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C M Y K

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SPICES BOARDMinistry of Commerce & Industry

Government of IndiaSugandha Bhavan, P.B. No. 2277

Palarivattom P.O.Cochin - 682 025

]‰ı±…“: / Tel: : 0484-2333610-616, 2347965

°ËÚC∫… / Fax : 0484-2331429-2334429

¥…‰§…∫……<]ı / Website : www.indianspices.com

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{……±…… Æ˙¥…]¬ı]ı®… {…“.+…‰.EÚ…‰ S…x… - 682 025

SPICES BOARDANNUAL REPORT

2012-13

2012-13

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∫…ΔEÚ±…x… +…ËÆ˙ ∫…Δ{……n˘x…Compiled and Edited by

1. b˜…Ï. {…“.B∫…. ∏…“EÚh`ˆx… i…Δ{…“={…  x…n‰∂…EÚ (|…S……Æ˙)Dr. P.S. Sreekantan ThampiDeputy Director (Publicity)

2. ∏…“ {…“. V…M…n˘“∂…x…={…  x…n‰∂…EÚ (™……‰. ¥… ∫….)Shri. P. JagadeesanDeputy Director (P&C)

3. b˜…Ï. V…“. =π……Æ˙…h…“∫…Ω˛…™…EÚ  x…n‰∂…EÚ (Æ˙….¶…….)Dr. G. UsharaniAssistant Director (OL)

1. ∏…“ B∫…. {…±… x…S……®…“∫…Δ{……n˘EÚShri. S. PalanichamyEditor

2. ∏…“ Bx…. + x…±…E÷Ú®……Æ˙¥… Æ˙π`ˆ  Ω˛xn˘“ +x…÷¥……n˘EÚShri. N. AnilkumarSr. Hindi Translator

3. ∏…“  §…V…⁄ b˜“. π…‰h……<«EÚ x…π`ˆ  Ω˛xn˘“ +x…÷¥……n˘EÚShri. Biju. D. ShenoyJunior Hindi Translator

4. ∏…“®…i…“ E‰Ú.E‰Ú. ∫…Æ˙∫…®®……EÚ x…π`ˆ +x…÷¶……M… + v…EÚ…Æ˙“Smt. K.K. SarasammaJunior Section Officer

5. ∏…“ +…Æ˙.  ¥…V…™…Æ˙…V…EÚ x…π`ˆ +…∂…÷ ±… {…EÚShri. R. VijayarajJunior Stenographer

i…EÚx…“EÚ“ ∫…®…l…«x…Technical Support

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 ¥…π…™… ∫…⁄S…“Contents

EÚ…™…«EÚ…Æ˙“ ∫……Æ˙…Δ∂… ........................................................................................ 1Executive Summary

1. ∫…ΔP…]ıx… +…ËÆ˙ |…EÚ…™…« ...................................................................................... 4Constitution and Functions

2. |…∂……∫…x… ................................................................................................... 7Administration

3.  ¥…ii… +…ËÆ˙ ±…‰J…… ........................................................................................ 12Finance and Accounts

4.  x…™……«i……‰x®…÷J… =i{……n˘x… ................................................................................... 14Export Oriented Production

5.  x…™……«i…  ¥…EÚ…∫… B¥…Δ ∫…Δ¥…v…«x… ............................................................................ 26Export Development and Promotion

6. ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… .................................................................................... 35Trade Information Service

7. |…S……Æ˙ +…ËÆ˙ ∫…Δ¥…v…«x… ..................................................................................... 43Publicity and Promotion

8. M…÷h…¥…k…… ∫…÷v……Æ˙ .......................................................................................... 50Quality Improvement

9.  x…™……«i……‰x®…÷J… +x…÷∫…Δv……x… ................................................................................. 55Export Oriented Research

10. ∫…⁄S…x…… |……Ët…‰ M…EÚ“ B¥…Δ <±…‰C]≈ı…Ï x…EÚ +…ƒEÚb˜… |…GÚ®…h… ................................................ 59Information Technology and Electronic Data Processing

+x…÷§…Δv… - 1 §……‰b« E‰Ú ∫…n˘∫™…… EÚ“ ∫…⁄S…“, V…Ë∫…‰ EÚ 31-3-2013 EÚ…‰ ΩË* ........................... 61Annex -1 List of Board Members as on 31-3-2013

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A n n u a l R e p o r t 2 0 12 - 13S P I C E S B O A R D

EXECUTIVE SUMMARY

Indian spices exports have been able to record strident gains in both volume and value in rupee termsduring 2012-13. It is first time in the history of spices export from the country, the growth in volumeregistered all time high of 22 per cent. The total export of spices during the period has also crossed`10,000.00 crore marks for the first time.

During April-March 2012-13, a total of 699,170 tonnes of spices and spice products valued 11171.16crore (US$ 2040.18 Million) has been exported from the country as against 575,270 tonnes valued`9783.42 crore (US$ 2037.76 Million) in 2011-12 registering an increase of 22 per cent in volume and14 per cent in rupee terms of value.

The total export of spices during 2012-13 has exceeded the target in terms of both quantity andvalue. Compared to the target of 566,000 tonnes valued `8203.50 crore (US$ 1650.00 million) forthe financial year 2012-13, the achievement is 124 per cent in terms of quantity and 136 per cent inrupee and 134 per cent dollar terms of value.

During 2012-13, the export of cardamom (large), chilli, coriander, cumin, fennel, fenugreek, celery,other seeds like mustard, aniseed, ajwan seed etc., nutmeg and mace, garlic and other spices such asasafoetida, tamarind etc., have shown an increase both in volume and value as compared to 2011-12.The export of value added products like curry powder/blends, spice oils & oleoresin and mint productshave also shown increase both in volume and value as compared to 2011-12. In the case of turmericthere is an increase in quantity only. Other spices like pepper, cardamom (small) and ginger hadshown decrease both in terms of volume and value compared to last year.

In the spices export basket, chilli (40 per cent), turmeric (11per cent) and cumin (11per cent) togetheraccounted for 62 per cent of the total volume and mint products (30 per cent), chilli (20 per cent),spice oils & oleoresins (12 per cent) and cumin (10 per cent) together accounted for 72 per cent ofthe total value in 2012-13.

Average domestic prices of pepper, cardamom (small), coriander, cumin, fenugreek, mustard andsaffron have increased whereas prices for cardamom (large), chilli, ginger, turmeric, garlic, fennel,ajwan seed, tamarind, clove, nutmeg and mace have decreased during 2012-13 compared to theprevious year.

The Board has submitted a XII plan EFC/SFC proposal with a revised total outlay of `670.00 crore tothe Government for approval. Pending the approval of XII plan, the Government has also issuedguidelines for continuation of the XI plan schemes and utilization of budget provision for the FinancialYear (FY) 2012-13. Accordingly XI Plan schemes and its programmes were continued during 2012-13with a financial achievement of `100.21 crore against the annual plan budget allocation of `100.00crore.

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During 2012-13, an area of 2250 hectares was brought under replantation of cardamom (small). Inthe case of cardamom (large), 1501 hectares were brought under replanting/new planting.

Programmes such as providing assistance for irrigation & land development, rain water harvestingdevices, improved curing devices etc. were implemented for cardamom. In the North Eastern region,assistance was given for cultivation of cardamom (large), ginger and Lakadong turmeric. For otherspices, assistance was given for post harvest improvement operations like supply of polythene sheets,threshers, polishers and training to farmers. Support was also given for organic farming of spices,promotion of IPM, setting up of vermi-compost units etc.

The new scheme for development of pepper in Wayanad district of Kerala & North Eastern stateswas sanctioned by the Ministry during October 2009 and its implementation was continued during2012-13. Under replantation/rejuvenation programme, an area of 4827 hectares has been covered inWayanad district and North Eastern states.

The Board continued the implementation of the pepper replantation and rejuvenation programme inIdukki district of Kerala, under the National Horticulture Mission programme and covered an area of7091 hectares during 2012-13.

Under Export development and promotion of spices, programmes for adoption of hi-tech in spiceprocessing, setting up/upgradation of in house quality control lab, sending business samples abroad,setting up common infrastructure facilities for grading, processing, packing, warehousing etc.,participation in international fairs/exhibitions etc., were implemented during 2012-13. The Boardparticipated in 20 international fairs in different countries and 25 domestic exhibitions.

The setting up of Spices Parks at Jodhpur (Rajasthan) and Guna (MP) has been completed during2012-13. The setting up of Spices Parks at Guntur (AP), Sivagangai (TN) and Kota (Rajasthan) is inprogress.

Establishment of the quality evaluation laboratory at Narela (New Delhi) and Tuticorin (TN) has beencompleted during 2012-13. The setting up of quality evaluation laboratories at Kolkata and Kandla is inprogress.

The quality evaluation laboratories of the Board located at Kochi, Mumbai, Guntur and Chennai analyzeda total of 82731 samples during 2012-13 for various parameters like pesticide residues, aflatoxin,illegal dyes in chilli & chilli products and turmeric powder.

The Indian Cardamom Research Institute of the Board continued its activities on crop improvement,crop management, crop protection, biotechnology, post harvest technology and transfer of technology.Emphasis was given on programmes like mobile agri-clinic, issuing soil health card, production andsupply of bio-agents like Trichoderma and Pseudomonas.

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During the period under report, the Official Language section extended all sorts of assistance to theBoard to formulate schemes and programmes useful for the effective implementation of the OfficialLanguage policy of the Government and carried out various programmes in line with the AnnualProgramme as well as instructions and orders with regard to the use of Hindi for office purpose,issued by the Dept. of Official Language, Ministry of Home Affairs.

E-office has been designed in sync with the needs of a modern Government and has been conceivedas the instrument for the Next Generation Government. It paves a platform for personalized, rolebased, secure access to internal information for the employees that is accessible through any browser.With a single platform, the entire organization can collaborate, share documents in any formatelectronically. The system has replaced the traditional physical file with electronic file system in SpicesBoard HO.

In order to address the challenges of quality and food safety, the Spices Board in collaboration withJoint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, USA andConfederation of Indian Industries-Food and Agriculture Center of Excellence (CII-FACE) hasestablished a Collaborative Training Center (CTC) for capacity building on food safety in the supplychain management in spices and botanical ingredients and planned three phase training programme.

In the 35th Annual Session of Codex Alimentarius Commission held in Rome in July 2012, the Boardhas submitted a proposal for establishment of "Codex Committee on Spices, Aromatic Herbs andtheir Formulations to harmonize physical quality standards of spices across the globe under Codex.

TotalNumbers

1 Growers under the cultivation

Cardamom (small) 40,495

Cardamom (large) 30,000

2 Registered Exporters of spices

Merchant Exporters 3,605

Manufacturer Exporters 612

3 Licensed Cardamom Auctioneers

Cardamom (small) 14

Cardamom (large) 2

4 Licensed Cardamom Dealers

Cardamom (small) 348

Cardamom (large) 72

Number of growers under the cultivation of Cardamom, registered exporters of spices,licensed cardamom auctioneers/dealers during 2012-13 are as follows:

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1. CONSTITUTION AND FUNCTIONS

Constitution of Spices Board

The Spices Board Act 1986, (No.10 of 1986) enacted by Parliament provide for the constitution of aBoard for the development of export of spices and for the control of cardamom industry includingcontrol of cultivation of cardamom and matters connected therewith. The Central Government bynotification in the official gazette constituted the Spices Board, which came into being on 26.2.1987.

The Spices Board consists of:

(a) Chairman;

(b) Three members of Parliament of whom two shall be from among elected by the House of thePeople and one from among those elected by the Council of States;

(c) Three members to represent the Ministries of the Central Government dealing with:

(i) Commerce;

(ii) Agriculture; and

(iii) Finance;

(d) Seven members to represent the growers of spices;

(e) Ten members to represent the exporters of spices;

(f) Three members to represent major spice producing States;

(g) Four members one each to represent:

(i) The Planning Commission;

(ii) The Indian Institute of Packaging, Mumbai;

(iii) The Central Food Technological Research Institute, Mysore;

(iv) Indian Institute of Spices Research, Calicut;

(h) One member to represent spices labour interests.

(The list of members of Spices Board during the year is at Annex-I)

Functions of the Board

The Spices Board Act, 1986, has assigned the following functions to the Spices Board.

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The Board may -

(i) Develop, promote and regulate export of spices;

(ii) Grant certificate for export of spices;

(iii) Undertake programmes and projects for promotion of export of spices;

(iv) Assist and encourage studies and research, for improvement of processing, quality techniquesof grading and packaging of spices;

(v) Strive towards stabilization of prices of spices for export;

(vi) Evolve suitable quality standards and introduce certification of quality through "Quality Marking"of spices for export;

(vii) Control quality of spices for export;

(viii) Give licenses, subject to such terms and conditions as may be prescribed, to the manufacturersof spices for export;

(ix) Market any spice, if it considers necessary in the interest of promotion of export;

(x) Provide warehousing facilities abroad for spices;

(xi) Collect statistics with regard to spices for compilation and publication;

(xii) Import with prior approval of the Central Government any spice for sale; and

(xiii) Advise the Central Government on matters relating to import and export of spices.

The Board may also -

(i) Promote co-operative effort among growers of cardamom;

(ii) Ensure remunerative returns to growers of cardamom;

(iii) Provide financial or other assistance for improved methods of cultivation and processing ofcardamom, for replanting cardamom and for extension of cardamom growing areas;

(iv) Regulate the sale of cardamom and stabilization of the prices of cardamom;

(v) Provide training in cardamom testing and fixing grade standards of cardamom;

(vi) Increase the consumption of cardamom and carry on propaganda for that purpose;

(vii) Register and license brokers (including auctioneers) of cardamom and persons engaged in thebusiness of cardamom;

(viii) Improve the marketing of cardamom;

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(ix) Collect statistics from growers, dealers and such other persons as may be prescribed on anymatter relating to the cardamom industry, publish statistics so collected or portions thereof,extracts there from;

(x) Secure better working conditions and the provision and improvement of amenities and incentivesfor workers; and

(xi) Undertake, assist or encourage scientific, technological and economic research.

1 Cardamom 19 Kokkam 36 Hyssop

2 Pepper 20 Mint 37 Juniper berry

3 Chilli 21 Mustard 38 Bayleaf

4 Ginger 22 Parsley 39 Lovage

5 Turmeric 23 Pomegranate seed 40 Marjoram

6 Coriander 24 Saffron 41 Nutmeg

7 Cumin 25 Vanilla 42 Mace

8 Fennel 26 Tejpat 43 Basil

9 Fenugreek 27 Pepper long 44 Poppy seed

10 Celery 28 Star anise 45 All-Spice

11 Aniseed 29 Sweet flag 46 Rosemary

12 Bishops weed 30 Greater Galanga 47 Sage

13 Caraway 31 Horse-radish 48 Savory

14 Dill 32 Caper 49 Thyme

15 Cinnamon 33 Clove 50 Oregano

16 Cassia 34 Asafoetida 51 Tarragon

17 Garlic 35 Cambodge 52 Tamarind

18 Curry leaf

[In any form including curry powders, spice oils, oleoresins and other mixtures where spice content ispredominant]The Board has three statutory committees as under:(i) Executive Committee(ii) Research & Development Committee for Cardamom(iii) Market Development Committee for Spices

Spices under the purview of the Board

The following 52 spices are listed in the Schedule of Spices Board Act:

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2. ADMINISTRATIONPersonnel of the Board

Dr. A. Jayathilak, I.A.S., continued as Chairman of the Board. During the period under reportShri.P.M.Sureshkumar continued as Secretary and also held the additional charge of Director (Research).CA. K.C. Babu, Director(Finance) continued till 3.2.2013 and held the charge of Director(Mktg) from4.2.2013. Shri.S.Siddaramappa continued as Director(Dev). Dr.M.R.Sudharshan, Scientist-D held thecharge of Director (Mktg) upto 3.2.2013 and charge of Director (Finance) from 4.2.2013.

As on 31st March 2013, the staff strength of Spices Board was 475 consisting of 95 Group A, 145Group B, 229 Group C and 6 Departmental Canteen employees.

Reservation for SC/ST/OBC in appointments and promotions

The Board is properly implementing the post-based reservation roster for Scheduled Caste (SC) /Scheduled Tribe (ST) /Other Backward Class (OBC). The instructions issued by the Governmentfrom time to time in this regard are also strictly adhered to. As on 31st March 2013, there were 239employees in the categories of SC/ST/OBC. The Board is also maintaining reservation roster forpersons with disabilities.

Welfare of women

During the period under report, the total strength of women employees in the Board was 123 inGroup A, B and C categories. The grievances of women employees are timely and properly attendedto. A women officer of the Board has been appointed as “Women Welfare Officer” to sort out thedifficulties/problems, if any, or to bring them to the notice of the higher authorities along with suggestionsfor possible solutions.

Modified Flexible Complementing Scheme

Govt. of India, Department of Personnel & Training has implemented Modified Flexible ComplementingScheme for the Scientists based on the recommendations of the 6th Central Pay Commission witheffect from 10.09.2010 vide O.M.No.AB-14017/37/2008-Estt(RR) dated 10th September, 2010 andaccordingly the preliminary meeting of Screening Committee was conducted on 21.03.2013.

SC/ST/OBC Welfare

The Board had constituted Committees for looking after the welfare of the SC, ST and OBC employeesand to sort out their problems. The first meeting of the committee held on 8th February 2013. Nogrievance/ complaint was received during the period under report. A Parliamentary Committee forwelfare of OBC had conducted a study visit to Kochi during 8th to 11th February 2013 and the Boardplaced suggestions before the Committee in the meeting on 9th February 2013.

Internal Audit

Institute of Public Auditors of India (IPAI) has been entrusted the Internal Audit of Board’s Offices.

Meetings of the Board

During the period under report, two meetings of the Board were convened on 17th July 2012 and 6th

November 2012.

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Offices of the Board

The Head office of the Board is located at Kochi in Kerala. The following offices of the Board functionedduring 2012-13.

Marketing

Spices Board is having its Marketing offices at Mumbai, Chennai, Tuticorin, Bodinayakanur, Guntur,Bangalore, New Delhi, Ahmedabad, Chhindwara, Guna, Kolkatta, Guwahati, Sivaganga and Singtam.

Development

Regional offices are at Ahmedabad, Nedumkandam, Puttady, Kalpetta, Saklespur, Guntur, Warangal,Gangtok, Guwahati, Jodhpur and Lucknow.

Zonal offices are at Nedumkandam, Vandanmettu (Puttady), Kumily, Kattappana, Rajakumari,Cheruthoni, Sulthan Bathery, Chickmagalore, Madikeri, Shimoga, Agarthala, Aizwal, Itanagar, Jorethang,Kalimpong, Mangan and Tadong.

Forty Nine Field Offices are functioning in the states of Kerala, Karnataka, Tamil Nadu and NorthEastern Region.

The Board is also maintaining five departmental nurseries in Karnataka state.

Research

Indian Cardamom Research Institute (ICRI) of the Board at Myladumpara (Kerala) and the RegionalResearch Stations in Saklespur (Karnataka), Tadong (Sikkim) continued its functioning.

Human Resource Development

Over 400 employees have undergone outbound experiential training. The training was organized tobring a paradigm shift in individual behaviour and team processes to integrate and synergise individuals.Benefits of the training include collaboration, interdependence, leadership qualities, communicationskills, analytical thinking, out of the box thinking, managing ambiguity, innovation at work and optimizing resource utilization.

The Board with the objective of bringing greater performance orientation and growth throughstructures and processes has awarded the work of HR Consultancy to M/s. People Facet BusinessSolutions LLP. The scope of the consultancy include studying organization purpose and objectives fordesigning a performance architecture, reviewing and re-engineering people processes and reportingwithin the organization to achieve organizational goals and performance objectives.

Plantation Labour Welfare

The Board continued the following schemes under the Plantation Labour Welfare for the benefit ofthe labourers engaged in cardamom plantations.

1. Award of Educational stipend to the children of cardamom estate workers

2. Grant-in-aid to Educational Institutions

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The scheme is applicable to students pursuing post SSLC education. Under the scheme, SpicesBoard provides financial assistance to eligible children of cardamom plantation workers, subject to thefulfillment of the terms and conditions fixed by the Board.

Right to Information Act

The Board has effectively implemented the RTI Act 2005 and complied with all the directions of theGovernment in this regard. The Board has designated the Deputy Director (Planning & Co-ordination)as the Central Public Information Officer and the Assistant Director (Marketing) as Assistant CentralPublic Information Officer for coordinating and dissemination of information as per the Act. TheBoard has also designated nine Public Information Officers (PIOs) and 22 Assistant Public InformationOfficers in the field units to disseminate information under Right to Information Act 2005. The Secretary,Spices Board is designated as the Appellate Authority of the Board to hear appeals under Section19(1) of the Right to Information Act, 2005. The Deputy Director (EDP) has been designated as the‘Transparency Officer’ of the Board to oversee the implementation of obligations under Section 4 ofthe RTI Act.

The Board has disclosed every information required to be disclosed suo motu in such form and manner,which is accessible to the public under Section 4(1) of RTI Act 2005 through the website. During2012-13, a total of 58 applications have been received under RTI Act and information disseminated toall the cases within the stipulated time. There was one appeal during 2012-13. The monthly RTIreturns were submitted to the Ministry and Quarterly RTI returns were updated in the CentralInformation Commission’s website on time.

Implementation of Official Language (OL) policy

The Official Language section continued extension of assistance for the effective implementation ofthe Official Language policy of the Government in the Board during the year 2012-13 also. Withconsent and approval of the Official Language Implementation Committee of the Board, the OL sectionformulated and carried out various promotional programmes in line with the Annual Programme aswell as other instructions and orders issued by the Dept. of Official Language, M/o. Home Affairs fromtime to time with regard to use of Hindi as Official Language. These programmes were not confinedto Head Office only, but covered outstation offices also. These programmes were also intended tolink the implementation of OL policy with the main stream activities of the Board. All these effortswere recognized by the concerned authorities, namely, the Department of Commerce, Committeeof Parliament on OL, Town Official Language Implementation Committee and Regional ImplementationOffice. Rajbhasha Shield for the year 2011-12 instituted by the Dept. of Commerce, Ministry ofCommerce & Industry; Govt. of India was awarded to the Board in the Hindi Salahkar Samithi meetingheld on 3rd August 2012. Board’s monthly magazine Spice India (Hindi) has also won the award for thebest Hindi magazine published by a Central Government Organization under TOLIC, Kochi.

During the year under report, the efforts and achievements by the OL section were the following:

1. Convened four meetings of the Official Language Implementation Committee (OLIC) in HeadOffice on 27/06/2012, 30/10/2012, 26/12/2012 and 26/03/2013 respectively. Discussed variousaspects on implementation of the OL policy in these meetings and ensured follow up action.Necessary assistance and guidelines were given to ICRI, Myladumpara also to constitute theOLIC and to convene its meetings regularly.

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2. Arranged four Hindi workshops (on 26-27/06/2012, 22-23/08/2012, 11-12/12/2012 and 18-19/04/2013) for the staff members in HO. Total of 66 staff members were imparted Hindi trainingthrough these workshops.

3. Participated in the meeting of the Hindi Salahkar Samiti, Department of Commerce, M/oCommerce & Industry, New Delhi held on 03/08/2012.

4. Renewed subscription for various Hindi magazines and News Papers. Made communicationwith the Commission for Scientific& Technical Terminology, New Delhi to procure sufficientcopies of Hindi-English Administrative glossary to supply among the staff members.

5. Nominated a staff member from HO for Hindi Typewriting/Computer training under the HindiTeaching Scheme, Kochi and three staff members from outstation offices for Hindi training throughcorrespondence course under Central Hindi Training Institute, New Delhi.

6. Participated in the meetings held on 21/08/2012 and 27/12/2012 conducted by the Kochi TOLICand its member organizations. Also attended a workshop conducted in Udyog Bhavan, NewDelhi on filling in the questionnaire of the Committee of Parliament on OL on 09/11/2012arranged by the Ministry.

7. Observed Hindi Day 2012 on 14/09/2012 in HO as well as in Sub-ordinate Offices.

8. Celebrated Hindi Fortnight during 14-27/09/2012. Smt. Vineeta Shukla, emerging Hindi writerinaugurated the celebration. Conducted variety Hindi competitions for the staff and their children.Arranged valedictory function of the celebrations on 4th January 2013 and distributed Trophies,Certificates and cash awards for the winners. Shri. R.O. Sunil Babu, Regional Passport officer,Kochi was the Chief Guest on the occasion.

9. Conducted a phone-in Hindi quiz programme on spices and broadcast it through AIR on 21stSeptember 2012 as a special programme in connection with the Hindi Fortnight Celebrations2012.

10. Prepared a skit on importance of Hindi as Official Language and broadcast through AIR on 28th

September 2012 as part of Hindi fortnight celebrations 2012.

11. Conducted a Hindi quiz programme on spices for a week during Hindi Fortnight Celebrations2012 in association with IFFCO Kissan Service Ltd (IKSL)

12. Carried out Official Language inspection in Regional Offices located in Jodhpur (Rajastan), NewDelhi and Nedumkandam (Kerala) and 21 Zonal/Field offices in Karnataka region and necessaryadvice have been given to make the implementation more efficient and effective.

13. The Third Sub Committee of the Committee of Parliament on OL visited/inspected the Regionaloffices located in Jodhpur (Rajasthan) and Nedumakandam (Kerala) on 16/10/2012 and 18/02/2013 respectively. Regional office (Dev), Jodhpur has been notified under Rule 10(4) of OLRules 1976 on 05/02/2013.

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14. Conducted walk-in-interviews to select OL Trainee for ICRI, Myladumpara on 16th May 2012,26th September 2012 and 7th February 2013.

15. Constituted a Committee (Website Reforms Committee) to update the website of the Board(www.indianspices.com). Two meetings of the committee were convened on 08/08/2012 and21/12/2012. Necessary steps have been taken to update the website. Started displaying Hindislogans in intra-web of the Board.

16. Started displaying major events as scrolls in Hindi website

17. Started sending useful information in Hindi to beneficiaries of spice industry

18. Hosted routine noting in Hindi in website for the use of staff members simultaneously with thechange over to e-office. Efforts are in progress with EDP section to incorporate Hindi in e-office.

19. Activated UNICODE in the computers used in HO. Flow chart to activate UNICODE has beencommunicated to all outstation offices.

20. Arranged a training programme for staff members in HO on doing work with UNICODE alongwith the e-office training in association with EDP section.

21. Continued ‘Aaj Ka Sabd’ service through e-office

22. The work connected with standardization of the names of spices coming under the jurisdictionof the Board is in progress in association with the Commission for Scientific & TechnicalTerminology, New Delhi.

23. Prepared material to bring out a booklet in Hindi on major chilli varieties in India titled 'PhirAayee (Bagon memn) bahaar'

24. Prepared the ‘Manual on Delegation of Powers’ in bilingual form with the help of CentralTranslation Bureau, New Delhi and hosted in Board’s website.

25. Continued publication of the Hindi monthly magazine ‘SPICE INDIA’ and the bilingual weeklybulletin ‘SPICES MARKET’

26. Prepared materials viz., banner, hand bills, backdrop, press materials etc., in Hindi for theinauguration of Spices Park, Guna on 16th March 2013.

Library & documentation service

The Board’s Library has a good collection of books and periodicals with computerised bibliographicdata base. The process of strengthening the library and documentation unit has been continued bynew additions of books and periodicals. During 2012-13, 207 new books have been added andcontinued the subscription to about 130 periodicals. Library continued the regular services likecirculation of the library documents and periodicals, document delivery services, current awarenessservices, daily information services, CD-ROM search and Newspaper clipping service on spices andcondiments. Reference facilities including guidelines were provided to about 50 students and researchscholars from various universities. The library has been upgraded by installing Barcode Scanner facilitiesand multimedia section in the library.

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3. FINANCE AND ACCOUNTS

The schemes, projects and programmes of the Board under Plan are financed through Grants andSubsidies from the Government of India. Non-plan expenditure on Administration is met out ofGrants-in-aid from the Government and Internal and Extra Budgetary Resources (IEBR) generatedfrom various activities of the Board.

The approved budget outlay by the Government for the Board during 2012-13 was `10,000.00 lakhsunder Plan and `935.00 lakhs under Non-plan. An amount of `3600.00 lakhs against Grants-in-aid,`4900.00 lakhs against Subsidies, 1000.00 lakhs towards provision for North Eastern Region, 500.00lakhs towards provision for SC sub plan under Plan and `900.00 lakhs under Non-plan have beenreceived by the Board from the Government during 2012-13. The Board generated Internal andExtra Budgetary Resources (IEBR) of `966.00 lakhs from analytical charges for quality testing servicesrendered by the quality evaluation laboratory, sale of seedlings from nurseries, farm products of Researchfarms, subscription and advertisement charges, exporters' registration fee, refund of advances toemployees, interest on advance, interest on short term deposit etc. in 2012-13. The total expenditureof the Board under Plan and Non-plan during 2012-13 was `11633.79 lakhs, the break-up of which isgiven below:

Head of Account Budget Expenditurereleases (` Lakhs)(` Lakhs)

Plan

Export Oriented Production & Replanting/Rejuvenation of pepper inWayanad district of Kerala & NE states 4350.00 4346.86

Export Development & Promotion 4500.00 4514.89

Export Oriented Research 600.00 611.50

Quality Improvement 450.00 447.16

HRD & Works 100.00 100.93

Total (Plan) 10000.00 10021.34

Non-plan 900.00 1612.45

Total (Non-Plan & Plan) 10900.00 11633.79

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Programmes Releases Expenditure(`Lakhs) (`Lakhs)

ASIDE 2940.63 1052.62

NHM - Replanting & Rejuvenation of pepper inIdukki district 800.00 1031.51

Planning Board - Soil based Plant Nutrient ManagementPlan for Agro Ecological Zones 0.00 7.46

ICAR - AICRPS 6.98 2.67

DBT - Development of Micro Satellite Markers 0.00 0.75

ICAR - NAIP 0.00 11.30

CSIR - Inter Institutional Collaborative Research 3.12 5.75

Total 3750.73 2112.06

The Board has also been implementing certain ongoing projects and programmes with grants receivedfrom other Government Departments and National agencies such as NHM, ICAR, SHM, ASIDE (StateCell) etc. The details of such projects, grants received and expenditure incurred during 2012-13 aregiven below:

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4. EXPORT ORIENTED PRODUCTION

The Spices Board is responsible for the overall development of cardamom (Small & Large)especially in terms of improving production, productivity and quality. For the production of cleanspices for export, the Board is also implementing post harvest improvement programmes in otherspices. As a special programme to contribute to the production of pepper, the Ministry of Commerce,Govt. of India, had sanctioned a pepper development programme in Wayanad district of Kerala andNorth East. This programme is being implemented by Spices Board since 2010-11. The differentdevelopment programmes of the Board are included under the scheme “Export Oriented Production”.In addition to this, Board is also implementing the project for development of pepper in Idukki Districtof Kerala with assistance from National Horticulture Mission (NHM) since 2009-10.

The different development programmes are implemented through the extension network of RegionalOffices, Zonal Offices and Field Offices. The Board is maintaining five Departmental Farms in themajor cardamom growing areas of Karnataka to cater to the planting material requirement of cardamomgrowers.

Export Oriented Production of Spices

The main objective of this scheme is to improve the productivity and production of cardamom (bothsmall & large) and produce quality spices for export. The different programmes under the schemeexport oriented production of spices are detailed below. During the first year of XII plan ie., 2012-13,all the ongoing programmes of XI plan with the exception of rejuvenation programme in cardamomwere continued.

Cardamom (small)

Cardamom (small) is grown mainly in the Western Ghats of Kerala, Karnataka and Tamil Nadu. Theagro climatic conditions required for cardamom are humid and moderately cool climate, filtered lightobtained from tree canopy, humus rich soil, well distributed rainfall and protection from heavy wind.The majority of the cardamom holdings are small and marginal. The total area under cardamomduring 2012-13 was 69870 hectares. with an estimated production of 14000 tonnes. The programmesimplemented for the development of cardamom small are given below :

(i) Replanting

The objective of this programme is to address the issue of old and uneconomic plantations of cardamom(small) in the states of Kerala, Tamil Nadu and Karnataka. This programme is intended to encouragesmall and marginal growers to take up replantation of the old, senile and uneconomic plantations. InKerala & Tamil Nadu, a per ha. subsidy of `39,171/- was given to small growers up to four hectaresand `29,675/- to marginal growers having area from four to eight hectares. The assistance paid was33 per cent and 25 per cent to small and marginal farmers respectively towards the cost of replantingand maintenance during the gestation period. In Karnataka, the per hectares subsidy given was 29,919/

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- for holdings up to 4 hectares and 22,666/- for holdings from four to eight hectares, which being 33 percent and 25 per cent respectively of the cost of replanting and maintenance during gestation period(subsidy provided for planting material production will be deducted from subsidy for replantation).

During 2012-13, 2250 hectares were brought under cardamom replantation and an amount of 6.682crores was given as assistance to cardamom farmers. The number of beneficiaries given assistance forfirst installment were 5046 in Kerala and 1118 in Karnataka. Second installment subsidy were given to4438 and 1089 beneficiaries in Kerala and Karnataka respectively.

(ii) Production and supply of quality planting materials

Production and distribution of disease free, healthy and quality planting materials were also taken upby Departmental Nurseries as well as certified nurseries opened in growers field.

(a) Department nursery

The seedlings produced in the five departmental nurseries were supplied to growers on a no loss noprofit basis. During 2012-13, the nurseries produced 4,72,103 cardamom seedlings and 1007 nos. ofcardamom suckers for distribution to cardamom growers.

Consequent to the visit of Secretary and Director (Dev), Spices Board to the departmental nurseriesin Karanataka during January 2013, it was decided to constitute an advisory committee for monitoringthe activities and works of departmental nurseries. The committee will consist of Deputy Director(Saklespur), Scientist-in-charge (ICRI), two Assistant Directors and two Field officers. During the visitSecretary and Director (Dev) also attended three seminars held at Madikeri, Saklespur and Sringeriand interacted with the farmers.

The advisory committee will monitor the activities of the departmental nurseries on a monthly basis.

(b) Certified nursery

In order to produce disease free, healthy and quality planting materials, certified nurseries were openedin growers’ field under the technical supervision/guidance of Board’s development staff. In Karnataka,the planting materials were produced through bed nurseries, poly bag nurseries and sucker nurseriesby giving `1.25 per planting material as subsidy whereas in Kerala it was produced through suckermultiplication nurseries providing assistance of `1.75 per sucker. During 2012-13, 94 lakh plantingmaterials of cardamom (small) were produced and assistance paid to 242 beneficiaries in Kerala &Tamil Nadu and 1036 in Karnataka.

(iii) Irrigation and land development

Irrigation during summer months is very much essential in cardamom plantations for getting a higheryield. This programme aims at providing water resources in cardamom plantations by constructingwater storage devices like farm ponds and wells. Installation of irrigation equipments, soil & waterconservation works were also supported.

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The Board is implementing the programme in the States of Kerala, Tamil Nadu and Karnataka. Theprogramme provides financial support to farmers by way of subsidy ranging from 25 to 50 per cent ofthe unit cost approved by NABARD.

During 2012-13, in Kerala, a total number of 1004 water storage devices and 420 irrigation equipmentswere installed. In Tamil Nadu, three water harvesting devices and two irrigation equipments wereinstalled under the programme. In Karnataka, 34 devices and 78 irrigation equipments were assistedunder this programmme. The total expenditure towards payment of subsidy under the programmewas `1.983 crores, covering an area of 1901 hectares.

(iv) Rainwater harvesting

A cheap method of providing irrigation to cardamom plantations is by harvesting rain water in theplantations. Excavated storage tanks lined with silpauline is widely adopted by cardamom growersbecause of its low cost and convenience. The Spices Board is popularizing this method for irrigatingcardamom plantations in the states of Kerala, Karnataka and Tamilnadu.

It is estimated that a storage tank of 200 cubic metre capacity can store about two lakh litres of rainwater, which is sufficient to provide 10 – 12 rounds of irrigation in a cardamom plantation of 0.8hectares. The cost of such a tank is estimated to be around 24,000/- (`16,000/- for excavation workand `8,000/- for silpauline sheets). Subsidy @ 33.33 per cent of the actual cost, limited to `8000/- isallowed for the construction of one 200 cubic metre capacity tank to registered small and marginalgrowers of cardamom.

During 2012-13, 144 devices were constructed at total subsidy of `0.074 crores.

(v) Improved cardamom curing devices

Cardamom is dried in traditional curing houses using firewood as fuel. Sun drying is not popular dueto the loss of green colour during the process. Wood is also required for the construction of curinghouses, racks to spread the cardamom and to provide false ceiling in the curing houses to preservethe heat. As the productivity in cardamom is registering an upward trend year after year, the firewoodrequirement is also increasing and the growers are forced to meet their requirement of firewood,either from the market or by resorting to cutting trees, thereby leading to degradation of forestcover.

Few innovative growers are installing improved cardamom curing systems using alternate fuels, viz.,Diesel, LP Gas which gives their produce better colour and cost effective drying. These driers areeco-friendly, labour saving and easy to operate. The harvested green cardamom can be put in to thedrying chamber of these new curing systems after washing, instead of spreading it on the trays as ispracticed in the conventional drying. The drying time is reduced from 28 – 36 hours to about 20 hoursin these driers.

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The objective of the programme was to popularize the improved cardamom curing devices amongthe small growers of Kerala, Karnataka and Tamilnadu by providing 33.3 per cent of the actual cost ofdrier as assistance subject to a maximum of 60,000/- per device. Non-subsidy portion will be met bythe growers from their own funds or through institutional finance. Spices Board has prepared a list ofapproved suppliers and upper ceiling cost for driers of various capacities. The driers are to be purchasedfrom approved suppliers.

During 2012-13, Board had assisted installation of 124 nos. of improved cardamom curing devices ata financial outlay of `0.702 crores.

Development Programmes for NE Region

Cardamom (large) – Sikkim and Darjeeling district of West Bengal

Cardamom (large) is mainly grown in the sub Himalayan tracts of Sikkim and Darjeeling district ofWest Bengal. The total area under cardamom (large) during 2012-13 was 26060 hectares with anestimated production of 4145 tonnes. Non-availability of quality planting materials, presence of senile,old and uneconomic plants, incidence of blight disease are the major factors affecting cardamom(large) production.

In order to improve production and productivity of cardamom large, the following programmes wereimplemented during 2012-13.

(i) Replanting

The programme is intended to encourage the growers to take up replantation of old, senile anduneconomic gardens. A per hectare subsidy of 12,500/- is offered to small growers and 9,500/- tomarginal growers, which being 33 per cent and 25 per cent respectively of the cost of replanting andmaintenance during gestation period. (subsidy offered for planting material production will be deductedfrom the subsidy for replantation).

During 2012-13, an area of 1151 hectares was brought under replanting at a total expenditure of`1.122 crores. The number of beneficiaries covered was 2763 under first installment and 1680 undersecond installment.

(ii) Production of planting materials through certified nurseries

For making available quality planting materials to the growers, Board gives assistance @ `1.15 persucker for raising of sucker nurseries in farmers’ field.

During 2012-13, 102 lakhs cardamom planting materials were produced from the certified nurseriesopened during the previous season in growers field. The financial expenditure made was `1.173crores with assistance given to 1348 beneficiaries.

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(iii) Rainwater harvesting

The programme for rainwater harvesting using devices made of earth excavated pits lined with silpaulinesheets which is being implemented in the States of Kerala, Karnataka and Tamil Nadu for cardamom(small) is also replicated in North Eastern States for various spices. The terms and conditions andsubsidy provided are same as that for cardamom (small).

During 2012-13, 35 rainwater harvesting devices were constructed providing a subsidy of `0.007crores.

(iii) Curing houses (modified bhatti)

The cardamom (large) growers traditionally cure their cardamom in the locally fabricated bhatties.This does not ensure proper drying and ideal colour in the cured cardamom. Board had introducedand evaluated a number of curing methods using different fuels and has selected a system which givesbest quality. In order to popularize this method, Board is providing subsidy @ `5,000/- for 200 kgcapacity and `9,000/- for 400 kg capacity drier respectively.

During 2012-13, 29 modified Bhatties were set up at a total subsidy of `0.020 crores.

Development of spices in other North Eastern States

Pepper, Chilli, Ginger and Turmeric are extensively cultivated in the North Eastern States. Some ofthe indigenous varieties viz., ‘China’, ‘Nadia’, and ‘Thingpui’ in Ginger, `Lakadong’ in Turmeric and‘Birds eye’ and ‘Naga’ in chilli are considered rich in oil, curcumin content and capsaicin contentrespectively. The agro – climatic conditions prevailing in NE States are suitable for the cultivation ofpepper, cardamom (large), ginger, chilli, turmeric etc., and these crops can be profitably grown inthese regions for making available more spices for export. The greatest advantage of the spices producedin these regions is that, they are organically produced and thus organic cultivation of these spices ispromoted.

The major constraints noticed in the development of spices in NE region are lack of an organizedmarketing system and lack of know-how on cultivation and post harvest practices. Spices Boardtherefore, is implementing an integrated scheme for the development of spices in North East.

(i) Cardamom (large) – new planting

Cardamom (large) cultivation is presently concentrated in Sikkim and North West Bengal. The agro-climatic conditions prevailing in other NE States are suitable for cultivation of cardamom (large).

The scheme envisages to extent cardamom (large) cultivation in these areas by providing `17,500/-per ha. as subsidy towards cost of planting material and maintenance during gestation period.

During 2012-13, 350 hectares have been planted with cardamom (large) seedlings raised in the certifiednurseries opened during the previous season at a total assistance of `0.588 crores. This programmewas mainly taken up in the states of Arunachal Pradesh, Mizoram and Nagaland.

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(ii) Rainwater harvesting

The programme of rainwater harvesting which is being implemented in the southern states as well asSikkim for cardamom is being replicated in North Eastern States also for various spices. The termsand conditions and subsidy provided are same as that for cardamom.

During 2012-13, 10 rainwater harvesting devices were constructed providing a subsidy of `0.004crores.

(iii) Curing Houses (Modified Bhatti)

The cardamom (large) growers traditionally cure their cardamom in the locally fabricated bhatties.This does not ensure proper drying and ideal colour in the cured cardamom. Board had introducedand evaluated a number of curing methods using different fuels and has selected a system which givesbest quality. In order to popularize this method, Board is providing subsidy @ `5,000/- for 200 kgcapacity and `9,000/- for 400 kg capacity drier respectively.

During 2012-13, four modified bhatties were set up at a total subsidy of `0.004 crores.

(iv) Organic Lakadong turmeric

Lakadong Turmeric is having high curcumin content (5.5 per cent) and hence suitable for extraction ofcolour. This variety is highly location specific and is very much preferred by the exporters for extractionof the colour. Availability of quality planting materials is a major limiting factor in its production and anassistance of `12,500/- per hectare. towards 50 per cent of the cost of planting material is providedunder this programme. This programme is implemented with the assistance of Government/Non-Governmental agencies.

During 2012-13, an area of 911 hectare has been covered under Lakadong Turmeric paying a subsidyof `1.207 crores. The total beneficiaries under the scheme were 1072.

(v) Organic Ginger

Ginger varieties like Nadia and China are having higher oil content and hence are suitable for exports.During XI Plan period, to promote production of these varieties organically in NE states, `12,500/-per ha. was provided as assistance towards 50 per cent of the cost of the planting materials. Thisprogramme was continued in 2012-13 also.

During 2012-13, 1018 hectares were brought under cultivation providing `1.242 crores as subsidy.The total beneficiaries under the scheme were 1134.

(vi) Training of officers and farmers of NE states

Board arranges training programmes for the officers of the State Agri/ Horti. Departments and growersof North Eastern States on the recent advances in the areas of cultivation, harvest and post harvesttechniques of spices. The training is arranged in alternate years for officers and every year for farmers.

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During 2012-13, 45 farmers of the NE states were trained at Indian Institute of Spices Research,Calicut; KAU, Thrissur; ICRI, Myladumpara; Spices Board Quality Lab, Cochin and spice processingunits. An amount of `0.042 crores has been expended under the programme.

Programmes for Other Spices

(i) Seed spice Threshers

The harvesting and post harvest practices followed by some farmers of seed spices are unhygienicwhich results in contamination of the products with foreign matters like stalks, dirt, sand, stem bitsetc. The seeds are separated by beating the harvested and dried plants with bamboo sticks or rubbingthe plants manually by hand or trampling under the feet of the cattle. In order to separate the seedsfrom the dried plants and to produce clean spices, Board popularizes the use of threshers which areoperated manually or with power.

The cost of such a power and manual thresher are estimated as 1.00 lakh and 30,000/- respectively.The assistance provided is 50 per cent of the cost subject to a maximum of `50,000/- for a powerthresher and `15,000/- for a manually operated thresher.

During 2012-13, 41 power operated threshers were given assistance at a total subsidy of `0.185crores.

(ii) Pepper threshers

The objective of this programme is to assist the pepper growers to acquire threshers to separatepepper berries from spikes under hygienic condition. Pepper growers having a minimum of 500 vinesare eligible to avail the programme. The subsidy offered is `7,000/- per thresher irrespective of thecapacity of the equipment.

During 2012-13, assistance was provided for 510 pepper threshers at a financial outlay of `0.357crores.

(iii) Turmeric steam boilers

The programme is intended to assist the turmeric growers to adopt improved scientific methods ofcooking using boilers and perforated trough made of GI or MS sheet extended with parallel handle.This ensures optimum cooking of turmeric, which provides better colour and quality to the finalproduce. Hence the use of large scale turmeric boilers is popularized among growers for productionof quality turmeric suitable for exports. The subsidy provided under this programme to turmericgrowers groups/NGOs is 50 per cent of the cost of the boiler or `1.20 lakhs per boiler whichever isless.

During 2012-13, two turmeric steam boilers were given assistance at a financial outlay of `0.024crores.

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(iv) Promotion of Integrated pest Management in chilli (IPM)

In order to reduce the pesticide residues in chilli and make available quality produce for export, theprogramme of integrated pest management in chillies is taken up. The Board has implemented thisprogramme in Guntur, Warangal, Karim Nagar, Prakasam and Kurnool districts of Andhra Pradesh;Khargaon district of Madhya Pradesh(pilot basis); Dharwad, Bellary and Bhagalkot district of Karnatakaby supplying IPM kits containing pheromone traps, bio agents like Trichoderma, Trichogramma, neembased pesticides, Bt, HNPV, SNPV etc at an estimated cost of `2000/- per ha. This comprises 50% ofthe cost of the IPM package.

During 2012-13, Board has continued implementation of the programme with the help of SpiceExtension Trainees under the supervision of Board’s Officers. An area of 11303 hectares has beencovered under IPM in chillies and the financial expenditure made is `2.199 crores.

Post Harvest Improvement of Spices

(i) HDPE/Silpauline sheets for drying of Spices

In order to dry spices viz. pepper, chillies and seed spices under hygienic conditions, the Board subsidizesthe supply of HDPE/Silpauline sheets to the small and marginal growers. The Board arranges centralizedsupply of sheets at subsidized cost of 33 per cent, 50 per cent and 90 per cent for farmers undergeneral category, scheduled caste and scheduled tribes respectively. The non-subsidy portion is metby the growers.

During 2012-13, 14150 HDPE/Silpauline sheets were distributed to spice farmers of Andhra Pradesh,Madhya Pradesh, Tamil Nadu, Karnataka, Gujarat and Rajasthan at a total financial outlay of `3.254crores.

(ii) Bamboo mats for drying pepper

The programme is intended to encourage the small and marginal pepper growers to dry pepper onhygienic bamboo mats coated with paper-fenugreek paste.

During 2012-13, the Board had supplied 3775 bamboo mats of size 12’ x 6' at 90 per cent subsidy totribal growers and 50 per cent subsidy to other category of growers. A subsidy of `0.065 crores hasbeen spent under the programme.

(iii) Training programme for quality improvement of spices

The Board is regularly conducting quality improvement training programmes for farmers, officials ofState Agri./Horti. Department, traders, members of NGOs for educating them on scientific methodsof pre/post harvest & storage operations and updated quality requirements for major spices.

During 2012-13, training programmes for farmers were conducted benefiting 23392 spices growersin 489 centres. 1508 officials of State Agri/Horti. Dept. in 32 centres, 117 traders in four centres and322 representatives of NGOs in nine centres were trained under this programme. 11 Regional seminarsbenefiting 1174 participants were also conducted.

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The total number of personnel trained under the above programme was 26413 in 545 centres. Thebudget is met under HRD.

Promotion of Organic Farming

Internationally, the niche market for organically produced spices is growing at a fast rate. Early entryinto this segment will improve the exportability and demand for Indian spices. In addition, availabilityof organically grown spices will help the country to withstand competition from other countries. Themajor bottlenecks in promoting organic farming are non-availability of organic farm inputs and highcost of organic certification of farms and processing units.

In order to promote organic production of spices, programmes like organic farm certification assistance,support for setting up vermi-compost units, promoting organic cultivation of spices were implementedin 2012-13.

(i) Organic Farm Certification

The programme aims to help growers/processors of spices in acquiring organic certification which isa pre-requisite for marketing organic spices.

Under this programme, Board provides assistance to group of farmers, NGOs and Farmers Co-operative Societies/Associations in acquiring certification for their farms/processing units by meeting50 per cent cost of the certification, subject to a maximum of `75,000/-. Individual farmers andprocessors are eligible for 50 per cent of the cost of certification subject to a maximum of `25,000/-per certification.

In 2012-13, assistance to the tune of `0.068 crores has been provided to 10 NGOs/groups coveringan area of 3182.68 ha. benefiting 2063 farmers.

(ii) Vermicompost units

There is need to produce organic inputs in the farm itself to maintain soil fertility and to supportorganic production. In order to enable the growers to produce organic farm inputs, particularlyvermicompost, Rs.2000/- is offered as grant-in-aid to growers to set up a unit with one ton output ofvermicompost.

During 2012-13, 675 vermicompost units were set up and the financial expenditure made was 0.135crores.

(iii) Organic cultivation of Spices

Since the market for organic products is gradually registering an upward trend, there is large scope forpromoting organic cultivation of spices in suitable locations. The Board is assisting growers for takingup organic cultivation of spices by giving a subsidy of 12.5 per cent cost of production subject to amaximum of `5,000/- per hectare. The programme will be implemented with the participation ofselected NGOs by paying them retention fee @ `500/- per ha. and `250/- per hectare is given for

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meeting the cost of organic certification. These expenses will be deducted from the total amount ofsubsidy and balance only will be paid to the beneficiaries.

During 2012-13, 1166 hectares have been brought under organic cultivation of spices, which includes40 hectares of Nagachilli in Arunachal Pradesh, 366 hectares under Byadagi chilli in Dharwad, Karnatakaand 760 hectares under Seed Spices in Gujarat and Rajasthan releasing subsidy to the tune of `0.538crores.

Extension Advisory Service

Transfer of technical know-how to growers on production of spices is an important factor in increasingproductivity. This programme envisages technical/extension support to growers on the scientific aspectsof cultivation through personal contact, field visits, group meetings and through distribution of literaturein vernacular languages for cardamom (small) in the states of Kerala, Karnataka and Tamil Nadu,development of cardamom (large) in the states of Sikkim and West Bengal and selected spices in theNorth East and small pockets across the country.

Besides extension advisory service, the production and post harvest programmes of the Board underthe scheme “Export Oriented Production” are implemented through the extension network.

The pay and allowances of the staff in the Development Department, their TA/DA, expenditure onvehicle, office establishment and other contingencies are met under this programme.

During 2012-13, 49679 visits were conducted and 3260 meetings were organized for cardamom(small & large) in the States of Kerala, Tamil Nadu & Karnataka, Sikkim & Darjeeling District of WestBengal and the North Eastern States. The expenditure made under extension advisory scheme was`13.431 crores and `0.893 crores under outsourcing.

