Orange Pie

1st EPAL Ierapetra’s

Team Rebels

Ingredients• 500gr of crust pastry• 3 teaspoons of baking powder• 4 eggs• 1 glass of sugar• 1 glass of oil• 200gr of yoghurt • 3 grated oranges• 3 spoonfuls of semolina

Syrup• 4 glasses of water• 2 glasses of sugar• 5 drops of lemon

1.Cut the crust pastry into stripes and let it dry.

2. Take a large mixing bowl and mix all the other ingredients.

Steps:

3. Put the crust pastry into the mixture and mix carefully.

4. Put the mixture into the baking dish and bake in the oven at 180°C for 20 minutes.

5.To make the syrup boil the water, sugar and lemon for 5 minutes.

6. Pour the syrup on the orange pie when you take the orange pie out of the oven.

Bon appétit1st EPAL Ierapetra’sTeam RebelsIerapetra, CreteGreece