Το Κρασί
description
Transcript of Το Κρασί
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www.greenchemistry.gr.
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iii
1. 1
1.1. 12 2
1.2. 3
2. 4
3. 16
3.1. 17
3.2. 18
3.2.1. 19
3.2.2. 20
3.2.3. 21
3.3. 23
3.3.1. 23
3.3.2. 26
3.3.3. 28
3.4. 29
3.4.1. 29
3.4.2. 31
3.4.3. 32
3.4.4. 34
3.4.5. 35
3.5. 36
3.5.1. CO2 36
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iv
3.5.2. CO2 39
3.5.3. 41
3.5.4. 43
4. 44
4.1. 45
4.2. ( ) 50
4.3. 51
4.4. 53
4.4.1. 53
4.4.2. , 54
4.5. 55
4.5.1. , 57
5. 58
5.1. 59
5.1.1. 59
5.1.2. 59
5.1.3. 61
5.1.4. 62
5.2. 63
5.3. 64
5.3.1. 64
5.3.2. 65
5.3.3. 65
5.3.4. 67
5.3.5. 68
6. 69
6.1. 70
6.1.1. 70
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v
6.1.2. 71
6.1.3. 72
6.1.4. 74
6.1.5. 74
6.1.6. 75
6.1.7. 75
6.1.8. 75
6.1.9. 76
6.1.10. 76
6.1.11. 76
6.1.12. 76
6.1.13. 76
6.1.14. 76
6.1.15. 77
6.1.16. 77
6.2. 78
6.2.1. 78
6.2.2. 80
7. 82
8. 87
8.1. 88
8.2. 89
8.2.1. 89
8.2.2. , 90
8.2.3. 91
8.2.4. 91
8.2.5. 92
8.2.6. 93
8.2.7. 94
8.2.8. 95
8.2.9. 96
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vi
8.2.10. 104
8.3. 108
8.3.1. 108
8.3.2. 109
8.3.3. 109
8.3.4. 110
8.3.5. 110
8.3.6. 110
8.3.7. 110
8.3.8. 111
8.3.9. 111
8.3.10. 111
8.4. 113
8.4.1. 113
8.4.2. 114
8.5. 115
8.5.1. 116
8.5.2. 116
8.5.3. 117
8.5.4. 117
8.5.5.
118
8.5.6.
118
8.5.7.
; 119
8.5.8. - 119
8.6.
120
8.7. 121
8.8. PowerPoint 122
8.9. 140
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C. Austin, The Science of Wine. University of London Press Ltd 1968
. , . 1983
. -, . 1997
Smyth M. & Russell J., 2009. From graft to bottle -Analysis of energy use in viticulture and wine production and
the potential for solar renewable technologies. Renewable and
Sustainable Energy Reviews. 13 (8), 1985-1993
http://www.gcex.gr
-
139
..
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-
140
8.9.
-
141
-
142
-
143
-
144