Publications...Functional, thermal and rheological behavior of fenugreek (Trigonellafoenum–graecum...
Transcript of Publications...Functional, thermal and rheological behavior of fenugreek (Trigonellafoenum–graecum...
Department of Food science and Technology
Chaudhary Devi lal University, Sirsa
(2004-2020)
Publications
Authors name Title Year
Journal name Publisher/country Impact factor
1. 1
.
SnehPunia, SanjuBalaDhull, Prince
Kunnar, ShashiRohilla
Effect of γ-radiation on physico-chemical,
morphological and thermal characteristics of lotus
seed (Nelumbonucifera) starch .
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
2. SnehPunia, SanjuBalaDhull, Anil
Kumar Siroha, Manoj Kumar
Effect of shortening substitution with olive
(Oleaeuropaea) oil on textural properties, sensorial
characteristics and fatty acid composition of
muffins
2020 Journal of Food
Processing and
Preservation
Wiley 1.405
3. E
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SnehPunia
Barley starch: Structure, properties and in vitro
digestibility-A review.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
4. SnehPunia, SanjuBalaDhull, Kawaljit
Singh Sandhu, ManinderKaur,
Sukhvinder Singh Purewal
Kidney bean (Phaseolus vulgaris) starch: A review.
2020 Legume science- Wiley -
5. Kawaljit Singh Sandhu, Anil Kumar
Siroha, SnehPuniaManjuNehra Effect of heat moisture treatment on rheological
and in vitro digestibility properties of pearl
millet starches
2020 Carbohydrate
Polymer
Technologies and
Applications
Elsevier/USA -
6. M. Sneha Nair, Maharishi Tomar,
SnehPunia, Manoj Kumar
Enhancing the functionality of chitosan- and
alginate-based active edible coatings/films for the
preservation of fruits and vegetables: A review
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
7. SanjuBalaDhull, SnehPunia, Kawaljit
Singh Sandhu, ManinderKaur, Prince
Chawla
Functional, thermal and rheological behavior of
fenugreek (Trigonellafoenum–graecum L.) gums
from different cultivars: A comparative study.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
8. SnehPunia, Kawaljit Singh Sandhu,
ManinderKaur
Quantification of phenolic acids and antioxidant
potential of wheat rusks as influenced by partial
replacement with barley flour.
2020 Journal of Food
Science and
Technology.
Springer 1.946
9. SnehPunia, Kawaljit Singh Sandhu,
SajnuBalaDhull, Anil Kumar Siroha,
ManinderKaur.
Kinetic, rheological and thermal studies of Flaxseed
(Linumusitatissiumum L.) oil and its utilization.
2020 Journal of Food
Science and
Technology.
Springer 1.946
10. SanjuBalaDhull, ManinderKaur,
Kawaljit Singh Sandhu
Antioxidant characterization and in vitro DNA
damage protection
potential of some Indian fenugreek
(Trigonellafoenum-graecum)
cultivars: effect of solvents
2020 Journal of Food
Science and
Technology.
Springer 1.946
11. SnehPunia, Kawaljit Singh Sandhu,
SajnuBalaDhull, Anil Kumar Siroha,
Sukhvinder Singh Purewal,
ManinderKaur, Mohd. KashifKidwai.
Oat starch: Physico-chemical, morphological,
rheological characteristics and its application - A
review.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
12. SajnuBalaDhull, SnehPunia,
Mohd.KashifKidwai,ManinderKaur,
Prince Chawla, Sukhvinder Singh
Purewal, Monika Sangwan,
RituPalthania.
Solid state fermentation of lentil (Lens culinaris L.)
with Aspergillusawamori: effect on phenolic
compounds, mineral content and their
bioavailability.
2020 Legume science Wiley -
13. 9
.
Anil Kumar Siroha, SnehPunia,
Kawaljit Singh Sandhu,
BrijlalKarwasra.
Physicochemical, pasting and rheological properties
of pearl millet starches from different cultivars and
their relationships.
2020 ActaAlimentaria 0.547
14. 1
0
.
Prince Chawla, Naveen Kumar,
AartiBains, SanjuBalaDhull, Mukul
Kumar, RavinderKaushik, SnehPunia
Gum arabic capped copper nanoparticles: synthesis,
characterization, and applications.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
15. 1
1
.
