Department of Food science and Technology

Chaudhary Devi lal University, Sirsa

(2004-2020)

Publications

Authors name Title Year

Journal name Publisher/country Impact factor

1. 1

.

SnehPunia, SanjuBalaDhull, Prince

Kunnar, ShashiRohilla

Effect of γ-radiation on physico-chemical,

morphological and thermal characteristics of lotus

seed (Nelumbonucifera) starch .

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

2. SnehPunia, SanjuBalaDhull, Anil

Kumar Siroha, Manoj Kumar

Effect of shortening substitution with olive

(Oleaeuropaea) oil on textural properties, sensorial

characteristics and fatty acid composition of

muffins

2020 Journal of Food

Processing and

Preservation

Wiley 1.405

3. E

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a

n

c

i

n

g

t

h

e

f

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c

t

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n

a

SnehPunia

Barley starch: Structure, properties and in vitro

digestibility-A review.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

4. SnehPunia, SanjuBalaDhull, Kawaljit

Singh Sandhu, ManinderKaur,

Sukhvinder Singh Purewal

Kidney bean (Phaseolus vulgaris) starch: A review.

2020 Legume science- Wiley -

5. Kawaljit Singh Sandhu, Anil Kumar

Siroha, SnehPuniaManjuNehra Effect of heat moisture treatment on rheological

and in vitro digestibility properties of pearl

millet starches

2020 Carbohydrate

Polymer

Technologies and

Applications

Elsevier/USA -

6. M. Sneha Nair, Maharishi Tomar,

SnehPunia, Manoj Kumar

Enhancing the functionality of chitosan- and

alginate-based active edible coatings/films for the

preservation of fruits and vegetables: A review

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

7. SanjuBalaDhull, SnehPunia, Kawaljit

Singh Sandhu, ManinderKaur, Prince

Chawla

Functional, thermal and rheological behavior of

fenugreek (Trigonellafoenum–graecum L.) gums

from different cultivars: A comparative study.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

8. SnehPunia, Kawaljit Singh Sandhu,

ManinderKaur

Quantification of phenolic acids and antioxidant

potential of wheat rusks as influenced by partial

replacement with barley flour.

2020 Journal of Food

Science and

Technology.

Springer 1.946

9. SnehPunia, Kawaljit Singh Sandhu,

SajnuBalaDhull, Anil Kumar Siroha,

ManinderKaur.

Kinetic, rheological and thermal studies of Flaxseed

(Linumusitatissiumum L.) oil and its utilization.

2020 Journal of Food

Science and

Technology.

Springer 1.946

10. SanjuBalaDhull, ManinderKaur,

Kawaljit Singh Sandhu

Antioxidant characterization and in vitro DNA

damage protection

potential of some Indian fenugreek

(Trigonellafoenum-graecum)

cultivars: effect of solvents

2020 Journal of Food

Science and

Technology.

Springer 1.946

11. SnehPunia, Kawaljit Singh Sandhu,

SajnuBalaDhull, Anil Kumar Siroha,

Sukhvinder Singh Purewal,

ManinderKaur, Mohd. KashifKidwai.

Oat starch: Physico-chemical, morphological,

rheological characteristics and its application - A

review.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

12. SajnuBalaDhull, SnehPunia,

Mohd.KashifKidwai,ManinderKaur,

Prince Chawla, Sukhvinder Singh

Purewal, Monika Sangwan,

RituPalthania.

Solid state fermentation of lentil (Lens culinaris L.)

with Aspergillusawamori: effect on phenolic

compounds, mineral content and their

bioavailability.

2020 Legume science Wiley -

13. 9

.

Anil Kumar Siroha, SnehPunia,

Kawaljit Singh Sandhu,

BrijlalKarwasra.

Physicochemical, pasting and rheological properties

of pearl millet starches from different cultivars and

their relationships.

2020 ActaAlimentaria 0.547

14. 1

0

.

Prince Chawla, Naveen Kumar,

AartiBains, SanjuBalaDhull, Mukul

Kumar, RavinderKaushik, SnehPunia

Gum arabic capped copper nanoparticles: synthesis,

characterization, and applications.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

15. 1

1

.

SnehPunia Barley starch modifications: Physical, chemical and

enzymatic- A review.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

16. DeepikaSingla, Ajay Singh,

SanjuBalaDhull, Pradyuman Kumar,

Tanu Malik, Pankaj Kumar

Taro Starch: Isolation, morphology, modification

and novel applications concern - A review (In

press)

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

17. 1

2

.

