Nantes
Morphologies de grains d’amidon
Spherulitic organization of the starch granule
NantesPositive birefringence, average radial orientation
Amylose
OH
H
H
O
CH 2OH
HO OHH
OH
H
H
O
CH2OH
HO OHH
OH
H
H
O
CH2OH
HO OHH
OH
H
H
α(1-4)linkages
Nantes
Mw ~106 -107
Amylopectin
OH
H
H
OHO OH
H
OH
H
H
O
CH2OH
HO OHH
OH
H
H
O
CH2OH
HO OHH
OH
H
H
CH2
H
2CH OH
HH
H
H
HO
OH
O
Ø
cluster
Short chains average DP ~ 15-20,Long chains average DP ~ 40-45,
Average molecular weight around 107-108
5-6% α(1,6) linkages
D ~1 6P 5 ( nm)
α(1-6)linkage
α(1-4)linkage
Nantes
A. Buleon, P. Colonna, V. Planchot and S. Ball (1998) Int. J. Biol. Macromol., 23, 85-112.Nantes
µWAXS
SAXS
Solid state NMR
(0.25 - 2nm)
µMicrobeam diffraction
(1-2 m2)
9-10 nm
Granule1 - 100 m
Amorphousbackground
Growth ring
Amorphous
CrystallineAmorphousCrystallineAmorphousCrystalline
Amorphous
Semi-crystalline structure of starch
(Thickness 150-500nm)
Crystalline type in native starches - WAXS
0 5 10 15 20 25 30
Diffracted Intensity
Diffraction angle
B-type
A-type
Nantes
50556065707580859095100105110115
Chemical shift in ppm
C1
C-2,3,4,5
C6A-type15% H2O
A-type20% H2O
B-type16% H2O
B-type24% H2O
Crystalline type in native starches - solid state NMR
M. Paris, H. Bizot, J. Emery, J.Y. Buzare and A. Buleon (1999)Carbohydr. Polym., 39, 327-339Nantes
Internal polymorphism within a C-type starch granule (pea)
DiffractedIntensity
Bragg angle (2 thetas)
Pea starch60%A/ 40%B
5 10 1 5 2 0 25 30
A. Buleon, C. Gerard, C. Riekel, R. Vuong and H. Chanzy (1998). Macromolecules, 31, 6605-6610Nantes
Synchrotron microbeam (1µm) mapping
Main enzymes involved in the starch granule formation
Soluble Starch Synthases : SSSGranular Bound Starch Synthases : GBSSBranching Enzyme : BEDebranching Enzymes : DBEDisproportionating Enzyme : D
Genetic control and crystalline structure
5 10 15 20 25 30
0 100
0100208050507030
aewxaeaeduduwx
% A % B
Polymorphictype
2θ(Bragg Angle)
Diffracted Intensity
wx ae
wxwx duWM
1520
25
30
35
40
4550
0 20 40 60 80 100
AMaeduae
su2dusu2
du
NM
Crystallinity (±4%)
Amylopectin content (%)
Nantes Gerard c., Planchot v., Buleon a. Colonna p. in “ Biopolymer Science :Food and Non Food Applications ”, INRA Ed., n°91, 1999, p 59-63.
5 10 15 20 25 30
10°C
20°C
30°C
Bragg angle
Diffracted Intensity
A/B100/0
20/80
70/30
Growth temperature and crystalline structure
Nantes
7.521Tex + 5
14.520Tex
1921Tex - 5
B/ACrystallinity
± 5%
T °C / T
external
Wheat starch
Pea starch
Easily Degradable
Fraction
0
0.1
0.2
0.3
0.4
0 10 20 30 40Time (days)
log 100/(100-X)
0 5 10 15 20 25Repeat (nm)
ScatteredIntensity Native
Hydrolysed 12 days
Normal maize - SAXS
8.8 nm
6.6 nm
Amorphousbackground
A m o rp h o u sC ry s ta llin e
A m o rp h o u s
A m o rp h o u s
A m o rp h o u sC rys ta llin e
C ry s ta llin e
Mild acid hydrolysis of native starch (lintnerization)
Nantes
Crystalline lamellae prepared by acid hydrolysis (waxy maize starch)
Nantes Pohu, A; Putaux, J.-L.; Planchot, V.; Colonna, P.; Buleon, A. Biomacromolecules, 2004, 5(1), 119-125.
A-type amylose lamellar crystals
Imberty, H. Chanzy, S. Perez, A. Buleon & V. Tran (1988). J. Mol. Biol.,201, 365-378. Nantes
Nantes
Helical conformation and starch or recrystallized amylose
6 monomers per turnPitch : 2.13 nm
6 monomers per turnPitch : 0.8 nm
Stacking of lamellae with a common chain axis
A-type low DP crystals : negative staining and morphology
Pohu, A; Putaux, J.-L.; Planchot, V.; Colonna, P.; Buleon, A. Biomacromolecules, 2004, 5(1), 119-125.Nantes
B-type amylose lamellar crystals
A. Imberty, A. Buleon, V. Tran and S. Perez (1991). Starch/Staerke, 43, 375-384. Nantes
Nantes Oostergetel G.T. and van Bruggen E.F. Carbohydr. Polym. 1993, 21:7.
Schematic model for the arrangement of amylopectin in potato starch in a ‘super-helical’ organisation (from Oostergetel & van Bruggen ).
The « super helical » model
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The Blocklet model
Gallant D., Bouchet B. and Baldwin P. Carbohydr. Polym 1997, 32:177.Nantes
DRY GLASSY NEMATIC STRUCTURE
Glassy nematic helices
Glassy backbone and spacers
HYDRATED SMECTIC STRUCTURE
Highly plasticized liquidbackbone and spacers
Lamellarperiodicity
Nantes
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Waigh T., Perry P., Riekel C., Gidley M., Donald A. (1998), Macromolecule 31, 7980.
The side chain liquid crystal model
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