"Today's special" frozen products (brochure 2012)

HOME-MADE RECIPESR E A D Y M E A L S / D E E P - F R O Z E N

PALIRRIA S.A. Ιndustry of Ready Meals

2nd km Psahna - Politika Country Road34400 Politika, Evia • GreeceT: +30 2228024735, F:+30 22280 24113

www.palirria.com, [email protected]

Fοr more than fi�y years, we represent

the authentic greek food values, the best

of the mediterranean diet and way of life.

We are all committed to quality

and inspired by tradition.

And we feel proud to bring

you the tastier home-made

Greek dishes money can buy.

We crossed Greece from Thrace to Crete to find the local gastronomy's finest and the challenge

with the recipes was simply, which comes first. The ones we chose are family recipes, laborious to prepare

at home and easy to enjoy by food-lovers in every corner of the world, regardless of their local cuisine.

This valuable attribute we owe entirely to the Greek gastronomy - a unique combination of ethnic intonations

on a taste palette, familiar to people beyond Greece's borders. Indigenous Greek, Italian, Ottoman, Arabic, French and Slavic influences amalgamated in dishes like the famous Moussakas, the Briam or the Gemista. Their common ground has always

been the variety and quality of vegetables and herbs mother nature kindly grows on our sunny hillsides.

To make things even better, enters the olive oil, this divine gi� to mankind that, throughout history, traders shipped from virtually anywhere in Greece

to everywhere in the world and cooks used to create light, tasty, aromatic recipes.

At Palirria, we could not but follow this great tradition. And by doing so, we proudly present to you our deep-frozen

Today’s Special recipes coming in an easy to prepareoven able tray.

Chora, Mykonos

Baking instructions

“Moussakas” is for the Greek Cuisine what Acropolis is for the visitor of Athens –a must! Like most great products we enjoy in everyday life, Moussakas is actually a blend of diff erent food cultures. Palirria, inspired by a succulent family recipe, starts carefully with a layer of sautéed potatoes and aubergines. Delicately spiced minced meat follows and on top lies a creamy béchamel with grated kefalotiri cheese. Greeks o� en leave Moussakas to cool down before enjoyment.

Ingredients: Béchamel 47% (Μilk, Water, Wheat Flour, Kefalotiri Cheese, Soya Oil, Butter, Eggs, Sugar, Sea Salt, White Pepper, Nutmeg), Potatoes 13.8%, Aubergines 13.8%, Minced Beef Meat 12.8%, Peeled Tomatoes, Tomato Paste, Onions, Kefalotiri Cheese, Olive Oil 1%, Parsley, Sugar, Sea Salt, Bread Crumbs (Wheat Flour, Corn Oil, Yeast, Sugar, Sea Salt), Black Pepper.

Deep Frozen Product - Easy to prepare in oven ready tray

In CONVENTIONAL OVEN - Remove outer packaging and fi lm lid from tray. Preheat oven to 180°C. Always place tray in the middle shelf of the oven. A) Defrost in refrigerator for 24 hours before use. Heat at 180°C for 30-35 minutes. B) Heat directly from frozen at 180°C for 40-45 minutes.

Dish is ready when béchamel turns golden brown.

Let stand 10 minutes before serving.

Fine layers of potatoes, aubergines and minced meat topped with béchamel

✓ No Preservatives ✓ Cooked with Olive oil & Sea Salt

Product of Greece - Net Weight 400g

Akrotiri, Santorini

Baking instructions

“Gemista” is the Greek word for “stuff ed” and describes any dish that combines the exquisite taste of fresh vegetables fi lled with nourishing rice, prepared in the oven. Following the best Greek tradition, Palirria uses full-aroma tomatoes, peppers, Greek spices smoothly blended with the rice, and cooks in olive oil to present a refreshing, light meal, a trully Greek-summer delight.

Ingredients: Tomatoes 25%, Rice 20.5%, Green Peppers 12%, Potatoes 12%, Onions, Peeled Tomatoes, Olive Oil 7%, Sugar, Parsley, Sea Salt, Lemon Juice, Paprika Powder, White Pepper, Garlic, Spearmint.


In CONVENTIONAL OVEN - Remove outer packaging and fi lm lid from tray. Preheat oven to 180°C. Always place tray in the middle shelf of the oven A) Defrost in refrigerator for 24 hours before use. Heat at 180°C for 25-30 minutes. B) Bake directly from frozen. Heat at 180°C for 35-40 minutes.

In MICROWAVE - Remove outer packaging. Leave fi lm lid on tray. Heat at approx. 750 Watt for about 8 minutes. Remove fi lm lid carefully.


Tomatoes and Bell Pepperswith rice - green herbs fi lling,served with potatoes



Kastoria

Baking instructions


Serv

ing

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“Kolokithakia” is the Greek word for small courgettes, a vitamin rich vegetable of smooth taste and light fl avour. Palirria takes this rather plain vegetable and raises it to perfection. It blends the sturdy, spicy taste of minced meat in the rice and the discreet, velvet-like veggie feeling of the courgettes with the aromatic egg-lemon sauce that prepares your senses for a real treat.

