Superactivity of α–Chymotrypsin with Biological Buffers ... · Superactivity of...
Transcript of Superactivity of α–Chymotrypsin with Biological Buffers ... · Superactivity of...
Superactivity of α–Chymotrypsin with Biological Buffers, TRIS, TES, TAPS, and TAPSO in Aqueous Solutions
Bhupender S. Guptaa, Mohamed Tahab and Ming Jer Leea
a Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4, Taipei 106-07, Taiwan
b CICECO, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal
Supporting Information
Fig. 1S (a-c). The UV-Visible measurements for α–CT in 0.05 M, 0.5 M, and 0.7 M or 1.0 M TES (a), TAPS (b), and TAPSO (c) at 25 °C and pH = 8.0. Solid black line 0.05 M, solid red line 0.5 M, and solid blue line 1.0 M.
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Electronic Supplementary Material (ESI) for RSC Advances.This journal is © The Royal Society of Chemistry 2014
Fig. 2S (a-c). The emission fluorescence spectra for α–CT in 0.05 M, 0.5 M, and 0.7 M or 1.0 M TES (a), TAPS (b), and TAPSO (c) at excited wavelength of 280 nm, 25 °C temperature and pH = 8.0: (■), 0.05M; (●), 0.5 M: (▲), 0.7 or 1.0 M
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Fig. 3S (a). The hydrogen bond interactions of TES with α–CT
Fig. 3S (b). The hydrogen bond interactions of TAPS with α–CT
Fig. 3S (c). The hydrogen bond interactions of TAPSO with α–CT