Linox compact από την Καραμανος Υγραέριο Μυτιλήνη

A pearl in the kitchenC mpactgreen

C o o k i n g S y s t e mC o o k i n g S y s t e mg y

From Lainox experience, the complete range of super compact combi ovens has been created for counter top,

shelf or with its own stand.

The various sizes, from a minimum of 4x2/3GN up to 10 pans 1/1GN, meet every cooking need. There are two

control confi gurations available. The most innovative ones with 5 inch, version X Touch screen control panel

where every function is interactive and you can go from manual cooking to automatic cooking with maximum

ease; even the least experienced cook can achieve excellent results. Or the S version with electronic manual

controls and the ability to save cooking programs or use those already pre-set.

Takes up little room

Maximum cooking Maximum cooking capacitycapacity

InfiInfi nite types of cooking

Maximum precision controlscontrols

Minimum operatingcostscosts

Easy cleaningEasy cleaning

C mpact

maximum vertical cooking versatility in 51 cm!

Numerous advantages

2

Easy cooking

Just use your finger to select Favourites

and your personal menu is always available.

3


C mpact In 0.3 m3 of space you get 1 m2 of cooking surface to bake award-winning dishes!

Small kitchens or utility rooms with a reduced amount

of space for service that seeks to be dynamic and

quick with its increasingly wide and innovative product

range, you will fi nd the right answer with the various

models in the Compact Green line.

Gino’s Restaurant, Padova airport - Italy

4 x 2/3GN

6 x 2/3GN

10 x 1/1GN5 x 1/1GN

6 x 1/1GN

2/3GN = 352 x 325 mm 1/1GN = 325 x 530 mm

In 0,3 m3

of volume(mod. 6 pans 1/1GN)

4

Convection cooking

With convection cooking, times are

reduced, the temperatures used are

lower compared to traditional ovens

and different products can be cooked

without mixing flavours, all at lower

costs.

Combination cookingsteam + hot air

This is the cooking cycle that allows

you to cook quickly and ensure

high quality. The reduced amount

of seasoning and the high reduction

in loss of weight translate into

significant economic advantages.

Steam cooking

This type of cooking retains all of

the nutritional value of the food;

the colours remain bright, less

seasoning, water and salt are

needed and therefore the cost of

the products are lower.

Variable fan

With the different fan speeds you

can cook delicate pastry items and

with its two fan directions you can

be certain of perfect and uniform

cooking.

30 - 300°C30 - 300°C30 - 130°C30 - 130°C30 - 300°C 2 speedsds2 speed

How to get excellent results

FryingVacuum cooking

Grilled fi sh Sauces

Grilled skew

ers

Grilled vegetables

Coo

king

fi s

h

Steamed vegetables

5

60°C

56°C

54°C

50°C

PATENTE

D


PATENTE

D

Steamed seafood salad

Roasted quail over asparagus purée

C mpact how to get excellent results

Needle probe

Indispensable for cooking the

core of small-sized products and

for vacuum cooking.

Reliable control, always.

Multi-point probe

Ensure perfect cooking all the way

through the product thanks to the

standard multi-point probe.


Autoclima®

This system automatically controls

the perfect climate in the cooking

compartment.

Fast Dry®

Thanks to the

patented Fast-Dry® system, all

foods are perfectly crisped and

browned.

6

PATENTE

D

Dessert trio

Yellowfin tuna fillet

with

sesam

e

Multi-probe for 2 products

With the 2 multi-point probes

for cooking at the core you can

cook different and different sized

products at the same time.


Reheating

The reheating programs

ensure the ideal temperature

and climate thanks to the

Autoclima® system for foods

either in a pan or already plated.

Multi-level

Different foods with different

cooking times can be cooked at

the same time and the oven will let

you know as the pans are ready.

Just in Time

Foods with different

cooking times can be cooked at

the same time. The oven will let

you know when it is time to put the

individual pans in the oven in order

to be able to have the cooking

complete at the same time.

7


Cooking methods• Convection with Autoclima 30°C-300°C• Steam 30°C-130°C (low temperature/ atmospheric / forced)• Combi, convection+steam with Autoclima® 30°C-300°C

ICS Automatic interactive cookingInteractive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling.

Extra section with over 80 automatic cooking procedures for:Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning.

