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ΘαFABE 2017, www.fabe.gr Program

Venue

100 Iraklidon avenue P.O. Box 229 - 85101 Ixia, Rhodes, Greece tel +30-22410 89900 fax +30-22410 89901 e-mail: [email protected]

Reception office:

Ground

floor

Plan of Conference Halls

Session Rooms: “Elafina” Session room “Elafos” Session room “Elafina” “Elafos”

Geographical

distribution of participating

countries

Albania, Algeria, Argentina, Australia, Austria, Belgium, Brazil, Cameroon, Canada, Chile, Croatia, Czech Republic, Estonia, France, Germany, Greece, Hong Kong, Hungary, India, Indonesia, Iran, Ireland, Italy, Japan, Kazakhstan, Latvia, Lithuania, Malaysia, Morocco, Mexico, Oman, People Republic of China, Poland, Portugal, Republic of Korea, Romania, Russian Federation, Serbia, Slovakia, South Africa, Spain, Thailand, Turkey, United Kingdom, USA

Poster Point: Poster

place

Coffee break: Ground

floor

2

FABE 2017, www.fabe.gr Program

Thursday

01/06/2017

Session Room “Elafos”

Session Room “Elafina”

Lobby Restaurant

Time

17:00-19:00 Registration 19:00-23:00 Welcoming reception

Friday 02/06/2017

08:00-14:00 Registration 09:00-13:30 Oral Presentations Oral Presentations Poster presentation

Special Scientific Activities

“e-Food Science” coordinated by TEI of Thessaly. Scientific Coordinator: Associate Prof. Olga Gkortzi

13:30-15:00 Lunch break 15:00-19:10 Oral Presentations Oral Presentations Poster presentation

21:00-24:00 Official dinner

Saturday 03/06/2017

09:00-13:30 Oral Presentations Oral Presentations Poster presentation 13:30-15:00 Lunch break 15:00-18:10 Oral Presentations Oral Presentations Poster presentation

21:00-24:00 Greek night

Sunday 04/06/2017

09:00-13:10 Oral Presentations Oral Presentations 09:00-17:00

Advanced High Pressure Technology (HPP) workshop

Closing Conference - Conclusions

3

ORAL PRESENTATION PROGRAMME


Friday, 02/06/17 Session Room “Elafos” (ORAL)

09:00-13:30

Chair: Maldonado Mariela- Martin Polovka

Time Authors Title Paper Code 09:00-09:20 K. Petrotos – President of the 3nd FaBE I.C. Opening Ceremony

09:20-09:40 Representative of TEI of Thessaly- Administrative

Council of TEI of Thessaly Prof. Stefanos Zaoutsos

Opening Ceremony

09:40-10:00 Head of Centre of Technological Research Prof. Xenofon Spiliotis

Opening Ceremony

10:00-10:30 Lyng, J.G.* (INVITED SPEAKER) Application of pulsed electric field technology in food and agricultural industry FaBE2017_165 10:30-11:30 Maldonado Mariela* and Perez Raúl Study of the debitering’ s changes that take place during the elaboration of green table olives FaBE2017_081

11:10-11:30 Coffee break Chair: Yeşim Sağ Açıkel--Stefanos Zaoutsos

11:30-11:50 Nurliyani*, Widodo, Yuni Suranindyah, Satyaguna

Rahmatulloh Kefir fermented with glucomannan from porang tuber to improve the health of metabolic

syndrome rats FaBE2017_019

11:50-12:10 Jian-Yong Wu* Molecular properties and nutraceutical functions of polysaccharides from edible and medicinal fungi

FaBE2017_034

12:10-12:30 Shubhra Pande* Tender cluster beans (Cyamopsis tetragonoloba) a functional food for maintaining

gastrointestinal tract integrity FaBE2017_055

12:30-12:50 Martin Polovka*, Blanka Tobolková, Mária Kopuncová,

Ján Durec Influence of origin on physico-chemical parameters and quality of fresh pineapple juices FaBE2017_080

12:50-13:10 Artur Wiktor, Malgorzata Nowacka, Katarzyna Rybak*,

Piotr Boruszewski, Magdalena Dadan, Aleksandra Mika, Dorota Witrowa-Rajchert

Selected properties of impregnated packaging paper FaBE2017_127

13:10-13:30 Giovana Prado da Fonseca, Rosa Helena Aguiar, Juliana

Aparecida Fracarolli* Analysis of sanitary and physical qualities of maize grains stored in silo gags and in metallic

silos FaBE2017_106

13:30-15:00 Lunch break

4


Friday, 02/06/17 Session Room “Elafos” (ORAL)

15:00-19:10

Chair: Y., Suranindyah- Dimitrios N. Bikiaris

Time Authors Title Paper Code

15:00-15:30 Jan F.M. Van Impe*, Cindy Smet, Marlies Govaert, Maria Baka (INVITED SPEAKER)

