mumbai from 02.12.2010 to 03.12.2010.

Training Programme on Analysis of Spices and Spice Products

Under 'Earn while you learn' programme, 44 students were selected from various nearby colleges at

Kochi through campus interview and trained them on the analysis of Spices and spice products for

various parameters to function as the contract analysts in the laboratory at Kochi. 35 Students were

also selected from various nearby colleges for the Labs at Mumbai and Guntur and engaged as contract

analysts after providing the necessary training. The trained and experienced candidates after their

service in the laboratory for a period of one year are made available to the Spice Industry/Spice testing

Laboratories to work as technical staff in the labs attached to spice industry.

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Training Programme for the Technical Personnel from Spice Industry

During the year 2010-11 the laboratory conducted 4 training programmes on the analysis of 'Spices

and Spice products' for physical, chemical, residual and microbiological parameters. Twenty six technical

personnel from various Spice Industries/other Institutions had attended the programme.

Participation in National/International Events

The laboratory actively participates in National/International meetings related to the quality issues,

formulation of specification etc. for spice/spices products. During the current year, the Officers from

the laboratory attended the following events:-

i) Senior Scientist (QC) attended the 26th meeting of the ISO/TC 34/SC 7 held at Mashad, Iran

from 24.05.2010 to 26.05.2010.

ii) Senior Scientist (QC) attended the 38th Annual Session and Other meetings of IPC from 08.11.2010

to 12.11.2010 at Taj Gate Way, Erakulam.

iii) Senior Scientist (QC) Attended the 10th meeting of Spices & Condiments Sectional Committee,

FAD 9 on 25.02.2011 conducted by Bureau of Indian Standards (BIS) at Spices Board Office,

Cochin.

iv) Scientist B attended the IPC Quality Committee Meeting held at Jakarta, Indonesia on 16.03.2011

& 17.03.2011.

ISO 9001 & ISO 14001 Related Activities

External audit on ISO 9001:2008 were conducted by the BSI auditors on 8th and 9th September 2010

and recommended the laboratory for the continuation under ISO 9001:2008, 14001:2004 Systems

version with zero non conformance.

Management Review meeting was held on 20.08.2010 and Interested parties meeting under ISO

14000 systems were conducted on 27.08.2010 for the improvement of the system implemented in

the laboratories.

NABL Accreditation Related Activities (ISO/IEC: 17025)

All the documents and records related to the compliance of the NABL System under ISO/17025 for

Desktop Audits were prepared and submitted to NABL. The Desk top audit also completed without

any nonconformance/ observations.

ASTA Check Sample Programme

The laboratory is participating regularly in the ASTA check sample programme conducted by American

Spice Trade Association. During the year the laboratory participated in four sets of check sample

programme for the parameters, Colour value, Capsaicin and Water activity in ground Capsaicin and

Piperine, Moisture, Volatile Oil and water activity in ground Black Pepper. All the sets of samples

50


received for the analysis and all the results generated by the laboratory was found well within the

limit of acceptable levels. It is decided to include Mumbai and Guntur Laboratory also under the

programme.

IPC Check Sample Programme

The laboratory has also participated in the IPC inter laboratory proficiency testing programme on

physical, chemical and microbiological parameters during the current year. Under the programme

13th round of samples were prepared by the Quality Evaluation Laboratory, Kochi and sent to all the

participating laboratories in the member countries during August, 2010. The samples were prepared

and distributed to all the Indian participant laboratories also. The result generated by the QEL was

found to be well within the acceptable limits.

Spices Board Check Samples / Proficiency Testing Programme

Under Inter Laboratory Check Sample Programme, QEL participated in 5 programmes.

Under the proficiency testing programme, QEL participated in six numbers of FAPAS for Aflatoxin

and Sudan and two numbers of FEPAS proficiency testing programme. Also 44 samples sent to

German Lab for cross checking/ confirmation of results.

Harmonization of Indian Standards With ISO Standards

The lab associated in the Harmonization of Indian standards with ISO standards programme with PFA

(now FSSAI) , which is being carried out in collaboration with Bureau of Indian standards (BIS), FSSAI

and ISO Secretariat. Comments/Suggestions were provided to BIS, PFA, ISO, IPC and CODEX on

various documents related to the specifications/quality issues as and when called for by the National/

International organizations/agencies.

Other Activities

i) A two member Audit team from Quality Council of India has conducted auditing in the Quality

Evaluation Laboratory on 4th & 5th May 2010 as a part of accepting our Laboratory as a Referral

Laboratory under the FSSAI (Food Safety and Standards Authority of India) Scheme under the

Food Act.

ii) The Quality Data Management Administration System (QUADMAS) established and utilized by

the Laboratory has been revised to incorporate the various additional requirements of the

Laboratory.

iii) The Laboratory provided assistance and guidance to two M.Sc students from different Universities

to carry out their dissertation work in various quality aspects of spices/ spice product analysis.

iv) More parameters are started analyzing in Mumbai Laboratory.

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v) Prepared a detailed plan and all lay out for the new Regional laboratories at Delhi, Chennai &

Tuticorin, the building works are being completed and arrangements made for the setting up/

installation of all the equipments.

vi) Arrangements for the procurement of Chemicals & Glasswares and infrastructure required for

the establishment of the Laboratory at Chennai, Tuticorin and Delhi are completed.

vii) Prepared a detailed plan and lay out for the new Regional laboratories at Kolkata & Kandla and the

building works are being initiated.

viii) Arrangements are made for the NABL accreditation of our Mumbai Laboratory.

ix) FVO Mission from European Commission conducted an audit in our Laboratory from 01.02.2011

to 10.02.2011 to assess the controls of aflatoxin contamination in spices intended for export to

the EU.

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9. EXPORT ORIENTED RESEARCH

ICRI Myladumpara - Small Cardamom

Botany : A cardamom hybrid variety, MHC-18 evolved at ICRI, Myladumpara has been released

under the name ICRI-7 for cultivation in the Wayanad hills of Kerala. This variety is a high yielder with

superior quality capsules, and has semi erect panicles with angular bold capsules. The average yield of

ICRI-7 is 1,400kg/ha and the capsules are bold deep green in colour. Recovery of the capsules is above

22 per cent with high volatile oil content (8.84per cent) and oleoresin content (7.99 per cent ).

Biotechnology : DNA fingerprinting of released varieties & accessions of germplasm of small & large

cardamoms Under DBT (New Delhi) sponsored project entitled 'Development of Microsatellites and

Molecular characterization of small and large cardamoms' identified core collections and developed

data base of important genotypes. Process of establishing virus-indexing facility for small & large

cardamoms and black pepper is started.

Agronomy : Periodical monitoring of pesticide residue in Cardamom, Pepper and Water as a part of

Central sector project. Samples collected from farm gate. Helps in understanding the ground reality

of pesticide use and there by helps in proper planning. INM (Integrated Nutrition Management) for

Cardamom nursery and main field Trials help in reducing chemical fertilization without loosing

productivity. Trials on use of coir products & geo textile as lining materials in the green house/polyhouse

for production of high valued Paprika, Herbal spices resulted in standardization of production technology

under polyhouses. Advisory service after testing soil samples for fertilization to cardamom is continued.

During the year 2,500 soil samples analysed and advise given to farmers. Suitable fertilizer schedule

given to planters free of cost. Upgradation of lab with more modern equipments for micronutrient

analysis, pesticide residue analysis, oil estimation, oil profile studies is near completion. Under 'Soil

Fertility and Nutrient Management Plan of Agro ecological Zones of Kerala' project sponsored by

Govternment of Kerala, 3,000 soil samples from various villages of Idukki district have been analysed

and soil health cards issued to planters.

Plant Pathology : Thirty natural capsule rot escapes were collected and multiplied for further studies.

The improved clones such as MCC 346, MHC 26, MCC 260, MHC 18, MCC 73, ICRI 1, ICRI 2, PAN

1,PAN 2, Vander cardamom, Palakudi, PNS Vaigai and Valley green gold were planted in the sick plot

developed at ICRI farm for screening against rot (Phytophthora meadii) tolerance. A survey was

carried out in 84 small cardamom plantations in Idukki district. Four major Fusarium infections observed

were root rot and foliar yellowing, rhizome rot, pseudostem rot and panicle wilt. Infected plant part

such as root, rhizome, pseudostem and panicles yielded the pathogen F.oxysporum as the causal

organism. The disease incidence varied upto 50 percent. Eighty four isolates of F.oxysporum were

maintained in pure culture. Pathogenicity and cross infectivity studies showed that all the isolates

were found to be infective to the plant parts tested under laboratory and nursery conditions. A

replicated field trial was laid out in a disease prone planter's field for integrated management of Fusarium

diseases. Three rounds of imposition of treatments (Bioagents and fungicides) were carried out after

53


phytosanitation at monthly intervals. The results showed that treatments of bioagents (Trichoderma

harzianum and Pseudomonas fluorescens) and fungicides (Carbendazim and Mancozeb) significantly

controlled root tip rot and foliar yellowing, pseudostem rot; rhizome rot and panicle wilt infections in

the field. A field trial was carried out with Copper hydroxide 46.1% DF for managing rot diseases in

small cardamom field. The results showed that leaf rot, clump rot and capsule rot infections were

significantly reduced with spraying and drenching of Copper hydroxide in the field. There was unusual

incidence of leaf blotch disease caused by Pheodactylium alpineae during 2010. A detailed survey of

leaf blotch disease was made. A total of 31 different areas were surveyed. The disease incidence was

found to be high in Mali region (92.1per cent) and least in Kumbummettu (15.8 per cent). One hundred

and thirty nine accessions planted in ICRI germplasm collection were screened for the disease incidence.

The disease incidence was lowest in accession MCC161 (6.25 per cent) and highest in accession

MCC86 (39.87 per cent). The popular land race Njallani recorded 34.7 per cent disease incidence.

Out of the 139 accession assessed, 17 had disease incidence in the range of 1-10 per cent; 72 had

incidence in the range of 11-20 per cent; 40 had disease incidence in the range of 21-30 per cent and

the rest 10 had the incidence in the range of 31-40 per cent. Phylloplane bacteria were isolated from

leaf samples collected from different localities. A total of 50 bacterial isolates were obtained. The

initial screening of antagonism was tested by patch culture method. Out of 20 isolates tested one

isolate showed zone of inhibition of more than 1.0 cm. The bioagents such as Trichoderma harzianum,

Pseudomonas fluorescens, Beauveria bassiana, Lecanicillium lecanii and AMF fungi were mass multiplied

based on the demand from spices farmers. A total 4,383.5 Kg of solid Trichoderma, 1,801 liters of

liquid Trichoderma, 8,278.5 liters of Pseudomonas fluorescens, 1,174.5 kg of solid Pseudomonas

fluorescens, 55 kg of Beauveria bassiana, 50 kg solid culture , six liters of liquid culture of Lecanicillium

lecanii and 195 Kg of VAM were produced during the period April 2010-March 2011 and were

supplied to cardamom and pepper farmers in Idukki District.

Entomology : Contribution of ICRI in EPN technology and field outreach for the management of

cardamom root grub, yielded an award - Dr. R L Narasimha Swamy Memorial award - during December

2010 in the XIX Plantation Crops Symposium (PLACROSYM) held at the Rubber Research Institute

of India, Kottayam, India. Resurgence of thrips and outbreak of whitefly were noticed in cardamom

plantations, where consecutive use of tank mix of synthetic pyrethroid and organo-phosphorus

insecticides were imposed. With the adoption of ICRI's IPM strategy the problem was managed.

Evaluation of new chemical molecule - flubendiamide 480 SC @ 15 ml/100 litres of water - on pests

of cardamom significantly reduced panicle-/shoot-borer damage and not the thrips damage.

General : An externally sponsored project funded by State Horticultural Mission (SHM), Kerala was

carried out for an estimated cost of `1.98 crore. The project is in the final stage of completion and has

simultaneously under taken the production and supply of quality bioagents for spice farmers in Idukki

district under SHM programme. Four numbers of one day 'Hands on training programmes' were

under taken for farmers groups and SHG's to familiarize them on the production, multiplication and

field application of bioagents for different spice crops.

54


ICRI Regional Station, Sakleshpur - Small Cardamom

Research : Institute carried out the research work on Integrated Nutrient Management practices for

cardamom and black pepper, since last three years under DBT sponsored project. Under nursery trial

in cardamom, highest germination (94.1 per cent) was recorded in bioconsortium-applied plot

supplemented with vermicompost and FYM. The improvement is to the tune of 12 to 15 per cent

over non application. Higher quality seedlings/unit areas were obtained in the same treatment

mentioned above and the percent increase in transplantable seedlings was about 15 to 20 per cent. It

is also proved that, bio-consortium supplementing with vermicompost helped in efficient utilization of

soil nutrient by the seedlings in nursery and thereby recorded the higher biomass in the seedlings. In

the main field, significantly higher yield was recorded in plants where bio-consortium applied with full

dose of NPK. In case of black pepper nursery, maximum sprouting (85.6 per cent) was recorded in

cuttings where Azospirillum, Pseudomonas and AMF applied.

Institute also started working on response of different genotypes in cardamom to varied levels of

fertilization and response of cardamom to organic nutrition and water management aspects. A novel

hybridization technique in cardamom has been developed. Produced 6,000 F1 hybrid seedlings of

cardamom and planted in the research farm as well as in the farmers field and is being evaluated.

Conserved 223 cardamom genotypes in the genebank. Identified variety for release from the concluded

multilocation trial.

Transfer of Technology: Conducted 14 plant health clinics (spices) at different spices growing tracts

of Karnataka. About 450 farmers were benefited from these programmes. Scientists inspected 20

plantation (cardamom & pepper) in Karnataka region. Conducted 29 training programmes at ICRI,

RS, Sakleshpur covering aspects such as Agronomical and diseases management of cardamom and

pepper, production and usefulness of bioagents. A total of 1,086 persons benefited through this

progammes. Produced and distributed - 1,343 kg Trichoderma(S), 405 liters Trichoderma (L), and 296

liters of Pseudomonas to the needy growers. On an average of about 20 to 30 planters per month

visited the station and taken advice on cultivation and post harvest of cardamom and pepper.

Supply of planting materials : Cardamom - 1,250 seedlings, 320 suckers of high yielding varieties,

Cardamom seed scarification - 70.25kg, Cardamom seeds supplied- 19.2 kg. Cardamom seed capsules

supplied -10 kg

Hybrid planting material production : Approximately 5,000 hybrid seedlings of cardamom were

raised and planted in the secondary nursery. Besides this, proven varieties of cardamom seedlings

(45,000) and Pepper Cuttings (35,000) suitable to Karnataka region was also raised for distributing

to the needy farmers.

ICRI RS, Sikkim - Large Cardamom

Research : Ten accessions of large cardamom Germplasm were collected from Sikkim (East, South

and West) and Darjeeling district of West Bengal. Fifty two numbers of large cardamom germplasm

has been registered with IC No. from NBPGR, New Delhi. SCC-106 (Ramla) performed well in PET

55


V at Pangthang consistently for the fourth year. Hybridization using five cultivars in twenty two

combinations was done. The hybrid seeds have been sown for raising F1 progeny. Two Spice clinic

programme was organized for the farmers in West Sikkim and Darjeeling district of West Bengal

under AICRP Project. Utis ( Alnus nepalensis ) was identified as the host of aphid. Aphid specimen

was sent for identification to IARI, New Delhi.. Association of Cladosporium sp as bio- control agent

of Artona chorista was recorded. Evaluation of efficacy of the fungi was done in the laboratory and

showed positive result. Bombus breviceps became available in the early flowering season in different

altitudes in Sikkim. Honey bee ( Apis spp ) was prevalent in all altitude during the whole flowering

period. Twenty one Germplasm accessions were evaluated by challenge inoculation with Colletotrichum

gloeosporioides causing blight disease. Two were further short-listed as tolerant (SCC 22 & 179),

four as moderately tolerant (SCC 2, 8, 11 & 32). Forty disease escapes are being challenge inoculated

for assessing its tolerance to blight. Thirteen disease escape lines collected under AICRPS and established

for further evaluation. Least incidence of blight disease was observed with the treatment of Copper

oxychloride followed by bioagents to the plant material in the nursery. Efficacy of ICRI Improved

bhatti was evaluated by the experts of CAE & PHT, CAU, Ranipool. Few modifications such as provision

for more ventilators in the hood were suggested. Follow up action was taken towards registration of

five different grades of capsules of large cardamom for assigning specification for grade determination

as per BIS.

Transfer of technology:The project funded by National Agricultural Innovation Project, Indian Council

of Agricultural Research, New Delhi. (Project component) implemented in North district, Sikkim with

emphasis on production, processing, value addition and marketing of spices especially large cardamom.

Pheromone trap was installed to manage adult fruit flies. A spice clinic programme and Training programme

on livelihood improvement was conducted for the farmers of Dzongu area, North Sikkim.

Summary of Achievements

� The cardamom hybrid variety, MHC-18 (ICRI-7) is high yielder with superior quality capsules, and

has semi erect panicles with angular bold capsules. The variety performed well under Wyanad

conditions.

� Fifty two numbers of large cardamom Germplasm has been registered with IC No. from NBPGR,

New Delhi.

� SCC-106 (Ramla) performed well in PET V at Pangthang consistently for the fourth year.

� DNA isolation protocols were standardized for small and large cardamoms. DNA was isolated,

quantified and quality tested from 55 selected accessions of small cardamom and 25 accessions of

large cardamom.

� Optimum conditions for PCR using ISSR and microsatellites were standardized. 20 ISSR primers

and 15 Microsatellite primers were screened for amplifying DNA of cardamoms.

56


� The experiment on 'Development of Fusarium tolerant lines in small cardamom through cell

culture' was continued including more strategies such as mediation through somatic embryogenesis

from cardamom callus.

� Molecular characterization of 24 isolates of Fusarium oxysporum isolated from cardamom soils

was carried out. DNA isolations were carried out and they were tested for variability using ITS

and RAPD primers. Work is progressing.

� PCR protocols were standardized for detecting two viral diseases viz. CMV and PyMoV in black

pepper. Pepper samples from ICRI, Myladumpara, RRS Saklespur and Ernakulam suburbs were

analyzed for virus and reports sent.

� Integrated Nutrition Management trials revealed prospects of reducing chemical fertilization without

losing productivity.

� Trials on use of coir products & geo textile as lining materials in the green house/polyhouse for

production of high valued Paprika, Herbal spices resulted in standardization of production

technology under polyhouses.

� Exhaustive analysis of soil samples representing various agro ecological zones of Kerala (plantation

area) helped in understanding the soil characteristics and based on that soil health cards were

issued to many planters.

� Contribution of ICRI in EPN technology and field outreach for the management of cardamom

root grub, yielded an award - Dr. R L Narasimha swamy Memorial award - during December

2010 in the XIX Plantation Crops Symposium (PLACROSYM) held at the Rubber Research Institute

of India, Kottayam, India.

� Utis ( Alnus nepalensis ) was identified as the host of aphid. Aphid specimen was sent for

identification to IARI, New Delhi.

� Association of Cladosporium sp as bio- control agent of Artona chorista was recorded. Evaluation

of efficacy of the fungi was done in the laboratory and showed positive result.

� With The adoption of ICRI's IPM strategy the outbreak of thrips and white fly could be managed.

� Flubendamiode (480SC) @ 15ml/100 liters was found to be promising in controlling panicle/

shoot borer damage

� Integrated treatment with bioagents (Trichoderma harzianum and Pseudomonas fluorescens) and

fungicides (Carbendazim and Mancozeb) significantly controlled root tip rot and foliar yellowing,

pseudostem rot; rhizome rot and panicle wilt infection caused by Fusarium.

� Leaf rot, clump rot and capsule rot infections were significantly reduced with spraying and drenching

of Copper hydroxide in the field.

57


� Leaf blotch disease incidence was found to be high during the year. The disease incidence was

found to be high in Mali region (92.1 per cent) and least in Kumbummettu (15.8 per cent). Few

bacterial strains isolated from Cardamom phylloplane were found to be promising in controlling

leaf blotch pathogen in vitro .

� Twenty one Germplasm accessions were evaluated by challenge inoculation with Colletotrichum

gloeosporioides causing blight disease. Two were further short-listed as tolerant (SCC 22 & 179),

four as moderately tolerant (SCC 2, 8, 11 & 32).

� Least incidence of blight disease was observed with the treatment of Copper oxychloride followed

by bioagents to the plant material in the nursery.

58


10. INFORMATION TECHNOLOGY AND ELECTRONIC

DATA PROCESSING

The activities of the Board have changed significantly with the leverage of information technology.Many manual operations are replaced with online systems which effectively reduce the workload ofvarious departments of Board and reduce the turnaround time for their operations. EDP departmentfacilitates the use of information technology in various departments of Board by working along withthem. In effect, this makes the whole system faster and more productive and enables Board to performmore efficiently.

Main activities undertaken by the EDP department are:

� Advise, guide and assist various departments and offices of the Board for the effective use ofInformation Technology.

� Help desk management for existing applications, messaging solutions, Internet and Web sitemaintenance

� Administration of organization wide IT resources namely hardware, software, databases,networking and peripheral equipments.

� Formulate strategies for technology acquisition, integration, and implementation.

� Upgradation of IT infrastructure.

� Defining and implementing systems and procedures for the smooth functioning of IT equipmentsand Software.

� Data Processing

� Identify the need for new systems (or modifications to existing systems) or respond to requestsfrom users.

� Design, development, documentation, testing, implementation and maintenance of InformationSystems and application software.

� Maintenance and updation of Board's web sites indianspices.com, spicesboard.in,Indianspices.org.in, worldspicecongress.com, spicesboard.org

� Formulate and conduct Computer training programmes.

Software systems have been implemented for computerizing the following areas:

� Trade Information Service.

� Registration and licensing

� Electronic Auction of small cardamom.

� Monitoring receipt, analysis and delivery of Spice samples received for quality evaluation.

� Pre-shipment sampling

59


� Analysis of analytical data of the Quality Evaluation Lab to assess the incidence of physical,chemical and microbial contaminants.

� Financial Accounting and Pay roll.

� Application for GPF advance/withdrawal and obtain status of this application and up-to-date GPFbalance.

� Interest Bearing Loans.

� Personnel Information, leave accounting and income tax assessment.

� Library Cataloguing, circulation and control of external documents.

� Market Survey Analysis.

� Area and Production Surveys.

� Implementing and monitoring of schemes and programmes

� Maintenance of subscriber addresses, monitoring of subscription expiry and mailing of periodicalpublications.

� Receipt and issue of consumables and maintenance of assets.

� Maintenance and accounting of provident fund and pension scheme for casual labourers.

� Reports of Board's Employees, Offices and Pensioners

� Submission of APAR(self-appraisal /reporting) and tracking

� Submission of property returns and tracking

� Field level activities

Major implementations/enhancements in the field of information technology during 2010-11 are:

i) Financial Accounting System

Implemented new financial accounting System in collaboration with Accounts department andexternal service provider.

ii) Field Office Automation System (FOA)

The aim of FOA system is to speed up scheme processing and subsidy payment through online.Farmers all over India are the greatest beneficiaries of the system since the processing of application,approval and sanction of amount have been done online and subsidiary payments are directlycredited to their saving's bank account by RTGS/NEFT

iii) Export Support System (ESS)

ESS enables the Board's certified exporters to send their sampling / stuffing intimations online.

a. ESS keeps trace of sampling intimation, assignment of surveyors, fee collection, sampling, stuffingetc

b. ESS facilitates submission of online export return by Exporters

60


c. ESS facilitates online dissemination of price information

d. Help desk support for exporters in ESS technical assistance through email and phone

iv) Absence / Movement / Leave Register

Movement, Absence or Leave of every employee in Spices Board can be tracked using thisapplication. The system can also be used to trace latest submissions of movements or submissionsby a particular employee.

v) Updation of Board's web site www.indianspices.com

Board's web site www.indianspices.com has been updated on regular intervals. Large number oftrade enquiries were received through the site. Database of trade enquiries was maintained.Marketing, Publicity and TIS departments utilized this database for foreign trade bulletin andImporters directory.

vi) Online Payment Advice Status

All of the payment advances given by the Spices Board can be tracked using the payment advicestatus system. The search criteria includes bank, party details, from date, to date etc for a particularpayment.

vii) Online Expenditure Report

Expenditure statement of every office of Spices Board can be generated through this application.

viii) Online GPF Subscription enhancement

Online request for enhancement of GPF subscription amount can be easily submitted using thissystem.

ix) Automation of recruitment process and SMS service

The system covers application maintenance and generation of various reports for conductingwritten test, interview and final selection. SMS are being generated to alert candidates regardingrecruitment information

x) Database upgradation

Board's database server has been upgraded to latest DBMS software in order to cope with latestdevelopment in technology and increasing data load.

xi) Bandwidth and network upgrading

BSNL broadband has been upgraded to faster leased line connection, and the LAN backbonecabling has been upgraded with optical fiber.

61


LIST OF BOARD MEMBERS AS ON 31.3.2011

ANNEX - I

1. Shri. V.J. Kurian, IAS

Chairman

Spices Board, Palarivattom,

KOCHI-682 025

Ph : 0484-2333304

Mob : 98470 65507

Fax : 0484-2349135

E-Mail : [email protected]

2. Shri P.T. Thomas

Hon’ble MP (Lok Sabha)

307,Kerala House,

3- Jantar Mantar Road

New Delhi – 110 001

Ph : 04868-263216, 229595

Mob : 9447029595/9013180092/

09847077150

Fax : 04862-229595

E-mail : [email protected]

3. Shri Anant Kumar Hegde

Hon’ble MP (Lok Sabha)

13, Firoz Shah Road, New Delhi-110 001

Ph : 011-23795001

Mob : 9868180337

Fax : 011-23795001


4. Shri Mangat Ram Sharma

Director

In charge of Plantations Division

Department of Commerce

Ministry of Commerce and Industry

Udyog Bhavan,New Delhi-110 107

Ph : 011-23063268, 26492218

Mob : 9971554633

Fax : 011-23061646/23063418


5. Shri Sanjiv Chopra

Joint Secretary and Mission

Director, (National Horticulture Mission)

Department of Agriculture &Co-operation

Ministry of Agriculture

Krishi Bhawan, New Delhi-110 001

Ph: 011 - 23381503/24358242

Fax: 011 - 23387669

6. Smt. Amrit Raj

Director Finance

Department of Commerce,

Ministry of Commerce and Industry

Udyog Bhavan, New Delhi-110 107

Ph: 011-23061807/23347203

Fax: 011-23061807

7. Shri K.C. Pradhan

The Wayside Gardens, Sixth Mile,

Tadong-737 102, Gangotk, Sikkim

Ph: 03592-220960, Mob: 9609858230

Email: [email protected];

[email protected]

8. Adv. Shri Joy Thomas

Thundathil, Arakkulam P.O

Idukki, Kerala, Pin-685 591

Ph : 04862-252240

Mob : 9447052134

9. Shri Roy K. Paulose, Konnanal,

Thattakkuzha P.O, (Via) Karimanoor,

Thodupuzha, Idukki, Kerala

Ph : 04862-235304, 222977

Mob : 9447421666

62


10. Shri G. Muraleedharan

Perumbalathu House,

Pampadumpara-685 556, Idukki, Kerala

Ph : 04868- 236073

Mob : 9961149473

11. Shri Abul Kalam

Madeena Munavara Coffee Estate,

Jayapura -577 123, Koppa Taluk

Distt. Chikmagalur, Karnataka

Ph : 08265- 245050/ 691675

Mob : 9448032796

Fax : 08265-245050


12. Shri Devender Singh Raghuwanshi

Surya Bhawan, Cantt. Road,

Guna 473 001, Madhya Pradesh

Ph: 094-25132081

13. Dr. Viju Jacob

Director

M/S. Synthite Industries Ltd.,

Kadayirippu, Kolencherry,

Ernakulam, Kerala, Pin-682 311

Ph : 0484-3051200/210

Mob : 9846640010

Fax : 0484-3051351


14. Shri Mathavan

Partner

M/s, S.P.G Ramasamy Nadar and Sons,

77, South Car St.,

Virudhunagar, Tamil Nadu, Pin-626 001

Ph : 04562-243364, 244164

Mob : 9443144864

Fax : 04562-244964

E-mail : spgr@eth-net &

[email protected]

15. Shri Ajay J. Mariwala,

Managing Director

M/s. Vallabhdas Kanji Ltd.,

47, Bristow Road,

Welllington Island

Cochin, Kerala, Pin-682 003

Ph : 0484-3077777

Mob : 9846093333

Fax : 0484-3077781


16. Shri Rajendra P. Ghogale

Managing Director

M/s. A.M. Todd Co. India Pvt. Ltd.,

20, Rajmahal, 84 Veer Nariman Marg

Churchgate, Mumbai-400 020

Ph : 022-22821225/0261/0462

Mob :09967312000

Fax : 022-22821788

E-Mail: [email protected]

17. Smt Sushama Srikandath

Director and Chief Operating Officer

M.s. AVT. Mc Cormick Ingredients Pvt. Ltd.

South Vazhakulam, Aluva-683 107

Ph : 0484-2677511/ 2677263

Mob : 9895177511

Fax : 0484-2677275


18. Shri Philip Kuruvilla

Managing Director

M/s. Indian Products Ltd.,

Door No.V/705-707

Gujarati Road, Mattancherry

Kochi-682 002

Ph : 0484-2228089, 0422-3985711/3985720

Mob: 9364333117

Fax : 0422-3985710


63


19. Shri P.J. Kunjachan

M/s. Arjuna Natural Extracts Ltd.,

Bank Road, Aluva, Kerala, Pin-683 101

Ph : 0484-2622644

Mob : 9895977371

Fax : 0484-2622612


20. Shri Jojo George

Pottamkulam House, Koottickal P.O.

