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A standardized kinetic model to evaluate the antioxidant...
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A standardized kinetic model to evaluate the antioxidant activity responses.
The β-Carotene method as a case study.
Prieto, M.A.*, Rodríguez-Amado, I., Vázquez, J.A., Anders Y. & Murado, M.A. Grupo de Reciclado e Valorización de Materiais Residuais (REVAL). Instituto de Investigacións Mariñas
(CSIC), r/Eduardo Cabello, 6. Vigo-36208, Galicia, Spain * [email protected]
Keywords: antioxidant activity; β-carotene method; mathematical modelling.
ABSTRACT
The β-carotene (βC) bleaching assay, a common method for evaluating antioxidant activity
(AA), which operates on a system of lipid micelles in an aqueous environment is a well
accepted model for testing the AA of foods. In this work, we present a highly reproducible
procedure for microplate assay using a kinetic model for quantifying the AA, which produces
stable and meaningful characterizations. The microplate assay provides an appropriate tool for
ensuring that sample series with a large number of items can be simultaneously assessed. The
application of these resources produce very consistent results, which provide robust and
meaningful criteria to compare in detail the characteristics of antioxidant (A) agents.
1. INTRODUCTION
Often the same A method will be executed with different experimental protocols and
formalisms for quantifying the AA. Thus, it is logical that in the last decade, researchers have
claimed unity of the approaches [1,2] and have tended to standardize the quantification of the
effectiveness of an A, both in vitro and in vivo. A traditional practice in the treatment of the
responses that vary over time is the selection of an interval in which such responses are linear
or can be linearized. This approach is simple, but ignores the kinetic aspect of the problem,
often essential in practice. Today, the computer technology and the development of
microplate readers makes it easier to obtain sufficient data for applying non-linear models.
Consequently it does not seem reasonable to exclude these resources in routine assessments.
2. MATERIAL AND METHODS
2.1. The β-carotene bleaching method
The reagent is prepared by dissolving four βC mg, 0.5 mL of linoleic acid and 4 g of Tween-
40 was in 20 mL of chloroform, the solution was distributed in aliquots of 1 mL in 30 mL
tubes, and the chloroform was evaporated simultaneously in all them in a rotary evaporator
(40°C/~15 min) adapted to work with multiple tubes. The resulting oily residue was washed
with N2 and stored at -18°C. At the time of use, a tube provides sufficient reagents for 120
samples by adding 30 mL of buffer Briton 100 mM, pH=6.5 in Mili-Q water to the reaction
temperature (45°C). The absorbance at 470 nm the reagent thus prepared is ~1.40, is stable for
a week and the specific value should not be corrected for dilution. The procedure is performed
by adding 50 µL of sample and 250 µL of reagent into the wells (330 µL) of a microplate of
96 wells. The device is programmed to 45°C with agitation for reading only interrupted at
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intervals of 3, 5 and 10 min. (initiation, propagation and asymptotic phase), during a period of
200 min. The commercial antioxidants or samples are analyzed kinetically for different doses.
2.2. Numerical and statistical methods
The parametric stimates to experimental results were obtained by minimization of the sum of
quadratic differences using the nonlinear least-squares (quasi-Newton) method provided by
the macro Solver de Microsoft Excel 2003 spreadsheet. The parametric confidence intervals
and model consistency (α=0.05) were calculated using the ‘SolverAid’ macro, previously
used [3] which is freely available at http://www.bowdoin.edu/~rdelevie/excellaneous/.
3. RESULTS
The method of βC bleaching, despite its regularity of the oxidation and inhibition process, has
a poor evaluation of the results [1], usually expressed at a single time, which causes many
difficulties to obtain a reproducible results. Although there are mathematical tools available to
evaluate the lipid oxidation [2,4,5], they are rarely applied to quantify the responses.
3.1. Usual non-kinetic approaches to quantify the ββββ-carotene bleaching reaction
3.1.1. Percentage of oxidation inhibition (I) or relative activity
( ) 0
0
% 100tC MI
C
−= × (1)
where Mt and C0 are the final abs. of the reagent in the presence of the sample (M) and the
abs. when the sample is replaced by water (control) respectively, and t is the single-time used
to test their AA, with is usually between 10 to 30 min.
3.1.2. Antioxidant activity coefficient (AAC)
One of the most common criteria, which is defined as:
0
1000t t
t
M CAAC
C C
−= ×
− or alternatively the normalized response 0
0
1 t
t
C CA
M M
−= −
− (2)
where C, M and t have the same meaning as in the previous case. The single-time selected
varies from 1 to 2 hours. An alternative way to the AAC is the normalized form of the AA.
3.1.3. Relative rate of degradation (RD)
100c m
c
r rRD
r
−= × ;
0
0
ln ln tc
C Cr
t t
−=
− and 0
0
ln ln tm
M Mr
t t
−=
− (3)
Widely use, rc and rm are the specific rates of the C and M on βC bleaching, calculated
assuming first order kinetics. The usual analytical times oscillate between 10 to 30 min.