Novel non-thermal technologies for microbial decontamination FaBE2017_164

15:30-15:50 Ara Kanekanian* Nutraceuticals and functional foods: phenolic compounds as antimicrobial and antioxidant

agents FaBE2017_128

15:50-16:10 Dritan Topi* Olive oil characterization of some native and foreign olive cultivars from Albania FaBE2017_173

16:10-16:30 Stylianos Kokkas* Use of olive mill polyphenols in animal nutrition FaBE2017_175 16:30-16:50 Shubhra Pande* Tender cluster beans (Cyamopsis tetragonoloba) a functional food for maintaining integrity of

gastrointestinal tract FaBE2017_084

16:50-17:10 Maria Kokkora*, Elias Tsitsis, Apostolia Dodontsidi,

Chryssoula Papaioannou, Stefanos Leontopoulos,

Konstantinos Petrotos

Maize production in a calcareous sandy soil amended with compost FaBE2017_172

17:10-17:30 Coffee break Chair: Ana Diez Pascual-Dritan Topi 17:30-17:50 M. Merai*, D. Flick, L. Guiller, S. Duret, O. Laguerre Characterization of airflow inside a refrigerated trailer loaded with carcasses FaBE2017_090

17:50-18:10 Raquel P. F. Guiné*, Paula M.R. Correia,Ana C. Correia, Mariana F. S. Brito, Jéssica R.P. Ribeiro, Fernando

Gonçalves

Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments

FaBE2017_006

18:10-18:30 Ana M. Díez-Pascual,* Angel L. Díez-Vicente Sustainable antimicrobial films of poly(butylene adipate-co-terephthalate) and chitosan

nanofibers for food packaging FaBE2017_001

18:30-18:50 Dimitrios N. Bikiaris* Bio-based poly(ethylene-2,5-furanoate) (PEF) polyester: Synthesis, physical properties and

food packaging applications FaBE2017_022

18:50-19:10 Y., Suranindyah*, F., Trisakti Haryadi, D., Triwidayati The quality of pasteurized goat milk processed by smallholder in the farmer group FaBE2017_037


5


Friday, 02/06/17 Session Room “Elafina” (ORAL)

09:00-13:30

Chair: Juliana Fracarolli- Petras Rimantas Venskutonis

Time Authors Title Paper Code 09:00-09:20 - Opening Ceremony in Session room “ Elafos”

09:20-09:40 - Opening Ceremony in Session room “ Elafos” 09:40-10:00 - Opening Ceremony in Session room “ Elafos” 10:00-10:20 Ezgi Türkeş and Yeşim Sağ Açıkel* Chromium (VI) removal by a novel magnetic halloysite-chitosan nanocomposites from

aqueous solutions FaBE2017_059

10:20-10:40 Görkem Polat and Yeşim Sağ Açıkel* Synthesis of magnetic halloysite nanotube-alginate hybrid beads: Use in the removal of

methylene blue from aqueous media FaBE2017_060

10:40-11:00 Feray Kip* and Ünsal Acikel Removal of tetrascycline by Candida utilis-Polyacrylonitrile biocomposites FaBE2017_072 11:00-11:30 Coffee break Chair: M. Merai-- D. Pradal

11:30-11:50 Gamze Topal Canbaz*, Ünsal Acikel, Yeşim Sağ Acikel Investigation of acid orange 74 dye adsorption with anaerobic activated sludge FaBE2017_073 11:50-12:10 Sílvia Cristina Hirano, Laszlo Karoly Nagy, Juliana

Aparecida Fracarolli* Soil Loss Estimate in the Area Affected by the Dam Rupture, Mariana-MG Brazil FaBE2017_109

12:10-12:30 Jorge Costa*, Bruno Barbosa, Ana Luisa Fernando Productivity and biomass quality of perennial energy grasses irrigated with wastewaters FaBE2017_124 12:30-12:50 Hao Hu* and Raymond J. Zeng Impact of nitrogen or phosphorus stress in biodiesel and high value chemicals production from

Porphyridium cruentum

FaBE2017_088

12:50-13:10 Yi Chen*, Yuan Wang A novel method for determination of polycyclic aromatic hydrocarbons in food and

environment samples FaBE2017_039

13:10-13:30 Gongke Li*, Qianchun Zhang, Xiaohua Xiao The analysis of trace heterocyclic amines in food samples by online micro-solid-phase extraction coupling to high-performance liquid chromatography

FaBE2017_046


6


Friday, 02/06/17 Session Room “Elafina” (ORAL)

15:00-18:50

Chair: Georgios Ntalos- Anurag S. Rathore


15:00-15:20 Ana Perošević, Milena Radomirovic, Bojan Tanaskovsk,

Ana R. Stanković, Predrag Kalaba, Slavka Stanković* The origin of elements in mussels used as a food from Boka Kotorska Bay, Montenegro FaBE2017_099