Kottayam, Kerala, Pin 686 514

Ph: 04869-222865

Mob: 9447182097

Fax: 04868-222097

Email: [email protected]

21. Shri George Valy

Valiplackal House, Koorali,Ponkunnam,

Kottayam, Kerala, Pin:686 522

Ph : 0481-2568311, 2568951

Mob. 9447156830, Fax : 0481-2568918


22. Dr.A.Jayathilak IAS

Secretary to Government

Agriculture Department

Government of Kerala

Govt. Secretariat

Thiruvananthapuram-695 001

Ph: 0471-2517004

Mob: 9446022644

23. Shri Umesh Kumar

Administrator

Rajasthan State Agriculture Marketing Board

Plant Krishi Bhawan

Jaipur, Rajasthan 302 005

Ph: 0141-2227400

Fax: 0141-51063626

Email: [email protected]

24. Shri K.K.Singh

Principal DirectorHorticulture & Cash Crops DevelopmentDepartmentKrishi Bhavan, TadongGangtok, SikkimMob: 09832066187Telefax: 03592 231960Email: [email protected]

25. Smt. Sutapa MajumdarDirector (I.E. Division)Planning CommissionYojana BhawanNew Delhi - 110 001Ph: 011-23096717, 26493215Mob: 9868124796Email: [email protected]

26. Shri N. C. SahaDirector,Indian Institute of PackagingE-2, MIDC Area, P.B.No.9432,Andheri(East), Mumbai-400 093Ph :022 - 28219803/9469/6751Mob : 9323035639Fax : 022-28375302E-Mail : director-iip@iip_in.com

27. Dr. V. PrakashDirector,Central Food Technological ResearchInstitute,Mysore-570 020, KarnatakaPh : 0821-2517760Fax : 0821-2516308E-Mail : [email protected]

28. Dr.V.A. ParthasarathyDirector,Indian Institute of Spices ResearchP.B.No.1701, Marikkunnu P.O,Calicut-673 012Ph : 0495-2730294Fax : 0495-2731187E-Mail : [email protected]

1

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EÚ…‰ |… ∂…I…h… E‰Ú ±…B ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«* ®…∫……±……Â EÚ“ V…Ë¥…J…‰i…“, +…<« {…“ B®… EÚ…‰ §…f¯…¥……, EÂÚS…÷+… EΔÚ{……‰∫]ıı ™…⁄ x…]ı…Â EÚ“ ∫l……{…x……

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E‰Ú i…Ω˛i… E÷Ú±… ¥…k…“™… ±…Œ§v… 22.82 EÚÆ˙…‰b˜ Ø˚{…B ΩË*

®…∫……±……Â E‰Ú x…™……«i… ¥…EÚ…∫… B¥…Δ ∫…Δ¥…v…«x… E‰Ú i…Ω˛i…, ¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, ®…∫……±…… |…∫…Δ∫EÚÆ˙h… ®…Â Ω˛…<«-]‰ıEÚ +{…x……x……, <x…-Ω˛…>∫…M…÷h…¥…k…… x…™…Δj…h… |…™……‰M…∂……±…… EÚ“ ∫l……{…x……/=z…™…x…, M…÷h…¥…k…… |…®……h…x…, ¥™…¥…∫……™… x…®…⁄x…‰ ¥…n‰∂… ¶…‰V…x……, ∫…Δ¥…v…«x……i®…EÚ ¥…¥…Æ˙h… {…÷Œ∫i…EÚ…

EÚ… ®…÷p˘h…, O…‰Àb˜M…, |…∫…Δ∫EÚÆ˙h…, {…È EÚM…, ¥…‰+Æ˙Ω˛…=À∫…M… +… n˘ E‰Ú ±…B ∫……®……x™… +¥…∫…ΔÆ˙S…x…… ∫…÷ ¥…v……+…Â EÚ“ ∫l……{…x…… EÚÆ˙x…… +… n˘

EÚ…™…«GÚ®… 35.05 EÚÆ˙…‰b˜ Ø˚{…™……Â E‰Ú J…S…« E‰Ú ∫……l… EÚ…™……«Œx¥…i… EÚB M…B*

+H⁄Ú§…Æ˙ 2009 E‰Ú n˘…ËÆ˙…x… ®…Δj……±…™… u˘…Æ˙… E‰ÚÆ˙±… E‰Ú ¥…™…x……b÷ V…±…‰ B¥…Δ =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â ®…Â EÚ… ±… ®…S…« E‰Ú ¥…EÚ…∫… E‰Ú ±…B ®…ΔV…⁄Æ˙ BEÚ

x…<« ™……‰V…x……, ¥…π…« E‰Ú n˘…ËÆ˙…x… +®…±… ®…Â ±……<« M…<«* {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… EÚ…™…«GÚ®… E‰Ú +v…“x… ¥…™…x……b÷ V…±…‰ +…ËÆ˙ =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â E‰Ú5293 Ω‰C]ı™…Æ˙ I…‰j…, 4.74 EÚÆ˙…‰b˜ Ø˚{…B ¥™…™… E‰Ú ∫……l… ±……B M…B*

2

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Æ˙…π]≈ı“™… §……M…¥……x…“ ®…∂…x… EÚ…™…«GÚ®… E‰Ú +v…“x… ∫{……<∫…‰∫… §……‰b« x…‰ E‰ÚÆ˙±… E‰Ú <b÷CEÚ“ V…±…‰ ®…Â EÚ…±…“ ®…S…« {…÷x…Æ˙…‰{…h… B¥…Δ {…÷x…™…÷«¥…x… EÚ…™…«GÚ®…

EÚ… EÚ…™……«x¥…™…x… V……Æ˙“ Æ˙J…… +…ËÆ˙ ¥…π…« E‰Ú n˘…ËÆ˙…x… 4710 Ω‰C]™…Æ˙ I…‰j… <∫…E‰Ú +v…“x… ±……™…… M…™……*

E‰ÚÆ˙±… E‰Ú <b÷CEÚ“ V…±…‰ E‰Ú {…÷]¬ı]ıb˜“ E‰Ú ∫{……<∫…‰∫… {……E«Ú EÚ… =n¬P……]ıx… ¥…π…« E‰Ú n˘…ËÆ˙…x… EÚ™…… M…™…… +…ËÆ˙ EÚ…®… ¶…“ S……±…⁄ Ω˛…‰ M……™…* <∫… {……E«Ú

®…Â <±……™…S…“ E‰Ú ±…B ∫…°Ú…<«, O…‰Àb˜M…, ÆΔM… UΔÙ]ı…<« B¥…Δ {…ËÀEÚM… +…ËÆ˙ EÚ…±…“ ®…S…« E‰Ú ±…B ∫…°Ú…<«, O…‰Àb˜M…, ∫…Δn˘±…x…, {…∫……<« B¥…Δ {…ËÀEÚM…∫…÷ ¥…v……BΔ ΩÈ* <∫… {……E«Ú ®…Â ∫…°‰Ún˘ EÚ…±…“ ®…S…« |…∫…Δ∫EÚÆ˙h… E‰Ú ±…B ¶…“ BEÚ ™…⁄ x…]ı EÚ“ ∫l……{…x…… EÚ“ M…<« ΩË*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, §……‰b« x…‰ ¥… ¥…v… n‰∂……Â E‰Ú 22 +xi…Æ˙…«π]≈ı“™… ®…‰±……Â ®…Â ¶……M… ±…™……* §……‰b« x…‰ 20 P…‰Æ˙±…⁄ ®…‰±……Â ®…Â |… i…¶…… M…i……

EÚ“*

§……‰b« E‰Ú ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x… x…‰ °Ú∫…±… ∫…÷v……Æ˙, °Ú∫…±… |…§…Δv…x…, °Ú∫…±… ∫…ΔÆ˙I…h…, V…Ë¥… |……Ët…‰ M…EÚ“, EÚ]ı…<« ={…Æ˙…xi…i…EÚx……‰±…V…“ B¥…Δ i…EÚx……‰±…V…“ +xi…Æh… {…Æ˙ +{…x…‰ EÚ…™…«GÚ®… V……Æ˙“ Æ˙J…‰* ®……‰§……<±… BO…“ C±… x…EÚ, ®…fin˘…-∫¥……∫l™… EÚ…b« V……Æ˙“ EÚÆ˙x……,

]≈ı…<EÚ…‰b˜®……« B¥…Δ ∫™…⁄b˜…‰®……‰x……∫… V…Ë∫…‰ V…Ë¥… + ¶…EÚ…Æ˙EÚ…Â EÚ… =i{……n˘x… +…ËÆ˙ +…{…⁄Ãi… EÚ…™…« ¶…“ S…±……B V……i…‰ ΩÈ*

§……‰b« EÚ“ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… x…‰ x……∂…EÚV…“¥…x……∂…“ +¥…∂…‰π…, B}±……]ı…‰ŒC∫…x…, ®…S…« B¥…Δ ®…S…« =i{……n˘…Â i…l…… Ω˛±n˘“ {……=b˜Æ˙ E‰Ú

+¥…Ëv… ÆΔV…EÚ…Â V…Ë∫…‰ ¥… ¥…v… {…ËÆ˙…®…“]ıÆ˙…Â E‰Ú ±…B ¥…π…« E‰Ú n˘…ËÆ˙…x… 64,465 x…®…⁄x…‰ ¥…∂±…‰ π…i… EÚB* |…™……‰M…∂……±…… x…‰ ®…∫……±……Â B¥…Δ ®…∫……±…‰

=i{……n˘…Â E‰Ú ¥…∂±…‰π…h… {…Æ˙ ®…∫……±…… =t…‰M… E‰Ú i…EÚx…“EÚ“ EÚ…Ã®…EÚ…Â E‰Ú ±…B S……Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… +…™……‰ V…i… EÚB* |…™……‰M…∂……±…… x…‰B B∫… ]ı“ B B¥…Δ +…<« {…“ ∫…“ E‰Ú V……ƒS… x…®…⁄x……/ ¥…v…“™…x… EÚ…™…«GÚ®……Â ®…Â ¶…“ ¶……M… ±…™……*

B B∫… +…<« b˜“ <« ™……‰V…x…… E‰Ú +v…“x… EÚhb˜±…… ®…Â M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… ¥… |… ∂…I…h… EÂÚp˘, Æ˙…V…∫l……x… E‰Ú EÚ…‰]ı…, ®…v™…|…n‰∂…

E‰Ú M…÷x…… B¥…Δ Ω˛®……S…±… |…n‰∂… E‰Ú Ω˛®…“Æ˙{…÷Æ˙ ®…Â ®…∫……±…… {……EÚ…Á EÚ“ ∫l……{…x…… E‰Ú ±…B +x…÷®… i… |……{i… Ω÷<« ΩË*

§……‰b« x…‰ ¶……Æ˙i… ∫…Æ˙EÚ…Æ˙ EÚ“ Æ˙…V…¶……π…… x…“ i… EÚ…‰ ∫…°Ú±…i……{…⁄¥…«EÚ EÚ…™…«…Œx¥…i… EÚ™……* =∫…E‰Ú ∫…Œ®®… ±…i… |…™……∫… EÚ“ EÚn˘Æ˙n˘…x…“ ®…Â §……‰b« EÚ…‰

¥…π…« 2010 E‰Ú ±…B EÚ…‰SS…“ ]ı…‰ ±…EÚ u˘…Æ˙… +{…x…‰ ∫…n˘∫™… ∫…ΔM…`ˆx……Â E‰Ú ±…B ∫l…… {…i… Æ˙…V…¶……π…… Æ˙…‰À±…M… ]≈ı…‰°Ú“ +…ËÆ˙ Ω˛xn˘“ M…fiΩ ˛{… j…EÚ…

E‰Ú ±…B ]≈ı…‰°Ú“ |…n˘…x… EÚ“ M…<«*

3

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§……‰b« EÚ… ∫…ΔP…]ıx…

∫…Δ∫…n˘ n¬¥……Æ˙… + v… x…™… ®…i… ∫{……<∫…‰∫… §……‰b« + v… x…™…®…, 1986 (1986 EÚ… ∫…Δ. 10) ®…Â <±……™…S…“ EÚ“ J…‰i…“ B¥…Δ =∫…∫…‰ V…÷b‰

®……®…±……Â E‰Ú x…™…Δj…h… ∫… Ω˛i… ®…∫……±……Â E‰Ú x…™……«i… E‰Ú ¥…EÚ…∫… i…l…… <±……™…S…“ =t…‰M… E‰Ú x…™…Δj…h……l…« §……‰b« E‰Ú M…`ˆx… EÚ… |……¥…v……x… ΩË* <∫…

+ v… x…™…®… E‰Ú |…™……‰V…x……l…« ∫…Æ˙EÚ…Æ˙“ Æ˙…V…{…j… ®…Â + v…∫…⁄S…x…… u˘…Æ˙… E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ ""∫{……<∫…‰∫… §……‰b«'' EÚ… M…`ˆx… EÚ™…… V……‰ 26.02.1987

∫…‰ +Œ∫i…i¥… ®…Â +… M…™……*

∫{……<∫…‰∫… §……‰b« EÚ“ ∫…n˘∫™…i…˘… ®…Â:

(EÚ) BEÚ +v™…I…*

(J…) ∫…Δ∫…n˘ E‰Ú i…“x… ∫…n˘∫™…, V…x…®…Â ∫…‰ n˘…‰ ±……‰EÚ∫…¶…… ∫…‰ +…ËÆ˙ BEÚ Æ˙…V™… ∫…¶…… ∫…‰ S…÷x…‰ Ω÷B Ω˛…‰i…‰ ΩÈ*

(M…) E‰Úxp˘ ∫…Æ˙EÚ…Æ˙ E‰Ú x…®x… ±… J…i… ®…Δj……±…™……Â E‰Ú |… i… x… v… i…“x… ∫…n˘∫™…:

(i) ¥…… h…V™…

(ii) EfiÚ π…; B¥…Δ

(iii) ¥…k…

(P…) ®…∫……±…‰ EfiÚπ…EÚ…Â E‰Ú |… i… x… v… ∫……i… ∫…n˘∫™…*

(RÛ) ®…∫……±…‰ x…™……«i…EÚ…Â E‰Ú |… i… x… v… n˘∫… ∫…n˘∫™…*

(S…) |…®…÷J… ®…∫……±…‰ =i{……n˘EÚ Æ˙…V™……Â E‰Ú |… i… x… v… i…“x… ∫…n˘∫™…*

(UÙ) x…®x… ±… J…i… |…i™…‰EÚ EÚ… |… i… x… v…i¥… EÚÆ˙x…‰¥……±…‰ S……Æ˙ ∫…n˘∫™…:-

(i) ™……‰V…x…… +…™……‰M…

(ii) ¶……Æ˙i…“™… {…ËE‰ÚÀV…M… ∫…Δ∫l……x…, ®…÷®§…<«

(iii) E‰Úxp˘“™… J……t |……Ët…‰ M…EÚ“™… +x…÷∫…Δv……x… ∫…Δ∫l……x…, ®…Ë∫…⁄Æ˙

(iv) ¶……Æ˙i…“™… ®…∫……±…‰ °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı

(V…) ®…∫……±…‰ ∏… ®…EÚ…Â E‰Ú Ω˛i……Â EÚ… |… i… x… v… BEÚ ∫…n˘∫™…*

(∫{……<∫…‰∫… §……‰b« E‰Ú <∫… ¥…π…« E‰Ú ∫…n˘∫™……Â EÚ“ ∫…⁄S…“ +x…÷§…Δv… - 1®…Â n˘“ M…<« ΩË)

§……‰b« E‰Ú EÚ…®…

∫{……<∫…‰∫… §……‰b« + v… x…™…®… 1986 E‰Ú ®…÷i…… §…EÚ ∫{……<∫…‰∫… §……‰b« EÚ…‰ x…®x… ±… J…i… EÚ…®… ∫……È{… n˘B M…B ΩÈ:-

4

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§……‰b«

(i) ®…∫……±……Â EÚ… ¥…EÚ…∫…, ∫…÷v……Æ˙ B¥…Δ x…™……«i… - x…™…®…x… EÚÆÂ;

(ii) ®…∫……±……Â E‰Ú x…™……«i… E‰Ú ±…B |…®……h…{…j… |…n˘…x… EÚÆÂ;

(iii) ®…∫……±……Â E‰Ú x…™……«i… EÚ…‰ §…g¯…¥…… n‰x…‰ E‰Ú ±…B EÚ…™…«GÚ®… ¥… {… Æ˙™……‰V…x…… S…±……B;

(iv) ®…∫……±……Â E‰Ú O…‰Àb˜M… ¥… {…ËE‰ÚÀV…M… E‰Ú M…÷h…¥…k…… i…EÚx…“EÚ i…l…… ∫…Δ∫……v…x… ∫…Δ¥…v…«x… ∫…Δ§…xv…“ +x…÷∫…Δv……x… ¥… +v™…™…x… EÚ…™…« EÚ…‰ ∫…Ω˛…™…i……B¥…Δ |……‰i∫……Ω˛x… |…n˘…x… EÚÆÂ;

(v) x…™……«i……l…« ®…∫……±……Â E‰Ú ®…⁄±™… EÚ…‰ ∫l……<« Æ˙J…x…‰ EÚ… |…™……∫… EÚÆÂ;

(vi) ={…™…÷HÚ M…÷h…¥…k…… |… i…®……x……Â EÚ… ¥…EÚ…∫… i…l…… x…™……«i…±……™…EÚ ®…∫……±……Â EÚ… "M…÷h…¥…k…… - S…ºx……ΔEÚx…' u˘…Æ˙… M…÷h…¥…k…… - |…®……h…“EÚÆ˙h…EÚÆÂ˙;

(vii) x…™……«i……l…« ®…∫……±……Â EÚ“ M…÷h…¥…k…… EÚ… x…™…Δj…h… EÚÆÂ;

(viii) x…™……«i……l…« ®…∫……±……Â E‰Ú ¥… x…®……«i……+…Â EÚ…‰ x…v……« Æ˙i… ∂…i…« ¥… x…§…xv…x……Â E‰Ú +…v……Æ˙ {…Æ˙ ±……<∫…Â∫… |…n˘…x… EÚÆÂ;

(ix) x…™……«i… §…f¯…x…‰ E‰Ú ±…B +…¥…∂™…EÚi…… ®…Ω˛∫…⁄∫… Ω˛…‰x…‰ {…Æ˙ EÚ∫…“ ¶…“ ®…∫……±…‰ EÚ… ¥…{…h…x… EÚÆÂ;

(x) ®…∫……±……Â E‰Ú ±…B ¥…n‰∂……Â ®…Â ¶…hb˜…M……Æ˙ ∫…÷ ¥…v……Bƒ |…n˘…x… EÚÆÂ;

(xi) ∫…ΔEÚ±…x… B¥…Δ |…EÚ…∂…x……l…« ®…∫……±…‰ ¥…π…™…EÚ ∫……ΔŒJ™…EÚ“ <EÚ]¬ı`ˆ… EÚÆÂ;

(xii) E‰Úxp˘ ∫…Æ˙EÚ…Æ˙ E‰Ú {…⁄¥……«x…÷®……‰n˘x… ∫…‰ §…GÚ“ E‰Ú ±…B EÚ∫…“ ¶…“ ®…∫……±…‰ EÚ… +…™……i… EÚÆÂ; i…l……

(xiii) ®…∫……±……Â E‰Ú +…™……i… - x…™……«i… ∫…Δ§…Δv…“ §……i……Â {…Æ˙ E‰Úxp˘ ∫…Æ˙EÚ…Æ˙ EÚ…‰ ∫…±……Ω˛ n‰ nÂ*

∫……l… Ω˛“, §……‰b« -

(i) <±……™…S…“ EfiÚπ…EÚ…Â E‰Ú §…“S… ∫…Ω˛EÚ…Æ˙“ |…™……∫……Â EÚ…‰ §…g¯…¥…… nÂ;

(ii) <±……™…S…“ EfiÚπ…EÚ…Â EÚ…‰ ±……¶…EÚ…Æ˙“ {…… Æ˙∏… ®…EÚ ∫…÷ x…Œ∂S…i… EÚÆÂ;

(iii) <±……™…S…“ J…‰i…“ <±……EÚ…Â E‰Ú ¥…∫i……Æ˙h…, <±……™…S…“ {…÷x…Æ˙…‰{…h… i…l…… <±……™…S…“ J…‰i…“ +…ËÆ˙ |…∫…Δ∫EÚÆ˙h… E‰Ú ∫…÷v…Æ‰ i…Æ˙“EÚ…Â E‰Ú ±…B ¥…k…“™… B¥…Δ +x™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆÂ;

(iv) <±……™…S…“ EÚ“ §…GÚ“ EÚ…‰ x…™… ®…i… i…l…… =∫…E‰Ú ®…⁄±™… EÚ…‰ Œ∫l…Æ˙ Æ˙J…Â;

(v) <±……™…S…“ EÚ“ V……ƒS… i…l…… =∫…E‰Ú O…‰b˜ |… i…®……x……Â EÚ…‰ Œ∫l…Æ˙ EÚÆ˙x…‰ EÚ… |… ∂…I…h… |…n˘…x… EÚÆÂ;

(vi) <±……™…S…“ E‰Ú ={…¶……‰M… EÚ…‰ §…f¯…¥…… nÂ˘ i…l…… =∫…E‰Ú |…S……Æ˙-|…∫……Æ˙ EÚ…‰ V……Æ˙“ Æ˙J…Â;

(vii) <±……™…S…“ E‰Ú (x…“±……®…EÚk……«+…Â ∫… Ω˛i…) n˘±……±……Â B¥…Δ <±……™…S…“ EÚ… v…Δv…… EÚÆ˙x…‰¥……±…‰ ±……‰M……Â EÚ…‰ {…ΔV…“™…x… +…ËÆ˙ +x…÷Y…Œ{i… nÂ;

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(x) ∏… ®…EÚ…Â EÚ…‰ EÚ…®… EÚÆ˙x…‰ EÚ… +SUÙ… ®……Ω˛…Ë±…, =x…E‰Ú ±…B ∫…÷ ¥…v……+…Â ®…Â ∫…÷v……Æ˙ i…l…… |……‰i∫……Ω˛x… EÚ… ={…§…xv… §…x……Bƒ; +…ËÆ˙

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1. <±……™…S…“ (UÙ…‰]ı“ ¥… §…b˜“)

2. EÚ…±…“ ®…S…«

3. ®…S…«

4. +n˘Æ˙EÚ

5. Ω˛±n˘“

6. v… x…™……

7. V…“Æ˙…

8. §…b˜“ ∫……È°Ú

9. ®…‰l…“

10. ∫…‰±…Æ˙“

11. ∫……È°Ú

12. ®…∫……±…‰ EÚ… {……Ëv……

13. EÚ…±…… V…“Æ˙…

14. ∫……‰+…

15. n˘…±…S…“x…“

16. EËÚ ∫…™……

17. ±…Ω˛∫…÷x…

18. EÚÆ˙“ {…k……

19. EÚ…‰EÚ®…

20. {…÷n˘“x……

21. ∫…Æ˙∫……Â

22. +V…®……‰n˘

23. +x……Æ˙n˘…x……

24. E‰Ú∫…Æ˙

25. ¥…Ë x…±……

26. i…‰V…{……i…

27. {…“{…±……

28. ∫]ı…Æ˙ Bx…“W…

29. ∫¥…“]ı }±…ËM…

30. ®…Ω˛… M…‰±…ÂV……

31. Ω˛…‰∫…«-ÆË˙ b˜∂…

32. E‰Ú{…Æ˙

33. ±……ÈM…

34. Ω˛”M…

35. E‰Ú®§……‰V…

36. Ω˛∫∫…{…

37. V…⁄ x…{…Æ˙ §…‰Æ˙“

38. §…‰-{…k……

39. ±…⁄¥…‰V…

40. ®…V……ÊÆ˙®…

41. V……™…°Ú±…

42. ®…‰∫…

43. i…÷±…∫…“

44. J…∫…J…∫…

45. +…Ï±…∫{……<∫…

46. Æ˙…‰W…®…‰Æ˙“

47. ∫…‰V…

48. ∫…‰¥…Æ˙“

49. l……<®…

50. +…‰Æ˙M…‰x……‰

51. ]‰ıÆ˙…M…x…

52. <®…±…“

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§……‰b« EÚ“ x…®x… ±… J…i… i…“x… ∫……Δ ¥… v…EÚ ∫… ®… i…™……ƒ ΩÈ:-

(i) EÚ…™…«EÚ…Æ˙“ ∫… ®… i…

(ii) <±……™…S…“ E‰Ú ±…B +x…÷∫…Δv……x… B¥…Δ ¥…EÚ…∫… ∫… ®… i…

(iii) ®…∫……±……Â E‰Ú ±…B ¥…{… h… ¥…EÚ…∫… ∫… ®… i…

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2. |…∂……∫…x…§……‰b« E‰Ú EÚ…Ã®…EÚ

Æ˙{……‰]«ı E‰Ú +v…“x… EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x… §……‰b« E‰Ú +v™…I… E‰Ú ∞¸{… ®…Â ∏…“ ¥…“. V…‰. E÷Ú Æ˙™…x… V……Æ˙“ Æ˙Ω‰* ∏…“. {…“. B®…. ∫…÷Æ‰π…E÷Ú®……Æ˙ EÚ…‰31-12-2010 ∫…‰ ∫… S…¥… E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… M…™…… +…ËÆ˙ =xΩ˛…Âx…‰ x…n‰∂…EÚ ( ¥…{…h…x…) EÚ… + i… Æ˙HÚ ¶……Æ˙ ∫…Δ¶……±……* + v…¥…Ãπ…i……{…Æ˙ ∏…“ S……±∫…«. V…‰. EÚk…⁄, x…n‰∂…EÚ ( ¥…k…) EÚ“ ∫…‰¥…… x…¥…fi k… E‰Ú °Ú±…∫¥…∞¸{… ∏…“. E‰Ú. ∫…“. §……§…÷ EÚ…‰ x…n‰∂…EÚ ( ¥…k…) E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… M…™……* b˜…Ï. V…‰. i……‰®…∫…, x…n‰∂…EÚ (+x…÷∫…Δv……x…) =∫… {…n˘ {…Æ˙ V……Æ˙“ Æ˙Ω‰ +…ËÆ˙ =xΩ˛…Âx…‰ ∏…“ BS…. B∫…. ∏…“ x…¥……∫…… EÚ“ ∫…‰¥…… x…¥…fi k… E‰Ú{… Æ˙h……®…∫¥…∞¸{… 1.1.2011 ∫…‰ |…¶……Æ˙“ x…n‰∂…EÚ ( ¥…EÚ…∫…) EÚ… + i… Æ˙HÚ ¶……Æ˙ ∫…Δ¶……±……*

V…Ë∫…‰ EÚ 31 ®……S…« 2011 EÚ…‰ ΩË, ∫{……<∫…‰∫… §……‰b« EÚ“ ∫]ı…°Ú ∫…ΔJ™…… 95 ¥…M…« "EÚ', 104 ¥…M…« "J…', 308 ¥…M…« "M…' B¥…Δ +∫l……<« +…v……Æ˙{…Æ˙ 6 ¥…M…« "P…' EÚ®…«S…… Æ˙™……Â ∫… Ω˛i… 513 ΩË*

x…™…÷ HÚ™……Â +…ËÆ˙ {…n˘…‰z… i…™……Â ®…Â +x…÷∫…⁄ S…i… V…… i…/+x…÷∫…⁄ S…i… V…x…V…… i…/ +x™… {…UÙb‰ ¥…M…« E‰Ú ±…B +…Æ˙I…h…

§……‰b« +. V……./+. V…. V……./+. {….¥…. E‰Ú ±…B {…n˘ +…v…… Æ˙i… +x…÷Æ˙I…h… EÚ… = S…i… ∞¸{… ∫…‰ EÚ…™……«x¥…™…x… EÚÆ˙i…… ΩË* ∫…Æ˙EÚ…Æ˙u˘…Æ˙… ∫…®…™… ∫…®…™… {…Æ˙ <∫… ∫…Δ§…Δv… ®…Â V……Æ˙“ +x…÷n‰∂……Â EÚ… +x…÷{……±…x… ¶…“ EÚ™…… V……i…… ΩË* V…Ë∫…‰ EÚ 31 ®……S…«, 2011 EÚ…‰ ΩË,+. V……., +. V…. V……. B¥…Δ +. {…. ¥…. EÚ“ ∏…‰ h…™……Â ®…Â 254 EÚ®…«S……Æ˙“ l…‰*

®… Ω˛±…… EÚ±™……h…

Æ˙{……‰]«ı E‰Ú +v…“x… EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x…, ¥…M…« "EÚ', "J…', "M…' B¥…Δ "P…' ∏…‰ h…™……Â ®…Â §……‰b« E‰Ú ®… Ω˛±…… EÚ®…«S…… Æ˙™……Â EÚ“ E÷Ú±… ∫…ΔJ™…… 120l…“* ®… Ω˛±……+…Â EÚ“ ∂…EÚ…™…i……Â {…Æ˙ ∫…®…™… {…Æ˙ +…ËÆ˙ = S…i… i……ËÆ˙ {…Æ˙ v™……x… n˘™…… V……i…… ΩË §……‰b« E‰Ú BEÚ ®… Ω˛±…… + v…EÚ…Æ˙“ EÚ…‰ "®… Ω˛±……EÚ±™……h… + v…EÚ…Æ˙“' E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… M…™…… ΩË i…… EÚ ®… Ω˛±……+…Â EÚ“ {…Æ‰∂…… x…™……Â +…ËÆ˙ ∫…®…∫™……+…Â EÚ…‰, ™… n˘ EÚ…‰<« Ω˛…‰, i……‰ =xΩÂV……x…x…‰ ™…… ∫…Δ¶…¥… ∫…®……v……x… E‰Ú ∫……l… =SS… + v…EÚ… Æ˙™……Â E‰Ú v™……x… ®…Â ±……™…… V…… ∫…EÂÚ*

§……‰b« EÚ“ §…Ë ÊÂÚ

Æ˙{……‰]«ı E‰Ú +v…“x… EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x…, §……‰b« EÚ“ i…“x… §…Ë ÊÂÚ 12 V…÷±……<« 2010, 6 V…x…¥…Æ˙“ 2011 B¥…Δ 22 ®……S…« 2011 EÚ…‰ ∫…Δ{…z…Ω÷<»* BEÚ ∫……±… EÚ“ +¥… v… E‰Ú ±…B ∫……Δ ¥… v…EÚ ∫… ®… i… {…÷x…M…Ã`î… EÚ“ M…<« +…ËÆ˙ §……‰b«-§…Ë ÊÚ 22 ®……S…« 2011 EÚ…‰ +…™……‰ V…i… EÚ“ M…<«*<∫…“ §…Ë ÊÚ ®…Â ∏…“ Æ˙…‰™… E‰Ú. {……=±……‰∫… EÚ…‰ BEÚ ∫……±… EÚ“ +¥… v… E‰Ú ±…B §……‰b« E‰Ú ={……v™…I… E‰Ú ∞¸{… ®…Â BEÚ®…i… ∫…‰ S…÷x… ±…™…… M…™……*+x…÷∫…Δv……x… ¥… ¥…EÚ…∫… ∫… ®… i… i…l…… ¥…{… h… ¥…EÚ…∫… ∫… ®… i… EÚ“ §…Ë ÊÂÚ 14 +M…∫i… 2010 B¥…Δ 18 +M…∫i… 2010 EÚ…‰ ∫…Δ{…z… Ω÷<»*

§……‰b« E‰Ú EÚ…™……«±…™…

§……‰b« EÚ… ®…÷J™……±…™… EÚ…‰ S…x…, E‰ÚÆ˙±… ®…Â Œ∫l…i… ΩË* ¥…π…« E‰Ú n˘…ËÆ˙…x… §……‰b« E‰Ú x…®x… ±… J…i… EÚ…™……«±…™… |…¥…fik… Æ˙Ω‰:-

