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P-LEUCINE AND THE 9-KETO PATHWAY OF LEUCINE METABOLISM J. MICHAEL POSTON, Laboratory of Biochemistry, Nutional Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland 20205 C’ 0 N T EN T S I. INTRODUCTION 11. The p-Keto Pathway of Leucine Metabolism A. Discovery of an Unusual Metabolite of Leucine B. Origins of p-Leucine C. Interrelation of Leucine and p-Leucine D. Involvement of Adenosylcobalamin E. Occurrence of Leucine 2,3-aminomutase F. Distribution of Leucine 2,3-aminomutase in the Rat G. Production of p-Ketoisocaprioc Acid (p-KIC) H. Cleavage of a-Ketoisocaprioc Acid II I. Involvement of p-Leucine Metabolism and Other Pathways A. Interconversion of Leucine and Valine B. Iso-fatty Acids as an Alternate Source of the Leucine Carbon Chain I. Thiolase 1V. Clinical Aspects A. The p-Leucine Pathway in Cobalamin Deficiency States B. Incidence of p-Leucine in Other Disease States References 173 176 176 176 177 178 180 180 181 182 182 183 183 185 185 185 187 188 I. Introduction The first study of the metabolism of leucine was that reported by Proust in 1819 (1). He was investigating the principle to which var- ious types of cheese owe their flavor. In addition to the production of carbon dioxide, ammonia, and acetic acid, he noted the presence of an “oxide casCeux.” Examination of this oxide casCeux showed it 10 be organic and he noted its solubility in various solvents and its precipitability by salts of heavy metals. It is now quite clear that what he isolated was leucine, although it was not a pure preparation. 173 Advances in Enzymology and Related Areas ofMolecular Biology, Volume 58 Edited by Alton Meister Copyright 0 1986 by John Wiley & Sons, Inc.

Transcript of [Advances in Enzymology - and Related Areas of Molecular Biology] Advances in Enzymology and Related...

Page 1: [Advances in Enzymology - and Related Areas of Molecular Biology] Advances in Enzymology and Related Areas of Molecular Biology (Meister/Advances) || β-Leucine and the β-Keto Pathway

P-LEUCINE AND THE 9-KETO PATHWAY OF LEUCINE METABOLISM

J . MICHAEL POSTON, Laboratory of Biochemistry, Nutional Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland 20205

C’ 0 N T E N T S

I . INTRODUCTION 11. The p-Keto Pathway of Leucine Metabolism

A. Discovery of an Unusual Metabolite of Leucine B. Origins of p-Leucine C. Interrelation of Leucine and p-Leucine D. Involvement of Adenosylcobalamin E. Occurrence of Leucine 2,3-aminomutase F. Distribution of Leucine 2,3-aminomutase in the Rat G. Production of p-Ketoisocaprioc Acid (p-KIC) H. Cleavage of a-Ketoisocaprioc Acid

I I I . Involvement of p-Leucine Metabolism and Other Pathways A. Interconversion of Leucine and Valine B. Iso-fatty Acids as an Alternate Source of the Leucine

Carbon Chain

I . Thiolase

1V. Clinical Aspects A. The p-Leucine Pathway in Cobalamin Deficiency States B . Incidence of p-Leucine in Other Disease States

References

173 176 176 176 177 178 180 180 181 182 182 183 183

185 185 185 187 188

I. Introduction

The first study of the metabolism of leucine was that reported by Proust in 1819 (1). He was investigating the principle to which var- ious types of cheese owe their flavor. In addition to the production of carbon dioxide, ammonia, and acetic acid, he noted the presence of an “oxide casCeux.” Examination of this oxide casCeux showed i t 10 be organic and he noted its solubility in various solvents and its precipitability by salts of heavy metals. It is now quite clear that what he isolated was leucine, although it was not a pure preparation.

173

Advances in Enzymology and Related Areas ofMolecular Biology, Volume 58 Edited by Alton Meister

Copyright 0 1986 by John Wiley & Sons, Inc.

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174 J . MlCHAEL POSTON

Henri Braconnot (2,3) hydrolyzed muscle fiber and wool in 1820 and isolated a white material that he named leucine (from the Greek A E U K I ~ U , white).

