Filename : 4208C813-40DE-009981.doc ISSUE 1, 02 February 2005
WORKPACKAGE 1
FOOD ORIGIN MAPPING
STANDARD OPERATING PROCEDURE
AOAC Official Method 998.12 C-4 Plant Sugars In Honey
Internal Standard Stable carbon Isotope Ratio Method
First Action 1998
Parameters measured: δ13C
Date created: 02 February 2005
Last edited: 02 February 2005
Created by: Simon Kelly, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA.
This version replaces all previous versions of this document. On receipt of this version, all previous versions should be discarded.
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