Number Abstract number Food & Feed Biotechnology

Test system for direct measurement of lipase activities in milk samples

Manuel Krewinkel

Effects of Exogenous Xylanase and β-Glucanase on Carbohydrate Digestibility in Wheat

and Barley

Rodica Caprita

The effects of PGPR on the growth and yield of runner bean plants

Gabriela Mihalache

Correlations between the levels of pesticide residues in feed and muscles chickens and

food safety

Ilie Lucian Ionel

Prevalence of coccidiostats in products derived from chickens raised in the industrial

system with repercussions connected with food safety

Savu Ovidiu

The correlations between the levels of aflatoxin in poultry feed administered to

chickens and obtaining quality and safety products

Savu Ovidiu

Production of Fermented Sausages with a Potential Probiotic {Lactobacillus Plantarum}

Strain

Nikos Chorianopoulos

Functional foods, probiotics and their role on human health

Mihaela Ghidurus

Insights From The Interaction Of Ferulic Acid With Bovine Xanthine Oxidase

Loredana Dumitrascu

Fluorescence Spectroscopy Investigation on pH and Heat Changes of Cherries

Anthocyanin Extracts

Mihaela Turturică

Spectroscopic Assessment Of The Heat Induced Changes Of Xanthine Oxidase

Dumitrascu Loredana

Effect of Thermal Treatment on Phenolic Compounds from Black Rice

Carmen Alina Bolea Iancu

The variation of somatic cell count and of relative and specific viscosity with boiling

treatment of cow milk

Iuliana Cretescu

Studies On Interaction Between Polyunsaturated Fatty Acids And β-lactoglobulin By

Fluorescence Methods

Ana Maria Ciuciu Simion

Exploring Binding Properties Of Retinol AcetateTo β-Lactoglobulin By Fluorescence

Spectroscopy

Ana Maria Ciuciu Simion

Evaluation of Anthocyanins Thermal Degradation in {Prunus spinosa} on Fluorescence

Spectroscopy Basis

Florentina Mihaela Ursache

New production technologies. The impact of GMO cultivation on production and trade

in cereals and oilseeds of Romania

Arghiroiu Georgiana Armenița

Effects of antioxidants from vegetal material on the quality of meatloaves

Gabriel - Danut Mocanu

Preparation and physicochemical characteristics of nisin-loaded pectin nanoparticles

Jolanta Sereikaite

08 May, Friday

PP-001 Abstract:0023

PP-002 Abstract:0066

PP-003 Abstract:0067

PP-007 Abstract:0077

PP-008 Abstract:0083

PP-009 Abstract:0095

PP-004 Abstract:0069

PP-005 Abstract:0070

PP-006 Abstract:0072

PP-013 Abstract:0113

PP-014 Abstract:0130

PP-015 Abstract:0131

PP-010 Abstract:0105

PP-011 Abstract:0106

PP-012 Abstract:0109

PP-019 Abstract:0175

PP-016 Abstract:0141

PP-017 Abstract:0153

PP-018 Abstract:0161

Sensory quality of Edam cheese prepared from bovin milk using milk clotting enzyme

from helianthius annus

Amal Kahlouche

Complexometry and ICP method relevance in calcium and magnezium content

measurment of some dairy products

Somesan Rodica

Influence of race and breeding region on the composition of traditional goat cheese

manufactured by protease from goats

Farida Boumediene

The action of natural antioxidants on lipids in raw-dried sausages obtained without

chemical additives

Manea Iuliana

Assessment of polychlorinated dibenzodioxins (PCDDs)/dibenzofurans (PCDFs) and

polychlorinated biphenyls (PCBs) contamination in some meat products from Romania

Oana Margarita Ghimpeteanu

General principles and regulations on obtaining products from genetically modified

organisms

Magda Gonciarov

The implications in food safety of radionuclides which may be present in products

obtained from chickens reared in industrial system

Ilie Lucian Ionel

Study about the fast food business management

Sirbu Constanta Corina

Detection and quantification of genetically modified soybean in food and feed traded in

the romanian market

Elena Rosculete

Functional Evaluation of Mussel Extract Antimicrobial Activity Against Coliforms Using