The excellent review of Vickery and Schmidt (4) describes the work of Proust and Braconnot as well as that of von Gorup-Basenez who first found valine in extracts of pancreas in 1856 ( 5 ) and the work of Ehrlich (6) who isolated isoleucine from sugar beet molas- ses. In addition, the review contains detailed accounts of the dis- coveries of all the other amino acids in proteins (as recognized in 1931).

Many of the early studies were descriptive or dealt primarily with the isolation of the amino acid from crude material. It was not until 1906 that Embden et al. (7) [quoted by Meister (8)] recognized that leucine and isovaleric acid gave rise to strong ketone body forma- tion. The later studies of Dakin (9), Ringer et al. (lo), and Cohen (1 1) on ketone body formation led to extensive examination of the fate of the carbon atoms of the leucine skeleton. These latter studies were greatly facilitated by the introduction of isotopic tracer analysis and are discussed in the treatise by Meister (8).

Rose (12) and his students demonstrated that leucine was essential for maintenance for nitrogen balance in rats and later showed that leucine was essential for nitrogen balance in humans as well (13- 15).

In 1954, Menkes et al. (16) published the details of four infant siblings who shared a syndrome characterized by rapidly progressive cerebral dysfunction and the passage of urine with an odor strikingly similar to that of maple syrup. Westall et al. (17) were the first to describe the elevated levels of the branched-chain amino acids in the plasma and urine of children with maple syrup urine disease, or MSUD as the syndrome has come to be known. They also showed that there were high levels of the corresponding branched-chain keto acids in the body fluids and later showed that the blockage in MSUD is at the ketodecarboxylase step. These findings from MSUD pa- tients, coupled with the earlier studies of isotopic distribution in products of leucine metabolism have led to the establishment of the metabolic pathway for the branched-chain amino acids shown in Fig. 1. Several reviews of the work associated with the metabolic path- way have been published (8,18-20), in particular, the clinical aspects of MSUD and its related syndromes, isovalericacidemia are re-

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CH?CH_CH2-CH-COOH YH2

CH3

leucine

If transaminase

CH:CH-CH2-C-COOH P

CH3

a-ketoisocaproic acid (a-KIC)

1 branched-chain amin Blockage in MSUD acid dehydrogenase 3

CH< 9 ,CH-CH~-C-SCOA

CH3

isovaleryl-Cob

Blockage in isovaleric acidemia

CH< 9 ,C=CH-C-SCoA

B-methylcrotonyl-CoA

HOOC-CH2 CJ )C=CH-C-SCOA

CH3

B-methylglutaconyl-CoA

JP

dehydrogenas e

caboxylase

hy drat as e

OH HOOC-CH~-~-CH~-C-SCOA

CH3

8-hydroxy-B-methylglutaryl-CoA (HMG-COA)

Figure I . The catabolic pathway of leucine metabolism.

175

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176 J . MICHAEL POSTON

viewed by Tanaka and Rosenberg (21) and the disorders of pro- pionate and methylmalonate metabolism are reviewed by Rosenberg (22).

11. The P-Keto Pathway of Leucine Metabolism

DISCOVERY OF AN UNUSUAL METABOLITE OF LEUCINE A.

A strain of Clostridium sporogenes was isolated from mud from the bank of the River Doule in the Amazon basin of Ecuador (23,24). The mud had been enriched with L-leucine and, although the or- ganism grew minimally in single amino acid fermentations, it grew luxuriently in rich media. When the cultures of the strain of C. spo- rogenes were exposed to radiolabeled L-leucine, a variety of radio- active metabolites were recovered. One of these was isobutyrate. This finding was puzzling, since it seemed clear from the metabolic pathway in Fig. 1 that isobutyrate was an unlikely primary meta- bolite and the labeling was sufficiently strong to preclude secondary recycling of the metabolites. When the spent medium was treated with 2,4-dinitrophenylhydrazine, a hydrazone of methyl isopropyl ketone was obtained. Similar results were obtained from incubations with cell-free extracts of the bacterium.

Because lysine metabolism had been shown to involve migrations of the amino groups, it was reasoned that perhaps the amino group of leucine was being moved from the a carbon to the p carbon. If the amino group was then removed, the resulting keto acid would react with 2,4-dinitrophenylhydrazine to yield the hydrazone. But, because p-keto acids are unstable in strong acid, the end product of the reaction would be the derivative of the product of decarbox- ylation, methyl isopropyl ketone. Moreover, it was recognized that the P-keto acid could give rise to isobutyrate by a cleavage reaction. This reasoning allowed a metabolic scheme to be proposed (Fig. 2).