Ingredients: Courgettes 37.5%, Minced Beef Meat 25%, Egg-lemon Sauce 20.6%, (Water, Maltodextrin, Skimmed Milk Powder, Modifi ed Corn Starch, Egg Powder, Whey, Modifi ed Potato Starch, Sea Salt, Acid: Citric Acid, Thickener: Xanthan Gum, Flavours Lemon Juice), Rice 4.2%, Olive Oil 4%, Onions, Spring Onions, Dill, Parsley, Sea Salt, White Pepper.


Courgettes fi lled with rice, minced meat, green herbs in egg-lemon sauce





Pontikonisi, Corfu

Baking instructions


Ingredients: Potatoes 26%, Aubergines 22%, Courgettes 20%, Peeled Tomatoes 12%, Onions, Olive Oil 3%, White Wine, Tomato Paste, Parsley, Sugar, Sea Salt, Garlic, Black Pepper, Spearmint, Oregano, Basil.



Let stand 2 minutes before serving. Product of Greece - Net Weight 400g

“Briam” stands for mixed vegetables and potatoes, originally cooked in beehive ovens throughout Greece, during the early summer, when vegetables are at their best, the herbs are plenty and the meals have to be light and refreshing under the Mediterranean sun. It is exactly this combination that Palirria turned into a vegetarian dish, mild in taste, full in aroma, healthy as much as fi lling -the closest thing to Nature’s idea of gourmet.


Mix of aubergines, courgettesand potatoes in tomato -greenherb sauce

Mystras

Baking instructions

“Lahanodolmades”, once a treasured winter delight, is nowadays one of Greek Cuisine’s beloved regulars. Palirria strictly follows the recipe’s laborious preparation and fi lls each tender cabbage leave with delicious minced meat, rice and green herbs.The smooth egg-lemon sauce enhances their fi ne taste and nutritonal value.

Ingredients: Cabbage Leaves 34%, Egg-lemon Sauce 25%, (Water, Maltodextrin, Skimmed Milk Powder, Modifi ed Corn Starch, Egg Powder, Whey, Modifi ed Potato Starch, Sea Salt, Acid: Citric Acid, Thickener: Xanthan Gum, Flavours Lemon Juice), Minced Beef Meat 24%, Rice 4.2%, Olive Oil 3.2%, Onions, Spring Onions, Dill, Parsley, Sea Salt, White Pepper.








Cabbage leaves fi lled with minced meat and rice inegg-lemon sauce

Meteora

Baking instructions

“Vegetarian Moussakas” is a must for the Greek Cuisine and a great dish for people who appreciate well-balanced, full-taste, meat free dishes. Palirria’s challenge was to fi nd a vegetarian version that equals the famous minced-meat original. Mushrooms and tomatoes replaced the meat and added to the splendid sensation of béchamel. No wonder, the recipe came from an Greek Orthodox Monastery.

Ingredients: Béchamel 37.5% (Milk, Water, Wheat Flour, Kefalotiri Cheese, Soya Oil, Butter, Eggs, Sugar, White Pepper, Nutmeg, Sea Salt), Potatoes 12.5 %, Aubergines 12.5%, Courgettes 12.5%, Mushrooms 8%, Peeled Tomatoes, Onions, Olive Oil 2%, Tomato Paste, Parsley, Kefalotiri Cheese, Sugar, Sea Salt, Black Pepper, Spearmint, Thyme, Bread Crumbs (Wheat Flour, Corn Oil, Yeast, Sugar, Sea Salt).







Slices of potatoes, aubergines,courgettes and mushroomswith béchamel on top

Epirus

Ingredients: Béchamel 47% (Milk, Water, Wheat Flour, Soya Oil, Butter, Kefalotiri Cheese, Eggs, Sea Salt, Sugar, White Pepper, Nutmeg), Pasta Penne 25.6% (Durum Wheat Semolina, Water), Minced Beef Meat 13.6%, Peeled Tomatoes, Olive Oil 1%, Tomato Paste, Onions, Kefalotiri Cheese, Sea Salt, Bread Crumbs (Wheat Flour, Corn Oil, Yeast, Sugar, Sea Salt), Sugar, Black Pepper, Pimento, Cinnamon.





Layered penneand minced meat topped with béchamel


“Pastitsio” is one of those simple but clever recipes that make our everyday life more funny and tasty. The Greeks always welcome diff erent food cultures and make the best of them: in pastitsio they brilliantly combined fi ne pasta with mildly spiced minced meat and creamy béchamel. Palirria just had to follow the popular family recipe to off er a balanced, nourishing dish easily appreciated by anyone who loves the Mediterranean diet and way of life.


Baking instructions

enjoy Greece, enjoy your meal!

SINGLE size 400gr

FAMILY size 1.000gr

CATERING size 1.700gr

Deep-Frozen Product

enjoy Greece, enjoy your meal!

HOME-MADE RECIPESR E A D Y M E A L S / D E E P - F R O Z E N

PALIRRIA S.A. Ιndustry of Ready Meals

2nd km Psahna - Politika Country Road34400 Politika, Evia • GreeceT: +30 2228024735, F:+30 22280 24113

www.palirria.com, [email protected]

"Today's special" frozen products (brochure 2012)

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