Download - CT Scanning applications in Food and Agriculture

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Page 1: CT Scanning applications in Food and Agriculture

The Hounsfield Facility

3D X-ray imaging

Page 2: CT Scanning applications in Food and Agriculture

Imaging plant roots in soil

Page 3: CT Scanning applications in Food and Agriculture

But  CT…

CT

X-rays can probe the root structure in soil

3D qualitative and

quantitative

Non-invasive/non-

destructive

No sample preparation

High resolution (1µm-5mm)

Page 4: CT Scanning applications in Food and Agriculture

The Hounsfield Facility

• 3 CT Scanners from 0.5 µm to 5 mm resolution• Accommodating samples up to 25 cm diameter & 1 m length• Automated sampling system enabling 4-D visualisation• Automated root imaging via RooTrak

Page 5: CT Scanning applications in Food and Agriculture

Applications of X-ray CT to soil sciences

Exploring the role of microbes

The impact of soil managementRevealing the complexity in structure

Assessing the fate of contaminants

Page 6: CT Scanning applications in Food and Agriculture

Soil contact influences root development

In collaboration with Jose Dinneny (Carnegie Institution for Science, Stanford)

Maize in structure-less soil Maize in structured soil

Page 7: CT Scanning applications in Food and Agriculture

High resolution scanning: visualisation of wheat root hairs

Page 8: CT Scanning applications in Food and Agriculture

Mairhofer et al., (2014) under reviewCreated using RooTrak by Mairhofer et al. 2012

Page 9: CT Scanning applications in Food and Agriculture

3D X-ray imaging of food

Engineering

Microstructure Analysis

Particle AnalysisPorosity Analysis

Material Analysis

Page 10: CT Scanning applications in Food and Agriculture

Quantify different aspects:

Porosity

Thickness of different layers

40mm3

Pore volume:

0mm3

Sphericality

Freq

uenc

y

Sphericality40mm3 0

50

100

150

200

250

300

30.3mm15mm

Shell thickness:

Page 11: CT Scanning applications in Food and Agriculture

Summary

Engineering

Microstructure Analysis Material Analysis

Plants

Root structure

Soil structure

Chemical distribution

Food

Exploring food quality

Detecting defects

Sample comparison

• Developing a product e.g. fertiliser, seed

• Improving agricultural processes

• Developing a food product

• Detecting foreign bodies in a food process

• Optimising a manufacturing process