SnehPunia Barley starch modifications: Physical, chemical and
enzymatic- A review.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
16. DeepikaSingla, Ajay Singh,
SanjuBalaDhull, Pradyuman Kumar,
Tanu Malik, Pankaj Kumar
Taro Starch: Isolation, morphology, modification
and novel applications concern - A review (In
press)
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
17. 1
2
.
Anil Kumar Siroha, SnehPunia,
Kawaljit Singh Sandhu, ManinderKaur
A novel starch from Pongaminapinnata seeds:
comparison of its thermal, morphological and
rheological behavior with starches from other
botanical sources.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
18. 1
3
.
Kawaljit Singh Sandhua,
LoveleenSharmac, ManinderKaurd,
&RamandeepKaur
Physical, structural and thermal properties of
composite edible films prepared from pearl millet
starch and carrageenan gum: Process optimization
using Response Surface Methodology.
2020 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
19. 1
4
AanchalAgarwal, Ashok
K.PatheraRavinderKaushik,Naveen
Kumar, SanjuBalaDhull, SumitArora,
Prince Chawla
Succinylation of milk proteins: Influence on
micronutrient binding and functional indices
2020 Trends in Food
Science and
Technology
Elsevier/USA 11.007
20. Kripa Roy, Rahul Thory,
&ArchanaSinhmar, Ashok Kumar
Pathera&Vikas Nain
Development and characterization of nano starch-
based composite films from mung bean
(Vignaradiata).
2020 International
Journal of
Biological
Macromolecules
Elsevier
5.1
21. ManjuNehra, Vikas Nain,
&BrijlalKarwasra
Fruit Industry waste: Raw material for antioxidant
extraction.
2020 International
Journal of Research
and Analytical
Reviews
India -
22. Vikas Nain, ManinderKaur, Kawaljit
Singh Sandhu, Rahul Thory,
&ArchanaSinhmar
Development, characterization, and
biocompatibility of zinc oxide coupled starch
nanocomposites from different botanical sources.
2020 International
Journal of
Biological
Macromolecules
Elsevier
5.1
23. Manju V Nehra, Vikash Nain, Brij
Lal Karwasra
Fruit industry waste: Raw material for
antioxidant extraction
2020 International
Journal of
Research and
Analytical
Reviews
India
24. SnehPunia, Sanju B. Dhull Chia seed (Salvia hispanica L.) mucilage (a
heteropolysaccharide): Functional, thermal,
rheological behaviour and its utilization.
2019 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
25. ManinderKaur, SnehPunia, Kawaljit
Singh Sandhu, Sanju, Jasim Ahmed
Impact of high pressure processing on the
rheological, thermal and morphological
characteristics of mango kernel starch (2019).
2019 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
26. SnehPunia, Kawaljit Singh Sandhu,
SanjuBalaDhull, ManinderKaur
Dynamic, shear and pasting behaviour of native and
octenyl succinic anhydride (OSA) modified wheat
starch and their utilization in preparation of edible
films (2019).
2019 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
27. SnehPunia, Kawaljit Singh Sandhu,
SanjuBalaDhull, Anil Kumar Siroha
Omega 3-Metabolism, Absorption, Bioavailability
and health benefits- A review (2019).
2019 Pharma Nutrition Elsevier -
28. SnehPunia, Anil Kumar Siroha,
Kawaljit Singh Sandhu, ManinderKaur
Rheological and pasting behavior of OSA modified
mungbean starches and its utilization in cake
formulation as fat replacer.
2019 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
29. SnehPunia, Anil Kumar Siroha,
Kawaljit Singh Sandhu, ManinderKaur
Rheological behaviour of wheat starch and barley
resistant starch (type IV) blends and their starch
noodles making potential .
2019 International
Journal of
Biological
Macromolecules.
Elsevier/USA 5.162
30. Anil Kumar Siroha&Kawaljit
SinghSandhu, ManinderKaur,
VarinderKaur
Physicochemical, rheological, morphological and in
vitro digestibility properties of pearl millet starch
modified at varying levels of acetylation.
2019 International
Journal of
Biological
Macromolecules
Elsevier
5.1
31. ChandniDularia, ArchanaSinhmar,
Rahul Thory, Ashok Kumar Pathera,
Vikas Nain
Development of starch nanoparticles based
composite films from non-conventional source-
Water chestnut (Trapabispinosa).
