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Page 1: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

Fisheries, aquaculture utilization and trade:

Challenges and opportunities

Trade and Environment Review 2016

UNCTAD Briefing on High Level UN Oceans Conference

16 January 2017, Geneva

Page 2: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

HERRINGCARP,

commonTILAPIA CHICKEN BEEF

Protein g/100g 18 18 20 19 21

Lipids g/100g 9.0 5.6 1.7 15 12

Water g/100g 72 76 78 66 65

Ash g/100g 1.5 1.5 0.9 0.8 1.0

DHA + EPA

(ω-3)mg/100g 1571 350 91 40 3

USDA National Nutrient Database (USDA, 2012)

Comparison of Omega-3 levels in fish and other meats

Page 3: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

56 million people are engaged in capture

fisheries and aquaculture production,

However, 10% of global population directly or

indirectly relies on this sector for livelihoods

Employment and Livelihoods

Page 5: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges
Page 6: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

0

20

40

60

80

100

120

140

160

180

200

1980 1982 1984 1986 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016 2018 2020 2022

Mill

ion

to

nn

es

Projections of fish production1980 to 2023 (OECD-FAO Agricultural Outlook 2014)

Capture Aquaculture

Page 7: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

0

30

60

90

1976 1980 1984 1988 1992 1996 2000 2004 2008 2012 2016

Developed countries or areas Developing countries or areas

2015-2016: estimates

US$

billion

Growing importance of fish trade

Page 8: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

Trends in marine fish stocks

Page 10: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

2009 PSMA blocks undocumented fish landing at ports:

stops IUU fish products from entering supply chains

removes economic incentives for IUU fishing

entered into force on 5 JUNE 2016

FAO Port State Measures Agreement

Page 11: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

FAO Code of Conduct for Responsible Fisheries

Page 12: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

Voluntary Certification (eco-labels)Certified vs conventional seafood production, latest year, 2015

(Potts, Lynch Wilkings, TER 2016 ch. 2.3)

Page 13: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges
Page 14: Fisheries, aquaculture utilization and trade: Challenges ...unctad.org/meetings/en/Presentation/ditc-ted-16012017-oceans-FAO.pdf · Fisheries, aquaculture utilization and trade: Challenges

THANK YOU

Victoria Chomo Products, Trade and Marketing Branch

Fisheries and Aquaculture Department

[email protected]