B. ORIGINS OF P-LEUCINE

In the early 1950s there was a general search for antimetabolites and other materials that might serve as useful drugs for the treatment of infections. In Yugoslavia, Dvornik (25) synthesized p-leucine as a possible antimetabolite. When his synthetic material was tested on several gram-negative and gram-positive organisms, no antime-

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p-LEUCINE AND THE p-KETO PATHWAY OF LEUCINE METABOLISM 177

a - l e u c i n e

C H 3 YH2 )CH-CH-CH~-COOH

C H 3

fl-leucine

CH3 9 C" 3

;CH-C-CH~-COOH

P - k e t o i s o c a p r o i c a c i d (B-KIC)

CH3

C H 3

;CH-COOH -I- CH3-COOH

i s o b u t y r i c a c e t i c Figure 2. The proposed novel pathway of a c i d a c i d leucine metabolism.

tnbolic activity was observed. Indeed, there was marked stimulation of growth of the organisms. As a result, the compound was aban- doned as a therapeutic agent.

C. INTERRELATION OF LEUCINE AND P-LEUCINE

When radiolabeled leucine was incubated with crude cell-free ex- tracts of C. sporogenes in the presence of a pool of synthetic DL-@-

leucine, it was possible to isolate radioactive @-leucine (24). This offered support for the scheme shown in Fig. 2, since the trapping

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178 J . MICHAEL POSTON

of label in the pool of p-leucine was consistent with the intercon- version of the two isomers of leucine.

Incubation of m-p-leucine with crude extracts permitted the dem- onstration of the net production of leucine from p-leucine. There- fore, the mutation reaction was presumed to be reversible. The ac- tivity was named leucine 2,3-aminomutase and has been assigned the number, EC 5.4.3.7 (26).

The enzyme has been studied in the crude extracts where it is stable for several days and can be frozen and thawed or withstand 60°C for 10 min. Although it has been enriched about 20-fold by ammonium sulfate precepitation and chromatography on DEAE-cel- lulose or with hydrophobic interaction medium (42), the activity be- comes unstable upon partial purification and undergoes rapid loss of activity.

Enzyme is assayed in the presence of CoA, nicotinamide adenine dinucleotide NAD+ , and flavin adrenine dinucleotide, FAD. Al- though it is doubtful that these cofactors play a direct role in the reaction catalyzed by the aminomutase, each of these cofactors has been found to provide an increased yield of leucine from the sub- strate, p-leucine (24). Possibly they are necessary for the regener- ation of coenzyme B12. Clarification of this uncertainty must await study of purified enzyme.

In addition to the cofactors discussed, pyridoxal phosphate and either glutamate or a-ketoglutarate are added. The pyridoxal phos- phate gives some stimulation of the reaction and may actually play an intimate role in the mutation. The a-p shift of the amino groups of both lysine and ornithine are catalyzed by pyridoxal phosphate- dependent enzymes of Clostridium sticklandii (28). The glutamate or a-ketoglutarate addition serves to provide a donor or acceptor of amino groups that may interact with a transaminase in the metab- olism of p-leucine.

D. INVOLVEMENT OF ADENOSYLCOBALAMIN

The migration of some of the amino groups in the catabolism of lysine and ornithine has been shown to be catalyzed by enzymes that use adenosylcobalamin (coenzyme B I 2 , AdoCbl) as a cofactor (28). In order to test whether or not the mutation of leucine to p- leucine was similarly catalyzed, crude extracts of C . sporogenes were incubated with purified porcine intrinsic factor. (Mammals can-

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p-LEUCINE AND THE P-KETO PATHWAY OF LEUCINE METABOLISM 179

n L L \

m ;; 200 r " D 0 3 73

La 100 m .4

0 3

J

0 0 10 20

p-Leuc i ne (mM)

Figure 3 . The effect of intrinsic factor of leucine 2,3-aminomutase The conditions of incubation were those of Table I1 in which the enzyme was a crude extract of C. .\porogrnes. Symbols: 0-0, no addition; 0-0, intrinsic factor added.