Raw Milk Cheese

Mara Georgescu

Researches regarding the authentication nutrition value of frozen seafood

Carmen Daniela Petcu

Characterization of biofilm structure of bacterial associations formed on surfaces with

different levels of roughness

Claudia Sala

Evaluation of Phytate Degrading Abilities of Local Isolates of Lactic Acid Bacteria

Andreea Dobre

Variability of the thermotolerance genomic island present in Cronobacter spp

Mária Oriešková

Biomarkers of oxidative stress from vegetable oils and walnuts used to characterize the

antioxidant activity of meatloaf

Gabriel - Danut Mocanu

The prevalence of Yersinia species in slaughtered pigs

Laurentiu Tudor

The prevalence of Campylobacter spp. contamination in broiler chicken production

sector

Laurentiu Tudor

Enhancement of Protein Content in "("Kluyveromyces marxianus")" Biomass Produced

on Cheese Whey Lactose

Jekaterina Lukjanenko

The correlation between water temperature from a trout farm and blood biochemical

parameters of fish

Elena Mitranescu

PP-020 Abstract:0177

PP-021 Abstract:0179

PP-025 Abstract:0191

PP-026 Abstract:0217

PP-027 Abstract:0229

PP-022 Abstract:0180

PP-023 Abstract:0182

PP-024 Abstract:0187

PP-031 Abstract:0250

PP-032 Abstract:0261

PP-033 Abstract:0268

PP-028 Abstract:0231

PP-029 Abstract:0233

PP-030 Abstract:0242

PP-037 Abstract:0299

PP-038 Abstract:0304

PP-034 Abstract:0274

PP-035 Abstract:0288

PP-036 Abstract:0291

The Evaluation of Welfare in a Dairy Farm in South-eastern Romania

Elena Mitranescu

Consumer’s Perception Referring To Buying And Consumption Of Ecological Food

Products

Ioana Anda Milin

Incomes Influence On Ecological Products Consumption

Andreea Mihaela Radac

Research on spectroscopic composition of safflower seeds {Carthamus tinctorius L.}

grown in the conditions of Southeastern Romania

Dobrin Aurora

Achieving a risk analysis for products derived from genetically modified organisms, in

terms of food safety

Magda Gonciarov

Optimisation Of Growth Condition For "Bacillus licheniformis" And "Bacillus subtilis" By

Using Xylooligosaccharides

Oana Emilia Constantin

Optimization of Medium Compenents for Phytase Production from ''{Aspergillus niger}''

FM-32

Sevil Toroğlu

Physico-chemical, Antioxidant Activity And Sensory Analysis Of New Beverages Based

On Milk, Cranberry, Rosehip Fruits And Horseradish

Daniela Istrati

Influence Of Unconventional Thermal Treatment On Physico-chemical Characteristics Of

Vegetable Juices

Felicia Dima

Rheological And Textural Properties Of Different Formulations For Functional Rice

Based Biscuits

Eugenia Pricop

Efficacy of selected bacterial and yeast strains against aflatoxigenic {Aspergillus flavus}

Alexandra Oana Ciobotaru

Antifungal Activity Of Lactic Acid Bacteria strains Against {Aspergillus niger} And

{Aspergillus flavus} Isolated From Brined Vegetables

Adrian Matei

The impact of biotechnology and GMO cultivation on individual consumption of cereals

and food security in Romania

Denisa Florentina Burcea

Pretreatment and freezing storage effect on apricots quality attributes

Stan Andreea

Optimization of Medium Componets for Phytase Production from ''{Aspergillus niger}''

{FM-32}''

Sevil Toroğlu

Client – Basic Element in the Frame of Public Food Service

Elena Orodan

Aspects that Characterize the Structure of Consumption of Agricultural Products, at

National Level

Tabita Hurmuzache

Nutritional evaluation of {Cucurbita pepo} aerial parts as potential feedstuffs in laying

hen diets

Iulia Varzaru

Chitosan coatings, a natural and sustainable food preservation method

Adriana Laura Mihai

Comparative studies of physical, chemical and biological honey reported at bees

development in altered environmental conditions

Manea Iuliana

PP-039 Abstract:0305

PP-043 Abstract:0350

PP-044 Abstract:0351

PP-045 Abstract:0352

PP-040 Abstract:0316

PP-041 Abstract:0317

PP-042 Abstract:0346

PP-049 Abstract:0361

PP-050 Abstract:0372

PP-051 Abstract:0382

PP-046 Abstract:0353

PP-047 Abstract:0355

PP-048 Abstract:0357

PP-055 Abstract:0397

PP-056 Abstract:0401

PP-057 Abstract:0409

PP-052 Abstract:0385

PP-053 Abstract:0387

PP-054 Abstract:0395

PP-058 Abstract:0429

Asparagine and sweeteners – how they influence acrylamide formation in wheat flour

biscuits?