Programs with 400 cooking procedures that can be programmed and savedEach with the possibility of up to 15 cycles in automatic sequence, giving a name to each program.

Favourites sectionJust touch the Favourites button and your personal menu is always available.

Manual cookingWith the possibility of setting up to 15 cycles in automatic sequence.

Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).

Plus FunctionsHolding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking

Standard equipment• Multi-point core probe. Ø3 mm• 2 fan speeds - normal/low• 2 stainless steel grills

Optionals• Automatic cleaning system• Right hinged door

Control equipment• 5 inch LCD-TFT backlit LED HD colour touch screen• Scroller Plus knob (choose and confirm)• Automatic compartment preheating• Operation self-diagnosis• Automatic humidity percentage control (Autoclima®)• Automatic quick drying system (Fast-Dry®)• Automatic fan rotation direction change (Autoreverse)• Automatic parallel compartment and core temperature control (DeltaT System)• Programmable delayed start cooking• Automatic steam condensation• 4 automatic cleaning programs with automatic cleaning system (optional)• Manual cleaning program• USB connection (download HACCP data, software updates, load / download cooking programs)• Manual and automatic cooking compartment cooling• Timed lighting• Humidifier• Manual outlet control• Ergonomic right/left door opening

Automatic interactive cookingAutomatic interactive cookingTouch screenTouch screen controls

Construction characteristics

• Cooking compartment in 18/10 AISI 304 stainless steel with rounded edges and internal deflector that can be opened for easy cleaning• Perfect heat insulation• Adjustable door hinge• Drip tray• Connections on the back• Door micro switch

Door with double heat-refl ecting glass

The double tempered glass with air cavity

and heat-reflection reduces the heat radiated towards the operator by over 30°C, improving the work environment.

The inner hinged glass makes cleaning aesier.

Control panels X and S versionwith maximum versatility

8

Cooking modes• Convection with Autoclima 30°C-300°C• Steam 30°C-130°C (low temperature/ atmospheric / forced• Mixed, convection+steam with Autoclima® 30°C-300°C

Lainox automatic programs 95 already saved cooking programs.

99 programmable cooking programs that can be saved by the userEach with the possibility of up to 4 cycles in sequence.

Manual CookingWith the possibility of setting up to 4 cycles in automatic sequence.

Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).

Standard equipment• 2 stainless steel grills

Optionals• Automatic cleaning system• Multi-point core probe. Ø3 mm• 2 fan speeds - normal/low• Right hinged door

Control equipment• Alphanumeric display• Key for managing the 4 cooking cycles with LED display• Backlit key for access to saved and to be saved programs• Scroller Plus knobs (choose and confirm)• Manual compartment preheating• Automatic humidity percentage control (Autoclima®)• Automatic quick drying system (Fast-Dry®)• Automatic fan rotation direction change (Autoreverse)• Automatic steam condensation• 4 automatic cleaning programs with automatic cleaning system (optional)• Manual cleaning program• USB connection (download HACCP data, software updates, load / download cooking programs)• Manual cooking compartment cooling• Timed lighting• Humidifier• Manual outlet control• Ergonomic right/left door opening

Assisted CookingAssisted CookingManual electronic controlselectronic controls

Hand showerPractical hand shower

(optional) with attachment,

for cleaning and rinsing with

guided operation program.

USB ConnectionThanks to the USB connection

you can save all your cooking

programs on a pen drive or load

them on another oven. You can

also download all HACCP data. Ø1 mm single point for vacuum cooking and small pieces.

Ø3 mm multi-point.

ProbesProbes for core temperature

control with practical

ergonomic handle.

9

DYNAMIC

ggreen fifine tuningg

BREV

ETTA

TO


The new GreenGreen technology that helps you save*

EcovaporWith the Ecovapor system there is a net reduction of water and energy consumption thanks to the automatic steam saturation control

in the cooking compartment. The result is less consumption up to:

-10%

of Energy

-50%

of Water

-10%

of Steam

Green Fine TuningThanks to the new burner modulation system and the high efficiency heat exchanger (patented) power wastes are prevented and harmful

emissions are reduced. The result is less consumption up to:

-10%

of CO2

-10%

of Energy

-30%

of Water

EcospeedBased on the quantity and type of product, Compact Greenoptimizes and controls the energy use and maintains the proper cooking

temperature, preventing fluctuations. The result is less consumption up to:

High effi ciency designShorter cooking times and perfect uniformity are obtained thanks to the exclusive air conveyors in the cooking compartment and the high pressure

bi-directional fan. The result is shorter cooking times up to:

-10%

of Time

Unbeatable perfect cleaningThe new automatic washing system does not require manually adding degreaser, rinsing agents and descalers thanks to the exclusive formula of the Lainox 3-in-one Combi Clean. With the 3 different automatic washing programs, any type of dirt will be quickly eliminated. Plus, with the new quick rinse program (2 minutes) you can eliminate any light steam cooking residues to move on to the next type with significant time, work and expense savings at every washing. Perfectly clean in a short amount of time and at low cost, always.

TIME

DETERGENT

WATER

ENERGY

-10%

-8%

-10%

-7%

Average values

- weight loss + portions

*In comparison to traditional combi ovens

10

6 x 2/3 GN6 x 2/3 GN

352352

325325

4 x 2/3 GN4 x 2/3 GN

325325

352352

Ovens with pan Ovens with pan capacity capacity 2/32/3GNGN

Compact Greenmodels

Cavity capacity Externaldimensions

[mm.]

Totalelectric power[kW]

Gas versions heating output Fan power

[kW]

Power supply voltage

[GN]

Distance between layers

mm

Nominal[kW/kcal]

Chamber[kW/kcal]

Steam[kW/kcal]

CEV 026 6x2/3 60 510x625x730 h 5,25 - / - - / - - / - 0,25 3N AC 400V - 50 Hz

Compact Greenmodels


[mm.]



[kW]


[GN]


mm

Nominal[kW/kcal]

Cavity[kW/kcal]

Steam[kW/kcal]

CVE 024S 4x2/3 70 640x600x550 h 3,4 - / - - / - - / - 0,25 3N AC 400V - 50 Hz

CVE 024SCVE 024S Compact oven to Compact oven to

be placed on work surfaces or be placed on work surfaces or

on a shelf.on a shelf.

ABM 023/031ABM 023/031 Blast chillers to Blast chillers to

be set on work surfaces or on be set on work surfaces or on

a shelf.a shelf.

CEV 026CEV 026 Super compact oven

to be placed on work surfaces to be placed on work surfaces

or on a shelf.or on a shelf.

Blast Chillers

models

Cavity capacity External dimensions

[mm.]

Output per cycle Total electric power

[kW]

Power

supply voltage

[GN]Distance

between layers mm

+90/+3°C +90/-18°C

ABM 023S 3x2/3 80 560x595x520 h 8 Kg 5 Kg 0,96 AC 230 - 50 Hz

ABM 031S 3x1/1 80 560x700x520 h 8 Kg 5 Kg 0,96 AC 230 - 50 Hz

The C mpact perlsTheThe C mpacC mpac

Model with right hinged door

11

5 x 1/1 GN5 x 1/1 GN

530530

325

3 o 5 x 1/1 GN3 o 5 x 1/1 GN

530

325325


Ovens with pan capacity capacity 1/1GNGN

Compact Greenmodels


[mm.]



[kW]


[GN]


mm

Nominal[kW/kcal]

Cavity[kW/kcal]

Steam[kW/kcal]

CVE 051 5x1/1 70 850x635x630 h 6,25 - / - - / - - / - 0,25 3N AC 400V - 50 Hz

CVG 051 5x1/1 70 850x635x630 h 0,25 8,5 / 7310 8,5 / 7310 8,5 / 7310 0,25 AC 230V - 50 Hz

CVE / CVG 051CVE / CVG 051 Ideal oven to Ideal oven to

be placed on work surfaces be placed on work surfaces

or its own stand.or its own stand.

Holding / slow cooking cabinet at low temperature 30-120°C with digital Holding / slow cooking cabinet at low temperature 30-120°C with digital

electronic controls equipped with a core probe and manual humidity electronic controls equipped with a core probe and manual humidity

adjustment.adjustment.

Models Cavity capacity Externaldimensions

[mm.]