15:20-15:40 Qyli (Memaj) Marsilda*, Faggio Caterina, Aliko

Valbona Copper influence on glycaemic hormonal regulation by the eyestalks in the Mediterranean

crab, Carcinus aestuarii FaBE2017_132

15:40-16:00 Petras Rimantas Venskutonis* Isolation of antioxidants from botanicals by using conventional and high pressure extraction

methods FaBE2017_042

16:00-16:20 Yanzhen Lu, Yang Du, Yanjun Huang, Shan Geng, Yun Wei*

Separation of polyphenols from leaves of apple (Malus pumila) FaBE2017_043

16:20-16:40 D. Pradal*, P. Vauchel, S. Decossin, P. Dhulster, K.

Dimitrov Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from

food industry by-product FaBE2017_068

16:40-17:00 Hans E. Hummel*, D.F. Hein, H. Schmutterer, K.

Feuerhake, S. Ley, Y. Ito, S.S. Langner

Neem - phytochemical natural product, its seed extraction and sustainable applications in

future precision agriculture

FaBE2017_171

17:00-17:30 Coffee break Chair: Slavka Stanković- Qyli (Memaj) Marsilda 17:30-17:50 Anurag S. Rathore* Implementation of quality by design for processing of food products and biotherapeutics FaBE2017_012 17:50-18:10 Zehra Kaya, Sevcan Unluturk, Olga Martin-Belloso,

Robert Soliva-Fortuny* Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice

FaBE2017_143

18:10-18:30 Alexandra Roussou, Katerina Pyrovolou, Georgios

Ntalos* and Ioannis Giavasis

The role of natural disinfectants, the type of wood and its cutting method on the survival of

food pathogens and spoilage bacteria on wood surfaces

FaBE2017_180

18:30-18:50 Chrysanthi Mitsagga, Ioannis Vounisios, Alexandros

Ntontos, Konstantinos Petrotos and Ioannis Giavasis*

Production of pasteurized sausages free of nitrites with natural antimicrobials/antioxidants and

application of thermal versus high-pressure pasteurization

FaBE2017_178


7


Saturday, 03/06/17 Session Room “Elafos” (ORAL)

09:00-13:30

Chair: Olga Gortzi - Tatjana Kince


09:00-09:30 Jose M. Lagaron*, Eva Hernandez-Garcia, Sergio Castro, Maria Busolo (INVITED SPEAKER)

High throughput electro-hydrodynamic processing for the encapsulation of functional ingredients

FaBE2017_163

09:30-09:50 Olga Gortzi*, Efstathia Tsakali, Konstantinos Sflomos e-food science project: A modern approach on learning methodology FaBE2017_182

09:50-10:10 Olga Gortzi, Efstathia Tsakali*, Konstantinos Sflomos e-food science project: Research and Training needs analysis FaBE2017_183

10:10-10:30 Lefteris G. Gortzis*, Charalambia Pylarinou A nutritional intelligent system for improving athleticism performance FaBE2017_184

10:30-10:50 Sibel Uzuner*, G. BengusuTezel, Gulsun A. Evrendilek Quality attributes of apple slices coated with mixed hydrogel for shelf life extension FaBE2017_008 10:50-11:10 Artemio Plana-Fattori*, Giana Almeida, Gabrielle

Moulin, Christophe Doursat, Denis Flick An experimental study of the swelling behavior of starch granules under heat treatment FaBE2017_062

11:10-11:30 Coffee break Chair: Artemio Plana Fattori- Ruta Galoburda 11:30-11:50 Vincenzo di Bari*, Adrien Trouchon, Hui Zhang,

Bettina Wolf, David Gray, Tim Foster Understanding the role of processing and formulation on microstructure functionalisation of

rice bran wax oleo gels FaBE2017_067

11:50-12:10 Athan Labropoulos, S. Anestis* and Shorena

Bulbulashvili Macromolecules rheological modelling FaBE2017_079

12:10-12:30 Tatjana Kince*, Ruta Galoburda, Artem Steshanov,

Solvita Kalnina, Daiga Kunkulberga, Martins Sabovics, Ilze Gramatina

Rye flour performance in pasta production FaBE2017_087

12:30-12:50 I. Gramatina*, S. Sazonova, Z. Kruma, E.Straumite Sensory properties of pork meat with herbal extract FaBE2017_095 12:50-13:10 Owen Guy*, Vishal Panchal, Olga Kazakova, Kelly-Ann

Walker, Daniele Doneddu, Ryan Bigham, Anitha

Devadoss, Philipp Braeuniger, Stephan Hofmann, Roy Wille

Graphene sensors for allergen detection FaBE2017_115

13:10 -13:30 Hee-Jeong Choi* Application of pine needle extracts to control of algal bloom FaBE2017_131


8


Saturday, 03/06/17 Session Room “Elafos” (ORAL)