Gabriel Mustatea

Food labels - promotion tools in sales

Ioan Pet

Sensory evaluation of some sweet gluten-free bakery products based on rice and

buckwheat flour

Iovan Minodora Loredana

Compositional study on wheat flour enriched in bioactive compounds with functional

role

Livia Apostol

Convective drying kinetics and quality of pears

Velescu Ionut

Qualitative evaluation of European catfish meat preserved by cold smoking

Emanuel Magdici

Abstract:0507 Antiproliferative effects of {Lactobacillus casei} ATCC 393 against colon carcinoma

Georgios Aindelis

Effect of Cr Pic supplementation in layers’ diet enriched with Omega-3 fatty acids, on

productive performances and egg quality traits

Cornescu Gabriela Maria

Assessments about internal and external quality of eggs for consumption from free

range and conventional system

Lucia Iuliana Nistor (cotfas)

The effects of grape pomace included in a diet containing protein-rich forages on dairy

cows performances

Smaranda Toma

Number Abstract number Plant Biotechnology

Potential use of rhizobacteria as biofertilisers for production of organic white clover

({Trifolium repens}) for cattle industry

Laradj Zazou Khalida

Formation of Macronutrinets by Microorganisms and their Application in Hydroponic

Greenhouse Conditions

Fateme Frootan

The evaluation of the complexity of Colorado Potato Beetle resistance mechanisms in

different Solanum somatic hybrids

Imola Erdelyi Molnar

The Behavior of In Vitro Quince Explants on the Acclimatization Process

Aurelia Corina Cosac

Differential gene expression studies and protein profiling during early somatic embryo

genesis in Phyllanthus fraternus and Daucus carota

Dinesh Kumar

Principal component analysis (P.C.A.) that determines the food value of tomato fruits

grown in greenhouse

Cristina Elena Tota

Possibilities of propagation through cuttings on some "Hibiscus rosa sinensis" varieties

Ana Maria Dellin

Evolution of BT maize and HT soybean production and cost of coexistence in Romania

Silviu Beciu

The variability evaluation for wild peony collected from South-Western Romania

Ilinca Imbrea

PP-061 Abstract:0480

PP-062 Abstract:0483

PP-063 Abstract:0504

PP-059 Abstract:0473

PP-060 Abstract:0478

PP-068 Abstract:0525

PP-069 Abstract:0029

PP-064 Abstract:0505

PP-065

PP-066 Abstract:0508

PP-067 Abstract:0512

PP-073 Abstract:0053

PP-074 Abstract:0101

PP-075 Abstract:0108

PP-070 Abstract:0031

PP-071 Abstract:0033

PP-072 Abstract:0043

PP-076 Abstract:0122

PP-077 Abstract:0126

Studies on the use of RAPD markers in the evaluation of Fritillaria meleagris L. genetic

variability

Madosa Emilian

Chitosan Improves Plant Regeneration in Callus Culture of a Medicinal Herb {Melissa

officinalis} L

Yasemin Coskun

{In vitro} Culture Response of {Phalaenopsis} Orchid by Different Carbon Sources

Ragbet Ezgi Duran

Studies on the Quality of Wheat and Maize Samples Used in the Food Industry in

Romania

Ileana Cornelia Paunescu

Researches on the reaction of sunflower hybrids to fungal rots attack

Elena Stefania Mardare

Effectiveness of treatments applied in fighting {Pseudomonas savastanoi pv. Glycinea}

pathogen, in terms of 2014, location Unirea, Braila County

Alexandru Gheorghe Balasu

Phytosanitary status for barley varieties in SCDA, Teleorman County

Marian Pana

Production of chimeric virus-like particles bearing M2e influenza epitope in Nicotiana

benthamiana plants

Gergana Zahmanova

Genetic diversity of fig (Ficus carica L.) varieties by RAPD markers

Giancarla Velicevici

Effect Of Low Frequency Electromagnetic Radiation On Early Growth Of Sunflower

Plants

Daniel Dorin Dicu

Somaclonal variation revealed by ISSR markers of dicot (Caryophyllaceae) and monocot