Anil Kumar Siroha, SnehPunia,

Kawaljit Singh Sandhu, ManinderKaur

A novel starch from Pongaminapinnata seeds:

comparison of its thermal, morphological and

rheological behavior with starches from other

botanical sources.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

18. 1

3

.

Kawaljit Singh Sandhua,

LoveleenSharmac, ManinderKaurd,

&RamandeepKaur

Physical, structural and thermal properties of

composite edible films prepared from pearl millet

starch and carrageenan gum: Process optimization

using Response Surface Methodology.

2020 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

19. 1

4

AanchalAgarwal, Ashok

K.PatheraRavinderKaushik,Naveen

Kumar, SanjuBalaDhull, SumitArora,

Prince Chawla

Succinylation of milk proteins: Influence on

micronutrient binding and functional indices

2020 Trends in Food

Science and

Technology

Elsevier/USA 11.007

20. Kripa Roy, Rahul Thory,

&ArchanaSinhmar, Ashok Kumar

Pathera&Vikas Nain

Development and characterization of nano starch-

based composite films from mung bean

(Vignaradiata).

2020 International

Journal of

Biological

Macromolecules

Elsevier

5.1

21. ManjuNehra, Vikas Nain,

&BrijlalKarwasra

Fruit Industry waste: Raw material for antioxidant

extraction.

2020 International

Journal of Research

and Analytical

Reviews

India -

22. Vikas Nain, ManinderKaur, Kawaljit

Singh Sandhu, Rahul Thory,

&ArchanaSinhmar

Development, characterization, and

biocompatibility of zinc oxide coupled starch

nanocomposites from different botanical sources.

2020 International

Journal of

Biological

Macromolecules

Elsevier

5.1

23. Manju V Nehra, Vikash Nain, Brij

Lal Karwasra

Fruit industry waste: Raw material for

antioxidant extraction

2020 International

Journal of

Research and

Analytical

Reviews

India

24. SnehPunia, Sanju B. Dhull Chia seed (Salvia hispanica L.) mucilage (a

heteropolysaccharide): Functional, thermal,

rheological behaviour and its utilization.

2019 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

25. ManinderKaur, SnehPunia, Kawaljit

Singh Sandhu, Sanju, Jasim Ahmed

Impact of high pressure processing on the

rheological, thermal and morphological

characteristics of mango kernel starch (2019).

2019 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

26. SnehPunia, Kawaljit Singh Sandhu,

SanjuBalaDhull, ManinderKaur

Dynamic, shear and pasting behaviour of native and

octenyl succinic anhydride (OSA) modified wheat

starch and their utilization in preparation of edible

films (2019).

2019 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

27. SnehPunia, Kawaljit Singh Sandhu,

SanjuBalaDhull, Anil Kumar Siroha

Omega 3-Metabolism, Absorption, Bioavailability

and health benefits- A review (2019).

2019 Pharma Nutrition Elsevier -

28. SnehPunia, Anil Kumar Siroha,

Kawaljit Singh Sandhu, ManinderKaur

Rheological and pasting behavior of OSA modified

mungbean starches and its utilization in cake

formulation as fat replacer.

2019 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

29. SnehPunia, Anil Kumar Siroha,

Kawaljit Singh Sandhu, ManinderKaur

Rheological behaviour of wheat starch and barley

resistant starch (type IV) blends and their starch

noodles making potential .

2019 International

Journal of

Biological

Macromolecules.

Elsevier/USA 5.162

30. Anil Kumar Siroha&Kawaljit

SinghSandhu, ManinderKaur,

VarinderKaur

Physicochemical, rheological, morphological and in

vitro digestibility properties of pearl millet starch

modified at varying levels of acetylation.

2019 International

Journal of

Biological

Macromolecules

Elsevier

5.1

31. ChandniDularia, ArchanaSinhmar,

Rahul Thory, Ashok Kumar Pathera,

Vikas Nain

Development of starch nanoparticles based

composite films from non-conventional source-

Water chestnut (Trapabispinosa).

2019 International

Journal of

Biological

Macromolecules

Elsevier

5.1

32. Prince Chawla, Naveen Kumar,

RavinderKaushik&SanjuBalaDhull

Synthesis, characterization and cellular mineral

absorption of nanoemulsions of Rhododendron

arboreum flower extracts stabilized with gum

Arabic.

