Purification and Properties of an α-Amylase Produced by a ...

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PurificationandPropertiesofanα-AmylaseProducedbyaCassava-FermentingStrainofMicrococcusluteus

ArticleinFoliaMicrobiologica·February1997

ImpactFactor:1·DOI:10.1007/BF02826551·Source:PubMed

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3authors:

MatthewOlusojiIlori

UniversityofLagos

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OlukayodeAmund

UniversityofLagos

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OlusesanOmidiji

UniversityofLagos

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Availablefrom:OlukayodeAmund

Retrievedon:19May2016