not absorb cobalamins from the lumen of the intestine in significant quantities unless they are first bound to a mucoprotein, intrinsic fac- lor , which is secreted by the gastric mucosa. By incubating the ex- tracts with intrinsic factor, free cobalarnins are effectively removed from the reaction mixture due to the extremely tight binding between the cobalamin and the intrinsic factor. Thus, any inhibition of the reaction that may result is consistent with an involvement of cob- ulamin in the catalysis.) Intrinsic factor was found to cause striking inhibition of the production of leucine from p-leucine as shown in Fig. 3 . Addition of AdoCbl restored the activity. Thus, it was clear that the enzymic activity involved a B12 cofactor and it may be inferred that the binding of the coenzyme to the enzyme is less tight t h a n that between the coenzyme and intrinsic factor. This is the first instance of an a-P shift involving BI2. Although such shifts at more distal sites on the carbon chain of amino acids have been shown to

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180 J . MICHAEL POSTON

be B I 2 dependent, previously described a-@ shifts have not impli- cated cobalamins as cofactors.

E . OCCURENCE OF LEUCINE 2.3-AMINOMUTASE

The enzyme that causes the mutation of leucine has been detected in a wide variety of organisms. Initially found in C. sporogenes (24), it has been found as well in C. lentoputrescens (24), in the livers of rat, sheep, and rhesus and African green monkeys (24). It has been demonstrated in human hair roots and leukocytes (29) and in human liver.* It has been observed in plants such as potato tubers and spinach (30), navy beans (Phaseolus vulgaris), and annual rye grass (Lolium spp.) (31). In addition, leucine 2,3-aminomutase has been demonstrated in the yeast Candida utilis (32). In each of these in- stances, the enzyme has been shown to have a requirement for coen- zyme B12 (AdoCbl). An interesting exception to this trend, however, has been reported by a Scottish laboratory; Freer et al. (33) have described the stereochemistry of the rnutase reaction catalyzed by cell-free extracts of tissue cultures of the plant Andographis pani- culata. They found that the activity mediates the equilibrium be- tween (2S)-a-leucine and (3R)-@-leucine and that the activity does not depend on coenzyme B 1 2 . AdoCbl did not appear to stimulate the reaction nor was there inhibition by intrinsic factor.

F. DISTRIBUTION OF LEUCINE 2.3-AMINOMUTASE IN THE RAT

Examination of various organs of the rat revealed (34) that the activity of the enzyme is present throughout the body of the animal, as shown in Table I . [The gas chromatographic analysis used was that of Gehrke and Leimer (35)]. The greatest specific activity is that in muscle, skeletal muscle being somewhat higher than cardiac muscle. The distribution in the subcellular organelles of the liver showed that the greatest activity was found in the cytosol. This is particularly surprising in view of the virtually total localization of the pathway of Fig. 1 in mitochondria. There is some leucine 2,3- aminomutase activity in the mitochondria, but the specific activity of the cytosol is 100 times that found in the mitochondria.

* From a 12-year old child with leukemia who died of sepsis (27).

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~ - I X U C I N E AND THE p-KETO PATHWAY OF LEUCINE METABOLISM 181

TABLE I Distribution of Leucine 2,3-Aminomutase in the

Rat“,”

Leucine formed Tissue (nmol/h (mg protein)

Brain Heart Kidney Liver

Nuclear fraction Mitochondria1 fraction Microsomal fraction Cytosol

Skeletal muscle Small intestine

204 42 1 76

100 29 2

1 1 290 525 62

‘‘ Each reaction mixture (0.25 rnL) contained 100 mM triethanolamine/HCI buffer, pH 8.5, 5 x lo-’ M FAD, 0.5 mM CoA, 0.5 mM NAD+, 0.5 mM pyridoxal phosphate, 20 mM glutamate, and aden- osylcobalamin was 5.8 x lo-* M . After incubating in the dark in open tubes for 60 min, the reactions were stopped by the addition of 0.025 mL 6 N HCI and 0.0125 mL of 10% (wiv) NaW04 and centri- fuged: 0.05 mL of the protein-free supernatant so- lution was taken for gas chromatographic analysis by the method of Gehrke and Leimer (35).

” Taken from ref. (34).