¥…{…h…x…

∫{……<∫…‰∫… §……‰b« E‰Ú "" ¥…{…h…x…'' EÚ…™……«±…™… §……‰ b˜x……™…EÚz…⁄Æ˙, S…‰z…<«, i…⁄ i…EÚ…‰ Æ˙x…, §…ÈM…±…⁄Æ˙, ®…÷Δ§…<«, +Ω˛®®…n˘…§……n˘, x…<« n˘±±…“, EÚ…‰±…EÚk……,M…÷¥……Ω˛]ı“, UÙxn˘¥……b˜…, M…÷h]⁄ıÆ˙, M…÷x…… B¥…Δ Æ˙…ΔM…{……‰ ®…Â ΩË*

¥…EÚ…∫…

§……‰b« E‰Ú |……n‰ ∂…EÚ EÚ…™……«±…™… x…‰b÷ΔEÚhb˜®…, E÷Ú ®…±…“, EÚ±…{…‰]¬ı]ı…, ∫…EÚ±…‰∂…{…÷Æ˙, M…÷h]⁄ıÆ˙, ¥……ÆΔM…±…, V……‰v…{…÷Æ˙, +Ω˛®®…n˘…§……n˘, ±…J…x…>,M……Δi……‰EÚ, M…÷¥……Ω˛]ı“ ®…Â |…¥…fik… Æ˙Ω‰*

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+…ΔS… ±…EÚ EÚ…™……«±…™… Æ˙…V…E÷Ú®……Æ˙“, S…‰Ø˚i……‰h…“, ¥…hb˜x…®…‰b÷, EÚ]¬ı]ı{{…x……, E÷Ú ®…±…“, x…‰b÷ΔEÚhb˜®…, {…⁄{{……Æ˙…, S…EÚ®…M…≥⁄Æ˙, ®… b˜ıE‰ÚÆ˙“, ∂…®……‰M……,®…ΔM…x…, V……‰Æ˙l……ΔM…, EÚÀ±…{……‰RÛ, B‰W…±…, <«]ı…x…M…Æ˙, +M…Æ˙k…±…… B¥…Δ i……n˘…ÂM… ®…Â |…¥…fik… ΩÈ*

E‰ÚÆ˙±…, EÚx……«]ıEÚ, i… ®…±…x……b÷ B¥…Δ =k…Æ˙|…n‰∂… (Æ˙…™… §…Æ‰±…“) Æ˙…V™……Â i…l…… =k…Æ˙ {…⁄¥…‘ I…‰j… ®…Â Œ∫l…i… UÙ™……±…“∫… I…‰j… EÚ…™……«±…™……Â x…‰ ®…∫……±…‰EfiÚπ…EÚ…Â EÚ…‰ ∫…‰¥……BΔ |…n˘…x… EÚ”* §……‰b« x…‰ EÚx……«]ıEÚ Æ˙…V™… ®…Â {……ƒS… ¥…¶……M…“™… {……Ëv…∂……±……Bƒ ¶…“ §…Æ˙EÚÆ˙…Æ˙ Æ˙J…“ ΩÈ*

∫{……<∫…‰∫… {……E«Ú

§……‰b« x…‰ UÙxn˘¥……b˜… (®…v™…|…‰∂…) B¥…Δ <b÷CEÚ“ V…±……, E‰ÚÆ˙±… E‰Ú {…÷]¬ı]ıb˜“ ®…Â ∫{……<∫…‰∫… {……E«Ú J……‰±…‰ ΩÈ*

M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……BΔ

M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……BΔ EÚ…‰SS…“, ®…÷Δ§…<« B¥…Δ M…÷h]⁄ıÆ˙ ®…Â |…¥…fiii… Ω˛…‰ Æ˙Ω˛“ ΩÈ*

<- x…“±……®… E‰Úxp˘

<±……™…S…“ E‰Ú ±…B <±…ËC]≈ı…Ï x…EÚ x…“±……®… EÂÚp˘ §……‰ b˜x……™…EÚ˙z…⁄Æ˙ B¥…Δ {…÷]¬ı]ıb˜“ ®…Â |…¥…fik… ΩÈ*

+x…÷∫…Δv……x…

®…Ë±……b÷Δ{……Æ˙… (E‰ÚÆ˙±…) E‰Ú ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x… (+…<« ∫…“ +…Æ˙ +…<«) +…ËÆ˙ i……n˘…ÂM… ( ∫…ŒCEÚ®…) ∫…EÚ±…‰∂…{…÷Æ˙ (EÚx……«]ıEÚ+…ËÆ˙ i… b˜™…x…E÷Ú b˜∂…“ (i… ®…±…x……b÷) E‰Ú I…‰j…“™… +x…÷∫…Δv……x… E‰Úxp˘…Â ®…Â +{…x…… |…¥…i…«x… V……Æ˙“ Æ˙J……*

®……x…¥… ∫…Δ∫……v…x… ¥…EÚ…∫…

§……‰b« x…‰ 14 ¥…M…« "EÚ', 9 ¥…M…« "J…' +…ËÆ˙ 30 ¥…M…« "M…' {…n˘…Â EÚ“ ¶…i…‘ EÚ“*

¥…M…« "EÚ' +…ËÆ˙ "J…' E‰Ú x…B Æ˙G⁄Ú]ı…Â E‰Ú ±…B ®…÷J™……±…™… EÚ…‰ S…x…, ∫{……<∫…‰∫… {……E«Ú, {…÷]¬ı]ıb˜“ +…ËÆ˙ ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x…,®…Ë±……b÷®{……Æ˙…, <b÷CEÚ“ V…±……, E‰ÚÆ˙±… ®…Â =xΩÂ §……‰b« E‰Ú ±…I™……Â, GÚ™……EÚ±……{……Â i…l…… ®…∂…x… ∫…‰ {… Æ˙ S…i… EÚÆ˙…x…‰ Ω‰i…÷ 27 ∫…i…Δ§…Æ˙ ∫…‰1 +H⁄Ú§…Æ˙ 2010 i…EÚ S……Æ˙ n˘¥…∫… EÚ… + ¶…®…÷J…i…… EÚ…™…«GÚ®… +…™……‰ V…i… EÚ™…… M…™……* E÷Ú±… 44 + v…EÚ… Æ˙™……Â x…‰ <∫… EÚ…™…«GÚ®… ®…Â ¶……M… ±…™……*

EÚ…™……«±…™… ®…Ëx…÷+±……Â EÚ…‰ +®…±… EÚÆ˙x……

§……‰b« x…‰ {……ƒS… EÚ…™……«±…™… ®…Ëx…÷+±…, x……®…i… (1) ®…Ëx…÷+±… +…Ï°Ú V…‰x…Æ˙±… |……‰∫…“V…Æ˙ (2) ®…Ëx…÷+±… +…Ï°Ú +…Ï °Ú∫… Bb¬ ®… x…∫]≈‰ı∂…x… (3)®…Ëx…÷+±… +…Ïx… b‰±…M…‰∂…x… +…Ï°Ú {……¥…∫…« (4) ®…Ëx…÷+±… +…Ïx… <x]ıx…«±… +…Ï b˜]ı +…ËÆ˙ (5) +…Æ˙ ]ı“ +…<« ®…Ëx…÷+±… i…Ë™……Æ˙ EÚB l…‰* ™…‰®…Ëx…÷+±… 1 ∫…i…Δ§…Æ˙ 2010 ∫…‰ EÚ…™……«Œx¥…i… EÚB M…B*

§……M……x… ∏…®… EÚ±™……h…

§……‰b« x…‰ <±……™…S…“ §……M……x……Â ®…Â EÚ…™…«Æ˙i… ∏… ®…EÚ…Â E‰Ú Ω˛i… E‰Ú ±…B ¥…π…« E‰Ú n˘…ËÆ˙…x… §……M……x… ∏…®… EÚ±™……h… E‰Ú +v…“x… x…®x… ±… J…i… ™……‰V…x……BΔV……Æ˙“ Æ˙J…”:-

1. <±……™…S…“ ∫…Δ{…n˘… ∏… ®…EÚ…Â E‰Ú §…SS…‰ EÚ…‰ ∂…Ë I…EÚ ¥…V…“°Ú… |…n˘…x… EÚÆ˙x……

2. ∂…Ë I…EÚ ∫…Δ∫l……+…Â EÚ…‰ ∫…Ω˛…™…i……-+x…÷n˘…x…

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

™…Ω˛ ™……‰V…x…… B∫….B∫….B±….∫…“. E‰Ú §……n˘ {…f¯…<« V……Æ˙“ Æ˙J…x…‰¥……±…‰ UÙ…j……Â E‰Ú ±…B ΩË* <∫… ™……‰V…x…… E‰Ú +v…“x… ∫{……<∫…‰∫… §……‰b«, §……‰b« u˘…Æ˙… x…v……« Æ˙i… ∂…i……Á ¥… x…§…Δv…x……Â EÚ“ {…⁄Ãi… {…Æ˙ <±……™…S…“ §……M……x… E‰Ú EÚ…®…M……Æ˙…Â E‰Ú {……j… §…SS……Â EÚ…‰ ¥…k…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, E‰ÚÆ˙±…, EÚx……«]ıEÚ B¥…Δ i… ®…±…x……b÷ I…‰j… EÚ“ ∂…Ë I…EÚ ¥…V…“°Ú… EÚ“ ™……‰V…x…… E‰Ú +v…“x… <±……™…S…“ ∫…Δ{…n˘… EÚ…®…M……Æ˙…ÂE‰Ú §…SS……Â EÚ…‰ ` 2,49,800 EÚ“ Æ˙… ∂… ¥…i… Æ˙i… EÚ“ M…<«* ¥…¥…Æ˙h… x…“S…‰ n˘B V……i…‰ ΩÈ:-

∂…Ë I…EÚ ∫…Δ∫l……+…Â EÚ…‰ ∫…Ω˛…™…i…… - +x…÷n˘…x…

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, §……M……x… ∏…®… ™……‰V…x…… E‰Ú +v…“x… E‰ÚÆ˙±…, EÚx……«]ıEÚ B¥…Δ i… ®…±…x……b÷ I…‰j……Â EÚ“ =z…“∫… ∂…Ë I…EÚ ∫…Δ∫l……+…Â EÚ…‰` 7,50,200 EÚ“ Æ˙… ∂… |…n˘…x… EÚ“ M…<«* <∫…EÚ… §™……ËÆ˙… x…®x……x…÷∫……Æ˙ ΩË:

∫…⁄S…x…… + v…EÚ…Æ˙ + v… x…™…®…

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E‰Úxp˘“™… ∫…⁄S…x…… +…™……‰M… E‰Ú n˘x……ΔEÚ 15-11-2010 E‰Ú x…n‰∂… E‰Ú +x…÷∫……Æ˙ ={… x…n‰∂…EÚ (<. +…ƒ. |….), ∫{……<∫…‰∫… §……‰b«, EÚ…‰SS…“ EÚ…‰+…Æ˙ ]ı“ +…<« + v… x…™…®… EÚ“ v……Æ˙… 4 E‰Ú i…Ω˛i… n˘… ™…i¥……Â (§……v™…i……+…Â) E‰Ú EÚ…™……«x¥…™…x… E‰Ú + v…n˘∂…«x… E‰Ú ±…B §……‰b« E‰Ú ""{……Æ˙n˘Ã∂…i……+ v…EÚ…Æ˙“'' E‰Ú ∞¸{… ®…Â {…n˘x…… ®…i… EÚ™…… M…™……*

GÚ®… ∫…Δ Æ˙…V™… UÙ…j……Â EÚ“ ∫…ΔJ™…… J…S…« EÚ“ M…<« Æ˙… ∂…(Ø˚{…™……Â ®…Â‰)

1. E‰ÚÆ˙±… 15 8500

2. i… ®…±…x……b÷˜ 35 20,800

3. EÚx……«]ıEÚ 430 220500

E÷Ú±… 480 2,49,800

GÚ®… ∫…Δ Æ˙…V™… ∫…Δ∫l……+…Â EÚ“ ∫…ΔJ™…… J…S…« EÚ“ M…<« Æ˙… ∂…(` ®…Â)

1. E‰ÚÆ˙±… 9 4,12,150

2. i… ®…±…x……b÷˜ 2 68,050

3. EÚx……«]ıEÚ 8 2,70,000

E÷Ú±… 19 7,50,200

9

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§……‰b« x…‰ Ω˛Æ˙ ∫…⁄S…x…… , V……‰ |…EÚ]ı EÚÆ˙x…… +{…‰ I…i… ΩË, B‰∫…‰ ∞¸{… B¥…Δ |…EÚ…Æ˙ ®…Â |…EÚ]ı EÚ“ ΩË, V……‰ +…Æ˙ ]ı“ +…<« + v… x…™…®… 2005 EÚ“v……Æ˙… 4 (1) E‰Ú i…Ω˛i… ΩË, ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰ ±……‰M……Â EÚ…‰ |……{™… ΩË* ¥…π…« 2010-11 E‰Ú n˘…ËËÆ˙…x…, +…Æ˙ ]ı“ +…<« E‰Ú +v…“x… E÷Ú±… 54+…¥…‰n˘x… |……{i… Ω÷B +…ËÆ˙ x…Ãn˘π]ı ∫…®…™… E‰Ú +xi…M…«i… ∫…¶…“ ®……®…±……Â ®…Â ∫…⁄S…x…… |…n˘…x… EÚ“ M…<« ΩË* E‰Ú¥…±… BEÚ Ω˛“ {…Ω˛±…“ +{…“±… |……{i… Ω÷<«+…ËÆ˙ =∫…EÚ… x…{…]ı…Æ˙… EÚ™…… M…™……* ®…… ∫…EÚ +…Æ˙ ]ı“ +…<« ¥…¥…Æ˙h……Â ®…Δj……±…™… EÚ…‰ ¶…‰V…“ M…<« +…ËÆ˙ i…®……Ω˛“ +…Æ˙ ]ı“ +…<« ¥…¥…Æ˙h…“ E‰Úxp˘“™…∫…⁄S…x…… +…™……‰M… E‰Ú ¥…‰§…∫……<]ı ®…Â ∫…®…™… {…Æ˙ +ti…x… §…x……<« M…<«*

Æ˙…V…¶……π…… x…“ i…

§……‰b« ®…Â Æ˙…V…˜¶……π…… x…“ i… E‰Ú |…¶……¥…“ EÚ…™……«x¥…™…x… E‰Ú ±…B Æ˙…V…¶……π…… +x…÷¶……M… x…‰ ™……‰V…x……+…Â +…ËÆ˙ EÚ…™…«GÚ®……Â EÚ… ∞¸{……™…x… EÚ™……* ¥…π…«2010-11 E‰Ú n˘…ËÆ˙…x…, Æ˙…V…¶……π…… +x…÷¶……M… x…‰ Æ˙…V…¶……π…… ¥…¶……M… M…fiΩ˛ ®…Δj……±…™… u˘…Æ˙… V……Æ˙“ ¥……Ãπ…EÚ EÚ…™…«GÚ®… +…ËÆ˙ EÚ…™……«±…™…“x… |…™……‰V…x……l…« Ω˛xn˘“ E‰Ú |…™……‰M… E‰Ú ∫…Δ§…Δv… ®…Â +x…÷n‰∂……Â B¥…Δ +…n‰∂……Â E‰Ú +x…÷∫…Æ˙h… ®…Â ¥… ¥…v… EÚ…™…«GÚ®… S…±……B ΩÈ* Ω˛xn˘“ E‰Ú ¥…EÚ…∫… EÚ…‰ |…‰Æ˙h…… ¥…|……‰i∫……Ω˛x… n‰x…‰ E‰Ú ±…B ∫…¶…“ |…EÚ…Æ˙ EÚ“ EÚ…‰ ∂…∂… EÚ“ M…<« i…l…… Æ˙…V…¶……π…… E‰Ú |…¶……¥…EÚ…Æ˙“ EÚ…™……«x¥…™…x… E‰Ú ±…B BEÚ +x…÷E⁄Ú±… ¥……i……¥…Æ˙h…EÚ… ∫…fiV…x… EÚ™…… M…™……* <x… ∫…¶…“ |…™……∫……Â EÚ“ ®…Δj……±…™…, x…M…Æ˙ Æ˙…V…¶……π…… EÚ…™……«x¥…™…x… ∫… ®… i…, I…‰j…“™… EÚ…™……«x¥…™…x… EÚ…™……«±…™… B¥…Δ +x™…∫…Δ§…Δ v…i… BV…Œx∫…™……Â u˘…Æ˙… J…⁄§… i……Æ˙“°Ú EÚ“ M…<«*

B‰∫…‰ ∫…Œ®®… ±…i… |…™……∫……Â EÚ“ EÚn˘Æ˙n˘…x…“ ®…Â, §……‰b« EÚ…‰ ¥…π…« 2010 E‰Ú ±…B EÚ…‰SS…“ ]ı…‰ ±…EÚ u˘…Æ˙… =∫…E‰Ú ∫…n∫™… ∫…ΔM…`ˆx……Â E‰Ú ±…B ∫l…… {…i…Æ˙…V…¶……π…… Æ˙…‰ ±…RÛ ]≈ı…‰°Ú“ +…ËÆ˙ Ω˛xn˘“ M…fiΩ˛ {… j…EÚ… E‰Ú ±…B ]≈ı…‰°Ú“ |…n˘…x… EÚ“ M…<«*

¥…π…« E‰Ú n˘…ËÆ˙…x… EÚ…™……«Œx¥…i… ®…÷J™… EÚ…™…«GÚ®… x…®x……x…÷∫……Æ˙ ΩË:-

i) Æ˙…V…¶……π…… EÚ…™……«x¥…™…x… ∫… ®… i… EÚ“ i…®……Ω˛“ §…Ë ÊÂÚ 25 V…⁄x… 2010, 29 x…¥…Δ§…Æ˙ 2010 B¥…Δ 31 ®……S…« 2011 EÚ…‰ +…™……‰ V…i…EÚ“ M…<»* ™…‰ §…Ë ÊÂÚ §……‰b« E‰Ú +v™…I… ®…Ω˛…‰n˘™… EÚ“ +v™…I…i…… B¥…Δ =SS… + v…EÚ… Æ˙™……Â EÚ“ ={…Œ∫l… i… ®…Â +…™……‰ V…i… EÚ“ V……i…“ ΩË*Æ˙…V…¶……π…… x…“ i… E‰Ú EÚ…™……«x¥…™…x… ∫…‰ V…÷b‰ ¥… ¥…v… EÚ…™…«GÚ®… ∞¸{…… ™…i… EÚÆ˙E‰Ú +x…÷¥…i…‘ EÚ…Æ«¥……<« EÚ“ ∫…®…“I…… EÚ“ M…<«*

ii) S……Æ˙ Ω˛xn˘“ EÚ…™…«∂……±……Bƒ (24 ¥… 25 V…⁄x… 2010, 15 ¥… 16 ∫…i…Δ§…Æ˙ 2010 i…l…… 8 ¥… 9 n˘∫…Δ§…Æ˙ 2010 EÚ…‰ ®…÷J™……±…™… ®…Âi…“x… +…ËÆ˙ 2 ¥… 3 °ÚÆ˙¥…Æ˙“ 2011 EÚ…‰ +…<« ∫…“ +…<« +…<«, ®…Ë±……b÷Δ{……Æ˙… ®…Â BEÚ) ∫]ı…°Ú ∫…n˘∫™……Â E‰Ú ±…B +…™……‰ V…i… EÚ“ M…<»*E÷Ú±… 179 ∫]ı…°Ú ∫…n˘∫™……Â EÚ…‰ Ω˛xn˘“ |… ∂…I…h… |…n˘…x… EÚ™…… M…™……*

iii) "+…V…˜ EÚ… ∂…§n˘' +…ËÆ˙ "+…V… E‰Ú ®…÷J™… ∫…®……S……Æ'˙ ∫…‰¥……BΔ ®…÷J™……±…™… ®…Â V……Æ˙“ Æ˙J…“ M…<»*

iv) ¥… ¥…v… Ω˛xn˘“ {… j…EÚ…+…Â E‰Ú ±…B S…Δn˘… EÚ… x…¥…“EÚÆ˙h… EÚ™…… M…™……*

v) {…UÙ±…‰ ∫……±… E‰Ú n˘…ËÆ˙…x… Ω˛xn˘“ ∂…I…h… ™……‰V…x……, EÚ…‰SS…“ E‰Ú +v…“x… Ω˛xn˘“ (|……Y…) E‰Ú ±…B x…… ®…i… n˘…‰ ∫]ı…°Ú ∫…n˘∫™……Â x…‰∫…°Ú±…i……{…⁄¥…«EÚ |… ∂…I…h… EÚ…™…«GÚ®… {…⁄Æ˙… EÚ™…… +…ËÆ˙ =xΩÂ ∫…¶…“ +Ω« {…÷Æ˙∫EÚ…Æ˙ n˘B M…B*

vi) ®…÷J™……±…™… E‰Ú BEÚ ∫]ı…°Ú ∫…n˘∫™… x…‰ EÚ…‰SS…“ ]ı…‰ ±…EÚ u˘…Æ˙… +…™……‰ V…i… ™…⁄ x…EÚ…‰b˜ |… ∂…I…h… EÚ…™…«GÚ®… ®…Â ¶……M… ±…™……*

vii) EÚ…‰SS…“ ]ı…‰ ±…EÚ B¥…Δ =∫…E‰Ú ∫…n˘∫™… ∫…ΔM…`ˆx……Â u˘…Æ˙… +…™……‰ V…i… §…Ë ÊÚ…Â/∫…ΔM……‰Œπ`ˆ™……Â/EÚ…™…«∂……±……+…Â i…l…… ¥… ¥…v… EÚ…™…«GÚ®……Â ®…Â{…n˘… v…EÚ… Æ˙™……Â B¥…Δ ∫]ı…°Ú ∫…n˘∫™……Â EÚ“ ¶……M…“n˘…Æ˙“ ∫…÷ x…Œ∂S…i… EÚ“ M…<«* x…n‰∂…EÚ ( ¥…EÚ…∫…) x…‰ 30 x…¥…Δ§…Æ˙ 2010 EÚ…‰ ∫…Δ{…z…EÚ…‰SS…“ ]ı…‰ ±…EÚ EÚ“ §…Ë ÊÚ ®…Â ¶……M… ±…™……* ®…÷J™……±…™… E‰Ú ∫]ı…°Ú x…‰ ]ı…‰ ±…EÚ, EÚ…‰SS…“, E‰Úxp˘“™… ∫… S…¥……±…™… Ω˛xn˘“ {… Æ˙π…n˘, x…<«

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n˘±±…“ B¥…Δ Bx… {…“ +…‰ B±…, EÚ…‰SS…“ u˘…Æ˙… +{…x…‰ Ω˛xn˘“ |…S……Æ˙ EÚ…™…«GÚ®……Â E‰Ú ¶……M… E‰Ú ∞¸{… ®…Â +…™……‰ V…i… Ω˛xn˘“ |… i…™……‰ M…i……+…Â/EÚ…™…«GÚ®……Â ®…Â ¶……M… ±…™……*

viii) ®…÷J™……±…™… ®…Â 14 ∫…i…Δ§…Æ˙ 2010 EÚ…‰ Ω˛xn˘“ n˘¥…∫… ®…x……™…… M…™……*

ix) 14-27 ∫…i…Δ§…Æ˙ 2009 E‰Ú n˘…ËÆ˙…x… Ω˛xn˘“ {…J…¥……b˜… ®…x……™…… M…™……* b˜…Ï. EÚ…Ë ∂…M…x…, ¶…….|….∫…‰., ∫…Ω˛…. V…±……v…“∂…, BÆ˙h……E÷Ú±…®… x…‰∫…®……Æ˙…‰Ω˛ EÚ… =n¬P……]ıx… EÚ™……* ∫]ı…°Ú B¥…Δ =x…E‰Ú §…SS……Â E‰Ú ±…B ¥… ¥…v… Ω˛xn˘“ |… i…™……‰ M…i……BΔ +…™……‰ V…i… EÚ“ M…<»* Ω˛xn˘“ {…J…¥……b˜…∫…®……Æ˙…‰Ω˛ EÚ… ∫…®……{…x… ∫…®……Æ˙…‰Ω˛ 12 V…x…¥…Æ˙“ 2011 EÚ…‰ +…™……‰ V…i… EÚ™…… M…™…… +…ËÆ˙ ∏…“ Ω˛ Æ˙Ω˛Æ˙x… x……™…Æ˙, E‰ÚÆ˙±… Æ˙…V™…∫¥…∂……∫…EÚ“™… ∫…ΔM…`ˆx… E‰Ú ±……‰EÚ{……±…, ®…÷J™… + i… l… l…‰*

x) I…‰j…“™… EÚ…™……«x¥…™…x… EÚ…™……«±…™…, EÚ…‰SS…“ E‰Ú ∫…Ω˛…™…EÚ x…n‰∂…EÚ, ®…Δj……±…™… E‰Ú x…n‰∂…EÚ (Æ˙….¶…….) +…ËÆ˙ ∫…Ω˛…™…EÚ x…n‰∂…EÚ (Æ˙….¶…….)x…‰ Æ˙…V…¶……π…… E‰Ú ∞¸{… ®…Â Ω˛xn˘“ E‰Ú |…M……®…“ |…™……‰M… EÚ“ {…÷x…Æ˙“I…… EÚ“*

xi) +…ΔS… ±…EÚ EÚ…™……«±…™…, M…÷x…… +…ËÆ˙ +…<« ∫…“ +…Æ˙ +…<«, ®…Ë±……b÷Δ{……Æ˙… EÚ… Æ˙…V…¶……π……<« x…Æ˙“I…h… S…±……™…… M…™……* ∫…Ω˛…™…EÚ x…n‰∂…EÚ(Æ˙….¶…….) x…‰ x…Æ˙“I…h… EÚ™…… +…ËÆ˙ Æ˙…V…¶……π…… x…“ i… E‰Ú EÚ…™……«x¥…™…x… EÚ“ EÚ ®…™……Â EÚ…‰ `ˆ“EÚ EÚ™…… M…™……*

xii) §…“V…“™… ®…∫……±……Â {…Æ˙ ®…v™…|…n‰∂… ®…Â S…±……B M…B M…÷h…¥…k…… V……M…∞¸EÚi…… + ¶…™……x……Â ®…Â BEÚ EÚ…Æ˙M…Æ˙ ®……v™…®… E‰Ú ∞¸{… ®…Â Ω˛xn˘“ |…™…÷HÚEÚ“ M…<«* <∫… I…‰j… E‰Ú EfiÚπ…EÚ…Â B¥…Δ {…h…v…… Æ˙™……Â EÚ…‰ ¥…i…Æ˙h……l…« §…Ëx…Æ˙, x……‰]ı“∫… B¥…Δ +x™… ∫……®… O…™……ƒ Ω˛xn˘“ ®…Â i…Ë™……Æ˙ EÚ“ M…<«*

xiii) ®…v™…|…n‰∂… ®…Â §…“V…“™… ®…∫……±……Â {…Æ˙ S…±……B M…B I…‰j… |…S……Æ˙ + ¶…™……x… E‰Ú ∞¸{… ®…Â "" x…Æ˙J…Â... {…Æ˙J…Â'' x……®…EÚ BEÚ Ω˛xn˘“ {…÷∫i…EÚ x…EÚ…±…“ M…<«*

xiv) §……‰b« E‰Ú ¥…‰§…∫……<]ı EÚ…‰ +˘ti…x… §…x……x…‰ E‰Ú ±…B W…∞¸Æ˙“ ∫…Δ∂…÷ r˘™……Â EÚ“ M…<»*

xv) §……‰b« E‰Ú + v…EÚ…Æ˙ I…‰j… E‰Ú +v…“x… +…x…‰¥……±…‰ ®…∫……±……Â EÚ…‰ x……®……Â E‰Ú ®……x…EÚ“EÚÆ˙h… ∫…‰ V…÷b˜… EÚ…®… ∂…÷∞¸ EÚ™…… M…™……* <∫…E‰Ú ±…B¥…ËY…… x…EÚ B¥…Δ i…EÚx…“EÚ“ ∂…§n˘…¥…±…“ +…™……‰M…, x…<« n˘±±…“ ∫…‰ x…™… ®…i… ∫…Δ{…E«Ú Æ˙J…… M…™……*

xvi) Æ˙…V…¶……π…… x…™…®… 1976 E‰Ú x…™…®… 11 E‰Ú +x…÷{……±…x… ®…Â E‰Úxp˘“™… +x…÷¥……n˘ §™…⁄Æ˙…‰, x…<« n˘±±…“ EÚ…‰ +x…÷¥……n˘ Ω‰i…÷ S……Æ˙ ®…Ëx…÷+±…¶…‰V… n˘B M…B*

xvii) x…B x…™…÷HÚ ∫]ı…°Ú E‰Ú ±…B Æ˙…V…¶……π…… x…“ i… E‰Ú EÚ…™……«x¥…™…x… B¥…Δ Æ˙…V…¶……π…… E‰Ú ∞¸{… ®…Â Ω˛xn˘“ E‰Ú |…M……®…“ |…™……‰M… E‰Ú ±…B §……‰b« u˘…Æ˙… x…π{…… n˘i…/S…±……B M…B EÚ…™…«EÚ±……{……Â ®…Â BEÚ {……¥…Æ˙ {……<Δ]ı |…∫i…÷i…“ EÚ“ M…<«*

xviii) ∫]ı…°Ú ∫…n˘∫™……Â EÚ“ ¶…i…‘ E‰Ú ±…B S…±……<« V……x…‰¥……±…“ {…Æ˙“I……+…Â +…ËÆ˙ ∫……I……iEÚ…Æ˙…Â ®…Â Ω˛xn˘“ E‰Ú |…™……‰M… E‰Ú ±…B W…∞¸Æ˙“ i…Ë™…… Æ˙™……Â EÚ“M…<»* n˘B M…B ¥…EÚ±{… EÚ…‰ |…™……‰M… ®…Â ±……i…‰ Ω÷B ∫…Ω˛…™…i…… ={…±…§v… EÚÆ˙…<« M…<«*

xix) §……‰b« E‰Ú ∫]ı…°Ú B¥…Δ =x…E‰Ú §…SS……Â EÚ“ ∫…… Ω˛Œi™…EÚ Æ˙S…x……+…Â EÚ…‰ ∂…… ®…±… EÚÆ˙i…‰ Ω÷B Ω˛xn˘“ M…fiΩ˛ {… j…EÚ… "∫…Δn‰∂…' E‰Ú n⁄∫…Æ‰ +ΔEÚEÚ… |…EÚ…∂…x… EÚ™…… M…™……*

xx) Ω˛xn˘“ ®…… ∫…EÚ {… j…EÚ… "∫{……<∫… <Œhb˜™……' B¥…Δ u˘¶……π…“ ∫……{i…… Ω˛i… §…÷±…‰ ]ıx… ""∫{……<∫…‰∫… ®……EÊÚ]ı'' EÚ… |…EÚ…∂…x… V……Æ˙“ Æ˙J…… M…™……*