Development of Pepper in Wayanad District of Kerala & North Eastern States

The Ministry of Commerce, Govt. of India has approved a scheme for development of pepper forimplementation in Wayanad and North Eastern States in 2009 for a period of five years. The activitycomponents taken up under the programme in Wayanad are replanting/ rejuvenation, planting materialproduction, integrated disease management and production of organic inputs. In North Eastern States,replanting/ rejuvenation and planting material production are the programmes being implemented.

In 2012-13, under replantation / rejuvenation programme an area of 4117 hectares has been coveredin Wayanad and 710 hectares in North Eastern States providing subsidy of `6.876 crores and `0.810crores respectively. 43 lakhs pepper rooted cuttings in Wayanad and eight lakhs in North Easternstates were produced and assistance given was `0.664 crores and `0.460 crores respectively. 1014hectares have been covered under integrated disease management and 52 vermicompost units wereassisted in Wayanad at an assistance of `0.145 crores and `0.025 crores respectively.

The total expenditure made under this scheme in 2012-13 was `8.980 crores.

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Project on development of pepper production in Idukki district of Kerala assisted underNational Horticulture Mission (NHM)

As an Agency concerned about the plight of Indian pepper industry and in response to the invitationfrom various quarters of the industry and directions from the Ministry of Commerce, Spices Boardvolunteered to workout a proposal on production development of pepper in Idukki District of Keralain line with NHM guidelines which evolved as a project for implementation in the district with financialassistance from NHM. The project has been approved for implementation for a period of 5 yearsfrom 2009-10 at a total outlay of `230.58 crores with assistance from NHM to the tune of `120.00crores. The objective of the project is to address the issue of non-availability of sufficient plantingmaterial, low productivity/ production, non-availability of organic inputs, adoption of pest managementand bridging the technology gap by implementing programmes like establishment of certified nurseries,replanting/rejuvenation of senile plantations, setting up of vermicompost units, promotion of integratedpest management and training on planting material production and good agricultural practices. Growersselected under the project are given financial assistance as cash subsidy on satisfactory completion ofthe programmes in their farms/plantations. The project will also serve as a measure to mitigateagrarian distress in Idukki district as recommended by Dr.M.S.Swaminathan Research Foundation.

(i) Production of planting material

Planting materials required for replanting/rejuvenation will be produced through small scale certifiednurseries opened in growers’ field. Growers who are having own arrangements for production ofplanting material could use planting material from the mother plants of their farm which are certifiedby Spices Board officials. This approach will ensure use of high yielding good quality planting materialacclimatized to the locality where replanting/ rejuvenation takes place and will eliminate the chance ofhigh rate of mortality due to transportation shock.

During 2012-13, 62 lakh rooted pepper cuttings were produced for taking up replantation/ rejuvenation.The subsidy @ `1.50 per rooted cuttings was given to the farmers. 1,68,471 numbers of peppernucleus planting materials were collected from various Research Institutions and supplied to 1685pepper farmers for multiplication and field level planting. An amount of `0.959 crores was utilizedunder this programme.

(ii) Replanting/ rejuvenation of senile plantations

Under this component, senile, disease affected and poor yielding vines in the existing plantations arereplanted/ rejuvenated with healthy, disease free planting materials of high yielding local cultivars andidentified traditional/improved varieties which are adaptable to the habitat. The scale of assistance @`15000/- per hectare was given under this programme.

7091 hectares has been replanted/ rejuvenated during 2012-13 and an amount of `6.814 crores hasbeen distributed as subsidy to 18759 beneficiaries as 1st installment and 13201 beneficiaries as 2nd

installment.

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(iii) Promoting production of organic inputs

Depletion of organic matter in the top soil of pepper farms is due to unscientific cultivation practices,excessive use of chemical fertilizers and opening of canopy. This has necessitated replenishment oforganic matter/humus in the soil. This can be easily done through application of vermicompost.

One of the major bottlenecks in promoting organic farming is non-availability of organic input likevermicompost. It is therefore necessary to produce organic inputs in the farm itself to maintain soilfertility and to support organic production. Vermicompost is considered as a potential soil enrichmentinput as well as a soil re-conditioner. Under this component assistance @ 3000/- per unit was given.Assistance was given for construction of 206 vermicompost units and an amount of `0.050 croreshave been paid as subsidy in 2012-13.

(iv) Promotion of Integrated Pest/ Disease Management

Indiscriminate use of chemicals especially copper based fungicides and pesticides has resulted in thedamage of micro flora and fauna in the soil. Proper cultivation practices and biological control ofdiseases can only revive the health of the soil and sustainability of the crop. Only in extreme casesfarmers need to be advised to resort to chemical control of diseases. Through this activity, farmerswill be given bio-inputs such as Trichoderma and Pseudomonas as well as copper sulphate at subsidizedrates. A total of 105,553 kgs of copper sulphate were supplied to 11965 beneficiaries.

Fund utilized under IPM was `0.917 crores. The maximum assistance of `1000/- per hectares wasprovided. An area of 10555 hectares has been brought under the programme in 2012-13.

(v) Establishment of leaf/tissue analytical unit

A Leaf/Tissue Analytical unit has been established at ICRI, Myladumpara for the benefit of pepperfarmers in the district. An amount of `0.0822 crores have been spent on this unit during 2012-13.

(vi) Disease forecasting unit

A Disease Forecasting Unit has been established at ICRI, Myladumpara for the benefit of pepperfarmers. An amount of `0.0563 crores have been spent on this unit during 2012-13.

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5. EXPORT DEVELOPMENT AND PROMOTION

The objective of the Export Development and Promotion programmes which are being implementedby the Marketing Department is to accelerate export of quality spices from the country. The schemesfocus upon enhancing the quality of spices exported from India besides giving accent to value additionof spices. In the global scenario of ever-revolving regulatory and customer driven regime which callsfor satisfying the ever-demanding requirements it has become necessary to equip Indian spice exporterswith latest processing technologies for sustaining and increasing current and potential export marketsfor Indian spices. The marketing activities of the Board also include regulating the domestic marketingof Cardamom through e-auction system.

Licensing and Registration forms a part of the regulatory functions of the Board. The exports of spicesare regulated through the Spices Board (Registration of Exporters) Regulations 1989 while the domesticmarketing of cardamom is regulated through Cardamom (Licensing & Marketing) Rules 1987. As perthese rules, any person desirous of doing business in cardamom as auctioneer or dealer has to obtaina licence. The exporters of spices have to obtain certificates of registration from the Board. Thesecertificate/licenses are issued for a block period of three years commencing from September onwards.

During 2012-13, the Board issued 1196 numbers of Certificate of Registration as Exporter of Spices(CRES) and 89 numbers of Cardamom (Small and Large) dealer licenses.

The quality specifications stipulated by the buying countries are disseminated to the exporters on aregular basis. Exporters are also given updated information on the opportunities emerging in differentmarkets, new uses and applications in food and non-food sectors by conducting market studies. Inorder to facilitate smooth trading activities, during the year, Board has initiated to issue Identity Cardto registered exporters as well as registered estate owners of cardamom. During the year 2012-13,1220 nos. of ID cards were issued to registered cardamom growers.

EXPORT DEVELOPMENT AND PROMOTION PROGRAMME

Adoption of Hi-tech & Technology and Process Up-gradation

In order to encourage high-end value addition in spices processing, through advanced technology, forbetter value realization and ensuring food safety and up-gradation of quality standards of the productto match international quality requirements, the programme offers grant-in-aid to the exporters foradopting hi-tech in spices processing and upgrade their existing technologies/facilities. The level ofassistance is 33 per cent of the value of machinery/equipments for processing and packing, electricalinstallations and consultancy charges with a maximum of 1.00 crore per beneficiary for general areasand 50 per cent of the cost or `1.00 crore, whichever is less for special areas including North Easternregion. The scheme for Technology up-gradation also offers same level of financial assistance to supportexporters to upgrade their existing processing/packing facilities to manufacture products of high-endvalue addition and quality standards to match the requirements of foreign buyers.

During the year 2012-13, total financial assistance of `642.81 lakh was extended to 44 exporters foradoption of hi-tech in spice processing and for technology up-gradation of processing units.

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Setting up/up-gradation of QC Lab

The programme envisages, assistance to exporters who propose to set up/upgrade in-house qualitycontrol laboratories to establish facilities to undertake analysis of various parameters on quality of theproducts including detection of pesticide residues, Aflatoxin, physical, chemical and microbialcontaminants. Assistance is limited to 33 per cent of the cost of laboratory equipments/instruments,glassware, laboratory furniture and other accessories including electrical installations and consultancycharges for setting up/up-gradation of quality control laboratories. During 2012-13, 7 exporters haveavailed the facility and the total grant-in-aid released was `31.58 lakh.

Quality certification, validation of check samples and training of laboratory personnel

Spices Board assists exporters of spices for acquiring quality systems like ISO, HACCP and suchquality certifications in their units. Board will also give assistance towards the cost of analytical chargesfor validation/ standardization in laboratories abroad and charges/expenses for upgrading technicalknowledge of laboratory personnel of the exporters in reputed international laboratories preferablyapproved by USFDA, EU, etc. Assistance is limited to 33 per cent of the cost. But no exporter availedthis facility during the period under report.

Sending business samples abroad

For finalizing the transactions on the basis of samples and to have more clarity in dealings and also toeliminate the possibility for trade disputes on quality aspects, dispatch of samples play an importantrole, and the Board is providing assistance for sending business samples of spices and spice productsto abroad. Under the programme, the Board will reimburse to a maximum of `50,000/- per year toregistered manufacturer exporters of spices having Spices House Certificate/Spices Board Logo orCertified grower exporters of organic spices and registered brand exporters. During 2012-13, theBoard extended financial assistance totaling of `7.21 lakh to 17 exporters of spices.

Printing promotional literatures/brochures

Printing promotional literatures/brochures, video films/CDs and other electronic modes to projectcompetencies and capabilities of exporters and the range of products and services offered to theprospective buyers abroad is supported by the Board. Qualified exporters of spices/spice productswho have SHC/ Logo/ Brand registered with the Board/ Organic certification are eligible to avail theassistance. Financial assistance is provided @ 50 per cent of the cost subject to a maximum of `2.00lakh per brochure and such assistance will be extended maximum twice per exporter during the planperiod. Details of the schemes have been provided to the exporters to enable them to avail thisassistance for export promotion. No exporter availed this facility during the period under report.

Packaging development and bar coding registration

Under this programme financial assistance is provided for improving the existing packaging and developmodern packaging for increased shelf life, reduce storage space, establishing traceability and betterpresentation of Indian spices in markets abroad. All registered exporters are eligible to avail theassistance under this component. Assistance is to the tune of 50 percent of the cost of packagingdevelopment and bar coding registration subject to a ceiling of `1.00 lakh per exporter per year. Noexporter availed this facility during 2012-13.

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Market Development Assistance (MDA)

Exporting companies with an FoB value of exports effected upto `15.00 crore in the preceding year,are eligible for assistance under the MDA guidelines of the Ministry of Commerce and Industry forparticipation in trade delegations/buyer–seller meets/fairs/exhibitions abroad to explore new marketsfor export of their specific products and commodities from India in the initial phase. Export promotionprogrammes in specific regions abroad like Focus (LAC), Focus (Africa), Focus (CIS) and Focus (ASEAN+ 2) will be considered for extending financial assistance under this programme. The assistance is forairfare in Economy/Excursion class and / or charges of the built up furnished stall subject to an upperceiling per participation to eligible spice exporters.

Grant in aid for participation of exporters in international trade fairs/exhibitions

The programme envisages financial assistance to individual exporters who have obtained Indian SpiceLogo/Spice House Certificate/Certified grower and exporter of organic spices and those exporterswhose Brand names have been registered with the Board.

The assistance is in the form of reimbursement of Airfare (Economy Excursion class) for visits to tradefairs subject to a maximum of 60,000/- for Logo/SHC/holders and 40,000/- for holders of registeredbrand and organic certificate per exporter per year. In case of hiring independent stall, the extent ofassistance will be 50 percent of the cost per exporter subject to ceiling of `1.00 lakh.

The Board extended financial assistance of `4.76 lakh to 6 exporters under the MDA Scheme andParticipation of Exporters in International Trade fairs/exhibitions during 2012-13.

Participation of exporters in delegation/ meetings/ international trainings

Qualified representatives from exporter’s associations/forum are assisted to participate in theinternational meetings/seminars/delegations by extending financial assistance up to 50 per cent of theairfare (economy excursion class) subject to ceiling of 1.50 lakh per exporter per year. Spices Boardorganized five such delegations during 2012-13 by spending `14.79 lakh with involvement of some ofthe leading exporters of spices.

Market study abroad

Market survey by the Board would help to find out the strengths, weakness, opportunities and threatsfor Indian spices and since this is being done by the Board with its own senior marketing staff wouldresult in yielding better results and consistency in approach. The study will also look at the possibilityof marketing a basket of Indian spice products identified by the Board in addition to the product/products in which the prospective exporters are interested. In view of the meetings/interactions withimporters, super market operators, processors etc., International Trade Fair participation is a goodplatform for sharing the knowledge of distribution channels, processing, packaging, positioning,promoting the product, market dynamics, prevailing regulations and consumer preference in theimporting countries. The Board conducted 10 such studies by spending `1.28 lakh during the periodunder report.

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Brand promotion loan scheme

Under this programme financial assistance towards interest free loan upto 100 per cent of slotting/listing fee and promotional measures and 50 per cent of the cost of product development subject to`2.50 crore per brand, is provided to position specified brands in the identified outlets and selectedcities abroad and to undertake necessary promotional measures for brand building like mediapromotion, promotional trips abroad and participation in international fairs. Under the scheme, loanassistance of `5.00 crore for brand buyout is also involved. The Board had released an amount of`32.85 lakhs towards second installment of loan to one exporter during the year.

Indian spice logo

Indian spice logo which denotes the quality of spices is awarded to manufacturer exporters of spicesand the Logo is registered in important countries abroad. As per the new amendments approved bythe Government, the Logo is now extended to packs of any unit weight to enable the manufacturersto get the Logo on their packs. The logo holder can affix this symbol of quality on their consumerpacks as a mark of ‘Indianness and Quality’. However, the Board did not issue Logo to any exporterduring the period under report.

Spice House Certificate

The Spice House Certificate is awarded to those exporters of spices who have installed requiredfacilities for cleaning, processing, grading, packaging and warehousing and quality assurance. Onlythose exporters who have acquired ISO & HACCP/GMP certificate are eligible for Spice Housecertificate. At present 33 units have been awarded with Spice House Certificate (SHC). Board is nowin the process of amending the rules and regulations including audit procedures for issuing SHC toprocessing units.

Registration of brand name

The objective of the programme viz., registration of brand name is to support export of spices/spiceproducts in consumer packs under Indian brand names and gain market share in the fast growingmarket of branded consumer packs. The Board has specified packing standards for different spices fordifferent unit weights in consultation with Indian Institute of packaging. Currently, 48 exporters havetheir Brand name registration with the Spices Board.

In consideration of the brand promotion of spices the present system of registration of brand ischanged. Accordingly all brand registered exporters have to renew their registration after everythree years. Five exporters renewed their Brand name registration with the Board for a furtherperiod of three years during the year 2012-13.

Product development & research

Under this programme financial assistance is provided to exporters/research institutions to undertakeproduct research and development based on spices. This would include development of new products,clinical trials and patenting of the new products for export. During the year under report, financialassistance to the tune of `24.17 lakh has been extended to five exporters under this component.

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Establishment of Spices Parks

(i) Jodhpur, Rajasthan

The Govt. of Rajasthan had allotted around 60 acres of land in Rampura Bhatia village, Osiyan Taluk inJodhpur district at free of cost for establishing the Spices Park. The establishment of the Spices Park iscompleted and started the trial production.

(ii) Guna, Madhya Pradesh

Government of Madhya Pradesh had allotted 100 acres of land to the Board on lease basis for establishingthe Park. The work related to the establishment of the Park is almost completed and the Park wasofficially inaugurated in March, 2013. The project is established under the financial support fromASIDE.

(iii) Guntur, Andhra Pradesh

The Board has acquired 124.78 acres of land in Edlapadu Mandal in Guntur district from Governmentof Andhra Pradesh for setting up of Spices Park. The civil work related to the basic infrastructure likeinternal roads, compound wall, drainage etc are almost completed. The civil works related toAdministrative Block, Plant Building, Power station etc., are nearly completed and electrical line tothe factory is also charged. The Board is also proposing to establish additional infrastructure facilitieslike finished Goods Godown, Canteen Building and Boiler House etc., in the premises and tenderingwork for these facilities is in progress. The Board has established a full line processing facility for Chilliand its trial run is completed. Work on steam sterilization unit with 500 Kg/ hour capacity is in progress.The Board has already allotted 35 acres of land to the prospective exporters for developing their ownprocessing plant in the park. The first phase of the project is completed and is ready for inauguration.

(iv) Shivagangai, Tamil Nadu

The Board has acquired land admeasuring 72.70 acres in Kottagudi Village, Shivagangai Taluk from theGovernment of Tamil Nadu for setting up the Spices Park. The civil works related to basic infrastructurelike Compound wall, drainage, Administrative Block, four numbers of Godowns, two Plant Buildings,Canteen building, etc., are nearing completion. All other work related to the construction of internalroads, construction of Power Station, electrification and Overhead Water storage are in progress.The Board has established one full line processing system for Chilli and another full line system forTurmeric. The Board has invited EOI for leasing out of land available in the Park to the exporters ofSpices for developing their own processing plants. The allotment of the land is in progress. The firstphase of the project is almost completed.

(v) Kota, Rajasthan

The Govt. of Rajasthan has allotted around 12.14 hectares of land in Ramganj Mandi of Kota districtfor setting up of Spices Park. The work related to the establishment of the Park is in progress and allthe work will be completed by end of 2013. The Board has allotted land to prospective exporters fordeveloping their own processing plant in the Park.

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(vi) Mehasana, Gujarat

The Govt. of Gujarat has allotted around 90 acres of land to Spices Board at Visnagar Taluk of MehasanaDistrict. The works related to the establishment of the Park is pending due to court case filed by thelocal people.

Establishment of Quality Evaluation Lab cum training centres

(i) Narela, New Delhi

Completed the establishment and started functioning on trail basis.

(ii) World Trade Avenue, Tuticorin

Completed the establishment and started functioning on trial basis

(iii) Gandhidham, Kandla

Kandla Port Trust has allotted 40 cents of land to Spices Board on lease at plot No.22-A in GandhidhamTownship for setting up of Quality Evaluation Laboratory cum Training Centre. The civil work of thelab building has been started. The work is expected to be completed by March 2014.

(iv) Baruipur, Kolkata

The Kolkata Metropolitan Development Authority (KMDA) has allotted one acre of land to SpicesBoard for establishing the project. The Board had completed the preliminary works related to theestablishment of the project. Tenders have been called for civil works and same is under process.

Establishing a Collaborative Training Center (CTC) for capacity building on food safety inthe supply chain management in spices

Food safety and supply chain management are matters of concern all over the world. With newstringent legislation being adopted in importing countries, implementation of Food Safety in supplychain management in spices has become matter of paramount importance.

In order to address this challenge of quality and food safety, the Spices Board in collaboration withJoint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, USA andConfederation of Indian Industries-Food and Agriculture Center of Excellence (CII-FACE) hasestablished a Collaborative Training Center (CTC) for capacity building on food safety in the supplychain management in spices and botanical ingredients and planned three phase training programme.

The first phase of the training programme was held in Cochin and 2nd phase of the programme at USAnow completed, the Board is in the process of preparing to launch 3rd phase of the training in supplychain management and to train a large number of master trainers in different spice producing States.These master trainers in turn will train the grass root level stake holders of the supply chain (farmersand farmers associations) to implement good agricultural practices at the field level by involving StateHorticulture Departments, State Horticultural Mission and other organizations and associationsconcerned with this issue. The Board proposes to complete training all the master field trainersprogrammes by December 2013-January 2014 to facilitate the field level implementation training tofarmers on food safety management and Good Agricultural Practice during the next season.

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Mandatory sampling and testing of export consignments

The Board continued mandatory sampling and analysis of export consignments of chilli and chilli productsand turmeric powder for the presence of Sudan dye I-IV and Aflatoxin, besides the analytical servicesoffered to exporters for the analysis of illegal dyes like Para Red, Rodamine B and Butter Yellow, SudanRed 7B, Sudan Orange G, Sunset Yellow and other pesticide residues. During 2012-13, mandatorysampling and testing introduced for pesticides such as Ethion, Iprobenphos, Triazophos and Profenofos)on export consignments of chilli and chilli products and cumin and cumin products (excluding oils &oleoresins) to Japan. Similarly, mandatory testing was introduced for export consignments of CurryLeaves to European Union for pesticides such as Profenofos, Triazophos and Endosulfan during thisperiod. During the period under report, 16940 numbers of samples were drawn from exportconsignments of chilli/ chilli products and turmeric from Cochin Region and sent to QC Lab for analysis.Submission of intimation for sampling and stuffing was done online.

The marketing department of the Board with its regional offices continued the activities of samplingand stuffing of export consignments under mandatory sampling, assignment and monitoring of surveyorsfor sampling and stuffing work, issuing of analytical reports, collection of analytical charges from theexporters, surveillance inspection and follow up with regard to the destruction of contaminated exportconsignments. Monitoring/ surveillance inspections were also conducted at the time of sampling bythe sampling agencies and consignments subjected to Sudan detection were destroyed with the helpof FSSAI.

Participation in International meetings and seminars

(i) ASTA Annual Meeting & Exhibition

Spices Board participated in the 2012 ASTA Annual Meeting at Ritz Carlton, Amelia Island, Florida,USA during 22nd to 25th April, 2012. Chairman and Senior Scientist (QC), attended the meeting. Themajor focus of the meeting was ‘Global food safety initiative: Rising the bar on Food Safety performanceand Current status of the Food Safety Modernization Act- Focus on imported foods.

(ii) ESA 2013 Technical Commission’s Meeting

The Board participated in the European Spice Association (ESA) Technical Commission’s Meeting washeld in Gothenburg, Sweden during 13th to 15th, June 2012. Mr.Bart Schulte, France Spice Associationchaired the Technical Commissions’ Meeting. Mr. Gerhard Weber, Secretary General, ESA andMr.Helmut Mank Germany Spice Association were also present in the meeting. About 40 delegatesfrom different countries also attended the Sessions and Meetings. The major outcome of deliberationsduring the TC meeting with regard to Indian spice industry are; Metal detection in herbs and spices/magnetic particles in black pepper, Non-Products of Animal Origin (POAO) regulation.

(iii) IPC Session and Meetings

The 40th Session and other meetings of IPC from 30th October to 2nd November 2012 were held atMount Lavinia Hotel, Colombo, Sri Lanka. Director (Mktg.) represented in the IPC meetings & Sessionas the delegate of Spices Board. The ‘Country Paper’ on India was presented in the meeting.

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(iv) Discussion with USFDA Officials on Spice Export

Chairman & Sr. Scientist(QC), Spices Board held a meeting with USFDA officials on 26th April, 2012 atCenter for Food Safety and Applied Nutrition at College Park, MD 20740, USA. Mr. Jeffrey Read,International Policy Analyst, Mrs. Elizabeth M Calvey, Liaison and Partnership Team, Ms. DariaKleinmeier, Customer Safety Officer, Plant Products Branch of USFDA, Dr.Jianghong Meng, Director& Professor, University of Maryland, Mr. Brace Ross, the Country Director (India) and Dr. John Sproulwere present in the meeting. A detailed discussion on the FSMA impact on Indian exporters was alsocarried out during the meeting. The issues discussed were; Prevention in Imports (Section 301 foreignsupplier verification programme), Import Safety Mandates (Section 307, Accreditation of third partyauditors) and Role of third-party Certification Programme.

(v) Spices Board hosted the first meeting of R & D Committee on IPC

Spices Board hosted the first meeting of IPC R&D Committee in Cochin during 10th & 11th September,2012. The meeting was inaugurated by Shri.K.R. Jyothilal, IAS, Vice Chancellor of Kerala AgriculturalUniversity. The R&D committee consists of Senior Scientists from all the IPC member countries,which discussed major issues of pepper industry relating to Research and Development activities.

(vi) Multi-Country delegation of IPC member countries to visit Madagascar

A Multi-Country delegation of IPC member countries visited Madagascar during 10-15th July, 2012 forconducting a study on disease resistant pepper variety grown in Madagascar. India being a membercountry, Spices Board was also a part of the delegation.

Spices Board trade delegation to Saudi Arabia

A six member delegation lead Secretary & Director (Marketing), Spices Board visited Saudi Arabiaduring 3-5 June, 2012 to explore the market potential for cardamom in Saudi Arabia. The delegationcomprised exporters and farmers of Cardamom. Indian Embassy, Riyadh and Consulate General ofIndia (CGI), Jeddah in Association with the Riyadh & Jeddah Chamber of Commerce & Industry hasarranged the Buyer-Seller meets in Riyadh and Jeddah.

Study on Cardamom with respect to domestic market structure, growth and future scenario

Spices Board has entrusted IIPM, Bangalore to conduct a study on Cardamom Domestic MarketStructure, Growth and Future Scenario. The study has three components, viz., 1.Movement ofCardamom with respect to Domestic Market and Price Spread Analysis, 2.Performance,Competitiveness and Sustainability of Indian Cardamom Exports and 3.Impact of Inter-State Tax onTrade and Movement of Cardamom in India.

Other export promotion activities

During 2012-13, the Board has received 243 Foreign and 461 domestic trade enquiries on Spices andSpice Products. All these enquiries were replied on time with the contact details of exporters and thesame was informed to exporters as well. These enquiries were also compiled and published in ‘ForeignTrade Enquiries Bulletin’ (Fortnightly).

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Renewal of membership and correspondence on various policy issues were done with FIEO, CII,FICCI, ASSOCHAM, KMA, AIMA, ITPO, IIPM, GS1, Indo American Chamber of Commerce, Indo-China Chamber of Commerce, Indo German Chamber of Commerce, Indian Council of Arbitration,Indian Habitat Center, Kerala Productivity Council and international organizations like ASTA, ESA,IPC etc.

Country specific export analysis of spices have also been prepared and sent to Ministry for JointWorking Group Meeting/Delegation etc. on various countries like India-MERCOSUR Preferential TradeAgreement (PTA), India- Japan- Third meeting of Ministerial level Policy Dialogue (JIPD), India-EUFifth Meeting of Inter-Ministerial Joint Working Group (JWG), India-US Ministerial level Trade PolicyForum meeting, India- Tanzania -Third Joint Trade Committee (JTC), India-Iran Joint CommissionMeeting, India -Chile Preferential Trade Agreement on Spices, India-Russian Working Group on Tradeand Economic Cooperation, India-Nigeria Joint Commission, India-Canada Trade Policy Consultations,India- Africa comprehensive strategy to strengthening bilateral trade, India- LAC & Caribbean tradematters, India Turkmenistan Inter Governmental Commission, India-Mauritius trade issues, CITM’sMeeting with Mauritius Minister of Industry & Commerce, Strategy Paper for CIS Countries India-CISRoadmap -2020.

Under Advance Authorization, exporters are entitled to import spices for export production. TheBoard is designated to analyse the samples, mainly imported for the production of spice oils & oleoresinsand recommend the norms to the DGFT for fixation of Input-Output Norms. During the period2012-13 the Board received 326 such samples. Out of which, 325 test reports were processed andthe recommendation sent to DGFT for fixing Standard Input-Output Norms (SION). The Boardcontinued to issue Manufacturing Capacity Certificate to exporters for this licensing purpose duringthe period under report.

During the period under report, circulars/documents received from the Ministry/RBI/EXIM Bank/Embassies and important notifications on spices were compiled and disseminated to the trade throughBoard’s publications.

The Board continued its effort to settle the disputes/complaints between the exporters and importersof spices. Complaints received were examined and taken up with concerned parties, Importers/Exporters/Embassies/trade organizations for amicable settlement.

Rapid Alert Notifications issued by the European and other Border Rejection issues by the importingcountries were monitored and necessary instructions were given to the exporters. The teamconstituted for this purpose continued the monitoring and reporting the RASFF on a monthly basis.

The Board continued to be a member of the Inter-Departmental Panel and associated with EIA &AGMARK for conducting joint inspection at the Internal Processing Quality Control (IPQC) of thepepper processing units.

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6. TRADE INFORMATION SERVICE

Trade Information Service of the Marketing Department is responsible for the collection, compilation,analysis and dissemination of statistics relating to Exports, Imports, Area, Production, Auction, Domestic& International prices of spices.

The major source of information for compiling the monthly estimated export of Spices from India isthe Daily List of Exports (DLE) released by the Customs authority. Similarly, the Daily List of Imports(DLI) released by the Customs is the source for estimating the monthly import of Spices into India.The Board is compiling the export/import details of Spices on a monthly basis and disseminating theexport and import figures of Spices to its stakeholders and Ministry/Departments on a regular basis.For this purpose the Board is regularly collecting both the DLE and DLI from all major ports likeCochin, JNPT, Chennai, Tuticorin, Mundra, Calcutta, Petrapole, Mohadhipur, Raxual, Amritsar etc.Moreover the information is also collected through the Regional Offices of the Board for this purpose.

The Board is compiling and disseminating both the domestic and international prices of Spices formajor markets in India and abroad on regular basis to the end-users through our websites andpublications. The major source for collecting the price details are agencies like India Pepper and SpiceTrade Association, Agricultural Produce Marketing Committees, Merchants Associations, InternationalTrade Centre, Geneva, International Pepper Community, Indonesia, AA Sayia & Co, USA etc. Allthese information are collecting through the Regional Offices of the Board and through subscriptionfrom the international agencies.

Since the Board is responsible for the production development of Cardamom (small & large), thearea, production and productivity of these spices are estimated by Trade Information Service by thesupport of the field sample study conducted through the field set up of the Board. The Board is alsosupporting the Directorate of Arecanut & Spices Development, Calicut for conducting the preliminarysurveys for estimating the production of Pepper in the major production centres. Area and productionof other spices are collected from the State Economics and Statistics/Agriculture/HorticultureDepartments for compilation. Information on area, production of all spices has been disseminatedthrough the Board's publications as well as through the website to the stake holders and policy makers.

As per the Registration of Exporters (Regulations) all the Registered Exporters of Spices has to submittheir quarterly export return to the Board. Currently more than 3820 exporters are registered withthe Board and the Trade Information Service is compiling the Quarterly Export Returns of theseexporters and maintaining the database of exporter wise export of spices. By using this database, weare compiling and publishing the details of leading exporters of each spice through our website.

Spices Board is conducting e-auction for trading of Cardamom through e-auction centres developedby the Board at Bodinayakanur and Puttady. The details on daily auction quantity and price of cardamomis compiled and published on a daily basis through our website. The consolidated details on auction

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sale and average prices were compiled and disseminated through our publication.

Compiling the weekly domestic price of different spices for different markets centres including majoroverseas markets were collected, compiled and published through the publication of the Board namelySpices Market on a weekly basis for the benefit of stakeholders of the Industry.

Area and production of spices

The area, production and productivity of Cardamom (Small) and Cardamom (Large) for 2012-13compared to 2011-12 are given in Table I & II. Area and production of other spices is given inTable-III.

Table-IState-wise area and production of cardamom (small)

(Area in Hect., Production in Tonnes, Productivity in Kg/ha)

State 2011-12 2012-13Total Yielding Produ- Produ- Total Yielding Produ- Produ-Area Area ction ctivity Area Area ction ctivity

Kerala 41600 29990 11440 381 39660 29620 11350 383

Karnataka 25125 17690 2415 137 25050 17342 1800 104

Tamil Nadu 4560 3370 1145 340 5160 3708 850 229

Total 71285 51050 15000 294 69870 50670 14000 276

Source: Estimate by Spices Board

Table-II State-wise area and production of cardamom (large)

(Area in Hect., Production in Tonnes, Productivity in Kg/ha)

State 2011-12 2012-13Total Yielding Produ- Produ- Total Yielding Produ- Produ-Area Area ction ctivity Area Area ction ctivity

Sikkim 23155 15502 3234 209 22755 15650 3483 223

West Bengal 3305 2715 626 231 3305 2740 662 242

Total 26460 18217 3860 212 26060 18390 4145 225

Source: Estimate by Spices Board

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Table-IIIArea and production of Major Spices (Area in Hect., Production in tonnes)

Spice 2011-12 (Est) 2010-11 (P)Area Production Area Production

Pepper 201381 43000 183780 48000

Chilli 840610 1426520 716428 1299191

Ginger 161850 773060 167432 937043

Turmeric 237720 1246220 232022 1268280

Garlic 262780 1302070 202888 1085740

Coriander 540700 511760 474250 372366

Cumin 842560 461160 625087 403744

Fennel 100610 142960 81890 125710

Fenugreek 93170 117320 94760 127850

Source: State Directorate of Eco. & Stat./Agri./Horti. Departments (P): Provisional,(Est) : Estimate

Table-IVAuction sales & prices of cardamom (small) in India

(Qty. in Tonnes, Price in `/kg.)

State 2012-13 (August-July) 2011-12 (August-July)

Quantity Weighted Quantity Weightedauctioned average auctioned average auction

auction price price

Kerala andTamil Nadu(e-auction) 15873 687.54 20306 645.94

Karnataka 58 460.44 70 450.08

Maharashtra 34 765.87 105 713.74

Total 15965 686.91 20481 645.62

Auction sales and prices of cardamom (small)

The state-wise auction sales and weighted average price of cardamom (small) for 2012-13 and 2011-12 are given in Table-IV

(Source : Reports received from licenced auctioneers of cardamom small)

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Auction sales and prices of cardamom (large)

The auction sales and weighted average price of cardamom (large) for 2012-13 is given in Table-V.

Table-VAverage auction sales and prices of cardamom (large)

(Qty. in Tonnes, Price in `/kg.)

Prices of cardamom (large)

The average wholesale prices of cardamom (large) at Gangtok and Siliguri market for 2012-13 and2011-12 are given in Table VI.

State 2012-13

Quantity auctioned Weighted average auction price

Sikkim/West Bengal 2.5 775.06

Table-VIAverage wholesale prices of cardamom (large)

(Price in `/kg.)

Market centre Grade 2012-13 (April-March) 2011-12 (April-March)

Gangtok Badadana 681.95 799.97

Siliguri Badadana 746.64 880.41

Prices of other major spices

The average prices of major spices are given below. These prices have been collected from secondarysources like Chamber of Commerce, India Pepper and Spice Trade Association, Market reviewsprepared by the Merchants Associations, etc. Prices of major spices in important market centers aregiven in Table VII.

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Table-VII

Prices of major spices in important market centers

(Price in `/Kg.)

Spices Market Grade 2012-13 2011-12

Pepper Cochin MG -1 398.18 318.77

Chilli Guntur 51.74 69.83

Ginger Cochin Best 116.53 117.17

Turmeric Cochin AFT 66.02 103.02

Garlic Mumbai/Chennai 16.45 46.32

Coriander Mumbai/Chennai 53.91 50.02

Cumin Mumbai/Chennai 150.66 138.92

Fennel Mumbai/Chennai 80.25 117.56

Fenugreek Mumbai/Chennai 35.67 29.91

Ajwan seed Mumbai/Chennai 88.93 140.92

Mustard seed Delhi 51.88 37.35

Tamarind Mumbai/Chennai 64.30 79.01

Clove Cochin 792.17 867.41

Nutmeg Cochin Without shell 625.65 632.48

Mace Cochin 785.06 1190.05

Saffron Delhi 120813.00 111000.00

Export performance of spices from India

Despite of a decline in the overall export performance in the country, Indian spices exports have beenable to record strident gains in both volume and value in Rupee terms. It is first time in the history ofspices the growth in the Volume in export of spices registered all time growth of 22 per cent. Duringthe period April–March 2012-13 a total of 699,170 tonnes of spices and spice products valued 11171.16crores (US$ 2040.18 Million) has been exported from the country as against 575,270 tonnes valued`9783.42 crores (US$ 2037.76 Million) in 2011-12, registering an increase of 22 per cent in volumeand 14 per cent in rupee terms of value. However, in dollar terms of value the performance remainsall most same, which is due to the depreciation of the Indian Rupee.

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The total export of spices during 2012-13 has exceeded the target in terms of both quantity andvalue. Compared to the target of 566,000 tonnes valued `8203.50 crores (US$ 1650 million) for thefinancial year 2012-13, the achievement is 124 per cent in terms of quantity and 136 per cent in rupeeand 134 per cent dollar terms of value.

During 2012-13, the export of cardamom (large), chilli, coriander, cumin, fennel, fenugreek, celery,other seeds like mustard, aniseed, ajwanseed etc., nutmeg and mace, garlic and other spices such asasafoetida, tamarind etc., have shown an increase both in volume and value as compared to 2011-12.The export of value added product like curry powder/paste, spice oils & oleoresin and mint productshad also shown increase both in volume and value as compared to 2011-12. Other spices like pepper,cardamom (small) and ginger had shown decrease both in terms of volume and value as compared tolast year.

During 2012-13, a total quantity of 281,000 tonnes of chilli valued 2261.44 crores have been exportedas against 241,000 tonnes valued `2144.08 crores of last year registering an increase of 17 per cent inquantity and five per cent in value. During 2012-13, a total quantity of 1,100 tonnes of cardamom(large) valued `73.66 crores have been exported as against 935 tonnes valued `68.30 crores of lastyear registering an increase of 18 per cent in quantity and eight per cent in value. During 2012-13, atotal quantity of 37,100 tonnes of coriander valued `210.77 crores have been exported as against28,100 tonnes valued 164.02 crores of last year, registering an increase of 32 per cent in quantity and29 per cent in value. During 2012-13, a total quantity of 79,900 tonnes of cumin valued `1093.18crores have been exported as against 45,500 tonnes valued `644.42 crores of last year registering anincrease of 76 per cent in quantity and 70 per cent in value. During the period a total quantity of14,575 tonnes of fennel valued `114.02 crores have been exported as against 8,100 tonnes valued`72.09 crores of last year. During 2012-13, a total quantity of 24,000 tonnes of garlic valued `74.49crores have been exported as against 2200 tonnes valued `14.16 crores of last year. During 2012-13,a total quantity of 31,100 tonnes of fenugreek valued `108.36 crores as against 21,800 tonnes valued`72.75 crores during last year registering an increase of 43 per cent in quantity and 49 per cent invalue. During 2012-13, a total quantity of 18,600 tonnes of other seeds like aniseed, ajwanseed,mustard etc., valued `116.12 crores was exported as against 13,050 tonnes valued `58.81 crores oflast year. During 2012-13, a total quantity of 37,550 tonnes of other spices like tamarind, asafoetida,cinnamon etc., valued `328.50 crores was exported as against 35,900 tonnes valued `320.33 croresof last year. In the case of value added products, the export of curry powder/paste was 19,000 tonnesvalued `298.36 crores as against 17,000 tonnes valued `252.08 crores during last year. During 2012-13, the export of spice oils and oleoresins was 8,670 tonnes valued `1312.86 crores as against 7265tonnes valued Rs.1304.68 crores of last year. During 2012-13, the export of mint products was 19,980tonnes valued 3321.79 crores as against 14,750 tonnes valued 2223.72 crores of last year, registeringan increase of 35 per cent in quantity and 49 per cent in value.

The major item wise export of spices from India during 2012-13 compared to 2011-12 and theachievement over target are given in Table VIII & IX respectively.

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Table - VIII

Export of spices from India during 2012-13 compared with 2011-12

(Qty. in Tonnes, Value in ` Lakhs)

Item % Change in 2012-13 2011-12 2012-13

Qty Value Qty Value Qty Value

Pepper 16,000 67,256.57 26,700 87,813.45 -40% -23%Cardamom(Small) 2,250 18,505.92 4,650 36,322.28 -52% -49%Cardamom(Large) 1,100 7,366.19 935 6,830.00 18% 8%Chilli 281,000 226,144.00 241,000 214,408.00 17% 5%Ginger 19,850 16,863.10 21,550 20,420.02 -8% -17%Turmeric 80,050 53,985.40 79,500 73,434.40 1% -26%Coriander 37,100 21,076.90 28,100 16,401.85 32% 29%Cumin 79,900 109,317.60 45,500 64,442.05 76% 70%Celery 4,800 3,055.15 3,650 2,340.05 32% 31%Fennel 14,575 11,402.04 8,100 7,209.20 80% 58%Fenugreek 31,100 10,835.74 21,800 7,275.20 43% 49%Other Seeds (1) 18,600 11,612.10 13,050 5,881.25 43% 97%Garlic 24,000 7,449.21 2,200 1,415.70 991% 426%Nutmeg & Mace 3,645 26,095.06 3,620 24,097.50 1% 8%Other Spices (2) 37,550 32,849.95 35,900 32,033.00 5% 3%Curry Powders/ blends 19,000 29,835.93 17,000 25,208.25 12% 18%Mint Products (3) 19,980 332,179.30 14,750 222,372.00 35% 49%Spice oils & Oleoresins 8,670 131,286.33 7,265 130,438.28 19% 1%Total 699,170 1117,116.48 575,270 978,342.48 22% 14%Value in Million US$ 2040.18 2,037.76

(1) Include mustard, aniseed, ajwanseed, dill seed, poppy seed etc.

(2) Include tamarind, asafoetida, cassia, saffron etc.

(3) Include mint oils, menthol & menthol crystal.

Source: Estimate based on DLE from Customs, DGCI & S, Kolkata, Exporters Returns, Report fromRO's

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Table – IXExport of spices from India during 2012-13 compared with target

(Qty. in Tonnes, Value in ` Lakhs)

Item Target for Export during % Achievement2012-13 2012-13 of target

Qty Value Qty Value Qty Value

Pepper 20,000 50,000.00 16,000 67,256.57 80% 135%

Cardamom (Small) 3,000 22,500.00 2,250 18,505.92 75% 82%

Cardamom (Large) 1,000 7,000.00 1,100 7,366.19 110% 105%

Chilli 240,000 180,000.00 281,000 226,144.00 117% 126%

Ginger 18,000 14,400.00 19,850 16,863.10 110% 117%

Turmeric 70,000 38,500.00 80,050 53,985.40 114% 140%

Coriander 35,000 19,250.00 37,100 21,076.90 106% 109%

Cumin 45,000 60,750.00 79,900 109,317.60 178% 180%

Celery 4,000 2,400.00 4,800 3,055.15 120% 127%

Fennel 7,000 5,600.00 14,575 11,402.04 208% 204%

Fenugreek 20,000 7,000.00 31,100 10,835.74 156% 155%

Other Seeds (1) 15,000 7,050.00 18,600 11,612.10 124% 165%

Garlic 10,000 4,000.00 24,000 7,449.21 240% 186%

Nutmeg & Mace 3,500 21,000.00 3,645 26,095.06 104% 124%

Other Spices (2) 35,000 28,000.00 37,550 32,849.95 107% 117%

Curry Powders/ blends 18,000 23,400.00 19,000 29,835.93 106% 128%

Mint Products (3) 14,500 217,500.00 19,980 332,179.30 138% 153%

Spice oils & Oleoresins 7,000 112,000.00 8,670 131,286.33 124% 117%

Total 566,000 820,350.00 699,170 1117,116.48 124% 136%

Value in Million US$ 1650.00 2040.18 124%

(1) Include mustard, aniseed, ajwan seed, dill seed, poppy seed etc.

(2) Include tamarind, asafoetida, cassia, saffron etc.

(3) Include mint oils, menthol & menthol crystal.

Source: Estimate based on DLE from Customs, DGCI & S, Kolkata, Exporters Returns, Report fromRO's

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7. PUBLICITY AND PROMOTION

The programmes for publicity and promotion of the Board were focused towards broadcasting ofrelevant content relating to the numerous activities of the organization ensuring optimum reach tothe audience. Alongside the regular promotional programmes, the Board during 2012-13, undertookunique steps in building an image of a spice producing nation with international experience andcoherence. New proposals with Codex Alimentarius Commission in Rome to overcome the prevailingdisharmony in global quality standards for spices, harnessing international support for the global initiative,connecting farmers to the main stream of trade and commerce etc were some important landmarksin promotion this year. Participation in international and national exhibitions, mass awareness and fieldpublicity campaigns, production of audio visuals, printing and publication of journals, publications, andliterature were the highlights of the activities during 2012–13. More than publicity and promotion, theactivities were designed to lend support to the various activities of the Board engulfing research,development and marketing.

Initiatives in Codex Alimentarius Commission, Rome

During the 35th annual session of the Codex Alimentarius Commission held in Rome in July 2012, theBoard submitted through the Food Safety Standards Authority of India (FSSAI) (National Codex ContactPoint) a proposal from India for establishment of a “Codex Committee on Spices, Aromatic Herbsand their Formulations”. The Board moved a proposal to Codex Alimentarius Commission, Rome forestablishment of an exclusive committee on Spices, Aromatic Herbs and their formulations, which isbeing considered for deliberations. This is to harmonize physical quality standards of spices across theglobe under Codex. The delegation of India noted that global production and trade in these productswere increasing; that the main producers of spices were developing countries (96 per cent of theworld production was in developing countries); and that due to lack of harmonized internationalstandards, these countries were increasingly finding it difficult to meet the import standards. Duringthe Session, several countries supported the proposal but generally sought more time for consideration.Based on the conclusion, Spices Board prepared a discussion paper for the consideration of the proposalby the six Regional Committees before the matter comes up for discussion in the Commission. TheBoard deputed its representatives to attend the meetings of the six Regional Committees held indifferent places namely:- (1) Madang, (Papua New Guinea) for the North America and South WestPacific region (CCNASWP) during 19th to 22nd September 2012; (2) Batumi (Georgia) for the Europeanregion (CCEURO) during 25th to 28th September 2012; (3) Tokyo (Japan) for the Asian region (CCASIA)during 5th to 9th November 2012; (4) San Jose, Costa Rica for the region of Latin America and theCaribbean countries (CCLAC)during 19th to 23rd November 2012; (5) Beirut (Lebanon) for the NearEast region (CCNEA) during 21st to 25th January 2013; and (6) Yaounde (Cameroon) for the Africanregion (CCAFRICA) during 29th January to 1st February 2013. Each of the six regions discussed India’sproposal in detail and made a variety of observations. Further, though there was sufficient supportfrom most of the members, there were 27 countries that were relatively not very supportive of theproposal. The 36th annual session of the Codex Commission (1st to 5th July 2013, Rome, Italy) will takeup the proposal.

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India has been nominated to Co-chair the Electronic Working Group of Codex Committee on FoodHygiene (CCTH). Spices Board officer was nominated to Co-chair.

Participation in international fairs

Being a major market promotional activity, participation in international fairs was one of the majorsegments of activity. The Board participated in 20 international fairs across the globe. The choice offairs for participation was made in consultation with the trade and exporters associations. The selectionof events was based on importance from the point of view of potential of the market region. Exporterswere given priority in participation and in major shows, separate slots were provided for theirindependent promotional activity under the Spices Board banner. The pavilions and stands in theseexhibitions provided better opportunity for exporters to show case their products. They offeredplatforms for interaction with the visitors with business focus and the public at large. The focus on thestands was to project the capabilities India had built up over the years to meet the challenges of theinternational spice industry besides reiterating the overall strength and authenticity of Indian Spicesthrough display of spice products samples along with graphic and pictorial presentations. Officers ofthe Board deputed for these events communicated and interacted with the visitors. Trade enquiriesfor various spices, herbs and formulations including products received at various events weredisseminated to exporters for further follow up deals.

The Board made its presence in the following International Fairs.

Sl.No.

Name of the Fair Place/country Period

1 Algiers International Fair Algeria 30 May - 5 June 2012

2 ALIMENTEC 2012 Bogota, Columbia 19 - 23 June 2012

3 IFT 2012 Las Vegas, USA 25 - 28 June 2012

4 SIAL 2012 Brazil 25 - 28 June 2012

5 Africa's Big Seven Johannesburg, South Africa 15 - 17 July 2012

6 India Show Colombo, Sri Lanka 3 - 5 August 2012

7 Made in India Show Kyiv, Ukraine 5 - 9 September 2012

8 Fine Food Melbourne, Australia 10 - 13 September, 2012

9 Food Ingredients Sao Paulo, South America 18 - 20 September, 2012

10 Feria Gastronomica Bogota, Columbia 19 - 23 September, 2012

11 Fruit Trade Santiago, Chile 08 - 09 October, 2012

12 SIAL Paris, France 21 - 25 October 2012

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Sl.No.

Name of the Fair Place/country Period

13 Gourmet Foods & Wine Expo Toronto, Canada 15 - 18 November, 2012

14 India Expo Karachi, Pakistan 21 - 23 December 2012

15 India Show Dhaka, Bangladesh 3 - 5 December 2012

16 BIOFACH Nuremberg, Germany 13 - 16 February, 2013

17 Addis Chamber International Addis Ababa, Ethiopia 21 - 27 February, 2013Trade Fair

18 GULFOOD Dubai, UAE 25 - 28 February, 2013

19 Central Asia Exhibition Almaty, Kazakhstan 1 - 4 March, 2013

20 Expocomer, Panama Panama City, Panama 17 - 20 March, 2013

Apart from participation of the above 20 international fairs/exhibitions, Board participated in theSpecial Promotional Campaign in connection with the London Olympics in London, UK during1st & 2nd August, 2012 for creating an awareness among the public on Indian Spices.

Participation in domestic fairs

To reach out to the various sections of the public including farmers, traders and exporters, the Boardmakes it a practice to cover the country's main spice growing and marketing centres through exhibitions.This helped in interacting with a wider section of the audience like farmers, traders, processors,exporters, scientists and other organizations which contributed to the successful formulation andexecution of work. The exporters registered with the Board, spice farmers and farmer groups wereallowed to partake in these fairs, some of which attract international visitors also. Participation inthese fairs had helped in tapping both domestic and international trade enquiries and general awarenesson the activities of the Board was generated on a pan India level. New production and processingsources were identified which benefited exporters in sourcing their requirements for exports. Spicegrowers in the distant locations were able to get across to exporters to build up trade linkages.

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The Board made its presence in the following Indian exhibitions.

Sl.No.

Name of the Exhibition Date

1 Organic Kerala - 2012, Ernakulam , Kerala 29 - April - 1 May 2012

2 Agri Intex 2012, CODISSIA Trade Fair, Coimbatore, Tamil Nadu 30 May - 3 June 2012

3 Ahar International, Chennai, Tamil Naidu 23 - 25 August 2012

4 Food Ingredients India 2012, Mumbai, Maharashtra. 05 - 07 September - 2012

5 Horti Expo, Kannur, Kerala 21 - 25 September 2012

6 Annapurna, Mumbai, Maharastra 26 - 28 September 2012

7 UPASI Industrial Exhibition, Coonoor, Tamil Nadu 28 - 29 September 2012

8 Krishi Yenthra Mela, Puttur, Karnataka 2 - 4 November 2012

9 Bharath Nirman Campaign, Mangan, Sikkim 21 - 23 November 2012

10 Agri Expo, Nagaland 15 - 17 November 2012.

11 India International Trade Fair, New Delhi 14 - 27 November 2012

12 Bio-Fach 2012, Bangalore , Karnataka 20 November - 1 December 2012

13 Travancore Fest, Nagampadam, Kottayam, Kerala 14 - 26 December 2012

14 India Asean Business Fair, New Delhi 18 - 20 December 2012

15 Agro & Industrial Expo (PCK), Thiruvalla, Kerala 20 - 30 December 2012

16 Agri & Horti Expo 2013, Kolkatta, West Bengal 07 - 10 January 2013

17 Krishi Mela, Kalimpong, West Bengal 12 - 16 January 2013

18 Bala Shastra Mela, Trivandrum, Kerala 24 - 25 January 2013

19 Agro Vision, Nagpur, Maharashtra 24 - 27 January 2013

20 India Pack, Mumbai, Maharashtra 28 - 31 January 2013

21 Idukki Fest, Cheruthoni, Idukki, Kerala 29 January - 3 February 2013

22 International Horti Expo, Bhopal, Madhya Pradesh 01 - 3 February 2013

23 International Flower Show, Gangtok, Sikkim 23 - 27 February 2013

24 Horti & Flower Show, Fort Kochi, Kerala 23 - 28 February 2013

25 Aahar International Agri Expo, New Delhi 14 - 18 March 2013

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Field publicity campaigns

The grave situation in curry leaf exports on account of the growing practice of increased applicationof pesticides was addressed through a field publicity campaign undertaken in the main curry leafgrowing areas in Kerala and Tamil Nadu. The campaign on curry leaves was run predominantly in thecurry leaf growing villages in Mettupalayam in Coimbatore district, Attur in Salem district and inDindigul in Tamil Nadu. Hundreds of farmers were informed through lectures, visual aids and culturalpractices narrated in the form of a story to attract readers.