G. PRODUCTION OF P-KETOISOCAPROIC ACID (P-KIC)

When crude extracts of C. spovogenes were incubated with L-a- I l J ‘‘C] leucine in the presence of p-ketoisocaproic acid, p-KIC, I he keto-acid pool was labeled and radioactive 2,4-dinitrophenylhy- dtuine of methyl isopropyl ketone could be prepared from the in- cubations (24). This finding was consistent with the idea that leucine could be catabolized by the series of reactions shown in Fig. 2. Liver cxtntct\ were also capable of this type of conversion. Similarly, uhcn radioactive p-leucine was incubated with crude extracts of rat livet-, radiolabel appeared in the non-C02 anionic fractions. Thus it x c m e d clear that the pathway was probably constituted as outlined i n f i g . 2 .

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182 J . MICHAEL POSTON

H. CLEAVAGE OF p-KETOISOCAPROIC ACID

It was reasoned that the cleavage of the P-KIC should be similiar to the cleavage of acetoacetic acid (P-KIC may be considered as 4,4-dimethylacetoacetic acid). Incubation of extracts with P-KIC, CoA, and a variety of additional biochemicals did not yield any evidence of a thiolytic cleavage of the P-KIC and it seemed probable that there should be an activation of the 6-KIC, most likely pro- duction of a thioester. There was no evidence however, for an ATP- dependent esterification. Accordingly, effort was devoted to finding some other type of activation.

When extracts of liver were incubated with free p-KIC, succinyl- SCoA, and magnesium ion, there was a detectable change in the optical density of the reaction mixture when monitored at 303 nm. This wavelength is characteristic of the magnesium-enol complex of P-keto thioesters (37). The activity detectable in liver extracts was not especially strong, but when extracts from the kidney were examined, it was found that the organ had a vigorous production of p-KIC thiol ester. This distribution of activity was reminiscent of that of 3-keto acid CoA-transferase (EC 2.8.3.5) and when com- mercial preparations of pure porcine-heart enzyme were tested, it was clear that the P-KIC was a satisfactory substrate for the enzyme (36,37). Purification of the transferase activity showed it to be iden- tical to the commercial enzyme.

I. THIOLASE

The CoA thioester of P-KIC was prepared (38) and incubated in the presence of liver extract supplemented with magnesium ion and free CoA. It was possible to demonstrate (39) a CoA-dependent loss of absorption at 303 nm. This loss was consistent with a thiolytic cleavage of the P-KIC-SCoA. The enzymic activity was purified to near electrophoretic homogeneity. It was shown to be active against both P-KIC-SCoA and acetoacetyl-SCoA and appeared to be a mem- ber of the thiolase I class of general thiolase enzymes (40).

As a result of the findings concerning the activation and cleavage of the P-ketoisocaproic acid it was possible to write the course of metabolism of leucine by way of this new pathway as

leu * p-leu $ P-KIC * P-KIC-SCoA @ isobutyryl-SCoA + acetyl- SCoA

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p-LEUCINE AND THE P-KETO PATHWAY OF LEUCINE METABOLISM 183

Table I1 Formation of Leucine and @-Leucine by Human Leukocytesa

Adenos ylcobalamine added No cobalamin added

Intrinsic Leucine p-Leucine Leucine @-Leucine Substrate factor found' found' found' found'

p-Leucine - 233 3 20 0-Leucine + 166 246 I -Valine - 70 0 21 1 0 I -Valine + 0 254 473 0

'' Taken from ref. (29). " Keaction conditions were those indicated in Table I. When added intrinsic factor

0.2 mgimL and adenosylcobalamin was 5.8 x lo-* M. protein was 5.7 mg/mL. Units are nmol/mL reaction.