(Iridaceae)

Petolescu Cerasela

The influence of Ailanthus altissima (P. Mill.) secondary metabolites on biodiversity in

natural ecosystems

Corina Mihoc

Zmpti1c overexpression correlates with increased adaptability of maize in low irrigation

conditions

Raphael Sandaltzopoulos

Evaluation of the cytological effects induced by the fungicide Maxim in “Zea mays

everta Sturt” genotype

Elena Bonciu

Genetic diversity of wild populations of {Apium nodiflorum}

Carla Guijarro Real

Research regarding the potential of production and quality of the durum wheat

varieties in terms of SCDA Lovrin

Georgiana Olteanu

Comparison of the fatty acid composition of the seven Orchid species

Sinan Işler

The biocontrol of {Fusarium spp.} with local isolates of {Bacillus spp.} strains

Grosu Iulian Alexandru

Molecular polymorphism in {Puccinia triticina} populations isolated from Romania

between 2011 and 2014

Laura Dorina Dinu

Biological control of invasive species "Metcalfa pruinosa" Say

(Insecta:Hemiptera:Flatidae) in ornamentals plants by using coccinelids

Ioana Grozea

PP-079 Abstract:0144

PP-080 Abstract:0145

PP-081 Abstract:0162

PP-078 Abstract:0139

PP-085 Abstract:0176

PP-086 Abstract:0183

PP-087 Abstract:0184

PP-082 Abstract:0169

PP-083 Abstract:0171

PP-084 Abstract:0173

PP-091 Abstract:0230

PP-092 Abstract:0271

PP-093 Abstract:0292

PP-088 Abstract:0201

PP-089 Abstract:0215

PP-090 Abstract:0228

PP-097 Abstract:0321

PP-094 Abstract:0307

PP-095 Abstract:0311

PP-096 Abstract:0313

Aspects regarding calla lily behavior ({Zantedeschia} cv. ”Cameo”) in different culture

systems

Ioana Cristina Arhip (insuratelu)

Population polymorphism {Cistanche deserticola} of Kazakhstan in connection with the

development of biotechnological methods of raw material processing

Kanat Sarsenbayev

Micropropagation of planting material of poplar (Populus) to establishing fast-growing

forest plantations

Almagul Kakimzhanova{”Assessment of Drechslera tritici – repentis (Died.) Shoemaker attack on winter wheat

in different soil and climate conditions in Romania”}

Mirela Paraschivu

Influence of plant growth regulator upon in vitro propagation of Paulownia sp

Marcel Danci

Capsid Protein Of Potato Virus S Can Suppress Systemic RNA-silencing

Oxana Karpova

First report of potato spindle tuber viroid (PSTVd) in Kazakhstan

Leila Nadirova

Biostimulators Impact Analysis on the Quality and Quantity of Agricultural Products

Valentina Tudor

Studies regarding the influence of growth regulators upon anthocyanins production

and callus induction in Vaccinium myrtillus and Momordica charantia

Alina Simina

Distribution of {Alternaria} sp. on {Brassica napus} seeds from growing fields affected by

alternaria black spot in Calarasi County

Lavinia Mariana Berca

White Clover Cell Culture Tolerance to Copper Ions

Irina Kiseleva

The effects of salicylic acid pretreatment on the antioxidant enzymatic system of

chickpea seedlings under salt stress

Marin Soare

PP-098 Abstract:0375

PP-102 Abstract:0425

PP-103 Abstract:0440

PP-104 Abstract:0447

PP-099 Abstract:0386

PP-100 Abstract:0400

PP-101 Abstract:0415

PP-108 Abstract:0526

PP-109 Abstract:0527

PP-105 Abstract:0459

PP-106 Abstract:0492

PP-107 Abstract:0496