2019 Journal of Food

Science and

Technology

Springer 1.946

33. Manju V. Nehra and Amanjyoti Nutritional evaluation and analysis of water

chestnut chips.

2019 Journal of

Agriculture

Engineering and

Food Technology

India

34. Amanjyoti and Manju V. Nehra Nutritional analysis of Oleaginous algae

(Review)

2019 Journal of

Agriculture

Engineering and

Food Technology

India

35. Manju V. Nehra and Amanjyoti To evaluate the “Nutritional and Sensory

Properties of chapatis and biscuits made from

pearl millet flour blended with egg white

protein, flaxseed and carom seeds.

2019 Journal of

Agriculture

Engineering and

Food Technology

India

36. Manju V. Nehra and Amanjyoti Comparative study of proximate

characteristics of different back rice cultivars.

2019 Journal of

Agroecology

and Natural

Resource

Management,

India

37. Manju Nehra Effect of various solvents on polyphenolic

content of potato peels.

2019 Journal of Basic

and Applied

Engineering

Research

India

38. Manju V. Nehra and Amanjyoti Polyphenolic compounds possessing radical

scavenging activity (RAS) in pomegranate

peel.

2019 Journal of

Agricultural

Engineering and

Food Technology

India

39. Manju V. Nehra and Amanjyoti Oxidative stability of oils and fats with natural

antioxidants: A Review.

2019 Journal of

Agricultural

Engineering and

Food Technology

India

40. Manju Nehra and Amanjyoti Comparative efficacy of natural and synthetic

antioxidant in preventing rancidity.

2019 Journal of

Agricultural

Engineering and

Food Technology

India

41. Manju V. Nehra and Amanjyoti Nutritional and Sensory Properties of chapatis

and Biscuits oats flour blended with egg white

protein, flaxseed and carom seeds

2019 Journal of

Agricultural

Engineering and

Food Technology

India

42. Manju Nehra, Amanjyoti, Munish

Goyal

Nutrient composition and sensory evaluation

of fried(pan fried) and microwaved

(baked)rice chips from three rice cultivars

2019 Advances in

applied research

India

43. Manju V. Nehra, Amanjyoti Preparation and analysis of sensory attributes

of cucumber-tomato sauce

2019 Advances in

applied Research

India

44. Manju Nehra, Vikash Nain Energy Balance to weight management. 2019 Journal of

Agriculture

Engineering and

Food Technology

India

45. Vikas Nain &Kawaljit Singh Sandhu Rheological characterization of starch nanoparticles

from different botanical sources.

2018 International

Journal of Pharma

and Bio Sciences

India -

46. PinderpalKaur, SanjuBalaDhull,

Kawaljit Singh Sandhu, Raj Kumar

Salar, Sukhvinder Singh Purewal

Tulsi (Ocimumtenuiflorum) seeds: in vitro DNA

damage protection,

bioactive compounds and antioxidant potential

2018 Journal of Food

Measurement &

Characterization

Springer

1.648

47. SanjuBalaDhull and Kawaljit Singh

Sandhu

Wheat-Fenugreek Composite Flour Noodles: Effect

on Functional, Pasting, Cooking and Sensory

Properties

2018 Current Research in

Nutrition and Food

Science

Enviro Research

Publisher

-

48. Kawaljit Singh Sandhu, SnehPunia Enhancement of bioactive compounds in barley

cultivars by solid substrate fermentation .

2017 Journal of Food

Measurement &

Characterization

Springer

1.648

49. SnehPunia, Kawaljit Singh Sandhu,

Anil Kumar Siroha

Difference in protein content of wheat

(Triticumaestivum L.): Effect on functional,

pasting, color and antioxidant properties.

2017 Journal of the Saudi

Society of

Agricultural

Sciences.

Elsevier/USA -

50. Kawaljit Singh Sandhu,

PoonamGodara, ManinderKaur, and

SnehPunia

Effect of toasting on physical, functional and

antioxidant properties of flour from oat

(Avenasativa L.) cultivars.

2017 Journal of the Saudi

Society of

Agricultural

Sciences.

Elsevier/USA -

51. SnehPunia, Kawaljit Singh Sandhu

and Somesh Sharma

Comparative studies of color, pasting and

antioxidant properties of wheat cultivars as affected

by toasting and roasting .