111. Involvement of P-Leucine Metabolism and Other Metabolic Pathways

A. INTERCONVERSION OF LEUCINE AND VALINE

I t has long been assumed that there is no interconversion of the branched-chain amino acids. In light of the production of isobutyryl- SCoA from leucine by way of the p-leucine or p-keto pathway and the production of the same compound from the catabolism of valine (39), it seemed reasonable to see whether mammals could carry out wch an interconversion. When rat livers were incubated with ra- diolabeled isobutyryl-SCoA, labeled cy-leucine was produced. Sim- ilar incubations carried out with human leukocytes, showed that radiolabeled leucine was produced in a substrate-dependent fashion (29). The incubation of human leukocytes with L-valine showed that the production of leucine from that substrate was stimulated by the addition of AdoCbl and that the complete inhibition by intrinsic fac- tor could be overcome by the addition of more coenzyme BIZ (Table 11). Such results are consistent with the interpretation that mammals, \pecifically man, can convert valine into leucine. The interconver- \ion is shown in Fig. 4. These findings were supported and extended by the work of Monticello and Costilow (41) who showed that C. .sporogenes can incorporate tritium from [4,5-3H]leucine into valine

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CH,3 p 2 ,CH-CH2-CH-COOH

CH3

l e u c i n e

CH3 R-leucine

CH,3 0 , CH-6-CH2-COOH

CH3

B -ke t o i socapro i c ac id (6 -KIC )

s u cc i ny 1-SC oA

s u c c i n a t e

B-ketoisocaproyl-SCoA

CH3-e-SCoA

ace tyl-SCoA

v a l i n e 11 CH3 0

)CH-C-COOH cFi3

a - k e t o i s o v a l e r i c a c i d (a-KIV)

C H i ,CH-C-SCoA

CH3

isobutyryl-SCoA

i r i r JE YOOH B12 COOH

CH3yH I hH2 F-SCoA - +2 0 $-SCoA

0

YOOH B12 COOH CH3yH I hH2

F-SCoA - +2 0 $-SCoA

0

methylmalonyl-SCoA succinyl-SCoA

The interrelation of the pathways of leucine, p-leucine, and valine. Figure 4.

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p-LEUCINE AND THE P-KETO PATHWAY OF LEUCINE METABOLISM 185

and that this organism can convert [‘4C]leucine into valine and 1 “Clvaline into leucine.

The observations of these two laboratories establishes the inter- conversion of leucine and valine. While it is not difficult to under- stand that valine can give rise to leucine by the general reversal of the pathway through p-leucine, how the reverse conversion is ac- complished remains obscure. There is little evidence, other than that of Monticello and Costilow (41), to support a carboxylation of iso- hutyryl-SCoA. Such a reaction is required if the biosynthesis of valine can proceed via the same pathway that is used for its catabolism.

13. ISO-FATTY ACIDS AS AN ALTERNATE SOURCE OF THE LEUCINE CARBON CHAIN

Another source of isobutyryl-SCoA and, therefore, another source of leucine and p-leucine is the branched-chain fatty acids (29). When isoacids such as isocaproate, isomyristate, or isostearate were incubated with rat liver extracts, there was a BIZ-dependent oxidation of the iso-fatty acid yielding P-ketoisocaproyl-SCoA which, of course, could then be converted to p-leucine. When in- trinsic factor was added to an experiment using isostearate as sub- 41 rate, the production of leucine was abolished and p-leucine ac- cumulated. These results suggest that one result of the catabolism of iso-fatty acids may be the supplementation of the leucine pool (29).

IV. Clinical Aspects

A . THE p-LEUCINE PATHWAY IN COBALAMIN DEFICIENCY STATES

The observation that adenosylcobalamin is a cofactor for leucine 2.3-aminomutase prompted an examination of serum from patients wffering from pernicious anemia. In this disease, there are a variety o f abnormal conditions (among others, a lack of gastric secretion of intrinsic factor, achlorhydria, and, frequently, the presence of cir- culating antibodies to intrinsic factor) that contribute to the individ- ual’s inability to absorb cobalamins from the intestine. This inability to make use of dietary cobalamin manifests itself in the classic me- galoblastic, macrocytic anemia of cobalamin deficiency. A common finding in patients with severe or prolonged pernicious anemia is a

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186 J . MICHAEL POSTON

TABLE I11 Levels of Branched-Chain Amino Acids in Serum”

Serum p-Leucineb Leucineb Isoleucineb Valineb

Normal 4.8 * 3.1 81.2 f 24.1 58.7 IT 22.9 136.5 2 24.8

Pernicious 24.7 * 12.4 52.0 & 18.2 65.2 f 16.1 127.1 * 24.1 (n = 37)

anemia (n = 17)

~

a Taken from ref. (28). ’ Units are phf.

characteristic neurologic dysfunction of the spinal cord. This “sub- acute combined degeneration” of the spinal cord, which may some- times precede the onset of hematologic signs, has a gradual onset with paresthesia and weakness progressing to leg stiffness and ab- normal propioception, often expressing itself in the patient’s broad- based gait. The principal degeneration is in the peripheral nerves and in the myelinated tracts of the posterior column of the spinal cord. Some degeneration may be seen in cortical neurons as well.

