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Authentic Greek Cuisine

For catering and function booking contact us

T: 93971818 bookings@remvi.com.au

www.remvi.com.au

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Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

REMVI Banquet Thira Banquet $59 Per Person

Minimum 2 People (Shared Platter)

--------------------------------------------------- 1st Course

Mixed Dips with homemade bread Saganaki Yigandes

Loukaniko (Sausages)

2nd Course Lamb and Chicken Mix Gyros

Chicken Skewers Bifteki

Baked Potatoes

Seafood Platter Chargrilled King Prawns

Fried Calamari Grilled Fish Fillets

Chilli Mussels Greek Salad

3rd Course

Sweet Platter Tea / Coffee

$75 Per Person Minimum 2 People

(Shared Platter) ------------------------------------------------

1st Course Mixed Dips with homemade bread

Saganaki Chargrilled Octopus Chargrilled Calamari

Maritha (Fried White Bait)

2nd Course Seafood Deluxe Platter

Chargrilled Prawns Scallops

Morton Bay Bugs Grilled Fish Fillets

Chilli Mussels Fried Calamari

Baked Potatoes Greek Salad

3rd Course

Sweet Platter Tea / Coffee

** All Items are Gluten Free except Biftekia, Tarama, Soutzoukakia, Pita and homemade Bread

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Dips / Starters / Sides

Price $

1. Tzatziki Dips (Yoghurt, Cucumber, Fresh Herbs, Garlic and Olive Oil)*

7.5

2. Eggplant Dips (Grilled Eggplant, Red Capsicum, Herbs, Garlic and Olive Oil)*

7.5

3. Tarama Dips (Cod Roe, Lemon, Onion, Bread Crumbs and Olive Oil)*

7.5

4. Red Capsicum Dips (Feta Cheese, Roasted Peppers and Olive Oil)* 7.5 5. Feta & Olives with Olive Oil and Oregano 10 6. Platter of Mixed Dips (Tzatziki, Eggplant, Tarama and Red

Capsicum served with pita bread) 7. Serve of Pita Bread 8. Homemade Bread 9. Bowl of Chips 10. Potato Origanades (Oven baked potatoes with lemon juice,

garlic and oregano) *Dips only. No bread

22

4 4 8 8

Entrees

11. Saganaki (Grilled Kefalograviera Cheese) (V) 13 12. Loukaniko (Spicy Continental Chargrilled Sausages) 13 13. Piperies Florinis (Red Peppers Grilled and Marinated in Olive Oil,

Garlic, Fresh Herbs and Topped with Feta Cheese) (V) 13

14. Melitzanes Tiganites (Fried Eggplant topped with Cheese) (V) 13 15. Kolokithakia Tiganita (Fried Zucchini topped with Cheese) (V) 13 16. Fantasia (Grilled Feta Cheese, Capsicum, Olives, Tomato, Oregano

and Chilli) (V) 15

17. Ohtapothi Karvouna (Chargrilled Octopus with Lemon, Oregano and Olive Oil)

22

18. Calamari STA Karvouna (Chargrilled Calamari with Lemon, Oregano and Olive Oil)

17

19. Calamari Tiganito (Lightly Fried Calamari Served with lemon, tartare sauce)

17

20. Atherina Tiganati (Deep Fried Whitebait) 15 21. Briami (Oven baked mixed veg cooked in tomato salsa) (V) 13

22. Yigandes (Oven baked lima bean with tomato salsa, onion, carrots

and celery) (V) 23. Haloumi (Grilled Haloumi Cheese) (V) 24. Spetsofai (Spicy sausages with peppers, onions and tomato

sauce)

12

15 15

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Main Courses and Chargrilled Meats

Price $

25. Moussaka ( Oven Baked Layers of chargrilled eggplant, Potato and Beef Mince Topped with Béchamel Sauce)

27.5

26. Soutzoukakia (Pan fried meatballs cooked in homemade salsa with chilli and garlic served on bed of rice)

27.5

27. Chef’s Special – Arni Lemonato (Slow cooked oven baked lamb with Olive Oil, Lemon, Oregano and Herbs Served with Baked Potato) ^^

