Page: 1 of 1

Status: Final

1. Product(group) name:

2. Product description:

3. Ingredients:

4. Specific product marks

4.1 Physical values

Shape

Colour

Taste/ Odour

Texture

Tolerance table: Maximum:

Broken/ Chipped

Particles & Dust

Other Defects

Metal detection:

4.2 Chemical product value, maximum value:

Total aflatoxin B1+B2+G1+G2 10 ppb (μg/kg)*

Aflatoxin B1 8 ppb (μg/kg)*

Peroxide value 2 meq/kg

Free Fatty Acid (as % oleic Acid) 1,5 %

Moisture Max. 6 %*EU Directive 1881/2006

Oval like

White, cream colour

Characteristic for almonds

Firm, not brittle

Fe

StS

Dissimilar

0.1 %

1.0 mm

Non-Fe

0.1 %

1.0 mm

3%

Serious Defects incl. insect damage 2%* Fairly uniform in size means that, in a representative sample the weight of 10 per cent, by count, of the largest whole kernels shall

not exceed 1,7 time the weight of the 10 per cent, by count, of the smallest whole kernels.

* Max 10 % broken/chipped splits where broken is considered being broken when smaller then ¾ of a kernel lengthwise.

1.2 mm

Magnet 9000Gauss

Almonds (Prunes dulcis ) blanched, splits machine cut (BSMC) sized/ unsized on request.

Range of whole almonds kernels per ounce (28.35gr).

18/20, 20/22, 23/25, 25/27, 27/30, 30/32.

20%

5%

Foreign matter

Discoloured 1%

100% Almonds (USA, Australia)

Adherence skin Max. 50 skin particles> 3mm per 500 g

10.0 %

Sweet almond splits without skin. The product has a clean fresh odour and typical taste of blanched

almonds. An almond graded as whole is sliced with a cutting machine in 2 equal parts lengthwise through

the thinnest side.

Chips/ scratch

Print date: 28-3-2018

KoRo Handels GmbH Koppenplatz 910115 BerlinE-mail: service@korodrogerie.de

Page: 2 of 2

Status: Final

4.3 Microbiological marks

For natural processed almonds legal microbiological marks have not been determined.

4.4 Composition / nutritional value a 100g*

Avail. Energy 2470 kJ/ kcal 590

Not avail. Moisture Max. %

Avail. Protein Ca. 21,4 gram

Avail. Fat (total lipid) Ca. 52,52 gram

Avail. Fatty acids, total saturated 3,95 gram

Avail. Fatty acids, mono unsaturated 33,42 gram

Avail. Fatty acids, poly unsaturated 12,37 gram

Avail. Fatty acids, total trans 0,02 gram

Avail. Cholesterol 0 mg per 100g

Avail. Carbohydrates, by difference Ca. 18,67 gram

Avail. Sugars, total 4,63 gram

Avail. Fibers Ca. 9,9 gram

Avail. Sodium Ca. 19 mg per 100g

*Source: nuts, USDA National Nutrient Database for Standard Reference

Release:

4.5 Allergen information

YES NO YES NO YES NO

X X X

X X X

X X X

X X X

X X X

X X X

X X X

X X X

X X X

X X, yearly X

X X, yearly X

X X, monthly X

X X X

X X X

X X, yearly X

X X X

X X X

X X X

X X X

Enterobacteriaceae:

100.000 cfu/gTotal Aerobic plate count :

Yeast and Moulds:

absent in 25 gSalmonella:

*For the product supplied:

28 (2016), nr 12062

1.000 cfu/g

1.000 cfu/g

PRESENT IN PRODUCT

PRESENT ON THE SAME

PRODUCTION LINE* PRESENT IN THE FACILITY**

Gluten (i.e wheat, rye, barley, oats, spelt,

kamut, or their hybrid strains)

Crustaceans and derivatives

Egg and derivatives / albumen

Fish/Fish derivatives

Peanuts / peanut derivatives

Soya / Soya derivativesMilk and derivatives (incl. Lactose)

Nut / nut derivatives

Almond

Hazelnut

Walnut

Cashewnut

Pecan nut

Brazil nut

Pistachio's

Macadamia

Celery / celery derivatives

Lupin / Lupin derivatives

Molluscs / molluscs derivatives

Print date: 28-3-2018

Page: 3 of 3

Status: Final

X X X

X X X

X X X

X X X

5. Storage conditions

Temperature 15 °C

Relative humidity 55-65 %

6. Expire date

Best before use

7. GMO-information

Product is GMO-free and delivered according EU Regulation No. 1829/2003 and No. 1830/2003.

8. Irradiation

Product has not been irradiated.

9. Package Kg Material Recycling

Cartons 12,5 kg Carton + HDPE bag No

± 1000 kg

± 2200 lbs

Big Bag ± 1000 kg No

10. Label instructions

Label

11. Specific use instructions

12. Remarks

13. Disclaimer

Fit for direct human consumption. This product is commonly used as an ingredient in the bakery.

The above information is intended as general product information and is established to the best possible accuracy. However, we cannot

accept on the facts of the above dates liability with respect to accuracy and precision.

The purchaser of this product is responsible to verify whether the application and declaration of this product comply with existing local

laws.

PP

Octabin Carton + LDPE bag Yes, bin

All technical information is according USDA-gradings. Almonds are a natural product, therefore crop yields can be variable

in amount and quality. Synergy Food Ingredients&Processing is FSSC 22000 certified, supply chain control and tracking and

tracing from each batch including.

All customers quality control checks have to be completed on the entire load, prior to production and use.

The quality of the goods shall be deemed to be acceptable to the buyer or receiver of the goods if the product or any part

thereof supplied under the contract are processed, altered or tampered with in any way.

No rights can be derived from this specification.

Production date +1 year, according storage conditions mentioned above.

Specific best before date is printed on the label.

Product name, best before date, weight, storage conditions, lot number, production date.

Sulphur dioxide and Sulphites

(>10 mg/kg or 10 mg/lt)

Glutamate

Traces of peanuts, sesame and other edible nuts.

Mustard / mustard derivatives

Sesame seeds and derivatives

Print date: 28-3-2018