First Result from Q weak
Circular Motion
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
Structure–Activity Relationships of α-, β 1 -, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells
Tracer Studies on the Incorporation of [2- 14 C]- dl -Mevalonate into Chlorophylls a and b , α-Chaconine, and α-Solanine of Potato Sprouts
Some Optical Properties of S -β-(4-Pyridylethyl)- L -Cysteine and its Wheat Gluten and Serum Albumin Derivatives