11

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12

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13

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+xi…Æ˙…±… EÚ“ ¶…Æ˙…<« M…÷h…¥…ii…… Æ˙…‰{…h… ∫……®… O…™……Â ∫…‰ EÚ“ V……i…“ ΩË* <∫…E‰Ú +±……¥…… ∫…Δ∫i…÷i… EfiÚ π… |…h…… ±…™……Â E‰Ú +x…÷∫……Æ˙ +xi…Æ˙…±… ¶…Æ˙h…,

¥…ËY…… x…EÚ {……Ëv… ∫…ΔÆ˙I…h… EÚ…™…«, =¥…«Æ˙EÚ…Â EÚ… +x…÷|…™……‰M…, +xi…&EfiÚ π… EÚ…™…«, À∫…S……<« +…ËÆ˙ +x™… +SU‰Ù EfiÚ π… EÚ…™…« S…±……B V……i…‰ ΩÈ* ™…Ω˛

EÚ…™…«GÚ®… E‰ÚÆ˙±… +…ËÆ˙ i… ®…±…x……b÷ Æ˙…V™……Â ®…Â S……Æ˙ Ω‰C]‰ıı™…Æ˙ i…EÚ V…®…“x…¥……±…‰, {…ΔV…“EfiÚi…, ±…P…÷ B¥…Δ ={……Œxi…EÚ <±……™…S…“ EfiÚπ…EÚ…Â E‰Ú ±…B+®…±… EÚ™…… M…™……* {…÷x…™…÷«¥…x… E‰Ú ±…B |… i… Ω‰C]‰ı™…Æ˙ ` 14,025 EÚ“ <®…n˘…n˘ n˘“ V……i…“ ΩË (Æ˙…‰{…h… ∫……®…O…“ E‰Ú ±…B <®…n˘…n˘ EÚ“ EÚ]ı˙…Ëi…“

{…÷x…™…÷«¥…x… EÚ“ <®…n˘…n˘ ∫…‰ V……BM…“)*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 1.60 EÚÆ˙…‰b˜ E‰Ú {… Æ˙¥™…™… E‰Ú ∫……l… E÷Ú±… 1363.25 Ω‰C]‰ıı™…Æ˙ I…‰j… ®…Â {…÷x…™…÷«¥…x… S…±……™…… M…™……*

<±……™…S…“ (§…b˜“)

§…b˜“ <±……™…S…“ ®…÷J™…i…& {…Œ∂S…®… §…ΔM……±… E‰Ú n˘…V…‘ ±…RÛ V…±…‰ B¥…Δ ∫…ŒCEÚ®… E‰Ú ={… Ω˛®……±…™…“ <±……EÚ…Â ®…Â §…f¯…<« V……i…“ ΩË* 2010-11

E‰Ú n˘…ËÆ˙…x… §…b˜“ <±……™…S…“ E‰Ú +v…“x… EÚ… E÷Ú±… I…‰j… 3,918 ]ıx……Â E‰Ú +…EÚ ±…i… =i{……n˘x… E‰Ú ∫……l… 26,984 Ω‰C]ı™…Æ˙ l……* i…EÚx…“EÚ“

V……x…EÚ…Æ˙“ EÚ… +¶……¥…, M…÷h…¥…ii…… Æ˙…‰{…h… ∫……®… O…™……Â EÚ“ +x…÷{…±…§v…i……, V…“h…«∂…“h…«, {…÷Æ˙…x…‰ B¥…Δ +±……¶…EÚ…Æ˙“ {……Ëv…‰ +… n˘ §…b˜“ <±……™…S…“ E‰Ú

=i{……n˘x… {…Æ˙ |… i…E⁄Ú±… |…¶……¥… b˜…±…x…‰¥……±…‰ |…®…÷J… i…i¥… ΩÈ*

15

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<±……™…S…“ (§…b˜“) E‰Ú =i{……n˘x… B¥…Δ =i{……n˘EÚi…… ∫…÷v……Æ˙x…‰ E‰Ú ±…B 2010-11 E‰Ú n˘…ËÆ˙…x… x…®x… ±… J…i… EÚ…™…«GÚ®… EÚ…™……«Œx¥…i… EÚB M…B:-

i) |…®…… h…i… {……Ëv…∂……±……+…Â E‰Ú W… Æ˙B Æ˙…‰{…h… ∫……®… O…™……Â EÚ… =i{……n˘x…

EfiÚπ…EÚ…Â EÚ…‰ M…÷h…¥…k…… Æ˙…‰{…h… ∫……®… O…™……ƒ ={…±…§v… EÚÆ˙…x…‰ E‰Ú ±…B §……‰b« |… i… +xi…¶…⁄«∫i…Æ˙“ ` 1.15 EÚ“ <®…n˘…n˘ |…n˘…x… EÚÆ˙i…‰ Ω÷B EfiÚπ…EÚ…Â

E‰Ú J…‰i… ®…Â +xi…¶…⁄«∫i…Æ˙“ {……Ëv…∂……±……BΔ ±…M……x…‰ E‰Ú ±…B ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

∫…“W…x… E‰Ú n˘…ËÆ˙…x… EfiÚπ…EÚ…Â E‰Ú J…‰i……Â ®…Â {…UÙ±…‰ ∫…“W…x… E‰Ú n˘…ËÆ˙…x… J……‰±…“ |…®…… h…i… {……Ëv…∂……±……+…Â ∫…‰ 112.13 ±……J… <±……™…S…“

+xi…¶…⁄«∫i… Æ˙™……ƒ =i{…… n˘i… EÚ“ M…<»*

ii) {…÷x…Æ˙…‰{…h…

<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™… {…÷Æ˙…x…‰, V…“h…« B¥…Δ +±……¶…EÚ…Æ˙“ §……M……x……Â ®…Â {…÷x…Æ˙…‰{…h… EÚ…™…« S…±……x…‰ E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫…… Ω˛i… EÚÆ˙x…… ΩË*

{…E¬Ú¥…x……¥… v… E‰Ú n˘…ËÆ˙…x… {…÷x…Æ˙…‰{…h… B¥…Δ +x…÷Æ˙I…h… EÚ“ ±……M…i… E‰Ú GÚ®…∂…: 33 |… i…∂…i… B¥…Δ 25 |… i…∂…i… E‰Ú Ω˛∫……§… ∫…‰ S……Æ˙ Ω‰C]‰ıı™…Æ˙ i…EÚ

E‰Ú B¥…Δ S……Æ˙ ∫…‰ + v…EÚ i…l…… +…`ˆ Ω‰C]‰ıı™…Æ˙ i…EÚ E‰Ú <±……™…S…“ I…‰j…¥……±…‰ UÙ…‰]‰ı B¥…Δ ={……Œxi…EÚ EfiÚπ…EÚ…Â EÚ…‰ GÚ®…∂…& ` 16,500 B¥…Δ` 12,500 |… i… Ω‰C]‰ı™…Æ˙ EÚ“ <®…n˘…n˘ n˘“ V……i…“ ΩË (Æ˙…‰{…h… ∫……®…O…“ E‰Ú =i{……n˘x… ±……M…i… E‰Ú ±…B n˘“ V……x…‰ ¥……±…“ <®…n˘…n˘ EÚ“ EÚ]ı…Ëi…“

{…÷x…&Æ˙…‰{…h… <®…n˘…n˘ ∫…‰ EÚ“ V……BM…“)*

2010-11 E‰Ú n˘…ËÆ˙…x…, Æ˙…‰{…h… ∫……®…O…“ =i{……n˘x… ±……M…i… ∫… Ω˛i… ` 1.967 EÚÆ˙…‰b˜ E‰Ú E÷Ú±… ¥™…™… E‰Ú ∫……l… 863.4 Ω‰C]‰ıı™…Æ˙ I…‰j… ®…Â

{…÷x…Æ˙…‰{…h… S…±……™…… M…™……*

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™…Ω˛ EÚ…™…«GÚ®… UÙ…‰]ı“ <±……™…S…“ E‰Ú ±…B V……‰ l……, V™……Â EÚ… i™……Â Æ˙Ω˛… +…ËÆ˙ S……Æ˙ Ω‰C]ı™…Æ˙ i…EÚ EÚ“ V…®…“x… E‰Ú ±…B |… i… Ω‰C]‰ıı™…Æ˙

` 6,600 EÚ“ <®…n˘…n˘ n˘“ M…<« (Æ˙…‰{…h… ∫……®…O…“ E‰Ú ±…B <®…n˘…n˘ EÚ“ EÚ]ı…Ëi…“ EÚ“ V……i…“ ΩË*)*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 0.24 EÚÆ˙…‰b˜ E‰Ú ¥…ii…“™… {… Æ˙¥™…™… E‰Ú ∫……l… 503.9 Ω‰C]‰ı™…Æ˙ I…‰j… ®…Â {…÷x…™…÷«¥…x… S…±……™…… M…™……*

®…∫……±……Â EÚ… x…™……«i……‰x®…÷J… =i{……n˘x… B¥…Δ °Ú∫…±……‰k…Æ˙ ∫…÷v……Æ˙

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x……∂…EÚV…“¥… |…§…Δv…x… E‰Ú +…v……Æ˙ {…Æ˙ |… i…EfiÚ i…{…Æ˙EÚ ®……Ïb˜±……Â E‰Ú ∫…fiV…x…, =k…Æ˙{…⁄¥…‘ I…‰j… ®…Â x…™……«i… EÚ“ M…÷ΔV……<∂… E‰Ú ∫……l… ®…∫……±……Â E‰Ú ¥…EÚ…∫…, ®…∫……±…‰ EfiÚπ…EÚ…Â EÚ…‰ ¥…∫i……Æ˙ ∫…‰¥…… +… n˘ E‰Ú ±…B ΩÈ*

<±……™…S…“ (UÙ…‰]ı“)

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§……‰b« E‰ÚÆ˙±…, i… ®…±…x……b÷ B¥…Δ EÚx……«]ıEÚ Æ˙…V™……Â ®…Â <∫…˛ EÚ…™…«GÚ®… EÚ… EÚ…™……«x¥…™…x… EÚÆ˙ Æ˙Ω˛… ΩË* EÚx……«]ıEÚ ®…Â ™…Ω˛ EÚ…™…«GÚ®… EÚx……«]ıEÚ Æ˙…V™…

∫…Æ˙EÚ…Æ˙ B¥…Δ ∫{……<∫…‰∫… §……‰b« n¬¥……Æ˙… ±……M…i… EÚ…‰ 60:40 E‰Ú +…v……Æ˙ {…Æ˙ §……ƒ]ıi…‰ Ω÷B +{…x…‰ {…Œ∂S…®… P……]ı ¥…EÚ…∫… EÚ…™…«GÚ®… ∫…‰ ∫…Δ™…÷Ci… ∞¸{…

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∫…‰ EÚ…™……«Œx¥…i… EÚ™…… V……i…… ΩË* E‰ÚÆ˙±… B¥…Δ i… ®…±…x……b÷ ®…Â, <®…n˘…n˘ EÚ“ {…⁄Æ˙“ Æ˙EÚ®… §……‰b« u˘…Æ˙… |…n˘…x… EÚ“ V……BM…“ S…⁄ƒ EÚ ∫…Δ§…Δ v…i… Æ˙…V™…

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®…Â EfiÚπ…EÚ…Â EÚ…‰ ¥…k…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, E‰ÚÆ˙±… ®…Â E÷Ú±… 1,397 V…±… ¶…hb˜…Æ˙h… ={…EÚÆ˙h……Â / À∫…S……<« ={…EÚÆ˙h……Â EÚ“ ∫l……{…x…… EÚ“ M…<«* i… ®…±…x……b÷ ®…Â,<∫… EÚ…™…«GÚ®… E‰Ú +v…“x… i…“x…ˆ V…±… ¶…hb˜…Æ˙h… ={…∫EÚÆ˙…Â/À∫…S……<« ={…EÚÆ˙h……Â EÚ“ ∫l……{…x…… EÚ“ M…<«* EÚx……«]ıEÚ ®…Â ∫…“W…x… E‰Ú n˘…ËÆ˙…x… 81

={…∫EÚÆ˙ x…Ã®…i… EÚB M…B +…ËÆ˙ 110 À∫…S……<« ={…EÚÆ˙h… ∫l…… {…i… EÚB M…B* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… 1,192.88 Ω‰C]‰ı™…Æ˙ I…‰j… ±……i…‰

Ω÷B <®…n˘…n˘ E‰Ú ¶…÷M…i……x… §…i……ËÆ˙ E÷Ú±… J…S…« ` 1.821 EÚÆ˙…‰b l……*

ii) ¥…π……«V…±… ∫…Δ¶…Æ˙h…

=SS… ={…V… E‰Ú ±…B M…®…‘ E‰Ú ®…Ω˛“x……Â ®…Â <±……™…S…“ §……M……x……Â ®…Â À∫…S……<« §…Ω÷i… Ω˛“ W…∞¸Æ˙“ ΩË* <±……™…S…“ §……M……x……Â ®…Â À∫…S……<« E‰Ú ±…B ¥…π……«V…±…

∫…Δ¶…Æ˙h… EÚ… ∫…§…∫…‰ ∫…∫i…… i…Æ˙“EÚ… ™…⁄ ¥…“ |… i…Æ˙…‰v…“ {……Ï ±…l…“x… i…Æ˙{……±…, V……‰ ∫…±…{……‰±…“x… x……®… ∫…‰ ¶…“ V……x…“ V……i…“ ΩË, EÚ“ +∫i…Æ˙ ±…M……<«

J……‰n˘“ ∫…Δ¶…Æ˙h… ]Δı EÚ™……Â EÚ… <∫i…‰®……±… EÚÆ˙E‰Ú +{…x……™…… V……i…… ΩË* ™…Ω˛ i…Æ˙“EÚ… +{…x…“ EÚ®… ±……M…i… +…ËÆ˙ ∫…÷ ¥…v…… EÚ“ ¥…V…Ω˛ ∫…‰ <±……™…S…“

EfiÚπ…EÚ…Â u˘…Æ˙… +{…x……™…… V…… Æ˙Ω˛… ΩË* ∫{……<∫…‰∫… §……‰b« E‰ÚÆ˙±…, EÚx……«]ıEÚ B¥…Δ i… ®…±…x……b÷ Æ˙…V™……Â E‰Ú <±……™…S…“ §……M……x……Â EÚ“ À∫…S……<« E‰Ú ±…B <∫…

i…Æ˙“E‰Ú EÚ… |…S……Æ˙ |…∫……Æ˙ EÚÆ˙ Æ˙Ω˛… ΩË*

™…Ω˛ +…EÚ ±…i… EÚ™…… V……i…… ΩË EÚ 200 P…x… ®…“. I…®…i……¥……±…“ (=n˘…: ∫…±…{……‰≥˝“x… +∫i…Æ˙¥……±…“ 16 ®…“. x 5 ®…“. x 2.5 ®…“.) ∫…Δ¶…Æ˙h…

]ΔıEÚ“ ®…Â EÚÆ˙“§… n˘…‰ ±……J… ±…“]ıÆ˙ ¥…π……«V…±… ∫…Δ¶… Æ˙i… EÚ™…… V…… ∫…EÚi…… ΩË, V……‰ 0.8 Ω‰C]‰ı™…Æ˙ <±……™…S…“ §……M……x… EÚ“ 10-12 §……Æ˙ À∫…S……<«

E‰Ú ±…B {…™……«{i… ΩË* B‰∫…“ BEÚ V…÷M…i… EÚ“ ±……M…i… ±…M…¶…M… ` 24000 (J…÷n˘…<« EÚ…™…« E‰Ú ±…B ` 16,000 +…ËÆ˙ ∫…±…{……‰≥˝“x… ∂…“]ı…Â E‰Ú ±…B

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¥……∫i… ¥…EÚ ±……M…i… EÚ… 33.33 |… i…∂…i… V……‰ ` 8000 i…EÚ ∫…“ ®…i… ΩË, EÚ“ n˘Æ˙ {…Æ˙ <®…n˘…n˘ n˘“ V……i…“ ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x… ` 0.072 EÚÆ˙…‰b˜ EÚ“ E÷Ú±… <®…n˘…n˘ ∫…‰ 122 ={…∫EÚÆ˙…Â EÚ… x…®……«h… EÚ™…… M…™……*

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<±……™…S…“ EÚ… ∂…÷πEÚx… ±…EÚb˜“ EÚ…‰ <»v…x… §…i……ËÆ˙ |…™…÷Ci… EÚÆ˙E‰Ú {…ÆΔ{…Æ˙…M…i… C™…⁄ÀÆ˙M… Ω˛…=∫……Â ®…Â EÚ™…… V……i…… ΩË* ∫……ËÆ˙ ∂…÷πEÚx… =i…x…… ±……‰EÚ |…™…

x…Ω˛” ΩË C™……Â EÚ <∫…E‰Ú n˘…ËÆ˙…x… Ω˛Æ˙… ÆΔM… x…π]ı Ω˛…‰ V……i…… ΩË* S…⁄Δ EÚ =i{……n˘EÚi……/=i{……n˘x… ¥…π……Á-¥…π…« §…f¯i…… Ø˚J… n˘V…« EÚÆ˙ Æ˙Ω˛… ΩË, ±…EÚb˜“ EÚ“

+…¥…∂™…EÚi…… ¶…“ ∫……l…-∫……l… §…f¯ Æ˙Ω˛“ ΩË* V…Ë∫…‰ EÚ i…⁄°Ú…x… ®…Â M…Æ˙x…‰¥……±…‰ ¥…fiI… ±…EÚb˜“ EÚ“ +…¥…∂™…EÚi…… EÚ“ {…⁄Ãi… E‰Ú ±…B {…™……«{i… x…Ω˛” ΩË,

¥…{… h… ∫…‰ ±…‰x…‰ +x™…l…… ¥…fiI……Â EÚ…‰ EÚ…]ıx…‰, V…∫…∫…‰ ¥…x… EÚ… x……∂… Ω˛…‰i…… ΩË, E‰Ú ±…B EfiÚπ…EÚ ®…V…§…⁄Æ˙ §…x… V……i…‰ ΩÈ* <∫…∫…‰ §…f¯EÚÆ˙ x…B C™…⁄ÀÆ˙M…Ω˛…=∫……Â E‰Ú x…®……«h… ®…Â, J……∫…EÚÆ˙ <±……™…S…“ §…UÙ…x…‰ Ω‰i…÷ ÆËEÚ E‰Ú ±…B +…ËÆ˙ C™…⁄ÀÆ˙M… Ω˛…=∫… ®…Â i……{… §…S……EÚÆ˙ Æ˙J…x…‰ E‰Ú ±…B V……±…“ UÙi… §…UÙ…x…‰

Ω‰i…÷ ±…EÚb˜“ EÚ“ +…¥…∂™…EÚi…… Ω˛…‰i…“ ΩË*

BEÚ…v… |…M… i…∂…“±… EfiÚπ…EÚ b˜“W…±…, B±… {…“ M…Ë∫… +… n˘ B¥…V…“ <»v…x……Â EÚ… <∫i…‰®……±… EÚÆ˙x…‰¥……±…“ <±……™…S…“ C™…⁄ÀÆ˙M… |…h……±…“ ∫l…… {…i… EÚÆ˙x…‰

±…M…‰ ΩÈ, V……‰ =x…E‰Ú =i{……n˘ EÚ…‰ §…‰Ω˛i…Æ˙ ÆΔM… +…ËÆ˙ ∫…∫i…… ∂…÷πEÚx… |…n˘…x… EÚÆ˙i…“ ΩË* ™…‰ ∂…÷πEÚEÚ {… Æ˙Œ∫l… i…-+x…÷E⁄Ú±…, ∏…®…∂…ŒCi… EÚ“ §…S…i…

EÚÆ˙x…‰¥……±…‰ +…ËÆ˙ S…±……x…‰ ®…Â ∫…÷EÚÆ˙ ΩÈ* i……‰b˜“ M…<« Ω˛Æ˙“ <±……™…S…“ EÚ…‰ ]≈‰ı ®…Â §…UÙ…x…‰, V…Ë∫…‰ EÚ {…ÆΔ{…Æ˙…M…i… ∂…÷πEÚx… |…h……±…“ ®…Â EÚ™…… V……i…… ΩË,

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36 P…h]ı…Â ∫…‰ 20 P…h]‰ı EÚÆ˙E‰Ú EÚ®… EÚ™…… V…… ∫…EÚi…… ΩË*

17

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<∫… ™……‰V…x…… EÚ… =q‰∂™… E‰ÚÆ˙±…, EÚx……«]ıEÚ +…ËÆ˙ i… ®…±…x……b÷ E‰Ú ±…P…÷ EfiÚπ…EÚ…Â EÚ…‰ ∂…÷πEÚEÚ EÚ“ ¥……∫i… ¥…EÚ ±……M…i… EÚ… 33.3 |… i…∂…i…<®…n˘…n˘ E‰Ú ∞¸{… ®…Â, |… i… V…÷M…i… + v…EÚi…®… ` 60,000 n‰i…‰ Ω÷B ¥…ËEÚŒ±{…EÚ <»v…x… E‰Ú ∞¸{… ®…Â B±… {…“ V…“/b˜“W…±… / §……™……‰®……∫… +…ËÆ˙±…EÚb˜“ EÚ… <∫i…‰®……±… EÚÆ˙x…‰¥……±…“ ∂…÷πEÚx… |…h……±…“ =x…E‰Ú §…“S… |…S… ±…i… EÚÆ˙x…… ΩË* M…ËÆ˙-<®…n˘…n˘“ Ω˛∫∫…… EfiÚπ…EÚ ∫¥…™…Δ +{…x…“ x… v… ∫…‰ ™……∫…Δ∫l……M…i… ¥…k… E‰Ú W… Æ˙B S…÷EÚ…BΔM…‰*

∫{……<∫…‰∫… §……‰b« x…‰ +x…÷®……‰ n˘i… ¥…i…Æ˙h…EÚk……«+…Â i…l…… ¥… ¶…xx… I…®…i……+…Â¥……±…‰ ∂…÷πEÚEÚ…Â EÚ“ + v…EÚi…®… ±……M…i… EÚ“ ∫…⁄S…“ i…Ë™……Æ˙ EÚ“ ΩË*∂…÷πEÚEÚ…Â EÚ“ J…Æ˙“n˘ +x…÷®……‰ n˘i… ¥…i…Æ˙h…EÚk……«+…Â ∫…‰ EÚ“ V……x…“ S…… Ω˛B*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 0.799 EÚÆ˙…‰c˜ E‰Ú ¥…k…“™… {… Æ˙¥™…™… {…Æ˙ 155 ∫…÷v…Æ˙“ <±……™…S…“ C™…⁄ÀÆ˙M… V…÷M…i……Â EÚ“ ∫l……{…x…… ®…Â §……‰b« x…‰ ®…n˘n˘EÚ“*

=k…Æ˙{…⁄¥…« E‰Ú ±…B ¥…EÚ…∫… EÚ…™…«GÚ®…

§…b˜“ <±……™…S…“ - ∫…ŒCEÚ®… I…‰j…

i) C™…⁄ÀÆ˙M… Ω˛…=∫… (∫…Δ∂……‰ v…i… ¶…]¬ı]ı“)

§…b˜“ <±……™…S…“ E‰Ú EfiÚπ…EÚ +{…x…“ <±……™…S…“ EÚ… ∫…Δ∫……v…x… {…ÆΔ{…Æ˙…M…i… i…Æ˙“E‰Ú ∫…‰ ∫l……x…“™… ∞¸{… ®…Â x…Ã®…i… ¶…Œ]¬ı]ı™……Â ®…Â EÚÆ˙i…‰ ΩÈ* <∫…∫…‰ = S…i…∞¸{… ®…Â ∂…÷πEÚx… i…l…… ∫…Δ∫…… v…i… <±……™…S…“ ®…Â ∫…Ω˛“ ÆΔM… ∫…÷ x…Œ∂S…i… x…Ω˛” Ω˛…‰i……* §……‰b« x…‰ ¥… ¶…xx… <»v…x……Â EÚ… |…™……‰M… EÚÆ˙x…‰¥……±…“ EÚ<« ∫…Δ∫……v…x…|…h…… ±…™……Â EÚ…‰ {…‰∂… EÚÆ˙E‰Ú =x…EÚ… ®…⁄±™……ΔEÚx… EÚ™…… l…… +…ËÆ˙ ∏…‰π`ˆ M…÷h…¥…k…… |…n˘…x… EÚÆ˙x…‰¥……±…“ BEÚ |…h……±…“ EÚ… S…™…x… EÚ™……* <∫… |…h……±…“E‰Ú |…S……Æ˙ E‰Ú ±…B §……‰b« 200 EÚ. O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ ` 5000 +…ËÆ˙ 400 EÚ. O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ ` 9,000EÚ“ n˘Æ˙ {…Æ˙ <®…n˘…n˘ |…n˘…x… EÚÆ˙ Æ˙Ω˛… ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, E÷Ú±… ` 0.0138 EÚÆ˙…‰b˜ EÚ“ E÷Ú±… <®…n˘…n˘ {…Æ˙ ∫…j…Ω˛ ∫…Δ∂……‰ v…i… ¶…Œ]¬ı]ı™……Δ ∫l…… {…i… EÚ“ M…<»*

ii) ¥…π……«V…±… ∫…Δ¶…Æ˙h…

®…]¬ı]ı“ J……‰n˘˜EÚÆ˙ §…x……B M…B, ™…⁄.¥…“. ∫l……™…“EfiÚi… ∫…±…{……‰ ≥˝x… ∂…“]ı {…]ı ±…i… M…b¬f¯…Â ®…Â ¥…π……«V…±… ∫…Δ¶…Æ˙h… EÚ… V……‰ EÚ…™…«GÚ®… E‰ÚÆ˙±…, EÚx……«]ıEÚ+…ËÆ˙ i… ®…±…x……b÷ Æ˙…V™……Â ®…Â <±……™…S…“ E‰Ú ±…B +®…±… EÚ™…… V…… Æ˙Ω˛… ΩË, <∫…EÚ… +x…÷EÚÆ˙h… ¥… ¶…z… ®…∫……±……Â E‰Ú ±…B =ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â®…Â ¶…“ EÚ™…… V……i…… ΩË* ∂…i…Á ¥… x…§…xv…x… +…ËÆ˙ <®…n˘…n˘ +… n˘ <±……™…S…“ (UÙ…‰]ı“) E‰Ú ±…B V……‰ ΩË, ¥…Ω˛“ ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 0.0015 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ n‰i…‰ Ω÷B E÷Ú±… i…‰Æ˙Ω˛ ¥…π……«V…±… ∫…Δ¶…Æ˙h… ={…EÚÆ˙h……Â EÚ… x…®……«h… EÚ™…… M…™……*

+x™… =k…Æ˙˙{…⁄¥…‘ Æ˙…V™……Â ®…Â ®…∫……±……Â EÚ… ¥…EÚ…∫…

=k…Æ˙{…⁄¥…‘ Æ˙…V™……Â ®…Â ®…S…«, +n˘Æ˙EÚ +…ËÆ˙ Ω˛±n˘“ ¥™……{…EÚ {…Ë®……x…‰ {…Æ˙ §…f¯…<« V……i…“ ΩË* +n˘Æ˙EÚ EÚ“ "S…Ëx……' "x…… n˘™……' +…ËÆ˙ "Àl…M…{…÷<«', Ω˛±n˘“EÚ“ ±…EÚ…n˘…ÂM… +…ËÆ˙ ®…S…« EÚ“ "§…‰b¬∫… +…<«' V…Ë∫…“ BEÚ…v… n‰∂…“ |…V…… i…™……ƒ GÚ®…∂…& i…‰±…, EÚÆ˙C™…⁄ ®…x… i…i¥… +…ËÆ˙ EËÚ{…∫……<∫…“x… i…i¥… ∫…‰¶…Æ˙{…⁄Æ˙ ®……x…“ V……i…“ ΩË* =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â EÚ“ V…±…¥……™…¥…“ Œ∫l… i…™……Δ EÚ…±…“ ®…S…« +…ËÆ˙ §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ E‰Ú ±…B = S…i… ΩÈ +…ËÆ˙ <x…I…‰j……Â ®…Â x…™……«i…±……™…EÚ + v…∂…‰π… i…Ë™……Æ˙ EÚÆ˙x…‰ Ω‰i…÷ <x… °Ú∫…±……Â EÚ“ ±……¶…EÚ…Æ˙“ J…‰i…“ EÚ“ V…… ∫…EÚi…“ ΩË* EfiÚπ…EÚ…Â E‰Ú §…“S… V…Ë¥… J…‰i…“-

|…h…… ±…™……Â E‰Ú |…S……Æ˙-|…∫……Æ˙ u˘…Æ˙… <x… Æ˙…V™……Â ®…Â V…Ë¥… ®…∫……±……Â E‰Ú =i{……n˘x… EÚ…‰ §…f¯…¥…… n‰x…‰ EÚ“ §…b˜“ ∫…Δ¶……¥…x…… Ω˛…‰i…“ ΩË, i…… EÚ x…™……«i… Ω‰i…÷{…™……«{i… ®……j…… ®…Â V…Ë¥… ®…∫……±…‰ ={…±…§v… EÚÆ˙…™…… V…… ∫…E‰Ú*

18

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BEÚ ∫…÷M… `ˆi… ¥…{…h…x… |…h……±…“ +…ËÆ˙ EfiÚ π… B¥…Δ °Ú∫…±……‰k…Æ˙ EÚ…Æ«¥……<™……ƒ ∫…Δ§…Δv…“ V……x…EÚ…Æ˙“ EÚ… +¶……¥… =k…Æ˙{…⁄¥…‘ I…‰j… ®…Â ®…∫……±……Â E‰Ú ¥…EÚ…∫…

E‰Ú ®…÷J™… ¥™…¥…v……x… ∫…r˘ Ω÷B ΩÈ ˛* ∫{……<∫…‰∫… §……‰b« <∫…“ ±…B =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â ®…Â x…™……«i……‰x®…÷J… ®…∫……±……Â E‰Ú ¥…EÚ…∫… E‰Ú ±…B x…®x… ±… J…i…

P…]ıEÚ…Â ∫… Ω˛i… BEÚ BEÚ“EfiÚi… ™……‰V…x…… +®…±… EÚÆ˙i…… ΩË:-

i) §…b˜“ <±……™…S…“ - x…™…… Æ˙…‰{…h…

§…b˜“ <±……™…S…“ EÚ“ J…‰i…“ +§… ∫…ŒCEÚ®… +…ËÆ˙ =k…Æ˙-{…Œ∂S…®… §…ΔM……±… ®…Â E‰ÚŒxp˘i… ΩË* +x™… =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â EÚ“ EfiÚ π… V…±…¥……™…¥…“

{… Æ˙Œ∫l… i…™……Δ §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ E‰Ú +x…÷E⁄Ú±… ΩÈ*

