Bienvenido, Bienvenue, 歡迎, 欢迎, Velkommen, Welkom, Καλώς ορίσατε, Shalom, Willkommen, Benvenuto, Aloha

monday Aug-01toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99

flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49

butcher & baker: rosemary flank steak flatbread sandwich / shrimp roll on hoagie $7.79urban market: grilled andouille sausage, jalapeno cilantro flank steak $7.99

chef's table: build your own, baked potato bar $4.99

tuesday Aug-02toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99

flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49

butcher & baker: chicken caesar wrap / fiesta flank steak on ciabatta $7.79urban market: honey mustard ham, oven roasted sirloin with chimichurri sauce $7.99

chef's table: build your own, baked potato bar $4.99

wednesday Aug-03toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99

flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49

butcher & baker: spicy shrimp on baguette / ham and gouda on pretzel bun $7.79urban market: grilled kielbasa sausage, honey hoisin pork loin $7.99

chef's table: build your own, baked potato bar $4.99

thursday Aug-04toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99

flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49

butcher & baker: teriyaki flank steak, grilled pineapple baguette / pork loin wrap w/pico $7.79urban market: bbq glazed pork ribs, herb crusted tri tip $7.99

chef's table: build your own, baked potato bar $4.99

friday Aug-05toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99

flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49

butcher & baker: flank steak wrap, bacon horseradish spread / roast beef on ciabatta $7.79urban market: grilled italian sausage, teriyaki glazed salmon $7.99

chef's table: build your own, baked potato bar $4.99

Insert Café name, logo here

café is open Monday - Friday I hours: breakfast 6:30am to 9:30am | lunch: 10:30am to 2:30pm

follow us: café450

general manager aaron caulk | aaron.caulk@compass-usa.comcatering manager jacquie nye | jacquie.nye@compass-usa.com

MENU

soupsmon: chicken florentine

tues: vegetarian chili

wed: stuffed baked potato

thur: clam chowder

fri: chicken noodle

What’s happening…

We changed our hours

Starbucks is now open

Mon - Fri from 5:30am to 5:30pm

Sat - 6:30am to 3:30pm

Sun - closed

NOW IN BLDG. 1

market d menu for the week of 8.1.16

hydrate ~ bottled 20 oz. water $1.25 w/ any sandwich

Look for our new chicken biscuit breakfast sandwich in market d

PIZZASpecials this week!

Tues – Sausage Wed – PepperoniThurs – Cheese

Monday

Rosemary Flank Steak Flatbread Sandwich

Shrimp Roll on Hoagie

Buffalo Chicken w/Ranch and Swiss on Egg Bun

Spicy Southwestern Ham Jalapeno Focaccia w/ Pepperjack Cheese &

Poblano Peppers

Turkey BLT Wrap

Tuesday

Chicken Caesar Wrap

Fiesta Flank Steak on Ciabatta

Tuna Salad w/ Crisp Lettuce on Wheat Bun

Pesto Chicken on Focaccia

Ham, Mushroom & Brie on Sourdough

Wednesday

Spicy Shrimp on Baguette

Ham & Swiss on Pretzel Roll

Chicken Parmesan, Marinara, Mozzarella Cheese on Hoagie

Shredded BBQ Beef on Country Bun w/ Slaw

Turkey& Provolone on Focaccia

Thursday

Teriyaki Flank Steak, Grilled Pineapple on Baguette

Roasted Pork Loin Wrap with Pico de Gallo & Guacamole

Chicken Salad w/ Grapes & Toasted Nuts on Soft Egg Roll

Bacon, Lettuce, Tomato & Cheddar on Ciabatta

Southwestern Turkey Jalapeno Focaccia w/ Pepperjack Cheese &

Roasted Red Peppers

Friday

Flank Steak Wrap w/ Bacon & Horseradish Spread

Roast Beef on Ciabatta

Roasted Pork Loin Wrap with Pico de Gallo & Guacamole

Shrimp Salad w/ Crisp Lettuce on Wheat Bun

Shredded BBQ Beef on Country Bun w/ Slaw

Menu subject to change

Aaron was born in South Dakota and moved to this

warmer climate in 1996. He has worked with Eurest for

9 years, and prior to that time worked at the Phoenician, a 5-Star resort here in the Phoenix area.

Aaron also did a 1-year program in England as an internship, at a 4-Star restaurant named the Vermont.

Aaron has a wife and 7-month old child. Aaron enjoys fishing and spending time with his family. Please stop

by the café and say “Hello”.

Aaron CaulkGeneral Manager

CATERING - THE FRESH FORK

We are excited to be able to offer catering throughout all of State Farm’s growth here at Marina Heights. Our goal is to provide to your catering needs.

We have expanded our menus and are now serving HOT FOODS, our general manager, Aaron Caulk, can work to provide any level of service. Our menu is always meant as a starting point as Eurest realizes the needs of our customers and that every event is special. The link for the Catertrax website is here below. CaterTrax makes your ordering easy and is connected to our staff here at Marina Heights.

https://marinaheights.catertrax.com/

Manager: Aaron Caulk(602) 690-0065

Guest Feedback – We want to hear from you As Eurest has begun services here in Marina Heights, we want to know how we can better serve you. Now that markets are open in buildings 2,3 and 4 we work to meet a variety of needs. That doesn’t mean we got everything just right, and your input can help us along our way. Additionally, café 450 is opened on 5/31. Aaron Caulk, the GM and Catering Manager Jacquie Nye, are available to discuss you dining needs along with your catering planning.If you are looking for something we don’t currently carry, please let us know. There may be options already available and we can help direct you to those. Our team works very hard to make sure we are providing great customer service and part of us getting better is knowing what is and isn’t working.Please feel free to draft an email to either manager, Aaron (café) or Rick (markets) via the addresses below. If you’d like to have us contact you, please let us know that as well.Thank you for your patronage and for your submissions. We really appreciate you taking the time to let us know!

Eric.Warchot@compass-usa.comAaron.caulk@compass-usa.com

Market Manager: Rick Warchot

(480) 966-3156

Café Manager: Aaron Caulk

(602) 690-0065

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greatest in the café!

Matt’s big breakfast

coming in the fall

eurest news

and

information

What’s new…The café is open for

business. Breakfast and

Lunch served daily M-F

from 6:30am to 2:30pm.

market b/c/d are open m-f

6:30am to 2:30pm offering

fresh sandwiches,

beverages and snacks.

markets are available 24/7

for your convenience.

want to know more about

eurest and compass

group? check us out at:

http://compass-

usa.com/Pages/Home.aspx