Evaluation of Spatial Interpolation Techniques for Mapping ...
WORKPACKAGE 1 FOOD ORIGIN MAPPING - Defra, UK
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Filename : 4208C813-40DE-009981.doc ISSUE 1, 02 February 2005 WORKPACKAGE 1 FOOD ORIGIN MAPPING STANDARD OPERATING PROCEDURE AOAC Official Method 998.12 C-4 Plant Sugars In Honey Internal Standard Stable carbon Isotope Ratio Method First Action 1998 Parameters measured: δ 13 C Date created: 02 February 2005 Last edited: 02 February 2005 Created by: Simon Kelly, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA. This version replaces all previous versions of this document. On receipt of this version, all previous versions should be discarded.
Transcript of WORKPACKAGE 1 FOOD ORIGIN MAPPING - Defra, UK
Filename : 4208C813-40DE-009981.doc ISSUE 1, 02 February 2005
WORKPACKAGE 1
FOOD ORIGIN MAPPING
STANDARD OPERATING PROCEDURE
AOAC Official Method 998.12 C-4 Plant Sugars In Honey
Internal Standard Stable carbon Isotope Ratio Method
First Action 1998
Parameters measured: δ13C
Date created: 02 February 2005
Last edited: 02 February 2005
Created by: Simon Kelly, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA.
This version replaces all previous versions of this document. On receipt of this version, all previous versions should be discarded.
SOP : AOAC Official Method 998.12 02 February 2005 ISSUE 1
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