15:00-18:10

Chair: David Parrott- Jelena Zagorska


15:00-15:30 Brijesh K Tiwari* (INVITED SPEAKER) Recent advances in the application of ultrasound technology FaBE2017_168

15:30-15:50 David L., Parrott* Commercial in-line or continuous microwave processing of pump able shelf-stable agricultural

products. FaBE2017_014

15:50-16:10 Margit Olle* The effect of sowing rate and variety on the yield, protein content and height of field peas FaBE2017_020 16:10-16:30 Coffee break 16:30-16:50 Bayoi James Ronald*, Darman Roger Djoulde, Etoa

Francois-Xavier

The influence of sublethal temperatures on the hygienic quality of Foléré (Hibiscus sabdariffa)

juice: heat-induced bacterial acid-resistance phenomenon

FaBE2017_051

16:50-17:10 Bengi Hakguder Taze*, Sevcan Ünluturk Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar

FaBE2017_054

17:10-17:30 Marika Liepa, Jelena Zagorska*, Ruta Galoburda Influence of high pressure processing on physicochemical parameters of milk FaBE2017_086 17:30-17:50 Julia Governici, Rodrigo Faria, Caio Wetterich, Luis

Gustavo Marcassa, Rodolpho Tinini, Barbara Teruel* Tomatoes maturation analysis with reflectance spectral images FaBE2017_103

17:50-18:10 Malgorzata Nowacka*, Aleksandra Fijalkowska,

Katarzyna Rybak, Artur Wiktor, Magdalena Dadan, Urszula Tylewicz, Marco Dalla Rosa, Dorota Witrowa-

Rajchert

Influence of ultrasound application on cell viability of osmodehydrated cranberries FaBE2017_126

18:10-18:30 Anna, G. Fiore*, Luigi Palmieri, Andrea Lo Voi, Ivana

Orlando, Giovanni Normanno, Carla Severini

High pressure processing of fresh and marinated mackerel fillets. Study on the inactivation of

Anisakidae larvae and other quality aspects.

FaBE2017_157

18:30-18:50 L. Lecoq*, L. Guillier, L. Fritsch, E. Derens, H.M.

Hoang, D. Flick, O. Laguerre Influence of the relative humidity on the water drying rate and on the bacterial growth or

inactivation in a food processing plant FaBE2017_129


9


Saturday, 03/06/17 Session Room “Elafina” (ORAL)

09:00-13:30

Chair: Alexander Jäger- Malgorzata Nowacka

Time Authors Title Paper Code 09:00-09:30 Margit Ole* (INVITED SPEAKER) Effective microorganisms improve the growth and quality of vegetables and soybeans FaBE2017_003 09:30-09:50 Alexander Jäger*, Dominik Lehner, Gerhard Hampejs Strategies for the prevention and use of food waste from the gastronomy sector FaBE2017_007

09:50-10:10 Petras Rimantas Venskutonis* Berry pomace: a source of valuable functional ingredients FaBE2017_041 10:10-10:30 Rosa Palmeri*, Laura Siracusa, Cristina Restuccia Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves FaBE2017_063 10:30-10:50 Marcel Perez Veiga Veloso, Juliana Aparecida

Fracarolli* Sugarcane straw effect evaluation on sustainability soil parameters FaBE2017_105

10:50-11:10 Kevser Dogru*, Ali Oguz Buyukkileci Different pretreatments for valorization of hazelnut pruning wastes FaBE2017_140 11:10-11:30 Coffee break Chair: D. Flick-I Skoufos

11:30-11:50 Sibel Uzuner*, Ratna R. Sharma-Shivappa, Deniz Cekmecelioglu

A comparison of ozonolysis for converting hazelnut shells and corn stover to fermentable sugars production

FaBE2017_009

11:50-12:10 André M. Senna*, Vagner R. Botaro Biodegradable hydrogel derived from cellulose acetate and EDTA as a reducer-leaching of

fertilizer and substrate for water retention for plants. FaBE2017_029

12:10-12:30 Inacio Henrique Yano*, Wesley Esdras Santiago,

Rosa Helena Aguiar, Barbara Teruel Weed identification in sugarcane plantation through pictures taken by Remote Pilot Aircraft

(RPA) and k-Nearest Neighbors (kNN) classifier FaBE2017_110

12:30-12:50 Giedrė Samuolienė*, Akvilė Viršilė, Aušra Brazaitytė,

Viktorija Vaštakaitė, Pavelas Duchovskis HPS vs LED – manipulation of plant growth and metabolism FaBE2017_017

12:50-13:10 Yuki Hasegawa*, Donatella Puglisi, Anita Lloyd Spetz Development of agriculture support system using plant bioelectric potential responses and gas sensor