2017 Nutrafoods -

52. Anil Kumar Siroha&Kawaljit

SinghSandhu

Effect of heat processing on the antioxidant

properties of pearl millet (Pennisetumglaucum L.)

cultivars

2017 Journal of Food

Measurement &

Characterization

Springer

1.648

53. Kawaljit SinghSandhu&Anil Kumar

Siroha

Relationships between physicochemical, thermal,

rheological and in vitro digestibility properties of

starches from pearl millet cultivars.

2017 LWT-Food Science

and Technology

Elsevier

4.008

54. Rahul Thory and Kawaljit Singh

Sandhu.

A comparison of mango kernel starch with a novel

starch from litchi (Litchi chinensis) kernel:

physicochemical, morphological, pasting and

rheological properties.

2017 International

Journal of Food

Properties

Taylor & Francis 1.808

55. Raj Kumar Salar, Sukhwinder Singh

Purewal, and Kawaljit Singh Sandhu.

Bioactive profile, free radical scavenging potential,

DNA damage protection activity and

mycochemicals in Aspergillusawamori (MTCC-

548) extracts: A novel report on filamentous fungi.

2017 3 Biotech Springer 1.798

56. Raj Kumar Salar, Sukhwinder Singh

Purewal, and Kawaljit Singh Sandhu.

. Relationships between DNA damage protection

activity, total phenolic content, condensed tannin

content and antioxidant potential among Indian

barley cultivars.

2017 Biocatalysis and

Agricultural

Biotechnology

Elsevier -

57. Raj Kumar Salar, Sukhwinder Singh

Purewal, and Kawaljit Singh Sandhu.

Fermented pearl millet (Pennisetumglaucum) with

in vitro DNA damage protection activity, bioactive

compounds and antioxidant potential.

2017 Food Research

International

Elsevier 4.972

58. Naresh Kumar, N., Raj Kumar Salar.,

Ravinder Kumar, Minakshi Prasad,

BasantiBrar&Vikash Nain

Green Synthesis of Silver Nanoparticles and its

Applications-A Review.

2017 Nano Trends: A

Journal of

Nanotechnology

and Its Applications

India -

59. Anil Panghal, Vikas Kumar, SanjuB.

Dhull, Yogesh Gatand

NavnidhiChhikara

Utilization of Dairy Industry Waste-Whey in

Formulation of Papaya RTS Beverage

2017 Current Research in

Nutrition and Food

Science

Enviro Research

Publisher

-

60. Anil Panghal, KiranVirkar, Vikas

Kumar, Sanju B. Dhull, Yogesh

Gatand NavnidhiChhikara

Development of Probiotic Beetroot Drink 2017 Current Research in

Nutrition and Food

Science

Enviro Research

Publisher

-

61. Kawaljit Singh Sandhu, SnehPunia

and ManinderKaur

Effect of fermentation duration by

Aspergillusawamoriusing solid substrate

fermentation: Antioxidant properties of wheat.

2016 LWT-Food Science

and Technology

Elsevier

4.008

62. Anil Kumar Siroha, Kawaljit Singh

Sandhu and ManinderKaur

Physicochemical, functional and antioxidant

properties of flour from pearl millet varieties grown

in India.

2016 Journal of Food

Measurement &

Characterization

Springer

1.648

63. Ritika B. Yadav, Neeraj

Kumar, Baljit Singh Yadav and

FatihYildiz

Characterization of banana, potato, and rice starch

blends for their physicochemical and pasting

properties.

2016 Cogent Food &

Agriculture

Taylor & Francis -

64. SanjuBalaDhull,

PinderpalKaur, Sukhvinder Singh

Purewal

Phytochemical analysis, phenolic compounds,

condensed tannin content and antioxidant potential

in Marwa (Origanummajorana) seed extracts

2016 Resource-Efficient

Technologies

Elsevier

-

65. SnehPunia and Kawaljit Singh Sandhu

(2015).

Functional and antioxidant properties of different

milling fractions of Indian barley cultivars.

2015 Carpathion Journal

of Food Science and

Technology

-

66. SnehPunia and Kawaljit Singh Sandhu Physicochemical and antioxidant properties of

different milling fractions of Indian wheat cultivars.

2015 International

Journal of Pharma

and Bio Sciences

-

67. Kawaljit Singh Sandhu, Loveleen

Sharma, and ManinderKaur.

