bY :SITI NURUL NADIA BINTI SAMINFAZEHA NASYA BINTI ABD MALIK

NURUL FARAHIN BINTI MOHD JOHARUDIN

PRECAUTION !

WATCH OUT !

Hygiene practice before cooking :ϡ Firstly , make sure we

wash our hands before cooking .

ϡ We also must to keep our hands and nails short to prevent from bacteria.

ϡ Makesure that our equipment in a clean .

ϡ Lastly , makesure we wear our apron to prevent dirty clothes .

PROCESS :STEP TO MAKE

BLUEBERRY CHEESE TART

THE IMPORTANT INGREDIENT OF BLUEBERRY CHEESE TART

INGREDIENT A : MAKE PASTRY 125 gm butter / margerin 60 gm icing sugar 1 egg (GRADE B) medium –

large size 240 gm flour

INGREDIENT B : FOR FILLING 250 gm cream cheese 50 gm icing sugar 20 gm butter (soften) tablespoon lemon

extraction 1 egg (GRADE B) blueberry

pie filling

STEP TO MAKE THE SWEET PASTRY :

Ƣ Beat the butter / margarine and icing sugar until creamy .

Ƣ Add the eggs , beat again .

Ƣ After that , add the flour . Ƣ Mix to form dough . Push

dough into the tart container . Press into a neat , neat .

Ƣ Trim the edges to stick a spoon or knife .

Ƣ Bake at 180˚C for 15 – 20 minutes .

Ƣ Wait a cool first and remove the tart mold .

STEP TO MAKE THE CHEESE FILLING :€ at cream cheese , butter

and icing sugar till fluffy .

€ Finally add the eggs and lemon juice extraction

€ Spoon cheese filling into piping bag and had pipekan into tart dough that has been burned before .

€ Garnish wish a blueberry filling over and arrange on the baking tray and bake at 180˚C for 10 minutes or filling just looks a bit dry .

PERFORMANCE

~ eNJOy yOUr mEal ~

cREatED bY:

THE END