The campaign was addressed by experts from organic movements and scientists from the Tamil NaduAgriculture University. Soon after the campaign meetings, farmer-exporter interface was conductedto chalk out action plans for the improvement of the quality of curry leaf especially meant for exports.Farmers were advised to resort to use of botanical and other organic compounds to control pests anddiseases in curry leaf plants.

The Board continued the field publicity campaign on aflatoxin issues in nutmeg during the year. A newelectric dryer for scientific and smoke free drying of nutmeg and mace was developed and presentedto the Krishi Bhavan of Karukutty Panchayath in Ernakulam district to showcase drying to farmers.

Press releases & promotional articles

Press conferences and press releases were organized on various subjects during the period. Monthlyreleases on spice export performance, information on campaigns conducted in various growing areas,alerts on diseases and pest attacks in cardamom crop, on cardamom auctions etc were carried outduring the period.

Advertisements

Advertisements on various vacancies, career opportunities, walk in interviews, tender notifications,sourcing of materials for the various sections of the Board were undertaken during the period.

Periodicals

Publications of the various monthly and weekly journals were carried out during the period.

(a) The farmer-trade oriented publication, Spice India (monthly) was published in five differentlanguages, English, Hindi, Malayalam, Kannada and Tamil and the issues were released in time.This journal as a quarterly in Telugu and Nepali languages were also released on schedule. Themonthly issues dealt with the following themes:-

April - Jodhpur spices park inauguration

May- Trail of Traceability starts from Sholayur

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June-Spices Board silver jubilee

July-Curry leaf campaign in TN

August- IKSL Telenet launch in TN and Kerala

September- Todey- a destination for Large Cardamom

October- IKSL Telenet for AP farmers

November- IISR-CRC-Appangala Golden jubilee

December- “Dalle chillies”

January 2013 - Spicing up Subhaneydara, Sikkim

February- Saffron

March- Large cardamom productivity awards

(b) Foreign Trade Enquiries Bulletin (fortnightly): The publication released as a fortnightly, carriedtrade enquiries received by the Board directly from Indian missions abroad, overseas missions inIndia, overseas trade fairs and through the website of the Board were all published for the benefitof the export trade.

(c) Spices Market (weekly): Spices Market was published every week with details of both nationaland international prices.

Books/booklets & brochures

A new book in Tamil incorporating the scientific growing and processing practices in curry leaf cultivationin a story format was released for use during the curry leaf field publicity campaign in Tamil Nadu.

Telemobile network for spices farmers

The Board in association with the IKSL (IFFCO Kissan Sanchar Limited), a subsidiary of Indian FarmersFertiliser Cooperative, has started four spice telemobile communities in Tamil Nadu, Andhra Pradesh,Karnataka and Kerala. Spices farmers were enlisted into the network through the issue of IKSL SIMcards to enable them to receive in their mobile sets minimum five voice SMS messages daily, on Spicescrop practices, weather conditions, prices of spices and market trends besides on animal husbandry.

These voice messages are broadcast in regional languages and are totally free of cost. This has enabledthe Board to stay in touch with the farmers on a day to day basis.

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Project on ethnic Indian cuisines

The ongoing project on ethnic Indian cuisines was evaluated, guidelines issued and monitored duringthe period involving academic institutions where Home Science is taught at the PG level. The projectinvolves qualitative and quantitative analysis of region specific traditional Indian cuisines. It is aimed toidentify the region specific ethnic cuisines of India and the specialties, the popular recipes and theirspice blends. The project looks for the adaptation and modifications made in the traditional recipesfor quantity cookery in restaurants and public eating places. Five institutions given below continuedthe project.

(1) Home Science College, Tamil Nadu Agricultural University Madurai, Tamil Nadu

(2) PSG College of Arts & Science, Coimbatore, Tamil Nadu

(3) SVU College of Sciences, Sree Venkiteswara University, Tirupathi, Andhra Pradesh

(4) RSMD Arts and Commerce College, Nagpur, Maharashtra

(5) St. Theresa’s College, Ernakulam, Kerala

World Spice Congress

Organizational work for the conduct of the 12th World Spice Congress was started with finalization ofthemes, structuring of the event, hosting of website etc. The World Spice Congress and Exhibition isscheduled to be held from 16 -19thFebruary 2014 and the theme will be “Sustainability & Food Safety– Global Initiatives”.

Radio talks and Krishi Darshan programmes in Doordarshan

Radio talks on various aspects of spices were conducted during the period over All India Radio.Numerous programmes were also organized in the Krishi Darshan segment of the Doordarshan.Spices like cardamom, nutmeg and pepper were featured.

P.R. Training

The Board has started a programme to impart training on public relations to young post graduates.Three PR trainees were selected and they are being given training on various aspects of public relationsby giving exposure to them through their involvement in the Board’s activities.

Codex Cell

In view of the initiatives taken by the Board for standadisation of quality of spices and herbs and theincreased interaction with other communities under Codex, an exclusive cell has been established forthe new work proposals and follow ups.

Silver Jubilee celebrations

The Silver Jubilee celebrations of the Board was organized on 29th May 2012, with fervor during theperiod with all the previous Chairmen and all retired employees of the Board participating.

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8. QUALITY IMPROVEMENT

The Quality Evaluation Laboratory of the Board was established in 1989. It is certified under ISO9001:2000 quality management system in 1997 and upgraded to ISO 9001: 2008 in 2009 and ISO14001:2004 environmental management system in 1999 by the British Standards Institution, U.K. andaccredited under ISO/IEC: 17025 in September 2004 by the National Accreditation Board for Testing& Calibration Laboratories (NABL), Department of Science & Technology, Govt. of India.

The Laboratory continued to provide analytical services to the Indian Spice Industry and monitors thequality of Spices produced and processed in the country. It also undertakes analysis of consignmentsamples under the mandatory inspection of Spices Board. It has facilities to analyze various physical,chemical and microbial parameters including pesticide residues, aflatoxin, heavy metals andcontaminants/adulterant artificial dyes in spices and spice products. The Laboratory followsinternationally accepted test methods for various analyses and validates new methods as and whennecessary.

The laboratory is equipped with the latest sophisticated instruments to undertake the analysis as perthe requirements of importing countries. All the activities under the ISO 9001:2008 systems establishedin the laboratory are fully computerized and are being constantly upgraded and decisions are takenfor the online result delivery.

To ensure the analytical credibility of the laboratory, it regularly participates in check samples/ validationprogrammes organized by National/ International agencies like Food Analysis Proficiency AssessmentScheme (FAPAS) and Food Examination Proficiency Assessment Scheme (FEPAS) by Food andEnvironment Research Agency (FERA), U.K, American Spice Trade Association (ASTA), USA,International Pepper Community (IPC), Jakarta and proficiency testing programme conducted by theNABL accredited Laboratories in India, etc.

The Laboratory also conducts regular inter-laboratory check sample programmes for the majorparameters (like Aflatoxin, Sudan dye I-IV and pesticide residues) with the laboratories in majorimporting countries and major spice/spice products analyzing Laboratories in India. It also conductsinter-laboratory check sample programme with all the Spices Board accredited laboratories for variousparameters. All the technical staff in the laboratory are periodically trained in reputed National/International laboratories like Central Science Laboratory, UK, Japan Food Research Laboratory, Japan,Certified Analytical Laboratories Inc; USA, CFTRI, Mysore etc. to update their analytical skill on parwith the international standards.

Analytical services

The laboratory continued the analysis of chilli and chilli products for the presence of Sudan dye-I-IVand Aflatoxin under the mandatory sampling of consignments of chilli, chilli products, turmeric powderand other food products containing chilli.

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Analysis of sugar coated fennel seeds for Sunset yellow, testing curry leaves for pesticides namelyprofenofos, triazophos and endosulfan for the consignments to EU, analyzing the cumin and chilliesconsignments to Japan for pesticides namely profenofos, triazophos, ethion and Iprobenphos are alsobrought under mandatory analysis of the Board.

The laboratory is also providing analytical services for the analysis of other illegal dyes like Para Red,Rhodamine B, Butter Yellow, Sudan Red 7B, Sudan Orange G etc. The Laboratory has extended itsanalytical service for Ochratoxin also.

During the period, the laboratory analysed 82,731 Samples for various parameters including pesticideresidues, Aflatoxin, illegal dyes etc. in chilli and chilli products and an amount of `9,60,21,363/- wasgenerated as analytical revenue. When compared to the last year there is an increase of 11,274 Nos.in terms of samples (15.8 per cent) and `1,43,51,991/- in terms of analytical charges (17.6 per cent)during this period.

As a part of providing speedy analytical services to exporters, Spices Board is establishing RegionalQuality Evaluation laboratories at the major producing / Exporting centers like Chennai, Guntur,Mumbai, Kolkata, New Delhi, Tuticorin and Kandla. The laboratory at Mumbai, Guntur and Chennaiis now functioning in full-fledged manner and the laboratory at Delhi has been inaugurated.

Human resources development programmes of Quality Evaluation Laboratory

As part of improving the technical capabilities of the laboratory personnel, the following trainingprogramme/workshop were attended by the laboratory staff during the period.

1. Training on “1st Conclave for laboratories” organized by CII on 4 - 5 April, 2012.

2. Training programme on ‘Measurement of Uncertainty” during 20 - 21 April, 2012 at Bangalore.

3. Workshop on “FSSAI rules and regulations” at Chennai on 26 April 2012.

4. Training on “Measurement Uncertainty in Testing and Calibration” from 11 - 12 May 2012 at CEE,Bangalore.

5. “Documentation for Laboratory Quality Management System as per ISO/IEC 17025:2005” trainingon 24 - 25 May 2012 at NIFTEM, Haryana.

6. Training on “Measurement Uncertainty in Testing and Calibration Laboratories” at CETE, Bangaloreon 13 - 14 August, 2012.

7. Training programme “Analysis of Black Pepper” jointly organized by IPC and Spices Board from3 - 9 September 2012.

8. “Key Performance Index for Quality Management System and Environment”on 12 September2012.

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9. “USFDA training on Supply chain management of Spices and Botanicals” jointly organized bySpices Board, CII-FACE &USFDA, during 17 - 21 September 2012.

10. Workshop “Frontiers on MS Technology & Emerging Applications” conducted by Spinco Analyticalat Chennai on19 November, 2012.

11. Training on “Estimation of uncertainty in chemical clinical measurements” on 26 - 27 January, 2013at Cochin.

12. “Food Professional Course” from 18 Feb to 8 March 2013 at IIT, Kharagpur.

13. Out Bound Training programme from April –December 2012 in different batches.

Training programme on analysis of spices and spice products

Under “Earn while you learn” programme during 2012-13, 21 students were selected from variousnearby colleges at Kochi through campus interview and trained them on the analysis of Spices andspice products for various parameters to function as the trainee analysts in the laboratory at Kochi. 35students were also selected from various nearby colleges for the Labs at Mumbai, Guntur, Chennaiand Delhi and engaged as trainee analysts after providing the necessary training. The trained andexperienced candidates after their service in the laboratory for a period of two years are made availableto the Spice Industry/Spice testing Laboratories to work as technical staff in the laboratory attached tospice industry.

Training programme for the technical personnel from spice industry

During the year 2012-13 the laboratory conducted 4 training programmes organized as 7 batches onthe analysis of “Spices and Spice products” for Physical, Chemical, Residual and Microbiologicalparameters. A total of 46 technical personnel from various Spice Industries/other Institutions hadattended the programme and collected revenue of `3,79,215/- as the training fee, which whencompared to last year there is an increase in participants (28 Nos.) as well as revenue of `2,30,301.

Participation in national/international events

The laboratory actively participates in National/International meetings related to the Quality issues,formulation of specification etc. for Spice /Spices products. During the year 2012-13, Officers fromthe laboratory attended the following events:-

“DGFT ALC NC4 meeting to discuss on the fixation of norms and recommendation of SpicesBoard for important product” at DGFT, Udhyog Bhawan, New Delhi.

“Food safety and role of Standards” organized by BIS at Cochin.

Workshop at IPC, Jakarta, Indonesia on 4th and 5th June, 2012, to prepare the IPC standards andGMP document.

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Meeting of Committee of Agmark standard for Spices on 14th June 2012, conducted by Directorateof Marketing and Inspection at Faridabad.

Meeting with Joint Secretary (PP) at Krishi Bhavan, Ministry of Agriculture, New Delhi on 17th July,2012 to discuss the report of the Indian delegation on 44th session for CCPR held in China in April2012.

Meeting with “Japanese Health Authority Team” on 30 - 31 July 2012, by JHA at New Delhi.

“Inspection and Quality Control of Japanese Spice Consignments” and discussed the issues relatedto Mycotoxin and Illegal dyes on 2nd August, 2012 at Spices Board, Cochin.

Meeting on “Grading and Marketing rules of Spices AGMARK” on 7th August 2012 conducted byDirectorate of Marketing and Inspection at Faridabad, Haryana.

Steering committee meeting on Milan Expo 2015, on 14th August 2012, conducted by ITPO atNew Delhi.

“Regional committee meeting of CODEX-CCEURO” conducted by CODEX at Batumi, Georgia,from 25 - 27 August, 2012.

Meeting on “ ISO TC-34/SC-7 for spice and culinary herbs” jointly organized by Spices Board andBIS, New Delhi from 3 - 5 December 2012.

Meeting “GS1 India related activities” on 24th August and 10th December, 2012 at New Delhi.

Meeting with Vietnamese Business Delegates and interacted about spices export and import on19th December, 2012 at DGFT, Niryat Bhawan, New Delhi.

“Harmonization of Indian Food standards with CODEX and other best practices” on 11th March,2013.

ISO Systems related activities

Quality Evaluation Laboratory, Kochi has undergone Desktop Surveillance Audit under NABL 17025: 2005 system and found compliance to standards and the next audit is scheduled by September 2013.ISO 9001:2008 & ISO 14001:2004 audit under Quality Management system and EnvironmentalManagement system respectively were conducted by British Standard Institute on 4th October, 2012and came out with 1 Minor non -conformance, which is closed with suitable corrective and preventiveaction. The forthcoming external audit by BSI is scheduled by May, 2013.

QEL, Mumbai is accredited under ISO 17025:2005 since February, 2012. First surveillance audit ofQEL, Mumbai was conducted during 22 - 23 December, 2012 and 7 NC’s were raised by auditors. AllNC’s were closed as per the corrective actions submitted and the NABL has confirmed continuedaccreditation.

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Quality Evaluation Laboratory, Guntur has got accredited under ISO 17025:2005 since February, 2013.QEL, Chennai has applied for NABL accreditation in March, 2013 and waiting for pre assessment. Adepartmental meeting was arranged by Chairman on 9th July, 2012 to discuss the issues related to theLaboratory including the implementation and maintenance of ISO systems.

ASTA - Check sample programme

The laboratory is participating regularly in the ASTA check sample programme conducted by AmericanSpice Trade Association. During the year Kochi, Mumbai, Guntur and Chennai Laboratories wereactively participated in the programme and all the laboratories participated in 4 sets of check sampleprogramme for the parameters, Colour value, Capsaicin and Water activity in ground Capsaicin andPiperine, Moisture, Volatile Oil and water activity in ground Black Pepper. All the sets of sampleswere received for the analysis and all the results generated by the laboratory were found well withinthe limit of acceptable levels. During the next year, it is also decided to include Delhi and TuticorinLaboratories under the programme.

Spices Board - Check samples/proficiency testing programme

Under Inter-Laboratory Check Sample Programme, QEL conducted 3 programmes for various physical,chemical, residual and microbiological parameters and the results are well with in the limit i.e.,Z-score ±2.

Under the proficiency-testing programme conducted by various agencies like FAPAS, FEPAS, IPC,ASTA etc., QEL [Kochi, Mumbai, Guntur and Chennai] participated in various proficiency testingprogramme which includes 112 parameters in many rounds during April 2012 to March, 2013 includingQC checking/confirmation with German Lab.

Harmonization of Indian standards with ISO standards

Participated in the Harmonization of Indian standards with ISO standards and FSSAI, which is beingcarried out in collaboration with Bureau of Indian standards (BIS), FSSAI and ISO Secretariat. Comments/Suggestions were provided to BIS, PFA, ISO, IPC and CODEX on various documents related to thespecifications/quality issues as and when called for by the National/ International organizations/agencies.

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9. EXPORT ORIENTED RESEARCH

Indian Cardamom Research Institute, Spices Board is undertaking research programmes on varietalimprovement, biotechnological interventions, integrated nutrient, pest and disease management andscientific post harvest technologies of cardamoms(small and large).The programmes on mechanizationof farm operations of small cardamom and development of organic package for cardamoms areprioritized. Extension activities envisaged are advisory services on Integrated Pest Management, soiltest based fertilizer recommendations, spice clinics, training on spices production technology, bioagentsproduction and supply and conduct of residential training programme on Good Agricultural Practices(GAP).

Cardamom (small)

A high yielding cardamom selection, SKP – 170 was evolved at ICRI Regional Station, Sakleshpur,Karnataka. As part of the varietal improvement programme in cardamom, a Preliminary EvaluationTrial (PET) was initiated with 100 cardamom accessions and recorded data on yield and growthcontributing characters. The national repository for cardamom genetic resources maintained in theinstitution conserves 800 small cardamom accessions and 12 allied genera.

Genetic diversity studies in cardamom were undertaken using molecular markers. Molecularcharacterization of small cardamom was undertaken and characterization of 55 accessions wascompleted. SSR primers derived from MRNA sequences for Amomum, Zingiber species were analyzedfor amplification in large cardamom.

Sustainable productivity of cardamom could be realized under fertilizer level of 150:150:300 kg/ha inwidely cultivated high yielding varieties of cardamom. Fertigation of commonly available fertilizer i.e.Urea, DAP, Factamphos and Muriate of Potash instead of costly and highly water soluble fertilizerssuch as Multi K and Monoammonium phosphate reduced the cost of production and providedsustainable yield. Soil samples (2345) were analyzed under Soil Fertility Management project and issuedcritical recommendations for liming and application of micronutrients ie., Zinc and Boron in smallcardamom growing areas of Idukki District. As part of Oil profiling in cardamom, 24 samples werecollected from eight locations belonging to A, B and C zones of cardamom tract for the analysis ofvolatile oil and oleoresin content and the studies have been continued. Preliminary results indicatedthat the oil content is high in the cardamom samples belonging to A zone compared to B and C zonesof the cardamom tract. Farm gate level cardamom samples (80) were collected from differentcardamom growing tracts for Pesticide residue analysis. In the mechanisation front, Pit diggers, weedcutters, fertigation equipments and cardamom washing machine were evaluated.

Disease surveillance was undertaken in the cardamom plantations of Idukki district. The incidence ofChenthal disease in cardamom was severe from January 2013 onwards in various locations selectedfor disease surveillance studies. Mulching of plant base with coir pith enhances microbial population in

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the rhizosphere. The highest microbial population was recorded in the plot completely mulched withcoir pith followed by inter rows. In vitro studies revealed that cashew nut shell liquid (3.0%) gavemore inhibition of Colletotrichum whereas in the case of Fusarium, inhibition was less. Application ofFosetyl Al 80WP (2.6 ml/liter & 3.0 ml/liter) found to be effective for controlling the capsule rot andrhizome rot diseases of cardamom. The fungicides such as Dimethomorph 50WP (0.2 per cent),Tebuconazole 25.9EC (0.2 per cent), Potassium phosphonate (0.3 per cent), Fosetyl Al 80WP(0.2 per cent) and Copper oxychloride (0.2 per cent) were effective in controlling capsule rot and rhizomerot diseases of cardamom. Survey undertaken in plantations including wild habitats (forests) spreadover 32 locations resulted in the collection of 74 soil samples. Two hundred and fifty bacterial antagonistswere isolated and screened against rot pathogen, Pythium vexans and a few superior isolates wereshot listed for further studies.

As part of advisory services, 1010 samples of cardamom soil were analyzed and recommendationswere given to farmers for liming and application of macro and micronutrients i.e. Zinc and Boron.Mass multiplication of bio-agents such as Trichoderma & Pseudomonas was undertaken in commercialscale and supplied Trichoderma (5968 kg and 1175 liter) and Pseudomonas (3634 kg and 8420 litre) toneedy farmers. A total of 1,67,822 cadavers infested with EPN were produced and supplied to farmersfor the management of root grubs in cardamom. Planting materials of improved cardamom clonessuch as ICRI-5 and ICRI-7 (Kerala region) and seed capsules (166.6 kg) were supplied to thedepartmental nurseries and Farmers. Scarification of cardamom seeds (28.5 kg) using inorganic acidwas carried out for early and uniform germination of seeds.

Investigations were undertaken to document the flora of cardamom hills. A total of 350 species offlowering plants comprising of 265 genera and 80 families were documented. The tree flora showedwide diversity with 150 species. The legume family, Fabaceae dominates with 38 species followed byAsteraceae and Rubiaceae with 19 species each. About 50 species are endemic to Western Ghats andamong them Dysoxylum malabaricum, Lagerstroemia microcarpa, Litsea oleoides and Palaquium ellipticumare cultivated in the cardamom plantations as shade trees.

The institute has conducted 9th batch residential training programme on Good Agricultural Practices(GAP) for quality spice production. A total of 25 unemployed youth belonging to Andhra Pradesh,Karnataka and Tamil Nadu participated in the programme.

ICRI organized 28 training programmes to farmers / extension officers (36) on various aspects ofspices and about 612 beneficiaries participated. The farmers belonging to Kerala, Tamilnadu and North-Eastern states attended the training programme.

An awareness programme on ‘Honey-bee pollination in cardamom’ was organised in which 108 farmersattended. Twelve mobile spice clinics cum scientist-farmer interface in the cardamom hills of Kerala,Karnataka and Tamil Nadu were conducted and 425 spice growers took active part in the programme.

The systems required for video conference were established in the institute. Five tele-clinics wereconducted enabling the farmers belonging to Upputhara and Elappara regions in Idukki district toclear doubts/ details on integrated nutrient and pest management on spice crops such as cardamomand black pepper.

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Other activities

The XXIV Annual Research Council (ARC) meeting of small cardamom and other spices was conductedat Spices Board Head Office, Kochi during 1 and 2 August 2012 to review the progress of researchprogrammes identified for 2011-12. The research programmes proposed for ensuing crop seasonwere critically evaluated and approved. Eminent and experienced resource persons were invitedfrom agricultural universities and national institutions to evaluate the research programmes and toformulate future research priorities in the respective disciplines.

Scientists of ICRI participated in the XX Plantation Crops symposium (PLACROSYSM) held atCoimbatore and presented thirteen research papers on various aspects dealing with cardamoms andother spices.

The institute has been recognized as a Ph.D centre by the Central University, Kasargod. Steps werealso taken to recognize the institute by the Mangalore University, Karnataka for carrying out Ph.Dprogrammes in plant science.

Six scientists were deputed to represent the Board in various fairs held in different countries.

ICRI Library was strengthened with the addition of 200 books with a budget of 2.5 lakhs. The renewalof 130 Journals / Periodicals and Horticulture Science Database was continued for reference.

The infrastructure facilities required for Bio resource laboratory were established. All the laboratoriesproposed in the new research building were shifted and started functioning. The proposal to establishICRI, Regional Station, Tamil Nadu in the revenue land was approved and an area of 13.38 hectares inThandikudi village of Kodaikanal Taluk of Dindigal District was alloted by the Government of Tamilnadu.The resurvey of ICRI farm area Myladumpara under Udumbanchola village in Idukki district of Keralawas completed and demarcated the boundaries of block 5, 14, 18 and 19 with chain link fence.Under the construction, the renovation (civil/electrical works) of residential quarters at ICRI campuswas entrusted with CPWD, Kochi.

A large number of farm operations as stipulated in Good Agricultural Practices (GAP) were includedin the cultivation of cardamom and other spices in ICRI farm.

Cardamom (large)

Research on large cardamom mainly focused on genetic resources, nursery techniques, water andnutrient management, disease and pest management and post-harvest technology. Screening ofgermplasm accessions against the viral disease such as Chirkey and Foorkey diseases and evaluation ofICRI improved Bhatti system were also given importance.

The survey for the genetic resources of large cardamom undertaken in the hills of sub Himalayan tracthas resulted in the collection of 270 accessions and are being conserved in the national repository.Preliminary evaluation trials that undertaken on large cardamom accessions resulted in the isolation offew promising lines which are being multiplied for further field testing at various locations. Three high

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yielding varieties including one hybrid were isolated and are in the pipeline for release. Molecularcharacterization of large cardamom was undertaken and characterization of 50 accessions wascompleted.

Disease survey undertaken in the “hot spot” areas of leaf blotch and viral diseases helped to isolate afew escapes (13) and are being screened against disease tolerance. ICRI Improved bhatti systemswere established in Sikkim, Darjeeling hills of West Bengal and Nagaland for the demonstration ofcardamom curing process.

The sponsored programmes under AICRP on spices on Coordinated Varietal Trial in large cardamomand “Livelihood Improvement and Empowerment of Rural Poor through Sustainable Farming Systemin North East India” under NAIP programme were implemented. The extension activities such asadvisory services, soil analysis and fertilizer recommendation, bioagent’s production and supply, conductof seminars were carried out. Twenty training programmes were organized on Production technologyof large cardamom in the cardamom grown areas in Sikkim and Darjeeling hills of West Bengal. Producedand supplied 25 litres of bio agent, Pseudomonas, to farmers.

Seven Self Help Groups (SHGs) and three Farmers Clubs (FCs) were associated for implementingthe programmes envisaged in the NAIP project on “Livelihood Improvement and Empowerment ofRural Poor through Sustainable Farming Systems in North East India”. The nucleus materials of theplanting materials of cardamom and ginger were supplied to beneficiaries. Two thousand and ninehundred suckers of large cardamom and 20 quintals of seed ginger were distributed to farmers forraising nurseries. Training was imparted to farmers / beneficiaries of the project on production anduse of bio-agents, Pseudomonas fluorescens and Bacillus subtilus. For the promotion of intercropping inlarge cardamom plantations, seed of vegetables such as, rai sag (Brassica sp), pea (Pisum sp), carrotand radish were distributed to 20 farmers.

Eleven Group meetings/ training programmes were organized for NAIP beneficiaries to disseminateproduction technology for large cardamom, ginger and turmeric. Organized a Farmers TrainingProgramme at Krishi Vigyan Kendra (KVK ), Kalimpong, West Bengal on Production technology ofmajor spices such as ginger and turmeric. Thirty farmers including nine women farmers from upperDzongu participated in the programme. Imparted “Hands on Training on Bioagents production” andarranged exposure visits of beneficiaries to plantations / research institutions. Published four extensionfolders on large cardamom under the project for guidelines to farmers on scientific cultivation of largecardamom.

The XX Annual Research Council Meeting for large Cardamom was held in SAMETI Hall, ICARResearch Complex for NEH Region, Tadong on 23/08/2012.

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10. INFORMATION TECHNOLOGY AND ELECTRONICDATA PROCESSING

The activities of the Board have changed significantly with the leverage of information technology.Many manual operations are replaced with online systems which effectively reduce the workload ofvarious departments of Board as well as the turnaround time for their operations. EDP departmentfacilitates the use of information technology in various departments of Board by working along withthem. In effect, this makes the whole system faster and more productive and enables Board toperform more efficiently.

Main activities

Advise, guide and assist various departments and offices of the Board for the effective use ofInformation Technology.

Help desk management for existing applications, messaging solutions, Internet and Web sitemaintenance

Administration of organization wide IT resources namely hardware, software, databases,networking and peripheral equipments.

Formulate strategies for technology acquisition, integration, and implementation.

Upgradation of IT infrastructure.

Defining and implementing systems and procedures for the smooth functioning of IT equipmentsand Software.

Data Processing

Identify the need for new systems (or modifications to existing systems) and respond to requestsfrom users.

Design, development, documentation, testing, implementation and maintenance of InformationSystems and application software.

Maintenance and updation of Board’s web sites indianspices.com, spicesboard.in,Indianspices.org.in, worldspicecongress.com, spicesboard.org

Formulate and conduct Computer training programmes.

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Achievements during 2012-13

The following IT projects have successfully been completed:

E-office

E-office has been designed in sync with the needs of a modern Government and has been conceivedas the instrument for the Next Generation Government. It paves a platform for personalized, rolebased, secure access to internal information for the employees that is accessible through any browser.Personalized services are enabled and employees receive electronic notifications of services andtransactions based on their needs and contingencies. It is embedded with a Knowledge ManagementSystem which can enable employees to create their own document online and submit the same forreview and publication on the portal. With a single platform, the entire organization can collaborate,share documents in any format electronically.

The system has replaced the traditional physical file with electronic file system in Spices Board HeadOffice.

Live E-auction : It enables users to view E-auction live through internet on auction days and henceincreases transparency.

High tech field offices and online tele-clinic facility at ICRI, Myladumpara: It is a specializedvideo conference system connecting Myladumpara office and a field office at Elappara which enablesfarmers to get specialized advice from scientists real-time.

Active directory implementation and Centralized antivirus Server: The project has increasedIT security significantly in Spices Board HO and enabled to provide a stable platform for the employeeswith high performance.

Digitization of complete physical files of Spices Board Head Office: All the physical files inSpices Board Head Office have been digitized and made available through web portal

CCTV Security surveillance system: Closed Circuit TV Security Surveillance system has beeninstalled at Head Office to increase security.

Projects in Progress

1. Implementation of e-Office in Myladumpara

2. Implementation of a total financial management software

3. Online Recruitment and Online Examination

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LIST OF BOARD MEMBERS AS ON 31.3.2013ANNEX - I

1. Dr. A. Jayathilak IAS, Chairman Chairman Tel : 0484-2333304 ContinuingSpices Board, Palarivattom, Mob : 9446022644Kochi – 682 025, Kerala. Fax : 0484-2349135

Email : [email protected]

2. Shri P.T. Thomas, Member Tel : 04868-263216 02/12/12Hon’ble MP [Lok Sabha],30, 04862-229595Kerala House,3-Jantar Mantar Road, Mob : 9447029595/ 9013180092/New Delhi – 110 001. 09847077150

Shri P.T. Thomas, Fax : 04862-229595Hon’ble MP [Lok Sabha], Email : [email protected] House,Upputhode,Rajamudi P.O.,Thodupuzha - 685 604,Idukki Dist., Kerala.

3. Shri Anant Kumar Hegde, Member Tel : 011-23795001 02/12/12Hon’ble MP [Lok Sabha],13, Mob : 9868180337Firoz Shah Road, Fax : 011-23795001New Delhi-110 001.

Shri Anant Kumar Hegde, Tel : 08384-225248/234337Hon’ble MP [Lok Sabha], Fax : 08384-223353No.17, K.H.B. Colony, Email : [email protected] – 581 402,Karnataka State.

4. Shri S. Thangavelu, Member Tel : 011-23708300 02/01/14Hon’ble MP, [Rajya Sabha], Mob : 09013181036C-204, Swarna Jayanti Sadan,Dr. B.D. Marg,New Delhi – 110 001.

Shri S. Thangavelu, Tel : 04636 222408Hon’ble MP, [Rajya Sabha], Mob : 09443389036126/6, Gandhi Nagar East, Email : [email protected] Street, Kalugumalai Road, [email protected] – 627 756,Tirunelveli District, Tamil Nadu.

Sl.No. Name and Address Status Telephone/Mobile/Fax/E-Mail

Termvalidupto

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Sl.No. Name and Address Status Telephone/Mobile/Fax/E-Mail

Termvalidupto

5. The Director [Plantations Division], Member Tel : 011-23063268, 26492218 02/12/12Department of Commerce, Fax : 011-23061646/ 23063418Ministry of Commerce and Industry,Udyog Bhavan,New Delhi-110 107.

6. Shri Sanjiv Chopra, Member Telefax :011 –23073779; 23382444 02/12/12Joint Secretary and MissionDirector, Mob : 9899772227[National Horticulture Mission], Email : [email protected] of Agriculture&Co-operation, Ministry of Agriculture,Krishi Bhawan, New Delhi-110 001.

7. Ms. Amrit Raj, Member Tel : 011-23061807/ 23347203 02/12/12Director Finance, Mob : 9868222032Department of Commerce, Fax : 011 – 23061807Ministry of Commerce and Industry, Email : [email protected] Bhavan, New Delhi-110 107.

8. Shri K.C. Pradhan, Member Tel : 03592-220960 02/12/12The Wayside Gardens, Mob : 9609858230Sixth Mile, Email : [email protected] -737 102, [email protected], Sikkim.

9. Adv. Joy Thomas, Member Tel : 04862-252240 02/12/12Thundathil, Arakkulam P.O., Mob : 9447052134Idukki Dist., Email : [email protected] Pin-685 591.

10. Shri Roy K. Paulose, Member & Tel : 04862-235304, 222977 02/12/12Konnanal, Vice Mob : 9447421666Thattakkuzha P.O, Chairman Email : [email protected] 581,(Via) Karimanoor,Thodupuzha, Idukki Dist.,Kerala.

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Sl.No. Name and Address Status Telephone/Mobile/Fax/E-Mail

Termvalidupto

11. Shri G.Muraleedharan, Member Tel: 04868- 236073 02/12/12Perumbalathu House, Mob: 9961149473Pampadumpara Email: [email protected] - 685 556,Idukki Dist., Kerala.

12. Shri Abul Kalam, Member Tel : 08265- 245050/ 691675 02/12/12Madeena Munavara Coffee Estate, Mob : 9448032796Jayapura -577 123, Fax : 08265-245050Koppa Taluk, Email : [email protected]. Chikmagalur,Karnataka.

13. Dr. Viju Jacob, Member Tel : 0484-3051200/210 02/12/12Director, Mob : 9846640010M/s. Synthite Industries Ltd., Fax : 0484-3051351Kadayirippu, Email : [email protected],Ernakulam,Kerala, Pin-682 311.

14. Shri Mathavan, Member Tel : 04562-243364, 244164 02/12/12Partner, Mob : 9443144864M/s, S.P.G Ramasamy Nadar and Sons, Fax : 04562-24496477, South Car Street, Email : spgr@eth-netVirudhunagar, [email protected] Nadu-626 001.

15. Shri Ajay J. Mariwala, Member Tel : 0484-3077777 02/12/12Managing Director, Mob : 9846093333M/s. Vallabhdas Kanji Ltd., Fax : 0484-307778112/136-A, Kundanoor-Maradu Road, Email : [email protected] P.O.,Cochin - -682 304, Kerala

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Sl.No. Name and Address Status Telephone/Mobile/Fax/E-Mail

Termvalidupto

16. Shri Rajendra P. Ghogale, Member Tel : 022-22821225/ 0261/0462 02/12/12Managing Director, Mob : 09967312000M/s. Takasago International Corporation, Fax : 022-22821788215, Shalaka, Email : [email protected] Karve Marg, [email protected] 021,Maharashtra

17. Mrs. Sushama Srikandath, Member Tel : 0484-2677511/ 2677263 02/12/12Director and Chief Operating Officer, Mob : 9895177511M/s. AVT Mc Cormick Fax : 0484-2677275Ingredients Pvt. Ltd., Email : [email protected] Vazhakulam, Aluva-683 107,Kerala.

18. Shri Philip Kuruvilla, Member Tel : 0422-3985711/ 3985720 02/12/12Managing Director, Mob : 9895233117M/s. Indian Products Ltd., Fax : 0422-3985710Door No.V/705-707, Email : [email protected] Road,Mattancherry,Kochi-682 002, Kerala.

19. Shri. P.J. Kunjachan, Member Tel : 0484-2622644 02/12/12M/s. Arjuna Natural Extracts Ltd., Mob : 9895977371Bank Road, Fax : 0484-2622612Aluva, Email : [email protected], Pin-683 101.

20. Shri Jojo George, Member Tel : 04869-222865 02/12/12Pottamkulam House, Mob : 9447182097Koottickal P.O, Fax : 04868-222097Kottayam, Email : [email protected], Pin-686 514.

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Sl.No. Name and Address Status Telephone/Mobile/Fax/E-Mail

Termvalidupto

21. Shri George Valy, Member Tel : 0481-2568311, 2568951 2/12/12Valiplackal House, Mob : 9447156830Koorali,Ponkunnam, Fax : 0481-2568918Kottayam, Kerala Pin:686 522. Email : [email protected]

22. The Secretary to Government of Kerala, Member Tel : 0471-2325992, 2518232 ContinuingAgriculture Department, Fax : 0471-2325992Govt. Secretariat, Email : [email protected] 001.

23. The Administrator Member Tel : 0141-2227400 ContinuingRajasthan State Agriculture Fax : 0141-5103626Marketing Board, Email : [email protected] Krishi Bhavan, [email protected], Rajasthan Pin: 302 005.

24. The Principal Director, Member Mob : 09832066187/ 09434357786 ContinuingHorticulture & Cash Crops Tel. fax: 03592- 231960Development Department, Email : [email protected] Bhavan, Tadong, [email protected] -737 102. Sikkim.

25. Smt. Sutapa Majumdar, Member Tel : 011-23096717/ 26493215 02/12/12Director [I.E Division], Mob : 9868124796Planning Commission, Fax : 011-23096717Yojana Bhavan, EMail : [email protected] Delhi-110 001.

26. Director Member Tel : 022 – 28219803/ 9469/6751 ContinuingIndian Institute of Packaging [IIP], Fax : 022-28375302E-2, MIDC Area, Email : director-iip@iip_in.comP.B.No.9432, Andheri (East),Mumbai-400 093.

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27. Director Member Tel : 0821-2517760 ContinuingCentral Food Technological Fax : 0821-2516308Research Institute [CFTRI], Email : [email protected] 020. [email protected]

28. Director Member Tel : 0495-2730294 ContinuingIndian Institute of Spices Research Fax : 0495-2731187[IISR], P.B.No.1701, Email : [email protected] P.O,Calicut-673 012, Kerala

29. Shri K.M. Sulthan Ibrahim, Member Tel : 04554-265053 02/12/12171, Main Road, Mob : 09443165308Uthamapalayam Pin: 625 533, Email : [email protected] Dist., Tamil Nadu.

30. Shri E.K. Vasu Member Tel : 04868-222303 01/05/2015Ellickal House Mob : 9744106601Kallar P.O.Nedumkandam - 685 553Idukki Dist., Kerala

31. Shri Man Singh Parsoda Member Mob : 9425134973 01/05/2015In-front of Head Post Office Email : [email protected] Ganj,Guna - 473 001Madhya Pradesh

Sl.No.

Name and Address Status Telephone/Mobile/Fax/E-MailTermvalidupto

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Crop Development Programmes

Curry leaf farmers interacting in the campaign meetingheld at Gandhigram in Dindigul at Tamil Nadu.

Mr.Barkos Warjri, IAS, Additional Chief Secretary,Government of Meghalaya delivering the inaugural address

during the workshop on Organic Spices and Value addition inNorth Eastern Region held at Shillong, Meghalaya

Dr.A.Jayathilak IAS Chairman, Spices Board addressing thefarmers in Coimbatore during the launch of mobile tele

network in Tamil Nadu.

Spice farmers from Tamil Nadu with Green SIM cards.

A view of farmers attending the meeting in Coimbatore Chairman, Spices Board Dr.A.Jayathilak IAS , is seeninaugurating the launch of mobile tele network for Kerala spice

farmers in a meeting held at Thodupuzha.

Spice farmers from Kerala registering for Green SIM cards A view of farmers attending the meeting held at Thodupuzha

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Crop Development Programmes

Grading of large cardamom at tradersprocessing unit in Sikkim.

Shri.Philip Kuruvilla, Chairman, World Spice Organisation handingover the newly developed nutmeg drier funded by Spices Board to

Karukutty Krishi Bhavan Agriculture Officer Smt.Rama Nair.

Mrs.Minnie Mathew, IAS, Chief Secretary, Andhra Pradesh isseen lighting the lamp to mark the inauguration ofIKSL Tele network in Hyderabad, Andhra Pradesh

A demonstration of acid scarification of cardamom seeds wasshown to farmers in Karnataka

Nursery techniques in production of cardamom seedlings is inprogress in the Board’s nursery in Belegola in Karnataka.

A farmer is seen interacting with the Scientist of the Board in aseminar on organic farming held at Sirsi in Karnataka.

Shri.P.M.Sureshkumar, Secretary, Spices Board delivering theinaugural address in the seminar on Pepper and Cardamom held

at ICRI Donigal.

Shri.Siddaramappa, Director (Development) issuing thepersonal accident claim to Smt. Saramma Thomas,

wife of late T.V. Thomas.

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Crop Development Programmes

Shri.D.N.Takarpa, Minster for Agriculture & Horticulture,Government of Sikkim lighting the lamp to mark the inaugurationof Large Cardamom Productivity Award to the farmers in Sikkim.

The Large Cardamom Productivity Award winners with theMinister and Officials.

Shri.Tshering Wangdi Lepcha MLA (first from the right seatedon the chair) attending the farmers meeting held in Shinghik,

North Sikkim.

A scene from a training programme on Seed spices held atDhaturiya village in Shahbad block, Baran district of

Rajasthan.

A farmer is seen interacting during the discussion in a trainingprogramme on production management and post harvesttechnology of major spice crops in Arunachal Pradesh.

Demonstration of cardamom nursery bed preparation held atdepartmental nursery in Beligeri.

A view of farmers attending the training programme atdepartmental nursery in Aigoor, Karnataka.

A view of spice growers present in a farmers meeting inRajakumari in Idukki district Kerala

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Export Development Programmes

Indian spice trade delegation members with Embassy officials andbuyers in Riyadh, KSA, during their visit to Saudi Arabia for exportdevelopment of Indian spices with special focus on cardamom.

An one to one interaction of buyers with Indian exporters inprogress in Jeddah, KSA

Spices Board Chairman, Dr.A.Jayathilak IAS handing over thememorandum of understanding on collaborative training centre for foodsafety to USFDA’S International Training Programme Manager Mr.JamesRushing. Also seen are Dr.Indrani Ghose, Principal Counsellor, CII (right)and Mr.M.S.A Kumar, former Chairman of CII Kerala.

Dr.A.Jayathilak IAS, Chairman, Spices Board inaugurating theQuality Evaluation Lab in Narela in Delhi.

A view of the lab in Delhi Dr.A.Jayathilak IAS, Chairman, Spices Board inaugurating the27th Sub Committee meeting of ISO in Cochin

Shri Jyotiraditya M Scindia, Union Minister of State for Power is seenwith dignitaries after unveiling the plaque of Spices Park, Guna in

Madhya Pradesh A view of general public present during the inauguration ofSpices Park in Guna, Madhya Pradesh

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Export Development Programmes

The Commerce Secretary, Shri. S.R.Rao seeking a word ofclarification from Additional Secretary,

Shri.J.S.Deepak on spice plant leaf.

A view of spice farmers and exporters attending the award function

Dr.A.Jayathilak IAS, Chairman, Spices Board receiving the NiryatBandhu Award for the Board’s performance in spice exports fromShri.Pranab Mukherjee, President of India at Vigyah Bhavan, New Delhi.

Shri.J.Satyanarayana, Secretary, Ministry of Information Technology,Government of India inaugurating the electronic file processing systemin Spices Board, Cochin.

Shri.Anand Sharma, Union Minister for Commerce, Industry & Textiles,Government of India addressing the gathering during the Productivityand Export Award presentation function held at Kovalam,Thiruvananthapuram.

Chairperson of IPC Committee on Quality along with expert membersand other participants of International Pepper Community Committee

on Quality held at Jakarta

Shri.P.M.Suresh Kumar, Secretary, Spices Board is seen making thepresentation on Commodity Outlook in the 119th UPASI AnnualConference held at Coonoor.

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Publicity & Promotion Programmes

Board’s officials interacting with a business visitors at SIAL-2012 held at Sao Paulo, Brazil

Indian exporters and the Board’s representatives at the Board’sstall in IFT Food Expo held at Las Vegas , USA

Dr.A.Jayathilak IAS Chairman,Spices Board (right) seen in discussionwith a visitor at the stand at the VII Alimentec Corferias TradeFair in

Bogota, Colombia.

A view of Board’s stall in the 45th Algiers International Fair inAlgiers.

A view of Board’s stall in International Food and HospitalityFair 2012 held at Chennai

The visitors viewing the spice samples at the Board’s stand at theAfrica’s Big Seven held in Midrand, Johannesburg, South Africa

Mr.Julian Gale , Deputy Editor of Public Ledger, London seen indiscussion with Dr.A.Jayathilak IAS Chairman, Spices Board in the

exhibition organized during London Olympics.

The Board’s representative briefing the activities of the Boardto the visitors in India Show in Colombo.

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Publicity & Promotion Programmes

Shri.D.Hegde, President, UPASI is being received at the Board’sstall in UPASI Industrial exhibition held at Coonoor, Tamil Nadu.

View of the Board’s stall in SIAL Paris.

Visitors discussing with the spice exporters in the SpicesBoard’s stand at Food Ingredients India 2012 held in Mumbai.

The Board’s officials receiving Mr.Ravinder Nath (third from left)First Secretary, Indian Embassy in Colombia with other officials in

the Board’s stand in Bogota D.C.

Shri.S.Siddaramappa, Director (Development) receiving the award forexcellent display in India International Trade Fair 2012 held in Pragati

Maidan, New Delhi.

Shri.V.Narayanan, Second Secretary in the High Commission of India(second from the right) at the Board’s stand with the Board’s officials

in India Show 2012 held at Dhaka in Bangladesh.

Dr.A.Jayathilak IAS, Chairman, Spices Board presenting a pack ofspice flavoured chocolates to Mr.Rajiv K Chander, Ambassador ofIndia to Ukraine at the Board’s stall held at Indian Show in Kiev.

Spices Board’s Chairman Dr.A.Jayathilak IAS, (right) holdingdiscussions with visitors at the stand in Fruit Trade 2012 fair held at

Parque Araucano, Santiago, Chile.

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Publicity & Promotion Programmes

A view of Board’s stand in India Expo Karachi, Pakistan A view of Board’s stand in the Gourmet Food and Wine Expoin Toronto, Canada.

Shri.N.Kiran Kumar Reddy, Chief Minister of Andhra Pradeshat the Horti Expo 2013 held at Hyderabad.

Shri.Bimal Gurung, Chief Executive, Gorkhaland TerritorialAdministration, Darjeeling keenly looking at the spice samples displayed

in the Board’s stall at Krishi Mela exhibition held at Relli, Kalimpong.

A view of Board’s stall in the Addis Ababa International TradeFair held in Ethiopia

Dr. Agnes Kalibata, Agriculture Minister of RwandaGovernment inaugurating the Agro Vision Expo 2013 in Nagpur

Mr. K.M. Chadrasekhar IAS, Vice Chairman, Planning Commissionof Kerala inaugurating the Silver Jubillee celebration of the Board.

A view of former Chairmen of Spices Board who were present on theoccasion of Silver Jubilee celebrations of the Board.

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Demonstration of one per cent Bordeaux mixture by the Scientist ofRRS, ICRI , Tadong during the disease management campaigns held

in Todey Tangta in Sikkim.

Dr.Suma Paulose, Head Agronomic Research Station, Chalakkudy,KAU, explaining about nutmeg propagation to the GAP trainees.

A view of large cardamom growers attending the campaign inTodey.

Shri.P.M.Sureshkumar Secretary & Director (Research) Spices Boardinaugurating the 9th batch of GAP training programme at ICRI

Myladumpara.

Research Programmes

Shri.S.R.Sundararaman, an organic consultant in Sathyamangalam,Tamil Nadu explaining the concept of Organic farming to the trainees Shri.Jaison Jerome, Bio Dynamic farming consultant explaining the

Bio dynamic preparations.

Dr.Sivaswamy, Dean, Agriculture Engineering College, KAU, Tavanoor (first from the right) explaining themechanisation of farm operations. Dr.P.R.Jayan HOD, (second from the left) is also present.

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C M Y K

A Spice Clinic held in Aadukidanthan in Udumbanchola, Idukki district, Kerala organized by ICRI, Myladumpara.

Research Programmes

Demonstration on proper method of planting of large cardamom isin progress in Dzongu, North Sikkim.

Dr.T.N.Deka , Scientist B &CoPI, NAIP III is seen addressing thefarmers on large cardamom production techniques.