3.1.4. Temporal difference (RD)
The author of the adaptation of the βC method to microplate, proposed an alternative
calculation method based on the RD in abs. between two time points from 5 to 50 minutes:
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5 50t tR Abs Abs= == − (4)
3.1.5. Ratio of oxidation rates (ROR)
This criterium uses directly the relationship between specific rates defined by (3):
0
0
ln ln
ln lnc t
OR
m t
r C CR
r M M
−= =
− (5)
3.2. Kinetic model to quantify the antioxidant activity responses
Quantification was carried out using Murado and Vazquez (2010) model [2] as a base, which
uses the accumulative Weibull distribution to describe satisfactorily the whole kinetic profile:
( ){ }1 exp ln 2R K tατ = − − ; max
2
Kav
τ= (6)
where K is the asymptote, τ the substrate half-life or time when 50% oxidation is achieved,
and α a shape parameter associated with the maximum slope of the response (vmax,
corresponding with the abscissa τ) through. The equation (6) is an extremely versatile
function: if α<1 it can describe the profiles generated by the model developed by Terpinc and
Abramovič [5]; if α=1, it describes a first-order kinetic, and if α>1, a large variety of
sigmoidal profiles are produced. Therefore, the model (6) can be applied to fit individually the
kinetic’s profiles corresponding to a series of increasing levels of an A agent. Thus, providing
the values of τ and α of which variations characterize and quantify the effect of the A agent.
An alternative and a preferable option is to consider that any modification of τ and α
parameters, due to an A agent, can be described by means of a hyperbolic factor:
( )0
1
1
0
1, 1 exp ln 2
1
a
a
u A
v Au AR t A K t
v A
α
τ
τ
τ
+
+
+ = − − +
(7)
where A is the agent concentration, uτ, vτ, uα, and vα fitting coefficients (when v=0 the
dependence is linear) and τ0 and α0 parameters are the corresponding values when the
concentration of the A is equal to zero (the control). Thus, formulating a bivariate equation, as
a function of t and the A concentration, in the terms. The entire set of kinetic profiles can be
simultaneously described by the seven parameters (in the worse scenario) of the model (7),
enabling a robust characterization in which the effects of the experimental error are
minimized. As stated by many authors before [6,7], optimally efficient data analysis should
involve simultaneous description of all curves, rather than fitting each one individually.
DISCUSSION
The common and incorrect practice is to use a single-time dose-response of one commercial A
as a calibration curve to compute the equivalently AA of a sample, which is only tested at one
single-time-dose, assuming too many aspects as true. Their use today can be considered as
unreasonable, given the availability of computational applications and microplate readers that
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combined provide the adequate tools to work with different variables in non-linear models.
By evaluating the dose-time-dependency of the response of the βC, using the synergistic
combination of robust mathematical quantification procedures (7) and a high amount of
results with lower experimental error (applying microplate readers), the AA of the well
known commercial antioxidant of BHA reveals the lack of meaning of single-time criteria
(see figure 1 and 2). The time-dependent response in the βC process is inherently sigmoidal.
The reduction to study the dose-response at one single-time and expect to find linear forms
often lead to unreliable values hiding the real aspects of the response.
Acknowledgements
Authors thank to Xunta de Galicia and CSIC for financial support.
Figures
Figure 1 Using the antioxidant BHA 0.0-(0.5)-5.0 µMthe non-kinetic quantification proceduresse are evaluated kinetically. It can be seem how the response is highly dependent in the time selected to apply the procedure. This results show the needs to apply a
dose-time-dependent model (such as (6) and (7) see Figure 2) to quantify the AA. Otherwise the response will be always poorly describe.
Figure 2 Kinetics of βC bleaching, in the presence of the different concentrations 0.0-(0.5)-5.0 µM of BHA in the final solution, according to the univariate (A) and
bivariate (B) models (6) and (7). The effects of BHA concentration on τ (C1), α (C2) and vmax (C3) and correlation (r2=0.9863) between observations and predictions (D). In all cases, dots are the experimental results, and lines the fittings to the models.
References
[1] E.N. Frankel, J.W. Finley, How to standardize the multiplicity of methods to evaluate natural antioxidants, J. Agric. Food Chem. 56 (2008) 4901-4908. [2] M.A. Murado, J.A. Vázquez, Mathematical model for the characterization and objective comparison of antioxidant activities, J. Agric. Food Chem. 58 (2010) 1622-1629. [3] M.A. Prieto, J.A. Vázquez, M.A. Murado, Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters, Process Biochemistry. 46 (2011) 1579-1588. [4] S. Özilgen, M. Özilgen, Kinetic Model of Lipid Oxidation, Journal of Food Science. 55 (1990) 498-498. [5] P. Terpinc, H. Abramovič, A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids, Food Chem. 121 (2010) 366-371. [6] A. De Lean, P. Munson, D. Rodbard, Simultaneous analysis of families of sigmoidal curves: application to bioassay, radioligand assay, and physiological dose-response curves, Am. J. Physiol. Endocrinol. Metab. 235 (1978) E97-102. [7] M.A. Prieto, J.A. Vázquez, M.A. Murado, Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity, Biotechnol. Prog. 28 (2012) 372-381.