29.5

28. Meat & Seafood Combination (Selection of Chargrilled Assorted Skewers with Seafood and Meat. Served with garnish salad and Baked Potatoes) ^^

35.5

29. Lamb Gyros (Tender Marinated Lamb on the Spit Served with Tzatziki, Pita Bread, garnish salad and Baked Potatoes) ^^

28.5

30. Lamb Souvlaki (Tender Lamb Fillet Skewers Marinated with Herbs Served with Tzatziki, Pita Bread, garnish salad and Baked Potatoes) ^^

33.5

31. Chicken Gyros (Tender Marinated Chicken on the Spit Served with Tzatziki, Pita Bread, garnish salad and Baked Potatoes) ^^

27.5

32. Chicken Souvlaki (Tender Chicken Fillet Skewers marinated with Herbs, served with Tzatziki, pita bread, garnish salad and baked potatoes) ^^

28.5

33. Lamb & Chicken Mix Souvlaki (Tender Chicken and Lamb Fillet Skewers marinated with Herbs, served with Tzatziki, pita bread, garnish salad and baked potatoes) ^^

32.5

34. Lamb & Chicken Mix Gyros (Tender Marinated Lamb and Chicken on the Spit Served with Tzatziki, Pita Bread, garnish salad and Baked Potatoes) ^^

35. Kota Pilafi (Chicken and spinach risotto cooked in dash of garlic, chilli and tangy cream sauce)

28.5

27.5

36. Paithakia (Chargrilled Lamb Cutlets marinated with herbs, served with tzatziki, garnish salad and baked potatoes) ^^

37.5

37. Piatella Kreatika – Meat Platter (Minimum 2 People: Charge Per Person) (Lamb and Chicken Gyros, Lamb and Chicken Souvlaki, Lamb Cutlets, Biftekia, Loukaniko and Served with baked potatoes, tzatziki and pita bread) ^^

39

** All Items are Gluten Free except Biftekia, Tarama, Soutzoukakia, Pita and homemade bread

^^ Baked Potato can be replaced with potato chips for additional $2

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Thalassina (Seafood Dishes)

Price $

38. Calamari Tiganito (Calamari, Lightly flavoured and fried, topped with lemon dressing served with side salad and tartare sauce)

39. Calamari Sti Skaras (Chargrilled Calamari served with baked potato, cheese dip and garnish salad)

28.5

29.5

40. Garithes Saganaki (Pan fried king prawns cooked in herbs, garlic and tomato salsa, served with rice and topped with feta cheese)

35.5

41. Mithia Saganaki (Mussels Cooked with chilli, garlic, tomato salsa topped with feta cheese)

26.5

42. Garlic Prawns (Pan fried king prawns cooked with garlic in a creamy sauce, served with rice)

35.5

43. Seafood Saganaki (Pan fried king prawns, mussels, scallops, calamari and fish fillet, cooked with herbs and garlic in a feta cheese and tomato salsa)

38

44. Seafood Platter (Minimum 2 People: Charge Per Person) (Scallops, skewers of calamari, rockling fillet, grilled king prawns, chilli mussels and Morton Bay bugs)

49

45. Fish of the Day (Barramundi / Rockling / Flat Head Served with salad and baked potato) ^^

35

46. Seafood Risotto (Risotto with mixed seafood (prawn, scallop, calamari, mussels, fish) cooked in red sauce with bit of chilli and garlic)

35

47. Garithes Skara (Chargrilled prawns (5) served with rice or baked potato) ^^

35

** All Items are Gluten Free except Biftekia, Tarama, Soutzoukakia, Pita and homemade Bread ^^ Baked Potato can be replaced with potato chips for additional $2