2019 International
Journal of
Biological
Macromolecules
Elsevier
5.1
32. Prince Chawla, Naveen Kumar,
RavinderKaushik&SanjuBalaDhull
Synthesis, characterization and cellular mineral
absorption of nanoemulsions of Rhododendron
arboreum flower extracts stabilized with gum
Arabic.
2019 Journal of Food
Science and
Technology
Springer 1.946
33. Manju V. Nehra and Amanjyoti Nutritional evaluation and analysis of water
chestnut chips.
2019 Journal of
Agriculture
Engineering and
Food Technology
India
34. Amanjyoti and Manju V. Nehra Nutritional analysis of Oleaginous algae
(Review)
2019 Journal of
Agriculture
Engineering and
Food Technology
India
35. Manju V. Nehra and Amanjyoti To evaluate the “Nutritional and Sensory
Properties of chapatis and biscuits made from
pearl millet flour blended with egg white
protein, flaxseed and carom seeds.
2019 Journal of
Agriculture
Engineering and
Food Technology
India
36. Manju V. Nehra and Amanjyoti Comparative study of proximate
characteristics of different back rice cultivars.
2019 Journal of
Agroecology
and Natural
Resource
Management,
India
37. Manju Nehra Effect of various solvents on polyphenolic
content of potato peels.
2019 Journal of Basic
and Applied
Engineering
Research
India
38. Manju V. Nehra and Amanjyoti Polyphenolic compounds possessing radical
scavenging activity (RAS) in pomegranate
peel.
2019 Journal of
Agricultural
Engineering and
Food Technology
India
39. Manju V. Nehra and Amanjyoti Oxidative stability of oils and fats with natural
antioxidants: A Review.
2019 Journal of
Agricultural
Engineering and
Food Technology
India
40. Manju Nehra and Amanjyoti Comparative efficacy of natural and synthetic
antioxidant in preventing rancidity.
2019 Journal of
Agricultural
Engineering and
Food Technology
India
41. Manju V. Nehra and Amanjyoti Nutritional and Sensory Properties of chapatis
and Biscuits oats flour blended with egg white
protein, flaxseed and carom seeds
2019 Journal of
Agricultural
Engineering and
Food Technology
India
42. Manju Nehra, Amanjyoti, Munish
Goyal
Nutrient composition and sensory evaluation
of fried(pan fried) and microwaved
(baked)rice chips from three rice cultivars
2019 Advances in
applied research
India
43. Manju V. Nehra, Amanjyoti Preparation and analysis of sensory attributes
of cucumber-tomato sauce
2019 Advances in
applied Research
India
44. Manju Nehra, Vikash Nain Energy Balance to weight management. 2019 Journal of
Agriculture
Engineering and
Food Technology
India
45. Vikas Nain &Kawaljit Singh Sandhu Rheological characterization of starch nanoparticles
from different botanical sources.
2018 International
Journal of Pharma
and Bio Sciences
India -
46. PinderpalKaur, SanjuBalaDhull,
Kawaljit Singh Sandhu, Raj Kumar
Salar, Sukhvinder Singh Purewal
Tulsi (Ocimumtenuiflorum) seeds: in vitro DNA
damage protection,
bioactive compounds and antioxidant potential
2018 Journal of Food
Measurement &
Characterization
Springer
1.648
47. SanjuBalaDhull and Kawaljit Singh
Sandhu
Wheat-Fenugreek Composite Flour Noodles: Effect
on Functional, Pasting, Cooking and Sensory
Properties
2018 Current Research in
Nutrition and Food
Science
Enviro Research
Publisher
-
48. Kawaljit Singh Sandhu, SnehPunia Enhancement of bioactive compounds in barley
cultivars by solid substrate fermentation .
2017 Journal of Food
Measurement &
Characterization
Springer
1.648
49. SnehPunia, Kawaljit Singh Sandhu,
Anil Kumar Siroha
Difference in protein content of wheat
(Triticumaestivum L.): Effect on functional,
pasting, color and antioxidant properties.
2017 Journal of the Saudi
Society of
Agricultural
Sciences.
Elsevier/USA -
50. Kawaljit Singh Sandhu,
PoonamGodara, ManinderKaur, and
SnehPunia
Effect of toasting on physical, functional and
antioxidant properties of flour from oat
(Avenasativa L.) cultivars.
2017 Journal of the Saudi
Society of
Agricultural
Sciences.
Elsevier/USA -
51. SnehPunia, Kawaljit Singh Sandhu
and Somesh Sharma
Comparative studies of color, pasting and
antioxidant properties of wheat cultivars as affected
by toasting and roasting .
