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small punch test specimens aDepartment of Construction and Manufacturing Engineering, University of Oviedo, Gijon 33203, Spain Abstract In this work a novel methodology for
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Food Sci. Technol, Campinas, 39(Suppl. 1): 237-244, June 2019 237/244 237 Food Science and Technology 1 Introduction Onulin is a non-branched polydisperse fructan that mainly