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6. 7. 7 7 7 7 7 . . . . . . , . . , . , , . . Abstract Mitsikaris Alexandros. Update on food in schools. Objectives - reach - interest - difficulties. Schools are an important link between the specialists and the target population for information on health education. Healthy food and a balanced diet contribute to a healthy lifestyle and proper child development, the enhancement of learning ability and of the performance of the child in school. In this paper, there is a brief presentation of the speaker's experience of campaigns in primary schools of Xanthi, in order to inform and raise awareness about nutrition issues. This program is implemented within hours of instruction and is targeted to students in fifth and sixth grade of primary school and their parents. It includes lectures supported by audiovisual means and at the end of each talk it is followed by questions and discussion. Also in this paper we refer to the program's objectives, the popularity that it has , the interest and the difficulties encountered.
7. 8. 8 8 8 8 8 1. Shape Your Familys Habits. Helping Kids Make Healthy Choices. National Institutes of Health (NIH), February 2013. http:/health.nih.gov/issue/Feb2013/Feature1. 2. Mary Story, Karen M. Kaphingst, Ramona Robinson-O'Brien, and Karen Glanz. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches. Annual Review of Public Health Vol. 29: 253-272. 3. www 2.e-yliko.gr/htmls/support/efivia/04.EPIPSI.pdf . 4. . , - , MSc. -: Keywords : diet schools health education childhood obesity