2017 Nutrafoods -
52. Anil Kumar Siroha&Kawaljit
SinghSandhu
Effect of heat processing on the antioxidant
properties of pearl millet (Pennisetumglaucum L.)
cultivars
2017 Journal of Food
Measurement &
Characterization
Springer
1.648
53. Kawaljit SinghSandhu&Anil Kumar
Siroha
Relationships between physicochemical, thermal,
rheological and in vitro digestibility properties of
starches from pearl millet cultivars.
2017 LWT-Food Science
and Technology
Elsevier
4.008
54. Rahul Thory and Kawaljit Singh
Sandhu.
A comparison of mango kernel starch with a novel
starch from litchi (Litchi chinensis) kernel:
physicochemical, morphological, pasting and
rheological properties.
2017 International
Journal of Food
Properties
Taylor & Francis 1.808
55. Raj Kumar Salar, Sukhwinder Singh
Purewal, and Kawaljit Singh Sandhu.
Bioactive profile, free radical scavenging potential,
DNA damage protection activity and
mycochemicals in Aspergillusawamori (MTCC-
548) extracts: A novel report on filamentous fungi.
2017 3 Biotech Springer 1.798
56. Raj Kumar Salar, Sukhwinder Singh
Purewal, and Kawaljit Singh Sandhu.
. Relationships between DNA damage protection
activity, total phenolic content, condensed tannin
content and antioxidant potential among Indian
barley cultivars.
2017 Biocatalysis and
Agricultural
Biotechnology
Elsevier -
57. Raj Kumar Salar, Sukhwinder Singh
Purewal, and Kawaljit Singh Sandhu.
Fermented pearl millet (Pennisetumglaucum) with
in vitro DNA damage protection activity, bioactive
compounds and antioxidant potential.
2017 Food Research
International
Elsevier 4.972
58. Naresh Kumar, N., Raj Kumar Salar.,
Ravinder Kumar, Minakshi Prasad,
BasantiBrar&Vikash Nain
Green Synthesis of Silver Nanoparticles and its
Applications-A Review.
2017 Nano Trends: A
Journal of
Nanotechnology
and Its Applications
India -
59. Anil Panghal, Vikas Kumar, SanjuB.
Dhull, Yogesh Gatand
NavnidhiChhikara
Utilization of Dairy Industry Waste-Whey in
Formulation of Papaya RTS Beverage
2017 Current Research in
Nutrition and Food
Science
Enviro Research
Publisher
-
60. Anil Panghal, KiranVirkar, Vikas
Kumar, Sanju B. Dhull, Yogesh
Gatand NavnidhiChhikara
Development of Probiotic Beetroot Drink 2017 Current Research in
Nutrition and Food
Science
Enviro Research
Publisher
-
61. Kawaljit Singh Sandhu, SnehPunia
and ManinderKaur
Effect of fermentation duration by
Aspergillusawamoriusing solid substrate
fermentation: Antioxidant properties of wheat.
2016 LWT-Food Science
and Technology
Elsevier
4.008
62. Anil Kumar Siroha, Kawaljit Singh
Sandhu and ManinderKaur
Physicochemical, functional and antioxidant
properties of flour from pearl millet varieties grown
in India.
2016 Journal of Food
Measurement &
Characterization
Springer
1.648
63. Ritika B. Yadav, Neeraj
Kumar, Baljit Singh Yadav and
FatihYildiz
Characterization of banana, potato, and rice starch
blends for their physicochemical and pasting
properties.
2016 Cogent Food &
Agriculture
Taylor & Francis -
64. SanjuBalaDhull,
PinderpalKaur, Sukhvinder Singh
Purewal
Phytochemical analysis, phenolic compounds,
condensed tannin content and antioxidant potential
in Marwa (Origanummajorana) seed extracts
2016 Resource-Efficient
Technologies
Elsevier
-
65. SnehPunia and Kawaljit Singh Sandhu
(2015).
Functional and antioxidant properties of different
milling fractions of Indian barley cultivars.
2015 Carpathion Journal
of Food Science and
Technology
-
66. SnehPunia and Kawaljit Singh Sandhu Physicochemical and antioxidant properties of
different milling fractions of Indian wheat cultivars.
2015 International
Journal of Pharma
and Bio Sciences
-
67. Kawaljit Singh Sandhu, Loveleen
Sharma, and ManinderKaur.