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Vegetarian Dishes

Price $

48. Spanakorizo (Baby spinach risotto, cooked with wine, herbs and tomato salsa topped with feta cheese)

49. Spanokopita – Entree Size (4 pieces of spinach triangle pies. Spinach, ricotta, fetta and herbs wrap with puff pastry)

24.5

11

50. Yemista (A Combination of tomato, capsicum & zucchini filled with a mixture of rice, veggies and herbs)

51. Yigandes - Entree Size (Oven baked lima bean with tomato salsa, onion, carrots and celery)

52. Briami – Entree Size (Oven baked mixed veg cooked in tomato salsa)

26.5

12

13

Salads

53. Greek (Traditional Greek Salad with iceberg lettuce, tomato, cucumber, onions, fetta and olive)

13

54. Horiatiki (Greek Village Salad with tomato, cucumbers, onions, capsicums, olives and fetta cheese)

14

55. Garden Salad (Iceberg lettuce, cucumbers, tomatoes, onions and capsicums)

13

Kids Menu

56. Lamb Gyros (Served with Chips, tomato sauce and garnish salad) 17 57. Lamb Souvlaki Skewers (Served with Chips, tomato sauce and

garnish salad) 19

58. Chicken Souvlaki Skewers (Served with chips, tomato sauce and garnish salad

59. Chicken Gyros (Served with Chips, tomato sauce and garnish salad)

18

17

60. Calamari (Served with Chips, tomato sauce and garnish Salad) 17 61. Lamb Cutlets (Served with Chips, tomato sauce and Side Salad)

20

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Desserts

Price $

1. Baklava (Nut Pastry) 7.5 2. Galaktoboureko (A Custard centred wrapped in syrupy filo

pastry) 7.5

3. Loukoumades (Traditional Greek donuts) 9.5 4. Desert Platter (Mix of Baklava, Galaktoboureko and

Loukoumades) 22

5. Ice Cream in Bowl 5 Tea / Coffee

1. English Breakfast / Earl Grey /Chamomile / Green / Peppermint / Lemon Ginger Tea

4

2. Flat White / Latte / Chai Latte /Cappuccino / Babyccino / Short Black / Long Black / Espresso / Macchiato / Piccolo / Mocha

4

3. Greek Coffee 4 4. Hot Chocolate / Ice Chocolate 5 5. Frappe 6 6. Espresso Affogato 7

Soft Drinks

1. Epsa Greek Beverage 230ml bottle (Orange / Blood Orange / Lemon / Cherry)

5

2. Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lemon Squash / Soda / Ginger Ale /Soda Lime (Glass / Jug)

5 / 10

3. Coke Classic Glass Bottle 250ml 8 4. Lemon / Soda /Raspberry Lime Bitters

(Glass / Jug) 6 / 12

5. Sparkling Mineral Water 330ml / 750ml Bottle 5 / 10 6. Orange / Apple / Pineapple / Cranberry / Pomegranate

(Glass / Jug) 5 / 12

Menu

Minimum $30 per person applies. Minimum $10 EFT transactions apply. Only 2 split bills are allowed per table Regulations do not permit taking home any food or alcohol. Most meats are halal

Menu is correct at time of publishing. Subject to change.

Local Beers

Price $

1. Victoria Bitter (VB) 2. Carlton Draught 3. Crown Lager 4. Cascade Premium Light 5. Pure Blonde 6. James Boag’s Premium

7.5 7.5 8 7

7.5 8

Imported Beers

1. Mythos Hellenic Lager 330ml 2. Corona Extra 355ml 3. Heineken Lager 330ml 4. Stella Artois

8.5 8.5 8.5 8.5

Ciders

1. Somersby Apple Cider (Dry) 330ml 2. Somersby Pear Cider (Sweet) 330ml

8.5 8.5

Spirits/Cocktails (Ask your waiting person)

1. Basic Spirits 8 2. Premium Spirits 10 3. Cocktails 15