Nutmeg farmers listening to Scientist of ICRI ontraceability in nutmeg

An innovative 'nutmeg decorticating machine' developed bySri. V R Sachidanandan, Veliyathu House, South Aduvassery P.O,

Chengamanad, Ernakulam

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®…∫……±…… E‰Ú E÷Ú±…  x…™……«i… x…‰ ¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x… ®……j…… +…ËÆ˙ ®…⁄±™…, n˘…‰x…… o˘Œπ]ı™…… ∫…‰ ±…I™… {……Æ˙  EÚ™…… ΩË*  ¥…k…“™… ¥…π…«2012-13 E‰Ú `8203.50 EÚÆ˙…‰b˜ (1650.00 n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙) ®…⁄±™…¥……±…‰ 566,000 ]ıx… E‰Ú ±…I™… EÚ“ +{…‰I…… ±…Œ§v… ®……j……E‰Ú i……ËÆ˙ {…Æ˙ 124 |… i…∂…i… +…ËÆ˙ ®…⁄±™… E‰Ú  Ω˛∫……§… ∫…‰ Ø˚{…™…… ®… 136 |… i…∂…i… i…l…… b˜…ϱ…Æ˙… ®… 134 |… i…∂…i… ΩË*

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¥…π…« 2012-13 ®… ®…∫……±…… E‰Ú  x…™……«i… ®…Â,  ®…S…« (40 |… i…∂…i…), Ω˛±n˘“ (11 |… i…∂…i…) +…ËÆ˙ V…“Æ˙… (11 |… i…∂…i…) x…‰  ®…±…EÚÆ˙ E÷Ú±…{… Æ˙®……h… EÚ… 62 |… i…∂…i… B¥…Δ {…÷n˘“x…… =i{……n˘ (30 |… i…∂…i…),  ®…S…« (20 |… i…∂…i…), ®…∫……±…‰ i…‰±… ¥… i…˱…“Æ˙…±… (12 |… i…∂…i…) +…ËÆ˙ V…“Æ˙…(10 |… i…∂…i…) x…‰  ®…±…EÚÆ˙ E÷Ú±… ®…⁄±™… EÚ… 72 |… i…∂…i… ™……‰M…n˘…x…  n˘™…… ΩË*

¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…, EÚ…±…“ ®…S…«, <±……™…S…“ (UÙ…‰]ı“), v… x…™……, V…“Æ˙…, ®…‰l…“, ∫…Æ˙∫…… B¥…Δ E‰Ú∫…Æ˙ E‰Ú +…Ë∫…i…x… P…Ɖ±…⁄ ®…⁄±™…  {…UÙ±…‰∫……±… EÚ“ i…÷±…x…… ®… §…g¯ M…B ΩÈ V…§… EÚ <±……™…S…“ (§…b˜“),  ®…S…«, +n˘Æ˙EÚ, Ω˛±n˘“, ±…Ω˛∫…÷x…, §…b˜“ ∫……È°Ú, +V……‰¥…x… §…“V…, <®…±…“, ±……ÈM…,V……™…°Ú±… +…ËÆ˙ V…… ¥…j…“ (®…‰∫…) E‰Ú ®…⁄±™… P…]ı M…B ΩÈ*

§……‰b« x…‰ §……Æ˙Ω˛¥…” ™……‰V…x…… <« B°Ú ∫…“/B∫… B°Ú ∫…“ EÚ… |…∫i……¥…, `670.00 EÚÆ˙…‰b˜ E‰Ú ∫…Δ∂……‰ v…i… E÷Ú±… {… Æ˙¥™…™… E‰Ú ∫……l… ∫…Æ˙EÚ…Æ˙ EÚ…‰+x…÷®……‰n˘x……l…« |…∫i…÷i…  EÚ™…… ΩË* <∫… §……Æ˙Ω˛¥…” ™……‰V…x…… EÚ…‰ ±…Δ §…i… Æ˙J…i…‰ Ω÷B, ∫…Æ˙EÚ…Æ˙ x…‰  ¥…k…“™… ¥…π…« (B°Ú ¥……<«) 2012-13 E‰Ú ±…BM™……Æ˙Ω˛¥…” {±……x… ™……‰V…x……+… EÚ…‰ V……Æ˙“ Æ˙J…x…‰ +…ËÆ˙ §…V…]ı ¥™…¥…∫l…… E‰Ú ={…™……‰V…x… E‰Ú ®……M…« x…nÊ∂… V……Æ˙“  EÚB ΩÈ* i…n˘x…÷∫……Æ˙, `100.00EÚÆ˙…‰b˜ E‰Ú ¥……Ãπ…EÚ {±……x… §…V…]ı +…§…Δ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®… `100.21 EÚÆ˙…‰b˜ EÚ“  ¥…k…“™… ±…Œ§v… E‰Ú ∫……l… ¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…M™……Æ˙Ω˛¥…” {±……x… ™……‰V…x……BΔ B¥…Δ =x…E‰Ú EÚ…™…«GÚ®… V……Æ˙“ Æ˙J…‰ M…BΔ*

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¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…, 2250 Ω‰C]ı™…Æ˙ I…‰j… <±……™…S…“ (UÙ…‰]ı“) E‰Ú {…÷x…Æ˙…‰{…h… E‰Ú +v…“x… ±……B M…B* <±……™…S…“ (§…c˜“) E‰Ú ®……®…±…‰ ®…Â,1501 Ω‰C]ı™…Æ˙ {…÷x…Æ˙…‰{…h…/x…¥… Æ˙…‰{…h… E‰Ú +v…“x… ±……B M…B*

À∫…S……<« B¥…Δ ¶…⁄  ¥…EÚ…∫…, ¥…π……« V…±… ∫…Δ¶…Æ˙h… ={……™…, ∫…÷v…Ɖ C™…⁄ÀÆ˙M… ={……™… +… n˘ E‰Ú ±…B ∫…Ω˛…™…i…… ={…±…§v… EÚÆ˙…x…… V…Ë∫…‰ EÚ…™…«GÚ®… <±……™…S…“E‰Ú  ±…B EÚ…™……«Œx¥…i…  EÚB M…B* =k…Æ˙-{…⁄¥…‘ I…‰j… ®…Â, <±……™…S…“ (§…b˜“), +n˘Æ˙EÚ B¥…Δ ±…EÚ…n˘…ÂM… Ω˛±n˘“ EÚ“ J…‰i…“ E‰Ú ±…B ∫…Ω˛…™…i…… |…n˘…x…EÚ“ M…<«* +x™… ®…∫……±…… E‰Ú ±…B, {……Ï ±…l…“x… ∂…“]ı…Â, m…‰∂…Æ˙…Â, {……Ï ±…∂…Æ˙… EÚ“ ∫…{±……<« B¥…Δ EfiÚπ…EÚ…Â EÚ…‰ |… ∂…I…h… V…Ë∫…‰ °Ú∫…±……‰k…Æ˙ ∫…÷v……Æ˙ EÚ…™…«E‰Ú ±…B ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«* ®…∫……±…… EÚ“ V…Ë¥… J…‰i…“, +…<« {…“ B®… EÚ…‰ §…g¯…¥……, EÂÚS…÷+…-EΔÚ{……‰∫]ı ™…⁄ x…]ı… EÚ“ ∫l……{…x…… +… n˘ E‰Ú ±…B¶…“ ∫…®…l…«x…  n˘™…… M…™……*

E‰ÚÆ˙±… E‰Ú ¥…™…x……b˜  V…±…‰ +…ËÆ˙ =k…Æ˙ {…⁄¥…‘ Æ˙…V™…… ®… EÚ…±…“ ®…S…« E‰Ú  ¥…EÚ…∫… E‰Ú ±…B x…<« ™……‰V…x…… +H⁄Ú§…Æ˙ 2009 E‰Ú n˘…ËÆ˙…x… ®…Δj……±…™… u˘…Æ˙…®…ΔV…⁄Æ˙ EÚ“ M…<« l…“ +…ËÆ˙ =∫…EÚ… EÚ…™……«x¥…™…x… 2012-13 E‰Ú n˘…ËÆ˙…x… V……Æ˙“ Æ˙J…… M…™……* {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… EÚ…™…«GÚ®… E‰Ú +v…“x…, ¥…™…x……b˜ V…±…… +…ËÆ˙ =k…Æ˙ {…⁄¥…‘ Æ˙…V™…… ®… 4827 Ω‰C]ı™…Æ˙ I…‰j… ±……B M…B*

§……‰b« x…‰ Æ˙…π]≈ı“™… §……M…¥……x…“  ®…∂…x… EÚ…™…«GÚ®… E‰Ú +v…“x… E‰ÚÆ˙±… E‰Ú <b÷CEÚ“  V…±…‰ ®… EÚ…±…“ ®…S…« {…÷x…Æ˙…‰{…h… B¥…Δ {…÷x…™…÷«¥…x… EÚ…™…«GÚ®… V……Æ˙“Æ˙J…… +…ËÆ˙ 2012-13 E‰Ú n˘…ËÆ˙…x… 7091 Ω‰C]ı™…Æ˙ I…‰j… <∫…E‰Ú +v…“x… ±……B M…B*

®…∫……±…… E‰Ú  x…™……«i…  ¥…EÚ…∫… B¥…Δ ∫…Δ¥…v…«x… E‰Ú +v…“x…, 2012-13 E‰Ú n˘…ËÆ˙…x…, ®…∫……±…… |…∫…Δ∫EÚÆ˙h… ®…Â Ω˛…<«-]‰ıEÚ +{…x……x…‰, <x… Ω˛…=∫…M…÷h…¥…k……  x…™…Δj…h… |…™……‰M…∂……±…… EÚ“ ∫l……{…x……/E‰Ú =z…™…x… EÚÆ˙x…‰, ¥™……¥…∫…… ™…EÚ x…®…⁄x…‰  ¥…n‰˘∂… ¶…‰V…x…‰, O…‰Àb˜M…, |…∫…Δ∫EÚÆ˙h…, {…ËÀEÚM…,¥…‰+Æ˙Ω˛…=À∫…M… +… n˘ Ω‰i…÷ ∫……®……x™… +¥…∫…ΔÆ˙S…x…… ∫…÷ ¥…v……+… EÚ“ ∫l……{…x……, +xi…Æ˙…«π]≈ı“™… ®…‰±……+…Â/|…n˘∂…« x…™…… +… n˘ ®… |… i…¶…… M…i…… E‰Ú ±…BEÚ…™…«GÚ®… EÚ…™……«Œx¥…i…  EÚB M…B* §……‰b« x…‰  ¥… ¥…v… Æ˙…π]≈ı… ®… 20 +xi…Æ˙…«π]≈ı“™… ®…‰±……+… ®… i…l…… 25 P…Ɖ±…⁄ |…n˘∂…« x…™…… ®… ¶……M…  ±…™…… l……*

V……‰v…{…÷Æ˙ (Æ˙…V…∫l……x…) +…ËÆ˙ M…÷x…… (®…v™…|…n‰∂…) ®… ®…∫……±…… {……EÚ…Á EÚ“ ∫l……{…x…… 2012-13 E‰Ú n˘…ËÆ˙…x… {…⁄Æ˙“ EÚ“ M…<«* M…÷h]⁄ıÆ˙ (+…Δw…|…n‰∂…), ∂…¥…M…ΔM…<« (i… ®…±…x……b÷) B¥…Δ EÚ…‰]ı… (Æ˙…V…∫l……x…) ®… ®…∫……±…… {……EÚ…Á EÚ“ ∫l……{…x…… EÚ… EÚ…™…« S……±…⁄ ΩË*

x…Ɖ±…… (x…<«  n˘±±…“) B¥…Δ i…⁄ i…EÚ…‰ Æ˙x… (i… ®…±…x……b÷) ®… M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… EÚ“ ∫l……{…x…… 2012-13 E‰Ú n˘…ËÆ˙…x… {…⁄Æ˙“ EÚ“ M…<«ΩË* EÚ…‰±…EÚ…i…… B¥…Δ EÚ…hb˜±…… ®… M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……+… EÚ“ ∫l……{…x…… |…M… i… {…Æ˙ ΩË*

EÚ…‰SS…“, ®…÷Δ§…<«, M…÷h]⁄ıÆ˙ B¥…Δ S…‰z…<« ®… ∫l…… {…i… §……‰b« EÚ“ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……+… x…‰ 2012-13 E‰Ú n˘…ËÆ˙…x…  ®…S…« B¥…Δ  ®…S…«=i{……n˘ i…l…… Ω˛±n˘“ {……=b˜Æ˙ ®… x……∂…“V…“¥…x……∂…“ +¥…∂…‰π…, B}±……]ı…‰ŒC∫…x…, +¥…Ëv…-ÆΔV…EÚ V…Ë∫…‰  ¥… ¥…v… {…ËÆ˙…®…“]ıÆ˙… E‰Ú ±…B E÷Ú±… 82731x…®…⁄x…… EÚ…  ¥…∂±…‰π…h…  EÚ™……*

§……‰b« E‰Ú ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x… x…‰ °Ú∫…±… ∫…÷v……Æ˙, °Ú∫…±… |…§…Δv…x…, °Ú∫…±… ∫…ΔÆ˙I…h…, V…Ë¥… |……Ët…‰ M…EÚ“, °Ú∫…±……‰k…Æ˙i…EÚx……‰±…V…“ B¥…Δ i…EÚx……‰±…V…“-+xi…Æ˙h… {…Æ˙ +{…x…‰ EÚ…™…«GÚ®… V……Æ˙“ Æ˙J…‰* ®……‰§……<±… BO…“ ŒC±… x…EÚ, ®…fin˘…-∫¥……∫l™… EÚ…b«˜ V……Æ˙“ EÚÆ˙x……,]≈ı…<EÚ…‰b˜®……« B¥…Δ ∫™…⁄b˜…‰®……‰x……∫… V…Ë∫…‰ V…Ë¥… + ¶…EÚ…Æ˙EÚ…Â EÚ… =i{……n˘x… B¥…Δ +…{…⁄Ãi… V…Ë∫…‰ EÚ…™…«GÚ®…… {…Æ˙ W……‰Æ˙  n˘™…… M…™……*

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 Æ˙{……‰]«ı EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x…, Æ˙…V…¶……π…… +x…÷¶……M… x…‰ ∫…Æ˙EÚ…Æ˙ EÚ“ Æ˙…V…¶……π…… x…“ i… E‰Ú EÚ…Æ˙M…Æ˙ EÚ…™……«x¥…™…x… E‰Ú ±…B ={…™……‰M…“ ™……‰V…x……+… B¥…ΔEÚ…™…«GÚ®…… E‰Ú ∞¸{……™…x… E‰Ú ±…B §……‰b« EÚ…‰ ∫…¶…“ |…EÚ…Æ˙ EÚ“ ∫…Ω˛…™…i…… |…n˘…x… EÚ“ +…ËÆ˙ Æ˙…V…¶……π……  ¥…¶……M…, M…fiΩ˛ ®…Δj……±…™… u˘…Æ˙… EÚ…™……«±…™…“x… EÚ…®…EÚ…V…E‰Ú ±…B  Ω˛xn˘“ E‰Ú |…™……‰M… Ω‰i…÷ V……Æ˙“ +x…÷n‰∂…… +…ËÆ˙ +…n‰∂…… i…l…… ¥……Ãπ…EÚ EÚ…™…«GÚ®… E‰Ú +x…÷∫……Æ˙  ¥… ¥…v… EÚ…™…«GÚ®… S…±……B*

+…v…÷ x…EÚ ∫…Æ˙EÚ…Æ˙ EÚ“ +{…‰I……+… E‰Ú +x…÷∞¸{… <-+…Ï °Ú∫…  b˜V……<x…  EÚ™…… M…™…… +…ËÆ˙ +M…±…“ {…“g¯“ EÚ“ ∫…Æ˙EÚ…Æ˙ E‰Ú ={……™… E‰Ú ∞¸{… ®…Â∫…®…Z…… M…™……* ™…Ω˛ EÚ®…«S…… Æ˙™…… E‰Ú ±…B +…xi… Æ˙EÚ ∫…⁄S…x…… EÚ…‰ {……x…‰ EÚ… ¥™… HÚM…i… EÚ…™…« +…v…… Æ˙i…, ∫…÷Æ˙ I…i… |…¥…‰∂… E‰Ú ±…B BEÚ ®…ΔS… EÚ…®……M…« |…∂…∫i… EÚÆ˙i…… ΩË V……‰  EÚ∫…“ ¶…“ •……=W…Æ˙ E‰Ú W… Æ˙B {……™…… V…… ∫…EÚi…… ΩË* <∫… BEÚ±… ®…ΔS… E‰Ú ∫……l… ∫…®…∫i… ∫…ΔM…`ˆx… ∫…Ω˛™……‰M… n‰ ∫…EÚi……ΩË +…ËÆ˙  EÚ∫…“ ¶…“ °Ú…Ï®…Ê]ı ®… <±…‰C]≈ı…Ï x…EÚ i…Æ˙“E‰Ú ∫…‰ n˘∫i……¥…‰W…… EÚ…‰ §……ƒ]ı ∫…EÚi…… ΩË* <∫… |…h……±…“ x…‰ ∫{……<∫…‰∫… §……‰b« E‰Ú ®…÷J™……±…™… EÚ“{……ÆΔ {… Æ˙EÚ ¥…∫i…÷M…i… °Ú…<±… E‰Ú ∫l……x… {…Æ˙ <±…‰C]≈ı…‰x…“ °Ú…<±… |…h……±…“ |… i…∫l…… {…i… EÚ“ ΩË*

M…÷h…¥…k…… B¥…Δ J……t ∫…÷Æ˙I…… EÚ“ S…÷x……Ë i…™…… EÚ… ∫……®…x…… EÚÆ˙x…‰ E‰Ú ±…B ∫{……<∫…‰∫… §……‰b« x…‰ "V……‰<Δ]ı <Œx∫]ı]ı ⁄]ı °Ú…ÏÆ˙ °⁄Úb˜ ∫…‰}]ı“ +{±……<b˜x™…⁄]≈ı“∂…x…', (V…‰ +…<« B°Ú Bx…), ™…⁄x…“¥…Ã∫…]ı“ +…Ï°Ú ®…ËÆ˙“±…Èb˜, ™…⁄ B∫… B i…l…… EÚ…‰x…°‰Úb˜Æ‰∂…x… +…Ï°Ú <Œhb˜™…x… <hb˜∫]≈ı“W…-°⁄Úb˜ Bhb˜BO…“EÚ±S…Æ˙ ∫…‰x]ıÆ˙ +…Ï°Ú BC∫…±…‰x∫… (∫…“ +…<« +…<«-B°Ú B ∫…“ <«) E‰Ú ∫……l…  ®…±…EÚÆ˙, ®…∫……±…… B¥…Δ ¥……x…∫{… i…EÚ ∫…ΔP…]ıEÚ…Â E‰Ú +…{…⁄Ãi…∏…fiΔJ…±……-|…§…Δv…x… ®… J……t ∫…÷Æ˙I…… {…Æ˙ I…®…i…… E‰Ú  x…®……«h… E‰Ú ±…B BEÚ ∫…Ω˛™……‰ V…i… |… ∂…I…h… E‰Úxp˘ (EÚ…‰±……§……‰Æ‰]ı“¥… ]≈‰ıÀx…M… ∫…Â]ıÆ˙ - ∫…“ ]ı“∫…“) EÚ“ ∫l……{…x…… EÚ“ ΩË +…ËÆ˙ i…“x… S…Æ˙h…“™… |… ∂…I…h… EÚ…™…«GÚ®… EÚ“ ™……‰V…x…… §…x……<« ΩË*

V…÷±……<« 2012 ®…Â Æ √…‰®… ®… ∫…Δ{…z… EÚ…‰b‰C∫… B ±…®…Â]ı… Æ˙™…∫… EÚ®…“∂…x… E‰Ú 35 ¥… ¥……Ãπ…EÚ ∫…j… ®…Â, §……‰b« x…‰, EÚ…‰b‰C∫… E‰Ú +v…“x… n÷ x…™……¶…Æ˙E‰Ú ®…∫……±…… E‰Ú ¶……Ë i…EÚ M…÷h…¥…k…… ∫i…Æ˙… E‰Ú §…“S… i……±…®…‰±… §…x……x…‰ ∫……®…ΔV…∫™… §…x……x…‰ E‰Ú ±…B ®…∫……±……Â, {……C™… ∂……EÚ…Â B¥…Δ =x…E‰Ú ∞¸{……™…x……Â{…Æ˙ EÚ…‰b‰C∫… ∫… ®… i… EÚ“ ∫l……{…x…… Ω‰i…÷ |…∫i……¥…  EÚ™…… ΩË*

¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…, <±……™…S…“ EÚ“ J…‰i…“ EÚÆ˙x…‰¥……±…‰ EfiÚπ…EÚ…Â, ®…∫……±…… E‰Ú Æ˙ V…∫]≈ı“EfiÚi…  x…™……«i…EÚ…Â, +x…÷Y…{i… <±……™…S…“x…“±……®…EÚk……«+…Â/§™……ËΩ˛… Æ˙™…… EÚ“ ∫…ΔJ™……  x…®x……x…÷∫……Æ˙ ΩË:-

E÷Ú±…∫…ΔJ™……

1 J…‰i…“ EÚÆ˙x…‰¥……±…‰ EfiÚπ…EÚ

<±……™…S…“ (UÙ…‰]ı“) 40,495

<±……™…S…“ (§…c˜“) 30,000

2 ®…∫……±……Â E‰Ú Æ˙ V…∫]≈ı“EfiÚi…  x…™……«i…EÚ

¥™……{……Æ˙“  x…™……«i…EÚ 3,605

 ¥… x…®……«i……  x…™……«i…EÚ 612

3 +x…÷Y…{i… <±……™…S…“ x…“±……®…EÚk……«

<±……™…S…“ (UÙ…‰]ı“) 14

<±……™…S…“ (§…c˜“) 2

4 +x…÷Y…{i… <±……™…S…“ §™……ËΩ˛…Æ˙“

<±……™…S…“ (UÙ…‰]ı“) 348

<±……™…S…“ (§…c˜“) 72

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1. ∫…ΔP…]ıx… +…ËÆ˙ |…EÚ…™…«

∫{……<∫…‰∫… §……‰b« EÚ… ∫…ΔP…]ıx…

∫…Δ∫…n˘ n¬¥……Æ˙… + v… x…™… ®…i… ∫{……<∫…‰∫… §……‰b« + v… x…™…®…, 1986 (1986 EÚ“ ∫…Δ. 10) ®… <±……™…S…“ EÚ“ J…‰i…“ B¥…Δ =∫…∫…‰ V…÷b‰®……®…±…… E‰Ú  x…™…Δj…h… ∫… Ω˛i… ®…∫……±…… E‰Ú  x…™……«i… E‰Ú  ¥…EÚ…∫… i…l…… <±……™…S…“ =t…‰M… E‰Ú  x…™…Δj…h……l…« §……‰b« E‰Ú M…`ˆx… EÚ… |……¥…v……x… ΩË* <∫…+ v… x…™…®… E‰Ú |…™……‰V…x……l…« ∫…Æ˙EÚ…Æ˙“ Æ˙…V…{…j… ®… + v…∫…⁄S…x…… u˘…Æ˙… E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ x…‰ ∫{……<∫…‰∫… §……‰b« EÚ… M…`ˆx…  EÚ™…… V……‰ 26.02.1987∫…‰ +Œ∫i…i¥… ®… +… M…™……*

∫{……<∫…‰∫… §……‰b« EÚ“ ∫…n˘∫™…i…˘… ®…Â:

(EÚ) +v™…I…

(J…) ∫…Δ∫…n˘ E‰Ú i…“x… ∫…n˘∫™…,  V…x…®… ∫…‰ n˘…‰ ±……‰EÚ∫…¶…… ∫…‰ +…ËÆ˙ BEÚ Æ˙…V™… ∫…¶…… ∫…‰ S…÷x…‰ Ω÷B Ω˛…‰i…‰ ΩÈ

(M…) E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ E‰Ú  x…®x… ±… J…i… ®…Δj……±…™…… E‰Ú |… i… x… v… i…“x… ∫…n˘∫™…:

(i) ¥…… h…V™…

(ii) EfiÚ π…; B¥…Δ

(iii)  ¥…k…

(P…) ®…∫……±…‰ EfiÚπ…EÚ…Â E‰Ú |… i… x… v… ∫……i… ∫…n˘∫™…

(RÛ) ®…∫……±…‰  x…™……«i…EÚ…Â E‰Ú |… i… x… v… n˘∫… ∫…n˘∫™…

(S…) |…®…÷J… ®…∫……±…‰ =i{……n˘EÚ Æ˙…V™…… E‰Ú |… i… x… v… i…“x… ∫…n˘∫™…

(UÙ)  x…®x… ±… J…i… |…i™…‰EÚ EÚ… |… i… x… v…i¥… EÚÆ˙x…‰¥……±…‰ S……Æ˙ ∫…n˘∫™…:-

(i) ™……‰V…x…… +…™……‰M…

(ii) ¶……Æ˙i…“™… {…ËE‰ÚÀV…M… ∫…Δ∫l……x…, ®…÷®§…<«

(iii) E‰Úxp˘“™… J……t |……Ët…‰ M…EÚ“™… +x…÷∫…Δv……x… ∫…Δ∫l……x…, ®…Ë∫…⁄Æ˙

(iv) ¶……Æ˙i…“™… ®…∫……±…‰ °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı

(V…) ®…∫……±…‰ ∏… ®…EÚ…Â E‰Ú  Ω˛i…… EÚ… |… i… x… v… BEÚ ∫…n˘∫™…

(∫{……<∫…‰∫… §……‰b« E‰Ú <∫… ¥…π…« E‰Ú ∫…n˘∫™…… EÚ“ ∫…⁄S…“ +x…÷§…Δv… - 1 ®… n˘“ M…<« ΩË)

§……‰b« E‰Ú EÚ…™…«

∫{……<∫…‰∫… §……‰b« + v… x…™…®… 1986 E‰Ú ®…÷i…… §…EÚ ∫{……<∫…‰∫… §……‰b« EÚ…‰  x…®x… ±… J…i… EÚ…®… ∫……È{…  n˘B M…B ΩÈ:-

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§……‰b« -

(i) ®…∫……±……Â EÚ…  ¥…EÚ…∫…, |…S……Æ˙ B¥…Δ  x…™……«i… -  x…™…®…x… EÚÆÂ;

(ii) ®…∫……±……Â E‰Ú  x…™……«i… E‰Ú ±…B |…®……h…{…j… |…n˘…x… EÚÆÂ;

(iii) ®…∫……±……Â E‰Ú  x…™……«i… EÚ…‰ §…g¯…¥…… n‰x…‰ E‰Ú ±…B EÚ…™…«GÚ®… ¥… {… Æ˙™……‰V…x…… S…±……B;

(iv) ®…∫……±…… E‰Ú |…∫…Δ∫EÚÆ˙h…, O…‰Àb˜M… ¥… {…ËE‰ÚÀV…M… E‰Ú M…÷h…¥…k…… i…EÚx…“EÚ E‰Ú ∫…÷v……Æ˙ E‰Ú ±…B +x…÷∫…Δv……x… ¥… +v™…™…x… EÚ…™…« EÚ…‰ ∫…Ω˛…™…i……B¥…Δ |……‰i∫……Ω˛x… |…n˘…x… EÚÆÂ;

(v)  x…™……«i……l…« ®…∫……±…… E‰Ú ®…⁄±™… E‰Ú Œ∫l…Æ˙“EÚÆ˙h… EÚ“  n˘∂…… ®… |…™……∫… EÚÆÂ;

(vi) ={…™…÷HÚ M…÷h…¥…k…… |… i…®……x……Â EÚ…  ¥…EÚ…∫… i…l……  x…™……«i…±……™…EÚ ®…∫……±……Â EÚ… "M…÷h…¥…k…… -  S…ºx……ΔEÚx…' u˘…Æ˙… M…÷h…¥…k…… - |…®……h…“EÚÆ˙h…EÚÆÂ˙;

(vii)  x…™……«i……l…« ®…∫……±……Â EÚ“ M…÷h…¥…k…… EÚ…  x…™…Δj…h… EÚÆÂ;

(viii)  x…™……«i……l…« ®…∫……±…… E‰Ú  ¥… x…®……«i……+… EÚ…‰  x…v……« Æ˙i… ∂…i…« ¥…  x…§…xv…x…… E‰Ú +…v……Æ˙ {…Æ˙ +x…÷Y…Œ{i… |…n˘…x… EÚÆÂ;

(ix)  x…™……«i… §…f¯…x…‰ E‰Ú ±…B +…¥…∂™…EÚi…… ®…Ω˛∫…⁄∫… Ω˛…‰x…‰ {…Æ˙  EÚ∫…“ ¶…“ ®…∫……±…‰ EÚ…  ¥…{…h…x… EÚÆÂ;

(x) ®…∫……±…… E‰Ú ±…B  ¥…n‰∂…… ®… ¶…hb˜…M……Æ˙ ∫…÷ ¥…v……Bƒ |…n˘…x… EÚÆÂ;

(xi) ∫…ΔEÚ±…x… B¥…Δ |…EÚ…∂…x……l…« ®…∫……±…‰  ¥…π…™…EÚ ∫……ΔŒJ™…EÚ“ <EÚ]¬ı`ˆ… EÚÆÂ;

(xii) E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ E‰Ú {…⁄¥……«x…÷®……‰n˘x… ∫…‰  §…GÚ“ E‰Ú ±…B  EÚ∫…“ ¶…“ ®…∫……±…‰ EÚ… +…™……i… EÚÆÂ; i…l……

(xiii) ®…∫……±……Â E‰Ú +…™……i… -  x…™……«i… ∫…Δ§…Δv…“ §……i……Â {…Æ˙ E‰Úxp˘ ∫…Æ˙EÚ…Æ˙ EÚ…‰ ∫…±……Ω˛ n‰ nÂ*

∫……l… Ω˛“, §……‰b« -

(i) <±……™…S…“ EfiÚπ…EÚ…Â E‰Ú §…“S… ∫…Ω˛EÚ…Æ˙“ |…™……∫……Â EÚ…‰ §…g¯…¥…… nÂ;

(ii) <±……™…S…“ EfiÚπ…EÚ…Â EÚ…‰ ±……¶…EÚ…Æ˙“ {…… Æ˙∏… ®…EÚ ∫…÷ x…Œ∂S…i… EÚÆÂ;

(iii) <±……™…S…“ J…‰i…“ +…ËÆ˙ |…∫…Δ∫EÚÆ˙h… E‰Ú ∫…÷v…Ɖ i…Æ˙“EÚ…Â, <±……™…S…“ {…÷x…Æ˙…‰{…h… i…l…… <±……™…S…“ J…‰i…“ <±……EÚ…Â E‰Ú  ¥…∫i……Æ˙h… E‰Ú ±…B ¥…k…“™… B¥…Δ +x™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆÂ;

(iv) <±……™…S…“ EÚ“  §…GÚ“ EÚ…‰  ¥… x…™… ®…i… i…l…… =∫…E‰Ú ®…⁄±™… EÚ…‰ Œ∫l…Æ˙ Æ˙J…Â;

(v) <±……™…S…“ EÚ“ V……ƒS… i…l…… =∫…E‰Ú O…‰b˜ ®……x…n˘hb˜… EÚ…‰ Œ∫l…Æ˙ EÚÆ˙x…‰ EÚ… |… ∂…I…h… |…n˘…x… EÚÆÂ;

(vi) <±……™…S…“ E‰Ú ={…¶……‰M… EÚ…‰ §…f¯…¥…… n¢ i…l…… =∫…E‰Ú |…S……Æ˙-|…∫……Æ˙ EÚ…‰ V……Æ˙“ Æ˙J…Â;

(vii) <±……™…S…“ E‰Ú (x…“±……®…EÚk……«+… ∫… Ω˛i…) n˘±……±…… B¥…Δ <±……™…S…“ EÚ… v…Δv…… EÚÆ˙x…‰¥……±…‰ ±……‰M…… EÚ…‰ {…ΔV…“™…x… +…ËÆ˙ +x…÷Y…Œ{i… nÂ;

(viii) <±……™…S…“ E‰Ú  ¥…{…h…x… ®…Â ∫…÷v……Æ˙ EÚÆÂ;

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(ix) <±……™…S…“ =t…‰M… ∫…‰ V…÷b‰  EÚ∫…“ ¶…“  ¥…π…™… {…Æ˙ EfiÚπ…EÚ…Â, ¥™……{…… Æ˙™…… ™…… B‰∫…‰ +x™…  ¥… x…Ãn˘π]ı ±……‰M…… ∫…‰ +…ΔEÚb˜… <EÚ]¬ı`ˆ… EÚÆ +…ËÆ˙=x…EÚ…‰ ™…… =x…E‰Ú +Δ∂… EÚ…‰ ™…… =x…E‰Ú ∫……Æ˙…Δ∂… EÚ…‰ |…EÚ… ∂…i… EÚÆÂ;

(x) ∏… ®…EÚ…Â E‰Ú ±…B §…‰Ω˛i…Æ˙ EÚ…™…«EÚ…Æ˙“ {… Æ˙Œ∫l… i…™…… +…ËÆ˙ ∫…÷ ¥…v……+… EÚ“ ¥™…¥…∫l…… i…l…… |……‰i∫……Ω˛x… EÚ…‰ ¶…“ ∫…÷ x…Œ∂S…i… EÚÆ , +…ËÆ˙

(xi) ¥…ËY…… x…EÚ, |……Ët…‰ M…EÚ“™… i…l…… +…Ãl…EÚ +x…÷∫…Δv……x… EÚ…™…« S…±……Bƒ, =x…E‰Ú ±…B |……‰i∫……Ω˛x… ™…… ∫…Ω˛…™…i…… |…n˘…x… EÚÆÂ*

§……‰b« E‰Ú + v…EÚ…Æ˙ I…‰j… E‰Ú +v…“x… +…x…‰¥……±…‰ ®…∫……±…‰

∫{……<∫…‰∫… §……‰b« + v… x…™…®… EÚ“ +x…÷∫…⁄S…“ ®…  x…®x… ±… J…i… 52 ®…∫……±…‰ +…i…‰ ΩÈ:-

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7. V…“Æ˙…

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11. ∫……È°Ú

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16. EËÚ ∫…™……

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24. E‰Ú∫…Æ˙

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27. {…“{…±……

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47. ∫…‰V…

48. ∫…‰¥…Æ˙“

49. l……<®…

50. +…‰Æ˙M…‰x……‰

51. ]‰ıÆ˙…M…x…

52. <®…±…“

(EÚÆ˙“ {……=b˜Æ˙, ®…∫……±…‰ i…‰±…, i…˱…“Æ˙…±… B¥…Δ +x™…  ®…∏…h… ∫… Ω˛i…  EÚ∫…“ ¶…“ ∞¸{… ®…Â Ω˛…‰, V…Ω˛…ƒ ®…∫……±…… P…]ıEÚ |…®…÷J… ΩË)

§……‰b« EÚ“  x…®x… ±… J…i… i…“x… ∫……Δ ¥… v…EÚ ∫… ®… i…™……ƒ ΩÈ:-

(i) EÚ…™…«EÚ…Æ˙“ ∫… ®… i…

(ii) <±……™…S…“ E‰Ú ±…B +x…÷∫…Δv……x… B¥…Δ  ¥…EÚ…∫… ∫… ®… i…

(iii) ®…∫……±……Â E‰Ú ±…B  ¥…{… h…  ¥…EÚ…∫… ∫… ®… i…

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2. |…∂……∫…x…§……‰b« E‰Ú Eڅî…EÚ

b˜…Ï. B. V…™… i…±…EÚ, ¶…….|….∫…‰., §……‰b« E‰Ú +v™…I… E‰Ú ∞¸{… ®… V……Æ˙“ Æ˙Ω‰*  Æ˙{……‰]«ı EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x… ∏…“ {…“.B®…. ∫…÷Ɖ π…E÷Ú®……Æ˙, ∫… S…¥…E‰Ú ∞¸{… ®… V……Æ˙“ Æ˙Ω‰ +…ËÆ˙ =xΩ˛…Âx…‰  x…n‰∂…EÚ (+x…÷∫…Δv……x…) EÚ… + i… Æ˙HÚ |…¶……Æ˙ ¶…“ v……Æ˙h…  EÚ™……* ∫…“.B.E‰Ú.∫…“. §……§…÷,  x…n‰∂…EÚ ( ¥…k…)3-2-2013 i…EÚ V……Æ˙“ Æ˙Ω‰ +…ËÆ˙ =xΩ˛…Âx…‰ 4-2-2013 ∫…‰ ±…‰EÚÆ˙  x…n‰∂…EÚ ( ¥…{…h…x…) EÚ… |…¶……Æ˙ v……Æ˙h…  EÚ™……* ∏…“ B∫….  ∫…q˘Æ˙…®…{{……, x…n‰∂…EÚ ( ¥…EÚ…∫…) E‰Ú ∞¸{… ®… V……Æ˙“ Æ˙Ω‰* b˜…Ï. B®…. +…Æ˙. ∫…÷n˘∂…«x…, ¥…ËY…… x…EÚ-b˜“ x…‰ 3-2-2013 i…EÚ  x…n‰∂…EÚ ( ¥…{…h…x…) EÚ… +…ËÆ˙4-2-2013 ∫…‰ ±…‰EÚÆ˙  x…n‰∂…EÚ ( ¥…k…) EÚ… |…¶……Æ˙ v……Æ˙h…  EÚ™……*

V…Ë∫…‰ EÚ 31 ®……S…« 2013 EÚ…‰ ΩË, ∫{……<∫…‰∫… §……‰b« EÚ“ ∫]ı…°Ú ∫…ΔJ™…… 475 l…“,  V…∫…®… 95 ¥…M…« "EÚ', 145 ¥…M…« "J…', 229 ¥…M…« "M…' +…ËÆ˙6  ¥…¶……M…“™… EÈÚ]ı“x… EÚ®…«S……Æ˙“ ∂…… ®…±… ΩË*

 x…™…÷ HÚ™……Â +…ËÆ˙ {…n˘…‰z… i…™……Â ®…Â +x…÷∫…⁄ S…i… V…… i…/+x…÷∫…⁄ S…i… V…x…V…… i…/+x™…  {…UÙc‰ ¥…M…« E‰Ú  ±…B +…Æ˙I…h…

§……‰b« +x…÷∫…⁄ S…i… V…… i… (+.V…….)/+x…÷∫…⁄ S…i… V…x…V…… i… (+.V….V…….)/+x™…  {…UÙb‰ ¥…M…« (+. {….¥….) {…n˘ +…v…… Æ˙i… +…Æ˙I…h… EÚ… = S…i…∞¸{… ∫…‰ EÚ…™…«x¥…™…x… EÚÆ˙i…… ΩË* ∫…Æ˙EÚ…Æ˙ u˘…Æ˙… ∫…®…™… ∫…®…™… {…Æ˙ V……Æ˙“ +x…÷n‰∂…… EÚ… EÚb˜…<« ∫…‰ +x…÷{……±…x… ¶…“  EÚ™…… V……i…… ΩË* V…Ë∫…‰ EÚ 31®……S…« 2013 EÚ…‰ ΩË, +.V……./+.V….V……/+. {….¥…. EÚ“ ∏…‰ h…™…… ®… 239 {…n˘… v…EÚ…Æ˙“ l…‰* §……‰b«  ¥…EÚ±……ΔM… ¥™… HÚ™…… EÚ… +…Æ˙I…h… Æ˙…‰∫]ıÆ˙¶…“ §…x……B Æ˙J…i…… ΩË*

®… Ω˛±…… EÚ±™……h…

 Æ˙{……‰]«ı E‰Ú +v…“x… EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x…, ¥…M…« "EÚ', "J…', "M…' ∏…‰ h…™…… ®… §……‰b« E‰Ú E÷Ú±… ®… Ω˛±…… EÚ®…«S…… Æ˙™…… EÚ“ ∫…ΔJ™…… 123 l…“* ®… Ω˛±……{…n˘… v…EÚ… Æ˙™…… EÚ“  ∂…EÚ…™…i…… {…Æ˙ ∫…®…™… {…Æ˙ +…ËÆ˙ = S…i… i……ËÆ˙ {…Æ˙ v™……x…  n˘™…… V……i…… ΩË* §……‰b« E‰Ú BEÚ ®… Ω˛±…… + v…EÚ…Æ˙“ EÚ…‰ "®… Ω˛±……EÚ±™……h… + v…EÚ…Æ˙“' E‰Ú ∞¸{… ®…  x…™…÷HÚ  EÚ™…… M…™…… ΩË i…… EÚ ®… Ω˛±……+… EÚ“ {…Ɖ∂…… x…™…… +…ËÆ˙ ∫…®…∫™……+… EÚ…‰, ™… n˘ EÚ…‰<« Ω˛…‰, i……‰ =xΩÂV……x…x…‰ +…ËÆ˙ ∫…Δ¶…¥… ∫…®……v……x… E‰Ú ±…B ∫…÷Z……¥…… E‰Ú ∫……l… =SS… + v…EÚ… Æ˙™…… E‰Ú v™……x… ®… ±……™…… V…… ∫…E‰Ú*

¶……Æ˙i… ∫…Æ˙EÚ…Æ˙, Eڅî…EÚ B¥…Δ |… ∂…I…h… x…‰ EÚ….Y……. ∫…Δ B §…“ - 14017/37/2008 - ∫l……{…x…… (¶…. x….)  n˘x……ΔEÚ : 10  ∫…i…Δ§…Æ˙ 2010u˘…Æ˙… UÙ`ˆˆ¥… EÂÚp˘“™… ¥…‰i…x… +…™……‰M… EÚ“  ∫…°Ú… Æ˙∂…… E‰Ú +…v……Æ˙ {…Æ˙ ¥…ËY…… x…EÚ…Â E‰Ú ±…B ∫…Δ∂……‰ v…i… ±…S…“±…“ {…⁄Æ˙EÚ ™……‰V…x…… 10-09-2010E‰Ú |…¶……¥… ∫…‰ EÚ…™……«Œx¥…i… EÚ“ ΩË* +…ËÆ˙ i…n˘x…÷∫……Æ˙ ∫GÚ“Àx…M… ∫… ®… i… EÚ“ |……l… ®…EÚ §…Ë ˆEÚ 21-03-2013 EÚ…‰ +…™……‰ V…i… EÚ“ M…<«*

+.V……./+.V….V……./+. {….¥…. EÚ… EÚ±™……h…

§……‰b« x…‰ +.V……./+.V….V……. ¥… +. {….¥…. E‰Ú {…n˘… v…EÚ… Æ˙™…… E‰Ú EÚ±™……h… EÚ“ n‰J…¶……±… B¥…Δ =x…EÚ“ ∫…®…∫™……+… E‰Ú ∫…®……v……x… E‰Ú ±…B∫… ®… i…™…… EÚ… M…`ˆx…  EÚ™…… l……* +.  {…. ¥…. EÚ“ ∫… ®… i… EÚ“ §…Ë ˆEÚ 8 °ÚÆ˙¥…Æ˙“ 2013 EÚ…‰ ∫…Δ{…z… Ω÷<«* =∫…®… EÚ…‰<«  ∂…EÚ…™…i… |……{i… x…Ω˛”Ω÷<«* +x™…  {…UÙb‰ ¥…M…« E‰Ú EÚ±™……h… E‰Ú ±…B ∫…Δ∫…n˘“™… ∫… ®… i… x…‰ 8 ∫…‰ 11 °ÚÆ˙¥…Æ˙“ 2013 E‰Ú n˘…ËÆ˙…x… EÚ…‰SS…“ EÚ… +v™…™…x… n˘…ËÆ˙…+…™……‰ V…i…  EÚ™…… l…… +…ËÆ˙ §……‰b« x…‰ 9 °ÚÆ˙¥…Æ˙“ 2013 EÚ…‰ ∫… ®… i… E‰Ú ∫…®…I… ∫…÷Z……¥… Æ˙J…‰ l…‰*

+…xi… Æ˙EÚ ±…‰J…… {…Æ˙“I……

<Œx∫]ı]ı ⁄]ı +…Ï°Ú {…Œ§±…EÚ +…‰ b˜]‰ı∫…« +…Ï°Ú <Œhb˜™…… (+…<« {…“ B +…<«) EÚ…‰ §……‰b« E‰Ú EÚ…™……«±…™…… EÚ“ +…xi… Æ˙EÚ ±…‰J……-{…Æ˙“I…… EÚÆ˙x…‰ EÚ…EÚ…™…« ∫……È{… M…™…… ΩË*

§……‰b« EÚ“ §…Ë ˆEÂÚ

 Æ˙{……‰]«ı E‰Ú +v…“x… EÚ“ +¥… v… E‰Ú n˘…ËÆ˙…x…, §……‰b« EÚ“ n˘…‰ §…Ë ˆEÂÚ 17 V…÷±……<« 2012 +…ËÆ˙ 6 x…¥…Δ§…Æ˙ 2012 EÚ…‰ ∫…Δ{…z… Ω÷<»*

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§……‰b« E‰Ú EÚ…™……«±…™…

§……‰b« EÚ… ®…÷J™……±…™…, EÚ…‰ S…x…, E‰ÚÆ˙±… ®… Œ∫l…i… ΩË* ¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x… §……‰b« E‰Ú  x…®x… ±… J…i… EÚ…™……«±…™… |…¥…fik… Æ˙Ω‰:-

 ¥…{…h…x…

∫{……<∫…‰∫… §……‰b« E‰Ú  ¥…{…h…x… EÚ…™……«±…™… ®…÷Δ§…<«, S…‰z…<«, i…⁄ i…EÚ…‰ Æ˙x…, §……‰ b˜x……™…EÚz…⁄Æ˙, M…÷h]⁄ıÆ˙, §…ÈM…±……‰Æ˙, x…<«  n˘±±…“, +Ω˛®…n˘…§……n˘,  UÙxn˘¥……b˜…,M…÷x……, EÚ…‰±…EÚk……, M…÷¥……Ω˛]ı“,  ∂…¥…M…ΔM…… B¥…Δ À∫…M…i……®… ®… Œ∫l…i… ΩÈ*

 ¥…EÚ…∫…

|……n‰ ∂…EÚ EÚ…™……«±…™… +Ω˛®…n˘…§……n˘, x…‰b÷ΔEÚhb˜®…, {…÷]¬ı]ıb˜“, EÚ±…{…‰]¬ı]ı…, ∫…EÚ±…‰∂…{…÷Æ˙, M…÷h]⁄Æ˙, ¥……ÆΔM…±…, M……ΔM…i…ı…‰EÚ, M…÷¥……Ω˛]ı“, V……‰v…{…÷Æ˙ B¥…Δ±…J…x…> ®… ΩÈ*

+…ΔS… ±…EÚ EÚ…™……«±…™… x…‰b÷ΔEÚhb˜®…, ¥…hb˜x…®…‰b÷ ({…÷]¬ı]ıb˜“), E÷Ú ®…≥˝“, EÚ]¬ı]ı{{…x……, Æ˙…V…E÷Ú®……Æ˙“, S…‰Ø˚i……‰h…“, ∫…÷±…k……x… §…k…‰Æ˙“,  S…EÚ®…M…≥⁄Æ˙,®… b˜E‰ÚÆ˙“,  ∂…®……‰M……, +M…Æ˙k…±……, B‰W…±…, <«]ı…x…M…Æ˙, V……‰Æ˙l……ΔM…, EÚÀ±…®…{……ÂM…, ®…ΔM…x… B¥…Δ i……n˘…ÂM… ®… ΩÈ*

E‰ÚÆ˙±…, EÚx……«]ıEÚ, i… ®…±…x……b÷ B¥…Δ =k…Æ˙{…⁄¥…‘ I…‰j… ®… 49 I…‰j… EÚ…™……«±…™… |…¥…fik… ΩÈ* EÚx……«]ıEÚ Æ˙…V™… ®… §……‰b« EÚ“ {……ƒS…  ¥…¶……M…“™… x…∫…« Æ˙™……ƒ¶…“ §…Æ˙EÚÆ˙…Æ˙ ΩÈ*

+x…÷∫…Δv……x…

®…˱……b÷Δ{……Æ˙… (E‰ÚÆ˙±…) E‰Ú ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x… (+…<« ∫…“ +…Æ˙ +…<«) +…ËÆ˙ ∫…EÚ±…‰∂…{…÷Æ˙ (EÚx……«]ıEÚ), i……n˘…ÂM…( ∫…ŒCEÚ®…) E‰Ú I…‰j…“™… +x…÷∫…Δv……x… ∫]‰ı∂…x…… x…‰ +{…x…… |…¥…k…«x… V……Æ˙“ Æ˙J……*

®……x…¥… ∫…Δ∫……v…x…  ¥…EÚ…∫…

BC∫…{…“ Æ˙™…x∂…±… S……Æ˙ ∫……Ë ∫…‰ V™……n˘… EÚ®…«S…… Æ˙™…… x…‰ "+…=]ı§……=hb˜ BC∫…{…‰ Æ˙®…‰x]ı±…' |… ∂…I…h… {……™……* ™…Ω˛ |… ∂…I…h… ¥…Ë™… HÚEÚ ¥™…¥…Ω˛…Æ˙B¥…Δ ]ı“®… |…GÚ®…h… ®… BEÚ  x…n˘∂…«x……i®…EÚ {… Æ˙¥…i…«x… ±……x…‰ E‰Ú ±…B +…™……‰ V…i… l…… i…… EÚ ¥™… HÚ ∫…ΔP… ]ıi… B¥…Δ  GÚ™……∂…“±… Ω˛…‰* <∫… |… ∂…I…h…∫…‰ V……‰ °Ú…™…n˘… ΩË, <∫…®… ∫…Ω˛™……‰M…, +x™……‰x™……∏…™…, x…‰i…fii¥… EÚÆ˙x…‰ EÚ“ I…®…i……, ∫…Δ|…‰π…h…-I…®…i……,  ¥…∂±…‰π…h……i®…EÚ- ∫……‰S…, x…B  ∫…Ɖ ∫…‰ ∫……‰S…x……,∫…Δ n˘Mv…i……+… EÚ… ∫……®…x…… EÚÆ˙x……, EÚ…®…EÚ…V… ®… + ¶…x…¥… {… Æ˙¥…i…«x… +…ËÆ˙ ∫……v…x…… E‰Ú ={…™……‰V…x… ®… +…∂……¥……n˘“ §…x……x…… +… n˘ ∂…… ®…±… ΩÈ*

§……‰b« x…‰ ∫…ΔÆ˙S…x……+… B¥…Δ |… GÚ™……+… E‰Ú W… Æ˙B §…‰Ω˛i…Æ˙  x…π{……n˘x… +…ËÆ˙ ¥…fi r˘ ±……x…‰ E‰Ú <Æ˙…n‰ E‰Ú ∫……l… BS… +…Æ˙ {…Æ˙…®…∂…« EÚ… EÚ…™…« ®…‰∫…∫…«{…“ {…±… °ËÚ∫…‰]ı  §… W…x…∫… ∫……‰±…⁄∂™…x∫… B±… B±… {…“ EÚ…‰ ∫……È{…… ΩË* {…Æ˙…®…∂…« E‰Ú EÚ…™…«I…‰j… ®…Â, ∫…ΔM…`ˆx……i®…EÚ ±…I™…… +…ËÆ˙  x…π{……n˘x… E‰Ú =q‰∂™……ÂEÚ“ {…⁄Ãi… E‰Ú ±…B ∫…ΔM…`ˆx… E‰Ú +xi…M…«i… ∫…ΔM…`ˆx… E‰Ú |…™……‰V…x… B¥…Δ  x…π{……n˘x… EÚ“ ∫…ΔÆ˙S…x…… E‰Ú  b˜W……<x… EÚÆ˙x…‰ E‰Ú =q‰∂™…, ±……‰M…… EÚ…+¥…±……‰EÚx…, {…÷x…:  x…®……«h… |… GÚ™…… +…ËÆ˙  Æ˙{……‰Õ]ıM… ∂…… ®…±… ΩÈ*

§……M……x… ∏…®… EÚ±™……h…

§……‰b« x…‰ <±……™…S…“ §……M……x……Â ®…Â EÚ…™…«Æ˙i… ∏… ®…EÚ…Â E‰Ú  Ω˛i… E‰Ú ±…B §……M……x… ∏…®… EÚ±™……h… E‰Ú +v…“x…  x…®x… ±… J…i… ™……‰V…x……+…Â EÚ…‰ V……Æ˙“ Æ˙J……:-

1) <±……™…S…“ ∫…Δ{…n˘… EÚ…®…M……Æ˙…Â E‰Ú §…SS……Â EÚ…‰ ∂…Ë I…EÚ ¥…V…“°Ú… |…n˘…x… EÚÆ˙x……

2) ∂…Ë I…EÚ ∫…Δ∫l……+…Â EÚ…‰ ∫…Ω˛…™…i……-+x…÷n˘…x…

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™…Ω˛ ™……‰V…x…… B∫….B∫….B±….∫…“. E‰Ú §……n˘ +{…x…“  ∂…I…… V……Æ˙“ Æ˙J…x…‰¥……±…‰ UÙ…j…… E‰Ú ±…B ΩË* ™……‰V…x…… E‰Ú +v…“x…, ∫{……<∫…‰∫… §……‰b«, §……‰b« u˘…Æ˙… x…™…i…  x…§…Δv…x…… +…ËÆ˙ ∂…i……Á EÚ“ {…⁄Ãi… {…Æ˙ <±……™…S…“ §……M……x… E‰Ú EÚ…®…M……Æ˙… E‰Ú {……j… §…SS…… EÚ…‰  ¥…k…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

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2. ®…÷J™……±…™… E‰Ú ∫]ı…°Ú ∫…n˘∫™…… E‰Ú ±…B S……Æ˙  Ω˛xn˘“ EÚ…™…«∂……±……BΔ (26-27/06/2012, 22-23/08/2012, 11-12/12/2012 B¥…Δ 18-19/04/2013 EÚ…‰) +…™……‰ V…i… EÚ“ M…<»* <x… EÚ…™…«∂……±……+… E‰Ú W… Æ˙B 66 ∫]ı…°Ú ∫…n˘∫™…… EÚ…‰  Ω˛xn˘“ |… ∂…I…h… n˘±……™…… n˘™……*

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13. ∫…Δ∫…n˘“™… Æ˙…V…¶……π…… ∫… ®… i… EÚ“ i…“∫…Æ˙“ ={… ∫… ®… i… x…‰ V……‰v…{…÷Æ˙ (Æ˙…V…∫l……x…) B¥…Δ x…‰b÷ΔEÚhb˜®… (E‰ÚÆ˙±…) Œ∫l…i… |……n‰ ∂…EÚ EÚ…™……«±…™……ÂEÚ… n˘…ËÆ˙…/ x…Æ˙“I…h… GÚ®…∂…: 16/10/12 B¥…Δ 18/02/2013 EÚ…‰  EÚ™……* |……n‰ ∂…EÚ EÚ…™……«±…™… ( ¥…EÚ…∫…), V……‰v…{…÷Æ˙ EÚ…‰Æ˙…V…¶……π……  x…™…®… 1976 E‰Ú  x…™…®… 10 (4) E‰Ú +v…“x… 05-02-2013 EÚ…‰ + v…∫…⁄ S…i…  EÚ™…… M…™……*