Effect of granule size on- physicochemical,
morphological, thermal and pasting properties of
native and 2-octenyl-1 . -ylsuccinylated potato
starch prepared by dry heating under different pH
conditions. -
2015 LWT-Food Science
and Technology
Elsevier
4.008
68. ManinderKaur, Kawaljit Singh
Sandhu, Amit Pal, and Aruna Sharma.
Gluten free biscuits prepared from buckwheat flour
by incorporation of various hydrocolloids:
physicochemical and sensory properties.
2015 LWT-Food Science
and Technology
Elsevier
4.008
69. ManinderKaur, NavneetKaur,
MandeepKaur, and Kawaljit Singh
Sandhu.
Some properties of rice grains, flour and starches:
A comparison of organic and conventional modes
of farming.
2015 LWT-Food Science
and Technology
Elsevier
4.008
70. Baljit Singh Yadav, Ritika B. Yadav,
ManishaKumari, &Bhupinder Singh
Khatkar,
Studies on suitability of wheat flour blends with
sweet potato, colocasia and water chestnut flours
for noodle making.
2014 LWT-Food Science
and Technology
Elsevier
4.008
71. ManinderKaur, Kawaljit Singh
Sandhu, and JasmeenKaur.
Pasting properties of tamarind (Tamarindusindica)
flour in the presence of xanthan, carboxymethyl
cellulose, and locust bean gum in comparison to
rice and potato flour. Journal
2013 Journal of Food
Science and
Technology
Springer
1.946
72. ManinderKaur, PragatiKaushal and
Kawaljit Singh Sandhu.
Studies on functional and pasting properties of taro
flour in comparison with a cereal, tuber and legume
flour.
2013 Journal of Food
Science and
Technology
Springer
1.946
73. Baljit Singh Yadav, PrikshitGuleria,
&Ritika B. Yadav
Hydrothermal modification of Indian water
chestnut starch: Influence of heat-moisture
treatment and annealing on the physicochemical,
gelatinization and pasting characteristics.
2013
LWT-Food Science
and Technology
Elsevier
4.008
74. Ritika B. Yadav, Baljeet Singh Yadav,
&NishaDhull
Effect of incorporation of plantain and chickpea
flours on the quality characteristics of biscuits
2012 Journal of Food
Science and
Technology
Springer
1.946
75. Manju V. Nehra,Alka Sharma
Comparison of Total Carotenoid Content,
Ascorbic Acid and Radical Scavenging
Activity of Three Indian Mango Varieties
2012 International
Journal of
Scientific
Research
India
76. Ajay Singh, Ajay Kumar, Manju
Nehra,Manoj Kumar Sharma,
Sanjay Kumar
Extraction of color from indigenous plants and
to study the effect of these extracts on RTS
beverage
2012 Journal of plant
development
sciences
India
77. Ritika B. Yadav, Baljeet Singh
Yadav& Deepu Chaudhary
Extraction, characterization and utilization of rice
bran protein concentrate for biscuit making.
2011 British Food Journal UK -
78. ManinderKaur, Kawaljit Singh
Sandhu, Narpinder Singh, and Seung-
Taik Lim.
Amylose content, molecular structure,
physicochemical properties and in vitro digestibility
of starches from Indian mung bean (Vignaradiata
L.) cultivars.
2011 Starch/Stärke Wiley 1.795
79. Baljit Singh Yadav, Ritika B. Yadav
& Mahesh Kumar
Suitability of pigeon pea and rice starches and their
blends for noodle making.
2011 LWT-Food Science
and Technology
Elsevier
4.008
80. Kawaljit Singh Sandhu, ManinderKaur
and Mukesh.
Studies on noodle quality of potato and rice
starches and their blends in relation to their
physicochemical, pasting and gel textural
properties.
2010 LWT-Food Science
and Technology
Elsevier
4.008
81. ManinderKaur and Kawaljit Singh
Sandhu.
in vitro digestibility, structural and functional
properties of starch from pigeon pea (Cajanuscajan)
cultivars grown in India.
2010 Food Research
International
Elsevier
4.972
82. ManinderKaur, Kawaljit Singh Sandhu
and Seung-Taik Lim
Microstructure, physicochemical properties and in
vitro digestibility of starches from different Indian
lentil (Lens culinaris) cultivars.
2010 Carbohydrate
Polymers
Elsevier
7.192
83. ManinderKaur and Kawaljit Singh
Sandhu.