FaBE2017_100

13:10 -13:30 Nelson Felipe Oliveros Mesa*, Álisson Pereira dos

Santos, Daniel dos Santos Costa, Barbara Janet Teruel

Mederos, Inácio Maria dal Fabbro

Estimation of the chlorophyll content on sugarcane seedlings submitted to different hydric

regimes using RGB image analysis FaBE2017_118


10


Saturday, 03/06/17 Session Room “Elafina” (ORAL)

15:00-18:00

Chair: Ana Luisa Fernando- Vasco Cadavez

Time Authors Title Paper Code 15:00-15:20 Stefanos Zaoutsos* Biomechanical analysis of an engineered interspinous implant for dynamic lumbar

stabilization

FaBE2017_148

15:20-15:40 Hans E. Hummel*, S. Schuetz, B. Weissbecker, P. Kordos, H. Lüth, P. Schroth, M.J. Schoening & C.D.

Kohl

Biosensor engineering and applications in innovative agricultural IPM projects FaBE2017_170

15:40-16:00 Gülşah Çalışkan Koç*, Safiye Nur Dirim The effect of different drying processes and the amounts of maltodextrin addition on the

physical and powder properties of carrot juice powders FaBE2017_038

16:00-16:20 Vasco Cadavez*, Cristina Xavier and Ursula Gonzales-

Barron Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay FaBE2017_119

16:20-16:40 Coffee break Chair: Hans E. Hummel- Elena N. Esimbekova

16:40-17:00 Papadaki Sofia, Ntontos Alexandros, Spiliotis Xenofon*,

Petrotos Kostantinos, Stagkos Dimitrios, Kouretas Dimitrios

A comprehensive study on the decolorization and purification of stevia extracts by

macroporous and ion exchange resins

FaBE2017_176

17:00-17:20 Christian Encina-Zelada, Vasco Cadavez, Jorge Pereda,

Luz Gómez-Pando, Bettit Salvá-Ruíz, José A.

Teixeira,Martha Ibañez, Kristian H. Liland, Ursula

Gonzales-Barron*

Estimation of proximate composition of Quinoa (Chenopodium quinoa Willd.) flour by near-

infrared transmission spectroscopy models FaBE2017_120

17:20-17:40 V. Vicent, F.T. Ndoye, P. Verboven, B.M. Nicolaï, G. Alvarez*

Quality changes kinetics of apple tissue during frozen storage in fluctuating temperature conditions

FaBE2017_138

17:40-18:00 Ferruh Erdoğdu* and Ozan Altin A computational study to design a radio frequency (RF) system for thawing frozen tuna FaBE2017_150 18:00-18:20 Fernando Cativa, Ana Luisa Fernando* Agro-forestry crops and residues in Angola: Integrating multi criteria decision analysis and

bioenergy

FaBE2017_089


11


Sunday, 04/06/17 Session Room “Elafos” (ORAL)

09:00-11:20

Chair: Fabrice Teletchea- Sirma Yegin


09:00-09:20 Abdeen Mustafa Omer* Greenhouses for food production and the environment FaBE2017_005 09:20-09:40 S.M. Fakhrul Islam*, Basil Manos and M. Kamrul

Hasan Competitiveness, efficiency and sustainability of wheat production in Bangladesh FaBE2017_024

09:40-10:00 Gisela Maiara Silva, Lucas Sacramoni Peixoto, Rosa

Helena Aguiar, Juliana Aparecida Fracarolli* Maize seeds treated with bioprotector and evaluated through biospeckle FaBE2017_107

10:00-10:20 Lucas Sacramoni Peixoto, Gisela Maiara Silva, Rosa

Helena Aguiar, Juliana Aparecida Fracarolli* Use of the dynamic speckle for the analysis of maize seeds submitted to thermotherapy FaBE2017_108

10:20-10:40 Nitika Thakur* Food safety and threats of pesticide residues from farm (producers) to fork (consumers). FaBE2017_133 10:40-11:00 Salwa Tsouli Sarhir* Development and optimization of an extraction technique and identification of the key flavors

of Moroccan dairy products FaBE2017_030

11:00-11:30 Coffee break Chair: Ivo Machar- Athan Labropoulos

11:30-11:50 Ayerim Hernández-Almanza, JaeKweon Park, Nallely

E. Carlos-Interial, José G. Fuentes-Avilés and Cristóbal

N. Aguilar*.

Recovery and analysis of the biological activity of lycopene produced by Rhodotorula glutinis

P4M422 FaBE2017_139

11:50-12:10 Sirma Yegin* & Ali Oguz Buyukkileci Microbial production of enzymes from lignocellulosic food wastes FaBE2017_158

12:10-12:30 A.G. Capodaglio*, S. Daneshgar, D.A. Vaccari Phosphorus: the Stone Guest in world’s food future sustainability FaBE2017_147

12:30-12:50 Fabrice Teletchea* Aquaculture boom: trends, challenges and possible solutions FaBE2017_156

