Break fa s tMenu

Α la carte breakfast

Fried Eggs(all eggs are cooked in olive oil)

Choices: Served with mushrooms, truffle oil potatoes, tomato, basil, ham or beef or chicken sausage

Cast Iron Baked EggsEggs, ham, onions, gruyere cheese, fresh herb potatoes, toast

‘’Strapatsada’’Greek style scramble eggs with olive oil oregano and feta cheese

Eggs BenedictToasted brioche, beef Noumbolo, Hollandaise sauce

Eggs Florentine Toasted country bread, sauteed spinach apaki with

Hollandaise sauce

OmeletteBreakfast potatoes, choice of ham, bacon, pork sausage

Cheese OmeletteCheese, potatoes, tomato

Smoked ham OmeletteSauteed mushrooms, caramelized onions, red pepper,

cheddar, potatoes

Chocolate PancakesFresh strawberries, banana & whipped butter