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<∫… ™……‰V…x…… EÚ… =q‰∂™… E‰ÚÆ˙±…, EÚx……«]ıEÚ B¥…Δ i… ®…±…x……b÷ E‰Ú {…÷Æ˙…x…‰ B¥…Δ +±……¶…EÚ…Æ˙“ <±……™…S…“ (UÙ…‰]ı“) §……M……x…… E‰Ú ®……®…±…‰ EÚ…‰ Ω˛±…

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EÚ“ M…<«* EÚx……«]ıEÚ ®…Â, S……Æ˙ Ω‰C]ı™…Æ˙ i…EÚ E‰Ú V……‰i… I…‰j… E‰Ú ±…B `29,919/- +…ËÆ˙ S……Æ˙ ∫…‰ +…`ˆ Ω‰C]ı™…Æ˙ i…EÚ E‰Ú V……‰i… I…‰j… E‰Ú ±…B{…E¬Ú¥…x……¥… v… E‰Ú n˘…ËÆ˙…x… {…÷x…Æ˙…‰{…h… +…ËÆ˙ +x…÷Æ˙I…h… E‰Ú J…S…« EÚ“ GÚ®…∂…: 33 |… i…∂…i… B¥…Δ 25 |… i…∂…i… <®…n˘…n˘, V……‰  EÚ `22,666/- ΩË,|…n˘…x… EÚ“ M…<«* ({…÷x…Æ˙…‰{…h… E‰Ú ±…B <®…n˘…n˘ ∫…‰ Æ˙…‰{…h… ∫……®…O…“ E‰Ú =i{……n˘x… E‰Ú ±…B |…n˘…x… EÚ“ M…<« <®…n˘…n˘ EÚ“ EÚ]ı…Ëi…“ EÚ“ V……BM…“)

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E‰Ú ±…B  ¥…{… h… ∫…‰ ±…‰x…‰, x…Ω˛” i……‰ ¥…fiI…… EÚ…‰ EÚ…]ıx…‰ E‰Ú ±…B ®…W…§…⁄Æ˙ Ω˛…‰ V……i…‰ ΩÈ V……‰ ¥…x… E‰Ú x……∂… EÚ… EÚ…Æ˙h… §…x…i…… ΩË*

E÷ÚUÙ |…M… i…∂…“±… EfiÚπ…EÚ b˜“W…±…, B±… {…“ M…Ë∫… +… n˘ B¥…V…“ <»v…x…… EÚ… <∫i…‰®……±… EÚÆ˙x…‰¥……±…“ <±……™…S…“ C™…⁄ÀÆ˙M… |…h……±…“ ∫l…… {…i… EÚÆ˙x…‰

±…M…‰ ΩÈ, V……‰ =x…E‰Ú =i{……n˘ EÚ…‰ §…‰Ω˛i…Æ˙ ÆΔM… +…ËÆ˙ ∫…∫i…… ∂…÷πEÚx… |…n˘…x… EÚÆ˙i…“ ΩË* ™…‰ ∂…÷πEÚEÚ {… Æ˙Œ∫l… i…-+x…÷E⁄Ú±…, ∏…®…∂… HÚ EÚ“ §…S…i…

EÚÆ˙x…‰ ¥……±…‰ +…ËÆ˙ S…±……x…‰ ®… ∫…÷EÚÆ˙ ΩÈ* i……‰b˜“ M…<« <±……™…S…“ ]≈‰ı ®…  §…UÙ…x…‰, V…Ë∫…‰ EÚ {…ÆΔ {…Æ˙…M…i… ∂…÷πEÚx… |…h……±…“ ®…  EÚ™…… V……i…… ΩË, E‰Ú §…V……™…

<x… x…<« C™…⁄ÀÆ˙M… |…h…… ±…™…… E‰Ú ∂…÷πEÚx… S…‰®§…Æ˙ ®… v……‰EÚÆ˙ b˜…±…“ V…… ∫…EÚi…“ ΩË* ∂…÷πEÚx… EÚ… ∫…®…™… ¶…“ <x… ∂…÷πEÚEÚ…Â ∫…‰ 28-36 P…h]ı…Â

∫…‰ 20 P…h]ı…Â ®…Â EÚ®…  EÚ™…… V…… ∫…EÚi…… ΩË*

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<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™… E‰ÚÆ˙±…, EÚx……«]ıEÚ +…ËÆ˙ i… ®…±…x……b÷ E‰Ú ±…P…÷ EfiÚπ…EÚ…Â EÚ…‰ ∂…÷πEÚEÚ EÚ“ ¥……∫i… ¥…EÚ ±……M…i… EÚ… 33.33 |… i…∂…i…

<®…n˘…n˘ E‰Ú ∞¸{… ®…Â, |… i… V…÷M…i… + v…EÚi…®… `60,000/- n‰i…‰ Ω÷B ∫…÷v…Ɖ <±……™…S…“ C™…⁄ÀÆ˙M… V…÷M…i…… EÚ… |…S……Æ˙-|…∫……Æ˙ EÚÆ˙x…… l……* M…ËÆ˙-

<®…n˘…n˘“  Ω˛∫∫…… EfiÚπ…EÚ ∫¥…™…Δ +{…x…“  x… v… ∫…‰ ™…… ∫…Δ∫l……M…i…  ¥…k… E‰Ú W… Æ˙B S…÷EÚ…BΔM…‰* ∫{……<∫…‰∫… §……‰b« x…‰ +x…÷®……‰ n˘i…  ¥…i…Æ˙h… EÚk……«+…Â

i…l……  ¥… ¶…z… I…®…i……+…Â¥……±…‰ ∂…÷πEÚEÚ…Â EÚ“ + v…EÚi…®… ±……M…i… EÚ“ ∫…⁄S…“ i…Ë™……Æ˙ EÚ“ ΩË* ∂…÷πEÚEÚ…Â EÚ“ J…Æ˙“n˘ +x…÷®……‰ n˘i…  ¥…i…Æ˙h…EÚk……«+…Â

∫…‰ EÚ“ V……x…“ S…… Ω˛B*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.702 EÚÆ˙…‰b˜ E‰Ú  ¥…k…“™… {… Æ˙¥™…™… {…Æ˙ 124 ∫…÷v…Æ˙“ <±……™…S…“ C™…⁄ÀÆ˙M… V…÷M…i…… EÚ“ ∫l……{…x…… ®… §……‰b« x…‰ ®…n˘n˘

EÚ“*

=k…Æ˙{…⁄¥…‘ I…‰j… E‰Ú ±…B  ¥…EÚ…∫… EÚ…™…«GÚ®…

<±……™…S…“ (§…c˜“) -  ∫…ŒCEÚ®… ¥… {…Œ∂S…®… §…ΔM……±… EÚ… n˘…V…‘À±…M…  V…±……

<±……™…S…“ (§…c˜“) ®…÷J™…i…:  ∫…ŒCEÚ®… E‰Ú ={…  Ω˛®……±…™…“ <±……EÚ…Â B¥…Δ {…Œ∂S…®… §…ΔM……±… E‰Ú n˘…V…‘À±…M…  V…±…‰ ®… §…g¯…<« V……i…“ ΩË* 2012-13

E‰Ú n˘…ËÆ˙…x… §…b˜“ <±……™…S…“ E‰Ú +v…“x… EÚ… E÷Ú±… I…‰j… 4145 ]ıx… E‰Ú +…EÚ ±…i… =i{……n˘x… E‰Ú ∫……l… 26060 Ω‰C]ı™…Æ˙ ΩË* M…÷h…¥…k……™…÷HÚ Æ˙…‰{…h…

∫……®… O…™…… EÚ“ +x…÷{…±…§v…i……, V…“h…«-∂…“h…«, {…÷Æ˙…x…‰ B¥…Δ +±……¶…EÚ…Æ˙“ {……Ëv…… EÚ“ ®……ËV…⁄n˘M…“, §±……<]ı Æ˙…‰M… EÚ… |…EÚ…‰{… +… n˘ §…b˜“ <±……™…S…“

=i{……n˘x… EÚ…‰ |…¶…… ¥…i… EÚÆ˙x…‰¥……±…‰ |…®…÷J… P…]ıEÚ ΩÈ*

<±……™…S…“ (§…b˜“) E‰Ú =i{……n˘x… +…ËÆ˙ =∫…EÚ“ =i{……n˘EÚi…… E‰Ú ∫…÷v……Æ˙ Ω‰i…÷ 2012-13 E‰Ú n˘…ËÆ˙…x…  x…®x… ±… J…i… EÚ…™…«GÚ®…… EÚ… EÚ…™……«x¥…™…x…

 EÚ™…… M…™……:

(i) {…÷x…Æ˙…‰{…h…

<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™… {…÷Æ˙…x…‰, V…“h…«∂…“h…« B¥…Δ +±……¶…EÚ…Æ˙“ §……M……x…… E‰Ú {…÷x…Æ˙…‰{…h… EÚ…™…« S…±……x…‰ E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫…… Ω˛i… EÚÆ˙x……

ΩË* UÙ…‰]‰ı EfiÚπ…EÚ…Â EÚ…‰ `12,500/- +…ËÆ˙ ={……Œxi…EÚ EfiÚπ…EÚ…Â EÚ…‰ `9,500/- |… i… Ω‰C]ı™…Æ˙ <®…n˘…n˘ |…n˘…x… EÚ“ V……i…“ ΩË, V……‰ {…÷x…Æ˙…‰{…h…

EÚ“ ±……M…i… +…ËÆ˙ {…E¬Ú¥…x……¥… v… E‰Ú n˘…ËÆ˙…x… E‰Ú +x…÷Æ˙I…h… EÚ“ ±……M…i… EÚ… GÚ®…∂…: 33 |… i…∂…i… B¥…Δ 25 |… i…∂…i… ΩË* (Æ˙…‰{…h… ∫……®…O…“ E‰Ú

=i{……n˘x… E‰Ú ±…B |…n˘…x… EÚ“ M…<« <®…n˘…n˘, {…÷x…Æ˙…‰{…h… E‰Ú ±…B <®…n˘…n˘ ∫…‰ EÚ…]ı n˘“ V……BM…“)

2012-13 E‰Ú n˘…ËÆ˙…x…, `1.22 EÚÆ˙…‰b˜ E‰Ú E÷Ú±… J…S…« E‰Ú ∫……l… 1151 Ω‰C]ı™…Æ˙ I…‰j… ®…Â {…÷x…Æ˙…‰{…h…  EÚ™…… M…™……* |…l…®…  EÚ∫i… 2763

±……¶…O…… Ω˛™…… EÚ…‰ +…ËÆ˙  u˘i…“™…  EÚ∫i… 1680 ±……¶…O…… Ω˛™…… EÚ…‰ |…n˘…x… EÚ“ M…<«*

(ii) |…®…… h…i… {……Ëv…∂……±……+…Â E‰Ú W… Æ˙B Æ˙…‰{…h… ∫……®… O…™……Â EÚ… =i{……n˘x…

EfiÚπ…EÚ…Â EÚ…‰ M…÷h…¥…k……™…÷HÚ Æ˙…‰{…h… ∫……®…O…“ ={…±…§v… EÚÆ˙…x…‰ E‰Ú ±…B §……‰b« EfiÚπ…EÚ…Â E‰Ú J…‰i… ®… +xi…¶…⁄«∫i…Æ˙“ {……Ëv…∂……±……Bƒ ±…M……x…‰ E‰Ú ±…B

`1.15 |… i… +xi…¶…⁄«∫i…Æ˙“ EÚ“ n˘Æ˙ {…Æ˙ ∫…Ω˛…™…i…… n‰i…… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, EfiÚπ…EÚ…Â E‰Ú J…‰i… ®…  {…UÙ±…‰ ∫…“W…x… E‰Ú n˘…ËÆ˙…x… J……‰±…“ |…®…… h…i… {……Ëv…∂……±……+… ∫…‰ <±……™…S…“ EÚ“ 102 ±……J… Æ˙…‰{…h…

∫……®…O…“ =i{…… n˘i… EÚ“ M…<«*  ¥…k…“™… ¥™…™… `1.173 EÚÆ˙…‰c˜ E‰Ú ∫……l… 1348 ±……¶……Ãl…™…… EÚ…‰ ∫…Ω˛…™…i…“ n˘“ M…<«*

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(iii) ¥…π……«V…±… ∫…Δ¶…Æ˙h…

 ®…]¬ı]ı“ J……‰n˘EÚÆ˙ §…x……B M…B, ™…⁄.¥…“.Æ˙…‰v…“  ∫…±…{……‰ ±…x… ∂…“]ı {…]ı ±…i… M…b¬f¯… EÚ… |…™……‰M… EÚÆ˙E‰Ú ¥…π……«V…±… ∫…Δ¶…Æ˙h… EÚ… V……‰ EÚ…™…«GÚ®… E‰ÚÆ˙±…,EÚx……«]ıEÚ +…ËÆ˙ i… ®…±…x……b÷ Æ˙…V™…… ®… <±……™…S…“ (UÙ…‰]ı“) E‰Ú ±…B +®…±…  EÚ™…… M…™…… ΩË, =∫…EÚ… +x…÷EÚÆ˙h…  ¥… ¶…z… ®…∫……±…… E‰Ú ±…B =k…Æ˙{…⁄¥…‘ Æ˙…V™…… ®… ¶…“  EÚ™…… V…… Æ˙Ω˛… ΩË* <∫…EÚ“ ∂…i…Á ¥…  x…§…xv…x… +…ËÆ˙ <®…n˘…n˘ <±……™…S…“ (UÙ…‰]ı“) E‰Ú V™…… EÚ… i™……Â Ω˛“ ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.007 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ n‰i…‰ Ω÷B 35 ¥…π……«V…±… ∫…Δ¶…Æ˙h… V…÷M…i……Â EÚ…  x…®……«h…  EÚ™…… M…™……*

(iv) C™…⁄ÀÆ˙M… Ω˛…=∫… (∫…÷v…Æ˙“ ¶…]¬ı]ı“)

§…b˜“ <±……™…S…“ E‰Ú EfiÚπ…EÚ +{…x…“ <±……™…S…“ EÚ… ∫…Δ∫……v…x… {…ÆΔ {…Æ˙…M…i… i…Æ˙“E‰Ú ∫…‰ ∫l……x…“™… ∞¸{… ®…  x…î…i… ¶…Œ]¬ı]ı™…… ®… EÚÆ˙i…‰ ΩÈ* <∫…∫…‰ = S…i…∞¸{… ®… ∂…÷πEÚx… i…l…… ∫…Δ∫…… v…i… <±……™…S…“ ®… ∫…Ω˛“ ÆΔM… ∫…÷ x…Œ∂S…i… x…Ω˛” Ω˛…‰i……* §……‰b« x…‰  ¥… ¶…z… <»v…x…… EÚ… |…™……‰M… EÚÆ˙x…‰ ¥……±…“ EÚ<« ∫…Δ∫……v…x…|…h…… ±…™…… EÚ…‰ {…‰∂… EÚÆ˙E‰Ú =x…EÚ… ®…⁄±™……ΔEÚx…  EÚ™…… l…… +…ËÆ˙ ∏…‰π`ˆ M…÷h…¥…k…… |…n˘…x… EÚÆ˙x…‰ ¥……±…“ <∫… |…h……±…“ EÚ… S…™…x…  EÚ™……* <∫…|…h……±…“ E‰Ú |…S……Æ˙ E‰Ú ±…B §……‰b« 200  EÚ.O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ `5000/- +…ËÆ˙ 400  EÚ.O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ`9,000/- EÚ“ n˘Æ˙ {…Æ˙ <®…n˘…n˘ n‰˙ Æ˙Ω˛… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.020 EÚÆ˙…‰b˜ EÚ“ E÷Ú±… <®…n˘…n˘ {…Æ˙ 29 ∫…Δ∂……‰ v…i… ¶…Œ]¬ı]ı™……Δ ∫l…… {…i… EÚ“ M…<»*

+x™… =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â ®…∫……±……Â EÚ…  ¥…EÚ…∫…

=k…Æ˙{…⁄¥…‘ Æ˙…V™…… ®… EÚ…±…“ ®…S…«,  ®…S…«, +n˘Æ˙EÚ B¥…Δ Ω˛±n˘“ ¥™……{…EÚ {…Ë®……x…‰ {…Æ˙ {…Ën˘… EÚ“ V……i…“ ΩË* +n˘Æ˙EÚ EÚ“ "S…Ëx……', "x… n˘™……', Àl…M…{…÷<«,Ω˛±n˘“ EÚ“ "±…EÚ…n˘…ÂM…' +…ËÆ˙  ®…S…« EÚ“ "§…‰b¬∫… +…<«' V…Ë∫…“ BEÚ…v… n‰∂…“ |…V…… i…™……Δ GÚ®…∂…: i…‰±…, EÚÆ˙C™…⁄ ®…x… i…i¥… +…ËÆ˙ EËÚ{∫……<∫…“x… i…i¥…∫…‰ ¶…Æ˙{…⁄Æ˙ ®……x…“ V……i…“ ΩÈ* =k…Æ˙{…⁄¥…‘ Æ˙…V™…… EÚ“ V…±…¥……™…¥…“ Œ∫l… i…™……Δ EÚ…±…“ ®…S…« +…ËÆ˙ §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ E‰Ú ±…B = S…i… ΩÈ +…ËÆ˙ x…™……«i… Ω‰i…÷ + v…EÚ ®…∫……±…‰ ={…±…§v… EÚÆ˙…x…‰ E‰Ú ±…B <x… I…‰j…… ®… <x… °Ú∫…±…… EÚ“ ±……¶…EÚ…Æ˙“ J…‰i…“ EÚ“ V…… ∫…EÚi…“ ΩË* <x… I…‰j…… ®…Â=i{…… n˘i… ®…∫……±…… EÚ“ ∫…§…∫…‰ §…b˜“ J…⁄§…“ ™…Ω˛ ΩË  EÚ ™…‰ V…Ë ¥…EÚ ∞¸{… ∫…‰ =i{…… n˘i… ΩÈ +…ËÆ˙ <x… ®…∫……±…… EÚ“ V…Ë¥… J…‰i…“ EÚ…‰ §…g¯…¥……  n˘™……V……i…… ΩË*

BEÚ ∫…÷M… `ˆi…  ¥…{…h…x… |…h……±…“ +…ËÆ˙ EfiÚ π… B¥…Δ °Ú∫…±……‰k…Æ˙ EÚ…Æ«¥……<™……ƒ ∫…Δ§…Δv…“ V……x…EÚ…Æ˙“ EÚ… +¶……¥… =k…Æ˙{…⁄¥…‘ I…‰j… ®… ®…∫……±…… E‰Ú ¥…EÚ…∫… E‰Ú ®…÷J™… ¥™…¥…v……x…  ∫…r˘ Ω÷B ΩÈ* ∫{……<∫…‰∫… §……‰b« <∫… ±…B =k…Æ˙{…⁄¥…‘ Æ˙…V™…… ®…  x…™……«i……‰x®…÷J… ®…∫……±…… E‰Ú  ¥…EÚ…∫… E‰Ú ±…B BEÚBEÚ“EfiÚi… ™……‰V…x…… +®…±… EÚÆ˙i…… ΩË*

(i) <±……™…S…“ (§…b˜“) - x…™…… Æ˙…‰{…h…

§…b˜“ <±……™…S…“ EÚ“ J…‰i…“ +§…  ∫…ŒCEÚ®… +…ËÆ˙ =k…Æ˙-{…Œ∂S…®… §…ΔM……±… ®… EÂÚ p˘i… ΩË* +x™… =k…Æ˙{…⁄¥…‘ Æ˙…V™…… EÚ“ EfiÚ π… V…±…¥……™…¥…“{… Æ˙Œ∫l… i…™……Δ §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ E‰Ú +x…÷E⁄Ú±… ΩÈ*

™…Ω˛ ™……‰V…x……, {…E¬Ú¥…x……¥… v… E‰Ú n˘…ËÆ˙…x… E‰Ú +x…÷Æ˙I…h… +…ËÆ˙ Æ˙…‰{…h… ∫……®…O…“ EÚ“ ±……M…i… E‰Ú ∞¸{… ®… |… i… Ω‰C]ı™…Æ˙ `17,500/- EÚ“ <®…n˘…n˘n‰i…‰ Ω÷B <x… I…‰j…… ®… §…b˜“ <±……™…S…“ EÚ“ J…‰i…“ °ËÚ±……x…‰ E‰Ú ±…B §…x……<« M…<« ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, E÷Ú±… `0.588 EÚÆ˙…‰b˜ EÚ“ ∫…Ω˛…™…i…… {…Æ˙,  {…UÙ±…‰ ∫…“W…x… E‰Ú n˘…ËÆ˙…x… J……‰±…“ M…<« |…®…… h…i… x…∫…« Æ˙™…… ®…  EÚB M…B§…b˜“ <±……™…S…“ E‰Ú {……n˘{…… EÚ… E÷Ú±… 350 Ω‰C]ı™…Æ˙ ®… Æ˙…‰{…h…  EÚ™…… M…™……* ™…Ω˛ EÚ…™…«GÚ®… ®…÷J™…i…: +Ø˚h……S…±… |…n‰∂…,  ®…W……‰Æ˙®… +…ËÆ˙x……M……±…Èb˜ Æ˙…V™…… ®… S…±……™…… M…™……*

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(ii) ¥…π……«V…±… ∫…Δ¶…Æ˙h…

<±……™…S…“ E‰Ú ±…B n˘ I…h…“ Æ˙…V™…… B¥…Δ  ∫…ŒCEÚ®… ®… ¥…π……«V…±… ∫…Δ¶…Æ˙h… EÚ… V……‰ EÚ…™…«GÚ®… EÚ…™……«Œx¥…i…  EÚ™…… V…… Æ˙Ω˛… Ω˛…, =∫…EÚ…‰ =k…Æ˙{…⁄¥…‘Æ˙…V™…… ®… ¶…“  ¥… ¥…v… ®…∫……±…… E‰Ú ±…B n˘…‰Ω˛Æ˙… M…™……* <∫…EÚ“ ∂…i…Á +…ËÆ˙  x…§…Δv…x… i…l…… |…n˘…x… EÚ“ M…<« <®…n˘…n˘ <±……™…S…“ EÚ“ V…Ë∫…“ Ω˛“ ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.004 EÚÆ˙…‰c˜ EÚ“ <®…n˘…n˘ ={…±…§v… EÚÆ˙…i…‰ Ω÷B 10 ¥…π……«V…±… ∫…Δ¶…Æ˙h… V…÷M…i……Â EÚ…  x…®……«h…  EÚ™…… M…™……*

(iii) C™…⁄ÀÆ˙M… Ω˛…=∫… (∫…Δ∂……‰ v…i… ¶…]¬ı]ı“)

§…b˜“ <±……™…S…“ E‰Ú EfiÚπ…EÚ +{…x…“ <±……™…S…“ EÚ… ∫…Δ∫……v…x… {…ÆΔ {…Æ˙…M…i… i…Æ˙“E‰Ú ∫…‰ ∫l……x…“™… ∞¸{… ®…  x…î…i… ¶…Œ]¬ı]ı™…… ®… EÚÆ˙i…‰ ΩÈ* <∫…∫…‰ = S…i…∞¸{… ®… ∂…÷πEÚx… i…l…… ∫…Δ∫…… v…i… <±……™…S…“ ®… ∫…Ω˛“ ÆΔM… ∫…÷ x…Œ∂S…i… x…Ω˛” Ω˛…‰i……* §……‰b« x…‰  ¥… ¶…z… <»v…x…… EÚ… |…™……‰M… EÚÆ˙x…‰¥……±…“ EÚ<« ∫…Δ∫……v…x……Â|…h…… ±…™…… EÚ…‰ {…‰∂… EÚÆ˙E‰Ú =x…EÚ… ®…⁄±™……ΔEÚx…  EÚ™…… l……, +…ËÆ˙ B‰∫…“ BEÚ |…h……±…“ EÚ… S…™…x…  EÚ™……  V…∫…∫…‰ EÚ ∏…‰π`ˆ M…÷h…¥…k…… |……{i… Ω˛…‰*<∫… |…h……±…“ E‰Ú |…S……Æ˙ E‰Ú ±…B §……‰b« 200  EÚ.O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ `5000/- +…ËÆ˙ 400  EÚ.O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ`9000/- EÚ“ n˘Æ˙ {…Æ˙ <®…n˘…n˘ |…n˘…x… EÚÆ˙ Æ˙Ω˛… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.004 EÚÆ˙…‰b˜ EÚ“ E÷Ú±… <®…n˘…n˘ {…Æ˙ S……Æ˙ ∫…Δ∂……‰ v…i… ¶…Œ]¬ı]ı™……Δ ∫l…… {…i… EÚ“ M…<»*

(iv) V…Ë¥… ±…EÚ…n˘…ÂM… Ω˛±n˘“

±…EÚ…n˘…ÂM… Ω˛±n˘“ ®… =SS… EÚÆ˙C™…÷ ®…x… i…i¥… (5.5 |… i…∂…i…) ΩË +…ËÆ˙ <∫… ±…B ÆΔM… E‰Ú  x…πEÚπ…«h… E‰Ú ±…B ={…™…÷HÚ ΩË* ™…Ω˛  EÚ∫®… +i™… v…EÚ∫l……x… - ¥…∂…‰π… ΩË, +…ËÆ˙ ÆΔM… E‰Ú  x…πEÚπ…«h… E‰Ú ±…B  x…™……«i…EÚ…Â u˘…Æ˙… J…⁄§… {…∫…Δn˘  EÚ™…… V……i…… ΩË* ∏…‰π`ˆ Æ˙…‰{…h… ∫……®… O…™…… EÚ“ ={…±…§v…i……<∫…E‰Ú =i{……n˘x… EÚ… |…®…÷J…  x…™……®…EÚ i…i¥… ΩË* <∫… ±…B Æ˙…‰{…h… ∫……®… O…™…… EÚ“ ±……M…i… EÚ“ 50 |… i…∂…i… <®…n˘…n˘ E‰Ú ∞¸{… ®… `12,500/- |… i… Ω‰C]ı™…Æ˙ |…n˘…x…  EÚB M…B* ™…Ω˛ EÚ…™…«GÚ®… ∫…Æ˙EÚ…Æ˙“/M…ËÆ˙ ∫…Æ˙EÚ…Æ˙“ + ¶…EÚÆ˙h…… EÚ“ ∫…Ω˛…™…i…… ∫…‰ EÚ…™……«Œx¥…i…  EÚ™…… V……i…… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `1.207 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ |…n˘…x… EÚÆ˙E‰Ú 911 Ω‰C]ı™…Æ˙ I…‰j… ±…EÚ…n˘…ÂM… Ω˛±n˘“ E‰Ú +v…“x… ±……™…… M…™……* ™……‰V…x……E‰Ú +v…“x… E‰Ú E÷Ú±… ±……¶…O…… Ω˛™…… EÚ“ ∫…ΔJ™…… 1072 ΩË*

(v) V…Ë¥… +n˘Æ˙EÚ

"x…… n˘™……' +…ËÆ˙ "S…Ëx……' +n˘Æ˙EÚ |…V…… i…™…… ®… =SS… i…‰±… i…i¥…  ¥…t®……x… ΩË +…ËÆ˙ <∫…“ ±…B ™…‰  x…™……«i… Ω‰i…÷ ={…™…÷HÚ ΩÈ* M™……Æ˙Ω˛¥…” ™……‰V…x……+¥… v… E‰Ú n˘…ËÆ˙…x…, =k…Æ˙ {…⁄¥…‘ Æ˙…V™…… ®… <x… |…V…… i…™…… E‰Ú V…Ë ¥…EÚ i……ËÆ˙ {…Æ˙ =i{……n˘x… EÚ…‰ §…g¯…¥…… n‰x…‰ E‰Ú ±…B Æ˙…‰{…h… ∫……®… O…™…… EÚ“ ±……M…i…E‰Ú 50 |… i…∂…i… E‰Ú ∞¸{… ®… |… i… Ω‰C]ı™…Æ˙ `12,500/- <®…n˘…n˘ E‰Ú ∞¸{… ®…  n˘B V……BΔM…‰* ™…Ω˛ EÚ…™…«GÚ®… 2012-13 E‰Ú n˘…ËÆ˙…x… ¶…“ V……Æ˙“Æ˙J…… M…™……*

2012-13 E‰Ú n˘…ËÆ˙…x…, `1.242 EÚÆ˙…‰c <®…n˘…n˘ E‰Ú ∞¸{… ®… ={…±…§v… EÚÆ˙…i…‰ Ω÷B 1018 Ω‰C]ı™…Æ˙ I…‰j… J…‰i…“ E‰Ú +v…“x… ±……™…… M…™……* <∫…™……‰V…x…… E‰Ú +v…“x… E‰Ú E÷Ú±… ±……¶…O…… Ω˛™…… EÚ“ ∫…ΔJ™…… 1134 ΩË*

(vi) =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú + v…EÚ… Æ˙™……Â B¥…Δ EfiÚπ…EÚ…Â EÚ…‰ |… ∂…I…h…

§……‰b«, =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú Æ˙…V™… EfiÚ π… §……M…¥……x…“  ¥…¶……M……Â E‰Ú + v…EÚ… Æ˙™……Â i…l…… EfiÚπ…EÚ…Â E‰Ú ±…B ®…∫……±……Â EÚ“ J…‰i…“, ±…÷x……<« B¥…Δ°Ú∫…±……‰k…Æ˙ i…EÚx…“EÚ…Â EÚ“ +ti…x… |…M… i… {…Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… +…™……‰ V…i… EÚÆ˙i…… ΩË* ™…Ω˛ |… ∂…I…h… + v…EÚ… Æ˙™……Â E‰Ú ±…B BEÚ…xi…Æ˙ ¥…π……Á

+…ËÆ˙ EfiÚπ…EÚ…Â E‰Ú ±…B Ω˛Æ˙ ∫……±… +…™……‰ V…i…  EÚ™…… V……i…… ΩË*

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

2012-13 E‰Ú n˘…ËÆ˙…x…, =k…Æ˙ {…⁄¥…‘ Æ˙…V™…… E‰Ú 45 EfiÚπ…EÚ…Â EÚ…‰ ¶……Æ˙i…“™… ®…∫……±…‰ +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı, E‰Ú B ™…⁄,  j…∂∂…⁄Æ˙;

+…<« ∫…“ +…Æ˙ +…<«, ®…˱……b÷Δ{……Æ˙…; ∫{……<∫…‰∫… §……‰b« M…÷h…¥…k…… |…™……‰M…∂……±……, EÚ…‰ S…x… B¥…Δ ®…∫……±…‰ |…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı… ®… |… ∂…I…h… |…n˘…x…  EÚ™……

M…™……* <∫… EÚ…™…«GÚ®… E‰Ú i…Ω˛i… `0.042 EÚÆ˙…‰b˜ EÚ“ Æ˙EÚ®… J…S…« EÚ“ M…<«*

+x™… ®…∫……±……Â E‰Ú ±…B EÚ…™…«GÚ®…

(i) §…“V…“™… ®…∫……±…‰ m…‰∂…Æ˙

BEÚ…v… §…“V…“™… ®…∫……±…‰ EfiÚπ…EÚ…Â u˘…Æ˙… +{…x……<« V……x…‰¥……±…“ ±…÷x……<« +…ËÆ˙ °Ú∫…±……‰k…Æ˙ EÚ…Æ˙¥……<™……ƒ +∫¥……∫l™…EÚÆ˙ Ω˛…‰i…“ ΩÈ, x…i…“V…i…x… ¶…⁄∫……,

EÚ“S…c˜, Ɖi…, i…x…‰ E‰Ú ]÷ıEÚb‰ +… n˘ V…Ë∫…“ §……Ω˛Æ˙“ S…“W…… ∫…‰ =i{……n˘… EÚ… ∫…Δn⁄π…h… Ω˛…‰i…… ΩË* ±…÷x……<«  EÚB M…B +…ËÆ˙ ∫…÷J……B M…B {……Ëv…… EÚ…‰ §……ƒ∫…

E‰Ú bΔb˜…Â ∫…‰ ™…… {……Ëv……Â EÚ…‰ Ω˛…l……Â ∫…‰ Æ˙M…b˜EÚÆ˙ ™…… ®…¥…‰ ∂…™……Â EÚ…‰ S…±……EÚÆ˙ E÷ÚS…±…i…‰ Ω÷B §…“V……Â EÚ…‰ +±…M…  EÚ™…… V……i…… ΩË* EfiÚπ…EÚ…Â EÚ…‰

+¥…M…i… EÚÆ˙…x…‰ +…ËÆ˙ +Œxi…®… =i{……n˘ EÚ…‰ ∫…Δn⁄ π…i… Ω˛…‰x…‰ ∫…‰ §…S……x…‰ E‰Ú ±…B ∫…⁄J…‰ {……Ëv…… ∫…‰ §…“V… +±…M… EÚÆ˙x…‰ Ω‰i…÷  ¥…t÷i… i…l…… Ω˛∫i…S…… ±…i…

m…‰∂…Æ˙… E‰Ú |…™……‰M… EÚ… |…S……Æ˙-|…∫……Æ˙ §……‰b« EÚÆ˙i…… ΩË*

B‰∫…‰ BEÚ  ¥…t÷i… i…l…… Ω˛±i…S…… ±…i… m…‰∂…Æ˙ EÚ“ ±……M…i… GÚ®…∂… : `1.00 ±……J… +…ËÆ˙ `30,000/- +…EÚ ±…i… ΩË* §……‰b« <®…n˘…n˘ E‰Ú ∞¸{…

®… ±……M…i… E‰Ú 50 |… i…∂…i…, §…∂…i…Ê EÚ  ¥…t÷i… m…‰∂…Æ˙ E‰Ú ±…B + v…EÚi…®… `50,000/- +…ËÆ˙ Ω˛∫i…S…… ±…i… m…‰∂…Æ˙ E‰Ú ±…B `15,000/-

|…n˘…x… EÚÆ˙x…‰ EÚ… |…∫i……¥… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, `0.185 EÚÆ˙…‰b EÚ“ E÷Ú±… <®…n˘…n˘ {…Æ˙ 41  ¥…t÷i… S…… ±…i… m…‰∂…Æ˙ EÚ“ +…{…⁄Ãi… EÚ“ M…<«*

(ii) EÚ…±…“ ®…S…« m…‰∂…Æ˙

<∫… ™……‰V…x…… EÚ… =q‰∂™… EfiÚπ…EÚ…Â EÚ…‰ ∫¥……∫l™…EÚÆ˙ {… Æ˙Œ∫l… i…™…… ®… ∫{……<EÚ ∫…‰ EÚ…±…“ ®…S…« EÚ“ °Ú ±…™……Δ +±…M… EÚÆ˙x…‰ Ω‰i…÷ m…‰∂…Æ˙ +{…x……x…‰

®… ®…n˘n˘ EÚÆ˙x…… ΩË* EÚ®… ∫…‰ EÚ®… 500 §…‰±…¥……±…‰ EÚ…±…“ ®…S…« EfiÚπ…EÚ <∫… ™……‰V…x…… ∫…‰ ±……¶… =`ˆ…x…‰ E‰Ú {……j… ΩÈ* ={…EÚÆ˙h… EÚ“ I…®…i…… EÚ…

 ±…Ω˛…V… Æ˙J…‰  §…x…… |… i… m…‰∂…Æ˙ `7000/- EÚ“ <®…n˘…n˘ |…n˘…x… EÚ“ V……i…“ ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, E÷Ú±… `0.357 EÚÆ˙…‰c˜ E‰Ú  ¥…k…“™… {… Æ˙¥™…™… E‰Ú ∫……l… 510 EÚ…±…“ ®…S…« m…‰∂…Æ˙… E‰Ú ±…B ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*

(iii) Ω˛±n˘“ ¶……{… §……Ï™…±…Æ˙

™…Ω˛ EÚ…™…«GÚ®… §……Ï™…±…Æ˙… i…l…… ∫…®……xi…Æ˙ Ω˛Œil…™…… ∫… Ω˛i… °ËÚ±…… Ω÷+… V…“ +…<« ™…… B®… B∫… ∂…“]ı ∫…‰ §…x…‰ U‰Ùn˘n˘…Æ˙ x…… ±…™…… E‰Ú |…™……‰M… ∫…‰

∫…Δ∂……‰ v…i… ¥…ËY…… x…EÚ {……EÚ |…h…… ±…™…… EÚ…‰ +{…x……x…‰ E‰Ú ±…B Ω˛±n˘“ EfiÚπ…EÚ…Â EÚ…‰ ∫…Ω˛…™…i…… n‰x…‰ Ω‰i…÷ ΩË* ™…Ω˛, Ω˛±n˘“ EÚ“ +x…÷E⁄Ú±…i…®… {…EÚ…<«

∫…÷ x…Œ∂S…i… EÚÆ˙i…… ΩË V……‰ +Œxi…®… =i{……n˘ EÚ…‰ §…‰Ω˛i…Æ˙ ÆΔM… +…ËÆ˙ M…÷h… |…n˘…x… EÚÆ˙i…… ΩË* <∫… i…Æ˙Ω˛  x…™……«i… Ω‰i…÷ ={…™…÷HÚ M…÷h…¥…k……™…÷HÚ Ω˛±n˘“

E‰Ú =i{……n˘x… E‰Ú ±…B Ω˛±n˘“ EfiÚπ…EÚ…Â E‰Ú §…“S… ¥™……{…EÚ {…Ë®……x…‰ {…Æ˙ Ω˛±n˘“ §……Ï™…±…Æ˙… E‰Ú |…™……‰M… EÚ… |…∫……Æ˙  EÚ™…… V……i…… ΩË* <∫… EÚ…™…«GÚ®… E‰Ú

+v…“x… S…÷x…‰ M…B Ω˛±n˘“ EfiÚπ…EÚ…Â/n˘±……Â/Bx…. V…“. +…‰. EÚ…‰ |…n˘…x… EÚ“ V……x…‰¥……±…“ <®…n˘…n˘ §……Ï™…±…Æ˙ E‰Ú n˘…®… EÚ… 50 |… i…∂…i… ™…… `1.20

±……J… |… i… §……Ï™…±…Æ˙, V……‰ ¶…“ EÚ®… Ω˛…‰, Ω˛…‰M…“*

¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x… `0.024 EÚÆ˙…‰b˜ E‰Ú  ¥…k…“™… {… Æ˙¥™…™… {…Æ˙ n˘…‰ Ω˛±n˘“ ¶……{… §……Ï™…±…Æ˙… E‰Ú ±…B ∫…Ω˛…™…i…… n˘“ M…<«*

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

(iv)  ®…S…« ®…Â BEÚ“EfiÚi… x……∂…EÚV…“¥… |…§…Δv…x… (+…<« {…“ B®…) EÚ…‰ §…g¯…¥……

 ®…S…« ®… x……∂…EÚV…“¥…x…… ∂…™…… E‰Ú +¥…∂…‰π… EÚ…‰ EÚ®… EÚÆ˙x…‰ +…ËÆ˙  x…™……«i… Ω‰i…÷ M…÷h…¥…k……™…÷HÚ =i{……n˘ ={…±…§v… EÚÆ˙…x…‰ E‰Ú ±…B  ®…S……Á ®…ÂBEÚ“EfiÚi… x……∂…EÚV…“¥… |…§…Δv…x… EÚ…™…«GÚ®…  ±…™…… M…™……* §……‰b« x…‰ `2000/- |… i… Ω‰C]ı™…Æ˙ EÚ“ +…EÚ ±…i… ±……M…i… {…Æ˙ +…Δw…|…n‰∂… E‰Ú M…÷h]⁄ıÆ˙,¥……ÆΔM…±…, EÚÆ˙“®… x…M…Æ˙, |…EÚ…∂…®… B¥…Δ EÚÆ˙x…⁄±…  V…±…… ®…Â; ®…v™…|…n‰∂… E‰Ú J…Æ˙M……‰x…  V…±…‰ ®… (+…ÆΔ  ¶…EÚ +…v……Æ˙ {…Æ˙ ®……M…«n˘∂…‘), EÚx……«]ıEÚE‰Ú v……Æ˙¥……b˜, §…‰±±……Æ˙“ B¥…Δ ¶……M…±…EÚ…‰]ı  V…±…… ®… °‰ÚÆ˙…®……‰x… ]≈ı…{…, ]≈ı…<EÚ…‰b‰Æ˙®……, ]≈ı…<EÚ…‰O……®…… V…Ë∫…‰ V…Ë¥… + ¶…EÚ…Æ˙EÚ…Â, x…“®… +…v…… Æ˙i…x……∂…EÚV…“¥…x…… ∂…™……Â, §…“ ]ı“, BS… Bx… {…“ ¥…“, B∫… Bx… {…“ ¥…“ +… n˘ ¥……±…‰ +…<« {…“ B®…  EÚ]ı… EÚ“ +…{…⁄Ãi… E‰Ú W… Æ˙B ™…Ω˛ EÚ…™…«GÚ®…EÚ…™……«Œx¥…i…  EÚ™…… ΩË* <∫…®… +…<« {…“ B®… {…ËE‰ÚV… EÚ… 50 |… i…∂…i… ∫…®…… ¥…π]ı ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, §……‰b« E‰Ú + v…EÚ… Æ˙™……Â E‰Ú {…™…«¥…‰I…h… ®…Â ∫{……<∫… BC∫]Âı∂…x… |… ∂…I……Ãl…™……Â EÚ“ ®…n˘n˘ ∫…‰ <∫… EÚ…™…«GÚ®… EÚ…EÚ…™……«x¥…™…x… V……Æ˙“ Æ˙J…… M…™……*  ®…S…« ®…Â +…<« {…“ B®… E‰Ú +v…“x… 11303 Ω‰. I…‰j… ±……™…… M…™…… +…ËÆ˙  ¥…k…“™… ¥™…™… `2.199 EÚÆ˙…‰b˜ ΩË*

®…∫……±……Â EÚ… °Ú∫…±……‰k…Æ˙ ∫…÷v……Æ˙

(i) ®…∫……±…… E‰Ú ∂…÷πEÚx… Ω‰i…÷ BS… b˜“ {…“ <«/ ∫…±…{……‰ ≥˝x… ∂…“]ı

EÚ…±…“ ®…S…«,  ®…S…« +…ËÆ˙ §…“V…“™… ®…∫……±…‰ V…Ë∫…‰ ®…∫……±…… EÚ…‰ ∫¥……∫l™…EÚÆ˙ {… Æ˙Œ∫l… i…™…… ®… ∫…÷J……x…‰ E‰Ú ±…B §……‰b« ±…P…÷ +…ËÆ˙ ={……Œxi…EÚ EfiÚπ…EÚ…ÂEÚ“  ∫…±…{……‰ ≥˝x… ∂…“]ı… EÚ“ +…{…⁄Ãi… E‰Ú ±…B <®…n˘…n˘ n‰i…… ΩË* §……‰b« u˘…Æ˙… GÚ®…∂… : 33 |… i…∂…i…, 50 |… i…∂…i… B¥…Δ 90 |… i…∂…i… EÚ“ <®…n˘…n˘“±……M…i… {…Æ˙ ∫……®……x™…, +x…÷∫…⁄ S…i… V…… i… B¥…Δ +x…÷∫…⁄ S…i… V…x…V…… i… E‰Ú EfiÚπ…EÚ…Â E‰Ú ±…B EÂÚp˘“EfiÚi… +…{…⁄Ãi… EÚ“ ¥™…¥…∫l…… EÚÆ˙i…… ΩË* M…ËÆ˙-<®…n˘…n˘“  Ω˛∫∫…… EfiÚπ…EÚ…Â u˘…Æ˙… S…÷EÚ…™…… V……i…… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, 14150 BS… b˜“ {…“ <«/ ∫…±…{……‰ ≥˝x… ∂…“]Âı, `3.254 EÚÆ˙…‰b˜ E‰Ú E÷Ú±…  ¥…k…“™… ¥™…™… {…Æ˙ +…Δw…|…n‰∂…, ®…v™…|…n‰∂…,i… ®…±…x……b÷, EÚx……«]ıEÚ, M…÷V…Æ˙…i… i…l…… Æ˙…V…∫l……x… E‰Ú ®…∫……±…… EfiÚπ…EÚ…Â EÚ…‰  ¥…i… Æ˙i… EÚ“ M…<»*

(ii) EÚ…±…“ ®…S…« ∂…÷πEÚx… Ω‰i…÷ §……ƒ∫… S…]ı…<™……Δ

<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™…, EÚ…M…W…-®…‰l…“ M……Æ˙… ±…‰ {…i… ∫¥……∫l™…EÚÆ˙ §……Δ∫…-S…]ı…<™…… {…Æ˙ EÚ…±…“ ®…S…« ∫…÷J……x…‰ E‰Ú ±…B ±…P…÷ B¥…Δ ={……Œxi…EÚEÚ…±…“ ®…S…« EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫……Ω˛x… n‰x…… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, §……‰b« x…‰ V…x…V……i…“™… EfiÚπ…EÚ…Â EÚ…‰ 90 |… i…∂…i… +…ËÆ˙ +x™… EfiÚπ…EÚ ¥…M……Á EÚ…‰ 50 |… i…∂…i… EÚ“ <®…n˘…n˘ {…Æ˙ 12'x6'+…EÚ…Æ˙ EÚ“ 3775 §……ƒ∫… S…]ı…<™……Δ  ¥…i… Æ˙i… EÚ“ l…”* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… `0.065 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ J…S…« EÚ“ M…<«*

(iii) ®…∫……±……Â E‰Ú M…÷h…¥…k…… ∫…÷v……Æ˙ E‰Ú ±…B |… ∂…I…h… EÚ…™…«GÚ®…

|…®…÷J… ®…∫……±…… EÚ“ +ti…x… M…÷h…¥…k……-+{…‰I……+… i…l…… ¥…ËY…… x…EÚ °Ú∫…±…{…⁄¥…«/°Ú∫…±……‰k…Æ˙ EÚ…Æ«¥……<™…… i…l…… ¶…hb˜…Æ˙h… EÚ…™……Á ∫…‰ EfiÚπ…EÚ…Â,Æ˙…V™… EfiÚ π…/§……M…¥……x…“  ¥…¶……M…… E‰Ú + v…EÚ… Æ˙™……Â, ¥™……{…… Æ˙™……Â, M…ËÆ˙-∫…Æ˙EÚ…Æ˙“ ∫…ΔM…`ˆx…… E‰Ú ∫…n˘∫™…… EÚ…‰ +¥…M…i… EÚÆ˙…x…‰ E‰Ú ±…B §……‰b« x…™… ®…i… ∞¸{… ∫…‰ M…÷h…¥…k…… ∫…÷v……Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… S…±……i…… +… Æ˙Ω˛… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, 489 EÂÚp˘… ®…Â, 23392 ®…∫……±…‰ EfiÚπ…EÚ…Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰‰ Ω÷B |… ∂…I…h… EÚ…™…«GÚ®… S…±……B M…B* <∫… EÚ…™…«GÚ®…E‰Ú +v…“x…, 32 EÂÚp˘… ®… Æ˙…V™… EfiÚ π…/§……M…¥……x…“  ¥…¶……M…… E‰Ú + v…EÚ… Æ˙™……Â, S……Æ˙ E‰Úxp˘… ®… 117 ¥™……{…… Æ˙™…… +…ËÆ˙ x……Ë E‰Úxp˘… ®…ÂBx… V…“ +…‰ E‰Ú 322 |… i… x… v…™…… EÚ…‰ |… ∂… I…i… EÚÆ˙…™…… M…™……* 1174 |… i…¶…… M…™…… EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B 11 I…‰j…“™… ∫…‰ ®…x……Æ˙… EÚ…

+…™……‰V…x…  EÚ™…… M…™……*

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>{…Æ˙ E‰Ú EÚ…™…«GÚ®… E‰Ú +v…“x… 545 E‰Úxp˘… ®… |… ∂… I…i… E÷Ú±… Eڅî…EÚ…Â EÚ“ ∫…ΔJ™…… 26413 ΩË* <∫…EÚ… §…V…]ı BS… +…Æ˙ b˜“ E‰Ú +v…“x…

+…i…… ΩË*

V…Ë¥… J…‰i…“ EÚ…‰ §…g¯…¥……

+xi…Æ˙…«π]≈ı“™… i……ËÆ˙ {…Æ˙ V…Ë ¥…EÚ ∞¸{… ∫…‰ =i{…… n˘i… ®…∫……±…… EÚ“ +±……  ¥…{… h… i…‰W… §…g¯ Æ˙Ω˛“ ΩË* <∫… I…‰j… ®… V…±n˘“ |…¥…‰∂… ¶……Æ˙i…“™… ®…∫……±……Â

EÚ“  x…™……«i…-™……‰M™…i…… +…ËÆ˙ ®……ƒM… §…f¯… n‰M……* ∫……l… Ω˛“, V…Ë ¥…EÚ i……ËÆ˙ {…Æ˙ =i{…… n˘i… ®…∫……±…… EÚ“ ={…±…§v…i…… n˘ I…h…-{…⁄¥…« B ∂…™…… E‰Ú EÚ®…

±……M…i…¥……±…‰ n‰∂…… E‰Ú ∫……l… Ω˛…‰b˜ EÚÆ˙x…‰ ®…Â Ω˛®……Ɖ n‰∂… E‰Ú ±…B ∫…Ω˛…™…EÚ Ω˛…‰M…“* V…Ë¥…-°Ú…®…«  x…¥…‰∂…… EÚ“ +x…÷{…±…§v…i…… +…ËÆ˙ °Ú…®……Á B¥…Δ

|…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı… E‰Ú V…Ë¥… |…®……h…x… EÚ“ =SS… ±……M…i… V…Ë¥… EfiÚ π… EÚ…‰ §…f¯…¥…… n‰x…‰ EÚ“  n˘∂…… E‰Ú ®…÷J™… ¥™…¥…v……x… ΩÈ*

2012-13 E‰Ú n˘…ËÆ˙…x…, ®…∫……±…… E‰Ú V…Ë¥… =i{……n˘x… E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫……Ω˛x… n‰x…‰ E‰Ú =q‰∂™… ∫…‰ V…Ë¥… |…®……h…x… ∫…Ω˛…™…i……, ¥…®…‘ EΔÚ{……‰∫]ı

™…⁄ x…]ı… EÚ“ ∫l……{…x…… E‰Ú ±…B ∫…Ω˛…™…i……, ®…∫……±…… EÚ“ V…Ë¥… J…‰i…“ EÚ…‰ §…g¯…¥…… V…Ë∫…‰ EÚ…™…«GÚ®…… EÚ… EÚ…™……«x¥…™…x…  EÚ™…… M…™……*

(i) V…Ë¥… °Ú…®…« |…®……h…x…

®…∫……±…‰ EfiÚπ…EÚ…Â/|…∫…Δ∫EÚÆ˙h…EÚk……«+…Â EÚ…‰ V…Ë¥… |…®……h…x… |……{i… EÚÆ˙x…‰ ®…Â, V……‰ V…Ë¥… ®…∫……±……Â E‰Ú  ¥…{…h…x… Ω‰i…÷ BEÚ {…⁄¥……«{…‰I…… ΩË, ∫…Ω˛…™…i…… |…n˘…x…

EÚÆ˙x…… <∫… EÚ…™…«GÚ®… EÚ… ±…I™… ΩË*

<∫… EÚ…™…«GÚ®… E‰Ú +v…“x…, §……‰b« |…®……h…x… ±……M…i… EÚ… 50 |… i…∂…i…, §…∂…i…Ê EÚ + v…EÚi…®… `75,000/- Ω˛…‰, |…n˘…x… EÚÆ˙i…‰ Ω÷B EfiÚπ…EÚ n˘±……Â,

M…ËÆ˙ ∫…Æ˙EÚ…Æ˙“ ∫…ΔM…`ˆx……Â i…l…… EfiÚπ…EÚ ∫…Ω˛EÚ…Æ˙“ ∫… ®… i…™……Â/∫…ΔP……Â EÚ…‰ +{…x…‰ °Ú…®……Á/|…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı…Â E‰Ú ±…B |…®……h…x… {……x…‰ ®…Â ∫…Ω˛…™…i……