Effect of granule size on- physicochemical,

morphological, thermal and pasting properties of

native and 2-octenyl-1 . -ylsuccinylated potato

starch prepared by dry heating under different pH

conditions. -

2015 LWT-Food Science

and Technology

Elsevier

4.008

68. ManinderKaur, Kawaljit Singh

Sandhu, Amit Pal, and Aruna Sharma.

Gluten free biscuits prepared from buckwheat flour

by incorporation of various hydrocolloids:

physicochemical and sensory properties.

2015 LWT-Food Science

and Technology

Elsevier

4.008

69. ManinderKaur, NavneetKaur,

MandeepKaur, and Kawaljit Singh

Sandhu.

Some properties of rice grains, flour and starches:

A comparison of organic and conventional modes

of farming.

2015 LWT-Food Science

and Technology

Elsevier

4.008

70. Baljit Singh Yadav, Ritika B. Yadav,

ManishaKumari, &Bhupinder Singh

Khatkar,

Studies on suitability of wheat flour blends with

sweet potato, colocasia and water chestnut flours

for noodle making.

2014 LWT-Food Science

and Technology

Elsevier

4.008

71. ManinderKaur, Kawaljit Singh

Sandhu, and JasmeenKaur.

Pasting properties of tamarind (Tamarindusindica)

flour in the presence of xanthan, carboxymethyl

cellulose, and locust bean gum in comparison to

rice and potato flour. Journal

2013 Journal of Food

Science and

Technology

Springer

1.946

72. ManinderKaur, PragatiKaushal and

Kawaljit Singh Sandhu.

Studies on functional and pasting properties of taro

flour in comparison with a cereal, tuber and legume

flour.

2013 Journal of Food

Science and

Technology

Springer

1.946

73. Baljit Singh Yadav, PrikshitGuleria,

&Ritika B. Yadav

Hydrothermal modification of Indian water

chestnut starch: Influence of heat-moisture

treatment and annealing on the physicochemical,

gelatinization and pasting characteristics.

2013

LWT-Food Science

and Technology

Elsevier

4.008

74. Ritika B. Yadav, Baljeet Singh Yadav,

&NishaDhull

Effect of incorporation of plantain and chickpea

flours on the quality characteristics of biscuits

2012 Journal of Food

Science and

Technology

Springer

1.946

75. Manju V. Nehra,Alka Sharma

Comparison of Total Carotenoid Content,

Ascorbic Acid and Radical Scavenging

Activity of Three Indian Mango Varieties

2012 International

Journal of

Scientific

Research

India

76. Ajay Singh, Ajay Kumar, Manju

Nehra,Manoj Kumar Sharma,

Sanjay Kumar

Extraction of color from indigenous plants and

to study the effect of these extracts on RTS

beverage

2012 Journal of plant

development

sciences

India

77. Ritika B. Yadav, Baljeet Singh

Yadav& Deepu Chaudhary

Extraction, characterization and utilization of rice

bran protein concentrate for biscuit making.

2011 British Food Journal UK -

78. ManinderKaur, Kawaljit Singh

Sandhu, Narpinder Singh, and Seung-

Taik Lim.

Amylose content, molecular structure,

physicochemical properties and in vitro digestibility

of starches from Indian mung bean (Vignaradiata

L.) cultivars.

2011 Starch/Stärke Wiley 1.795

79. Baljit Singh Yadav, Ritika B. Yadav

& Mahesh Kumar

Suitability of pigeon pea and rice starches and their

blends for noodle making.

2011 LWT-Food Science

and Technology

Elsevier

4.008

80. Kawaljit Singh Sandhu, ManinderKaur

and Mukesh.

Studies on noodle quality of potato and rice

starches and their blends in relation to their

physicochemical, pasting and gel textural

properties.

2010 LWT-Food Science

and Technology

Elsevier

4.008

81. ManinderKaur and Kawaljit Singh

Sandhu.

in vitro digestibility, structural and functional

properties of starch from pigeon pea (Cajanuscajan)

cultivars grown in India.

2010 Food Research

International

Elsevier

4.972

82. ManinderKaur, Kawaljit Singh Sandhu

and Seung-Taik Lim

Microstructure, physicochemical properties and in

vitro digestibility of starches from different Indian

lentil (Lens culinaris) cultivars.

2010 Carbohydrate

Polymers

Elsevier

7.192

83. ManinderKaur and Kawaljit Singh

Sandhu.

