Avocado Presentation in Biochemistry.
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The avocado is evergreen, a native tree known by the name “butter fruit”. It had been discovered in the tropical regions of Mexico where cultivated by the natives. The fruit was the component of their diet. 21/5/2015 1 Christina Tsachouridou Family Lauraceae Genus Persea Species Persea Americana Avocado
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Transcript of Avocado Presentation in Biochemistry.
The avocado is evergreen, a native tree known by the name “butter fruit”. It had been discovered in the tropical regions of Mexico where cultivated by the natives. The fruit was the component of their diet.
21/5/2015 1Christina Tsachouridou
Family LauraceaeGenus PerseaSpecies Persea Americana
Avocado
21/5/2015 2Christina Tsachouridou
150 Grams AmountPotassium 727.50 mgVitamin C 15.00 mgFiber 10.05 mgVitamin Ε 3.11 mgPantothenic acid 2.08 mg
Active Ingredients
21/5/2015 3Christina Tsachouridou
Benefits of Avocado
Monounsaturated fatty acids Cholesterol level reduction Triglyceride level reduction Antioxidants that protect eyes
Research Stage
Against cancer Reduces the symptoms of arthritis Weight Reduction
21/5/2015 4Christina Tsachouridou
Active Ingredients
Proteins and Fats Antioxidants Lecithin and Potassium
Hearth Benefits
Skin Hydration Enhancing scalp health Increasing collagen production Treatment of skin diseases
Avocado Oil
21/5/2015 5Christina Tsachouridou
Sourceshttp://www.whfoods.com
http://www.galinos.grhttp://www.med-health.net
http://authoritynutrition.com
