Signature Grill Private Dining Menus JW

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BREAKFAST JW

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FULL BREAKFAST BUFFET | 24

Enjoy a Selection of Scrambled Eggs, Bacon, Sausage,

Oatmeal, Red Pork Pozolé, Cold Cereal, House Made Al-

mond Granola, Assorted Fruit, Yogurt, Smoked Salmon

Served with Traditional Condiments

Your Choice of Breakfast Breads & Pastries.

Includes Juice and Coffee

Made to Order: Omelets, Belgium Waffles, Pancakes &

French Toast

Ask Your Server About our Signature Specialty Items

CONTINENTAL BREAKFAST BUFFET | 17

Oatmeal, Cold Cereal, House Made Almond Granola,

Assorted Fruit, Yogurt, Smoked Salmon Served with

Traditional Condiments

Your Choice of Breakfast Breads & Pastries

Includes Juice and Coffee

Prices are exclusive of 8.1% sales tax and a 24% taxable service charge.

GF—Gluten Friendly. DF—Dairy Friendly. We are proud to offer vegetarian and gluten sensitive lifestyle dishes.

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LUNCH JW

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ENTREES

Arrachera Salad GF

Marinated Skirt Steak, Greens, Charred Grapes, Pepitas

Feta Cheese, Broken Balsamic Vinaigrette

Tinga Salad GF

Pepper Braised Chicken, Crip Iceberg Lettuce, Asadero Cheese

Roasted Corn and Chilies, Tomatoes, Black Olives, Tortilla Strips

Chile De Arbol Vinaigrette

Angus Burger

Bacon, Cheddar Cheese, House-Made Brioche Bun

Choice of French Fries, Sweet Potato Fries, Chips, or Fresh Fruit

Chicken BLT

Cilantro Mayonnaise, Tomato, Lettuce, Bacon, Grilled Sourdough

Choice of French Fries, Sweet Potato Fires, Chips, or Fresh Fruit

Carnitas Sandwich

Pulled Achiote Pork, Oregano Mayo, Cabbage, Queso Fresco

Choice of French Fries, Sweet Potato Fries, Chips, or Fresh Fruit

Tacos Pescados

Crispy Seared Fish, Guacamole, Pico De Gallo, Jicama, Pineapple

Flour Tortillas

Red Quinoa Bola GF

Sweet and Red Potatoes, Organic Red Quinoa, Pan Fried Tofu,

Broccolini, Sweet Pea Puree

STARTERS

Sopa del Dia

A Cup of the Chef’s Daily Soup Creation

Red Pork Pozole

Traditional Pork & Hominy Stew, Sliced Radish, Cabbage, Onion

Lime

Ensalada Verde

Greens, Grape Tomato, Red Onion, Cucumbers, Pulled Croutons

Ranch or Balsamic

DESSERTS

Chocolate Brownie Layer Cake

Chocolate Buttermilk Icing, Glazed in Ganache, Passion Orange

Sauce

Ibarra Chocolate Crème Brule

Fresh Diced Mango

Roasted Pineapple and Coconut Milk Ice Cream GF/DF

Balsamic Brown Sugar Sauce

Warm Cinnamon Churros (Groups with 30 or less Guests)

Tropical Fruit Sauce, Ibarra Chocolate Sauce

Select One Starter & Choice of Four Entrées Ι 30

-or-

Select One Starter, Choice of Four Entrées, & Choice of Two Desserts Ι 38

Prices are exclusive of 8.1% sales tax and a 24% taxable service charge.

GF—Gluten Friendly. DF—Dairy Friendly. We are proud to offer vegetarian and gluten sensitive lifestyle dishes. 3

HORS D’OEUVRES JW

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HOT

Sesame Chicken Tenders Ι 5

Honey Mustard Sauce

Skewered BBQ Chicken Breast Ι 5

Ranch Dressing

Traditional Buffalo Chicken Wings Ι 4

Celery, Bleu Cheese Dressing

Chicken Quesadilla

Jack and Cheddar Cheese Ι 5

Crab Cakes GF Ι 6

Plantain Puree, Pineapple Prickly Pear Relish

Bacon Wrapped Sea Scallops GF Ι 6

Apple Pepper Relish, Hibiscus Vinaigrette

Cocktail Filet Mignon Ι 6

Horseradish-Roquefort Crust

Bacon Fat Steak FriesΙ 5 per person

Chipotle Aioli, Queso Fresco

COLD

Chips, Salsa and Guacamole Ι 11

Avocados, Onions, Tomatoes, Cilantro, Jalapeño, Tortilla Chips

Assorted Cheeses Ι 8 per person

Served along with Baguette Slices

Fresh Vegetables Ι 6 per person

Selection of Garden Fresh and Baby Vegetables, Mixed Olives, Herb

Ranch, Bleu Cheese & Sun-Dried Tomato Dipping Sauces

Fruit Skewers Ι 8 per person

Berries, Vanilla Cream, Agave Yogurt

Southwest Bruschetta Ι 4

Fresh Tomato-Cilantro Relish

Chilled Shrimp on Ice Ι 9 per person

Margarita Cocktail Sauce, Lemon Wedges

Spicy Ahi Poke Ι 6

Wonton Crisp, Mango Avocado Relish

Ceviche Ι 6

Tomato, Onion, Cucumber, Jalapeno, Cilantro, Clamato

7 Layer Dip Ι 8

Black Bean, Guacamole, Pico de Gallo, Black Olives,

Sour Cream, Cheddar Cheese, Green Onions

BLT Crostini Ι 5

Bacon, Chipotle Mayonnaise, Shredded Lettuce, Tomato

Prices are exclusive of 8.1% sales tax and a 24% taxable service charge.