Functional, thermal and pasting characteristics of
flours from different lentil (Lens culinaris)
cultivars.
2010 Journal of Food
Science and
Technology
Springer
1.946
84. Ritika B. Yadav, Baljeet Singh Yadav,
&NavneetKalia
Banana herbal (Menthaarvensis) beverage. 2010 American journal of
food technology
USA -
Books
Authors name Title Year
Publisher
1.
SnehPunia, Anil Kumar Siroha and
SanjuBalaDhull..
Effects of Different Milling Processes on Pearl Millet. In Punia S,
Siroha, A.K., Sandhu, K.S., Gahlawat, S.K, Kaur )., M. Pearl Millet:
Properties, Functionality and its Applications
2020 CRC Press, a member of Taylor
& Francis Group
2. SnehPunia, Anil Kumar Siroha, Kawaljit Singh
Sandhu, Suresh Kumar Gahlawat and
ManinderKaur
Pearl Millet: A Drought Arrested Crop. In Punia S, Siroha, A.K.,
Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,
Functionality and its Applications
2020 CRC Press, a member of Taylor
& Francis Group
3. Anil Kumar Siroha and SnehPunia Starch: Structure, Properties and Applications. In Punia S, Siroha,
A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,
Functionality and its Applications .
2020 CRC Press, a member of Taylor
& Francis Group
4. Anil Kumar Siroha, SnehPunia, Sukhvinder Singh
Purewal, Loveleen Sharma and Ajay Singh
Impact of Different Modifications on Starch Properties. In Punia S,
Siroha, A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet:
Properties, Functionality and its Applications
2020 CRC Press, a member of Taylor
& Francis Group
5. ShamandeepKaur, ManinderKaur, Kawaljit Singh
Sandhu and SnehPunia
Shelf Life Enhancement of Pearl Millet Flour. . In Punia S, Siroha,
A.K., Sandhu, K.S., Gahlawat, S.K, Kaur, M. Pearl Millet: Properties,
Functionality and its Applications
2020 CRC Press, a member of Taylor
& Francis Group
6. Sheenu, Manju Nehra
Nutraceuticals in Indian food processing industry. Miraculous
Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
7. Jeenu, Manju Nehra, Vikash Nain, Amanjyoti
Fatty acids and enzymes as functional components. Miraculous
Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
8. Manju Nehra, Amanjyoti
Algae as nutraceutical food source. Miraculous Food world.
Editors, Nehra et al.
2020 Shree publishers and
Distributers India
9. Manju Nehra, Vikash Nain, Amanjyoti
EFAs: functional components in diet. Miraculous Food world.
Editors, Nehra et al.
2020 Shree publishers and
Distributers India
10. Pooja, Rahul Thory, Archana Sinhmar, Manju
Nehra
Functional food to treat metabolic disorders/diseases.
Miraculous Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
11. Manju Nehra, Alka Sharma, M. Kasif Kidwai
Antioxidant potency of fruit and vegetable waste in edible oils.
Miraculous Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
12. Nishant, Brijlal Karwsra, Manju Nehra
Polyphenolic components of beer. Miraculous Food world.
Editors, Nehra et al.
2020 Shree publishers and
Distributers India
13. Pooja, Anil Siroha, Vipul Beniwal, Manju
Nehra, M. Kasif Kidwai
Dietary fibbers and health importance. Miraculous Food world.
Editors, Nehra et al.
2020 Shree publishers and
Distributers India
14. ManjuNehra, Sonika Godara, Ankit Kamboj,
Amanjyoti
Coffee as a functional food. Miraculous Food world. Editors,
Nehra et al.
2020 Shree publishers and
Distributers India
15. Sachin, Chhavi, Manju Nehra, Ankita Tea: a functional food beverage. Miraculous Food world.
Editors, Nehra et al.
2020 Shree publishers and
Distributers India
16. Naina, Vikash Nain, Manju Nehra, Brij Lal
Karwasra
Traditional Indian food/beverages for summers. Miraculous
Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
17. Chhavi, Sachin Manju Nehra Concept of protein powder and its digestibility. Miraculous
Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
18. ManjuNehra, Amanjyoti, AnkitaKamboj Obesity and eating disorders. Miraculous Food world. Editors,
Nehra et al.
2020 Shree publishers and
Distributers India
19. Sonu, Brij Lal Karwasra, ManjuNehra Food components defining hunger, satiety and improving
digestion. Miraculous Food world. Editors, Nehra et al.