={…±…§v… EÚÆ˙…i…… ΩË* EfiÚπ…EÚ +…ËÆ˙ |…∫…Δ∫EÚÆ˙h…EÚk……« ¥™… HÚM…i… ∞¸{… ∫…‰ |…®……h…x… EÚ“ ±……M…i… E‰Ú 50 |… i…∂…i…, §…∂…i…Ê EÚ |… i… |…®……h…x…

+ v…EÚi…®… `25,000/- Ω˛…‰, E‰Ú {……j… ΩÈ*

¥…π…« 2012-13 ®…Â 2063 EfiÚπ…EÚ…Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B 3182.62 Ω‰C]ı™…Æ˙ I…‰j… EÚ…‰ <∫…E‰Ú +v…“x… ±……™…… M…™…… +…ËÆ˙ 10

Bx…. V…“. +…‰. n˘±… EÚ…‰ `0.068 EÚÆ˙…‰b˜ |…n˘…x… EÚÆ˙i…‰ Ω÷B ∫…Ω˛…™…i…… n˘“ M…<«*

(ii) EÂÚS…÷+… EΔÚ{……‰∫]ı ™…⁄ x…]Âı

 ®…]¬ı]ı“ EÚ“ =¥…«Æ˙i…… §…x……B Æ˙J…x…‰ i…l…… V…Ë¥… =i{……n˘x… EÚ… ∫…®…l…«x… EÚÆ˙x…‰ E‰Ú ±…B V…Ë¥…  x…¥…‰∂…… EÚ… °Ú…®…« ®…Â Ω˛“ =i{……n˘x… EÚÆ˙x…… +…¥…∂™…EÚ

ΩË* EfiÚπ…EÚ…Â EÚ…‰ V…Ë¥… °Ú…®…«  x…¥…‰∂…, J……∫…EÚÆ˙ EÂÚS…÷+… EΔÚ{……‰∫]ı i…Ë™……Æ˙ EÚÆ˙x…‰ ®… ∫…I…®… §…x……x…‰ Ω‰i…÷ BEÚ ]ıx… EÂÚS…÷+… EΔÚ{……‰∫]ı +…=]ı-{…÷]ı

∫… Ω˛i… BEÚ ™…⁄ x…]ı ∫l…… {…i… EÚÆ˙x…‰ E‰Ú ±…B ∫…Ω˛…™…i……-+x…÷n˘…x… E‰Ú ∞¸{… ®… `2000/-  n˘B V……i…‰ ΩÈ*

2012-13 E‰Ú n˘…ËÆ˙…x…, 675 EÂÚS…÷+… EΔÚ{……‰∫]ı ™…⁄ x…]Âı ∫l…… {…i… EÚ“ M…<» +…ËÆ˙  ¥…k…“™… ¥™…™… 0.135 EÚÆ˙…‰b˜ Ø˚{…B l……*

(iii) ®…∫……±……Â EÚ“ V…Ë¥… J…‰i…“

S…⁄ƒ EÚ V…Ë¥… =i{……n˘… EÚ“  ¥…{… h… ®… BEÚ GÚ ®…EÚ >v¥…«M……®…“ Ø˚Z……x…  n˘J……<« n‰ Æ˙Ω˛“ ΩË, = S…i… ∫l……x…… {…Æ˙ ®…∫……±…… EÚ“ V…Ë¥… J…‰i…“ EÚ…‰ §…g¯…¥……

n‰x…‰ EÚ“ {…™……«{i… M…÷ΔV……<∂… ΩË* §……‰b« =i{……n˘x… ±……M…i… E‰Ú 12.5 |… i…∂…i…, §…∂…i…Ê EÚ + v…EÚi…®… `5000/- |… i… Ω‰C]ı™…Æ˙ Ω˛…‰, EÚ“ <®…n˘…n˘

n‰i…‰ Ω÷B ®…∫……±……Â EÚ“ V…Ë¥… J…‰i…“ S…±……x…‰ ®…Â EfiÚπ…EÚ…Â EÚ…‰ ∫…Ω˛…™…i…… n‰ Æ˙Ω˛… ΩË* ™…Ω˛ EÚ…™…«GÚ®… S…÷x…‰ Ω÷B Bx… V…“ +…‰ EÚ…‰ 500/- |… i… Ω‰C]ı™…Æ˙

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EÚ“ n˘Æ˙ {…Æ˙ |… i…v……Æ˙h…-∂…÷±EÚ n‰EÚÆ˙ =x…EÚ“ ∫…Ω˛…™…i…… ∫…‰ EÚ…™……«Œx¥…i…  EÚ™…… V……i…… ΩË* V…Ë¥… |…®……h…x… EÚ“ ±……M…i… S…÷EÚ…x…‰ E‰Ú ±…B

`250/- |… i… Ω‰C]ı™…Æ˙  n˘™…… V……i…… ΩË* <x… J…S……Á EÚ…‰ <®…n˘…n˘ EÚ“ E÷Ú±… Æ˙… ∂… ∫…‰ P…]ı…™…… V……BM…… +…ËÆ˙ ±……¶…O…… Ω˛™…… EÚ…‰ §……EÚ“ Æ˙EÚ®… EÚ…Ω˛“ ¶…÷M…i……x…  EÚ™…… V……BM……*

2012-13 n˘…ËÆ˙…x…, `0.538 EÚÆ˙…‰c˜ EÚ“ <®…n˘…n˘ |…n˘…x… EÚÆ˙i…‰ Ω÷B 1166 Ω‰C]ı™…Æ˙ I…‰j… ®…∫……±……Â EÚ“ V…Ë¥… J…‰i…“ E‰Ú +v…“x… ±……B M…B,

 V…∫…®… +Ø˚h……S…±… ®… x……M…… ®…S…« E‰Ú 40 Ω‰., v……Æ˙¥……b˜, EÚx……«]ıEÚ ®… §™……n˘M…“  ®…S…« E‰Ú +v…“x… E‰Ú 366 Ω‰. +…ËÆ˙ M…÷V…Æ˙…i… B¥…Δ Æ˙…V…∫l……x…®… §…“V…“™… ®…∫……±…… E‰Ú 760 Ω‰. ∂…… ®…±… ΩÈ*

 ¥…∫i……Æ˙ ∫…±……Ω˛EÚ…Æ˙ ™……‰V…x……

EfiÚπ…EÚ…Â EÚ…‰ ®…∫……±……Â E‰Ú =i{……n˘x… ∫…Δ§…Δv…“ i…EÚx…“EÚ“ V……x…EÚ…Æ˙“ |…n˘…x… EÚÆ˙x…… =i{……n˘x… §…g¯…x…‰ EÚ… ®…Ω˛i¥…{…⁄h…« i…i¥… ΩË* ™…Ω˛ EÚ…™…«GÚ®… E‰ÚÆ˙±…,

EÚx……«]ıEÚ ¥… i… ®…±…x……b÷ Æ˙…V™…… ®… EfiÚπ…EÚ…Â EÚ…‰ ¥…Ë™… HÚEÚ ∫…Δ{…E«Ú, I…‰j… n˘…ËƉ , ∫……®…⁄ Ω˛EÚ §…Ë ˆEÚ…Â +…ËÆ˙ n‰∂…“ ¶……π……+… E‰Ú ∫…… Ω˛i™… E‰Ú W…˜ Æ˙B

J…‰i…“ E‰Ú ¥…ËY…… x…EÚ {…Ω˛±…÷+… {…Æ˙ =i{……n˘EÚ…Â EÚ…‰ i…EÚx…“EÚ“/ ¥…∫i……Æ˙ ∫…Ω˛…™…i…… n‰x…‰  ∫…ŒCEÚ®… ¥… {…Œ∂S…®… §…ΔM……±… Æ˙…V™…… ®… §…b˜“ <±……™…S…“+…ËÆ˙ =k…Æ˙{…⁄¥…« i…l…… n‰∂…¶…Æ˙ E‰Ú UÙ…‰]‰ı UÙ…‰]‰ı <±……EÚ…Â E‰Ú S…÷x…‰ Ω÷B ®…∫……±…… E‰Ú  ¥…EÚ…∫… {…Æ˙ W……‰Æ˙ n‰i…… ΩË*

 ¥…∫i……Æ˙ ∫…±……Ω˛EÚ…Æ˙ ∫…‰¥…… E‰Ú +±……¥……,  ¥…∫i……Æ˙h… x…‰]ı¥…E«Ú E‰Ú W… Æ˙B " x…™……«i……‰x®…÷J… =i{……n˘x…' ™……‰V…x…… E‰Ú i…Ω˛i… §……‰b« E‰Ú =i{……n˘x… B¥…Δ°Ú∫…±……‰k…Æ˙ EÚ…™…«GÚ®… EÚ…™……«Œx¥…i…  EÚB V……i…‰ ΩÈ*

<∫… EÚ…™…«GÚ®… E‰Ú +v…“x…  ¥…EÚ…∫…  ¥…¶……M… E‰Ú ∫]ı…°Ú EÚ… ¥…‰i…x… ¥… ¶…k……, =x…E‰Ú ™……j…… ¶…k……/nË x…EÚ ¶…k……, ¥……Ω˛x… J…S…«, EÚ…™……«±…™… EÚ“∫l……{…x…… +…ËÆ˙ +x™… °÷Ú]ıEÚÆ˙ J…S…« S…÷EÚ…B V……i…‰ ΩÈ*

2012-13 E‰Ú n˘…ËÆ˙…x…, E‰ÚÆ˙±…, i… ®…±…x……b÷ +…ËÆ˙ EÚx……«]ıEÚ i…l……  ∫…ŒCEÚ®… +…ËÆ˙ {…Œ∂S…®… §…ΔM……±… E‰Ú n˘…V…‘ ±…RÛ  V…±…‰ ®… i…l…… =k…Æ˙ {…⁄¥…‘

Æ˙…V™…… ®… UÙ…‰]ı“ +…ËÆ˙ §…b˜“ <±……™…S…“ E‰Ú ±…B E÷Ú±… 49679 n˘…ËƉ +…ËÆ˙ 3260 §…Ë ˆEÂÚ +…™……‰ V…i… EÚ“ M…<»*  ¥…∫i……Æ˙ ∫…±……Ω˛EÚ…Æ˙ ™……‰V…x……E‰Ú +v…“x… `13.431 EÚÆ˙…‰b˜ +…ËÆ˙ +…=]ı∫……‰Õ∫…M… E‰Ú +v…“x… `0.893 EÚÆ˙…‰b J…S…«  EÚB M…B*

E‰ÚÆ˙±… E‰Ú ¥…™…x……b˜  V…±…‰ B¥…Δ =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â EÚ…±…“ ®…S…« EÚ…  ¥…EÚ…∫…

¥…… h…V™… ®…Δj……±…™…, ¶……Æ˙i… ∫…Æ˙EÚ…Æ˙ x…‰ ¥…™…x……b˜ B¥…Δ =k…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â EÚ…±…“ ®…S…« E‰Ú  ¥…EÚ…∫… E‰Ú ±…B 2009 ®…Â +M…±…‰ {……ƒS… ∫……±……Â

EÚ“ +¥… v… E‰Ú ±…B +®…±… ®…Â ±……x…‰ E‰Ú ±…B +x…÷®……‰ n˘i…  EÚ™……* ¥…™…x……b˜ E‰Ú EÚ…™…«GÚ®… E‰Ú i…Ω˛i… S…±……B M…B EÚ…™…«EÚ±……{……Â E‰Ú P…]ıEÚ

{…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x…, Æ˙…‰{…h… ∫……®…O…“ =i{……n˘x…, BEÚ“EfiÚi… Æ˙…‰M… |…§…Δv…x… B¥…Δ V…Ë¥… <x…{…÷]ı… EÚ… =i{……n˘x… ΩË* =k…Æ˙{…⁄¥…‘ Æ˙…V™…… ®… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… B¥…Δ Æ˙…‰{…h… ∫……®…O…“ EÚ…™…«GÚ®…… EÚ… EÚ…™……«x¥…™…x…  EÚ™…… V…… Æ˙Ω˛… ΩË*

2012-13 ®…Â, GÚ®…∂… : `6.876 EÚÆ˙…‰b˜ +…ËÆ˙ `0.810 EÚÆ˙…‰b˜ EÚ“ <®…n˘…n˘ ={…±…§v… EÚÆ˙…i…‰ Ω÷B ¥…™…x……b˜˜ ®… 4117 Ω‰C]ı™…Æ˙ +…ËÆ˙=k…Æ˙{…⁄¥…‘ Æ˙…V™…… ®… 710 Ω‰C]ı™…Æ˙ I…‰j… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… E‰Ú +v…“x… ±……B M…B* ¥…™…x……b÷ ®… 43 ±……J… +…ËÆ˙ =k…Æ˙ {…⁄¥…‘ Æ˙…V™…… ®… +…`ˆ

±……J… EÚ…±…“ ®…S…« EÚ“ ®…⁄±… ±…M……<« EÚi…Æ˙x…Â =i{…… n˘i… EÚ“ M…<» +…ËÆ˙ GÚ®…∂… : `0.664 EÚÆ˙…‰c˜ +…ËÆ˙ `0.460EÚÆ˙…‰b˜ EÚ“ ∫…Ω˛…™…i…… |…n˘…x…

EÚ“ M…<«* BEÚ“EfiÚi… Æ˙…‰M… |…§…Δv…x… E‰Ú +v…“x… 1014 Ω‰C]ı™…Æ˙ +…ËÆ˙ 52 EÂÚS…÷+… EΔÚ{……‰∫]ı ™…⁄ x…]ı… EÚ…‰ ¥…™…x……b˜˜ ®… GÚ®…∂… : 0.145 EÚÆ˙…‰b˜+…ËÆ˙ `0.025 EÚÆ˙…‰b EÚ“ ∫…Ω˛…™…i…… n˘“ M…<«*

2012-13 ®…Â <∫… ™……‰V…x…… E‰Ú +v…“x… EÚ… E÷Ú±… J…S…« `8.980 EÚÆ˙…‰b ΩË*

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E‰ÚÆ˙±… E‰Ú <b÷CEÚ“  V…±…‰ ®…Â Æ˙…π]≈ı“™… §……M…¥……x…“  ®…∂…x… (Bx… BS… B®…) E‰Ú +Δi…M…«i… ∫…Ω˛…™…i…… |……{i… EÚ…±…“ ®…S…«  ¥…EÚ…∫… {…Æ˙{… Æ˙™……‰V…x……

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2012-13 E‰Ú n˘…ËÆ˙…x… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x… E‰Ú ±…B 62 ±……J… EÚ…±…“ ®…S…« EÚ“ ®…⁄±… ±…M……<« EÚi…Æ˙x… =i{…… n˘i… EÚ“ M…<»* EfiÚπ…EÚ…Â EÚ…‰ `1.50|… i… ®…⁄±… ±…M……<« EÚi…Æ˙x… EÚ“ n˘Æ˙ ®… <®…n˘…n˘ n˘“ M…<«*  ¥… ¶…z… +x…÷∫…Δv……x… ∫…Δ∫l……x…… ∫…‰ EÚ…±…“ ®…S…« EÚ“ 1,68,471 E‰Úxp˘EÚ Æ˙…‰{…h… ∫……®…O…“BEÚ j…i… EÚ“ M…<« +…ËÆ˙ M…÷h…x… i…l…… J…‰i…… ®… Æ˙…‰{…h… E‰Ú ±…B 1685 EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â EÚ…‰  ¥…i… Æ˙i…  EÚ™…… M…™……* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x…`0.959 EÚÆ˙…‰b EÚ“ Æ˙… ∂… J…S…« EÚ“ M…<«*

ii) V…“h…«∂…“h…« §……M……x…… EÚ… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x…

<∫…E‰Ú +Δi…M…«i… ®……ËV…⁄n˘… §……M……x…… ®… V…“h…«∂…“h…«, Æ˙…‰M…O…∫i… +…ËÆ˙ EÚ®… ={…V…¥……±…“ §…‰±…… E‰Ú ∫l……x… {…Æ˙ ∫¥…∫l…, Æ˙…‰M…Æ˙ Ω˛i… =SS… ={…V…¥……±…“∫l……x…“™… EfiÚ π…V……‰{…V…… i… +…ËÆ˙ |……EfiÚ i…EÚ +…¥……∫… E‰Ú +x…÷E⁄Ú±… {…Ω˛S……x… ±…“ M…<« {……ÆΔ {… Æ˙EÚ/∫…÷v…Æ˙“˙˙  EÚ∫®…… ∫…‰ {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x…  EÚ™……V……BM……* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… |… i… Ω‰C]ıı™…Æ˙ `15,000/- EÚ“ n˘Æ˙ ®… ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*

2012-13 E‰Ú n˘…ËÆ˙…x… 7091 Ω‰C]ı™…Æ˙ ®… {…÷x…Æ˙…‰{…h…/{…÷x…™…÷«¥…x…  EÚ™…… M…™…… +…ËÆ˙ 18,759 ±……¶…O…… Ω˛™…… EÚ…‰ |…l…®…  EÚ∫i… i…l…… 13,201±……¶…O…… Ω˛™…… EÚ…‰  u˘i…“™…  EÚ∫i… ®… `6.814 EÚÆ˙…‰b EÚ“ Æ˙… ∂… <®…n˘…n˘ E‰Ú ∞¸{… ®…  ¥…i… Æ˙i… EÚ“ M…<«*

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iii) V…Ë¥…  x…¥…‰∂…… E‰Ú =i{……n˘x… EÚ…‰ §…g¯…¥……

+¥…ËY…… x…EÚ EfiÚ π… EÚ…™…«, Æ˙…∫……™… x…EÚ =¥…«Æ˙EÚ…Â E‰Ú +i™… v…EÚ |…™……‰M… +…ËÆ˙ ¥…fiI… EÚ“ ∂……J……+… EÚ…‰ EÚ…]ı n‰x…‰ ∫…‰ EÚ…±…“ ®…S…« §……M……x…… EÚ“={…Æ˙“ ®…fin˘… ∫…‰ V…Ë¥… i…i¥… ±…÷{i… Ω˛…‰ V……i…‰ ΩÈ* <∫…∫…‰ ®…fin˘… ®… V…Ë¥… ∫……®…O…“/J……n˘ EÚ“ {…÷x…: |……Œ{i… +…¥…∂™…EÚ §…x… V……i…“ ΩË* EÂÚS…÷+… EΔÚ{……‰∫]ıE‰Ú |…™……‰M… ∫…‰ ™…Ω˛ +…∫……x…“ ∫…‰  EÚ™…… V…… ∫…EÚi…… ΩË*

EÂÚS…÷+… EΔÚ{……‰∫]ı V…Ë∫…‰ V…Ë¥…  x…¥…‰∂… EÚ“ n÷±…«¶…i…… Ω˛“ V…Ë¥… J…‰i…“ E‰Ú =z…™…x… EÚ“ BEÚ ®…÷J™… +b˜S…x… ΩË* <∫… ±…B ®…fin˘… EÚ“ =¥…«Æ˙i…… EÚ…‰ §…x……BÆ˙J…x…‰ ¥… V…Ë¥… =i{……n˘x… EÚ“ ∫…Ω˛…™…i…… E‰Ú ±…B V…Ë¥… x…¥…‰∂…… EÚ… J…‰i…-∫i…Æ˙ ®…Â Ω˛“ =i{……n˘x… +…¥…∂™…EÚ ΩË* ¥…®…‘ EΔÚ{……‰∫]ı ∫…I…®… ®…fin˘… ∫…Δ¥…r«EÚ x…¥…‰∂… i…l…… ®…fin˘… ∫…÷v……Æ˙EÚ ®……x…… V……i…… ΩË* <∫… P…]ıEÚ E‰Ú +v…“x… |… i… ™…⁄ x…]ı `3000/- EÚ“ n˘Æ˙ ®… <®…n˘…n˘ n˘“ M…<«* 2012-13 E‰Ún˘…ËÆ˙…x… 206 EÂÚS…÷+… EΔÚ{……‰∫]ı ™…⁄ x…]ı… EÚ…  x…®……«h…  EÚ™…… M…™…… +…ËÆ˙ <®…n˘…n˘ E‰Ú ∞¸{… ®… `0.050 EÚÆ˙…‰b˜ EÚ“ Æ˙… ∂… |…n˘…x… EÚ“ M…<«*

(iv)BEÚ“EfiÚi… x……∂…“V…“¥…/Æ˙…‰M… |…§…Δv…x… EÚ…‰ §…g¯…¥……

EÚ…Ï{…Æ˙ +…v…… Æ˙i… EÚ¥…EÚx…… ∂…™…… ¥… x……∂…“V…“¥…x…… ∂…™…… E‰Ú +Δv……-v…÷Δv… |…™……‰M… x…‰  ®…]¬ı]ı“ E‰Ú ∫…⁄I®… ∫…∫™…-V…“¥…… {…Æ˙ x…÷EÚ∫……x… {…Ω÷ƒS……™…… ΩË*= S…i… EfiÚ π… EÚ…™…« i…l…… Æ˙…‰M…… E‰Ú V…Ë¥…  x…™…Δj…h… ∫…‰ Ω˛“  ®…]¬ı]ı“ EÚ… ∫¥……∫l™… +…ËÆ˙ °Ú∫…±… EÚ“ Œ∫l…Æ˙i…… {…÷x…V…‘ ¥…i… Ω˛…‰ ∫…EÚi…“ ΩË* +…i™…Œxi…EÚ®……®…±…… ®…Â Ω˛“ EfiÚπ…EÚ…Â EÚ…‰ Æ˙…‰M…… E‰Ú Æ˙…∫……™… x…EÚ  x…™…Δj…h… EÚ… ∫…Ω˛…Æ˙… ±…‰x…‰ EÚ“ ∫…±……Ω˛ n˘“ V……i…“ ΩË* <∫…  GÚ™……EÚ±……{… E‰Ú W… Æ˙B  EÚ∫……x……ÂEÚ…‰ <®…n˘…n˘“ n˘Æ˙… {…Æ˙ ]≈ı…<EÚ…‰b‰Æ˙®…… B¥…Δ ∫™…⁄b˜…‰®……‰x……∫… V…Ë∫…‰ V…Ë¥… <x…{…÷]ı… i…l…… EÚ…Ï{…Æ˙ ∫…±°‰Ú]ı |…n˘…x…  EÚB V……BΔM…‰* E÷Ú±…  ®…±……EÚÆ˙ 11965±……¶…O…… Ω˛™…… EÚ…‰ 1,05,553  EÚ.O……. EÚ…Ï{…Æ˙ ∫…±°‰Ú]ı EÚ“ ∫…{±……<« EÚ“ M…<«*

+…<« {…“ B®… E‰Ú +v…“x… |…™…÷HÚ  x… v… `0.917 EÚÆ˙…‰b l…“* |… i… Ω‰C]ı™…Æ˙ `1000/- EÚ“ + v…EÚi…®… ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*2012-13 ®…Â <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… 10555 Ω‰C]ı™…Æ˙ I…‰j… ±……B M…B*

(v) {…h…«/>i…EÚ  ¥…∂±…‰π…h……i®…EÚ ™…⁄ x…]ı EÚ“ ∫l……{…x……

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<∫… EÚ…™…«GÚ®… E‰Ú +Δi…M…«i…, +…<« ∫…“ +…Æ˙ +…<«, ®…˱……b÷Δ{……Æ˙… ®… EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â E‰Ú  Ω˛i……l…« Æ˙…‰M… {…⁄¥……«x…÷®……x… ™…⁄ x…]ı EÚ“ ∫l……{…x…… EÚ“M…<«* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… `0.0563 EÚÆ˙…‰b˜ EÚ“ Æ˙EÚ®… J…S…« EÚ“ M…<«*

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Page 107: C M Y K - Spices Boardindianspices.com/sites/default/files/Spice-Annual Report-2012-13.pdf · Technical Support ¥ ... illegal dyes in chilli & chilli products and turmeric powder.

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•…Èb˜x……®… EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…

<∫… EÚ…™…«GÚ®…, x……®…i…:, "•…Èb˜x……®… EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…' EÚ… ±…I™… ¶……Æ˙i…“™… •…Èb˜ x……®……Â E‰Ú +v…“x… ={…¶……‰HÚ… {…ËEÚ…Â ®…Â ®…∫……±…‰/®…∫……±…‰ =i{……n˘…ÂE‰Ú  x…™……«i… EÚ… ∫…®…l…«x… EÚÆ˙x…… +…ËÆ˙ •…Ëhb‰b˜ ={…¶……‰HÚ… {…ËEÚ…Â EÚ“ i…“μ… M… i… ∫…‰ §…g¯i…“  ¥…{… h… ®…Â ∫l……x… |……{i… EÚÆ˙x…… ΩË* §……‰b« x…‰ ¶……Æ˙i…“™…{…ËE‰Ú V…ΔM… ∫…Δ∫l……x… ∫…‰ {…Æ˙…®…∂…« EÚÆ˙E‰Ú  ¥… ¶…z… ™…⁄ x…]ı ¥…W…x……Â¥……±…‰  ¥… ¥…v… ®…∫……±……Â E‰Ú ±…B {…ËE‰Ú V…ΔM… ∫i…Æ˙  ¥… x…Ãn˘π]ı  EÚB ΩÈ* ¥…i…«®……x… i……ËÆ˙{…Æ˙ 48  x…™……«i…EÚ…Â x…‰ §……‰b« E‰Ú ∫……l… +{…x…‰ •…Èb˜x……®……Â EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…  EÚ™…… ΩË*

®…∫……±…… E‰Ú •…Ëhb˜ ∫…Δ¥…v…«x… EÚ…‰ o˘Œπ]ı ®… Æ˙J…i…‰ Ω÷B •…Ëhb˜ E‰Ú Æ˙ V…∫]≈ı“EÚÆ˙h… EÚ“ ¥…i…«®……x… |…h……±…“ EÚ…‰ §…n˘±…  n˘™…… M…™……* i…n˘x…÷∫……Æ˙ ∫…¶…“•…Ëhb˜ Æ˙ V…∫]≈ı“EfiÚi…  x…™……«i…EÚ…Â EÚ…‰ |…i™…‰EÚ i…“x… ∫……±… ®… +{…x…‰ Æ˙ V…∫]≈ı“EÚÆ˙h… EÚ… x…¥…“EÚÆ˙h… EÚÆ˙x…… ΩË* ¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x… {……ΔS… x…™……«i…EÚ…Â x…‰ +M…±…‰ i…“x… ∫……±… EÚ“ +¥… v… E‰Ú ±…B §……‰b« E‰Ú ∫……l… +{…x…‰ •…Èb˜x……®…… EÚ… Æ˙ V…∫]≈ı“EÚÆ˙h…  EÚ™…… ΩË*

=i{……n˘  ¥…EÚ…∫… +…ËÆ˙ +x…÷∫…Δv……x…

<∫… EÚ…™…«GÚ®… E‰Ú +Δi…M…«i…  x…™……«i…EÚ…Â/+x…÷∫…Δv……x… ∫…Δ∫l……+… EÚ…‰ ®…∫……±…… {…Æ˙ +…v…… Æ˙i… =i{……n˘ +x…÷∫…Δv……x… +…ËÆ˙  ¥…EÚ…∫… S…±……x…‰ E‰Ú ±…B ¥…k…“™… ∫…Ω˛…™…i…… n˘“ V……i…“ ΩË* <∫…®… x…B =i{……n˘… EÚ…  ¥…EÚ…∫…, x…Ën˘… x…EÚ V……ƒS… +…ËÆ˙ x…B =i{……n˘… E‰Ú  ±…B  x…™……«i……l…« {…‰]‰ıx]ı {……x…… ∂…… ®…±…

Ω˛…ÂM…‰*  Æ˙{……‰]ı…«v…“x… ¥…π…« E‰Ú n˘…ËÆ˙…x… {……ƒS…  x…™……«i…EÚ…Â EÚ…‰ <∫… ∫…ΔP…]ıEÚ E‰Ú +v…“x… `24.17 ±……J… EÚ“  ¥…k…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚ“ M…<«*

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∫{……<∫…‰∫… {……EÚ…Á EÚ“ ∫l……{…x……

(1) V……‰v…{…÷Æ˙, Æ˙…V…∫l……x…

Æ˙…V…∫l……x… ∫…Æ˙EÚ…Æ˙ x…‰ ∫{……<∫…‰∫… {……E«Ú EÚ“ ∫l……{…x…… E‰Ú ±…B V……‰v…{…÷Æ˙  V…±…‰ E‰Ú +…‰ ∫…™……Δ i……±…÷EÚ… E‰Ú Æ˙…®…{…÷Æ˙… ¶…… ]ı™……Δ M……Δ¥… ®… EÚÆ˙“§… 60BEÚc˜ W…®…“x…  x…∂…÷±EÚ +…§…Δ ]ıi… EÚ“ l…“* ∫{……<∫…‰∫… {……E«Ú EÚ“ ∫l……{…x…… {…⁄Æ˙“ Ω˛…‰ M…<« ΩË +…ËÆ˙ {…Æ˙“I…h… E‰Ú i……ËÆ˙ {…Æ˙ =i{……n˘x… |……ÆΔ¶… Ω÷+…Ω˲*

(2) M…÷x……, ®…v™… |…n‰∂…

®…v™… |…n‰∂… ∫…Æ˙EÚ…Æ˙ x…‰ {……E«Ú EÚ“ ∫l……{…x…… E‰Ú ±…B +…v……Æ˙ {…Æ˙ §……‰b« EÚ…‰ 100 BEÚb˜ W…®…“x… +…§…Δ ]ıi… EÚ“ l…“* {……E«Ú EÚ“ ∫l……{…x…… ∫…‰∫…Δ§…Δ v…i… EÚ…™…« ±…M…¶…M… {…⁄Æ˙… Ω˛…‰ M…™…… ™……˛ +…ËÆ˙ ®……S…« 2013 EÚ…‰ +…Ë{…S…… Æ˙EÚ i……ËÆ˙ {…Æ˙ {……E«Ú EÚ… =n¬P……]ıx…  EÚ™…… M…™……* ™…Ω˛ {… Æ˙™……‰V…x……B B∫… +…<« b˜“ <« ∫…‰ |……{i…  ¥…k…“™… ∫…Ω˛…™…i…… E‰Ú +v…“x… ∫l…… {…i… ΩË*

(3) M…÷h]⁄ıÆ˙, +…xw… |…n‰∂…

§……‰b« x…‰ +…xw… |…n‰∂… ∫…Æ˙EÚ…Æ˙ ∫…‰ M…÷h]⁄ıÆ˙  V…±…‰ E‰Ú Bb˜±…{……b÷ ®…hb˜±… ®… 124.78 BEÚb˜ W…®…“x… ∫{……<∫…‰∫… {……E«Ú ∫l…… {…i… EÚÆ˙x…‰ Ω‰i…÷+ÃV…i… EÚ“ ΩË* ¶…“i…Æ˙“ ∫…b˜EÚ, n˘“¥……Æ˙, b≈‰<x…‰V… +… n˘ V…Ë∫…“ ®…⁄±…¶…⁄i… +¥…∫…ΔÆ˙S…x…… ∫…‰ ∫…Δ§…Δ v…i…  ∫… ¥…±…  x…®……«h… EÚ…™…« ±…M…¶…M… {…⁄Æ˙… Ω˛…‰S…÷EÚ… ΩË* |…∂……∫… x…EÚ §±……ÏEÚ, {±……Δ]ı ¶…¥…x…, {……¥…Æ˙ ∫]‰ı∂…x… +… n˘ ∫…‰ ∫…Δ§…Δ v…i…  ∫… ¥…±…  x…®……«h… EÚ…™…« {…⁄Æ˙… Ω˛…‰x…‰ EÚ…‰ ΩË +…ËÆ˙ EÚ…Æ˙J……x…‰E‰Ú ±…B  §…V…±…“ EÚ… ±……<x… ¶…“ S……V…«  EÚ™…… M…™…… ΩË* §……‰b« EÚ…, {……E«Ú E‰Ú |……ΔM…h… ®… i…Ë™……Æ˙ ®……±… EÚ… M……‰n˘…®…, ¶……‰V…x……±…™… i…l…… §……Ï™…±…Æ˙Ω˛…=∫… V…Ë∫…“ + i… Æ˙HÚ +¥…∫…ΔÆ˙S…x…… ∫…÷ ¥…v……Bƒ ∫l…… {…i… EÚÆ˙x…‰ EÚ… ¶…“ |…∫i……¥… ΩË +…ËÆ˙ <x… ∫…÷ ¥…v……+… E‰Ú ±…B  x… ¥…n˘…Bƒ +…®…Œxj…i… EÚÆ˙x…‰EÚ… EÚ…™…« V……Æ˙“ ΩË* §……‰b« x…‰  ®…S…« E‰Ú ±…B {…⁄Æ˙“ I…®…i……¥……±…“ |…∫…Δ∫EÚÆ˙h… ∫…÷ ¥…v…… ∫l…… {…i… EÚ“ ΩË +…ËÆ˙ <∫…EÚ… {…Æ˙“I…h… ¶…“ {…⁄Æ˙… Ω÷+… ΩË*500  EÚ.O……./P…Δ]ı… I…®…i……¥……±…“ BEÚ ¶……{…  ¥…∫…ΔGÚ®…h… ™…⁄ x…]ı ¶…“ ∫l…… {…i… EÚÆ˙x…‰ EÚ… EÚ…™…« ¶…“ |…M… i… {…Æ˙ ΩË* §……‰b«˜ x…‰ |…i™…… ∂…i… x…™……«i…EÚ…Â EÚ…‰ {……E«Ú ®… +{…x…‰ J…÷n˘ E‰Ú |…∫…Δ∫EÚÆ˙h… {±……Δ]ı  ¥…EÚ ∫…i… EÚÆ˙x…‰ E‰Ú ±…B 35 BEÚb˜ W…®…“x… {…Ω˛±…‰ Ω˛“ +…§…Δ ]ıi… EÚ“ ΩË* {… Æ˙™……‰V…x……EÚ… {…Ω˛±…… n˘…ËÆ˙ {…⁄Æ˙… Ω˛…‰ S…÷EÚ… ΩË +…ËÆ˙ =n¬P……]ıx… E‰Ú ±…B i…Ë™……Æ˙ ΩË*

(4)  ∂…¥…M…ΔM…<«, i… ®…±…x……b÷

§……‰b« x…‰ ∫{……<∫…‰∫… {……E«Ú ∫l…… {…i… EÚÆ˙x…‰ E‰Ú ±…B i… ®…±…x……b÷ ∫…Æ˙EÚ…Æ˙ ∫…‰ EÚ…‰k…M…÷b˜“ M……Δ¥…,  ∂…¥…M…ΔM…<« i……±…÷EÚ… ®… 72.70 BEÚb W…®…“x… |……{i…EÚ“ ΩË* n˘“¥……Æ˙, b≈‰x…‰V…, |…∂……∫… x…EÚ §±……ÏEÚ, S……Æ˙ M……‰n˘…®…, n˘…‰ {±……ƒ]ı ®…EÚ…x…, ¶……‰V…x……±…™… V…Ë∫…“ ®…⁄±…¶…⁄i… +¥…∫…ΔÆ˙S…x……+… EÚ…  ∫… ¥…±… x…®……«h… EÚ…™…« ±…M…¶…M… {…⁄Æ˙… Ω˛…‰ S…÷EÚ… ΩË* ¶…“i…Æ˙“ ∫…b˜EÚ EÚ…  x…®……«h…, {……¥…Æ˙ ∫]‰ı∂…x… EÚ…  x…®……«h…,  ¥…t÷i…“EÚÆ˙h…, +…‰¥…Æ˙Ω‰b˜ ¥……]ıÆ˙ ∫]ı…‰Æ‰V…V…Ë∫…‰ +x™… EÚ…™…« V……Æ˙“ ΩÈ* §……‰b« x…‰  ®…S…« E‰Ú ±…B BEÚ ∫…÷∫…ŒVV…i… |…∫…Δ∫EÚÆ˙h… |…h……±…“ i…l…… Ω˛±n˘“ E‰Ú ±…B BEÚ +…ËÆ˙ ∫…÷∫…ŒVV…i… |…h……±…“EÚ“ ∫l……{…x…… EÚ“ ΩË* §……‰b« x…‰ ®…∫……±…… E‰Ú  x…™……«i…EÚ…Â EÚ…‰ =x…E‰Ú +{…x…‰ |…∫…Δ∫EÚÆ˙h… {±……ƒ]ı E‰Ú  ¥…EÚ…∫… E‰Ú ±…B {……E«Ú ®… ={…±…§v… W…®…“x… {…]¬ı]‰ı{…Æ˙ |…n˘…x… EÚÆ˙x…‰ E‰Ú ±…B <« +…‰ +…<« +…®…Δ j…i… EÚ“ ΩË* W…®…“x… EÚ… +…§…Δ]ıx… V……Æ˙“ ΩË* {… Æ˙™……‰V…x…… EÚ… {…Ω˛±…… n˘…ËÆ˙ ±…M…¶…M… {…⁄Æ˙… Ω˛…‰ S…÷EÚ…Ω˲*

(5) EÚ…‰]ı…, Æ˙…V…∫l……x…

Æ˙…V…∫l……x… ∫…Æ˙EÚ…Æ˙ x…‰ ∫{……<∫…‰∫… {……E«Ú EÚ“ ∫l……{…x…… E‰Ú ±…B EÚ…‰]ı…  V…±…‰ E‰Ú Æ˙…®…M…ΔV… ®…Δb˜“ ®… EÚÆ˙“§… 12.14 Ω‰C]ıı™…Æ W…®…“x… +…§…Δ ]ıi…EÚ“ ΩË* {……E«Ú EÚ“ ∫l……{…x…… ∫…‰ V…÷b˜… Ω÷+… EÚ…™…« |…M… i… {…Æ˙ ΩË +…ËÆ˙ 2013 E‰Ú +Δi… i…EÚ ∫…¶…“ EÚ…™…« {…⁄Æ˙… Ω˛…‰ V……x…‰ EÚ“ =®®…“n˘ ΩË* §……‰b«x…‰ ¶……¥…“  x…™……«i…EÚ…Â EÚ…‰ {……E«Ú ®… +{…x…… |…∫…Δ∫EÚÆ˙h… {±……x]ı  ¥…EÚ ∫…i… EÚÆ˙x…‰ E‰Ú ±…B W…®…“x… +…§…Δ ]ıi… EÚ“ ΩË*

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(6) ®…‰Ω˛∫……x……, M…÷V…Æ˙…i…

M…÷V…Æ˙…i… ∫…Æ˙EÚ…Æ˙ x…‰ ®…‰Ω˛∫……x……  V…±…‰ E‰Ú ¥…“∫…x…M…Æ˙ i……±…⁄EÚ… ®… ∫{……<∫…‰∫… §……‰b« EÚ…‰ EÚÆ˙“§… 90 BEÚb˜ W…®…“x… +…§…Δ ]ıi… EÚ“ ΩË* {……E«Ú EÚ“∫l……{…x…… ∫…‰ V…÷b˜… Ω÷+… EÚ…™…« ∫l……x…“™… ±……‰M…… u˘…Æ˙… +n˘…±…i… ®… ®…÷EÚn˘®…… n˘… J…±…  EÚB V……x…‰ E‰Ú EÚ…Æ˙h… ±…Œ®§…i… ΩË*

M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… ¥… |… ∂…I…h… E‰Úxp˘…Â EÚ“ ∫l……{…x……

(i) x…Ɖ±……, x…<«  n˘±±…“

∫l……{…x…… {…⁄Æ˙“ Ω÷<« ΩË +…ËÆ˙ {…Æ˙“I…h… E‰Ú i……ËÆ˙ {…Æ˙ EÚ…™…« |……ÆΔ¶… Ω÷+… ΩË*

(ii) ¥…±b« ]≈‰ıb˜ B¥…x™…⁄, i…⁄ i…EÚ…‰ Æ˙x…

∫l……{…x…… {…⁄Æ˙“ Ω÷<« ΩË +…ËÆ˙ {…Æ˙“I…h… E‰Ú i……ËÆ˙ {…Æ˙ EÚ…™…« |……ÆΔ¶… Ω÷+… ΩË*

(iii) M……Δv…“v……®…, EÚ…hb˜±……

EÚ…hb˜±…… {…k…x… x™……∫… x…‰ ∫{……<∫…‰∫… §……‰b« EÚ…‰ M…÷h…¥…k…… ®…⁄±™……ƒEÚx… |…™……‰M…∂……±…… ¥… |… ∂…I…h… E‰Úxp˘ EÚ“ ∫l……{…x…… E‰Ú ±…B M……Δv…“v……®… x…M…Æ˙“®… {±……Ï]ı x…Δ. 22-B ®… 40 ∫…Â]ı W…®…“x… {…]¬ı]‰ı {…Æ˙ +…§…Δ ]ıi… EÚ“ ΩË* |…™……‰M…∂……±……  §…œ±b˜M… EÚ…  ∫… ¥…±…  x…®……«h…-EÚ…™…« |……ÆΔ¶… Ω÷+… ΩË* ®……S…«2014 i…EÚ EÚ…™…« {…⁄Æ˙… Ω˛…‰x…‰ EÚ… +x…÷®……x… ΩË*

(iv) §…∞¸<«{…÷Æ˙, EÚ…‰±…EÚ…i……

EÚ…‰±…EÚ…i…… ®…Ω˛…x…M…Æ˙  ¥…EÚ…∫… |…… v…EÚÆ˙h… (E‰Ú B®… b˜“ B) x…‰ {… Æ˙™……‰V…x…… EÚ“ ∫l……{…x…… E‰Ú ±…B ∫{……<∫…‰∫… §……‰b« EÚ…‰ BEÚ BEÚc˜ W…®…“x…+…§…Δ ]ıi… EÚ“ ΩË* §……‰b« {… Æ˙™……‰V…x…… EÚ“ ∫l……{…x…… ∫…‰ V…÷b‰ Ω÷B |……l… ®…EÚ EÚ…™…« {…⁄Æ˙… EÚÆ˙ S…÷EÚ… ΩË*  ∫… ¥…±…  x…®……«h…-EÚ…™…« E‰Ú ±…B  x… ¥…n˘…Bƒ+…®…Δ j…i… EÚ“ M…<« ΩÈ +…ËÆ˙ ¥…‰ |…GÚ®…h……v…“x… ΩÈ*

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+…<« {…“ ∫…“ E‰Ú ∫…n˘∫™… n‰∂…… E‰Ú §…Ω÷-n‰∂…“™… |… i… x… v… ®…hb˜±… x…‰ 10-15 V…÷±……<«, 2012 E‰Ú n˘…ËÆ˙…x… ®…b˜M……∫EÚÆ˙ ®… §…g¯x…‰¥……±…“ EÚ…±…“ ®…S…«EÚ“ Æ˙…‰M…Æ˙…‰v…“  EÚ∫®… {…Æ˙ +v™…™…x… E‰Ú ±…B ®…b˜M……∫EÚÆ˙ EÚ… n˘…ËÆ˙…  EÚ™……* ¶……Æ˙i… ¶…“ BEÚ ∫…n˘∫™… n‰∂… Ω˛…‰x…‰ E‰Ú EÚ…Æ˙h…, ∫{……<∫…‰∫… §……‰b« ¶…“<∫… |… i… x… v… ®…hb˜±… EÚ… ¶……M… Æ˙Ω˛…*

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<±……™…S…“ {…Æ˙ P…Ɖ±…⁄ §……W……Æ˙ ∫…ΔÆ˙S…x……,  ¥…EÚ…∫… +…ËÆ˙ ¶……¥…“ {… Æ˙o˘∂™… E‰Ú ∫…Δ§…Δv… ®… +v™…™…x…

<±……™…S…“ {…Æ˙ P…Ɖ±…⁄ §……W……Æ˙ ∫…ΔÆ˙S…x……,  ¥…EÚ…∫… +…ËÆ˙ ¶……¥…“ {… Æ˙o˘∂™… E‰Ú ∫…Δ§…Δv… ®… +v™…™…x… S…±……x…‰ EÚ… EÚ…™…« ∫{……<∫…‰∫… §……‰b« x…‰+…<« +…<« {…“ B®…, §…ΔM…±…÷Ø˚ EÚ…‰ ∫……È{……* <∫… +v™…™…x… E‰Ú i…“x… P…]ıEÚ ΩÈ, V…Ë∫…‰ 1) P…Ɖ±…⁄ §……W……Æ˙ E‰Ú ∫…Δ§…Δv… ®… <±……™…S…“ EÚ… ∫…ΔS…±…x… +…ËÆ˙EÚ“®…i… |…∫……Æ˙  ¥…∂±…‰π…h…, 2) ¶……Æ˙i…“™… <±……™…S…“  x…™……«i… E‰Ú  x…π{……n˘x…, |… i…™……‰M…“I…®…i…… +…ËÆ˙ v……Æ˙h…“™…i…… +…ËÆ˙ 3) ¶……Æ˙i… ®… <±……™…S…“E‰Ú ¥™……{……Æ˙ +…ËÆ˙ ∫…ΔS…±…x… {…Æ˙ +Δi…Æ˙-Æ˙…V™…“™… EÚÆ˙ EÚ… |…¶……¥…*

+x™…  x…™……«i… =z…™…x… EÚ…™…«EÚ±……{…

2012-13 E‰Ú n˘…ËÆ˙…x… §……‰b« EÚ…‰ ®…∫……±…… ¥… ®…∫……±…‰ =i{……n˘… {…Æ˙ 243  ¥…n‰∂…“ +…ËÆ˙ 461 P…Ɖ±…⁄ ¥™……{……Æ˙ {…⁄UÙi……UÙ |……{i… Ω÷<»* <x… ∫…¶…“{…⁄UÙi……UÙ…Â {…Æ˙  x…™……«i…EÚ…Â E‰Ú ∫…Δ{…E«Ú  ¥…¥…Æ˙h… ∫… Ω˛i… ™…l……∫…®…™… =k…Æ˙  n˘™…… M…™…… +…ËÆ˙ =∫…‰  x…™……«i…EÚ…Â EÚ…‰ ¶…“ ∫…⁄ S…i…  EÚ™…… M…™……* <x…{…⁄UÙi……UÙ…Â EÚ…‰ "°Ú…‰ Æ˙x… ]≈‰ıb˜ BΔC¥…™…Æ˙“∫… §…÷±…‰]ı“x…' ({…… I…EÚ) ®… ∫…ΔEÚ ±…i… +…ËÆ˙ |…EÚ… ∂…i… ¶…“  EÚ™…… M…™……*

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B°Ú +…<« <« +…‰, ∫…“ +…<« +…<«, B°Ú +…<« ∫…“ ∫…“ +…<«, B∫∫……‰S…‰®…, E‰Ú B®… B, B +…<« B®… B, +…<« ]ı“ {…“ +…‰, +…<« +…<« {…“ B®…,V…“ B∫… +…<«, <Δb˜…‰ +®…‰ Æ˙EÚx… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…∫…«, <Δb˜…‰-S…Ëx…… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…∫…«, <Δb˜…‰ V…®…«x… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…∫…«, <Δ b˜™…x…EÚ…=Δ ∫…±… +…Ï°Ú +…ç…]≈‰ı∂…x…, <Δ b˜™…x… Ω˛… §…]ı…]ı ∫…Â]ıÆ˙, E‰ÚÆ˙±…… |……‰b˜ŒC]ı ¥…]ı“ EÚ…=Δ ∫…±… +…ËÆ˙ +Δi…Æ˙…«π]≈ı“™… ∫…ΔM…`ˆx…… V…Ë∫…‰ B B∫… ]ı“ B,<« B∫… B, +…<« {…“ ∫…“, B B b˜“ +…<« E‰Ú ∫……l… ∫…n˘∫™…i……-x…¥…“EÚÆ˙h… +…ËÆ˙  ¥… ¶…z… x…“ i…M…i… ®……®…±…… {…Æ˙ {…j……S……Æ˙  EÚB M…B*

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+ O…®… |…… v…EÚÆ˙h… E‰Ú +v…“x…,  x…™……«i… =i{……n˘x… E‰Ú ±…B  x…™……«i…EÚ ®…∫……±…… EÚ… +…™……i… EÚÆ˙ ∫…EÚi…‰ ΩÈ* §……‰b« EÚ…‰ =x… x…®…⁄x……Â,  V…x…EÚ…+…™……i… ®…÷J™…i…: ®…∫……±…… i…‰±… ¥… i…˱…“Æ˙…±…… E‰Ú =i{……n˘x… E‰Ú ±…B  EÚ™…… V……i…… ΩË, EÚ…  ¥…∂±…‰π…h… EÚÆ˙x…‰ +…ËÆ˙ <x…{…÷]ı +…=]ı{…÷]ı ∂…i……Á EÚ…‰ x…™…i… EÚÆ˙x…‰ Ω‰i…÷ b˜“ V…“ B¢Ú ]ı“ EÚ…‰ ∂…i……Á EÚ“  ∫…°Ú… Æ˙∂… EÚÆ˙x…‰ E‰Ú ±…B x……®……‰ q˘π]ı  EÚ™…… M…™……* 2012-13 +¥… v… E‰Ú n˘…ËÆ˙…x…, §……‰b«EÚ…‰ B‰∫…‰ 326 x…®…⁄x…‰ |……{i… Ω÷B  V…x…®… ∫…‰ 325 V……ΔS…  Æ˙{……‰]ı…Á EÚ…‰ i…Ë™……Æ˙ EÚÆ˙E‰Ú <x…{…÷]ı +…=]ı{…÷]ı ∂…i……Á (B∫… +…<« +…‰ Bx…) E‰Ú  x…™…i…x…Ω‰i…÷ b˜“ V…“ B¢Ú ]ı“ EÚ…‰ ¶…‰V…‰ M…B* §……‰b« x…‰  Æ˙{……‰]ı…«v…“x… +¥… v… E‰Ú n˘…ËÆ˙…x… +x…÷Y……{…x… E‰Ú ±…B  x…™……«i…EÚ…Â EÚ…‰  ¥… x…®……«h… I…®…i…… |…®……h…{…j…|…n˘…x… EÚÆ˙x…… V……Æ˙“ Æ˙J……*

 Æ˙{……‰]ı…«v…“x… +¥… v… E‰Ú n˘…ËÆ˙…x…, ®…Δj……±…™…/+…Æ˙ §…“ +…<«/BŒC∫…®… §…ÈEÚ/Æ˙…V…n⁄i……¥……∫…… ∫…‰ |……{i… {… Æ˙{…j……Â/EÚ…M…V……i…… +…ËÆ˙ ®…∫……±…… ∫…‰∫…Δ§…Œxv…i… ®…Ω˛i¥…{…⁄h…« + v…∫…⁄S…x……+… EÚ… ∫…®……EÚ±…x…  EÚ™…… M…™…… +…ËÆ˙ §……‰b« E‰Ú |…EÚ…∂…x…… E‰Ú W… Æ˙B ¥™……{……Æ˙ EÚ…‰  ¥…i… Æ˙i…  EÚ™…… M…™……*

§……‰b« x…‰ ®…∫……±…… E‰Ú  x…™……«i…EÚ…Â i…l…… +…™……i…EÚ…Â E‰Ú §…“S… EÚ“ ®…÷ ˆ¶…‰c˜/ ∂…EÚ…™…i…… EÚ… ∫…®……v……x… EÚÆ˙x…‰ EÚ“ +{…x…“ EÚ…‰ ∂…∂… V……Æ˙“ Æ˙J…“*|……{i…  ∂…EÚ…™…i…… EÚ“ V……ΔS… EÚ“ M…<« +…ËÆ˙ ∫……ËΩ˛…n«{…⁄h…« ∫…®……v……x… E‰Ú ±…B ∫…Δ§…Œxv…i… {……Ã]ı™……Â, +…™……i…EÚ…Â/ x…™……«i…EÚ…Â, Æ˙…V…n⁄i……¥……∫……Â/¥™……{……Æ˙∫…ΔM…`ˆx…… E‰Ú ∫……®…x…‰ ÆJ…“ M…<»*