GF—Gluten Friendly. DF—Dairy Friendly. We are proud to offer vegetarian and gluten sensitive lifestyle dishes. 4

DINNER JW

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1 VAQUERO Ι 56

FIRST COURSE

Ensalada Verde

Greens, Grape Tomato, Red Onion, Cucumbers, Pulled Croutons

Balsamic Vinaigrette

ENTRÉE COURSE

Choice of

Salmon

Wild Mushroom and Red Quinoa, Pearl Onion, Chili Haricot Vert,

Tamarind Glaze

Chicken

Smoked Gouda Cheese, Fennel Smashed Potatoes

Bacon Green Beans, Mushroom Jus

Bone in Pork Chop GF

Sweet Potato Confit, Apple Bacon Compote, Fried Brussel Sprout

Petals, Grain Mustard Molasses Glaze

DESSERT COURSE

Chocolate Brownie Layer Cake

Chocolate Buttermilk Icing, Glazed in Ganache, Passion Orange

Sauce

SONORAN Ι 80

APPETIZER

La Caprese

Tomato, Asadero Cheese, Jalapeño, Tomatillos, Cilantro,

Prickly Pear and Balsamic Reduction

FIRST COURSE

Choice of

Wedge Caesar

Roasted Peppers, Anchovies, Corn Tortilla Crisps, Chipotle Anchovy

Dressing

Red Pork Pozole

Traditional Pork and Hominy Stew, Sliced Radish, Cabbage, Onion, Lime

ENTRÉE COURSE

Choice of

Salmon

Wild Mushroom and Red Quinoa, Pearl Onion, Chili Haricot Vert,

Tamarind Glaze

Chicken

Smoked Gouda Cheese, Fennel Smashed Potatoes, Bacon Green Beans

Bone in Pork Chop GF

Sweet Potato Confit, Apple Bacon Compote, Fried Brussel Sprout Petals,

Grain Mustard Molasses Glaze

New York Strip Loin

Brie Boursin Stuffed Baked Potato, Grilled Asparagus,

Cilantro Gremolata

DESSERT COURSE GF

Ibarra Chocolate Crème Brule

Fresh Diced Mango 5

DINNER JW

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1 SIGNATURE MENU Ι 88

APPETIZER

Spicy Ahi Poke

Wonton Crisp, Mango Avocado Relish

FIRST COURSE

Choice of

Signature Salad

Field Greens, Roasted Corn, Black Beans, Pico de Gallo, Roasted Peppers, Cornbread Croutons, Ranch Dressing

Red Pork Pozole

Traditional Pork and Hominy Stew, Sliced Radish, Cabbage, Onion, Lime

ENTRÉE COURSE

Choice of

Salmon

Wild Mushroom and Red Quinoa, Pearl Onion, Chili Haricot Vert, Tamarind Glaze

Chicken

Smoked Gouda Cheese, Fennel Smashed Potatoes, Bacon Green Beans

Filet Mignon GF

Guajilo Au Gratin Potatoes, Baby Rainbow Carrots, Piloncillo Demi Glaze

Bacon Scallops and Shrimp

Calabacitas Potato Hash, Grilled Pineapple, Poblano Pepper Sauce

DESSERT COURSE

Trio of Miniature Desserts

Chocolate Brownie Layer Cake, Creamy Raspberry Tart with Raspberry Sauce, Miniature Cinnamon Apple Crème Brulѐe

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DINNER

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SPECIALTY MENU Ι 120 Pre-Set Chips, Salsa & Guacamole

AMUSE BOUCHE

Whim of the Chef

ENSALADA COURSE

Please Select One

Signature Salad Ι Wedge Caesar Ι Ensalada Verde

APPETIZER COURSE

Please Select One

Bacon Wrapped Scallop Ι Shrimp Cocktail Ι La Caprese

PALET CLEANSER

Whim of the Chef

DUO ENTRÉE COURSE

Please Select Four

Filet Mignon with Piloncillo Demi Ι New York Strip with Chimichurri Ι Herbed Pork Tenderloin with Grain Mustard Molasses Glaze

Pistachio Wasabi Crusted Ahi with a Ginger Miso Cilantro Glaze Ι Salmon with a Tamarind Glaze, Shrimp & Bacon Scallops with a

Poblano Red Pepper Sauce Ι Pan Seared Chicken with Mushroom Jus Ι Citrus Grilled Lobster Tail with Tarragon Butter

VEGETABLES

Please Select One

Grilled Asparagus Ι Fennel & Carrots Ι Brussel Sprouts Ι Herb Charred Tomatoes Ι Calabacitas

STARCHES

Please Select One

Roasted Garlic Mashed Potatoes Ι Honey Citrus Red Quinoa Ι Roasted Gold Potatoes

Sweet & Savory Farro Ι Sweet Potato Confit

DESSERT COURSE

Mexique Chocolate Yuzu Torte

Orange Reduction, Hibiscus Syrup, Toasted Hazelnut Crumble

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