™…Ω˛ ™……‰V…x…… {…E¬Ú¥…x……¥… v… E‰Ú n˘…ËÆ˙…x… E‰Ú +x…÷Æ˙I…h… +…ËÆ˙ Æ˙…‰{…h… ∫……®…O…“ EÚ“ ±……M…i… E‰Ú ∞¸{… ®…Â |… i… Ω‰C]‰ıı™…Æ˙ ` 17,500 EÚ“ <®…n˘…n˘ n‰i…‰

Ω÷B <x… I…‰j……Â i…EÚ §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ °ËÚ±……x…‰ E‰Ú ±…B §…x……<« M…<« ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, E÷Ú±… ` 0.3274 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ {…Æ˙, {…UÙ±…“ ∫…®…™……¥… v… ®…Â J……‰±…“ M…<« |…®…… h…i… {……Ëv…∂……±……+…Â ®…Â i…Ë™……Æ˙

EÚB M…B §…b˜“ <±……™…S…“ {……n˘{……Â EÚ… E÷Ú±… 309.25 Ω‰C]‰ıı™…Æ˙ I…‰j… ®…Â Æ˙…‰{…h… EÚ™…… M…™……*

ii) ¥…π……«V…±… ∫…Δ¶…Æ˙h…

®…]¬ı]ı“ J……‰n˘˜EÚÆ˙ §…x……B M…B, ™…⁄.¥…“. Æ˙…‰v…“ ∫…±…{……‰ ±…x… ∂…“]ı {…]ı ±…i… M…b¬f¯…Â EÚ… |…™……‰M… EÚÆ˙E‰Ú ¥…π……«V…±… ∫…Δ¶…Æ˙h… EÚ… V……‰ EÚ…™…«GÚ®… E‰ÚÆ˙±…,

EÚx……«]ıEÚ +…ËÆ˙ i… ®…±…x……b÷ Æ˙…V™……Â ®…Â <±……™…S…“ UÙ…‰]ı“ E‰Ú ±…B +®…±… EÚ™…… M…™…… ΩË, =∫…EÚ… +x…÷EÚÆ˙h… ¥… ¶…xx… ®…∫……±……Â E‰Ú ±…B =ii…Æ˙

{…⁄¥…‘ Æ˙…V™……Â ®…Â ¶…“ EÚ™…… V…… Æ˙Ω˛… ΩË* <∫…EÚ“ ∂…i…Á ¥… x…§…xv…x… +…ËÆ˙ <®…n˘…n˘ <±……™…S…“ (UÙ…‰]ı“) E‰Ú V™……Â EÚ… i™……Â Ω˛“ ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x… ` 0.0062 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ n‰i…‰ Ω÷B E÷Ú±… +…`ˆ ¥…π……«V…±… ∫…Δ¶…Æ˙h… ={…∫EÚÆ˙…Â EÚ… x…®……«h… EÚ™…… M…™……*

iii) C™…⁄ÀÆ˙M… Ω˛…=∫… (∫…Δ∂……‰ v…i… ¶…]¬ı]ı“)

=k…Æ˙{…⁄¥…‘ Æ˙…V™……Â ®…Â §…b˜“ <±……™…S…“ E‰Ú C™…⁄ÀÆ˙M… E‰Ú ±…B EÚ®… ±……M…i… ¥……±…‰ ∂…÷πEÚEÚ…Â EÚ“ ∫l……{…x…… E‰Ú |…S……Æ˙-|…∫……Æ˙ Ω‰i…÷ ∫…ŒCEÚ®… ®…Â

EÚ…™……«Œx¥…i… EÚ…™…«GÚ®… ¥…Ω˛…ƒ E‰Ú §…b˜“ <±……™…S…“ E‰Ú EfiÚπ…EÚ…Â E‰Ú ±…B ={…±…§v… <®…n˘…n˘ EÚ“ ∂…i……Á ¥… x…§…Δv…x… +…ËÆ˙ n˘Æ˙ {…Æ˙ M™……Æ˙Ω˛¥…” ™……‰V…x……

E‰Ú n˘…ËÆ˙…x… +x™… =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â ¶…“ ∂…÷∞¸ EÚ™…… M…™…… ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 0.0040 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ ={…±…§v… EÚÆ˙…i…‰ Ω÷B E÷Ú±… 11 ∫…Δ∂……‰ v…i… ¶…Œ]¬ı]ı™……Â EÚ“ ∫l……{…x…… EÚ“ M…<«*

iv) ±…EÚ…n˘…ÂM… Ω˛±n˘“ EÚ“ V…Ë¥… J…‰i…“

±…EÚ…n˘…ÂM… Ω˛±n˘“ ®…Â =SS… EÚÆ˙C™…⁄ ®…x… i…i¥… (5.5 |… i…∂…i…) ΩË +…ËÆ˙ <∫… ±…B ÆΔM… E‰Ú x…πEÚπ…«h… E‰Ú ±…B ={…™…÷HÚ ΩË* ™…Ω˛ EÚ∫®… +i™… v…EÚ∫l……x… ¥…∂…‰π… ΩË +…ËÆ˙ ÆΔM… E‰Ú x…πEÚπ…«h… E‰Ú ±…B x…™……«i…EÚ…Â u˘…Æ˙… J…⁄§… {…∫…Δn˘ EÚ™…… V……i…… ΩË* <∫… ±…B XI ¥…” ™……‰V…x…… +¥… v… E‰Ú n˘…ËÆ˙…x…

®…‰P……±…™… B¥…Δ =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â ±…EÚ…n˘…ÂM… Ω˛±n˘“ E‰Ú V…Ë¥… =i{……n˘x… EÚ…‰ ∫…Ω˛…™…i…… n˘“ M…<«* ∏…‰π`ˆ Æ˙…‰{…h… ∫……®… O…™……Â EÚ“ ={…±…§v…i…… <∫…E‰Ú

=i{……n˘x… EÚ… |…®…÷J… x…™……®…EÚ i…i¥… ΩË˛* <∫… ±…B Æ˙…‰{…h… ∫……®… O…™……Â EÚ“ ±……M…i… EÚ“ 50 |… i…∂…i… <®…n˘…n˘ E‰Ú ∞¸{… ®…Â

` 12,500 |… i… Ω‰C]‰ıı™…Æ˙ |…n˘…x… EÚB M…B* ™…Ω˛ EÚ…™…«GÚ®… ∫…Æ˙EÚ…Æ˙“/M…ËÆ˙ ∫…Æ˙EÚ…Æ˙“ + ¶…EÚÆ˙h……Â EÚ“ ∫…Ω˛…™…i…… ∫…‰ EÚ…™……«Œx¥…i… EÚ™…… M…™……*

2010-11 E‰Ú n˘…ËÆ˙…x…, ` 1.128 EÚÆ˙…‰c˜ EÚ“ <®…n˘…n˘ |…n˘…x… EÚÆ˙E‰Ú 812.55 Ω‰C]‰ı™…Æ˙ I…‰j… ±…EÚ…n˘…ÂM… Ω˛±n˘“ E‰Ú +v…“x… ±……™…… M…™……*

19

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v) +n˘Æ˙EÚ EÚ“ V…Ë¥… J…‰i…“

"x…… n˘™……' +…ËÆ˙ "S…Ëx……' +n˘Æ˙EÚ |…V…… i…™……Â ®…Â =SS… i…‰±… i…i¥… ¥…t®……x… ΩË +…ËÆ˙ <∫…“ ±…B ™…‰ x…™……«i… E‰Ú ±…B ={…™…÷Ci… ΩÈ* M™……Æ˙Ω˛¥…” ™……‰V…x……

E‰Ú n˘…ËÆ˙…x…, =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â <x… |…V…… i…™……Â E‰Ú V…Ë ¥…EÚ i……ËÆ˙ {…Æ˙ =i{……n˘x… EÚ…‰ §…f¯…¥…… n‰x…‰ E‰Ú ±…B Æ˙…‰{…h… ∫……®… O…™……Â EÚ“ ±……M…i… E‰Ú 50

|… i…∂…i… E‰Ú ∞¸{… ®…Â |… i… Ω‰C]‰ı™…Æ˙ ` 12,500 <®…n˘…n˘ E‰Ú ∞¸{… ®…Â n˘B V……BΔM…‰* ™…Ω˛ ™……‰V…x…… ∫…Æ˙EÚ…Æ˙“ / M…ËÆ˙ ∫…Æ˙EÚ…Æ˙“ + ¶…EÚÆ˙h……Â EÚ“∫…Ω˛…™…i…… ∫…‰ EÚ…™……«Œx¥…i… EÚ“ V……BM…“*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, ` 1.532 EÚÆ˙…‰b˜ <®…n˘…n˘ E‰Ú ∞¸{… ®…Â |…n˘…x… EÚÆ˙i…‰ Ω÷B 1498 Ω‰C]‰ı™…Æ˙ I…‰j… ®…Â J…‰i…“ S…±……<« M…<«*

vi) =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú + v…EÚ… Æ˙™……Â +…ËÆ˙ EfiÚπ…EÚ…Â E‰Ú ±…B |… ∂…I…h…

§……‰b«, =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú Æ˙…V™… EfiÚ π… / §……M…¥……x…“ ¥…¶……M……Â E‰Ú + v…EÚ… Æ˙™……Â i…l…… EfiÚπ…EÚ…Â E‰Ú ±…B ®…∫……±……Â EÚ“ J…‰i…“, ±…÷x……<« B¥…Δ

°Ú∫…±……‰k…Æ˙ i…EÚx…“ EÚ™……Â EÚ“ +ti…x… |…M… i… {…Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… +…™……‰ V…i… EÚÆ˙i…… ΩË* ™…Ω˛ |… ∂…I…h… + v…EÚ… Æ˙™……Â E‰Ú ±…B BEÚ…xi…Æ˙

¥…π……Á ®…Â +…ËÆ˙ EfiÚπ…EÚ…Â E‰Ú ±…B Ω˛Æ˙ ∫……±… ®…Â +…™……‰ V…i… EÚ™…… V……i…… ΩË*

¥…π…« E‰Ú n˘…ËÆ˙…x… =k…Æ˙{…⁄¥…‘ Æ˙…V™……Â E‰Ú 97 EfiÚπ…EÚ…Â EÚ…‰ ¶……Æ˙i…“™… ®…∫……±…‰ °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı, E‰ÚÆ˙±… EfiÚ π… ¥…∑…

¥…t…±…™…, i…fi∂∂…⁄Æ˙, ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x…, ®…Ë±……b÷®{……Æ˙…, ∫{……<∫…‰∫… §……‰b«, M…÷h…¥…k…… ®…⁄±™……ƒEÚx… |…™……‰M…∂……±……, EÚ…‰ S…x… B¥…Δ®…∫……±…… |…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı…Â ®…Â |… ∂… I…i… EÚÆ˙…™…… M…™……* <∫…E‰Ú + i… Æ˙HÚ, +Ø˚h……S…±… |…n‰∂… E‰Ú 20 EfiÚπ…EÚ…Â EÚ…‰ ∫…ŒCEÚ®… ®…Â |… ∂…I…h…

|…n˘…x… EÚ™…… M…™……* ¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… ¥™… ™…i… Æ˙EÚ®… ` 0.095 EÚÆ˙…‰b˜ ΩË*

+x™… ®…∫……±……Â E‰Ú ±…B EÚ…™…«GÚ®…

i) §…“V…“™… ®…∫……±…‰ m…‰∂…Æ˙ ( ¥…t÷i… S…… ±…i… +…ËÆ˙ Ω˛∫i… S…… ±…i…)

BEÚ…v… §…“V…“™… ®…∫……±…‰ EfiÚπ…EÚ…Â u˘…Æ˙… +{…x……<« V……x…‰ ¥……±…“ ±…÷x……<« +…ËÆ˙ °Ú∫…±……‰ii…Æ˙ EÚ…Æ«¥……<™……ƒ +∫¥……∫l™…EÚÆ˙ Ω˛…‰i…“ ΩË, x…i…“V…x… ¶…⁄∫……,

EÚ“S…b˜, Æ‰i…, i…x…‰ E‰Ú ]÷ıEÚb‰ +… n˘ V…Ë∫…“ §……Ω˛Æ˙“ S…“W……Â ∫…‰ =i{……n˘ EÚ… ∫…Δn⁄π…h… Ω˛…‰ V……i…… ΩË* ±…÷x……<« EÚ“ M…<« +…ËÆ˙˙ ∫…÷J……B {……Ëv……Â EÚ…‰ §……ƒ∫…

E‰Ú bΔb˜…Â ∫…‰ {…“]ıEÚÆ˙ ™…… {……Ëv……Â EÚ…‰ Ω˛…l……Â ∫…‰ Æ˙M…b˜EÚÆ˙ §…“V……Â EÚ…‰ +±…M… EÚ™…… V……i…… ΩË* EfiÚπ…EÚ…Â EÚ…‰ +¥…M…i… EÚÆ˙…x…‰ +…ËÆ˙ +Œxi…®… =i{……n˘

EÚ…‰ ∫…Δn⁄ π…i… Ω˛…‰x…‰ ∫…‰ §…S……x…‰ E‰Ú ±…B ∫…⁄J…‰ {……Ëv……Â ∫…‰ §…“V… +±…M… EÚÆ˙x…‰ Ω‰i…÷ ¥…t÷i… i…l…… Ω˛∫i…S…… ±…i… m…‰∂…Æ˙…Â EÚ… |…™……‰M… §……‰b« u˘…Æ˙…

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B‰∫…‰ BEÚ ¥…t÷i… i…l…… Ω˛∫i… S…… ±…i… m…‰∂…Æ EÚ“ ±……M…i… GÚ®…∂…& ` 1.00 ±……J… +…ËÆ˙ ` 30,000 +…EÚ ±…i… ΩË* §……‰b« <®…n˘…n˘ E‰Ú ∞¸{…

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EÚÆ˙x…‰ EÚ… |…∫i……¥… ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x…, E÷Ú±… ` 0.045 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ {…Æ˙ +…`ˆ ¥…t÷i… S…… ±…i… m…‰∂…Æ˙…Â EÚ“ +…{…⁄Ãi… EÚ“ M…<«*

ii) EÚ…±…“ ®…S…« m…‰∂…Æ˙…Â EÚ“ +…{…⁄Ãi…

<∫… ™……‰V…x…… EÚ… =q‰∂™… EfiÚπ…EÚ…Â EÚ…‰ ∫¥……∫l™…EÚÆ˙ {… Æ˙Œ∫l… i…™……Â ®…Â ∫{……<EÚ ∫…‰ EÚ…±…“ ®…S…« EÚ“ °Ú ±…™……Δ +±…M… EÚÆ˙x…‰ Ω‰i…÷ m…‰™…Æ˙˙ +{…x……x…‰

®…Â ®…n˘n˘ n‰x…… ΩË* EÚ®… ∫…‰ EÚ®… 500 §…‰±…¥……±…‰ EÚ…±…“ ®…S…« EfiÚπ…EÚ <∫… ™……‰V…x…… ∫…‰ ±……¶… =`ˆ…x…‰ E‰Ú {……j… ΩÈ* ={…EÚÆ˙h… EÚ“ I…®…i…… EÚ…

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20

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2010-11 E‰Ú n˘…ËÆ˙…x… ` 0.276 EÚÆ˙…‰c E‰Ú {… Æ˙¥™…™… E‰Ú ∫……l… 413 EÚ…±…“ ®…S…« m…‰∂…Æ˙…Â EÚ“ +…{…⁄Ãi… EÚ“ M…<«*

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2010-11 E‰Ú n˘…ËÆ˙…x…, §……‰b« x…‰ V…x…V……i…“™… EfiÚπ…EÚ…Â EÚ…‰ 90 |… i…∂…i… +…ËÆ˙ +x™… EfiÚπ…EÚ ¥…M……Á EÚ…‰ 50 |… i…∂…i… EÚ“ <®…n˘…n˘ {…Æ˙

12' x 6' +…EÚ…Æ˙ EÚ“ 5,000 §……ƒ∫… S…]ı…<™……Δ ¥…i… Æ˙i… EÚ“ l…“* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… 0.138 EÚÆ˙…‰b˜ Ø˚{…™……Â EÚ“ <®…n˘…n˘ J…S…« EÚ“

M…<«*

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∫…Ω˛…™…EÚ…Â E‰Ú V… Æ˙B EÚÆ˙ Æ˙Ω˛… ΩË* 2010-11 E‰Ú n˘…ËÆ˙…x…, +…xw…|…n‰∂… E‰Ú ¥……ÆΔM…±…, M…÷Δ]⁄ıÆ˙, |…EÚ…∂…®…, EÚÆ˙“®… x…M…Æ˙ +…ËÆ˙ EÚh…⁄««±… V…±……Â E‰Ú

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21

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¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… ®…S…«, EÚ…±…“ ®…S…« +…ËÆ˙ §…“V…“™… ®…∫……±……Â E‰Ú EfiÚπ…EÚ…Â EÚ…‰ ` 1.41 EÚÆ˙…‰b E‰Ú E÷Ú±… J…S…« ®…Â 11,110 ∫…±…{……Ï ≥˝x… ∂…“]ı…Â EÚ… ¥…i…Æ˙h… EÚ™…… M…™……*

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¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… 23,306 ®…∫……±…‰ EfiÚπ…EÚ…Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B 431 E‰Úxp˘…Â ®…Â i…l…… Æ˙…V™… EfiÚ π…/§……M…¥……x…“ ¥…¶……M……Â E‰Ú873 + v…EÚ… Æ˙™……Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙E‰Ú 20 E‰Úxp˘…Â ®…Â i…l…… 42 ¥™……{…… Æ˙™……Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙E‰Ú n˘…‰ E‰Úxp˘…Â ®…Â +…ËÆ˙Bx… V…“ +…‰ E‰Ú 277 |… i… x… v…™……Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B UÙ: E‰Úxp˘…Â ®…Â |… ∂…I…h… EÚ…™…«GÚ®… +…™……‰ V…i… EÚB M…B* 958 |… i…¶…… M…™……ÂEÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B n˘∫… |……n‰ ∂…EÚ ∫…ΔM……‰Œπ`ˆ™……Δ ¶…“ +…™……‰ V…i… EÚ“ M…<»*

={…Æ˙…‰Ci… EÚ…™…«GÚ®… E‰Ú +v…“x… 469 E‰Úxp˘…Â ®…Â |… ∂… I…i… EÚ…Ã®…EÚ…Â EÚ“ E÷Ú±… ∫…ΔJ™…… 25,456 ΩË* <∫…EÚ… §…V…]ı BS… +…Æ˙ b˜“ E‰Ú +v…“x…+…i…… ΩË*

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M™……Æ˙Ω˛¥…” ™……‰V…x…… E‰Ú n˘…ËÆ˙…x… ®…∫……±……Â E‰Ú V…Ë¥… =i{……n˘x… E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫……Ω˛x… n‰x…‰ E‰Ú =q‰∂™… ∫…‰ V…Ë¥… J…‰i… |…®……h…x… ∫…Ω˛…™…i……,¥…®…‘ EΔÚ{……‰∫]ı ™…⁄ x…]ı…Â EÚ“ ∫l……{…x…… E‰Ú ±…B ∫…Ω˛…™…i……, ®…∫……±……Â EÚ“ V…Ë¥… J…‰i…“ EÚ…‰ §…f¯…¥…… V…Ë∫…‰ EÚ…™…«GÚ®……Â EÚ… EÚ…™……«x¥…™…x… EÚ™…… V…… Æ˙Ω˛…ΩË˛*

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M™……Æ˙Ω˛¥…” ™……‰V…x…… E‰Ú n˘…ËÆ˙…x…, §……‰b« |…®……h…x… ±……M…i… EÚ… 50 |… i…∂…i… §…∂…i…Ê EÚ + v…EÚi…®… ` 75,000 Ω˛…‰, |…n˘…x… EÚÆ˙i…‰ Ω÷B EfiÚπ…EÚ n˘±……Â,M…ËÆ˙ ∫…Æ˙EÚ…Æ˙“ ∫…ΔM…`ˆx……Â i…l…… EfiÚπ…EÚ ∫…Ω˛EÚ…Æ˙“ ∫… ®… i…™……Â/∫…ΔP……Â EÚ…‰ +{…x…‰ °Ú…®……Á/|…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı…Â E‰Ú ±…B |…®……h…x… {……x…‰ ®…Â ®…n˘n˘ EÚÆ˙Æ˙Ω˛… ΩË* EfiÚπ…EÚ +…ËÆ˙ |…∫…Δ∫EÚÆ˙h…EÚk……« ¥™… HÚM…i… ∞¸{… ∫…‰ |…®……h…x… EÚ“ ±……M…i… E‰Ú 50 |… i…∂…i… §…∂…i…Ê EÚ |… i… |…®……h…x… + v…EÚi…®…` 25,000 Ω˛…‰, EÚ… {……j… ΩË*

2010-11 E‰Ú n˘…ËÆ˙…x… 2932 EfiÚπ…EÚ…Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B 2,846.81 Ω‰. I…‰j… EÚ…‰ <∫…E‰Ú +v…“x… ±……™…… M…™…… +…ËÆ˙ +…`ˆ M…ËÆ˙∫…Æ˙EÚ…Æ˙“ ∫…ΔM…`ˆx……Â /n˘±……Â i…l…… UÙ: ¥™… HÚM…i… EfiÚπ…EÚ…Â EÚ…‰ ` 0.114 EÚÆ˙…‰c˜ ¥…i… Æ˙i… EÚÆ˙i…‰ Ω÷B ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«* <∫… EÚ…™…«GÚ®…E‰Ú +v…“x… n˘…‰ |…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı…Â EÚ…‰ ¶…“ ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*

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∫…Δ¥…v…«x… ™……‰V…x……, EÚ… EÚ…™……«x¥…x…™… EÚ™…… V……i…… ΩË*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, E‰ÚÆ˙±…, i… ®…±…x……b÷ +…ËÆ EÚx……«]ıEÚ Æ˙…V™……Â ®…Â UÙ…‰]ı“ <±……™…S…“ E‰Ú ±…B E÷Ú±… 29,498 n˘…ËÆ‰ +…ËÆ˙ 2,341

§…Ë ÊÂÚ, §…b˜“ <±……™…S…“ E‰Ú ±…B ∫…ŒCEÚ®… +…ËÆ˙ {…Œ∂S…®… §…ΔM……±… E‰Ú n˘…V…‘À±…RÛ V…±…‰ ®…Â 9,266 n˘…ËÆ‰ ¥… 371 §…Ë ÊÂÚ i…l…… =ii…Æ˙ {…⁄¥…‘Æ˙…V™……Â ®…Â 4,801 n˘…ËÆ‰ +…ËÆ˙ 294 §…Ë ÊÂÚ +…™……‰ V…i… EÚB M…B* 2010-11 E‰Ú n˘…ËÆ˙…x… <∫… ™……‰V…x…… E‰Ú +v…“x… ` 11.94 EÚÆ˙…‰b˜ J…S…«

EÚB M…B*

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n˘Æ˙ (<30 |… i…∂…i…) ¶…“ EÚ®… EÚ“ V…… ∫…EÚi…“ ΩË* ¥…π…« 2010-11 EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… |……ÆΔ¶… EÚÆ˙x…‰ E‰Ú ±…B

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iii) M…÷h…¥…ii…… |…®……h…x…

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vi) {…ËE‰Ú V…RÛ ¥…EÚ…∫… +…ËÆ˙ §……Æ˙ EÚ…‰Àb˜M… Æ˙ V…∫]≈ı“EÚÆ˙h…

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

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x…™…… |…®……h…{…j… V……Æ˙“ EÚÆ˙x…‰ EÚ… EÚ…™…« V……Æ˙“ Æ˙J……* 27 ™…⁄ x…]ı…Â EÚ…‰ +§… ®…∫……±…… ¶…¥…x… |…®……h…{…j… |…n˘…x… EÚ™…… M…™…… ΩË* ®…∫……±…… ¶…¥…x…

{…n˘ |…n˘…x… EÚÆ˙x…‰ E‰Ú ±…B |…®……h…x… |… GÚ™…… ®…Â ∫…Δ∂……‰v…x…, V……‰ ™…⁄ x…]ı…Â ®…Â ={…±…§v… M…÷h…¥…k…… ∫…÷ ¥…v……+…Â E‰Ú +x…÷E⁄Ú±… Ω˛…‰M……, EÚÆ˙x…‰ EÚ… x…h…«™…

±…™…… M…™…… ΩË*

•…Èb˜ x……®… EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…

<∫… EÚ…™…«GÚ®…, x……®…i…:, "•…Èb˜x……®… EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…' EÚ… ±…I™… ¶……Æ˙i…“™… •…Èb˜ x……®……Â E‰Ú +v…“x… ={…¶……‰HÚ… {…ËEÚ…Â ®…Â ®…∫……±…‰/®…∫……±…‰ =i{……n˘…Â

E‰Ú x…™……«i… EÚ… ∫…®…l…«x… EÚÆ˙x…… +…ËÆ˙ •…Ëhb‰b˜ ={…¶……‰HÚ… {…ËEÚ…Â EÚ“ i…“μ… M… i… ∫…‰ §…g¯i…“ ¥…{… h… ®…Â ∫l……x… |……{i… EÚÆ˙x…… ΩË* §……‰b« x…‰ ¶……Æ˙i…“™…

{…ËE‰Ú V…RÛ ∫…Δ∫l……x… ∫…‰ {…Æ˙…®…∂…« EÚÆ˙E‰Ú ¥… ¶…z… ™…⁄ x…]ı ¥…W…x……Â¥……±…‰ ¥… ¥…v… ®…∫……±……Â E‰Ú ±…B {…ËE‰Ú V…RÛ ∫i…Æ˙ ¥… x…Ãn˘π]ı EÚB ΩÈ* ¥…i…«®……x… i……ËÆ˙

{…Æ˙ 48 x…™……«i…EÚ…Â x…‰ §……‰b« E‰Ú ∫……l… +{…x…‰ •…Èb˜ EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h… EÚ™…… ΩË*

®…∫……±……Â E‰Ú •…Ëhb˜ ∫…Δ¥…v…«x… E‰Ú ¥…S……Æ˙ ®…Â •…Ëhb˜ E‰Ú Æ˙ V…∫]≈ı“EÚÆ˙h… EÚ“ ¥…i…«®……x… |…h……±…“ EÚ…‰ §…n˘±… n˘™…… M…™……* i…n˘x…÷∫……Æ˙ ∫…¶…“ •…Ëhb˜

Æ˙ V…∫]≈ı“EfiÚi… x…™……«i…EÚ…Â EÚ…‰ |…i™…‰EÚ i…“x… ∫……±… ®…Â +{…x…‰ Æ˙ V…∫]≈ı“EÚÆ˙h… EÚ… x…¥…“EÚÆ˙h… EÚÆ˙x…… ΩË*

=i{……n˘ ¥…EÚ…∫… +…ËÆ˙ +x…÷∫…Δv……x…

<∫… EÚ…™…«GÚ®… E‰Ú +v…“x… x…™……«i…EÚ…Â/+x…÷∫…Δv……x… ∫…Δ∫l……+…Â EÚ…‰ ®…∫……±……Â {…Æ˙ +…v…… Æ˙i… =i{……n˘ +x…÷∫…Δv……x… +…ËÆ˙ ¥…EÚ…∫… S…±……x…‰ E‰Ú ±…B

¥…k…“™… ∫…Ω˛…™…i…… n˘“ V……i…“ ΩË* <∫…®…Â x…B =i{……n˘…Â EÚ… ¥…EÚ…∫…, x…Ën˘… x…EÚ V……ƒS… +…ËÆ˙ x…B =i{……n˘…Â E‰Ú ±…B x…™……«i……l…« {…‰]‰ıx]ı {……x…… ∂…… ®…±…

Ω˛…ÂM…‰* Æ˙{……‰]ı…«v…“x… ¥…π…« E‰Ú n˘…ËÆ˙…x… n˘…‰ x…™……«i…EÚ…Â EÚ…‰ ` 2.34 ±……J… EÚ“ ¥…k…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*

®…∫……±…… {……E«Ú

i) {…÷]¬ı]ıb˜“, E‰ÚÆ˙±…

¥…π…« E‰Ú n˘…ËÆ˙…x… ®…∫……±…… {……E«Ú {…÷]¬ı]ıb˜“, <b÷CEÚ“ V…±……, E‰ÚÆ˙±… EÚ… =n¬P……]ıx… EÚ™…… M…™…… +…ËÆ˙ EÚ…™…« |……ÆΔ¶… Ω˛…‰ M…™…… ΩË* {……E«Ú ®…Â <±……™…S…“

E‰Ú ±…B C±…“Àx…M…, O…‰Àb˜M…, EÚ±…Æ˙-∫……‰Õ]ıM… ¥… {…ËÀEÚM… ∫…÷ ¥…v……Bƒ i…l…… EÚ…±…“ ®…S…« E‰Ú ±…B C±…“Àx…M…, GÚÀπ…M…, O……<œhb˜M… ¥… {…ËÀEÚM… ∫…÷ ¥…v……Bƒ

ΩÈ* {……E«Ú ®…Â ∫…°‰Ún˘ EÚ…±…“ ®…S…« |…∫…Δ∫EÚÆ˙h… E‰Ú ±…B BEÚ ™…⁄ x…]ı EÚ“ ¶…“ ∫l……{…x…… EÚ“ ΩË*

ii) M…÷h]⁄ıÆ˙, +…xw… |…n‰∂…

§……‰b« x…‰ +…xw… |…n‰∂… ∫…Æ˙EÚ…Æ˙ ∫…‰ M…÷h]⁄ıÆ˙ V…±…‰ E‰Ú Bb˜±…{……b÷ ®…hb˜±… ®…Â 124.78 BEÚb˜ EÚ“ W…®…“x…, ∫{……<∫…‰∫… {……E«Ú ∫l…… {…i… EÚÆ˙x…‰ Ω‰i…÷

+ÃV…i… EÚ“ ΩË* §……‰b« x…‰ ®…‰∫…∫…« °Ú“™…]¬ı∫… (B°Ú <« B ]ı“ B∫…) EÚx∫…±…]ıx∫…“ EÚ…‰ <∫… {… Æ˙™……‰V…x…… E‰Ú i…EÚx…“EÚ“ ∫…±……Ω˛EÚ…Æ˙ E‰Ú ∞¸{… ®…Â

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x…™…÷HÚ EÚ™…… ΩË* ¶…“i…Æ˙“ ∫…b˜EÚ, n˘“¥……Æ˙, b≈‰<x…‰V… +… n˘ V…Ë∫…‰ ®…⁄±…¶…⁄i… +¥…∫…ΔÆ˙S…x…… ∫…‰ ∫…Δ§…Œxv…i… ∫… ¥…±… x…®……«h… EÚ…™…« ±…M…¶…M… {…⁄Æ˙… Ω˛…‰