12:50-13:10 Chrysanthi Mitsagga*, Ioannis Vounisios, Konstantinos

Petrotos and Ioannis Giavasis

Beneficial effects of olive polyphenols on the growth, fecal microflora and lipid oxidation in

farmed broilers

FaBE2017_179

13:10-13:30 Athan., Labropoulos*, Shorena Bulbulashvili, B.S. Georgi Maisuradze and F., Stelios Anestis

Measuring today’s Consumer perceptions and awareness through the food-medic guidance: Probiotics

FaBE2017_130

13:30 End of Conference

12


Sunday, 04/06/17 Session Room “Elafina” (ORAL)

09:00-11:20

Chair: Ali Ubeyitogullari- Ursula Gonzales-Barron


09:00-09:20 P.M.R. Correia*, Sabrina A. Esteves, Raquel P. F. Guiné Production of salted biscuits with mushroom flour FaBE2017_015

09:20-09:40 Ozan Karataş, Büşra Erol, Saadet Yıldırım Çelik and

Ferruh Erdoğdu* Mathematical modelling of temperature distribution during De-crystallization of pine honey

using Microwave (MW) heating FaBE2017_101

09:40-10:00 V. Vicent, P. Verboven, F.T. Ndoye, G. Alvarez, B.M.

Nicolaï* New imaging method to characterize the 3D microstructure of frozen apple tissue using X-ray

µCT FaBE2017_137

10:00-10:20 O., Dario-Hernandez*, A., Plana-Fattori, G., A., Fatou-Toutie Ndoye, H., Benkhelifa, D., Flick

Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger

FaBE2017_028

10:20-10:40 Jingwen Gao and Karl R. Matthews* Controlling development of antibiotic resistant bacteria on raw meat, poultry, and produce

through photoinactivation FaBE2017_053

10:40-11:00 Christophe Doursat*, Logan Lecoq, Onrawee Laguerre,

Denis Flick Modelling the drying of a droplet of sucrose solution on a solid surface FaBE2017_057

11:00-11:30 Coffee break

Chair: Karl R. Matthews- V. Vicent

11:30-11:50 Ursula Gonzales-Barron*, Preciosa Pires and Vasco

Cadavez Risk factors leading to the survival of enterobacteriaceae and pathogens in a Portuguese

traditional dry-fermented sausage FaBE2017_121

11:50-12:10 Işıl İlter, Saniye Akyıl, Mehmet Koç, Zeliha Demirel, Meltem Conk-Dalay, Figen Kaymak-Ertekin*

Optimization of microwave extraction parameters for phycocyanin extraction from Spirulina platensis

FaBE2017_096

12:10-12:30 Saniye Akyıl*, Işıl İlter, Ayşegül Şeker-Erdoğan,

Mehmet Koç, Zeliha Demirel, Meltem Conk-Dalay,

Figen Kaymak-Ertekin

Microencapsulation of fucoxanthin by spray drying: Effect of homogenization rate FaBE2017_097

12:30-12:50 Ali Ubeyitogullari*, Regis Moreau, and Ozan N. Ciftci Phytosterol nanoparticle formation via nanoporous starch bioaerogels FaBE2017_116 12:50-13:10 H.E. Hummel*, S.S. Langner, B. Czarnobai, D.F. Hein,

M. Breuer, C. Hellmann, A. Greiner, J.H. Wendorff

Precision IPM in agriculture: Electrospun mesofibers as novel carriers of pheromone

disruptants in vineyards and peach orchards

FaBE2017_169

13:10-13:30 A.J., da Silva, J.A., Fracarolli*, K.C., Suzigan, T.Q.,

Zorzeto Cesar, I. M., Dal Fabbro Three-dimensional reconstruction of live fish through the moiré technique FaBE2017_153

13:30 End of Conference

13


Saturday and Sunday, 03 and 04/06/17 Session Room “Elafos” SCIENTIFIC ACTIVITIES “e-Food Science” &

“Advanced High pressure Technology (HPP)”

09:30-12:00

Chair:

Day and Time Speakers-Instructors SESSION SUBJECT

Saturday 09:30-11:00

Associate Prof. Olga Gkortzi

Working Session “e-Food Science”

The e-Food science is an Erasmus+ project which aims to use the potential of Europe’s human and social capital originating from higher education institutes and the food industry, in order to develop innovative training material based

on selected research findings originated from the participating institutions and also to exchange and transfer knowledge and know-how in food science

and technology education in Europe.

Coffee & Lunch Break

Sunday 09:30-12:00

Hiperbaric Company

Working Session “Advanced High Pressure Technology (HPP)”

This event is offered by the specialized company HIPERBARIC (http://www.hiperbaric.com/en/) which is one of the pioneers of this technology worldwide with numerous references in industrial scale.

The company people will be available to reply to questions from the audience and happy to discuss potential new applications.