2020 Shree publishers and
Distributers India
20. Manju V Nehra,Vandana
Chaudhary,Amanjyoti
Product Formulations. Pearl Millet: Properties, Functionality and
its Applications. Editors, Punia et al.
2020 CRC
21. Sneh Punia, Kawaljit Singh Sandhu,
Maninder Kaur, Anil Kumar Siroha
Nanotechnology: A Successful Approach to Improve Nutraceutical
Bioavailability. In: Prasad R., Kumar V., Kumar M., Choudhary D.
(eds) Nanobiotechnology in Bioformulations. Nanotechnology in
the Life Sciences.
2019 Springer
22. Sanju B Dhull, Anju M, SnehPunia,
RavinderKaushik, Prince Chawla
Application of Gum Arabic in Nano emulsion for Safe Conveyance of
Bioactive Component. In: Prasad R., Kumar V., Kumar M.,
Choudhary D. (eds) Nanobiotechnology in Bioformulations.
Nanotechnology in the Life Sciences.
2019 Springer
23. Anil Panghal, NavnidhiChhikara, V. Anshid,
Manga VeeraSaiCharan, Vinod Surendran, Anju
Malik, and SanjuBalaDhull
Nanoemulsions: A Promising Toolfor Dairy Sector. . In: Prasad R.,
Kumar V., Kumar M., Choudhary D. (eds) Nanobiotechnology in
Bioformulations. Nanotechnology in the Life Sciences.
2019 Springer
24. Kawaljit Singh Sandhu, Anil Kumar Siroha,
ManinderKaur, SnehPunia.
Pearl millet- Flour and starch properties. In: Technologies in Food
Processing, Editor: Sharma, H.K
2018 CRC Press, a member of Taylor
& Francis Group
25. Kawaljit Singh Sandhu, SnehPunia and
ManinderKaur
Fermentation in cereals: A tool to enhance bioactive compounds. In
Plant Biotechnology: Recent Advancements and Developments.
Editor: Gahlawat, S.K, Duhan, J.S.
2017 Springer
26. Kawaljit Singh Sandhu, Loveleen Sharma,
Charanjiv Singh and Anil Kumar Siroha
Recent advances in biodegradable films, coatings and their
applicationsPlant Biotechnology: Recent Advancements and
Developments. Editor: Gahlawat, S.K, Duhan, J.S.
2017 Springer
27. Prince Chawla, LatikaBhandari, Sanju B. Dhull,
Pardeep Kumar Sadh, Surinder Paul Sandhu,
RavinderKaushik and Navnidhi
Biotechnological Aspects for Enhancement of MineralBioavailability
from Cerealsand Legumes: Recent Advancements and Developments.
Editor: Gahlawat, S.K, Duhan, J.S.
2017 Springer
28 LatikaBhandari, Prince Chawla, Sanju B.
Dhull,Pardeep Kumar Sadh, and RavinderKaushik
Technological and Functional Aspects
of Yoghurt Cheese
2017 Springer
29. Kawaljit Singh Sandhu and Vikash Nain Starch nanoparticles: their preparation and applications. Plant
Biotechnology: Recent Advancements and Developments. Editor:
Gahlawat, S.K, Duhan, J.S.
2017 Springer
30. Mohd Kashif Kidwai, Manju V. Nehra
Biotechnological Applications of Trichoderma Species for
Environmental and Food Security. Plant Biotechnology: Recent
Advancements and Developments. Editors, Gahlawat et al.
2017 Springer, Singapore
31. ManinderKaur and Kawaljit Singh Sandhu. Sweet potato flour and starch. Tropical Roots and Tubers: Production,
Processing and Technology. Edited by: Harish K Sharma et al.
2016 John Wiley and Sons
32. Kawaljit Singh Sandhu Indigenous fermented foods involving acid fermentation. Indigenous
fermented foods of South Asia. Edited by: V. K. Joshi.
2015 Taylor and Francis
33. Kawaljit Singh Sandhu et al. Indigenous fermented
foods of South Asia.
Traditional fermented foods: Composition and nutritive value. Edited
by: V. K. Joshi.
2015 Taylor and Francis
34. Maninder Kaur and Kawaljit Singh Sandhu. Starch: its functional, in vitro digestibility, modification and
application. Biotechnology: prospectus and applications. Editors, Salar
RK et al.
2014 Springer-Verlag