S…÷EÚ… ΩË* |…∂……∫… x…EÚ §±……ÏEÚ, {±……ƒ]ı ¶…¥…x…, {……¥…Æ˙ ∫]‰ı∂…x…, +…‰¥…Æ˙ Ω‰b˜ ¥……]ıÆ˙ ]ÈıEÚ, M…‰]ı Ω˛…=∫… +… n˘ ∫…‰ ∫…Δ§…Œxv…i… ∫… ¥…±… x…®……«h… EÚ…™…«

|…M… i… {…Æ˙ ΩË* §…˛…‰b« E‰Ú |……ΔM…h… ®…Â i…Ë™……Æ˙ ®……±… EÚ… M……‰n˘…®…, ¶……‰V…x……±…™… i…l…… §……Ï™…±…Æ˙ Ω˛…=∫… +… n˘ V…Ë∫…“ + i… Æ˙HÚ +¥…∫…ΔÆ˙S…x…… ∫…÷ ¥…v……Bƒ

∫l…… {…i… EÚÆ˙x…‰ EÚ… ¶…“ |…∫i……¥… ΩË +…ËÆ˙ <x… ∫…÷ ¥…v……+…Â E‰Ú ±…B x… ¥…n˘…Bƒ +…®…Δ j…i… EÚÆ˙x…‰ EÚ… EÚ…™…« V…“Æ˙… ΩË* §……‰b« ®…S…« E‰Ú ±…B {…⁄Æ˙“

I…®…i……¥……±…“ |…∫…Δ∫EÚÆ˙h… ∫…÷ ¥…v…… i…l…… 500 EÚ.O……./P…Δ]ı… I…®…i……¥……±…“ BEÚ ¶……{… ¥…∫…ΔGÚ®…h… ™…⁄ x…]ı ¶…“ ∫l…… {…i… EÚÆ˙ Æ˙Ω˛… ΩË* §……‰b« x…‰

|…i™…… ∂…i… x…™……«i…EÚ…Â EÚ…‰ {……E«Ú ®…Â +{…x…‰ J…÷n˘ E‰Ú |…∫…Δ∫EÚÆ˙h… {±……ƒ]ı ¥…EÚ ∫…i… EÚÆ˙x…‰ E‰Ú ±…B 25 BEÚb˜ EÚ“ W…®…“x… {…Ω˛±…‰ Ω˛“ +…§…Δ ]ıi…

EÚ“ ΩË*

iii) ∂…¥…M…ΔM……, i… ®…±…x……b÷

§……‰b« x…‰ ®…∫……±…… {……E«Ú ∫l…… {…i… EÚÆ˙x…‰ E‰Ú ±…B i… ®…±…x……b÷ ∫…Æ˙EÚ…Æ˙ ∫…‰ EÚ…‰]¬ı]ıM…÷b˜“ M……Δ¥…, ∂…¥…M…ΔM…… i……±…÷EÚ… ®…Â 72.70 BEÚb˜ EÚ“ W…®…“x…

|……{i… EÚ“ ΩË* n˘“¥……Æ˙, b≈‰x…‰V…, |…∂……∫… x…EÚ §±……ÏEÚ, S……Æ˙ M……‰n˘…®…, n˘…‰ {±……ƒ]ı ¶…¥…x…, ¶……‰V…x……±…™… ¶…¥…x…, ]ı…<®… Ω˛…=∫… +… n˘ V…Ë∫…“ ®…⁄±…¶…⁄i…

+¥…∫…ΔÆ˙S…x……+…Â E‰Ú ∫… ¥…±… x…®……«h… EÚ…™…« +Δ i…®… S…Æ˙h… {…Æ˙ ΩÈ* ¶…“i…Æ˙“ ∫…b˜EÚ, E‰Ú x…®……«h… EÚ…™…«, {……¥…Æ˙ ∫]‰ı∂…x… EÚ… x…®……«h…,

¥…t÷i…“EÚÆ˙h…, +…‰¥…Æ˙Ω‰b˜ ¥……]ıÆ˙ ∫]ı…‰Æ‰V… ∫…∫]ı®…, ¥…‰™… •…V… V…Ë∫…‰ +x™… EÚ…™…« V……Æ˙“ ΩÈ* §……‰b« ®…S…« +…ËÆ˙ v… x…™…… E‰Ú ±…B BEÚ ∫…÷∫…ŒVV…i…

|…∫…Δ∫EÚÆ˙h… |…h……±…“ i…l…… Ω˛±n˘“ E‰Ú ±…B BEÚ +…ËÆ˙ ∫…÷∫…ŒVV…i… |…h……±…“ EÚ“ ∫l……{…x…… EÚÆ˙ Æ˙Ω˛… ΩË* §……‰b« x…‰ ®…∫……±……Â E‰Ú x…™……«i…EÚ…Â EÚ…‰ =x…E‰Ú+{…x…‰ |…∫…Δ∫EÚÆ˙h… {±……ƒ]ı E‰Ú ¥…EÚ…∫… E‰Ú ±…B {……E«Ú ®…Â ={…±…§v… W…®…“x… {…]¬ı]‰ı {…Æ˙ |…n˘…x… EÚÆ˙x…‰ E‰Ú ±…B <« +…‰ +…<« +…®…Δ j…i… EÚ“ ΩË* W…®…“x…

EÚ… +…§…Δ]ıx… V……Æ˙“ ΩË*

iv) V……‰v…{…÷Æ˙, Æ˙…V…∫l……x…

Æ˙…V…∫l……x… ∫…Æ˙EÚ…Æ˙ x…‰ ∫{……<∫…‰∫… {……E«Ú EÚ“ ∫l……{…x…… E‰Ú ±…B Æ˙…®…{…÷Æ˙… ¶…… ]ı™……, +…‰ ∫…™……Δ i……±…÷EÚ…, V……‰v…{…÷Æ˙ V…±…‰ ®…Â EÚÆ˙“§… 60 BEÚb˜

W…®…“x… x…∂…÷±EÚ +…§…Δ ]ıi… EÚ“ ΩË* ¶…“i…Æ˙“ ∫…b˜EÚ, n“¥……Æ˙, M……b˜“ {……E«Ú EÚÆ˙x…‰ EÚ… ∫l……x…, EΔÚ]‰ıx…Æ˙ ™……b«, |…∂……∫… x…EÚ ¶…¥…x…, M……‰n˘…®…, ]ı…<®…

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x…®……«h… EÚ…™…« V……Æ˙“ ΩË* {……¥…Æ˙ ∫]‰ı∂…x… E‰Ú ∫…{±……<« ¥… ∫l……{…x…… E‰Ú ±…B EÚ…™…«-+…n‰∂… |…n˘…x… EÚ™…… M…™…… ΩË +…ËÆ˙ ¥…t÷i…“EÚÆ˙h… EÚ“ +…{…⁄Ãi…,

∫l……{…x…… ¥… V……ƒS… EÚ… EÚ…™…« V……Æ˙“ ΩË* ∫{……<∫…‰∫… {……E«Ú ®…Â ={…±…§v… W…®…“x… EÚ…‰ {…]¬ı]‰ı {…Æ˙ n˘B V……x…‰ E‰Ú ±…B |…i™…… ∂…i… x…™……«i…EÚ…Â ∫…‰

+…®…Δ j…i… <« +…‰ +…<« E‰Ú ®…÷i…… §…EÚ, §……‰b« x…‰ 12 x…™……«i…EÚ…Â EÚ…‰ +{…x…‰ |…∫…Δ∫EÚÆ˙h… ¥… ®…⁄±™… ™……‰V…x… ™…⁄ x…]ı…Â EÚ“ ∫l……{…x…… E‰Ú ±…B 20 BEÚb˜W…®…“x… +…§…Δ ]ıi… EÚ“ ΩË*

v) EÚ…‰]ı…, Æ˙…V…∫l……x…

Æ˙…V…∫l……x… ∫…Æ˙EÚ…Æ˙ x…‰ ®…∫……±…… {……E«Ú EÚ“ ∫l……{…x…… E‰Ú ±…B EÚ…‰]ı… V…±…‰ E‰Ú Æ˙…®…M…ΔV… ®…Δb˜“ ®…Â EÚÆ˙“§… 12.14 Ω‰C]ı™…Æ W…®…“x… +…§…Δ ]ıi… EÚ“

ΩË* ®…‰∫…∫…« EÚ]¬ıEÚ…‰ ±… ®…]‰ıb˜ EÚ…‰ <∫… {… Æ˙™……‰V…x…… E‰Ú EÚ…™……«x¥…™…x… E‰Ú ±…B {…Æ˙…®…∂…«n˘…i…… E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… M…™…… ΩË* ¥™……{……Æ˙ ∫…®…÷n˘…™…

∫…‰ {…Æ˙…®…∂…« EÚÆ˙E‰Ú ∫{……<∫…‰∫… {……E«Ú E‰Ú ±…B +…¥…∂™…EÚ +¥…∫…ΔÆ˙S…x…… Ω‰i…÷ BEÚ ¥…∫i…fii… {… Æ˙™……‰V…x…… i…Ë™……Æ˙ EÚ“ M…<« +…ËÆ˙ ®…Δj……±…™… EÚ…‰ ∫……È{…… M…™……

ΩË* ¥…… h…V™… ®…Δj……±…™… x…‰ B B∫… +…<« b˜“ <« (ASIDE) ™……‰V…x…… E‰Ú +v…“x… 10.00 EÚÆ˙…‰b˜ EÚ“ ¥…k…“™… ∫…Ω˛…™…i…… ∫… Ω˛i… E÷Ú±… 15.00 EÚÆ˙…‰b˜

EÚ“ ±……M…i… ¥……±…“ <∫… {… Æ˙™……‰V…x…… EÚ“ ∫…Ër˘…Œxi…EÚ ∞¸{… ∫…‰ ®…ΔV…⁄Æ˙“ n˘“ ΩË* ®…‰∫…∫…« EÚ]¬ıEÚ…‰ x…‰ ∫… ¥…±… x…®……«h… EÚ…™…« E‰Ú ±…B x… ¥…n˘… EÚ…™…« {…⁄Æ˙… EÚ™…… +…ËÆ˙ `8.50 EÚÆ˙…‰b˜ E‰Ú +x…÷®…… x…i… ±……M…i… {…Æ˙ |…n˘…x… EÚ™…… M…™……* §……‰b« x…‰ |…i™……∂…“ x…™……«i…EÚ…Â EÚ…‰ {…]¬ı]‰ı +…v……Æ˙ {…Æ˙ {……E«Ú ®…Â =x…E‰Ú

+{…x…‰ |…∫…Δ∫EÚÆ˙h… {±……Δ]ı EÚ“ ∫l……{…x…… E‰Ú ±…B 20 BEÚb˜ W…®…“x… +…§…Δ ]ıi… EÚB V……x…‰ E‰Ú ±…B <« +…‰ +…<« +…®…Δ j…i… EÚÆ˙i…‰ Ω÷B EÚ…™…« |……ÆΔ¶… EÚ™……

ΩË*

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vi) ®…‰Ω˛∫……x……, M…÷V…Æ˙…i…

M…÷V…Æ˙…i… ∫…Æ˙EÚ…Æ˙ x…‰ ®…‰Ω˛∫……x…… V…±…‰ E‰Ú ¥…∫…x…M…Æ˙ i……±±…⁄EÚ… ®…Â ∫{……<∫…‰∫… §……‰b« EÚ…‰ EÚÆ˙“§… 90 BEÚb˜ W…®…“x… +…§…Δ ]ıi… EÚ“ ΩË* W…®…“x…

EÚ… ∫l……x… >ƒZ…… E‰Ú x…EÚ]ı ΩË V……‰ §…“V…“™… ®…∫……±……Â E‰Ú ±…B ∫…¥……ÊSS… ¥…{… h… E‰Úxp˘…Â ®…Â ∫…‰ BEÚ ΩË* ®…‰∫…∫…« EÚ]¬ıEÚ…‰ ±… ®…]‰ıb˜ EÚ…‰ <∫…

{… Æ˙™……‰V…x…… E‰Ú EÚ…™……«x¥…™…x… E‰Ú ±…B {…Æ˙…®…∂…«n˘…i…… E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… M…™…… ΩË* =t…‰M… E‰Ú ∫……l… {…Æ˙…®…∂…« EÚÆ˙E‰Ú ∫{……<∫…‰∫… {……E«Ú EÚ“

+…v……Æ˙¶…⁄i… ∫…ΔÆ˙S…x……+…Â EÚ“ +…¥…∂™…EÚi……+…Â E‰Ú ±…B BEÚ ¥…∫i…fii… {… Æ˙™……‰V…x…… i…Ë™……Æ˙ EÚ“ M…<« +…ËÆ˙ ®…Δj……±…™… EÚ…‰ |…∫i…÷i… EÚ™…… M…™……*∫…±……Ω˛EÚ…Æ˙, ®…‰∫…∫…« EÚ]¬ıEÚ…‰, x…‰ ∫… ¥…±… x…®……«h… EÚ…™…« E‰Ú x… ¥…n˘… n‰x…‰ EÚ… EÚ…™…« {…⁄Æ˙… EÚ™…… ΩË +…ËÆ˙ `13.50 EÚÆ˙…‰b˜ EÚ“ +x…÷®…… x…i…

±……M…i… {…Æ˙ ™…Ω˛ EÚ…®… ∫……È{…… M…™…… ΩË* §……‰b« x…‰ |…i™……∂…“ x…™……«i…EÚ…Â EÚ…‰ =x…E‰Ú +{…x…‰ |…∫…Δ∫EÚÆ˙h… {±……ƒ]ı…Â EÚ“ ∫l……{…x…… E‰Ú ±…B {…]¬ı]‰ı +…v……Æ˙

{…Æ˙ {……E«Ú ®…Â 40 BEÚb˜ EÚ“ W…®…“x… +…§…Δ ]ıi… EÚÆ˙x…‰ E‰Ú ±…B <« +…‰ +…<« +…®…Δ j…i… EÚÆ˙x…‰ EÚ… EÚ…™…« ∂…÷∞¸ EÚ™…… ΩË*

vii) M…÷x……, ®…v™…|…n‰∂…

M…÷x……, ®…v™…|…n‰∂… ®…Â ∫{……<∫…‰∫… {……E«Ú ∫l…… {…i… EÚB V……x…‰ ∫…Δ§…xv…“ BEÚ i…EÚx…“EÚ“ ¥™…¥…Ω˛…™…«i…… +v™…™…x… +…<« ∫…“ +…<« ∫…“ +…<« - ¥…x£Ú…

u˘…Æ˙… S…±……™…… M…™……* `46 EÚÆ˙…‰b˜ E‰Ú E÷Ú±… +x…÷®…… x…i… {… Æ˙™……‰V…x…… ±……M…i… ∫… Ω˛i… B B∫… +…<« b˜“ <« ™……‰V…x…… E‰Ú +Δi…M…«i… n˘…‰ S…Æ˙h……Â ®…Â

®…∫……±…… {……E«Ú ∫l…… {…i… EÚB V……x…‰ E‰Ú ±…B ∫…®…Ã{…i… ¥…∫i…fii… {… Æ˙™……‰V…x…… Æ˙{……‰]«ı EÚ…‰ ®…Δj……±…™… ®…ΔV…⁄Æ˙“ n˘“ M…<«* ®…v™…|…n‰∂… ∫…Æ˙EÚ…Æ˙ x…‰ {…]¬ı]‰ı+…v……Æ˙ {…Æ˙ ®…∫……±…… {……E«Ú ∫l…… {…i… EÚB V……x…‰ E‰Ú ±…B 100 BEÚb W…®…“x… EÚ… S…™…x… EÚ™…… ΩË* §……‰b« x…‰ {… Æ˙™……‰V…x…… |…§…Δv…x… E‰Ú ±…B

i…EÚx…“EÚ“ ∫…±……Ω˛EÚ…Æ˙ EÚ…‰ x…™…÷HÚ EÚÆ˙x…‰ EÚ… {…Ω˛±… EÚ™…… ΩË*

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ii) M…÷Œ®®…b˜“{…⁄hb˜“, S…‰z…<«

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ΩË˛*

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24 {…Æ˙M……x……∫… V…±…… ®…÷J™……±…™… E‰Ú x…W…n˘“EÚ §…∞¸<«{…÷Æ˙ ®…Â 6.64 ±……J… Ø˚{…B ±……M…i… {…Æ˙ BEÚ BEÚb˜ EÚ“ W…®…“x… +…§…Δ ]ıi… EÚ“ ΩË* <∫…BEÚ BEÚb˜ W…®…“x… ®…Â ∫…‰ 0.86 BEÚb˜ W…®…“x… x…®……«h… EÚ…™…« +…ËÆ˙ §…… EÚ 0.14 BEÚb˜ W…®…“x… {±……Ï]ı ®…Â ∫…b˜EÚ x…®……«h… EÚ…™…« E‰Ú ±…B Æ˙J…“

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∫…±……Ω˛EÚ…Æ˙ E‰Ú ∞¸{… ®…Â ®…‰∫…∫…« EÚ]¬ıEÚ…‰ EÚ…‰ x…™…÷HÚ EÚ™…… ΩË*

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iv) ¥…±b« ]≈‰ıb˜ B‰ ¥…x™…÷, i…⁄ i…EÚ…‰ Æ˙x…

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EÚ…‰ ∫…±……Ω˛EÚ…Æ˙ E‰Ú ∞¸{… ®…Â x…™…÷HÚ EÚ™…… ΩË* M…÷h…¥…k…… x…™…Δj…h… |…™……‰M…∂……±…… ¶…¥…x… EÚ… ∫… ¥…±… x…®……«h… EÚ…™…« ±…M…¶…M… {…⁄Æ˙… Ω˛…‰ M…™…… ΩË* ¥…t÷i…“EÚÆ˙h…, ¥……i……x…÷E⁄Ú±…x…, +ŒMx… ∫…÷Æ˙I…… |…h……±…“ +… n˘ ∫…‰ ∫…Δ§…Œxv…i… EÚ…™…« +…M…‰ §…f¯ Æ˙Ω˛… ΩË* ∫…¶…“ |…™……‰M…∂……±…… ={…EÚÆ˙h… +¶…“

∫l……{…x…… E‰Ú ±…B i…Ë™……Æ˙ ΩÈ*

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=i{……n˘…Â E‰Ú x…™……«i… ®…Â =iEfiÚπ]ıi…… E‰Ú ±…B {…÷Æ˙∫EÚ…Æ˙ +…ËÆ˙ ]≈ı…‰ °Ú™……Â EÚ“ ∫l……{…x…… EÚ“ ΩË* ¥…π…« 2007-08 +…ËÆ˙ 2008-09 E‰Ú ±…B

¥…V…‰i……+…Â EÚ…‰ ®…∫……±…‰ x…™……«i… ®…Â +{…x…‰ =iEfiÚπ]ı x…π{……n˘x… E‰Ú ±…B +…ËÆ˙ EfiÚπ…EÚ…Â EÚ…‰ <±……™…S…“ +…ËÆ˙ ¥…Ë x…±…… E‰Ú =i{……n˘x… EÚ“ =iEfiÚπ]ıi……

Ω‰i…÷ ]≈ı…‰ °Ú™……ƒ +…ËÆ˙ {…÷Æ˙∫EÚ…Æ˙…Â EÚ… ¥…i…Æ˙h… EÚÆ˙x…‰ E‰Ú ±…B 9-4-2010 EÚ…‰ {…÷Æ˙∫EÚ…Æ˙ ¥…i…Æ˙h… ∫…®……Æ˙…‰Ω˛ EÚ… +…™……‰V…x… EÚ™…… M…™……*

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6. ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥……

¥…{…h…x… ¥…¶……M… E‰Ú +v…“x… |…¥…fik… ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… |…¶……M… ®…∫……±……Â E‰Ú x…™……«i…, +…™……i…, I…‰j…, =i{……n˘x… +…ËÆ˙ P…Æ‰±…⁄ ¥… +xi…Æ˙…«π]≈ı“™…

®…⁄±™… ∫…Δ§…Δv…“ +…ΔEÚb˜…Â E‰Ú ∫…®……EÚ±…x…, ∫…®…‰EÚx…, ¥…∂±…‰π…h… +…ËÆ˙ ¥…i…Æ˙h… EÚ… =k…Æ˙n˘…™…“ ΩË* EÚ…‰S…“x…, ®…÷Δ§…<«, S…‰xx…<«, i…⁄ i…EÚ…‰ Æ˙x… E‰Ú |…®…÷J…

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+…™……i…EÚ…Â EÚ“ nË x…EÚ ∫…⁄S…“ (b˜“ B±… +…<«) EÚ… <∫i…‰®……±… EÚÆ˙E‰Ú ¶……Æ˙i… ®…Â ®…∫……±……Â E‰Ú ®……Ω˛¥……Æ˙ +…™……i… EÚ… +…EÚ±…x… EÚ™…… V……i…… ΩË*

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u˘…Æ˙… ¥…i… Æ˙i… EÚ™…… M…™……*

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M…B I…‰j… x…®…⁄x…… +v™…™…x… E‰Ú +…v……Æ˙ {…Æ˙ ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… |…¶……M… u˘…Æ˙… <x… ®…∫……±……Â E‰Ú I…‰j…, =i{……n˘x… B¥…Δ =i{……n˘EÚi…… EÚ… +…EÚ±…x…

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<±……™…S…“ EÚ… P…Æ‰±…⁄ ¥…{…h…x…

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§……‰b« E‰Ú ∫……l… {…ΔV…“EÚÆ˙h… EÚ™…… ΩË* +¶…“ E‰ÚÆ˙±…, i… ®…±…x……b÷, EÚx……«]ıEÚ ¥… ®…Ω˛…Æ˙…π]≈ı ®…Â UÙ…‰]ı“ <±……™…S…“ E‰Ú 18 {…ΔV…“EfiÚi… x…“±……®…EÚk……«

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E‰Ú ±…B ®…EÚ…x…, EΔÚ{™…⁄]ıÆ˙ ∫…∫]ı®…, °Úx…‘S…Æ˙, §…V…±…“ +…{…⁄Ãi… +… n˘ V…Ë∫…“ ∫…÷ ¥…v……Bƒ |…n˘…x… EÚÆ˙i…… ΩË +…ËÆ˙ =∫…EÚ… ®……x…“]ıÀÆ˙M… EÚÆ˙i…… ΩË*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… §……‰b« E‰Ú <-x…“±……®… E‰Úxp˘…Â ®…Â E÷Ú±… 345 x…“±……®… S…±……B M…B*

®…∫……±……Â EÚ… I…‰j… ¥… =i{……n˘x…

¥…π…« 2009-10 EÚ“ i…÷±…x…… ®…Â 2010-11 E‰Ú ±…B <±……™…S…“ (UÙ…‰]ı“) +…ËÆ˙ <±……™…S…“ (§…b˜“) E‰Ú I…‰j…, =i{……n˘x… +…ËÆ˙ =i{……n˘EÚi……

GÚ®…∂…: i…… ±…EÚ…-I B¥…Δ II ®…Â n˘B V……i…‰ ΩÈ* +x™… ®…∫……±……Â EÚ… I…‰j… ¥… =i{……n˘x… i…… ±…EÚ…-III ®…Â n™…… V……i…… ΩË*

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i…… ±…EÚ…-I

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Æ˙…V™… 2009-10 2010-11

E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi…… E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi……I…‰j… I…‰j… I…‰j… I…‰j…

E‰ÚÆ˙±… 41,593 29,014 7,800 269 41,242 29,165 7,935 272

EÚx……«]ıEÚ 24,956 17,992 1,550 86 25,210 17,970 1,710 95

i… ®…±…x……b÷˜ 4,561 3,231 725 224 4,560 3,220 735 228

E÷Ú±… 71,110 50,237 10,075 201 71,012 50,355 10,380 206

ª……‰i…: ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… +…EÚ±…x…

i…… ±…EÚ…-II<±……™…S…“ (§…b˜“) EÚ… Æ˙…V™…¥……Æ˙ I…‰j… ¥… =i{……n˘x…

(I…‰j…: Ω‰. ®…Â, =i{……n˘x…: ®…‰.]ı. ®…Â, =i{……n˘EÚi…… EÚ.O……/Ω‰.®…Â)

Æ˙…V™… 2009-10 2010-11E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi…… E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi……I…‰j… I…‰j… I…‰j… I…‰j…

∫…ŒCEÚ®… 23,729 17,411 3,540 203 23,679 16,148 3,310 205

{…Œ∂S…®… §…ΔM……±… 3,305 2,715 640 236 3,305 2,715 608 224

E÷Ú±… 27,034 20,126 4,180 208 26,984 18,863 3,918 208

ª……‰i…: ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… +…EÚ±…x…i…… ±…EÚ…-III

|…®…÷J… ®…∫……±……Â E‰Ú I…‰j… ¥… =i{……n˘x… (I…‰j… Ω‰C]‰ı™…Æ˙…Â ®…Â, =i{……n˘x… ®…‰.]ı.®…Â)

®…∫……±…… 2009-10 2008-09I…‰j… =i{……n˘x… I…‰j… =i{……n˘x…

EÚ…±…“ ®…S…« 1,98,362 55,000 1,81,350 50,000

®…S…« 8,05,910 14,77,580 8,01,070 13,53,796

+n˜Æ˙EÚ 1,38,240 8,93,790 1,38,479 7,95,028

Ω˛±n˘“ 1,90,580 9,67,890 1,94,358 8,92,213

±…Ω˛∫…÷x… 1,98,082 10,18,511 1,94,274 10,09,116

v… x…™…… 5,40,705 5,08,206 5,07,935 4,16,663

V…“Æ˙… 5,15,610 3,02,437 5,27,132 2,83,000

§…b˜“ ∫……È°Ú 52,357 82,440 74,149 1,14,277

®…‰l…“ 1,03,542 82,030 1,03,097 95,833

ª……‰i…: Æ˙…V™… +…Ãl…EÚ“ ¥… ∫……ΔŒJ™…EÚ“ x…n‰∂……±…™…/EfiÚ π…/§……M…¥……x…“ ¥…¶……M…

34

∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

i…… ±…EÚ…-IV

¶……Æ˙i… ®…Â <±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®… §…GÚ“ +…ËÆ˙ ®…⁄±™…

(®……j……: ®…‰.]ı˙, ®…⁄±™…: `/ EÚ.O…….®…Â)

Æ˙…V™… 2010-11 (+M…∫i…-V…÷±……<«) 2009-10 (+M…∫i…-V…÷±……<«)

x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i… x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i…®……j…… x…“±……®… ®…⁄±™… ®……j…… x…“±……®… ®…⁄±™…

E‰ÚÆ˙±… & 13,054 968.65 9,673 879.18

i… ®…±…x……b÷˜

(<-x…“±……®…)

EÚx……«]ıEÚ 57 796.41 88 600.10

®…Ω˛…Æ˙…π]≈ı 28 1,115.55 24 864.65

E÷Ú±… 13,139 968.22 9,785 876.62

<±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®… §…GÚ“ +…ËÆ˙ ®…⁄±™…

2010-11 +…ËÆ˙ 2009-10 E‰Ú ±…B <±……™…S…“ (UÙ…‰]ı“) EÚ“ Æ˙…V™…¥……Æ˙ x…“±……®… §…GÚ“ +…ËÆ˙ ¶…… Æ˙i… +…Ë∫…i… ®…⁄±™… i…… ±…EÚ… IV ®…Â

n˘B V……i…‰ ΩÈ:

+x™… ®…∫……±……Â E‰Ú ®…⁄±™…

|…®…÷J… ®…∫……±……Â E‰Ú +…Ë∫…i…x… ®…⁄±™… x…“S…‰ n˘B V……i…‰ ΩÈ* ™…‰ ®…⁄±™… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…∫…«, <Œhb˜™…x… {…‰{{…Æ˙ Bhb˜ ∫{……<∫… ]≈‰ıb˜

B∫……‰ ∫…B∂…x…, ¥™……{……Æ˙“ ∫…ΔP……Â u˘…Æ˙… i…Ë™……Æ˙ EÚ“ M…<« ¥…{…h…“ ∫…®…“I……BΔ +… n˘ M……Ëh… ª……‰i……Â ∫…‰ ∫…®……EÚ ±…i… ΩÈ* |…®…÷J… ¥…{… h… E‰Úxp˘…Â ®…Â |…®…÷J…

®…∫……±……Â E‰Ú ®…⁄±™… i…… ±…EÚ… VI ®…Â n˘B V……i…‰ ΩÈ:-

i…… ±…EÚ…-V

<±……™…S…“ (§…b˜“) E‰Ú +…Ë∫…i… l……‰EÚ ®…⁄±™…

(®…⁄±™… `/ EÚ.O…….®…Â)

¥…{… h… O…‰b˜ 2010-11 2009-10

E‰Úxp˘ (+|…Ë±…-®……S…«) (+|…Ë±…-®……S…«)

M……xi……‰EÚ §…b˜… n˘˜…x…… 747.89 245.03

∫… ±…M…÷b˜“ §…b˜… n˘˜…x…… 791.20 267.42

<±……™…S…“ (§…b˜“) E‰Ú ®…⁄±™…

2010-11 +…ËÆ˙ 2009-10 E‰Ú n˘…ËÆ˙…x… M……xi……‰EÚ +…ËÆ˙ ∫… ±…M…÷b˜“ ¥…{… h… ®…Â <±……™…S…“ (§…b˜“) E‰Ú +…Ë∫…i… l……‰EÚ ®…⁄±™… i…… ±…EÚ…

V ®…Â n˘B V……i…‰ ΩÈ:

35

∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

i…… ±…EÚ…-VI

®…÷J™… ¥…{… h… E‰Úxp˘…Â ®…Â |…®…÷J… ®…∫……±……Â E‰Ú ®…⁄±™…

(®…⁄±™…: `/ EÚ.O…….®…Â)

|…®…÷J… ®…∫……±…… ¥…{… h… O…‰b˜ 2010-11 2009-10

EÚ…±…“ ®…S…« EÚ…‰ S…x… B®… V…“-1 197.05 136.42

®…S…« M…÷h]⁄ıÆ˙ 54.54 50.74

+n˘˜Æ˙EÚ EÚ…‰ S…x… =iEfiÚπ]ı 188.32 127.60

Ω˛±n˘˜“ EÚ…‰ S…x… B B°Ú ]ı“ 130.31 71.76

±…Ω˛∫…÷x… ®…÷Δ§…<« 94.49 41.24

v… x…™…… ®…÷Δ§…<« <xn˘ı…ËÆ˙“ +…∫]ı… 35.19 42.00

V…“Æ˙… ®…÷Δ§…<« 122.81 107.06

∫…‰±…Æ˙“ ®…÷Δ§…<« 59.32 45.37

§…b˜“ ∫……È°Ú ®…÷Δ§…<« 116.76 99.40

®…‰l…“ ®…÷Δ§…<« 30.57 30.57

+V……‰¥…x… §…“V… ®…÷Δ§…<« 170.22 94.35

∫……‰+… §…“V… ®…÷Δ§…<« 63.28 58.00

∫…Æ˙∫……Â §…“V… S…‰z…Ë 29.31 32.26

<®…±…“ ®…÷Δ§…<« 47.80 27.08

±……ÈM… EÚ…‰ S…x… 331.91 310.00

V……™…°Ú±… EÚ…‰ S…x… UÙ±…EÚ… Æ˙ Ω˛i… 467.23 287.43

®…‰∫… EÚ…‰ S…x… 1135.37 500.66

E‰Ú∫…Æ˙ n˘±±…“ 1,46,517.00 2,70,162.00

¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ… x…™……«i… x…π{……n˘x…

¥…π…« 2009-10 EÚ“ i…÷±…x…… ®…Â 2010-11 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ… |…®…÷J… ®…n˘¥……Æ˙ x…™……«i… +…ËÆ˙ ±…I™… ∫…‰ + v…EÚ |……Œ{i…i…… ±…EÚ… VII ¥… VIII ®…Â n˘“ V……i…“ ΩË*