End of Conference

14

POSTER PRESENTATION PROGRAMME


Friday, 02/06/17 Session Room (Poster Presentation) 09:00-19:00


09:00-19:00 Castiglioni B*, Cremonesi P, Cortimiglia C., Morandi

S., Silvetti T., Brasca M. Metagenomic comparison among microbial communities of different organic fractions of

municipal solid waste FaBE2017_064

Mascheretti I*., Locatelli F.,Segato S., Mapelli S., Castelli S., Sala C.,Lauria M.

Phenotypic evaluation of different Duckweed genotypes for efficient growth on liquid digestate fraction generated by anaerobic digestion

FaBE2017_125

José L.S. Pereira*, Carla S.P. Garcia, Sílvia Ferreira,

Victor Pinheiro, Henrique Trindade, André Conde,

Pedro Ferreira

Assessment of ammonia and carbon dioxide concentrations in a breeding hen building

under Portuguese winter FaBE2017_021

Siniša Ozimec*, Tihomir Florijančić, Ivica Bošković,

Andrea Gross-Bošković Mercury level in tissues of European badger (Meles meles L.) from eastern Slavonia

region in Croatia FaBE2017_044

H.F.B. Lasta, L. Lentz, N. Mezzomo*, S.R.S. Ferreira Characterization of beetroot residue (Beta vulgaris L.) extracts obtained at high and low pressure regarding its antioxidant potential

FaBE2017_031

L. Zibareva*, A. Athipornchai, O, Wonganan, A.

Suksamrarn

Application of ultrasound to extraction of biologically active substances of some

Serratula species FaBE2017_066

C.Benzaid*, R.Djeribi Chemical composition, antioxidant and antimicrobial activities in biofilm inhibition of

the essential oil of Juniperus communis L (Juniper) FaBE2017_122

Boussoualim N*, Kbbabi M, Benmila A, Krache I,

Trabsa H, Arrar L. Baghiani A. The effect of some flavonoids on a penicillinase from Bacillus cereus FaBE2017_141

Vaida Šulniūtė*, Audrius Pukalskas, Petras Rimantas Venskutonis

Phytochemical composition and antioxidants from ten different Salvia spp. isolated by high pressure extraction methods

FaBE2017_144

Papadaki Sofia, Ntontos Alexandros, Spiliotis Xenofon*,

Petrotos Kostantinos, Stagkos Dimitrios, Kouretas

Dimitrios

A comprehensive study on the decolorization and purification of stevia extracts by

macroporous and ion exchange resins

FaBE2017_176

Prodromos Skenderidis*, Chrisanthi Mitsagga, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos

Assessment of antimicrobial properties of water and methanol UAE extracts of goji berry fruit and pomegranate fruit peels in vitro

FaBE2017_177

Airul Azha Abd Rahman*, Raja Mohd Fuad, Ahmad

Hafez and Mohammad Al Baqir

Effects of matching energy harvester to charge controller for maximizing power

extraction

FaBE2017_002

Balázs Lemmer, Szabolcs Kertész, Sándor Beszédes,

Zsuzsanna László, Cecília Hodúr*

Enzyme recovery from tobacco fermentation liquids FaBE2017_052

15


Friday, 02/06/17 Session Room (Poster Presentation) 09:00-19:00

Time Authors Title Paper Code 09:00-19:00 Irina Torgashina*, Elena Esimbekova, Valentina

Kratasyuk Bioluminescent biosensor’ biological module for environmental monitoring FaBE2017_085

Yan Hong* In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase FaBE2017_045

Seredavina T.A., * Sushkova N.S., Rukhin A.B., Mukan

Zh.T., Beksultanov Zh. Study of irradiated food products and control by EPR method in the Republic of

Kazakhstan FaBE2017_077

Monika Kalinowska* Spectroscopic (FT-IR, FT-Raman, UV, 1H and 13C NMR), thermogravimetric and antioxidant study of metal complexes with chlorogenic acid encapsulated in β-

cyclodextrin

FaBE2017_154

Monika Kalinowska, Grzegorz Świderski*, Renata

Świsłocka, Włodzimierz Lewandowski

Spectroscopic and antioxidant study of metal complexes with syringic acid encapsulated

in β-cyclodextrin

FaBE2017_155

S. Anestis and E., Athan. Labropoulos* Food preservation by hurdle technology FaBE2017_078

Ilias Giannenas*, Eleftherios Bonos, Ioannis Skoufos, Achileas

Karamoutsios, Athina Tzora, Efterpi Christaki, Panagiota Florou-Paneri

Dietary natural feed additives as novel aspects on meat quality of chickens FaBE2017_061

Ivo Machar* The role of avian predators in the cultural Landscape of olomouc archdiocese in

integrated pest management FaBE2017_026

Barros, T.,* Prata, J. , Quintas, C., Pires Cabral, P. Fermentation of split Cobrançosa table olives: the effect of the degree of ripeness of the

fruits FaBE2017_027

Elena N. Esimbekova*, Anastasiya A. Asanova, Valentina A. Kratasyuk

Proteases as enzymatic markers for assessment of food additives safety FaBE2017_083

Maria A. Kirillova* Elena N. Esmbekova, Valentina A.