Functional, thermal and pasting characteristics of

flours from different lentil (Lens culinaris)

cultivars.

2010 Journal of Food

Science and

Technology

Springer

1.946

84. Ritika B. Yadav, Baljeet Singh Yadav,

&NavneetKalia

Banana herbal (Menthaarvensis) beverage. 2010 American journal of

food technology

USA -

Books

Authors name Title Year

Publisher

1.

SnehPunia, Anil Kumar Siroha and

SanjuBalaDhull..

Effects of Different Milling Processes on Pearl Millet. In Punia S,

Siroha, A.K., Sandhu, K.S., Gahlawat, S.K, Kaur )., M. Pearl Millet:

Properties, Functionality and its Applications

2020 CRC Press, a member of Taylor

& Francis Group

2. SnehPunia, Anil Kumar Siroha, Kawaljit Singh

Sandhu, Suresh Kumar Gahlawat and

ManinderKaur

Pearl Millet: A Drought Arrested Crop. In Punia S, Siroha, A.K.,

Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,

Functionality and its Applications

2020 CRC Press, a member of Taylor

& Francis Group

3. Anil Kumar Siroha and SnehPunia Starch: Structure, Properties and Applications. In Punia S, Siroha,

A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,

Functionality and its Applications .

2020 CRC Press, a member of Taylor

& Francis Group

4. Anil Kumar Siroha, SnehPunia, Sukhvinder Singh

Purewal, Loveleen Sharma and Ajay Singh

Impact of Different Modifications on Starch Properties. In Punia S,

Siroha, A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet:

Properties, Functionality and its Applications

2020 CRC Press, a member of Taylor

& Francis Group

5. ShamandeepKaur, ManinderKaur, Kawaljit Singh

Sandhu and SnehPunia

Shelf Life Enhancement of Pearl Millet Flour. . In Punia S, Siroha,

A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,

Functionality and its Applications

2020 CRC Press, a member of Taylor

& Francis Group

6. Sheenu, Manju Nehra

Nutraceuticals in Indian food processing industry. Miraculous

Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

7. Jeenu, Manju Nehra, Vikash Nain, Amanjyoti

Fatty acids and enzymes as functional components. Miraculous

Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

8. Manju Nehra, Amanjyoti

Algae as nutraceutical food source. Miraculous Food world.

Editors, Nehra et al.

2020 Shree publishers and

Distributers India

9. Manju Nehra, Vikash Nain, Amanjyoti

EFAs: functional components in diet. Miraculous Food world.

Editors, Nehra et al.

2020 Shree publishers and

Distributers India

10. Pooja, Rahul Thory, Archana Sinhmar, Manju

Nehra

Functional food to treat metabolic disorders/diseases.

Miraculous Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

11. Manju Nehra, Alka Sharma, M. Kasif Kidwai

Antioxidant potency of fruit and vegetable waste in edible oils.

Miraculous Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

12. Nishant, Brijlal Karwsra, Manju Nehra

Polyphenolic components of beer. Miraculous Food world.

Editors, Nehra et al.

2020 Shree publishers and

Distributers India

13. Pooja, Anil Siroha, Vipul Beniwal, Manju

Nehra, M. Kasif Kidwai

Dietary fibbers and health importance. Miraculous Food world.

Editors, Nehra et al.

2020 Shree publishers and

Distributers India

14. ManjuNehra, Sonika Godara, Ankit Kamboj,

Amanjyoti

Coffee as a functional food. Miraculous Food world. Editors,

Nehra et al.

2020 Shree publishers and

Distributers India

15. Sachin, Chhavi, Manju Nehra, Ankita Tea: a functional food beverage. Miraculous Food world.

Editors, Nehra et al.

2020 Shree publishers and

Distributers India

16. Naina, Vikash Nain, Manju Nehra, Brij Lal

Karwasra

Traditional Indian food/beverages for summers. Miraculous

Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

17. Chhavi, Sachin Manju Nehra Concept of protein powder and its digestibility. Miraculous

Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

18. ManjuNehra, Amanjyoti, AnkitaKamboj Obesity and eating disorders. Miraculous Food world. Editors,

Nehra et al.

2020 Shree publishers and

Distributers India

19. Sonu, Brij Lal Karwasra, ManjuNehra Food components defining hunger, satiety and improving

digestion. Miraculous Food world. Editors, Nehra et al.