36

∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

i…… ±…EÚ…-VII2009-10 EÚ“ i…÷±…x…… ®…Â 2010-11 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ… x…™……«i…

(®……j……: ®…‰.]ı. ®…Â, ®…⁄±™…: ` ±……J… ®…Â)

®…n˘ 2010-11 2009-10 2010-11 ®…Â% {… Æ˙¥…i…«x…

®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

EÚ…±…“ ®…S…« 18,850 38,318.50 19,750 31,392.50 -5% 22%

<±……™…S…“ (UÙ…‰]ı“) 1,175 13,216.25 1,975 16,570.25 -41% -20%

<±……™…S…“ (§…b˜“) 775 4,462.90 1,000 1,788.60 -23% 150%

®…S…« 2,40,000 1,53,554.00 2,04,000 1,29,172.80 18% 19%

+n˜Æ˙EÚ 15,750 12,131.25 5,500 4,675.00 186% 159%

Ω˛±n˘“ 49,250 70,285.18 50,750 38,123.00 -3% 84%

v… x…™…… 40,500 16,663.23 47,250 22,585.50 -14% -26%

V…“Æ˙… 32,500 39,597.75 49,750 54,824.50 -35% -28%

∫…‰±…Æ˙“ 3,750 2,585.89 5,000 2,662.50 -25% -3%

§…b˜“ ∫……È°Ú 7,250 6,588.25 6,800 5,623.60 7% 17%

®…‰l…“ 18,500 6,548.10 21,000 6,972.00 -12% -6%

+x™… §…“V… (1) 12,500 5,558.05 15,500 5,890.00 -19% -6%

±…Ω˛∫…÷x… 17,300 6,977.30 10,750 3,042.25 61% 129%

V……™…°Ú±… ¥… ®…‰∫… 2,100 9,776.82 3,275 9,186.50 -36% 6%

+x™… ®…∫……±…‰ (2) 25,250 16,015.30 20,400 14,775.50 24% 8%

EÚÆ˙“ {……=b˜ıÆ˙ / {…‰∫]ı 15,250 21,050.50 14,300 18,918.50 7% 11%

{…÷n˘“x…… =i{……n˘ (3) 17,450 1,69,679.00 19,000 1,18,972.00 -8% 43%

®…∫……±…… i…‰±… ¥… i…Ë±…“Æ˙…±… 7,600 91,062.45 6,750 70,875.00 13% 28%

E÷Ú±… 5,25,750 6,84,070.70 5,02,750 556,050.00 5% 23%

®…⁄±™… n˘∂…±…I…™…⁄ B∫… b˜…‰±…Æ˙…Â ®…Â 1,502.85 1173.75 28%

1) ®…Â ∫…Æ˙∫……Â, ∫……È°Ú, +V……‰¥…x… §…“V…, ∫……‰+… §…“V…, J…∫…J…∫… §…“V… +… n˘ ∂…… ®…±… ΩÈ*

2) ®…Â <®…±…“, Ω˛”M…, EËÚ ∫…™……, E‰Ú∫…Æ˙ +… n˘ ∂…… ®…±… ΩÈ*

3) ®…Â {…÷n˘“x…… i…‰±…, ®…Âl……Ï±… +…ËÆ˙ ®…Âl……Ï±… GÚ∫]ı±… ∂…… ®…±… ΩÈ*

ª……‰i…: ∫…“®…… ∂…÷±EÚ, b˜“ V…“ ∫…“ +…<« ¥… B∫…, EÚ…‰±…EÚk…… E‰Ú b˜“ B±… <«, x…™……«i…EÚ…Â EÚ“ ¥…¥…Æ˙h…“, |……n‰ ∂…EÚ EÚ…™……«±…™……Â EÚ“ Æ˙{……‰]«ı {…Æ˙+…v…… Æ˙i… +x…÷®……x…*

37

∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

i…… ±…EÚ…-VIII

±…I™… EÚ“ i…÷±…x…… ®…Â 2010-11 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ… x…™……«i…

(®……j……: ]ıx……Â ®…Â, ®…⁄±™…: ` ±……J… ®…Â)

®…n˘ 2010-11 2010-11 ±…I™… EÚ“ E‰Ú ±…B ±…I™… E‰Ú n˘…ËÆ˙…x… x…™……«i… % |……Œ{i…®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

EÚ…±…“ ®…S…« 20,000 30,000 18,850 38,318.50 94% 128%

<±……™…S…“ (UÙ…‰]ı“) 1,000 7,500 1,175 13,216.25 118% 176%

<±……™…S…“ (§…b˜“) 1,000 1,700 775 4,462.90 78% 263%

®…S…« 2,00,000 1,20,000 2,40,000 1,53,554.00 120% 128%

+n˘Æ˙EÚ 5,000 3,750 15,750 12,131.25 315% 324%

Ω˛±n˘“ 50,000 35,000 49,250 70,285.18 99% 201%

v… x…™…… 35,000 14,000 40,500 16,663.23 116% 119%

V…“Æ˙… 40,000 42,000 32,500 39,597.75 81% 94%

∫…‰±…Æ˙“ 4,000 2,200 3,750 2,585.89 94% 118%

§…b˜“ ∫……È°Ú 5,000 3,250 7,250 6,588.25 145% 203%

®…‰l…“ 12,500 3,750 18,500 6,548.10 148% 175%

+x™… §…“V… (1) 11,000 5,000 12,500 5,558.05 114% 111%

±…Ω˛∫…÷x… 13,000 3,500 17,300 6,977.30 133% 199%

V……™…°Ú±… ¥… ®…‰∫… 2,000 5,000 2,100 9,776.82 105% 196%

+x™… ®…∫……±…‰ (2) 25,200 15,000 25,250 16,015.30 100% 107%

EÚÆ˙“ {……=b˜Æ˙ / {…‰∫]ı 12,800 16,000 15,250 21,050.50 119% 132%

{…÷n˘“˜x…… =i{……n˘ (3) 20,000 1,27,350 17,450 1,69,679.00 87% 133%

®…∫……±…‰ i…‰±… ¥… i…Ë±…“Æ˙…±… 7,500 75,000 7,600 91,062.45 101% 121%

E÷Ú±… 4,65,000 5,10,000 5,25,750 6,84,070.70 113% 134%

®…⁄±™… n˘∂…±…I…™…⁄ B∫… b˜…‰±…Æ˙…Â ®…Â 1,125.00 1,502.85 134%

1. ®…Â ∫…Æ˙∫……Â, ∫……È°Ú, +V……‰¥…x… §…“V…, ∫……‰+… §…“V…, J…∫…J…∫… §…“V… +… n˘ ∂…… ®…±… ΩÈ*2. ®…Â <®…±…“, Ω˛”M…, EËÚ ∫…™……, E‰Ú∫…Æ˙ +… n˘ ∂…… ®…±… ΩÈ*3. ®…Â {…÷n˘“x…… i…‰±…, ®…Âl……±… ¥… ®…Âl……±… GÚ∫]ı±… ∂…… ®…±… ΩÈ*ª……‰i…: ∫…“®…… ∂…÷±EÚ, b˜“ V…“ ∫…“ +…<« ¥… B∫…, EÚ…‰±…EÚk…… ∫…‰ |……{i… b˜“ B±… <«, x…™……«i…EÚ…Â EÚ“ ¥…¥…Æ˙h…“, |……n‰ ∂…EÚ EÚ…™……«±…™……Â EÚ“ Æ˙{……‰]«ı{…Æ˙ +…v…… Æ˙i… +x…÷®……x…*

38

∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ Æ˙{……‰]«ı 2 0 1 0 - 1 1

S……±…⁄ ¥…k… ¥…π…« E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±…… x…™……«i… x…‰ {… Æ˙®……h… ¥… ®…⁄±™… n˘…‰x……Â ®…Â ∫…¥…«EÚ… ±…EÚ =SS…i…… n˘V…« EÚ“ +…ËÆ˙ x…™……«i……V…«x…

™…⁄ B∫… b˜…‰±…Æ˙ 1500 n˘∂…±…I… {……Æ˙ EÚ™……* 2010-11 (+|…Ë±…-®……S…«) E‰Ú n˘…ËÆ˙…x…, 2009-10 E‰Ú `5560.50 EÚÆ˙…‰b˜ (1173.75

n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙) ®…⁄±™… ¥……±…‰ 502,750 ]ıx… EÚ“ i…÷±…x…… ®…Â ®……j…… ®…Â {……ƒS… |… i…∂…i… i…l…… Ø˚{…B ®…⁄±™… ®…Â 23 |… i…∂…i… EÚ“ ¥…fi r˘

n˘∂……«i…‰ Ω÷B n‰∂… ∫…‰ `6840.71 EÚÆ˙…‰b˜ (1502.85 n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙) ®…⁄±™…¥……±…‰ E÷Ú±… 5,25,750 ]ıx… ®…∫……±…‰ ¥… ®…∫……±…‰

=i{……n˘…Â EÚ… x…™……«i… EÚ™…… M…™……*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â E‰Ú x…™……«i… x…‰ ¶…“ ®……j…… ¥… ®…⁄±™… n˘…‰x……Â i……ËÆ˙ {…Æ˙ ±…I™… {……Æ˙ EÚ™…… ΩË* ¥…k…“™… ¥…π…«

2010-11 E‰Ú ±…B i…™… EÚ™…… M…™…… `5100.00 EÚÆ˙…‰b˜ (1,125 n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙) ®…⁄±™… E‰Ú 4,65,000 ]ıx… E‰Ú ®…∫……±……

x…™……«i… ±…I™… EÚ“ i…÷±…x…… ®…Â ±…Œ§v… ®……j…… ®…Â 113 |… i…∂…i…, Ø˚{…B +…ËÆ˙ b˜…‰±…Æ˙ ®…⁄±™… ®…Â 134 |… i…∂…i… ΩË*

¥…π…« 2009-10 EÚ“ i…÷±…x…… ®…Â 2010-11 n˘…ËÆ˙…x… ®…S…«, +n˘Æ˙EÚ, §…b˜“ ∫……È°Ú, ±…Ω˛∫…÷x… ¥… Ω˛”M…, <®…±…“ V…Ë∫…‰ +x™… ®…∫……±……Â x…‰ ®……j…… +…ËÆ˙

®…⁄±™… n˘…‰x……Â ®…Â ¥…fi r˘ n˘∂……«<« ΩË* ®…∫……±…… i…‰±… ¥… i…Ë±…“Æ˙…±… i…l…… EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı V…Ë∫…‰ ®…⁄±™…™……‰ V…i… =i{……n˘…Â E‰Ú x…™……«i… x…‰ ¶…“

2009-10 EÚ“ i…÷±…x…… ®…Â ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x……Â ®…Â ¥…fi r˘ n˘∂……«<« ΩË* ¥…Ë∫…‰, EÚ…±…“ ®…S…«, §…b˜“ <±……™…S…“, Ω˛±n˘“, V……™…°Ú±… ¥… ®…‰∫… i…l……

{…÷n˘“x…… =i{……n˘…Â E‰Ú ®……®…±…‰ ®…Â ¥…fi r˘ E‰Ú¥…±… ®…⁄±™… Ω˛∫……§… ∫…‰ Ω˛“ ΩË* UÙ…‰]ı“ <±……™…S…“, v… x…™……, V…“Æ˙…, ∫…‰±…Æ˙“, ®…‰l…“ i…l…… +x™… §…“V……Â x…‰

{…UÙ±…‰ ¥…π…« EÚ“ i…÷±…x…… ®…Â ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x……Â EÚ“ ΩË ∫…™…i… ∫…‰ M…Æ˙…¥…]ı n˘∂……«<« ΩË*

¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, ®…⁄±™… ®…Â 22 |… i…∂…i… EÚ“ ¥…fi r˘ n˘V…« EÚÆ˙i…‰ Ω÷B {…UÙ±…‰ ¥…π…« E‰Ú `313.93 EÚÆ˙…‰b˜ ®…⁄±™…¥……±…‰ 19,750 ]ıx…EÚ“ +{…‰I…… `383.19 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 18,850 ]ıx… EÚ“ ®……j…… ®…Â EÚ…±…“ ®…S…« EÚ… x…™……«i… EÚ™…… M…™……* EÚ…±…“ ®…S…« EÚ… ™…⁄ x…]ı

®…⁄±™… 2009-10 E‰Ú `158.95 |… i… EÚ.O……. ∫…‰ 2010-11 E‰Ú n˘…ËÆ˙…x… `203.82 |… i… EÚ.O……. ®…Â §…f¯ M…™……* 2010-11 n˘…ËÆ˙…x…,

{…UÙ±…‰ ¥…π…« E‰Ú `165.70 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 1,975 ]ıx……Â E‰Ú J…±……°Ú `132.16 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 1,175 ]ıx……Â EÚ“ UÙ…‰]ı“

<±……™…S…“ EÚ… x…™……«i… EÚ™…… M…™……* UÙ…‰]ı“ <±……™…S…“ EÚ… ™…⁄ x…]ı ®…⁄±™… ¥…π…« 2009-10 E‰Ú `839.00 |… i… EÚ.O……. ∫…‰ 2010-11 ®…Â

`1124.79 |… i… EÚ.O…….®…Â §…g¯ M…™…… ΩË* ¶……Æ˙i… ∫…‰ S……±…⁄ ¥…k… ¥…π…« E‰Ú n˘…ËÆ˙…x… ®…S…« E‰Ú x…™……«i… x…‰ {…UÙ±…‰ ¥…π…« E‰Ú `1291.73 EÚÆ˙…‰b˜®…⁄±™… E‰Ú 2,04,000 ]ıx……Â E‰Ú J…±……°Ú `1535.54 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 2,40,000 ]ıx……Â E‰Ú ®…S…« EÚ… x…™……«i… EÚÆ˙i…‰ Ω÷B ®……j…… +…ËÆ˙ ®…⁄±™…

n˘…‰x……Â ®…Â ∫…¥…«EÚ…±…“x… =SS…i…… n˘V…« EÚ“* ®…S…« E‰Ú x…™……«i… x…‰ ®……j…… ®…Â 18 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 19 |… i…∂…i… ¥…fi r˘ n˘V…« EÚ“ ΩË*

¥…k…“™… ¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x… +n˘Æ˙EÚ E‰Ú x…™……«i… x…‰ ¶…“ {…™……«{i… ¥…fi r˘ Ω˛… ∫…±… EÚ“ ΩË +…ËÆ˙ 2009-10 EÚ“ i…÷±…x…… ®…Â ®……j…… ®…Â 186

|… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 159 |… i…∂…i… EÚ“ ¥…fi r˘ n˘V…« EÚ“ ΩË* {…UÙ±…‰ ¥…π…« E‰Ú `46.75 EÚÆ˙…‰b˜ ®…⁄±™… ¥……±…‰ 5,500 ]ıx……Â E‰Ú J…±……°Ú

`121.31 EÚÆ˙…‰b˜ ®…⁄±™…¥……±…‰ 15,750 ]ıx……Â EÚ… x…™……«i… Ω÷+…*

+¥… v… E‰Ú n˘…ËÆ˙…x…, ®…∫……±…… i…‰±……Â ¥… i…Ë±…“Æ˙…±……Â E‰Ú x…™……«i… ®…Â ¶…“ {…UÙ±…‰ ¥…π…« E‰Ú `708.75 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 6,750 ]ıx……Â ∫…‰ `910.62

EÚÆ˙…‰b˜ ®…⁄±™… ¥……±…‰ 7,600 ]ıx……Â ®…Â ¥…fi r˘ Ω÷<«* ®……j…… ®…Â 13 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 28 |… i…∂…i… ¥…fi r˘ Ω÷<«* ¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…

¶……Æ˙i… x…‰ {…UÙ±…‰ ¥…π…« E‰Ú `189.19 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 14,300 ]ıx……Â E‰Ú J…±……°Ú `210.50 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 15,250 ]ıx…

EÚÆ˙“{……=b˜Æ˙…Â/{…‰∫]ı…Â EÚ… x…™……«i… EÚ™……*

39

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¥…Ë™… HÚEÚ n÷P…«]ıx…… §…“®…… ™……‰V…x……

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§…“®…… ™……‰V…x…… EÚ“ {…Ω˛±… EÚ“ ΩË* {…“ B∫… B°Ú ]ı“ x…‰ x…Ë∂…x…±… <Δ∂…÷Æ˙x∫… EΔÚ{…x…“ EÚ…‰ ™…Ω˛ §…“®…… ™……‰V…x…… ∫……È{… n˘“ ΩË* <∫… §…“®…… ™……‰V…x…… E‰Ú

+v…“x… EfiÚπ…EÚ, V……‰ {…“ B∫… B°Ú ]ı“ E‰Ú ∫…n˘∫™… ΩÈ +…ËÆ˙ EfiÚπ…EÚ…Â ∫…‰ V…÷b‰ Ω÷B EÚ…®…M……Æ˙ |… i… ¥™… HÚ `8.50 EÚ“ <®…n˘…n˘“ (50 |… i…∂…i…)|…“ ®…™…®… ¶…Æ˙i…‰ Ω÷B `1,00,000 E‰Ú ±…B §…“®…… EÚÆ˙ ∫…EÚi…‰ ΩÈ* {…“ B∫… B°Ú ]ı“ §…“®…… EΔÚ{…x…“ EÚ…‰ §…… EÚ 50 |… i…∂…i… |…“ ®…™…®… +n˘…

EÚÆ‰M…“* EÚx……«]ıEÚ Æ˙…V™… ∫…‰ <∫… ™……‰V…x…… ®…Â 340 ®…∫……±…… EfiÚπ…EÚ…Â +…ËÆ˙ <x… EfiÚπ…EÚ…Â ∫…‰ V…÷b‰ 1776 EÚ…®…M……Æ˙…Â EÚ“ ¶…i…‘ Ω÷<« ΩÈ*

¥…{… h… +x…÷∫…Δv……x… ¥… ¥…EÚ…∫… b‰∫EÚ

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EÚ™…… ΩË* EÚ…±…“ ®…S…«, v… x…™……, V…“Æ˙…, ®…S…«, Ω˛±n˘“, UÙ…‰]ı“ <±……™…S…“, §…b˜“ <±……™…S…“ ¥… V……™…°Ú±… EÚ… ∫…ΔEÚ±…x… EÚ…™…« {…⁄Æ˙… Ω˛…‰ S…÷EÚ… ΩË*

¥…π…« E‰Ú n˘…ËÆ˙…x… |…®…÷J… +Δi…Æ˙…«π]≈ı“™… ¥…{… h…™……Â {…Æ˙ ¥…{… h… +x…÷∫…Δv……x… EÚ… ¶…“ {…Ω˛±… EÚ™…… M…™……* ™…⁄ B∫… B, V……{……x…, ®…±…‰ ∂…™……, V…®…«x…“,

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Ω÷B ®…∫……±…… ¥… J……t =t…‰M… EÚ“ ∫…¶…“ {…Ω˛±…÷BΔ ∫…Œ®®… ±…i… ΩÈ* <x… Æ˙{……‰]ı…Á E‰Ú BEÚ +±…M… ¶……M… ®…Â |…i™…‰EÚ n‰∂… E‰Ú ∫……l… ¶……Æ˙i… E‰Ú ®…∫……±……

¥™……{……Æ˙ ∫…Δ§…xv…“ n˘k…‰ EÚ… ¥…∂±…‰π…h… ΩË*

∫…Δ™…÷HÚ EÚ…™…« n˘±… §…Ë ˆEÚ/|… i… x… v… ®…Δb˜±… +… n˘ E‰Ú ±…B ®…∫……±……Â E‰Ú x…™……«i… ∫…‰ ∫…Δ§…Œxv…i… n‰∂…- ¥…∂…‰π… ®……®…±…‰ i…Ë™……Æ˙ EÚB M…B* ¥…‰§…∫……<]ıE‰Ú W… Æ˙B |……{i… ¥™……{……Æ˙ {…⁄UÙi……UÙ…Â EÚ…‰ <-®…‰<±… i…l…… "°Ú…Ï Æ˙x… ]≈‰ıb˜ <x…¬C¥……<Æ˙“∫… §…÷±…‰ ]ıx…' ({…… I…EÚ) E‰Ú W… Æ˙B ¥…i… Æ˙i… EÚ™…… M…™……*

®…∫……±……Â E‰Ú +…{…⁄Ãi…EÚk……«+…Â {…Æ˙ BEÚ b˜…™…Æ‰C]ıÆ˙“ ∫…ΔEÚ ±…i… EÚ“ M…<« +…ËÆ˙ +¥…∫…ΔÆ˙S…x…… |…∫…Δ∫EÚÆ˙h… ∫…÷ ¥…v……, i…EÚx……‰±…V…“ +{…x……x…… +… n˘

{…Æ˙ n˘k…… BEÚ j…i… EÚÆ˙x…‰ E‰Ú ±…B ®…∫……±…… =t…‰M… {…Æ˙ BEÚ ∫…¥…ÊI…h… ¶…“ S…±……™…… M…™……*

®…∫……±……Â EÚ… V…“ +…<« Æ˙ V…∫]≈ı“EÚÆ˙h…

∫{……<∫…‰∫… §……‰b« x…‰ J…hb˜ 30 ®…Â GÚ®…∂…: ∫…Δ. 143 & 129 E‰Ú +v…“x… M…÷h]⁄ıÆ˙ ∫…xx…®… ®…S…« +…ËÆ˙ §™……n˘M…“ ®…S…« E‰Ú ±…B ¶……ËM……‰ ±…EÚ

∫…Δ∫…⁄S…x…… Æ˙ V…∫]≈ı“EÚÆ˙h… |……{i… EÚ™…… ΩË*

40

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7. |…S……Æ˙ +…ËÆ˙ ∫…Δ¥…v…«x…¥…π…« 2010-11 E‰Ú n˘…ËÆ˙…x…, ∫{……<∫…‰∫… §……‰b« E‰Ú |…S……Æ˙ +…ËÆ˙ ∫…Δ¥…v…«x… ∫EΔÚv… x…‰ ¶……Æ˙i…“™… I…®…i……+…Â +…ËÆ˙ ∂…C™…i……+…Â EÚ…‰ §…f¯…¥…… n‰x…‰¥……±…‰

EÚ…™…«GÚ®…, V……M…∞¸EÚi…… {…Ën˘… EÚÆ˙x…‰ E‰Ú + ¶…™……x…, ∫…®……V… E‰Ú Ω˛Æ˙ i…§…E‰Ú E‰Ú ±……‰M……Â EÚ…‰ V……x…EÚ…Æ˙“ |…n˘…x… EÚÆ˙x…‰¥……±…“ ∏…¥™…-o˘∂™… ∫……®… O…™……Â

B¥…Δ ∫…… Ω˛i™… EÚ… x…®……«h… +…ËÆ˙ ®…“ b˜™…… ∫…‰ P… x…π`ˆ ∫…Δ{…E«Ú +… n˘ {…Æ˙ W……‰Æ˙ n˘™……*

§……‰b« EÚ“ ¥… ¶…xx… ™……‰V…x……+…Â B¥…Δ EÚ…™…«GÚ®……Â E‰Ú ±…B V……M…∞¸EÚi…… {…Ën˘… EÚÆ˙x…‰ +…ËÆ˙ =∫…EÚ… |…S……Æ˙-|…∫……Æ˙ EÚÆ˙x…‰ E‰Ú +±……¥……, ®…∫……±……Â B¥…Δ

=∫…E‰Ú +x…‰EÚ |…EÚ…Æ˙ E‰Ú ®…⁄±™…™……‰ V…i… =i{……n˘…Â {…Æ˙ V……x…EÚ…Æ˙“ E‰Ú |…∫……Æ˙h… E‰Ú Ω˛Æ˙ BEÚ ®……ËE‰Ú EÚ… ¶…Æ˙{…⁄Æ˙ ±……¶… =`ˆ…™…… M…™……* +¥… v… E‰Ú

n˘…ËÆ˙…x… ∫…ΔM…`ˆx… E‰Ú ¥… ¶…z… ∫EΔÚv……Â EÚ“ +{…‰I……x…÷∫……Æ˙ §…Ω÷ ¥…v… |…S……Æ˙ B¥…Δ ∫…Δ¥…v…«x……i®…EÚ EÚ…™…«GÚ®… +…™……‰ V…i… EÚB M…B*

+xi…Æ˙…«π]≈ı“™… ®…‰±……Â ®…Â ¶……M…“n˘…Æ˙“

¥… ¶…z… n‰∂……Â ®…Â, 21 +xi…Æ˙…«π]≈ı“™… ®…‰±……Â i…l…… BEÚ J……t-=i∫…¥… ®…Â §……‰b« EÚ“ ¶……M…“n˘…Æ˙“ <∫… ¥…π…« EÚ… ®…÷J™… EÚ…™…« Æ˙Ω˛…* +xi…Æ˙…«π]≈ı“™… ®…‰±……Â

®…Â ¶……M…“n˘…Æ˙“ §……‰b« EÚ… BEÚ |…®…÷J… x…™……«i… ∫…Δ¥…v…«x… EÚ…™…« ΩË* ¶……M…“n˘…Æ˙“ E‰Ú ±…B +xi…Æ˙…«π]≈ı“™… ®…‰±…‰ EÚ… S…™…x… ®…∫……±…… ¥™……{……Æ˙ V…M…i… ∫…‰

{…Æ˙…®…∂…« EÚÆ˙E‰Ú EÚ™…… M…™……* ¥…{… h… M…÷ΔV……<∂… B¥…Δ x…™……«i……Â EÚ“ o˘Œπ]ı ∫…‰ +Ω˛ ®…™…i… E‰Ú +…v……Æ˙ {…Æ ™…Ω˛ S…™…x… EÚ™…… M…™……* x…™……«i…EÚ…Â EÚ“

J…÷n˘ EÚ“ ¶……M…“n˘…Æ˙“ EÚ…‰ +Ω˛ ®…™…i… n˘“ M…<« i…… EÚ ∫]Èıb˜ ®…Â + v…EÚ… v…EÚ ∫…°Ú±… EÚ…Æ˙§……Æ˙ ∫…Δ§…xv…“ §……i…S…“i… Ω˛…‰ ∫…E‰Ú* §…W… x…∫… EÚÆ˙x…‰¥……±…‰

n˘∂…«EÚ…Â B¥…Δ §…Ω÷i… ∫…‰ ±……‰M……Â ∫…‰ ∫…Δ¥……n˘ EÚÆ˙x…‰ E‰Ú +±……¥…… <x… |…n˘∂…« x…™……Â E‰Ú {…¥… ±…™…x… B¥…Δ ∫]Èıb x…‰ x…™……«i…EÚ…Â EÚ…‰ +{…x…‰ =i{……n˘ |…n˘Ã∂…i…

EÚÆ˙x…‰ EÚ… ®……ËEÚ… ¶…“ |…n˘…x… EÚ™…… ΩË* ®…∫……±…‰ =i{……n˘…Â B¥…Δ O…Ë °ÚEÚ i…l…… S…j…“™… |…∫i…÷ i…™……Â EÚ“ |…n˘∂…«x…“ E‰Ú W… Æ˙B ¶……Æ˙i…“™… ®…∫……±……Â EÚ“

∫…®…⁄S…“ ∂… HÚ +…ËÆ˙ |……®…… h…EÚi…… EÚ…‰ n˘…‰Ω˛Æ˙…x…‰ E‰Ú +±……¥…… +xi…Æ˙…«π]≈ı“™… ®…∫……±…… =t…‰M… EÚ“ S…÷x……Ë i…™……Â EÚ… ∫……®…x…… EÚÆ˙x…‰ ®…Â ∫……±……Â ∫…‰

∫…ΔV……‰<« ¶……Æ˙i…“™… I…®…i…… +…ËÆ˙ ∂…C™…i…… EÚ…‰ =V……M…Æ˙ EÚÆ˙x…‰ {…Æ˙ ∫]Èıb˜ ®…Â v™……x… E‰ÚŒxp˘i… Æ˙Ω˛…* <x… EÚ…™…«GÚ®……Â ®…Â |… i… x…™…÷HÚ §……‰b« E‰Ú

+ v…EÚ… Æ˙™……Â x…‰ n˘∂…«EÚ…Â ∫…‰ ∫…Δ¥……n˘ EÚ™…… +…ËÆ˙ ¥… ¶…z… ®…‰±……Â ®…Â Æ‰EÚ…b« EÚ“ M…<« ¥™……{…… Æ˙EÚ {…⁄UÙi……UÂÙ +…M…‰ E‰Ú EÚ…Æ˙…‰§……Æ˙ E‰Ú ±…B ®…∫……±…‰

¥™……{……Æ˙ E‰Ú Æ˙ V…∫]≈ı“EfiÚi… x…™……«i…EÚ…Â EÚ…‰ {… Æ˙S…… ±…i… EÚ“ M…<«*

§……‰b« x…‰ x…®x… ±… J…i… +xi…Æ˙…«π]≈ı“™… ®…‰±……Â ®…Â +{…x…“ |… i…¶…… M…i…… EÚ“:-

1. 16-19 ®…<«, 2010 E‰Ú n˘…ËÆ˙…x… °⁄Úb˜ Bhb˜ Ω˛…‰]ı±… +Æ‰ §…™…… 2010, V…‰q…˘, ÀEÚM…¬b˜®… +…Ï°Ú ∫……=n˘“ +Æ‰ §…™……

2. 19 ∫…‰ 21 ®…<«, 2010 E‰Ú n˘…ËÆ˙…x… ∫…™……±…, ∂……ΔP……<«, {…“ {…±∫… Æ˙{…Œ§±…EÚ +…Ï°Ú S…Ëx……

3. 1 ∫…‰ 3 V…⁄x…, 2010 E‰Ú n˘…ËÆ˙…x… + ±…®…Â]ı… Æ˙™…… ®…‰ŒC∫…EÚ…‰, ®…‰ŒC∫…EÚ…‰ ∫…]ı“

4. 11 ∫…‰ 14 V…⁄x…, 2010 E‰Ú n˘…ËÆ˙…x… < l…™……‰ {…™…… °⁄Úb˜ Bhb˜ §…¥…Æ‰V… BC∫{……‰, + b˜∫… B§……§……, < l…™……‰ {…™……

