Conference website: www.fabe.gr

2nd Call for papers and posters

Special Scientific Activities

within 4th I.C. FaBE

HPP processing workshop

Pulsed electric field workshop

Selected papers of the 4th I.C. FaBE,

2019, will be published in highly

ranked International Journals

The 4th I.C.FABE 2019 will take place in Agia Pelagia, Heraklion Crete Island, Greece from 30 May

untill 2 June 2019 (at Hotel CHC Athina Palace Resort & Spa, www.athinapalace.com.gr).

Agia Pelagia is one of the best places of Crete Island close to Heraklion city with beautiful sandy

beaches like ligaria, psaromoura, mononaftis and kladisios made beach. The Hotel CHC Athina Palace

Resort & Spa, is a luxurious five star hotel with excellent facilities and amongs the best that Crete has to

offer. This property was built in a modern architectural style, pastel colored, built terrace ,hillside and

over looking these an ideal place for both relax and scientific inspiration…..

Crete is the largest and one of the most beautiful islands of Aegean Sea which has become a highly

popular tourist destination in the world today. Its cosmopolitan lifestyle, picturesque medieval towns,

small villages, wonderful beaches and active nightlife, draw tourists in large numbers from all over the

world.

VENUE

Mykonos

HPP Processing Workshop

Free OF CHARGE!HPP Processing Workshop within 4th FABE 2019 Events. Lets learn HPP technology by the experts!

During 4th FABE 2019 a free of charge workshop for the participants which will be organized by the

world leading HPP company in cooperation with FABE Lab (www.fabe.gr ):

HIPEBARIC (https://www.hiperbaric.com/en)

Hiperbaric is the World leading manufacturer of High Pressure Processing (HPP) equipment for

the food industry. From its very beginning, in 1999, Hiperbaric has been involved in the design,

technological development, production and commercialisation of high pressure processing

equipment. Its reliability, customer support, team work and continuous innovation due to its

strong R&D&I effort, are the ingredients for a world leading high tech company. There are

operative Hiperbaric High Pressure Processing equipments in food industries of Europe, North,

south, and Central America, Asia, Africa and Oceania; processing meat products, fish and

seafood, fruit and vegetables, juices and beverages, dairy and all types of ready to eat meals.

HPP Processed Products: Food, cosmetics & Pharmaceuticals

HPP applications by HIPERBARIC at: www.hiperbaric.com/en/applications

Pulsed electric field

workshop

ENERGY PULSE SYSTEMS is the World leading manufacturer of PEF

Processing equipment for the food industry. EPS researches, develops,

produces and sells pulsed power modulators based on state-of-the-art, high

efficient semi-conductors, assembled in very flexible and modular Marx

topologies which are designed to add value to several industrial sectors such as

Food, Feed, Microbiology, CleanTech and Health.

Pulsed Electric Field

within 4th FABE 2019 Events.

Lets learn PEF technology by the experts!

APPLE JUICEJuice yield increased

Reduction of enzymes

Reducing of pressing time

WINE Faster release of polyphenols

Colour increase

Faster release of polyphenols

Colour increase

www.energypulsesystems.com

Approximately 25-30 publishable quality manuscripts will be

published in a Special issue of:

Journal of Food Process Engineering

Papers will be also Published in:

International Journal of Food and Biosystems Engineering

On behalf of the Organizing Committee, we are honored to inform

you that selected papers of the 4th I.C. FaBE, 2019 will be published

in highly ranked International Journals:

Selected papers will be Published in highly ranked:

Journal of Food Engineering

Nirs Technology for Improving Quality Control, Traceability and

Labelling in Food Products

Prof. J Dolores Pérez-Marín

Dr. Laura Siracusa

Use of molecular markers in taxonomy, geographical discrimination, pre

and post harvest treatments, processing and traceability of vegetable food

matrices

Dr. Adolfo Iulianelli

Hydrogen economy and renewable sources exploitation: the role of

membrane engineering and the competition between energy and food

Ferruh Erdogdu, Ph.D.Vice President of Fabe, 2019

Smiling face of mathematical modeling - Romancing with

Computational Fluid Dynamics

PLENARY LECTURE

Duarte Rego, Energy Pulse

Systems

Pulsed Power Technologies for food and medical applications

FOOD ENGINEERING:

• Food Materials and Rheology.

• Advances in Food Process Engineering.

• Engineering of Novel Food Process.

• Food Product Engineering and Functional Foods.

• Food and Agricultural Waste & Byproducts.

• Advances in Food Packaging and Preservation.

• Modeling and Control of Food Process.

• C.F.D. applications in Food Engineering.

• Novel Aspects of Food Safety and Quality

• Nano and microencapsulation in Food and Agriculture.

• Engineering and Mechanical Properties of Food.

• Sustainability aspects in food and agricultural engineering.

BIOSYSTEMS ENGINEERING:

• Extraction Technology for natural antioxidants and Phytochemical.

• Industrial Fermentations and Biotechnology.

• Advanced Greenhouse Technologies.

• Precision Agriculture and Variable Rate Irrigation.

• Water and Wastewater Management and Irrigation Engineering.

• Novel Bioremediation Technologies

• Automation –Robotics and Geo-information novelty in Bio-systems Engineering.

• Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modeling.

• Biosensors Engineering and Applications.

• Wastewater and Sludge Reuse from Food, Agricultural and other Industries.

• Pollution of natural resources Ecotoxicology, Transport and fate of pollutants and

Environmental health.

• Biomass (plant production, pellets, biodiesel, bioethanol, advanced biofuels, etc), Photovoltaic

(solar cell) and Aeolian (Wind) Energy engineering.

CONFERENCE MAIN TOPICS

Abstract submission 25/03/2019

Authors notified of acceptance 05/04/2019

Submission of full paper 25/04/2019

Review comments – Final acceptance 15/05/2019

Paper proofs submission 25/05/2019

IMPORTANT DATES

Registration fees

Conference fees (in Euros)

The full registration fee for Authors includes the conference full paper e-

Proceedings and other material, a paper or poster presentation as well as coffee breaks,

welcoming reception and the lunches during the conference.

The student fee includes the conference full paper e-Proceedings and other material,

a paper or poster presentation as well as coffee breaks, welcoming reception and the

lunches during the conference.

The Listener fee includes the conference full paper e-Proceedings and other material,

as well as coffee breaks and welcome reception during the conference.

Best poster and paper awards.

There is an additional fee of 250 euros for each additional paper by an already

registered author.

There is no extra fee for participation in the special event of the traditional «Greek

Νight» with music, dancing, foods and nectar drinks.

Before

25 February 2019

After

26 February 2019

Participants (Authors) 450€ 550€

Students 300€ 400€

Listeners 200€ 250€

Final Registration is due: 20/04/2019