Kratasyuk

A new bioassay for toxicity control of agricultural food FaBE2017_093

Eleni Florodimitri, Lida Ketsili, Chrysanthi Mitsagga,

Konstantinos Petrotos and Ioannis Giavasis*

Stimulatory effects of olive polyphenols on the growth and lactate production of

Bifidobacterium species during submerged cultivation in synthetic media

FaBE2017_181

El Kolli Meriem*, Atia Nourelhouda, Hadji Baya and El

Kolli Hayet

Effect of aromatization of a variety of cheese (Amir) by Anise: Pimpinella anisum FaBE2017_149

16


Saturday, 03/06/17 Session Room (Poster Presentation) 09:00-19:00

Time Authors Title Paper Code 09:00-19:00 Helena Horn* Disinfection for the food processing industry FaBE2017_091

Antonio de Anchieta Câmara Jr*, Thanh Dat Nguyen,

Audrey Jossier, Anne Endrizzi, Rémi Saurel, Hélène

Simonin & Florence Husson

Improving glutathione and trehalose content in yeast cells enhances their resistance to

fluidized bed drying

FaBE2017_151

Pınar Oğuzhan Yıldız* Effects of potassium sorbate and vacuum packaging on chemical properties of rainbow trout (Oncorhynchus mykiss) fillets

FaBE2017_010

Pınar Oğuzhan Yıldız* Improvement of the microbiological quality of rainbow trout fillets by potassium sorbate FaBE2017_011

Suliene Dantas Nascimento Sousa, M Bastos Neto, Diego

Mantovani, Rodrigo. S. Vieira*

Ethylene adsorption on chitosan/zeolite films FaBE2017_123

Rittiboon A.,* Outumporn P., Wongklang S.,

Supakeeratiroj S. Bromelain extraction from pineapple (Ananus comosus) stems for powdered meat

tenderizer)

FaBE2017_048

Oliete, B., Potin, F., Cases, E., Saurel, R.* Improvement of the techno-functional properties of pea proteins by microfluidization FaBE2017_025

Chong-Tai Kim*, Young-Hee Jo, Dong-Jun Choi and Jin-Soo Maeng

Process optimization of subcritical extraction for phenolic compounds from cinnamon bark

FaBE2017_036

Maldonado Mariela*, Vaudagna S., Palleres A.,

Rodriguez A., Sanow C.

Studies of the kinetics of the treatment of hydrostatic high pressure on the infusion of

sorbitol in cherries (Prunus avium L.)

FaBE2017_104

Gulsun Akdemir Evrendilek* and Sibel Uzuner Pulsed electric field processing of licorice drink effects on microbial inactivation and

bioactive compounds

FaBE2017_113

Chong-Tai Kim*, Young-Hee Jo, Dong-Jun Choi and

Jin-Soo Maeng

Process optimization of subcritical extraction for phenolic compounds from cinnamon

bark

FaBE2017_142

17


Saturday, 03/06/17 Session Room (Poster Presentation) 09:00-19:00

Time Authors Title Paper Code 09:00-19:00 Joanna Stadnik*, Małgorzata Karwowska, Dariusz M.

Stasiak, Karolina M. Wójciak

Technological, physicochemical and biochemical aspects of manufacturing dry-cured

meats

FaBE2017_013

Mingruo Guo*, Dan Li and Cuin

Physiochemical properties, microstructure and probiotic survivability of symbiotic rice

yogurt using polymerized whey protein as gelation agent

FaBE2017_047

Gordana Ćetković*, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Naji Elhadi Aborus, Vanja Šeregelj,

Sonja Djilas, Sanja Podunavac-Kuzmanović, Lidija

Jevrić

Phenolic content and antioxidant capacity of oat and wheat sprouts FaBE2017_058

AthinaΤzora, George Τsangaris, Georgios Arsenos,

Anastasios Tsinas, Achileas Karamoutsios, Konstantina Fotou, Ioannis Skoufos

Inhibition of platelet aggregation, induction NK cell cytotoxicity and NO stimulation by

administration of goat milk

FaBE2017_065

Maldonado Mariela*, Fior Mariela and Perez Raúl. Replacement of sodium chloride by potassium chloride in olives. Looking for a healthy

and economic alternative in Argentina.

FaBE2017_082

Tsilfoglou Sotiria*, Petrotos Kostantinos, Stefanos

Leontopoulos, Hadjichristodoulou Christos, Tsakalof

Andreas.

A study on the enrichment of olive oil with natural olive fruit polyphenols FaBE2017_174

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