2020 Shree publishers and

Distributers India

20. Manju V Nehra,Vandana

Chaudhary,Amanjyoti

Product Formulations. Pearl Millet: Properties, Functionality and

its Applications. Editors, Punia et al.

2020 CRC

21. Sneh Punia, Kawaljit Singh Sandhu,

Maninder Kaur, Anil Kumar Siroha

Nanotechnology: A Successful Approach to Improve Nutraceutical

Bioavailability. In: Prasad R., Kumar V., Kumar M., Choudhary D.

(eds) Nanobiotechnology in Bioformulations. Nanotechnology in

the Life Sciences.

2019 Springer

22. Sanju B Dhull, Anju M, SnehPunia,

RavinderKaushik, Prince Chawla

Application of Gum Arabic in Nano emulsion for Safe Conveyance of

Bioactive Component. In: Prasad R., Kumar V., Kumar M.,

Choudhary D. (eds) Nanobiotechnology in Bioformulations.

Nanotechnology in the Life Sciences.

2019 Springer

23. Anil Panghal, NavnidhiChhikara, V. Anshid,

Manga VeeraSaiCharan, Vinod Surendran, Anju

Malik, and SanjuBalaDhull

Nanoemulsions: A Promising Toolfor Dairy Sector. . In: Prasad R.,

Kumar V., Kumar M., Choudhary D. (eds) Nanobiotechnology in

Bioformulations. Nanotechnology in the Life Sciences.

2019 Springer

24. Kawaljit Singh Sandhu, Anil Kumar Siroha,

ManinderKaur, SnehPunia.

Pearl millet- Flour and starch properties. In: Technologies in Food

Processing, Editor: Sharma, H.K

2018 CRC Press, a member of Taylor

& Francis Group

25. Kawaljit Singh Sandhu, SnehPunia and

ManinderKaur

Fermentation in cereals: A tool to enhance bioactive compounds. In

Plant Biotechnology: Recent Advancements and Developments.

Editor: Gahlawat, S.K, Duhan, J.S.

2017 Springer

26. Kawaljit Singh Sandhu, Loveleen Sharma,

Charanjiv Singh and Anil Kumar Siroha

Recent advances in biodegradable films, coatings and their

applicationsPlant Biotechnology: Recent Advancements and

Developments. Editor: Gahlawat, S.K, Duhan, J.S.

2017 Springer

27. Prince Chawla, LatikaBhandari, Sanju B. Dhull,

Pardeep Kumar Sadh, Surinder Paul Sandhu,

RavinderKaushik and Navnidhi

Biotechnological Aspects for Enhancement of MineralBioavailability

from Cerealsand Legumes: Recent Advancements and Developments.

Editor: Gahlawat, S.K, Duhan, J.S.

2017 Springer

28 LatikaBhandari, Prince Chawla, Sanju B.

Dhull,Pardeep Kumar Sadh, and RavinderKaushik

Technological and Functional Aspects

of Yoghurt Cheese

2017 Springer

29. Kawaljit Singh Sandhu and Vikash Nain Starch nanoparticles: their preparation and applications. Plant

Biotechnology: Recent Advancements and Developments. Editor:

Gahlawat, S.K, Duhan, J.S.

2017 Springer

30. Mohd Kashif Kidwai, Manju V. Nehra

Biotechnological Applications of Trichoderma Species for

Environmental and Food Security. Plant Biotechnology: Recent

Advancements and Developments. Editors, Gahlawat et al.

2017 Springer, Singapore

31. ManinderKaur and Kawaljit Singh Sandhu. Sweet potato flour and starch. Tropical Roots and Tubers: Production,

Processing and Technology. Edited by: Harish K Sharma et al.

2016 John Wiley and Sons

32. Kawaljit Singh Sandhu Indigenous fermented foods involving acid fermentation. Indigenous

fermented foods of South Asia. Edited by: V. K. Joshi.

2015 Taylor and Francis

33. Kawaljit Singh Sandhu et al. Indigenous fermented

foods of South Asia.

Traditional fermented foods: Composition and nutritive value. Edited

by: V. K. Joshi.

2015 Taylor and Francis

34. Maninder Kaur and Kawaljit Singh Sandhu. Starch: its functional, in vitro digestibility, modification and

application. Biotechnology: prospectus and applications. Editors, Salar

RK et al.

2014 Springer-Verlag