5. 14 ∫…‰ 23 V…÷±……<«, 2010 E‰Ú n˘…ËÆ˙…x… 57 ¥……ƒ b˜®……∫EÚ∫… <x]ıÆ˙x…‰∂…x…±… °‰Ú™…Æ˙, b˜®……∫EÚ∫…, ∫… Æ˙™……

6. 18 ∫…‰ 20 V…÷±……<«, 2010 E‰Ú n˘…ËÆ˙…x… °⁄Úb˜ ]‰ıEÚ +£Ú“EÚ…, V……‰Ω˛z……∫…§…M…«, ∫……=l…+£Ú“EÚ…

7. 17 ∫…‰ 20 V…÷±……<«, 2010 E‰Ú n˘…ËÆ˙…x… +…<« B°Ú ]ı“ B‰x…÷+±… ®…“À]ıM… Bhb˜ °⁄Úb˜ BC∫{……‰

8. 25 ∫…‰ 27 +M…∫i…, 2010 E‰Ú n˘…ËÆ˙…x… ∫…™……±… ®…‰Æ˙EÚ…‰∫…Æ, ˙+V…Êx]ı“x……

9. 8 ∫…‰ 11 ∫…i…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… Æ˙“M…… °⁄Úb˜ °‰Ú™…Æ˙, ±……Œi¥…™…… ∫…“ +…<« B∫…

41

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10. 21 ∫…‰ 23 ∫…i…Δ§…Æ,˙ 2010 E‰Ú n˘…ËÆ˙…x… °⁄Úb˜ <xO……‰ b˜™…x∫… ∫……=l… +®…‰ Æ˙EÚ…, ∫……+…‰ {……‰±……‰, •…‰V…“±…

11. 4 ∫…‰ 7 +H⁄Ú§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… ∫……=n˘“ BO……‰ °⁄Úb˜, Æ˙™……n˘, E‰Ú B∫… B

12. 17 ∫…‰ 21 +H⁄Ú§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… ∫…™……±… °‰Ú™…Æ˙ {…Ë Æ˙∫…, £Ú…Δ∫…

13. 26 ∫…‰ 29 +H⁄Ú§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… ¥…±b« °⁄Úb˜ 2010, EÚ“¥…, =G‰Úx…

14. 30 +M…∫i… ∫…‰ 1 ∫…i…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… n˘ <Œhb˜™…… ∂……‰ 2010, V……‰Ω˛xx……∫…§…M…«, ∫……=l… +£Ú“EÚ…

15. 3 ∫…‰ 6 x…¥…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… BO……‰ °⁄Úb˜ Àb≈EÚ ]‰ıEÚ BC∫…¬{……‰ 2010, V……‰ÃV…™……

16. 18 ∫…‰ 21 x…¥…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… M……‰Æ˙®…‰]ı °⁄Úb˜ Bhb˜ ¥……<x… BC∫…¬{……‰ 2010, ]ı˛…‰Æ˙…‰x]ı…‰

17. 1 ∫…‰ 5 x…¥…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… <Œhb˜™…x… ∫{……<∫… °⁄Úb˜ °‰ÚŒ∫]ı¥…‰±…, x™…⁄W…“±…Ëb˜

18. 16 ∫…‰ 19 °ÚÆ˙¥…Æ˙“, 2011 E‰Ú n˘…ËÆ˙…x… §……™……‰ °Ú…EÚ x™…⁄Æ‰®…§…M…«, V…®…«x…“

19. 27 °ÚÆ˙¥…Æ˙“ ∫…‰ 2 ®……S…«, 2011 E‰Ú n˘…ËÆ˙…x… M…±°Ú °⁄Úb˜ 2011, n÷§…<«

20. 1 ∫…‰ 4 ®……S…«, 2011 E‰Ú n˘…ËÆ˙…x… °⁄Úb‰C∫… ]ı…‰C™……‰, V……{……x…

21. 23 ∫…‰ 26 ®……S…«, 2011 E‰Ú n˘…ËÆ˙…x… BC∫…¬{……‰ EÚ…‰®…Æ˙ 2011, {…x……®……

22. 29 ∫…‰ 31 ®……S…«, 2011 E‰Ú n˘…ËÆ˙…x… ¥…±b« °⁄Úb˜ =W…§…‰ EÚ∫i……x…

P…Æ‰±…⁄ ®…‰±……Â ®…Â ¶……M…“n˘…Æ˙“

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1. 9 ∫…‰ 12 V…÷±……<« 2010 E‰Ú n˘…ËÆ˙…x… n˘x…®…±…Æ˙ BO…“ <x…]‰ıEÚ 2010, ¥…‰±±…⁄Æ˙, i… ®…±…x……b÷

2. 20 ∫…‰ 22 +M…∫i… 2010 E‰Ú n˘…ËÆ˙…x… <Œhb˜™…… °⁄Úb‰C∫… 2010 BŒC∫… §…∂…x…, §…ÈM…±…⁄Æ˙

3. 26 ∫…‰ 28 +M…∫i…, 2010 E‰Ú n˘…ËÆ˙…x… +…Ω˛…Æ˙ <x]ıÆ˙x…‰∂…x…±… °⁄Úb˜ °‰Ú™…Æ˙, S…‰z…Ë, i… ®…±…x……b÷

4. 20 ∫…‰ 22 +M…∫i… 2010 E‰Ú n˘…ËÆ˙…x… BO…“]‰ıEÚ <Œhb˜™…… 2010 Bhb˜ <Œhb˜™…… °⁄Úb‰C∫… 2010, §…ÈM…±…⁄Æ˙, EÚx……«]ıEÚ

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5. 13 ∫…‰ 14 ∫…i…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… ={……∫…“ <hb˜˜Œ∫]≈ı™…±… BŒC∫… §…∂…x…, E⁄Úxx…⁄Æ˙, x…“±… M…Æ˙“∫… V…±……, i… ®…±…x……b÷

6. 17 ∫…‰ 19 ∫…i…Δ§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… n⁄∫…Æ˙… BO…“ ¥… Ω˛…‰Ã]ıEÚ±S…Æ˙ <Œhb˜™…… BC∫…{……‰ 2010, M…÷h]⁄ıÆ˙, +…Δw…|…n‰∂…

7. 30 ∫…i…Δ§…Æ˙ ∫…‰ 3 +H⁄Ú§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… EÚ…‰™…Δ§…k…⁄Æ˙, i… ®…±…x……b÷ ®…Â BO…“ <x]‰ıC∫… BŒC∫… §…∂…x…

8. 30 ∫…i…Δ§…Æ˙ ∫…‰ 3 +H⁄Ú§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… ®…÷Δ§…<«, ®…Ω˛…Æ˙…π]≈ı ®…Â ¶……Æ˙i…“™… {…ËE‰Ú V…RÛ ∫…Δ∫l……x… |…n˘∂…«x…“

9. 22-23 +H⁄Ú§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… ®…÷Δ§…<«, ®…Ω˛…Æ˙…π]≈ı E‰Ú §…Δ§…<« BŒC∫… §…∂…x… ∫…‰x]ıÆ˙ °⁄Úb˜ <xO……‰ b˜™…x∫…

10. 14 ∫…‰ 27 x…¥…Δ§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… +…<« ]ı“ {…“ +…‰, x…<« n˘±±…“ ®…Â <Œhb˜™…… <x]ıÆ˙x…‰∂…x…±… ]≈‰ıb˜ °‰Ú™…Æ˙ 2010

11. 18 ∫…‰ 22 x…¥…Δ§…Æ˙, 2010 i…EÚ |…‰∫… <x°Ú…‰Æ˙®…‰∂…x… §™…⁄Æ˙…‰ u˘…Æ˙… E÷Ú ®…±…“ <b÷ıCEÚ“ V…±……, E‰ÚÆ˙±… ®…Â +…™……‰ V…i… {…Œ§±…EÚ

<x°Ú…‰Æ˙®…‰∂…x… EÈÚ{…‰<x… BŒC∫… §…∂…x…

12. 24 ∫…‰ 26 x…¥…Δ§…Æ˙, 2010 E‰Ú n˘…ËÆ˙…x… +xx…{…⁄h…« ¥…‰±b« ˜+…Ï°Ú °⁄Úb˜ <Œhb˜™…… (B°Ú +…<« ∫…“ ∫…“ +…<«) <Œhb˜™……, ®…÷Δ§…<«

13. 26 ∫…‰ 28 x…¥…Δ§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… S…‰xx…<« ]≈‰ıb˜ ∫…Â]ıÆ˙, S…‰xx…<«, i… ®…±…x……b÷ ®…Â "B¥… Æ˙Àl…M… +…‰Æ˙M…… x…EÚ Bxb˜ x…ËS™…÷÷Æ˙±…'

14. 2 ∫…‰ 6 n˘∫…Δ§…Æ˙, 2010 i…EÚ ∫]‰ı]ı Ω˛…‰Ã]ıEÚ±S…Æ˙ ®…∂…x…, E‰ÚÆ˙±… u˘…Æ˙… j…¥…‰xp˘®… ®…Â <x]ıÆ˙x…‰∂…x…±… Ω˛…‰Ã]ı BC∫…{……‰

15. 7 ∫…‰ 9 n˘∫…Δ§…Æ˙ 2010 E‰Ú n˘…ËÆ˙…x… <hb˜…‰ V…®…«x… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…‰∫…« u˘…Æ˙… ®…÷Δ§…<« ®…Â +…™……‰ V…i… §……™……‰ °Ú…EÚ <Œhb˜™……

16. 11 ∫…‰ 13 n˘∫…Δ§…Æ˙ 2010 i…EÚ M……‰E÷Ú±…®… EÚx¥…‰x∂…x… ∫…Â]ıÆ˙, EÚ±…⁄Æ˙ ®…Â ∫…Δ{…z… <Œhb˜™…… <x]ıÆ˙x…‰∂…x…±… °⁄Úb˜ Bxb˜ BO…“ BC∫…¬{……‰

17. 6 ∫…‰ 9 ®……S…«, 2011 i…EÚ M…÷h]ı… O……=xb¬˜∫…, M…÷h]⁄ıÆ˙, +…Δw…|…n‰∂… ®…Â Æ˙…™…k…⁄ |…M… i… ∂……‰ 2011

18. 2 ∫…‰ 6 ®……S…«, 2011 E‰Ú n˘…ËÆ˙…x… x…<« n˘±±…“ ®…Â <Œhb˜™…… +… ∫…™……x… §…W…˜ x…∫… °‰Ú™…Æ˙ (+…<« B §…“) Bhb˜˜ §…W…˜ x…∫… EÚ…Ïx…C±…‰¥…

19. 10 ∫…‰ 14 ®……S…« 2011 E‰Ú n˘…ËÆ˙…x… x…<« n˘±±…“ ®…Â +…Ω˛…Æ˙ <x]ıÆ˙x…‰∂…x…±… °‰Ú™…Æ˙

20. 17 ∫…‰ 21 ®……S…« 2011 E‰Ú n˘…ËÆ˙…x… +M…Æ˙i…±……, j…{…÷Æ˙… ®…Â j…{…÷Æ˙… ∫]‰ı]ı BO…“EÚ±S…Æ˙ BŒC∫… §…∂…x…

§…“V…“™… ®…∫……±……Â {…Æ˙ I…‰j… |…S……Æ˙ + ¶…™……x…

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S…±……™……* ™…Ω˛ + ¶…™……x… ®…v™…|…n‰∂… E‰Ú |…®…÷J… §…“V…“™… ®…∫……±…‰ §…f¯…x…‰¥……±…‰ M…÷x…… +…ËÆ˙ +∂……‰EÚx…M…Æ˙ V…±……Â ®…Â S…±……™…… M…™……* + ¶…™……x… 14

M……ƒ¥……Â ®…Â S…±……™…… M…™…… V…Ω˛…ƒ §…Ë ˆEÚ…Â E‰Ú W… Æ˙B EÚ∫……x……Â ∫…‰ ∫…Δ¥……n˘ Ω÷+… l……* ¥…∂…‰π…Y……Â x…‰ EÚI……BΔ S…±……<« +…ËÆ˙ EfiÚπ…EÚ…Â E‰Ú |…∂x……Â EÚ… =k…Æ˙

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M…™…… ΩË +…ËÆ˙ n‰∂… E‰Ú EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â E‰Ú ±…B BEÚ |… ∂…I…h… +…ËV……Æ˙ E‰Ú ∞¸{… ®…Â <∫…‰ |…™…÷HÚ EÚÆ˙x…‰ EÚ… =q‰∂™… ΩË*

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®…∫……±……Â ∫…‰ {…EÚ…x…‰ EÚ“ |…n˘∂…«x…“ ∫… Ω˛i… 45 ®… x…]ı EÚ“ +¥… v…¥……±…“ BEÚ ±…Δ§…“ °Ú±®… EÚ“ Ω˛…‰]‰ı±… •…h]ıx… §……‰]ı ™……b« ®…Â ∂…⁄À]ıM… EÚ“ M…<»*

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=iEfiÚπ]ıi……''

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45

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EÚ“ M…<« +…ËÆ˙ ¥… ¶…z… ∫… ®… i…™……Â EÚ… S…™…x… EÚ™…… M…™……*

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8. M…÷h…¥…ii…… ∫…÷v……Æ˙§……‰b« EÚ“ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… 1989 ®…Â ∫l…… {…i… ΩË* 1997 ®…Â +…<« B∫… +…‰ 9001 : 2000 M…÷h…¥…k…… |…§…Δv…x… |…h……±…“E‰Ú +v…“x… |…®…… h…i… +…ËÆ˙ 2009 ®…Â +…<« B∫… +…‰ 9001:2008 i…l…… +…<« B∫… +…‰ 14001:2004 {…™……«¥…Æ˙h…-|…§…Δv…x… |…h……±…“ E‰Ú+v…“x… •…]ı“∂… ∫]Èıb˜b¬∫…« <Œ∫]ı]ı ⁄]ı ™…⁄.E‰Ú. u˘…Æ˙… <∫…EÚ… =z…™…x… EÚ™…… M…™…… +…ËÆ˙ Æ˙…π]≈ı“™… V……ƒS… +Δ∂……ΔEÚx… |…™……‰M…∂……±…… |…i™……™…x… §……‰b« (Bx…B §…“ B±…), ¥…Y……x… ¥… |……Ët…‰ M…EÚ“ ¥…¶……M…, ¶……Æ˙i… ∫…Æ˙EÚ…Æ˙ u˘…Æ˙… +…<« B∫… +…‰/+…<« <« ∫…“ : 17025 E‰Ú i…Ω˛i… ∫…i…Δ§…Æ˙ 2004 ®…Â|…i™…… ™…i… ΩË*

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M…÷®…÷ b˜{…⁄Œhb˜ EÚ“ S…‰z…<« |…™……‰M…∂……±…… EÚ… x…®……«h… EÚ…™…« +… n˘ {…⁄Æ˙… Ω˛…‰x…‰ V…… Æ˙Ω˛… ΩË +…ËÆ˙ n˘±±…“ +…ËÆ˙ i…⁄ i…EÚ…‰ Æ˙x… EÚ… {…⁄Æ˙… Ω˛…‰ Æ˙Ω˛… ΩË*+¥… v… E‰Ú n˘…ËÆ˙…x… <x… n˘…‰x……Â |…™……‰M…∂……±……+…Â E‰Ú ∫…¶…“ |…®…÷J… ={…EÚÆ˙h… |……{i… EÚÆ˙x…‰ E‰Ú ±…B J…Æ˙“n˘ EÚ“ +…Ë{…S…… Æ˙EÚi……BΔ ¶…“ {…⁄Æ˙“ EÚ… V……S…÷EÚ“ ΩÈ* ™…‰ n˘…‰x……Â |…™……‰M…∂……±……BΔ ¥…π…« 2011 E‰Ú +Δi… i…EÚ |…¥…fik… Ω˛…‰x…‰ EÚ“ |…i…“I…… ΩË*

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Æ˙…π]≈ı“™…/+xi…Æ˙…«π]≈ı“™… EÚ…™…«GÚ®……Â ®…Â ¶……M…“n˘…Æ˙“

®…∫……±…‰/®…∫……±…‰ =i{……n˘…Â E‰Ú ±…B M…÷h…¥…k…… ®……®…±…‰, ¥… x…nÊ∂…x… E‰Ú ∫…⁄j…“EÚÆ˙h… ∫…‰ V…÷b˜“ Æ˙…π]≈ı“™…/+xi…Æ˙…«π]≈ı“™… §…Ë ÊÚ…Â ®…Â |…™……‰M…∂……±…… ∫… GÚ™…∞¸{… ∫…‰ ¶……M… ±…‰i…“ ΩË* S……±…⁄ ¥…π…« E‰Ú n˘…ËÆ˙…x…, |…™……‰M…∂……±…… E‰Ú + v…EÚ… Æ˙™……Â x…‰ x…®x… ±… J…i… EÚ…™…«GÚ®……Â ®…Â |… i…¶…… M…i…… EÚ“:-

i) ®…π…√…n˘, <«Æ˙…x… ®…Â 24-05-2010 ∫…‰ 26-05-2010 i…EÚ +…™……‰ V…i… +…<« B∫… +…‰/]ı“ ∫…“ 34/ B∫… ∫…“ 7 EÚ“ 26¥…” §…Ë ÊÚ ®…Â¥… Æ˙π`ˆ ¥…ËY…… x…EÚ x…‰ ¶……M… ±…™……*

ii) i……V… M…‰]ı ¥…‰, BÆ˙h……E÷Ú±…®… ®…Â 08-11-2010 ∫…‰ 12-11-2010 i…EÚ +…™……‰ V…i… +…<« {…“ ∫…“ 38 ¥…Â ¥……Ãπ…EÚ ∫…j…˙ B¥…Δ +x™…§…Ë ÊÚ…Â ®…Â ¥… Æ˙π`ˆ ¥…ËY…… x…EÚ x…‰ ¶……M… ±…™……*

iii) ∫{……<∫…‰∫… §……‰b« EÚ…™……«±…™…, EÚ…‰SS…“ ®…Â §™…⁄Æ˙…‰ +…Ï°Ú <Œhb˜™…x… ∫]Èıb˜b«¬∫… (§…“ +…<« B∫…) u˘…Æ˙… 25-02-2011 EÚ…‰ +…™……‰ V…i…∫{……<∫…‰∫… Bhb˜ EÚ…‰Œhb˜®…‰x]¬ı∫… ∫…‰±…‰C∂…x… EÚ ®…]ı“ B°Ú B b˜“ 9 EÚ“ 10¥…” §…Ë ÊÚ ®…Â ¥… Æ˙π`ˆ ¥…ËY…… x…EÚ x…‰ ¶……M… ±…™……*

iv) V…CEÚ…k……«, <xn˘…‰x…‰ ∂…™…… ®…Â 16-03-2011 +…ËÆ 17-03-2011 EÚ…‰ ∫…Δ{…z… +…<« {…“ ∫…“ C¥…… ±…]ı“ EÚ ®…]ı“ ®…“À]ıM… ®…Â¥…ËY…… x…EÚ "§…“' x…‰ ¶……M… ±…™……*

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20-08-2010 EÚ…‰ "®…Ëx…‰V…®…Â]ı Æ˙¥™…⁄' §…Ë ÊÚ ∫…Δ{…z… Ω÷<« +…ËÆ˙ |…™……‰M…∂……±……+…Â ®…Â EÚ…™……«Œx¥…i… |…h……±…“ E‰Ú ∫…÷v……Æ˙ E‰Ú ±…B 27-08-2010EÚ…‰ +…<« B∫… +…‰ 14000 |…h…… ±…™……Â E‰Ú +v…“x… i…i{…Æ˙ {……Ã]ı™……Â EÚ“ §…Ë ÊÚ +…™……‰ V…i… EÚ“ M…<«*

Bx… B §…“ B±… |…i™……™…x… ∫…Δ§…Δv…“ EÚ…™…«EÚ±……{… (+…<« B∫… +…‰/+…<« <« ∫…“ : 17025)

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� ™…⁄ ]ı∫… (B±x…∫… x…‰{……±…‰x… ∫…∫…) EÚ…‰ ®……Ω⁄ƒ EÚ… ®…‰W…§……x… {…Ω˛S……x… ±…™…… M…™……* ®……Ω⁄ƒ x…®…⁄x…‰ EÚ…‰ {…Ω˛S……x… ±…‰x…‰ Ω‰i…÷ +…<« B +…Æ˙ +…<«

¶…‰V… n˘™…… M…™……*

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EÚ“ n˘I…i…… EÚ… ®…⁄±™……ΔEÚx… EÚ™…… M…™……, V…∫…x…‰ ∫…EÚ…Æ˙…i®…EÚ {… Æ˙h……®… n˘∂……«™……*

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� 15 ®….±…“./100 ±…“]ıÆ˙ n˘Æ˙ ®…Â }±…⁄§…‰x…bË ®…™……‰b˜ (480 B∫… ∫…“) EÚ… |…™……‰M… {…÷π{…M…÷SUÙ˙/|…Æ˙…‰Ω˛ ¥…‰v…EÚ I… i… E‰Ú x…™…Δj…h… ®…Â ={…™……‰M…“

{……™…… M…™……*

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+…ËÆ˙ {…j……Â EÚ… {…“±…… Ω˛…‰ V……x……, ∫™…⁄b˜…‰∫]‰ı®… Æ˙…Ï]ı, |…EÚxn˘ ∫…b˜x… +…ËÆ˙ }™…⁄W…‰ Æ˙™…®… ∫…‰ Ω˛…‰x…‰¥……±…‰ {…Ë x…EÚ±… ∫…b˜x… Æ˙…‰M… EÚ… EÚ…Æ˙M…Æ˙

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� ¥…π…« E‰Ú n˘…ËÆ˙…x… {…h…« v…§§…… Æ˙…‰M… §…Ω÷i… V™……n˘… {……™…… M…™……* <∫… Æ˙…‰M… EÚ… |…EÚ…‰{… ®……±…“ I…‰j… ®…Â ∫…¥……« v…EÚ (92.1 |… i…∂…i…) +…ËÆ˙

EÚ®§…Δ®…‰]¬ı]÷ı ®…Â ∫…§…∫…‰ EÚ®… (15.8 |… i…∂…i…) {……™…… M…™……* <±……™…S…“ °Ú…<±……‰{±…‰x… ∫…‰ {…fil…EÚ EÚ“ M…<« E÷ÚUÙ §…ËC]ı“ Æ˙™……<« |…V…… i…™……ƒ

{…Æ˙“I…h… E‰Ú n˘…ËÆ˙…x… {…h…« v…§§…‰ E‰Ú x…™…Δj…h… ®…Â ={…™……‰M…“ {……<« M…<»*

� Z…÷±…∫…… Æ˙…‰M… EÚ… EÚ…Æ˙h… §…x…x…‰¥……±…‰ EÚ…‰±…‰]ı…‰ ]≈ı…<EÚ®… M±……‰∫{……‰ Æ˙™……‰b¬∫… E‰Ú ∫……l… S…÷x……Ëi…“ ∫…ΔS…Æ˙h… u˘…Æ˙… <EÚ“∫… V…®…«{±……∫®… |……Œ{i…™……Â

EÚ… ®…⁄±™……ΔEÚx… EÚ™…… M…™……* +…M…‰, ∫… Ω˛πh…÷ §…i……ËÆ˙ n˘…‰ (B®… ∫…“ ∫…“ 22 & 179) +…ËÆ˙ ∫…Δ™…i… ∫… Ω˛πh…÷ §…i……ËÆ˙ S……Æ˙ EÚ…‰

(B∫… ∫…“ ∫…“ 2, 8, 11 & 32) {…Ω˛S……x… ±…™…… M…™……*

� {……Ëv…∂……±…… ®…Â {……Ëv… ∫……®… O…™……Â E‰Ú, EÚ…‰{…Æ˙ +…ÏC∫…“C±……‰Æ˙…<b˜ +…ËÆ˙ +x…÷¥…i…‘ ∞¸{… ®…Â V…Ë¥… BV…‰x]ı…Â ∫…‰ ={…S……Æ˙ EÚÆ˙x…‰ ∫…‰ Z…÷±…∫…… Æ˙…‰M…E‰Ú |…EÚ…‰{… ®…Â EÚ®…“ {……<« M…<«*

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10. ∫…⁄S…x…… |……Ët…‰ M…EÚ“ +…ËÆ˙ <±…‰C]≈ı…Ï x…EÚ +…ƒEÚb˜… |…GÚ®…h…

∫…⁄S…x…… |……Ët…‰ M…EÚ“ E‰Ú §…n˘…Ë±…i… §……‰b« E‰Ú GÚ™……EÚ±……{… =±±…‰J…x…“™… ∞¸{… ∫…‰ §…n˘±… M…B ΩÈ* EÚ<« ∏…®…∫……v™… EÚ…™…« +…Ïx…∫……<x… |…h……±…“ ®…Â{… Æ˙¥…Ãi…i… Ω˛…‰ M…B ΩÈ V…∫…x…‰ §……‰b« E‰Ú ¥… ¶…z… ¥…¶……M……Â EÚ… EÚ…™…«¶……Æ˙ EÚ®… EÚÆ˙ n˘˜™…… ΩË +…ËÆ˙ =x…E‰Ú ∫…ΔS……±…x… EÚ“ ∫…®…™……¥… v… P…]ı… n˘“ ΩË

<.+…ƒ.|…. ¥…¶……M… §……‰b« E‰Ú ¥… ¶…z… ¥…¶……M……Â E‰Ú ∫……l… EÚ…®… EÚÆ˙i…‰ Ω÷B =x…E‰Ú u˘…Æ˙… ∫…⁄S…x…… |……Ët…‰ M…EÚ“ E‰Ú |…™……‰M… EÚ…‰ ∫…÷EÚÆ˙ §…x……i…… ΩË*

°Ú±…∫¥…∞¸{…, ™…Ω˛ {…⁄Æ˙“ |…h……±…“ EÚ…‰ i…‰V… +…ËÆ˙ V™……n˘… ={…™……‰M…“ §…x……i…… ΩË +…ËÆ˙ + v…EÚ |…¶……¥…“ x…π{……n˘x… ®…Â §……‰b«˜ EÚ…‰ ∫…I…®… §…x……i…… ΩË*

<. +…ƒ. |…. ¥…¶……M… u˘…Æ˙… EÚB M…B ®…÷J™… EÚ…™…« x…®x… ±… J…i… ΩË:-

� ∫…⁄S…x…… |……Ët…‰ M…EÚ“ E‰Ú EÚ…Æ˙M…Æ˙ |…™……‰M… E‰Ú ±…B §……‰b« E‰Ú ¥… ¶…xx… ¥…¶……M……Â ¥… EÚ…™……«±…™……Â EÚ…‰ ∫…±……Ω˛, ®……M…«n˘∂…«x… +…ËÆ˙ ∫…Ω˛…™…i……*

� ®……ËV…⁄n˘… +x…÷|…™……‰M……Â, ®…‰∫…‰ÀV…M… ∫……‰±…⁄∂…x∫…, <x]‰ıÆ˙x…‰]ı i…l…… ¥…‰§…∫……<]ı E‰Ú Æ˙J…-Æ˙J……¥… E‰Ú ±…B b‰∫EÚ |…§…xv…x… EÚ…‰ ∫…Ω˛…™…i……*

� Ω˛…b«¥…‰™…Æ˙, ∫……‰}]ı¥…‰™…Æ˙, b˜…]ı…§…‰∫…, x…‰]ı¥…ÕEÚM… +…ËÆ˙ §……Ω¬™… ={…EÚÆ˙h… V…Ë∫…‰ ∫…⁄.|……Ë. ∫…Δ∫……v…x……Â E‰Ú W… Æ˙B ∫…ΔM…`ˆx… EÚ… ∫…ΔS……±…x…*

� i…EÚx…“EÚ“ +V…«x…, BEÚ“EÚÆ˙h… ¥… EÚ…™……«x¥…™…x… E‰Ú ±…B ™……‰V…x……+…Â EÚ“ i…Ë™……Æ˙“*

� ∫…⁄S…x…… |……Ët…‰ M…EÚ“ +¥…∫…ΔÆ˙S…x…… EÚ… =xx…™…x…*

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� §……‰b«˜ EÚ“ ¥…‰§…∫……<]ı Indianspices.com, spicesboard.in, Indianspices.org.in, worldspicecongress.com,

spicesboard.org. EÚ… Æ˙J…-Æ˙J……¥… +…ËÆ˙ +ti…x… §…x……x……*

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x…®x… ±… J…i… I…‰j……Â E‰Ú EΔÚ{™…⁄]ı“EÚÆ˙h… E‰Ú ±…B ∫……‰}]ı¥…‰™…Æ˙ |…h……±…“ EÚ… EÚ…™……«x¥…™…x… EÚ™…… M…™…… ΩË:

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2010-11 E‰Ú n˘…ËÆ˙…x… ∫…⁄S…x…… |……Ët…‰ M…EÚ“ E‰Ú I…‰j… E‰Ú ®…÷J™… EÚ…™…« /§…f¯ˆ…¥… x…®x……x…÷∫……Æ˙ ΩÈ:-

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14. ∏…“ ®……v…¥…x…{……]«ıx…Æ˙®…‰∫…∫…«. B∫….{…“.V…“. Æ˙…®…∫¥……®…“ x……b˜…Æ˙ Bhb˜ ∫…x∫…77, ∫……=l… EÚ…Æ˙ ∫]≈ı“]ı ¥…Ø˚n÷x…M…Æ˙, i… ®…±…x……b÷, {…x…-626 001°Ú…‰x… : 04562-243364, 244164®……‰§……<±… : 9443144864°ËÚC∫… : 04562-244964<-®…‰<±… : spgr@eth-net &

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15. ∏…“ +V…™… V…‰. ®…… Æ˙¥……±……|…§…Δv… x…n‰∂…EÚ®…‰∫…∫…«. ¥…±±…¶…n˘…∫… EÚ…ΔV…“ ±….,47, •…∫]ı…‰ Æ˙…‰b˜,¥…‰œ±±…M…]ıx… +…<±…Èb˜EÚ…‰ S…x…, E‰ÚÆ˙±…, {…x…-682 003°Ú…‰x… : 0484-3077777®……‰§……<±… : 9846093333°ËÚC∫… : 0484-3077781<-®…‰<±… : [email protected]

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26. ∏…“ Bx….∫…“. ∫……Ω˛… x…n‰∂…EÚ¶……Æ˙i…“™… {…ËE‰Ú V…RÛ ∫…Δ∫l……x…<«-2, B®… +…<« b˜“ ∫…“ I…‰j…{…“.§…“. x…Δ 9432, +Δv…‰Æ˙“ (<«∫]ı)®…÷Δ§…<« - 400 093°Ú…‰x… : 022 - 28219803/9469/6751®……‰§……<±… : 9323035639°ËÚC∫… : 022-28375302<-®…‰<±… : director-iip@iip_in.com

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