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§……‰b« +xi…:  ¥…¶……M…“™… {…Ëx…±… EÚ… ∫…n˘∫™… §…x…… Æ˙Ω˛… +…ËÆ˙ =∫…x…‰ EÚ…±…“ ®…S…« |…∫…Δ∫EÚÆ˙h… ™…⁄ x…]ı… E‰Ú +…Δi… Æ˙EÚ |…∫…Δ∫EÚÆ˙h… M…÷h…¥…k……  x…™…Δj…h…(+…<« {…“ C™…⁄ ∫…“) EÚ… ∫…Δ™…÷HÚ  x…Æ˙“I…h… S…±……x…‰ E‰Ú ±…B <« +…<« B +…ËÆ˙ +M…®……E«Ú EÚ…‰ ∫…Ω˛™……‰M…  n˘™……*

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6. ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… ¥…{…h…x…  ¥…¶……M… EÚ“ ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… ®…∫……±…… E‰Ú  x…™……«i…, +…™……i…, I…‰j…, =i{……n˘x…, x…“±……®… +…ËÆ˙ P…Ɖ±…⁄ ¥… +xi…Æ˙…«π]≈ı“™… ®…⁄±™… ∫…‰ V…÷b˜“

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+®…fii…∫…Æ˙ +… n˘ |…®…÷J… {…k…x…… ∫…‰  x…™… ®…i… ∞¸{… ∫…‰ b˜“ B±… <« +…ËÆ˙ b˜“ B±… +…<« n˘…‰x…… EÚ… ∫…®……EÚ±…x… EÚÆ˙i…… ΩË* <∫…E‰Ú  ∫…¥…… §……‰b«

E‰Ú |……n‰ ∂…EÚ EÚ…™……«±…™……Â ∫…‰ ¶…“ ∫…⁄S…x……Bƒ BEÚ j…i… EÚ“ V……i…“ ΩÈ*

§……‰b« ¶……Æ˙i… +…ËÆ˙  ¥…n‰∂… EÚ“ |…®…÷J…  ¥…{… h…™…… ®… ®…∫……±…… E‰Ú P…Ɖ±…⁄ +…ËÆ˙ +xi…Æ˙…«π]≈ı“™… ¶……¥… EÚ… ∫…ΔO…Ω˛h… EÚÆ˙i…… ΩË +…ËÆ˙ +{…x…‰ ¥…‰§…∫……<]ı

+…ËÆ˙ |…EÚ…∂…x…… E‰Ú W… Æ˙B {…h…v…… Æ˙™…… EÚ…‰  ¥…i… Æ˙i… EÚÆ˙i…… ΩË* ®…⁄±™… ∫…Δ§…xv…“  ¥…¥…Æ˙h…… E‰Ú ∫…®……EÚ±…x… EÚ… ®…÷J™… ª……‰i… <Œhb˜™…… {…‰{{…Æ˙ Bhb˜

∫{……<∫… ]≈‰ıb˜ B∫……‰ ∫…B∂…x…, B O…EÚ±S…Æ˙ |……‰b˜ ⁄∫… ®……EÊÚÀ]ıM… EÚ ®…]ı“∫…, §™……ËΩ˛…Æ˙“ ∫…ΔP…, <x]ıÆ˙x…‰∂…x…±… ]≈‰ıb˜ ∫…‰x]ıÆ˙ V…x…‰¥……, <x]ıÆ˙x…‰∂…x…±… {…‰{{…Æ˙

EÚ®™…⁄ x…]ı“ <xn˘…‰x…‰ ∂…™……, B B ∫… ™…™…… & EΔÚ; ™…⁄ B∫… B V…Ë∫…“ BV…‰Œx∫…™……ƒ ΩË* ™…‰ ∫……Æ˙“ ∫…⁄S…x……Bƒ §……‰b« E‰Ú |……n‰ ∂…EÚ EÚ…™……«±…™…… i…l……

+xi…Æ˙…«π]≈ı“™… BV…‰Œx∫…™…… E‰Ú ∫……l… S…xn˘… ∫…‰ ∫…®……EÚ ±…i… EÚ“ V……i…“ ΩÈ*

V…Ë∫…‰ EÚ §……‰b« <±……™…S…“ (UÙ…‰]ı“ +…ËÆ˙ §…b˜“) E‰Ú =i{……n˘x…  ¥…EÚ…∫… E‰Ú  V…®®…‰n˘…Æ˙ ΩË, ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… u˘…Æ˙… §……‰b« EÚ“ I…‰j…“™… ∫…Δ∫l……{…x……+…Â

E‰Ú W… Æ˙B S…±……B V……x…‰ ¥……±…‰ I…‰j… x…®…⁄x…… +v™…™…x… EÚ“ ∫…Ω˛…™…i…… ∫…‰ <x… ®…∫……±……Â E‰Ú I…‰j…, =i{……n˘x… +…ËÆ˙ =i{……n˘EÚi…… EÚ… +x…÷®……x…  EÚ™……

V……i…… ΩË* §……‰b« |…®…÷J… =i{……n˘x… E‰Úxp˘…Â ®…Â EÚ…±…“ ®…S…« E‰Ú =i{……n˘x… EÚ… +x…÷®……x… ±…‰x…‰ Ω‰i…÷ |……l… ®…EÚ ∫…¥…ÊI…h… S…±……x…‰ E‰Ú  ±…B ∫…÷{……Æ˙“ i…l……

®…∫……±……  ¥…EÚ…∫…  x…n‰∂……±…™…, EÚ… ±…EÚ]ı EÚ… ¶…“ ∫…®…l…«x… EÚÆ˙i…… ΩË* +x™… ®…∫……±…… E‰Ú I…‰j… +…ËÆ˙ =i{……n˘x… ∫…Δ§…xv…“ §™……ËƉ EÚ… ∫…®……EÚ±…x…

Æ˙…V™… +…Ãl…EÚ B¥…Δ ∫……ƒŒJ™…EÚ“/EfiÚ π…/§……M…¥……x…“  ¥…¶……M…… ∫…‰ ∫…ΔO…Ω˛h……l…«  EÚ™…… V……i…… ΩË* ®…∫……±…… E‰Ú I…‰j…, =i{……n˘x… ∫…Δ§…xv…“ ∫…⁄S…x……Bƒ

{…h…v…… Æ˙™…… i…l…… x…“ i…- x…®……«i……+… EÚ…‰ §……‰b« E‰Ú |…EÚ…∂…x…… i…l…… ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰  ¥…i… Æ˙i… EÚ“ V……i…“ ΩË*

 x…™……«i…EÚ…Â E‰Ú Æ˙ V…∫]≈ı“EÚÆ˙h… ( ¥… x…™…®…) E‰Ú +x…÷∫……Æ˙, ®…∫……±…… E‰Ú ∫…¶…“ Æ˙ V…∫]≈ı“EfiÚi…  x…™……«i…EÚ…Â u˘…Æ˙… §……‰b« EÚ…‰ +{…x…“  i…®……Ω˛“  ¥…¥…Æ˙h…“

|…∫i…÷i… EÚ“ V……x…“ S…… Ω˛B* ∫…Δ|… i… 3820 ∫…‰ + v…EÚ  x…™……«i…EÚ…Â x…‰ §……‰b« E‰Ú ∫……l… {…ΔV…“EÚÆ˙h…  EÚ™…… ΩË +…ËÆ˙ ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… <x…

 x…™……«i…EÚ…Â ∫…‰  i…®……Ω˛“  x…™……«i…  ¥…¥…Æ˙h…“ EÚ… ∫…ΔO…Ω˛h… EÚÆ˙i…“ ΩË +…ËÆ˙ ®…∫……±…… E‰Ú  x…™……«i…EÚ ¥……Æ˙  n˘k……§…‰∫… Æ˙J…i…“ ΩË* <∫…  n˘k…… §…‰∫… EÚ…

<∫i…‰®……±… EÚÆ˙i…‰ Ω÷B Ω˛®… |…i™…‰EÚ ®…∫……±…‰ E‰Ú +O…h…“  x…™……«i…EÚ…Â E‰Ú  ¥…¥…Æ˙h…… EÚ… ∫…ΔO…Ω˛h… EÚÆ˙i…‰ ΩÈ +…ËÆ˙ +{…x…‰ ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰

=∫…EÚ… |…EÚ…∂…x… EÚÆ˙i…‰ ΩÈ*

∫{……<∫…‰∫… §……‰b« <±……™…S…“ EÚ“  §…GÚ“ E‰Ú ±…B §……‰ b˜x……™…EÚz…⁄Æ˙ +…ËÆ˙ {…÷]¬ı]ıb˜“ E‰Ú <-x…“±……®… E‰Úxp˘… E‰Ú W… Æ˙B <-x…“±……®… S…±…… Æ˙Ω˛… ΩË*

<±……™…S…“ EÚ“ nË x…EÚ x…“±……®… ®……j…… +…ËÆ˙ ®…⁄±™… EÚ…  ¥…¥…Æ˙h… ∫…ΔEÚ ±…i… EÚÆ˙E‰Ú =∫…EÚ… |…EÚ…∂…x… Ω˛®……Æ˙“ ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰ Æ˙…‰W…  EÚ™……

V……i…… ΩË* x…“±……®…  §…GÚ“ +…ËÆ˙ +…Ë∫…i… ®…⁄±™…… ∫…‰ ∫…Δ§…Œxv…i… ∫…®…‰ EÚi…  ¥…¥…Æ˙h…… EÚ… ∫…®……EÚ±…x… +…ËÆ˙  ¥…i…Æ˙h… Ω˛®……Ɖ |…EÚ…∂…x…… E‰Ú W… Æ˙B

 EÚ™…… M…™……*

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

i…… ±…EÚ…-II<±……™…S…“ (§…b˜“) EÚ… Æ˙…V™…¥……Æ˙ I…‰j… ¥… =i{……n˘x…

(I…‰j…: Ω‰. ®…Â, =i{……n˘x…: ®…“.]ı. ®…Â, =i{……n˘EÚi……:  EÚ.O……/Ω‰.®…Â)

Æ˙…V™… 2011-12 2012-13E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi…… E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi……I…‰j… I…‰j… I…‰j… I…‰j…

 ∫…ŒCEÚ®… 23155 15502 3234 209 22755 15650 3483 223

{…Œ∂S…®… §…ΔM……±… 3305 2715 626 231 3305 2740 662 242

E÷Ú±… 26460 18217 3860 212 26060 18390 4145 225

ª……‰i…: ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… +x…÷®……x…

i…… ±…EÚ…-I<±……™…S…“ (UÙ…‰]ı“) EÚ… Æ˙…V™…¥……Æ˙ I…‰j… ¥… =i{……n˘x…

(I…‰j… Ω‰C]ıı™…Æ˙ ®…Â, =i{……n˘x… ®…“.]ı. ®…Â., =i{……n˘EÚi……:  EÚ.O……/Ω‰.®…Â)

Æ˙…V™… 2011-12 2012-13E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi…… E÷Ú±… ={…V…¥……±…… =i{……n˘x… =i{……n˘EÚi……I…‰j… I…‰j… I…‰j… I…‰j…

E‰ÚÆ˙±… 41600 29990 11440 381 39660 29620 11350 383

EÚx……«]ıEÚ 25125 17690 2415 137 25050 17342 1800 104

i… ®…±…x……b÷ 4560 3370 1145 340 5160 3708 850 229

E÷Ú±… 71285 51050 15000 294 69870 50670 14000 276

ª……‰i…: ∫{……<∫…‰∫… §……‰b«˜ u˘…Æ˙… +x…÷®……x…

|…®…÷J…  ¥…n‰∂…“  ¥…{… h…™…… ∫… Ω˛i…  ¥… ¶…z…  ¥…{… h… E‰Úxp˘… E‰Ú ±…B  ¥… ¶…z… ®…∫……±…… E‰Ú ∫……{i…… Ω˛EÚ P…Ɖ±…⁄ ®…⁄±™… EÚ… ∫…®……EÚ±…x… +…ËÆ˙ ∫…ΔO…Ω˛h…

 EÚ™…… M…™…… +…ËÆ˙ =t…‰M… E‰Ú {…h…v…… Æ˙™…… E‰Ú ±……¶… E‰Ú  ±…B ∫……{i…… Ω˛EÚ +…v……Æ˙ {…Æ˙ "∫{……<∫…‰∫… ®……EÊÚ]ı' x……®…EÚ §……‰b« E‰Ú |…EÚ…∂…x… E‰Ú W… Æ˙B

<x…EÚ… |…EÚ…∂…x…  EÚ™…… M…™……*

®…∫……±……Â EÚ… I…‰j… +…ËÆ˙ =i{……n˘x…

2011-12 EÚ“ i…÷±…x…… ®… 2012-13 E‰Ú ±…B <±……™…S…“ (UÙ…‰]ı“) +…ËÆ˙ <±……™…S…“ (§…b˜“) EÚ… I…‰j…, =i{……n˘x… +…ËÆ˙ =i{……n˘EÚi…… i…… ±…EÚ…

I & II ®…Â ΩË* +x™… ®…∫……±……Â EÚ… I…‰j… +…ËÆ˙ =i{……n˘x… i…… ±…EÚ… III ®…Â ΩË*

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

i…… ±…EÚ…-III|…®…÷J… ®…∫……±……Â E‰Ú I…‰j… ¥… =i{……n˘x… (I…‰j… Ω‰. ®…Â, =i{……n˘x… ®…“.]ı.®…Â)

®…∫……±…… 2011-12 (+x…÷.) 2010-11 (+)I…‰j… =i{……n˘x… I…‰j… =i{……n˘x…

EÚ…±…“ ®…S…« 201381 43000 183780 48000

 ®…S…« 840610 1426520 716428 1299191

+n˜Æ˙EÚ 161850 773060 167432 937043

Ω˛±n˘“ 237720 1246220 232022 1268280

±…Ω˛∫…÷x… 262780 1302070 202888 1085740

v… x…™…… 540700 511760 474250 372366

V…“Æ˙… 842560 461160 625087 403744

§…b˜“ ∫……È°Ú 100610 142960 81890 125710

®…‰l…“ 93170 117320 94760 127850

ª……‰i…: Æ˙…V™… +…Ãl…EÚ ¥… ∫……ΔŒJ™…EÚ“  x…n‰∂……±…™…/EfiÚ π…/§……M…¥……x…“  ¥…¶……M…, (+) +x…Œxi…®…, (+x…÷.) +x…÷®…… x…i…

i…… ±…EÚ…-IV¶……Æ˙i… ®…Â <±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®…  §…GÚ“ +…ËÆ˙ ®…⁄±™…

(®……j……: ®…“.]ı˙, ®…⁄±™…: `/ EÚ.O…….®…Â)

Æ˙…V™… 2012-13 (+M…∫i…-V…÷±……<«) 2011-12 (+M…∫i…-V…÷±……<«)

x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i… x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i…®……j…… x…“±……®… ®…⁄±™… ®……j…… x…“±……®… ®…⁄±™…

E‰ÚÆ˙±… +…ËÆ˙i… ®…±…x……b÷˜(<-x…“±……®…) 15873 687.54 20306 645.94EÚx……«]ıEÚ 58 460.44 70 450.08®…Ω˛…Æ˙…π]≈ı 34 765.87 105 713.74E÷Ú±… 15965 686.91 20481 645.62

<±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®…  §…GÚ“ +…ËÆ˙ ®…⁄±™…

2012-13 +…ËÆ˙ 2011-12 E‰Ú  ±…B <±……™…S…“ (UÙ…‰]ı“) EÚ“ Æ˙…V™…¥……Æ˙ x…“±……®…  §…GÚ“ +…ËÆ˙ ¶…… Æ˙i… +…Ë∫…i… ®…⁄±™… i…… ±…EÚ… IV ®… n˘B V……i…‰ ΩÈ:

(ª……‰i…: UÙ…‰]ı“ <±……™…S…“ E‰Ú +x…÷Y…{i… x…“±……®…EÚk……«+…Â ∫…‰ |……{i…  Æ˙{……‰]Áı)

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

i…… ±…EÚ…-VI<±……™…S…“ (§…b˜“) EÚ… +…Ë∫…i… l……‰EÚ ®…⁄±™…

(®…⁄±™… `/ EÚ.O…….®…Â)

 ¥…{… h… O…‰b˜ 2012-13 2011-12E‰Úxp˘ (+|…˱…-®……S…«) (+|…˱…-®……S…«)

M……xi……‰EÚ §…b˜… n˘˜…x…… 681.95 799.97

 ∫… ±…M…÷b˜“ §…b˜… n˘˜…x…… 746.64 880.41

<±……™…S…“ (§…b˜“) EÚ“ x…“±……®…  §…GÚ“ +…ËÆ˙ ®…⁄±™…

2012-13 E‰Ú ±…B <±……™…S…“ (§…b˜“) EÚ“ x…“±……®…  §…GÚ“ +…ËÆ˙ ¶…… Æ˙i… +…Ë∫…i… ®…⁄±™… i…… ±…EÚ…-V ®… ΩË*

i…… ±…EÚ…-V<±……™…S…“ (§…b˜“) EÚ“ +…Ë∫…i… x…“±……®…  §…GÚ“ +…ËÆ˙ ®…⁄±™…

(®……j……: ®…“.]ı˙, ®…⁄±™…: `/ EÚ.O…….®…Â)

Æ˙…V™… 2012-13x…“±…… ®…i… ®……j…… ¶…… Æ˙i… +…Ë∫…i… x…“±……®… ®…⁄±™…

 ∫…ŒCEÚ®…/{…Œ∂S…®… §…ΔM……±… 2.5 775.06

<±……™…S…“ (§…b˜“) EÚ… ®…⁄±™…

M……xi……‰EÚ i…l……  ∫… ±…M…÷b˜“  ¥…{… h… ®… 2012-13 +…ËÆ˙ 2011-12 E‰Ú ±…B <±……™…S…“ (§…b˜“) EÚ… +…Ë∫…i… l……‰EÚ  §…GÚ“ ®…⁄±™…i…… ±…EÚ…-VI ®…  n˘B V……i…‰ ΩÈ*

+x™… |…®…÷J… ®…∫……±……Â E‰Ú ®…⁄±™…

|…®…÷J… ®…∫……±…… E‰Ú +…Ë∫…i… ®…⁄±™… x…“S…‰  n˘B V……i…‰ ΩÈ* <x… ®…⁄±™…… EÚ… ∫…®……EÚ±…x… S…‰®§…Æ˙ +…Ï°Ú EÚ…Ï®…∫…«, <Œhb˜™…… {…‰{{…Æ˙ Bhb˜ ∫{……<∫…]≈‰ıb˜ B∫……‰ ∫…B∂…x…, ¥™……{……Æ˙“ ∫…ΔP…… u˘…Æ˙… i…Ë™……Æ˙ EÚ“ M…<«  ¥…{… h… {…÷x…Æ˙“I……Bƒ +… n˘ M……Ëh… ª……‰i…… ∫…‰  EÚ™…… M…™…… ΩË* ®…÷J™…  ¥…{… h… E‰Úxp˘… ®…Â|…®…÷J… ®…∫……±…… E‰Ú ®…⁄±™… i…… ±…EÚ… VII ®…  n˘B V……i…‰ ΩÈ:-

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

i…… ±…EÚ…-VII®…÷J™…  ¥…{… h… E‰Úxp˘…Â ®…Â |…®…÷J… ®…∫……±……Â E‰Ú ®…⁄±™…

(®…⁄±™…: `/ EÚ.O…….®…Â)

|…®…÷J… ®…∫……±……  ¥…{… h… O…‰b˜ 2012-13 2011-12

EÚ…±…“ ®…S…« EÚ…‰ S…x… B®… V…“-1 398.18 318.77

 ®…S…« M…÷h]⁄ıÆ˙ 51.74 69.83

+n˘˜Æ˙EÚ EÚ…‰ S…x… =iEfiÚπ]ı 116.53 117.17

Ω˛±n˘˜“ EÚ…‰ S…x… B B°Ú ]ı“ 66.02 103.02

±…Ω˛∫…÷x… ®…÷Δ§…<«/S…‰z…<« 16.45 46.32

v… x…™…… ®…÷Δ§…<«/S…‰z…<« 53.91 50.02

V…“Æ˙… ®…÷Δ§…<«/S…‰z…<« 150.66 138.92

§…b˜“ ∫……È°Ú ®…÷Δ§…<«/S…‰z…<« 80.25 117.56

®…‰l…“ ®…÷Δ§…<«/S…‰z…<« 35.67 29.91

+V……‰¥…x… §…“V… ®…÷Δ§…<«/S…‰z…<« 88.93 140.92

∫…Æ˙∫…… §…“V…  n˘±±…“ 51.88 37.35

<®…±…“ ®…÷Δ§…<«/S…‰z…<« 64.30 79.01

±……ÈM… EÚ…‰ S…x… 792.17 867.41

V……™…°Ú±… EÚ…‰ S…x…  UÙ±…EÚ… Æ˙ Ω˛i… 625.65 632.48

®…‰∫… EÚ…‰ S…x… 785.06 1190.05

E‰Ú∫…Æ˙  n˘±±…“ 120813.00 111000.00

¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ…  x…™……«i…  x…π{……n˘x…

n‰∂… E‰Ú ∫…®…∫i…  x…™……«i…  x…π{……n˘x… ®…  M…Æ˙…¥…]ı Ω˛…‰x…‰ E‰Ú §……¥…V…⁄n˘ ¶…“, ¶……Æ˙i…“™… ®…∫……±……  x…™……«i… Ø˚{…B E‰Ú  Ω˛∫……§… ∫…‰ ®……j…… +…ËÆ˙ ®…⁄±™…n˘…‰x…… ®… ¶……Æ˙“ §…g¯i… +ÃV…i… EÚÆ˙x…‰ ®… ∫…I…®… Ω÷+… ΩË* ®…∫……±…… E‰Ú < i…Ω˛…∫… ®… {…Ω˛±…“ §……Æ˙ ®…∫……±…… E‰Ú  x…™……«i… x…‰ ®……j…… ®… 22 |… i…∂…i…EÚ“ ∫……¥…«EÚ… ±…EÚ ¥…fi r˘ Æ˙ V…∫]ıÆ˙ EÚ“ ΩË* {… Æ˙®……h… ®… 22 |… i…∂…i… +…ËÆ˙ Ø˚{…B ®…⁄±™… ®… 14 |… i…∂…i… EÚ“ ¥…fi r˘  n˘J……i…‰ Ω÷B, 2011-12E‰Ú `9,783.42 EÚÆ˙…‰b˜ ($2,037.76 n˘∂…±…I…) ®…⁄±™… E‰Ú 5,75,270 ®…“]ıÆ˙“ ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®… 2012-13 E‰Ú n˘…ËÆ˙…x… n‰∂… ∫…‰`11,171.16 EÚÆ˙…‰c˜ ($2,040.18 n˘∂…±…I…) ®…⁄±™… E‰Ú E÷Ú±… 6,99,170 ]ıx… ®…∫……±…… ¥… ®…∫……±…‰ =i{……n˘… EÚ…  x…™……«i… Ω÷+…* ¥…Ë∫…‰¶……Æ˙i…“™… Ø˚{…B E‰Ú ®…⁄±™… ®… ®…Δn˘“ E‰Ú EÚ…Æ˙h… b˜…ϱ…Æ˙ E‰Ú  Ω˛∫……§… ∫…‰ ®…⁄±™… ®…  x…π{……n˘x… EÚÆ˙“§… §…Æ˙…§…Æ˙ Æ˙Ω˛…*

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2012-13 E‰Ú n˘…ËÆ˙…x… ®…∫……±…… EÚ… E÷Ú±…  x…™……«i… ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x……  Ω˛∫……§… ∫…‰ ±…I™… ∫…‰ + v…EÚ Æ˙Ω˛…* 2012-13  ¥…k…“™… ¥…π…«E‰Ú ±…B  x…v……« Æ˙i… ±…I™… `8203.50 EÚÆ˙…‰b˜ ($1,650 n˘∂…±…I…) ®…⁄±™… E‰Ú 5,66,000 ®…‰ ]≈ıEÚ ]ıx… EÚ“ i…÷±…x…… ®… ={…±…Œ§v… ®……j…… E‰Ú Ω˛∫……§… ∫…‰ 124 |… i…∂…i… +…ËÆ˙ ®…⁄±™… E‰Ú  Ω˛∫……§… ∫…‰ Ø˚{…B ®… 136 |… i…∂…i… +…ËÆ˙ b˜…‰±…Æ˙ ®… 134 |… i…∂…i… ΩË*

2012-13 E‰Ú n˘…ËÆ˙…x…, 2011-12 EÚ“ i…÷±…x…… ®… ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x……  Ω˛∫……§… ∫…‰ <±……™…S…“ (§…b˜“),  ®…S…« v… x…™……, V…“Æ˙…, §…c˜“∫……È°Ú, ®…‰l…“, ∫…‰±…Æ˙“, ∫…Æ˙∫……Â, ∫……È°Ú, +V……‰¥…x… §…“V… +… n˘ +x™… §…“V…, V……™…°Ú±… +…ËÆ˙ V…… ¥…j…“, ±…Ω˛∫…÷x… +…ËÆ˙ Ω˛”M…, <®…±…“ +… n˘ +x™…®…∫……±…‰, EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı, ®…∫……±…‰ i…‰±… ¥… i…˱…“Æ˙…±… V…Ë∫…‰ ®…⁄±™…™……‰ V…i… =i{……n˘ +…ËÆ˙ {…÷n˘“x…… =i{……n˘… E‰Ú  x…™……«i… x…‰ ¶…“ 2011-12 EÚ“i…÷±…x…… ®… ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x…… EÚ“ o˘Œπ]ı ∫…‰ ¥…fi r˘ n˘∂……«<« l…“* EÚ…±…“ ®…S…«, <±……™…S…“ (UÙ…‰]ı“) +…ËÆ˙ +n˘Æ˙EÚ V…Ë∫…‰ +x™… ®…∫……±…… x…‰ {…UÙ±…‰ ∫……±… EÚ“ i…÷±…x…… ®… ®……j…… +…ËÆ˙ ®…⁄±™… n˘…‰x…… E‰Ú  Ω˛∫……§… ∫…‰ EÚ®…“  n˘J……<« l…“*

®……j…… ®… 17 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… {……ƒS… |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú 2,144.08 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 2,41,000®…“]ıÆ˙“ ]ıx… EÚ“ i…÷±…x…… ®… 2012-13 E‰Ú n˘…ËÆ˙…x… `2,261.44 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 2,81,000 ®…“]ıÆ˙“ ]ıx…  ®…S…« EÚ…  x…™……«i…  EÚ™……M…™……* ®……j…… ®… 18 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… +…`ˆ |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú `68.30 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 935 ®…“]ıÆ˙“]ıx… EÚ“ i…÷±…x…… ®… 2012-13 E‰Ú n˘…ËÆ˙…x… `73.66 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 1,100 ®…“]ıÆ˙“ ]ıx… §…c˜“ <±……™…S…“ EÚ…  x…™……«i…  EÚ™…… M…™……*®……j…… ®… 32 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… 29 |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú `164.02 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 28,100 ®…“]ıÆ˙“]ıx… EÚ“ i…÷±…x…… ®… 2012-13 E‰Ú n˘…ËÆ˙…x… `210.77 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú E÷Ú±… 37,100 ®…“]ıÆ˙“ ]ıx… v… x…B EÚ…  x…™……«i…  EÚ™…… M…™……* ®……j……®… 76 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… 70 |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú `644.42 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 45,500 ®…“]ıÆ˙“ ]ıx… EÚ“i…÷±…x…… ®… 2012-13 E‰Ú n˘…ËÆ˙…x… `1093.18 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 79,900 ®…“]ıÆ˙“ ]ıx… V…“Ɖ EÚ…  x…™……«i…  EÚ™…… M…™……*  {…UÙ±…‰ ¥…π…«E‰Ú 72.09 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 8,100 ®…“]ıÆ˙“ ]ıx… E‰Ú  J…±……°Ú <∫… +¥… v… E‰Ú n˘…ËÆ˙…x… 114.02 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 14,575 ®…“]ıÆ˙“]ıx…… EÚ“ ®……j…… EÚ“ §…c˜“ ∫……È°Ú EÚ…  x…™……«i…  EÚ™…… M…™……*  {…UÙ±…‰ ¥…π…« E‰Ú `14.16 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 2,200 ®…“]ıÆ˙“ ]ıx… E‰Ú  J…±……°Ú2012-13 E‰Ú n˘…ËÆ˙…x… `74.49 EÚÆ˙…‰b˜ E‰Ú E÷Ú±… ®…“]ıÆ˙“ 24,000 ®…“]ıÆ˙“ ]ıx…… EÚ“ ®……j…… E‰Ú ±…Ω˛∫…÷x… EÚ…  x…™……«i…  EÚ™…… M…™……* ®……j…… ®…Â43 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… 49 |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú 72.75 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 21,800 ®…“]ıÆ˙“ ]ıx… EÚ“ i…÷±…x……®… 2012-13 E‰Ú n˘…ËÆ˙…x… 108.36 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú E÷Ú±… 31,100 ®…“]ıÆ˙“ ]ıx… ®…‰l…“ EÚ…  x…™……«i…  EÚ™…… M…™……*  {…UÙ±…‰ ¥…π…« E‰Ú 58.81EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 13,050 ®…“]ıÆ˙“ ]ıx… E‰Ú  J…±……°Ú 2012-13 E‰Ú n˘…ËÆ˙…x… `116.12 EÚÆ˙…‰c E‰Ú E÷Ú±… 18,600 ®…“]ıÆ˙“ ]ıx…… EÚ“ ®……j……E‰Ú ∫……È°Ú, +V……‰¥…x… §…“V…, ∫…Æ˙∫…… +… n˘ V…Ë∫…‰ +x™… §…“V…… EÚ…  x…™……«i…  EÚ™…… M…™……*  {…UÙ±…‰ ¥…π…« E‰Ú `320.33 EÚÆ˙…‰c ®…⁄±™… E‰Ú 35,900®…“]ıÆ˙“ ]ıx… E‰Ú  J…±……°Ú 2012-13 E‰Ú n˘…ËÆ˙…x… `328.50 EÚÆ˙…‰c˜ E‰Ú E÷Ú±… 37,550 ®…“]ıÆ˙“ ]ıx…… EÚ“ ®……j…… E‰Ú <®…±…“, Ω˛”M…, n˘…±…S…“x…“+… n˘ V…Ë∫…‰ +x™… ®…∫……±…… EÚ…  x…™……«i…  EÚ™…… M…™……* ®…⁄±™… ™……‰ V…i… =i{……n˘… E‰Ú ®……®…±…… ®…  {…UÙ±…‰ ∫……±… E‰Ú `252.08 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú17,000 ®…“]ıÆ˙“ ]ıx… EÚ“ i…÷±…x…… ®… EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı EÚ…  x…™……«i… `298.38 EÚÆ˙…‰c ®…⁄±™… E‰Ú 19,000 ®…“]ıÆ˙“ ]ıx… Æ˙Ω˛…*  {…UÙ±…‰ ¥…π…«E‰Ú `1,304.68 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 7,265 ®…“]ıÆ˙“ ]ıx…… E‰Ú §…n˘±…‰ `1,312.86 EÚÆ˙…‰c˜ ®…⁄±™… E‰Ú 8,670 ®…“]ıÆ˙“ ]ıx…… E‰Ú ®…∫……±…… i…‰±…¥… i…˱…“Æ˙…±… EÚ…  x…™……«i…  EÚ™…… M…™……* ®……j…… ®… 35 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®… 49 |… i…∂…i… EÚ“ ¥…fi r˘ n˘∂……«i…‰ Ω÷B  {…UÙ±…‰ ¥…π…« E‰Ú 2,223.72EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 14,750 ®…“]ıÆ˙“ ]ıx… EÚ“ i…÷±…x…… ®… 2012-13 E‰Ú n˘…ËÆ˙…x… `3,321.79 EÚÆ˙…‰b ®…⁄±™… E‰Ú E÷Ú±… 19,980 ®…“]ıÆ˙“ ]ıx…{…÷n˘“x…… =i{……n˘… EÚ…  x…™……«i…  EÚ™…… M…™……*

2011-12 EÚ“ i…÷±…x…… ®… 2012-13 n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±…… EÚ… |…®…÷J… ®…n˘¥……Æ˙  x…™……«i… +…ËÆ˙ ±…I™… E‰Ú  J…±……°Ú ±…Œ§v… i…… ±…EÚ…VIII ¥… IX ®… n˘“ V……i…“ ΩÈ*

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i…… ±…EÚ…-VIII2011-12 EÚ“ i…÷±…x…… ®…Â 2012-13 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ…  x…™……«i…

(®……j……: ®…“.]ı. ®…Â, ®…⁄±™…: ` ±……J… ®…Â)

®…n˘ 2012-13 2011-12 2012-13 ®…Â|… i…∂…i… {… Æ˙¥…i…«x…

®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

EÚ…±…“ ®…S…« 16,000 67,256.57 26,700 87,813.45 -40% -23%

<±……™…S…“ (UÙ…‰]ı“) 2,250 18,505.92 4,650 36,322.28 -52% -49%

<±……™…S…“ (§…b˜“) 1,100 7,366.19 935 6,830.00 18% 8%

 ®…S…« 281,000 226,144.00 241,000 214,408.00 17% 5%

+n˜Æ˙EÚ 19,850 16,863.10 21,550 20,420.02 -8% -17%

Ω˛±n˘“ 80,050 53,985.40 79,500 73,434.40 1% -26%

v… x…™…… 37,100 21,076.90 28,100 16,401.85 32% 29%

V…“Æ˙… 79,900 109,317.60 45,500 64,442.05 76% 70%

∫…‰±…Æ˙“ 4,800 3,055.15 3,650 2,340.05 32% 31%

§…b˜“ ∫……È°Ú 14,575 11,402.04 8,100 7,209.20 80% 58%

®…‰l…“ 31,100 10,835.74 21,800 7,275.20 43% 49%

+x™… §…“V… (1) 18,600 11,612.10 13,050 5,881.25 43% 97%

±…Ω˛∫…÷x… 24,000 7,449.21 2,200 1,415.70 991% 426%

V……™…°Ú±… ¥… ®…‰∫… 3,645 26,095.06 3,620 24,097.50 1% 8%

+x™… ®…∫……±…‰ (2) 37,550 32,849.95 35,900 32,033.00 5% 3%

EÚÆ˙“ {……=b˜ıÆ˙/ ®…∏…h… 19,000 29,835.93 17,000 25,208.25 12% 18%

{…÷n˘“x…… =i{……n˘ (3) 19,980 332,179.30 14,750 222,372.00 35% 49%

®…∫……±…… i…‰±… ¥… i…˱…“Æ˙…±… 8,670 131,286.33 7,265 130,438.28 19% 1%

E÷Ú±… 699,170 1117,116.48 575,270 978,342.48 22% 14%

®…⁄±™… n˘∂…±…I…™…⁄ B∫… b˜…‰±…Æ˙… ®… 2040.18 2,037.76

(1) ®… ∫…Æ˙∫……Â, ∫……È°Ú, +V……‰¥…x… §…“V…, ∫……‰+… §…“V…, J…∫…J…∫… §…“V… +… n˘ ∂…… ®…±… ΩÈ*

(2) ®… <®…±…“, Ω˛”M…, EËÚ ∫…™……, E‰Ú∫…Æ˙ +… n˘ ∂…… ®…±… ΩÈ*

(3) ®… {…÷n˘“x…… i…‰±…, ®…Âl…… +…ËÆ˙ ®…Âl……  GÚ∫]ı±… ∂…… ®…±… ΩÈ*

ª……‰i…: ∫…“®…… ∂…÷±EÚ, b˜“ V…“ ∫…“ +…<« Bhb˜ B∫…, EÚ…‰±…EÚ…i…… ∫…‰ |……{i… b˜“ B±… <«,  x…™……«i…EÚ…Â EÚ“  ¥…¥…Æ˙h…“, |……n‰ ∂…EÚ EÚ…™……«±…™…… EÚ“ Æ˙{……‰]«ı +… n˘ {…Æ˙ +…v…… Æ˙i… +x…÷®……x…*

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i…… ±…EÚ…-IX±…I™… EÚ“ i…÷±…x…… ®…Â 2012-13 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ…  x…™……«i…

(®……j……: ®…“. ]ı. ®…Â, ®…⁄±™…: ` ±……J… ®…Â)

®…n˘ 2012-13 2012-13 ±…I™… EÚ“ E‰Ú  ±…B ±…I™… E‰Ú n˘…ËÆ˙…x…  x…™……«i… % |……Œ{i…®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

EÚ…±…“ ®…S…« 20,000 50,000.00 16,000 67,256.57 80% 135%

<±……™…S…“ (UÙ…‰]ı“) 3,000 22,500.00 2,250 18,505.92 75% 82%

<±……™…S…“ (§…b˜“) 1,000 7,000.00 1,100 7,366.19 110% 105%

 ®…S…« 240,000 180,000.00 281,000 226,144.00 117% 126%

+n˘Æ˙EÚ 18,000 14,400.00 19,850 16,863.10 110% 117%

Ω˛±n˘“ 70,000 38,500.00 80,050 53,985.40 114% 140%

v… x…™…… 35,000 19,250.00 37,100 21,076.90 106% 109%

V…“Æ˙… 45,000 60,750.00 79,900 109,317.60 178% 180%

∫…‰±…Æ˙“ 4,000 2,400.00 4,800 3,055.15 120% 127%

§…b˜“ ∫……È°Ú 7,000 5,600.00 14,575 11,402.04 208% 204%

®…‰l…“ 20,000 7,000.00 31,100 10,835.74 156% 155%

+x™… §…“V… (1) 15,000 7,050.00 18,600 11,612.10 124% 165%

±…Ω˛∫…÷x… 10,000 4,000.00 24,000 7,449.21 240% 186%

V……™…°Ú±… ¥… ®…‰∫… 3,500 21,000.00 3,645 26,095.06 104% 124%

+x™… ®…∫……±…‰ (2) 35,000 28,000.00 37,550 32,849.95 107% 117%

EÚÆ˙“ {……=b˜Æ˙ /  ®…∏…h… 18,000 23,400.00 19,000 29,835.93 106% 128%

{…÷n˘“˜x…… =i{……n˘ (3) 14,500 217,500.00 19,980 332,179.30 138% 153%

®…∫……±…‰ i…‰±… ¥… i…˱…“Æ˙…±… 7,000 112,000.00 8,670 131,286.33 124% 117%

E÷Ú±… 566,000 820,350.00 699,170 1117,116.48 124% 136%®…⁄±™… n˘∂…±…I…™…⁄ B∫… b˜…‰±…Æ˙… ®… 1650.00 2040.18 124%

(1) ®… ∫…Æ˙∫……Â, ∫……È°Ú, +V……‰¥…x… §…“V…, ∫……‰+… §…“V…, J…∫…J…∫… §…“V… +… n˘ ∂…… ®…±… ΩÈ*(2) ®… <®…±…“, Ω˛”M…, EËÚ ∫…™……, E‰Ú∫…Æ˙ +… n˘ ∂…… ®…±… ΩÈ*(3) ®… {…÷n˘“x…… i…‰±…, ®…Âl…… ¥… ®…Âl……  GÚ∫]ı±… ∂…… ®…±… ΩÈ*ª……‰i…: ∫…“®…… ∂…÷±EÚ, b˜“ V…“ ∫…“ +…<« Bhb˜ B∫…, EÚ…‰±…EÚ…i…… ∫…‰ |……{i… b˜“ B±… <«,  x…™……«i…EÚ…Â EÚ“  ¥…¥…Æ˙h…“, |……n‰ ∂…EÚ EÚ…™……«±…™…… EÚ“  Æ˙{……‰]«ı+… n˘ {…Æ˙ +…v…… Æ˙i… +x…÷®……x…*

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7. |…S……Æ˙ B¥…Δ ∫…Δ¥…v…«x…§……‰b« E‰Ú |…S……Æ˙ B¥…Δ ∫…Δ¥…v…«x…˙ EÚ…™…«GÚ®… ∫…ΔM…`ˆx… E‰Ú  ¥… ¶…z…  GÚ™……EÚ±……{…… ∫…‰ V…÷c˜“ ∫…ΔM…i… §……i…… E‰Ú |…S……Æ˙-|…∫……Æ˙ E‰Ú W… Æ˙B =xΩ +{…x…‰

±……¶……Ãl…™…… i…EÚ ∫…®™…EÚ ∞¸{… ∫…‰ {…Ω÷ΔS……x…‰ EÚ… EÚ…™…« ∫…÷ x…Œ∂S…i… EÚÆ˙x…‰ i…EÚ E‰ÚŒxp˘i… Æ˙ΩÂ*  x…™… ®…i… =z…™…x…  GÚ™……EÚ±……{…… E‰Ú ∫……l…-∫……l…

¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x… §……‰b« x…‰ +Δi…Æ˙…«π]≈ı“™… +x…÷¶…¥… +…ËÆ˙ ∫…ΔM… i… ∫… Ω˛i… n‰∂… EÚ“ UÙ ¥… §…x……x…‰ E‰Ú +¶…⁄i…{…⁄¥…« EÚn˘®… =`ˆ…B* ®…∫……±……Â

E‰Ú ¥…Ë ∑…EÚ M…÷h…¥…k……-®……x…EÚ…Â EÚ“ ¥…i…«®……x… +∫…®…i……+… EÚ…‰ n⁄Æ˙ EÚÆ˙x…‰ E‰Ú ±…B EÚ…‰b‰C∫… B±…‰®…Â]ı… Æ˙B∫… EÚ®…“∂…x…, Æ √…‰®… E‰Ú ∫……l… x…B

|…∫i……¥…, ¥…Ë ∑…EÚ {…Ω˛±… E‰Ú ±…B +Δi…Æ˙…«π]≈ı“™… ∫…®…l…«x… {……i…‰ Ω÷B EfiÚπ…EÚ…Â EÚ…‰ ¥™……{……Æ˙ +…ËÆ˙ ¥…… h…V™… EÚ“ ®…÷J™… v……Æ˙… E‰Ú ∫……l… V……‰c˜x…… +… n˘

<∫… ∫……±… EÚ“ ®…÷J™… ={…±…Œ§v…™……ƒ l…”* +Δi…Æ˙…«π]≈ı“™… B¥…Δ Æ˙…π]≈ı“™… |…n˘∂…« x…™…… ®… |… i…¶…… M…i……, §…c˜“ i……n˘…n˘ ®… ±……‰M…… EÚ…‰ +¥…M…i… EÚÆ˙…x…… +…ËÆ˙

I…‰j… |…S……Æ˙ + ¶…™……x…, o˘∂™…-∏…¥™… ∫……®… O…™…… EÚ“ i…Ë™……Æ˙“; {… j…EÚ…+…Â, {…÷∫i…EÚ…Â +…ËÆ˙ ∫…… Ω˛i™… EÚ… ®…÷p˘h… ¥… |…EÚ…∂…x… +… n˘ 2012-13

E‰Ú n˘…ËÆ˙…x… E‰Ú  ¥… ∂…π]ı ®…÷q‰ Æ˙Ω‰* |…S……Æ˙ B¥…Δ ∫…Δ¥…v…«x… ∫…‰ §…g¯EÚÆ˙ ™…‰  GÚ™……EÚ±……{… +x…÷∫…Δv……x…,  ¥…EÚ…∫… +…ËÆ˙  ¥…{…h…x… ∫… Ω˛i… §……‰b« E‰Ú  ¥… ¶…z…

 GÚ™……EÚ±……{……Â EÚ…‰ ∫…®…l…«x… n‰x…‰ E‰Ú ±…B §…x……B M…B l…‰*

EÚ…‰b‰C∫… B±…‰®…Â]ı… Æ˙B∫… EÚ®…“∂…x…, Æ√…‰®… ®… {…Ω˛±…

V…÷±……<« 2012 ®…Â Æ √…‰®… ®… +…™……‰ V…i… EÚ…‰b‰C∫… B±…‰®…Â]ı… Æ˙B∫… EÚ®…“∂…x… E‰Ú 35 ¥… ¥……Ãπ…EÚ "¶……Æ˙i…“™… J……t ∫…ΔÆ˙I…… ®……x…EÚ |…… v…EÚÆ˙h…'

∫…j… E‰Ú n˘…ËÆ˙…x… §……‰b« x…‰ Æ˙…π]≈ı“™… EÚ…‰b‰C∫… ∫…Δ{…E«Ú E‰Úxp˘ (B°Ú B∫… B∫… B +…<«) E‰Ú ®……v™…®… ∫…‰ ¶……Æ˙i… EÚ“ +…‰Æ˙ ∫…‰ ""®…∫……±……Â, ∫…M…Δv… ∂……EÚ…Â

+…ËÆ˙ =x…E‰Ú ∫…Δ∞¸{…… {…Æ˙ EÚ…‰b‰C∫… ∫… ®… i…'' EÚ“ ∫l……{…x…… EÚ… BEÚ |…∫i……¥… Æ˙J……* §……‰b« x…‰ ®…∫……±……Â, ∫…M…Δv… ∂……EÚ…Â i…l…… =x…E‰Ú ∫…Δ∞¸{…… {…Æ˙

BEÚ {…⁄h…«-∫… ®… i… ∫l…… {…i… EÚÆ˙x…‰ EÚ… |…∫i……¥… EÚ…‰b‰C∫… B±…‰®…Â]ı… Æ˙B∫… EÚ®…“∂…x…, Æ √…‰®… E‰Ú +…M…‰ Æ˙J……  V…∫…{…Æ˙ S…S……« Ω‰i…÷  ¥…S……Æ˙  EÚ™…… V……

Æ˙Ω˛… ΩË* ™…Ω˛ EÚ…‰b‰C∫… E‰Ú +v…“x… n÷ x…™…… ¶…Æ˙ E‰Ú ®…∫……±…… E‰Ú ¶……Ë i…EÚ M…÷h…¥…k…… ®……x…EÚ…Â ®… ∫…®…∞¸{…i…… ±……x…‰ E‰Ú ±…B ΩË* ¶……Æ˙i…“™…

 ∂…π]ı®…Δb˜±… x…‰ ™…Ω˛ x……‰]ı  EÚ™……  EÚ <x… =i{……n˘… E‰Ú ¥…Ë ∑…EÚ =i{……n˘x… +…ËÆ˙ ¥™……{……Æ˙ §…g¯ ÆΩ‰ ΩÈ; ®…∫……±…… E‰Ú |…®…÷J… =i{……n˘EÚ  ¥…EÚ…∫…∂…“±…

n‰∂… ΩÈ: ( ¥…∑…-=i{……n˘x… EÚ… 96 |… i…∂…i…  ¥…EÚ…∫…∂…“±… n‰∂…… u˘…Æ˙…  EÚ™…… V……i…… ΩË); +…ËÆ˙ +Δi…Æ˙…«π]≈ı“™… ®……x…EÚ…Â ®… ∫…®…∞¸{…i…… E‰Ú +¶……¥…

®… <x… n‰∂…… EÚ…‰ +…™……i…-®……x…EÚ…Â E‰Ú +x…÷{……±…x… ®… §…c˜“ ®…÷∫…“§…i… Z…‰±…x…“ {…c˜ Æ˙Ω˛“ ΩÈ ˛* +¥… v… E‰Ú n˘…ËÆ˙…x…, EÚ<« n‰∂…… x…‰ <∫… |…∫i……¥… EÚ…

∫…®…l…«x…  EÚ™……,  °ÚÆ˙ ¶…“, <∫… {…Æ˙  ¥…S……Æ˙ EÚÆ˙x…‰ E‰Ú ±…B ∫¥…¶……¥…i…: + v…EÚ ¥…HÚ EÚ“ ®……ΔM… EÚ“*  x…πEÚπ…« E‰Ú +…v……Æ˙ {…Æ˙, ∫{……<∫…‰∫… §……‰b«

x…‰ EÚ®…“∂…x… E‰Ú +…M…‰ S…S……« Ω‰i…÷ <∫… |…∫i……¥… E‰Ú +…x…‰ E‰Ú {…Ω˛±…‰ U: |……n‰ ∂…EÚ ∫… ®… i…™…… u˘…Æ˙… <∫… |…∫i……¥… {…Æ˙  ¥…S……Æ˙ EÚÆ˙x…‰ E‰Ú ±…B BEÚ

 b˜∫EÚ∂…x…-{…‰{…Æ˙ i…Ë™……Æ˙  EÚ™……* §……‰b« x…‰  ¥… ¶…z… ∫l……x……Â, x……®…i… :-(1) =k…Æ˙ +®…‰ Æ˙EÚ… +…ËÆ˙ n˘ I…h… {…Œ∂S…®…“ {…‰∫… °ÚEÚ I…‰j… (∫…“ ∫…“ Bx…

B B∫… b˜§±™…⁄ {…“) E‰Ú ±…B 19-22  ∫…i…Δ§…Æ˙ 2012 E‰Ú n˘…ËÆ˙…x… ®…nƒM… ({……{…÷+… x™…⁄  M…x…“), (2) ™…⁄Æ˙…‰{…“™… I…‰j… (∫…“ ∫…“ <« ™…⁄ +…Æ˙ +…‰)

E‰Ú ±…B 25-28  ∫…i…Δ§…Æ˙ 2012 EÚ…‰ §……i…÷®…“ (V……‰ÃV…™……), (3) B ∂…™……<« I…‰j… (∫…“ ∫…“ B B∫… +…<« B) E‰Ú ±…B 5-9 x…¥…Δ§…Æ˙ 2012 E‰Ú

n˘…ËÆ˙…x… ]ı…‰C™……‰ (V……{……x…), ±…Ë ]ıx… +®…‰ Æ˙EÚ… I…‰j… (∫…“ ∫…“ B±… B ∫…“) E‰Ú ±…B 19-23 V…x…¥…Æ˙“ 2013 E‰Ú n˘…ËÆ˙…x… ∫……x… V……‰∫…,

EÚ…‰∫]ı… Æ˙EÚ…; (5) x…“™…Æ˙ <«∫]ı I…‰j… (∫…“ ∫…“ Bx… <« B) E‰Ú ±…B 21-25 V…x…¥…Æ˙“ 2013 E‰Ú n˘…ËÆ˙…x… §…‰<∞¸]ı (±…‰§…x……Ïx…); +…ËÆ˙ (6)

+£Ú“EÚ… I…‰j… (∫…“ ∫…“ +£Ú“EÚ…) E‰Ú ±…B 29 V…x…¥…Æ˙“ - 1 °ÚÆ˙¥…Æ˙“ 2013 E‰Ú n˘…ËÆ˙…x… ™……=Δb‰ (EËÚ®…∞¸x…) ®… +…™……‰ V…i… UÙ: |……n‰ ∂…EÚ

∫… ®… i…™…… EÚ“ §…Ë ˆEÚ…Â ®… ¶……M… ±…‰x…‰ E‰Ú ±…B +{…x…‰ |… i… x… v…™…… EÚ…‰ |… i… x…™…÷HÚ  EÚ™……* <x… UÙ: |…n‰∂…… ®… ∫…‰ |…i™…‰EÚ x…‰ ¶……Æ˙i… E‰Ú |…∫i……¥…

{…Æ˙  ¥…∫i……Æ˙ ∫…‰ S…S……« EÚ“ +…ËÆ˙ EÚ<«  x…Æ˙“I…h…  EÚB* +…M…‰, ™…t {… + v…EÚ…Δ∂… ∫…n˘∫™…… EÚ“ +…‰Æ˙ ∫…‰ J…⁄§… ∫…®…l…«x…  ®…±… M…™…… l……,  °ÚÆ˙

¶…“ 27 n‰∂… <∫… |…∫i……¥… E‰Ú =i…x…‰ +x…÷E⁄Ú±… x…Ω˛” l…‰* EÚ…‰b‰C∫… EÚ®…“∂…x… EÚ… 36 ¥……ƒ ¥……Ãπ…EÚ ∫…j… (1-5 V…÷±……<« 2013, Æ √…‰®…, <]ı±…“)

<∫… |…∫i……¥… {…Æ˙  ¥…S……Æ˙ EÚƉM……*

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§……‰b« x…‰  x…®x… ±… J…i… +Δi…Æ˙…«π]≈ı“™… ®…‰±…… ®… |… i…¶…… M…i…… EÚ“:

GÚ.∫…Δ. ®…‰±…‰ EÚ… x……®… ∫l……x…/n‰∂… +¥… v…

1 +±V…“™…∫…« <x]ıÆ˙x…‰∂…x…±… °‰Ú™…Æ˙ +±V…“ Æ˙™…… 30 ®…<« - 5 V…⁄x… 2012

2 B±…‰®…Â]ıEÚ §……‰M……‰]ı…, EÚ…‰±…Œ®§…™…… 19-23 V…⁄x… 2012

3 +…<«B°Ú]ı“ 2012 ±……∫… ¥…‰M……∫…, ™…⁄ B∫… B 25-28 V…⁄x… 2012

4  ∫…™……±… 2012 •……W…“±… 25-28 V…⁄x… 2012

5 +£Ú“EÚ…∫…  §…M… ∫…‰¥…‰x… V……‰Ω˛z……∫… §…M…«, n˘ I…h… +£Ú“EÚ… 15-17 V…÷±……<« 2012

6 <Δ b˜™…… ∂……‰ EÚ…‰±…Δ§……‰, ∏…“±…ΔEÚ… 3-5 +M…∫i… 2012

7 ®…‰b˜ <x… <Δ b˜™…… ∂……‰ EÚ“¥…, =G‰Úx… 5-9  ∫…i…Δ§…Æ˙ 2012

8 °Ú…<x… °⁄Úb˜ ®…‰±§…x…«, +…∫]≈‰ı ±…™…… 10-13  ∫…i…Δ§…Æ˙ 2012

9 °⁄Úb˜ <ΔO…‰ b˜BΔ]¬ı∫… ∫……+…‰ {……‰±……‰, ∫……=l… +®…‰ Æ˙EÚ… 18-20  ∫…i…Δ§…Æ˙ 2012

10 °‰Ú Æ˙™…… M…Ë∫]≈ı…‰x……‰ ®…EÚ… §……‰M……‰]ı…, EÚ…‰±…Œ®§…™…… 19-23  ∫…i…Δ§…Æ˙ 2012

11 £⁄Ú]ı ]≈‰ıb˜ ∫…È ]ı™……M……‰,  S…±…“ 8-9 +H⁄Ú§…Æ˙ 2012

12  ∫…™……±… {…Ë Æ˙∫…, £Ú…Δ∫… 21-25 +H⁄Ú§…Æ˙ 2012

EÚ…‰b‰C∫… ∫… ®… i… E‰Ú J……t ∫¥……∫l™…EÚÆ˙ ∫…Δ§…Δv…“ <±…‰C]≈ı…Ï x…EÚ“ EÚ…™…« n˘±… (∫…“ ∫…“ ]ı“ BS…) EÚ“ ∫…Ω˛-+v™…I…i…… EÚÆ˙x…‰ Ω‰i…÷ ¶……Æ˙i… EÚ…

x……®……ΔEÚx…  EÚ™…… M…™……* ∫…Ω˛-+v™…I… E‰Ú ∞¸{… ®… ∫{……<∫…‰∫… §……‰b« E‰Ú + v…EÚ…Æ˙“ ®…x……‰x…“i…  EÚB M…B*

+Δi…Æ˙…«π]≈ı“™… ®…‰±…… ®… ¶……M…“n˘…Æ˙“

|…®…÷J…  ¥…{… h… =z…™…x… EÚ…™…« Ω˛…‰x…‰ E‰Ú x……i…‰ +Δi…Æ˙…«π]≈ı“™… ®…‰±…… ®… ¶……M…“n˘…Æ˙“  GÚ™……EÚ±……{…… EÚ… ®…÷J™… P…]ıEÚ Æ˙Ω˛“* §……‰b« x…‰ n÷ x…™…… ¶…Æ˙ E‰Ú

20 +Δi…Æ˙…«π]≈ı“™… ®…‰±…… ®… ¶……M…  ±…™……* B‰∫…“ ¶……M…“n˘…Æ˙“ E‰Ú ±…B ®…‰±…… EÚ… S…™…x… ¥™……{……Æ˙ B¥…Δ  x…™……«i…EÚ ∫…ΔP…… E‰Ú ∫……l… {…Æ˙…®…∂…« EÚÆ˙E‰Ú  EÚ™……

M…™…… l……* <x… P…]ıx……+…Â EÚ… S…™…x…  ¥…{… h… I…‰j… EÚ“ ∫…Δ¶……¥…x…… E‰Ú ®…q‰x…W…Æ˙ =x…EÚ“ ®…Ω˛k…… E‰Ú +…v……Æ˙ {…Æ˙  EÚ™…… M…™……* |… i…¶…… M…i…… ®…Â

 x…™……«i…EÚ…Â EÚ…‰ |……l… ®…EÚi…… n˘“ M…<« +…ËÆ˙ |…®…÷J… |…n˘∂…« x…™…… ®… ∫{……<∫…‰∫… §……‰b« EÚ“ §…Ëx…Æ˙ E‰Ú +v…“x… +{…x…‰ ∫¥…i…Δj… =z…™…x… EÚ…™…« EÚÆ˙x…‰

E‰Ú ±…B =xΩ +±…M… +±…M… ∫±……Ï]ı  n˘™…… M…™……* <x… |…n˘∂…« x…™…… EÚ“ {……¥… ±…™…x…… i…l…… ∫]Èıb˜… x…‰  x…™……«i…EÚ…Â EÚ…‰ +{…x…‰ =i{……n˘… EÚ… |…n˘∂…«x…

EÚÆ˙x…‰ EÚ… §…‰Ω˛i…Æ˙ ®……ËEÚ… |…n˘…x…  EÚ™……* <∫…x…‰ ¥™……{……Æ˙“ ±……‰M…… E‰Ú ∫……l… +…ËÆ˙ §…c˜“ ∫…ΔJ™…… ®… ∫……®……x™… ±……‰M…… E‰Ú ∫……l… +…{…∫…“ S…S……« E‰Ú ±…B

®…ΔS… ¶…“ |…n˘…x…  EÚ™……* <x… ∫]Èıb˜… EÚ… =q‰∂™… ƉJ…“™… B¥…Δ ∫… S…j… |…∫i…÷i…“EÚÆ˙h…… E‰Ú ∫……l… ®…∫……±…… =i{……n˘… E‰Ú x…®…⁄x…… E‰Ú |…n˘∂…«x… E‰Ú W… Æ˙B

¶……Æ˙i…“™… ®…∫……±…… EÚ“ ∫…Δ{…⁄h…« I…®…i…… +…ËÆ˙ |……®…… h…EÚi…… EÚ…‰ n˘…‰Ω˛Æ˙…x…‰ E‰Ú +±……¥…… ¶……Æ˙i… u˘…Æ˙… +Δi…Æ˙…«π]≈ı“™… ®…∫……±…… =t…‰M… EÚ“ S…÷x……Ë i…™……Â

EÚ…‰ ∫……®…x…… EÚÆ˙x…‰ Ω‰i…÷ ¥…π……Á ∫…‰ ∫…®……<« M…<« I…®…i……+… EÚ…‰ =V……M…Æ˙ EÚÆ˙E‰Ú  n˘J……x…… ¶…“ l……* <x… ®…‰±…… E‰Ú ±…B |… i… x…™…÷HÚ §……‰b« E‰Ú

+ v…EÚ… Æ˙™…… x…‰ n˘∂…«EÚ…Â E‰Ú ∫……l… §……i… +…ËÆ˙ S…S……« EÚ”*  ¥… ¶…z… ®…‰±…… ®… |……{i…  ¶…z…  ¶…z… ®…∫……±……Â, ∂……EÚ…Â i…l…… =i{……n˘… ∫… Ω˛i… ∫…Δ∞¸{……Â

∫…‰ ∫…Δ§…Δ v…i… ¥™……{……Æ˙ {…⁄UÙi……UÂÙ +…M…‰ +x…÷¥…i…‘ EÚ…Æ«¥……<« E‰Ú ±…B  x…™……«i…EÚ…Â EÚ…‰  ¥…i… Æ˙i… EÚ“ M…<»*

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GÚ.∫…Δ.

®…‰±…‰ EÚ… x……®… ∫l……x…/n‰∂… +¥… v…

13 M……‰Æ˙®…‰]ı °⁄Úb˜ & ¥……<x… BC∫{……‰ ]ı…‰ÆÂ]ı…‰, EÚx……b˜… 15-18 x…¥…Δ§…Æ˙ 2012

14 <Δ b˜™…… BC∫{……‰ EÚÆ˙…S…“, {…… EÚ∫i……x… 21-23  n˘∫…Δ§…Æ˙ 2012

15 <Δ b˜™…… ∂……‰ f¯…EÚ…, §…ΔM…±……n‰∂… 3-5  n˘∫…Δ§…Æ˙ 2012

16 §…™……‰°Ú…EÚ x™…⁄Æ˙®…§…M…«, V…®…«x…“ 13-16 °ÚÆ˙¥…Æ˙“ 2013

17 BŒb¬b˜∫… S…‰®§…Æ˙ <Δ]ıÆ˙x…Ë∂…x…±… ]≈‰ıb˜ °‰Ú™…Æ˙ Bb¬ b˜∫… B§……§……, B l…™……‰ {…™…… 21-27 °ÚÆ˙¥…Æ˙“ 2013

18 M…±°⁄Úc˜ n÷§…<«, ™…⁄B<« 25-28 °ÚÆ˙¥…Æ˙“ 2013

19 ∫…Â]≈ı±… B‰ ∂…™…… BŒC∫… §…∂…x… +±®……]ı“, J…W……EÚ∫i……x… 1-4 ®……S…« 2013

20 BC∫{……‰EÚ…‰®…‰Æ˙, {……x…®…… {……x…®……  ∫… ]ı, {……x…®…… 17-20 ®……S…« 2013

={…Æ˙…‰HÚ 20 +Δi…Æ˙…«π]≈ı“™… ®…‰±……Â/|…n˘∂…« x…™…… ®… |… i…¶…… M…i…… E‰Ú +±……¥…… §……‰b« x…‰ ¶……Æ˙i…“™… ®…∫……±…… E‰Ú |… i… V…x…i…… EÚ…‰ +¥…M…i… §…x……x…‰

E‰Ú ±…B ±…Δn˘x… +…‰À±… {…C∫… E‰Ú  ∫…±… ∫…±…‰ ®… 1-2 +M…∫i… 2012 E‰Ú n˘…ËÆ˙…x…  ¥…∂…‰π… ∫…Δ¥…v…«x… + ¶…™……x… ®… ¶……M…  ±…™……*

P…Ɖ±…⁄ ®…‰±…… ®… ¶……M…“n˘…Æ˙“

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∫{……<∫…‰∫… §……‰b«¥……Ãπ…EÚ  Æ˙{……‰]«ı 2 0 12- 1 3

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5 Ω˛…‰]ı‘ BC∫{……‰, EÚhh…⁄Æ˙, E‰ÚÆ˙±… 21 - 25  ∫…i…Δ§…Æ˙ 2012

6 +z…{…⁄h……«, ®…÷Δ§…<«, ®…Ω˛…Æ˙…π]≈ı 26 - 28  ∫…i…Δ§…Æ˙ 2012

7 ={……∫…“ <Δb˜Œ∫]≈ı™…±… BŒC∫… §…∂…x…, E⁄Úx…⁄Æ˙, i… ®…±… x……b÷ 28 - 29  ∫…i…Δ§…Æ˙ 2012

8 EfiÚ π… ™…Δj… ®…‰±……, {…÷i…⁄Æ˙, EÚx……«]ıEÚ 2 - 4 x…¥…Δ§…Æ˙ 2012

9 ¶……Æ˙i…  x…®……«h… + ¶…™……x…, ®…ΔM…x…,  ∫…ŒCEÚ®… 21 - 23 x…¥…Δ§…Æ˙ 2012

10 BO…“ BC∫{……‰, x……M……±…Èb˜ 15 - 17 x…¥…Δ§…Æ˙ 2012

11 <Δ b˜™…… <Δ]‰ıÆ˙x…‰∂…x…±… ]≈‰ıb˜ °‰Ú™…Æ˙, x…<«  n˘±±…“ 14 - 27 x…¥…Δ§…Æ˙ 2012

12 §……™……‰-°Ú…EÚ 2012, §…ÈM…±…⁄Æ˙, EÚx……«]ıEÚ 20 x…¥…Δ§…Æ˙ - 1  n˘∫…Δ§…Æ˙ 2012

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17 EfiÚ π… ®…‰±……, EÚÀ±…{……ÂM…, {…Œ∂S…®… §…ΔM……±… 12 - 16 V…x…¥…Æ˙“ 2013

18 §……±… ∂……∫j… ®…‰±……,  j…¥…‰xp˘®…, E‰ÚÆ˙±… 24 - 25 V…x…¥…Æ˙“ 2013

19 BO……‰  ¥…∂…x…, x……M…{…÷Æ˙, ®…Ω˛…Æ˙…π]≈ı 24 - 27 V…x…¥…Æ˙“ 2013

20 <Δ b˜™…… {…ËEÚ, ®…÷Δ§…<«, ®…Ω˛…Æ˙…π]≈ı 28 - 31 V…x…¥…Æ˙“ 2013

21 <b÷˜CEÚ“ °‰Ú∫]ı, S…‰Ø˚i……‰h…“, <b÷˜CEÚ“, E‰ÚÆ˙±… 29 V…x…¥…Æ˙“ - 3 °ÚÆ˙¥…Æ˙“ 2013

22 <Δ]ıÆ˙x…Ë∂…x…±… Ω˛…‰]ı‘ BC∫{……‰, ¶……‰{……±…, ®…v™… |…n‰∂… 01 - 03 °ÚÆ˙¥…Æ˙“ 2013

23 <Δ]ıÆ˙x…Ë∂…x…±… }±…¥…Æ˙ ∂……‰, M……Δi……‰EÚ,  ∫…ŒCEÚ®… 23 - 27 °ÚÆ¥…Æ˙“ 2013

24 Ω˛…‰]ı‘ & }±…¥…Æ˙ ∂……‰, °Ú…‰]«ı EÚ…‰SS…“, E‰ÚÆ˙±… 23 - 28 °ÚÆ˙¥…Æ˙“ 2013

25 +…Ω˛…Æ˙ <Δ]‰ıÆ˙x…Ë∂…x…±… BO…“ BC∫{……‰, x…<«  n˘±±…“ 14 - 18 ®……S…« 2013

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∫…x…∫…‰]ı ™…‰±……‰ E‰Ú  ±…B S…“x…“ ±…‰ {…i… §…b˜“ ∫……È°Ú §…“V…… EÚ…  ¥…∂±…‰π…h…, ™…⁄Æ˙…‰{…“™… ™…⁄ x…™…x… EÚ…‰ ¶…‰V…x…‰¥……±…‰ {…Ɖπ…h…… ®… |……‰°‰Úx……‰°Ú…‰∫…, ]≈ı™…∫……‰°Ú…‰∫… +…ËÆ˙ Bxb˜…‰∫…±°Ú…x… E‰Ú  ±…B EÚÆ˙“ {…k…‰ EÚ“ V……ƒS…, V……{……x… EÚ…‰ ¶…‰V…x…‰ ¥……±…‰ V…“Ɖ +…ËÆ˙  ®…S…« {…Ɖπ…h…… EÚ… |……‰°‰Úx……‰°Ú…‰∫…, ]≈ı™…∫……‰°Ú…‰∫…, B l…™……Ïx… +…ËÆ˙ <|……‰§…‰x…°Ú…‰∫… V…Ë∫…‰ x……∂…EÚV…“¥…x…… ∂…™…… E‰Ú ±…B  ¥…∂±…‰π…h… +… n˘ EÚ…‰ ¶…“ §……‰b« E‰Ú + x…¥……™…«  ¥…∂±…‰π…h… E‰Ú+v…“x… ±……™…… M…™……*

|…™……‰M…∂……±…… u˘…Æ˙… {…ËÆ˙… Ɖb˜, Æ˙…‰b˜… ®…x… §…“ B¥…Δ §…]ıÆ˙ ™…‰±……‰, ∫…÷b˜…x… Ɖb˜ 7 §…“, ∫…÷b˜…x… +…‰ÆÂV… V…“ V…Ë∫…‰ +x™… M…ËÆ˙ EÚ…x…⁄x…“ ÆΔV…EÚ…Â E‰Ú ¥…∂±…‰π…h… E‰Ú ±…B  ¥…∂±…‰π…h……i®…EÚ ∫…‰¥……BΔ ¶…“ ={…±…§v… EÚÆ˙…<« V…… Æ˙Ω˛“ ΩÈ* |…™……‰M…∂……±…… x…‰ +…‰J…Æ˙…]ı…‰ŒC∫…x… E‰Ú ±…B ¶…“ +{…x…“ ¥…∂±…‰π…h……i®…EÚ ∫…‰¥…… |…n˘…x… EÚ“*

+¥… v… E‰Ú n˘…ËÆ˙…x… |…™……‰M…∂……±…… x…‰  ®…S…« ¥…  ®…S…« =i{……n˘… ®… x……∂…“V…“¥…x……∂…“ +¥…∂…‰π……Â, B}±……]ı…‰ŒC∫…x…, M…ËÆ˙ EÚ…x…⁄x…“ ÆΔV…EÚ…Â +… n˘ ∫… Ω˛i… ¥… ¶…z… {…ËÆ˙…®…“]ıÆ˙… E‰Ú ±…B 82,731 x…®…⁄x…… EÚ…  ¥…∂±…‰π…h…  EÚ™…… +…ËÆ˙ `9,60,21,363 EÚ…  ¥…∂±…‰π…h……i®…EÚ Æ˙…V…∫¥… +ÃV…i…  EÚ™……* {…UÙ±…‰ ¥…π…« EÚ“ i…÷±…x…… ®… +¥… v… E‰Ú n˘…ËÆ˙…x… x…®…⁄x…… EÚ“ ∫…ΔJ™…… ®… 11,274 (15.8 |… i…∂…i…) +…ËÆ˙  ¥…∂±…‰π…h……i®…EÚ S……V…« E‰Ú i……ËÆ˙ {…Æ˙`1,43,51,991/- (17.6 |… i…∂…i…) EÚ“ ¥…fi r˘ Ω÷<« ΩË*

 x…™……«i…EÚ…Â EÚ…‰ ∂…“Q…  ¥…∂±…‰π…h……i®…EÚ ∫…‰¥……BΔ |…n˘…x… EÚÆ˙x…‰ E‰Ú ¶……M… E‰Ú ∞¸{… ®… ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… S…‰z…<«, M…÷h]⁄ıÆ˙, ®…÷Δ§…<«, EÚ…‰±…EÚ…i……, x…<« n˘±±…“, i…⁄ i…EÚ…‰ Æ˙x… B¥…Δ EÚ…hb˜±…… V…Ë∫…‰ ®…÷J™… =i{……nx…˘/ x…™……«i… E‰Úxp˘… ®… |……n‰ ∂…EÚ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……BΔ ∫l…… {…i… EÚ“ V……Æ˙Ω˛“ ΩÈ ˛* ®…÷®§…<«, M…÷h]⁄ıÆ˙ +…ËÆ˙ S…‰z…<« EÚ“ |…™……‰M…∂……±……Bƒ +§… {…⁄h…« ∞¸{… ∫…‰ |…¥…fik… ΩÈ +…ËÆ˙  n˘±±…“ EÚ“ |…™……‰M…∂……±…… EÚ… =n¬P……]ıx…  EÚ™…… M…™……Ω˲*

M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… E‰Ú ®……x…¥… ∫…Δ∫……v…x…  ¥…EÚ…∫… EÚ…™…«GÚ®…

|…™……‰M…∂……±…… E‰Ú Eڅî…EÚ…Â EÚ“ i…EÚx…“EÚ“ I…®…i……BΔ §…f¯…x…‰ E‰Ú ¶……M… E‰Ú ∞¸{… ®…Â, +¥… v… E‰Ú n˘…ËÆ˙…x… |…™……‰M…∂……±…… ∫]ı…°Ú x…‰  x…®x… ±… J…i…|… ∂…I…h… EÚ…™…«GÚ®……Â/EÚ…™…«∂……±……+… ®… ¶……M…  ±…™……:

1. ∫…“ +…<« +…<« u˘…Æ˙… 4-5 +|…˱…, 2012 EÚ…‰ +…™……‰ V…i… ""°Ú∫]ı EÚ…Ïx…C±…‰¥… °Ú…ÏÆ˙ ±…§……‰Æ˙]ıÆ˙“W…'' {…Æ˙ |… ∂…I…h…

2. §…ÈM…±…⁄Æ˙ ®… 20-21 +|…˱…, 2012 E‰Ú n˘…ËÆ˙…x… "®…‰∂…®…Êx]ı +…Ï°Ú +x…∫…‰]Êı<Œx]ı' {…Æ˙ |… ∂…I…h… EÚ…™…«GÚ®…

3. S…‰z…<« ®… 26 +|…˱… 2012 EÚ…‰ ""B°Ú B∫… B∫… B +…<« ∞¸±∫… Bhb˜ ƉM…÷±…‰∂…x∫…' {…Æ˙ EÚ…™…«∂……±……

4. ∫…“ <« <«, §…ÈM…±…⁄Æ˙ ®… 11-12 ®…<« 2012 EÚ…‰ ""®…‰∂…®…Êx]ı +x…∫…‰]Êı<Œx]ı <x… ]‰ıœ∫]ıM… Bhb˜ EËÚ ±…•…‰∂…x…'' {…Æ˙ |… ∂…I…h…

5. Bx… +…<« B°Ú ]ı“ <« B®…, Ω˛ Æ˙™……h…… ®… 24-25 ®…<« 2012 EÚ…‰ "b˜…‰C™…÷®…‰x]‰ı∂…x… °Ú…ÏÆ˙ ±…§……‰Æ˙]ıÆ˙“ C¥…… ±…]ı“ ®…Ëx…‰V…®…‰x]ı  ∫…∫]ı®…B∫… {…‰Æ˙ +…<« B∫… +…‰/+…<« <« ∫…“ 17025:2005'' {…Æ˙ |… ∂…I…h…

6. ∫…“ <« ]ı“ <«, §…ÈM…±…⁄Æ˙ ®… 13-14 +M…∫i… 2012 EÚ…‰ ®…‰∂…®…Êx]ı +x…∫…‰]Êı<Œx]ı <x… ]‰ıœ∫]ıM… Bhb˜ EËÚ ±…•…‰∂…x… ±…§……‰Æ˙]ıÆ˙“W…'' {…Æ˙|… ∂…I…h…

7. +…<« {…“ ∫…“ +…ËÆ˙ ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… ∫…Δ™…÷HÚ ∞¸{… ∫…‰ 3-9  ∫…i…Δ§…Æ˙ 2012 E‰Ú n˘…ËÆ˙…x… +…™……‰ V…i… ""Bx…… ±… ∫…∫… +…Ï°Ú §±…ËEÚ{…‰{{…Æ˙'' |… ∂…I…h… EÚ…™…«GÚ®…

8. 12  ∫…i…Δ§…Æ˙ 2012 EÚ…‰ "EÚ“ {…‰Æ˙°Ú…Ï®…«x∫… <xb‰C∫… °Ú…ÏÆ˙ C¥…… ±…]ı“ ®…Ëx…‰V…®…‰x]ı  ∫…∫]ı®… Bhb˜ Bx…¥…™…Æ˙…®…Â]ı

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9. ∫{……<∫…‰∫… §……‰b«, ∫…“ +…<« +…<« - B°Ú B ∫…“ <« & ™…⁄ B°Ú B°Ú b˜“ B u˘…Æ˙… ∫…Δ™…÷HÚ ∞¸{… ∫…‰ 17-21  ∫…i…Δ§…Æ˙ 2012 E‰Ú n˘…ËÆ˙…x…+…™……‰ V…i… "™…⁄ B∫… B°Ú b˜“ B ]≈‰ıÀx…M… +…Ïx… ∫…{±……<« S…‰<x… ®…Ëx…‰V…®…‰x]ı +…Ï°Ú ∫{……<∫…‰∫… Bhb˜ §……‰]ı… x…EÚ±∫…'

10. Œ∫{…x…EÚ…‰ Bx…±… ]ıEÚ±… u˘…Æ˙… 19 x…¥…Δ§…Æ˙, 2012 EÚ…‰ S…‰z…<« ®… +…™……‰ V…i… "£Ú…‰Œx]ı™…∫…« +…Ïx… B®… B∫… ]‰ıEÚx……ϱ…V…“ & <®…ÕV…M…BŒ{±…E‰Ú∂…x∫…' EÚ…™…«∂……±……

11. EÚ…‰ S…x… ®… 26-27 V…x…¥…Æ˙“, 2013 EÚ…‰ "BŒ∫]ı®…‰∂…x… +…Ï°Ú +x…∫…‰]ÊıŒx]ı <x… E‰Ú ®…EÚ±… ŒC±… x…EÚ±… ®…‰∂…®…Êx]¬ı∫…' {…Æ˙ |… ∂…I…h…

12. +…<« +…<« ]ı“, J…Æ˙M…{…÷Æ˙ ®… 18 °ÚÆ˙¥…Æ˙“ ∫…‰ 8 ®……S…« 2013 i…EÚ "°⁄Úb˜ |……‰°‰Ú∂…x…±… EÚ…‰∫…«'

13. +|…˱…- n˘∫…Δ§…Æ˙ 2012 E‰Ú n˘…ËÆ˙…x…  ¥… ¶…z… §…ËS…… ®… +…=]ı §……=hb˜ ]≈‰ıÀx…M… |……‰O……®…

®…∫……±……Â B¥…Δ ®…∫……±…‰ =i{……n˘…Â E‰Ú  ¥…∂±…‰π…h… {…Æ˙ |… ∂…I…h… EÚ…™…«GÚ®…

2012-13 E‰Ú n˘…ËÆ˙…x… "{…g¯…<« E‰Ú n˘…ËÆ˙…x… EÚ®……<«' EÚ…™…«GÚ®… E‰Ú +v…“x… EÚ…‰SS…“ E‰Ú +…∫…{……∫… E‰Ú  ¥… ¶…z… Eڅϱ…‰V…… ∫…‰ "EÈÚ{…∫… <x]ıÆ˙¥™…⁄' E‰ÚW… Æ˙B 21 UÙ…j…… EÚ…‰ S…÷x…  ±…™…… M…™…… +…ËÆ˙ |…™……‰M…∂……±……, EÚ…‰SS…“ ®…  ¥… ¶…z… {…ËÆ˙…®…“]ıÆ˙… E‰Ú ±…B ®…∫……±…… i…l…… ®…∫……±…‰ =i{……n˘… EÚ… ¥…∂±…‰π…h… EÚÆ˙x…‰ Ω‰i…÷ |… ∂…I…h……l…‘  ¥…∂±…‰π…EÚ…Â E‰Ú ∞¸{… ®… EÚ…®… EÚÆ˙x…‰ EÚ… |… ∂…I…h… ¶…“ =xΩ  n˘™…… M…™……* ®…÷Δ§…<«, M…÷h]⁄ıÆ˙, S…‰z…<« B¥…Δ  n˘±±…“EÚ“ |…™……‰M…∂……±……+… E‰Ú ±…B +…∫…{……∫… E‰Ú  ¥… ¥…v… Eڅϱ…‰V…… E‰Ú 35 UÙ…j…… EÚ…‰ ¶…“ S…÷x…  ±…™…… M…™…… +…ËÆ˙ +…¥…∂™…EÚ |… ∂…I…h… |…n˘…x… EÚÆ˙x…‰E‰Ú §……n˘ |… ∂…I…h……l…‘  ¥…∂±…‰π…EÚ…Â E‰Ú ∞¸{… ®… EÚ…™…«Æ˙i…  EÚ™…… M…™……* <x… |… ∂… I…i… B¥…Δ +x…÷¶…¥…“ =®®…“n˘¥……Æ˙… EÚ…‰ |…™……‰M…∂……±…… ®… n˘…‰ ¥…π…«EÚ“ +{…x…“ ∫…‰¥…… EÚ“ +¥… v… E‰Ú ={…Æ˙…xi… ®…∫……±…… =t…‰M… ∫…‰ V…÷b˜“ |…™……‰M…∂……±…… ®… i…EÚx…“EÚ“ ∫]ı…°Ú E‰Ú ∞¸{… ®… EÚ…®… EÚÆ˙x…‰ E‰Ú ±…B ®…∫……±……=t…‰M…/®…∫……±…… V……ƒS… |…™……‰M…∂……±……+… EÚ…‰ ={…±…§v… EÚÆ˙…™…… M…™……*

®…∫……±…… =t…‰M… E‰Ú i…EÚx…“EÚ“ Eڅî…EÚ E‰Ú ±…B |… ∂…I…h… EÚ…™…«GÚ®…

¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…, |…™……‰M…∂……±…… x…‰ "®…∫……±…… B¥…Δ ®…∫……±…‰ =i{……n˘…Â' E‰Ú ¶……Ë i…EÚ, Æ˙…∫……™… x…EÚ, +¥…∂…‰π……i®…EÚ i…l…… ∫…⁄I®…V…Ë ¥…EÚ{…ËÆ˙…®…“]ıÆ˙… E‰Ú  ¥…∂±…‰π…h… E‰Ú ±…B ∫……i… §…ËS…… ®… S……Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… S…±……B*  ¥… ¥…v… ®…∫……±…‰ =t…‰M……Â/+x™… ∫…Δ∫l……+… ∫…‰ 46˛i…EÚx…“EÚ“ Eڅî…EÚ…Â x…‰ <∫… EÚ…™…«GÚ®… ®… ¶……M…  ±…™…… +…ËÆ˙ |… ∂…I…h… ∂…÷±EÚ E‰Ú ∞¸{… ®… `3,79,215/- EÚ… Æ˙…V…∫¥… ∫…®……Ω˛ Æ˙i…  EÚ™…… M…™…… V…∫…®…  {…UÙ±…‰ ∫……±… EÚ“ i…÷±…x…… ®… ¶……M…“n˘…Æ˙… (28) EÚ“ ∫…ΔJ™…… +…ËÆ˙ Æ˙…V…∫¥… ®… `2,30,301/- EÚ“ ¥…fi r˘ Ω÷<« ΩË*

Æ˙…π]≈ı“™…/+xi…Æ˙…«π]≈ı“™… EÚ…™…«GÚ®……Â ®…Â ¶……M…“n˘…Æ˙“

®…∫……±…‰/®…∫……±…‰ =i{……n˘… E‰Ú ±…B M…÷h…¥…k…… ®……®…±…‰,  ¥… x…nÊ∂…x… E‰Ú ∫…⁄j…“EÚÆ˙h… +… n˘ ∫…‰ V…÷b˜“ Æ˙…π]≈ı“™…/+xi…Æ˙…«π]≈ı“™… §…Ë ˆEÚ…Â ®… |…™……‰M…∂……±……∫… GÚ™… ∞¸{… ∫…‰ ¶……M… ±…‰i…“ ΩË* ¥…π…« 2012-13 E‰Ú n˘…ËÆ˙…x…, |…™……‰M…∂……±…… E‰Ú + v…EÚ… Æ˙™…… x…‰  x…®x… ±… J…i… EÚ…™…«GÚ®…… ®… |… i…¶…… M…i…… EÚ“:-

|…®…÷J… =i{……n˘ E‰Ú  ±…B ∂…i……Á E‰Ú  x…v……«Æ˙h… +…ËÆ˙ ∫{……<∫…‰∫… §……‰b« EÚ“  ∫…°Ú… Æ˙∂… {…Æ˙ S…S……« Ω‰i…÷ b˜“ V…“ B°Ú ]ı“, =t…‰M… ¶…¥…x…, x…<« n˘±±…“ ®… b˜“ V…“ B°Ú ]ı“ B B±… ∫…“ Bx… ∫…“ 4 §…Ë ˆEÚ

§…“ +…<« B∫… u˘…Æ˙… EÚ…‰ S…x… ®… +…™……‰ V…i… "°⁄Úb˜ ∫…‰}]ı“ Bhb˜ Æ √…‰≥˝ +…Ï°Ú ∫]Ëıxbb¬∫…«'

+…<« {…“ ∫…“ ®……x…EÚ +…ËÆ˙ V…“ B®… {…“ n˘∫i……¥…‰V… i…Ë™……Æ˙ EÚÆ˙x…‰ E‰Ú ±…B 4-5 V…⁄x… 2012 EÚ…‰ +…<« {…“ ∫…“ V…EÚ…i……«, <xn˘˜…‰x…‰ ∂…™……®… EÚ…™…«∂……±……

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 ¥…{…h…x… +…ËÆ˙  x…Æ˙“I…h…  x…n‰∂……±…™… u˘…Æ˙… 14 V…⁄x… 2012 EÚ…‰ °ÚÆ˙“n˘…§……n˘ ®… +…™……‰ V…i… ®…∫……±…… E‰Ú ±…B +M…®……E«Ú ®……x…EÚ ∫… ®… i…EÚ“ §…Ë ˆEÚ

+|…˱… 2012 EÚ…‰ S…“x… ®… ∫…Δ{…z… ∫…“ ∫…“ {…“ +…Æ˙ E‰Ú 44 ¥… ∫…j… {…Æ˙ ¶……Æ˙i…“™… |… i… x… v… ®…hb˜±… EÚ“  Æ˙{……‰]«ı {…Æ˙ S…S……« EÚÆ˙x…‰E‰Ú ±…B 17 V…÷±……<« 2012 EÚ…‰ EfiÚ π… ¶…¥…x…, EfiÚ π… ®…Δj……±…™…, x…<«  n˘±±…“ ®… ∫…Δ™…÷HÚ ∫… S…¥… ({…“ {…“) E‰Ú ∫……l… §…Ë ˆEÚ

30-31 V…÷±……<« 2012 EÚ…‰ x…<«  n˘±±…“ ®… V…‰ BS… B u˘…Æ˙… "V……{…x…“∫… Ω‰±l… Bl……‰ Æ˙]ı“ ]ı“®…' E‰Ú ∫……l… §…Ë ˆEÚ

2 +M…∫i…, 2012 EÚ…‰ ∫{……<∫…‰∫… §……‰b«, EÚ…‰ S…x… ®… "V……{……x…“ ®…∫……±…… {…Ɖπ…h…… EÚ…  x…Æ˙“I…h… +…ËÆ˙ M…÷h…¥…k……  x…™…Δj…h…' +…ËÆ˙®……<EÚ…‰]ı…‰ŒC∫…x… +…ËÆ˙ +¥…Ëv… ÆΔV…EÚ…Â ∫…‰ V…÷b‰ ®……®…±…… {…Æ˙ S…S……«

 ¥…{…h…x… +…ËÆ˙  x…Æ˙“I…h…  x…n‰∂……±…™… u˘…Æ˙… 7 +M…∫i… EÚ…‰ °ÚÆ˙“n˘…§……n˘, Ω˛ Æ˙™……h…… ®… +…™……‰ V…i… "O…‰Àb˜M… Bhb˜ ®……EÊÚÀ]ıM… ∞¸±∫… +…Ï°Ú∫{……<∫…‰∫… +M…®……E«Ú' {…Æ˙ §…Ë ˆEÚ

14 +M…∫i… 2012 EÚ…‰ +…<« ]ı“ {…“ +…‰ u˘…Æ˙… x…<«  n˘±±…“ ®… +…™……‰ V…i…  ®…±……x… BC∫{……‰ 2015 {…Æ˙ ∫]ı“™…ÀÆ˙M… ∫… ®… i…-§…Ë ˆEÚ

EÚ…‰b‰C∫… u˘…Æ˙… §…i…÷®…“, V……‰ÃV…™…… ®… 25-27 +M…∫i… 2012 E‰Ú n˘…ËÆ˙…x… +…™……‰ V…i… "EÚ…‰b‰C∫… - ∫…“ ∫…“ <« ™…⁄ +…Æ˙ +…‰ EÚ“ |……n‰ ∂…EÚ∫… ®… i…-§…Ë`ˆEÚ'

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1. b˜…Ï. B. V…™… i…±…EÚ ¶…….|….∫…‰., +v™…I… +v™…I… ]‰ı±…“ : 0484-2333304 V……Æ˙“∫{……<∫…‰∫… §……‰b«, {……±…… Æ˙¥…]¬ı]ı®… ®……‰§……<±… : 9446022644EÚ…‰SS…“ - 682 025, E‰ÚÆ˙±… °ËÚC∫… : 0484-2349135

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3. ∏…“ +x…xi… E÷Ú®……Æ˙ Ω‰M…b‰, ∫…n˘∫™… ]‰ı±…“ : 011-23795001 02/12/12+…n˘Æ˙h…“™… ∫……Δ∫…n˘ (±……‰EÚ∫…¶……), 13 ®……‰§……<±… : 9868180337 °ÚÆ˙…‰W… ∂……Ω˛ Æ˙…‰b˜, °ËÚC∫… : 011-23795001x…<«  n˘±±…“-110 001

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4. ∏…“ B∫…. i…ΔEÚ¥…‰±…÷ ∫…n˘∫™… ]‰ı±…“ : 011-23708300 02/01/14+…n˘Æ˙h…“™… ∫……Δ∫…n˘ (Æ˙…V™…∫…¶……) ®……‰§……<±… : 09013181036∫…“ -204, ∫¥…h…« V…™…xi…“ ∫…n˘x…b˜…Ï. §…“.b˜“. ®……M…«, x…<«  n˘±±…“-110001

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5.  x…n‰∂…EÚ (§……M……x… |…¶……M…) ∫…n˘∫™… ]‰ı±…“ : 011-23063268, 26492218 02/12/12¥…… h…V™…  ¥…¶……M… °ËÚC∫… : 011-23061646/ 23063418¥…… h…V™… B¥…Δ =t…‰M… ®…Δj……±…™…=t…‰M… ¶…¥…x…, x…<«  n˘±±…“-110 107

6. ∏…“ ∫…ΔV…“¥… S……‰{…b˜… ∫…n˘∫™… ]‰ı±…“ °ËÚC∫…: 011 –23073779; 23382444 02/12/12∫…Δ™…÷HÚ ∫… S…¥… ¥…  ®…∂…x…  x…n‰∂…EÚ ®……‰§……<±… : 9899772227[Æ˙…π]≈ı“™… =t…x…  ¥…Y……x…  ®…∂…x…] <-®…‰<±… : [email protected]Ú π… B¥…Δ ∫…Ω˛EÚ… Æ˙i……  ¥…¶……M…EfiÚ π… ®…Δj……±…™…EfiÚ π… ¶…¥…x…, x…<«  n˘±±…“-110 001

7. ∫…÷∏…“ +®… Æ˙i… Æ˙…V… ∫…n˘∫™… ]‰ı±…“ : 011-23061807, 23347203 02/12/12 x…n‰∂…EÚ ( ¥…k…) ®……‰§……<±… : 9868222032¥…… h…V™…  ¥…¶……M… °ËÚC∫… : 011 – 23061807¥…… h…V™… B¥…Δ =t…‰M… ®…Δj……±…™… <-®…‰<±… : [email protected]=t…‰M… ¶…¥…x…, x…<«  n˘±±…“ -110 107

8. ∏…“ E‰Ú.∫…“. |…v……x… ∫…n˘∫™… ]‰ı±…“ : 03592-220960 02/12/12n˘ ¥…‰∫……<b˜ M……b«x∫… ®……‰§……<±… : 9609858230 ∫…C∫l… ®……<±… <-®…‰<±… : [email protected]……n˘…ÂM… -737 102 [email protected]……Δi……‰EÚ,  ∫…ŒCEÚ®…

9. Bb¬¥……‰E‰Ú]ı V……‰™… i……‰®…∫… ∫…n˘∫™… ]‰ı±…“ : 04862-252240 02/12/12i…÷hb˜ k…±…, +…Æ˙CE÷Ú≥˝®… {…“.+…‰. ®……‰§……<±… : 9447052134<b÷CEÚ“  V…±…… <-®…‰<±… : [email protected]‰ÚÆ˙±…,  {…x… -685 591

10. ∏…“ Æ˙…‰™… E‰Ú. {……=±……‰∫… ∫…n˘∫™… ]‰ı±…“ : 04862-235304, 222977 02/12/12EÚ…‰z…x……±…, ¥… ®……‰§……<±… : 9447421666i…]¬ı]ıE÷Úπ…√… {…“.+…‰. ˘={……v™…I… <-®…‰<±… : [email protected] {…x…-685 581, (¥……™……) EÚ Æ˙®……x…⁄Æ˙i……‰b÷{…÷π…√…, <b÷CEÚ“E‰ÚÆ˙±…

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11. ∏…“ V…“. ®…÷Æ˙±…“v…Æ˙x… ∫…n˘∫™… ]‰ı±…“ : 04868- 236073 02/12/12{…‰ØΔ §…±…k…÷ Ω˛…=∫… ®……‰§……<±… : 9961149473{……®{……b÷®{……Æ˙… <-®…‰<±… : [email protected] {…x… - 685 556<b÷CEÚ“  V…±……, E‰ÚÆ˙±…

12. ∏…“ +§…÷±… EÚ±……®… ∫…n˘∫™… ]‰ı±…“ : 08265- 245050/ 691675 02/12/12®…n˘“x…… ®…÷x…¥…Æ˙… EÚ…Ï°Ú“ B∫]‰ı]ı ®……‰§……<±… : 9448032796V…™…{…÷Æ˙… -577 123 °ËÚC∫… : 08265-245050EÚ…‰{{…… i……±…⁄EÚ… <-®…‰<±… : [email protected] S…EÚ®…M…±…⁄Æ˙  V…±……EÚx……«]ıEÚ

13. b˜…Ï.  ¥…V…⁄ V…‰EÚ§… ∫…n˘∫™… ]‰ı±…“ : 0484-3051200/210 02/12/12 x…n‰∂…EÚ ®……‰§……<±… : 9846640010®…‰∫…∫…« À∫…l……<]ı <hb˜∫]≈ı“∫…  ±…. °ËÚC∫… : 0484-3051351EÚb˜ ™… Æ˙{{…÷ <-®…‰<±… : [email protected] EÚ…‰±…ΔS…‰Æ˙“BÆ˙h……E÷Ú±…®…E‰ÚÆ˙±…,  {…x… -682 311

14. ∏…“ ®……v…¥…x… ∫…n˘∫™… ]‰ı±…“ : 04562-243364, 244164 02/12/12{……]«ıx…Æ˙ ®……‰§……<±… : 9443144864®…‰∫…∫…« B∫….{…“.V…“. Æ˙…®…∫……®…“ x……b˜…Æ˙ Bhb˜ ∫…x∫… °ËÚC∫… : 04562-24496477, ∫……=l… EÚ…Æ˙ ∫]≈ı“]ı <-®…‰<±… : spgr@eth-net ¥…Ø˚n÷x…M…Æ˙ [email protected]… ®…±…x……b÷-626 001

15. ∏…“ +V…™… V…‰. ®……Æ˙“¥……±…… ∫…n˘∫™… ]‰ı±…“ : 0484-3077777 02/12/12|…§…Δv…  x…n‰∂…EÚ ®……‰§……<±… : 9846093333®…‰∫…∫…« ¥…±±…¶…n˘…∫… EÚ…ΔV…“  ±…. °ËÚC∫… : 0484-307778112/136-B, E÷Úhb˜z…⁄Æ˙-®…Æ˙b÷ Æ˙…‰b˜ <-®…‰<±… : [email protected]®…Æ˙b÷ {…“.+…‰.EÚ…‰ S…x… - 682 304, E‰ÚÆ˙±…

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i…EÚ®……x™…

16. ∏…“ Æ˙…V…‰xp˘ {…“. M……‰J…±…‰ ∫…n˘∫™… ]‰ı±…“ : 022-22821225/ 0261/0462 02/12/12|…§…Δv…  x…n‰∂…EÚ ®……‰§……<±… : 09967312000®…‰∫…∫…« i…EÚ∫……M……‰ <h]ıÆ˙x…‰∂…x…±… EÚ…‰Æ˙{…Ɖ∂…x… °ËÚC∫… : 022-22821788215, π…±……EÚ… <-®…‰<±… : [email protected]®…Ω˛π…‘ EÚ…¥…Ê ®……M…« [email protected]®…÷®§…<« - 400 021®…Ω˛…Æ˙…π]≈ı

17. ∏…“®…i…“ ∫…÷π…®…… ∏…“EÚh`ˆk… ∫…n˘∫™… ]‰ı±…“ : 0484-2677511/ 2677263 02/12/12 x…n‰∂…EÚ B¥…Δ ®…÷J™… |…S……±…x… + v…EÚ…Æ˙“ ®……‰§……<±… : 9895177511®…‰∫…∫…« B.¥…“.]ı“. ®…CEÚ…‰Ã®…EÚ °ËÚC∫… : 0484-2677275<xO…‰ b˜™…x∫… |……. ±…. <-®…‰<±… : [email protected]∫……=l… ¥……π…√CE÷Ú±…®…, +…±…÷¥……™…-683 107, E‰ÚÆ˙±…

18. ∏…“  °Ú ±…{… E÷ÚØ˚ ¥…±…… ∫…n˘∫™… ]‰ı±…“ : 0422-3985711/ 3985720 02/12/12|…§…Δv…  x…n‰∂…EÚ, ®……‰§……<±… : 9895233117®…‰∫…∫…« <Œhb˜™…x… |……‰b˜C]¬ı∫…  ±…. °ËÚC∫… : 0422-3985710b˜…‰Æ˙ x…Δ. V/705-707 <-®…‰<±… : [email protected]…÷V…Æ˙…i…“ Æ˙…‰b˜®…]¬ı]ı…xS…‰Æ˙“EÚ…‰SS…“-682 002, E‰ÚÆ˙±…

19. ∏…“ {…“.V…‰. E÷Ú\\…SS…x… ∫…n˘∫™… ]‰ı±…“ : 0484-2622644 02/12/12®…‰∫…∫…« +V…÷«x…… x…‰S™…÷Æ˙±… BC∫]≈ı…C]¬ı∫…  ±…. ®……‰§……<±… : 9895977371§…ÈEÚ Æ˙…‰b˜ °ËÚC∫… : 0484-2622612+…±…÷¥……™… <-®…‰<±… : [email protected]‰ÚÆ˙±…,  {…x…-683 101.

20. ∏…“ V……‰V……‰ V……‰V…«, ∫…n˘∫™… ]‰ı±…“ : 04869-222865 02/12/12{……‰]¬ı]ı®…E÷Ú≥˝®… Ω˛…=∫… ®……‰§……<±… : 9447182097E⁄ÚŒ]¬ı]ıCEÚ±… {…“.+…‰. °ËÚC∫… : 04868-222097EÚ…‰]¬ı]ı™…®… <-®…‰<±… : [email protected]‰ÚÆ˙±…,  {…x… - 686 514.

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21. ∏…“ V……‰V…« ¥……±…“ ∫…n˘∫™… ]‰ı±…“ : 0481-2568311, 2568951 02/12/12¥…… ±…{±……CEÚ±… ®……‰§……<±… : 9447156830E⁄ÚÆ˙…±…“, {……‰x…E÷Úz…®… °ËÚC∫… : 0481-2568918EÚ…‰]¬ı]ı™…®…, E‰ÚÆ˙±…,  {…x… - 686 522. <-®…‰<±… : [email protected]

22. ∫… S…¥…, E‰ÚÆ˙±… ∫…Æ˙EÚ…Æ˙ ∫…n˘∫™… ]‰ı±…“ : 0471-2325992, 2518232 V……Æ˙“EfiÚ π…  ¥…¶……M… °ËÚC∫… : 0471-2325992∫…Æ˙EÚ…Æ˙“ ∫… S…¥……±…™… <-®…‰<±… : [email protected] i…Ø˚¥…x…xi…{…÷Æ˙®…-695 001.

23. |…∂……∫…EÚ ∫…n˘∫™… ]‰ı±…“ : 0141-2227400 V……Æ˙“Æ˙…V…∫l……x… Æ˙…V™… EfiÚ π… °ËÚC∫… : 0141-5103626 ¥…{…h…x… §……‰b« <-®…‰<±… : [email protected]{…Δi… EfiÚ π… ¶…¥…x… [email protected]…™…{…÷Æ˙, Æ˙…V…∫l……x…-302 005.

24. |…v……x…  x…n‰∂…EÚ ∫…n˘∫™… ®……‰§……<±… : 09832066187, 09434357786 V……Æ˙“§……M…¥……x…“ ¥… x…EÚn˘“ °Ú∫…±… ]‰ı±…“ °ËÚC∫…: 03592- 231960 ¥…EÚ…∫…  ¥…¶……M… <-®…‰<±… : [email protected]Ú π… ¶…¥…x…, i……n˘…ÂM… [email protected]……xi……‰EÚ -737 102  ∫…ŒCEÚ®…

25. ∏…“®…i…“ ∫…÷i……{…… ®…V…÷Δn˘…Æ˙ ∫…n˘∫™… ]‰ı±…“ : 011-23096717, 26493215 02/12/12 x…n‰∂…EÚ (+…<«.<«. |…¶……M…) ®……‰§……<±… : 9868124796™……‰V…x…… +…™……‰M… °ËÚC∫… : 011-23096717™……‰V…x…… ¶…¥…x… <-®…‰<±… : [email protected]…<«  n˘±±…“-110 001

26.  x…n‰∂…EÚ, ∫…n˘∫™… ]‰ı±…“ : 022 – 28219803/ 9469/6751 V……Æ˙“¶……Æ˙i…“™… {…ËE‰ÚÀV…M… ∫…Δ∫l……x… (+…<« +…<« {…“) °ËÚC∫… : 022-28375302<«-2, B®… +…<« b˜“ ∫…“ I…‰j… <-®…‰<±… : director-iip@iip_in.com{…“.§…“. x…Δ - 9432, +Δv…‰Æ˙“ (<«∫]ı)®…÷®§…<«-400 093

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27.  x…n‰∂…EÚ ∫…n˘∫™… ]‰ı±…“ : 0821-2517760 V……Æ˙“E‰Úxp˘“™… J……t |……Ët…‰ M…EÚ“™… °ËÚC∫… : 0821-2516308+x…÷∫…Δv……x… ∫…Δ∫l……x… (∫…“ B°Ú ]ı“ +…Æ˙ +…<«) <-®…‰<±… : [email protected]®…Ë∫…⁄Æ˙-570 020. [email protected]

28.  x…n‰∂…EÚ ∫…n˘∫™… ]‰ı±…“ : 0495-2730294 V……Æ˙“¶……Æ˙i…“™… ®…∫……±…… °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x… °ËÚC∫… : 0495-2731187(+…<« +…<« B∫… +…Æ˙), {…“.§…“. x…Δ. 1701 <-®…‰<±… : [email protected]®…… Æ˙CE÷Úz…÷ {…“.+…‰.EÚ… ±…EÚ]ı-673 012, E‰ÚÆ˙±…

29. ∏…“ E‰Ú.B®…. ∫…÷±i……x… <•……Ω˛“®… ∫…n˘∫™… ]‰ı±…“ : 04554-265053 02/12/12171, ®…‰<x… Æ˙…‰b˜ ®……‰§……<±… : 09443165308=k…®…{……≥˝™…®…,  {…x… – 625 533 <-®…‰<±… : [email protected]…‰x…“  V…±……, i… ®…±…x……b÷

30. ∏…“ <«.E‰Ú. ¥……∫…÷ ∫…n˘∫™… °Ú…‰x… : 04868-222303 01/05/2015<Œ±±…CEÚ±… Ω˛…=∫… ®……‰§……<±… : 9744106601EÚ±±……Æ˙ {…“.+…‰.x…‰b÷®…EΔÚb˜®… - 685 553<b÷CEÚ“  V…±……, E‰ÚÆ˙±…

31. ∏…“ ®……x…À∫…Ω˛ {…Æ∫……Ën˘… ∫…n˘∫™… ®……‰§……<±… : 9425134973 01/05/2015{……‰∫]ı +…Ï °Ú∫… E‰Ú +…M…‰ <-®…‰<±… : [email protected]Úx…«±… M…ΔV…M…÷x…… - 473 001®…v™…|…n‰∂…