Since the discovery of vitamin B I 2 and its wide availability as an injectable therapy for pernicious anemia, the incidence of untreated pernicious anemia is relatively rare. By good fortune, serum was provided by Professor A. V. Hoffbrand of the Royal Postgraduate Medical School. * His patients all had pernicious anemia. Seventeen sera were examined and found to have a generally elevated level of p-leucine as shown in Table I11 (29).

The finding that there was an accumulation of (3-leucine when leucine 2,3-aminomutase was blocked by the deficiency of AdoCbl, came as a great surprise, for it had been assumed that the (3-leucine pathway was catabolic in nature. Instead, the finding prompted the notion that the pathway must be biosynthetic. Although Rose and his students have shown leucine to be essential for man (12-15) that determination was based on nitrogen balance studies. Such studies showed that leucine was necessary to maintain nitrogen balance, but

* These sera were originally drawn for Dr. S . Harvey Mudd of the National of Mental Health, Bethesda, Maryland, who provided aliquots of them for the estimation of the branched-chain amino acid content.

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p-LEUCINE AND THE P-KETO PATHWAY OF LEUCINE METABOLISM 187

they did not address the question of whether or not man was capable of limited biosynthesis of leucine. It now seems clear than man can 5ynthesize some leucine in the p-keto pathway, although not suf- ficent to satisfy the needs of the body.

The interaction of iso-fatty acid metabolism with leucine metab- olism raises the interesting probability that the leucine metabolism may somehow be involved with maintenance of normal nerve tissue. Frenkel (42) showed that acids with odd numbers of carbon atoms are biosynthesized from propionate in nerve tissue. The effects of vitamin B12-deficiency in fruit bats has shown that there is a marked increase in 15 : 1 fatty acids in cholineglycerophosphatide; no evi- dence was presented concerning iso-fatty acids (43). Since methyl malonate and propionate accumulate to varying degrees in perni- cious anemia (because of the varying inactivity of the AdoCbl-de- pendent enzyme, methylmalonyl-SCoA mutase), it is possible to \peculate whether the findings of Frenkel and those involving p- leucine point the way to a possible understanding of the neurological involvement of pernicious anemia. It may be that the increased lev- els of branched-chain fatty acids promote the decreased synthesis of normal fatty acids and interfere with the integrity or renewal of the myelin. Alternatively, it might also be that myelin with increased levels of iso- and odd-carbon-fatty acids may result in defects in neuronal function.

9. INCIDENCE OF P-LEUCINE IN OTHER DISEASE STATES

Inborn errors in metabolism have intrigued researchers ever since Garrod discussed them with reference to specific syndromes in his famous Croonian lectures of 1908 (44) and his monograph of 1909 (45). Study of these errors has often provided the key that opened up the understanding of a metabolic pathway. The observation of the dysfunction of the metabolism of the branched-chain amino acids in maple syrup urine disease provided the clue that led to the es- tablishment of what had been a postulated pathway of leucine metabolism.

Little has been observed that would relate the metabolism by way of p-leucine and the p-keto pathway of leucine metabolism to any disease state other than pernicious anemia. In that ailment, of course, the proximal cause is simply lack of a cofactor. No evidence has been uncovered that can firmly link an error in the metabolism

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188 J . MICHAEL POSTON

of p-leucine to any syndrome. There are some observations, how- ever, that may eventually have some bearing on this matter. An inborn error that would seem to be an obvious candidate for dem- onstrating a relationship with p-leucine would be maple syrup urine disease. When serum from genuine MSUD patients has been ex- amined, no p-leucine has been found (27,29). It is not at all certain whether this 'represents an inoperative P-keto pathway or a conse- quence of the shutdown of leucine 2,3-aminomutase by the very high levels of circulating leucine seen in that disease. It will be necessary to examine tissues or tissue cultures of MSUD patients to establish whether or not there is, in fact, a relationship.

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