Totalelectric power

[kW]


[GN]


mm

KMC 031 3x1/1 70 450x630x410 h 0,7 AC 230 - 50 Hz

KMC 051 5x1/1 70 450x630x560 h 1 AC 230 - 50Hz

KMC 031/051KMC 031/051 - VERSION - VERSION E E - Electronic control- Electronic control

Main switch Main switch

Display Display

Time key Time key

Hold key Hold key

Temperature key Temperature key

Core probe Core probe

Decrease temperature key Decrease temperature key

Increase temperature key Increase temperature key

START/STOP key START/STOP key

12

6 x 1/1 GN6 x 1/1 GN

530530

325325

10 x 1/1 GN10 x 1/1 GN

530

325325

Ovens with pan capacity capacity 1/1GNGN

Compact Greenmodels


[mm.]



[kW]


[GN]


mm

Nominal[kW/kcal]

Cavity[kW/kcal]

Steam[kW/kcal]

CEV 101 10x1/1 60 510x800x970 h 15,5 - / - - / - - / - 0,5 3N AC 400V - 50 Hz

Compact Greenmodels


[mm.]



[kW]


[GN]


mm

Nominal[kW/kcal]

Cavity[kW/kcal]

Steam[kW/kcal]

CEV 061 6x1/1 60 510x800x730 h 7,75 - / - - / - - / - 0,25 3N AC 400V - 50 Hz

CEV 101 CEV 101 Super compact oven to

be placed on its own stand.

CEV 061 CEV 061 Super compact oven Super compact oven

to be placed on work surfaces to be placed on work surfaces

or its own stand.or its own stand.

The C mpact perlsperlshe Th C mpac

13

1700

1700

1700

C o o k i n g S y s t e mg yC o o k i n g S y s t e m

Neutral cabinet with stainless steel doors and side runners 10 x 1/1GN

and shelf for cleaner tank (only for models CVE-CVG/051)

Holding cabinet and slow cooking with digital controls mod. KMC031 / KMC051 (only for models CVE-CVG/051)

Wall shelf for models CEV024/CEV026

Stands and accessories

Cleaner tank

Neutral cabinet with stainless steel door

Side runners 10 x 1/1GN

CVE051+CVE051 Capacity 5+5 - 1/1GN

850x635x1700hCEV026+CEV026 Capacity 6+6 - 2/3GN

510x625x1700hCEV061+CEV061 Capacity 6+6 - 1/1GN

510x800x1700h

Stacking availability

Accessories

Dimensions and availability as per price list

14

INCREASED INCOME

NO FOOD WASTE

BETTER PURCHASE MANAGEMENT

GREATER QUALITY DISHES

REDUCTION IN ENERGY COSTS

MAXIMUM FOOD SAFETY

GREATER SERVICE SPEED

Even the small catering service has its built-in work system

+65°C +65°C

Express Service Day service Deferred service

The HotHolding

at the right temperature

HOLDING +65°C POSITIVE +3°C NEGATIVE -18°C

BLAST CHILLING

COOKING

Multi-functionMulti-functioncombi ovencombi oven

C mpact MuM ltlti-i-fuunnctitionncocombbii ovoven

CC mmppaa

New Chill

DEFROSTING +3°C

REHEATING +65°C

STORAGE+3°C -18°C

Excellence in every situation

+65°C

Multi-functionMulti-functioncombi ovencombi oven

C mpact

C

MuM ltti-i-ffuncnctitiooMMombmbii ovovennc

CC mmppacCC

15

Stu

dio

verd

e.it

–

LA

90

01

77

00

T

he d

ata

rep

ort

ed

in t

his

do

cum

ent

is t

o b

e c

onsid

ere

d n

on-b

ind

ing

. Lain

ox A

LI

S.p

.A r

eserv

es t

he r

ight

to m

ake c

hang

es a

t any

tim

e,

witho

ut

prio

r no

tice.

UN

I EN

IS

O9001/20000

CE

RT

IFI E

DQ

U

A L I T Y S Y S T E M

C o o k i n g S y s t e m

LAINOX ALI S.p.A. Via Schiaparelli 15 - Z.I. S.Giacomo di Veglia - 31029 Vittorio V. (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300 e-mail: [email protected]

www.lainox.it

C mpactgreengreen

Euro

print.

it -

70

49

5 -

09

/12

- 2

.50

0

Linox compact από την Καραμανος Υγραέριο Μυτιλήνη

Documents

Transcript of Linox compact από την Καραμανος Υγραέριο Μυτιλήνη